Okoroire Hot Springs Hotel in Waikato Menu

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Okoroire Hot Springs Hotel in Waikato has no menu available, but can choose from many other options such as Prawn Crakers or Prawn Satay from NAKONTONG THAI RES and CAFE. Chicken Spot offers many options including Small chips and Gravy. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Chips and Wedges from . Wing Hing offers Waihi RSA and Battered fish.

Nearby Sample Menus

Eggs on Toast $12.90
- Eggs your way, toasted sourdough
-Seasonal greens
Smoked T-Bone 400g $38
- Cold smoked & char-grilled to your liking with chophouse seasoning
-Wholegrain
-add a fried egg $1.5
Hereford Prime Sirloin 300g $36.90
- Grass fed
-Garlic prawns (5)
-Mushroom risotto

All $11.90
4 Cheese Cheese
- Lots of mozzarella and parmesan cheese
3 Beef and Bacon
- Mushroom, seasoned ground beef, smoked bacon, red onion, whole milk mozzarella, BBQ & mayo swirl, BBQ sauce
5 Mordor Spicy Burger $7.90
- Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion
5 Authentic Butter Chicken
- Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce
1 Super Supreme
- whole milk mozzarella, smoked bacon, slow roasted ham, seasoned ground beef, fresh capsicum & juicy pineapple, olive, oregano, BBQ swirl, pepperoni and mushroom
Standard $18
- Pizza, Chis, Large drink
7 BBQ Chicken with Bacon
- whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base

Toasted Soy Mixed Nuts, Wasabi Peas $8
Omelette $18
- Smoked Salmon, Cream Cheese
Mushrooms, Tomato, Egg, GF Bread $3.5
Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
Mussels $16
- Green Thai Sauce, Crusty Bread
Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
Bacon + Eggs on Toast $9.5

Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
Smoked Chicken Toasted Sandwich (GF on request) $14.00
- Mainland toasted bread filled with smoked chicken, camembert, baby spinach and cranberry served with a salad or beer battered fries. Only available until 5pm.
Cinnamon and Maple Syrup GF $12.50
Seasoned Potato Wedges with bacon and cheese $12.00
Pork and Spiced Pomegranate Salad GF $19.00
- Pork belly slowly cooked and served with sauteed kale and garlic, tossed with cherry tomatoes, baby kumara, sesame seeds and topped with a poached egg.
Toasted Bread with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter for sharing, add marinated feta, mixed olives, chorizo, stuffed peppadews andor blue cheese to your bread selection.
Lamb Loin and Broccoli Salad (GF o request) $28.00
- Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
Chips $3.00

Stir fried Oyster sauce $17
Stir fried Garlic and Pepper $15
- with onion, carrot on rice
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
Beef $3
Stir fried Cashew nuts $17
Satay $15
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef

Add mozzarella, pesto & caramelised onion
The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
+Handmade conserves or marmalade $8.00
Spinach $3.00
Salmon $4.00
Add bacon $14.00

Chips (min) $ 2.50
Chicken Chippies $ 4.00
Nuggets $ 0.80
Mussels $ 1.50
Lasagne $ 3.00
Vege Steak Rolls $ 3.00
Bacon Burger $ 7.50
Steak Burger $ 7.50

Fruit salad with maple syrup, cream and raspberry dust $14.50
Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
- Samon $18.50
CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce

Prawn Salad $15.00
- prawn cutlets on rocket with avocado and a lemon mayo
- Add smoked salmon $20.00
Hot Donuts $5.50
- Sprinkled with sugar & served with vanilla ice cream
Ice Cream Sundae $5.50
- 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
Ribs & Wings $26.00
- 1/2 kilo ribs and 1/2 kilo buffalo wings
Cheesy Garlic and Rosemary Pizza Bread $8.00
O'Malley's Scotch Fillet $31.00
- 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
Lemon Meringue Pie $14.00
- With creamy vanilla ice cream

BEEF ROGANJOSH $16.00
- Diced beef cooked in fine onion tomato gravy with spices and herbs
CHICKEN JALFAREZI $16.00
- Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
GOSHT MADEIRA $18.00
- Boneless lamb in red wine laced curry
BOMBAY ALOO $14.00
- Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
LAMB ROGANJOSH, BEEF VINDALOO, BUTTER CHICKEN, CHICKEN KORMA(CHOOSE ANY 2)
GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
PRAWN MAKHANWALA $18.00
- Prawns cooked in rich tomato and butter gravy
SWEET MANGO CHUTNEY $3.00
- Popular Indian condiment

Market Fish $37
- Explained by your wait staff
-per 60gm serving $16
-tempura with soy mirin and seaweed salad $24/48
-flambéed with cointreau $21
-Seasonal greens with herb butter $8
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-Cos leaves, bacon, chive, blue cheese, crouton $8
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip

Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits

Watties Spaghetti
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
Olive Oil
Caramelized Onion
Pork & Thyme Meatballs with Spicy Sauce $7.5
Cheese
Chicken Tenders $8
Rosemary