Okoroire Hot Springs Hotel in Waikato Menu

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Okoroire Hot Springs Hotel in Waikato has no menu available, but can choose from many other options such as Prawn Crakers or Prawn Satay from NAKONTONG THAI RES and CAFE. Chicken Spot offers many options including Small chips and Gravy. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Chips and Wedges from . Wing Hing offers Waihi RSA and Battered fish.

Nearby Sample Menus

Char-grilled Asparagus $15
- Smoked butter, broad beans, parsnip, gruyer cheese
-Dijon
Sauces $3
Freshly Baked Loaf $12.50
- Sunflower and honey loaf, garlic & herb butter
Roast Pumpkin, Kumara Salad $22.50
- Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
Fish & Chips $19.90
- Salad greens, tartare sauce
Smoked T-Bone 400g $38
- Cold smoked & char-grilled to your liking with chophouse seasoning
Omelette $16.90
- Bacon, mushroom, cheese, toasted sourdough

Veg Falafel Reg $10.00 Large $14.00
Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
Chicken Reg $10.50 Large $14.50
Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
Moussakka N A
Veg Falafel Reg $10.00 Large $14.00
Veg Falafel Reg $9.00 Large $10.50
Veg Falafel Reg $9.00 Large $10.50

Oven baked beer battered fries $6.50
- with plum or tomato sauce
Soup of the day $11.50
- with garlic bread
Oven baked beer battered fries $7.50
- with aioli or sour cream
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Coromandel mussel chowder $15.50
- with garlic bread
Fettuccine $16.50
- with tomato, caper and olive sauce
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll

Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
Counter / Cabinet Food

Sliders, ask your server what flavour they are today $18
-Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
-Two Choices $25
-Ice cream or sorbet, ask your server what flavour they are today $8
Calamari, coriander and cashew pesto $14.50
-One Choice $14
Polenta chips, roasted garlic, parmesan mayo $11
Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17

Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
All Meals Served With Roast Vegetables
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Soup of the day $12
- homemade by the chef packed with yummy stuff
Fluffy pancakes with greek yoghurt and maple syrup $12

TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
CREAMY MUSHROOMS $6.00
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
BALSAMIC TOMATO $4.00
POTATO HASH CAKE $4.00
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli

Fish bites with curly fries $10.90
Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
Chicken tenders with curly fries $11.90
Eggs Benedict Bacon $16.90
- Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Toast $2.00
Jailbar Burger $20.70
- Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish

Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
-Roast potato wedges
-Add bacon $5.00
-With homemade baked beans $16.00
-With salmon $19.00
Gluten free bases available please add $5.00
Please advise us of any specific dietary requirements
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread

Hawaiian burger $5.00
Bacon and egg burger $5.50
Fish cake $2.00
Carton of kumara chips $3.50
Carb stick $1.20
Combination fried rice $14.00
Beef fried rice $12.00
Sausage $1.80

Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
Seafood Chowder & Toast $18.50
Bacon & Eggs Classic $16.50
Ham & Cheese Rolls, with Fries or Salad $9.50
- Berry fruit and Banana $16.00
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
-With your choice of Bacon & Banana or $16.50
Gourmet Angus Burger & Fries $19.00

Chicken Breast Pita(regular/petita) $10.90 / $8.90
Falafel (V) Pita(regular/petita) $10.90 /$8.90
The Family Feast $40.00
Super Vege (3 Fillings) $4.00
Roast Beef Salad (regular/petita) $10.90 / $8.90
Brownie $2.50
Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
Chicken Caesar Pita (regular/petita) $11.50/ $9.50

Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing

Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>

Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
Sirloin Steak, Chips & Eggs $17.00
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
All burgers served w/chips N/A
Soup of the Day $11.00
- Served with hot bread rolls