Okoroire Hot Springs Hotel in Waikato Menu

Lamb Rump $29.95
- cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
+ bacon + cheese $3.50
Cheesy Garlic Bread $6.50
Famous ‘Cock’ Burger $17.95
- crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
Chicken Parmigiana $28.95
- chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
+ chicken $3.00
BBQ Pork Burger $17.95
- our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)

Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF
Vietnamese name jim slaw GF $8.00
Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
Selection of Kohu road sorbet, 3 scoops GF VEGAN
200g PORK ribs, BBQ sauce $15.00

Poached or fried eggs $4
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo

Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
Fries $8
- chunky hand-cut fries w garlic a ioli [g f ]
Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
Fahrenheit ficelle $19
- grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
Salted caramel sundae $12
- vanilla bean ice cream, sticky date chunks, cashew sprinkle
Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25
Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream

Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
Stir fried Oyster sauce $17
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
Stir fried Garlic and Ground pepper $15
Pork $3
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
Prawns $3
Cashew nuts $2

Savoury Mince $16.00
- w poached egg
Eggs Poached or Fried $9.00
- w toasted ciabatta
BLT Bagel w honey mustard half portion $8.50
Toasted Bagel $8.00
- w cream cheese & preserves
Eggs Benedict w salmon $17.00
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Veggie Fritters $15.00
- w sour cream

Raita $3.50
-(H) $11.00
Butter Paneer $14.00
- Cubes of cottage cheese cooked in rich tomato gravy
Lamb Mushroom Masala $16.00
- Mushroom & diced lamb cooked with onion & tomato gravy
Vegetable Pakora $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
Goat Bhuna masala $17.00
- Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy
Butter Prawn $18.00
- Prawn cooked in rich tomato and butter gravy
Chicken Korma $16.00
- Tender Boneless chicken pieces cooked in ground cashew nut and gravy

Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
French Fries $10.00
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream

Korma (Chicken/lamb/Goat)
- A mild curry in delicious creamy and grounded cashew gravy
Mixed Pickle $2.50
Malai Kofta $14.50
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
Chicken $15
Masala (Scallops/Fish/Prawn)
- Scallops Cooked in creamy onion flavoured sauce
Peshawari Naan $4.50
Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream

Panang Curry
- A thick Panang curry, with fresh vegetables in coconut cream
Mixed Achar $3.00
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Spring Rolls - 6 pieces $6.90
- Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce
Mango Chicken $15.50
- Boneless chicken cooked in a mango and onion based gravy with aromatic spices
Fish Masala $18.50
- Boneless fish cooked in a rich tomato based gravy with ginger, garlic and spices
Singing Chicken $17.90
- Crispy honey chicken with vegetables and a spicy sauce.
Green Curry
- Medium hot green curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans

Nearby Sample Menus