Okoroire Hot Springs Hotel in Waikato Menu

Okoroire Hot Springs Hotel in Waikato has no menu available, but can choose from many other options such as Prawn Crakers or Prawn Satay from NAKONTONG THAI RES and CAFE. Chicken Spot offers many options including Small chips and Gravy. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Chips and Wedges from . Wing Hing offers Waihi RSA and Battered fish.

Nearby Sample Menus

Katsubi Donburi (sample menu)
  • Prawn Tempura
    • Udon
  • Teriyaki Tofu $14.50
    • Don
  • Teriyaki Chicken
    • Udon
  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Chicken $14.50
    • Don
  • Teriyaki Salmon $16.50
    • Don
  • Regular Donburi & Coke Combo $15.00
  • Curry Chicken $15.50
    • Katsu Don
Pokeno Bacon Resturant Mercer (sample menu)
  • Pork Meal $19.50
    • Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
  • Fries (small) $3.00
  • Bacon and Mushroom Roll $8.00
  • -Upgrade with Sausage and Hash Browns $12.00
  • Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
  • Sausage in a Roll with Cheese and Fried Onion $5.00
  • Treat $11.00
    • 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
  • Scrambled Eggs and Bacon on Toast $9.00
Umu Cafe (sample menu)
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Side salad $5.50
  • Chicken, mushroom and green pea fettuccine $17.50
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
Pare's Power Pizza (sample menu)
  • Chicken cranberry $12 / $15
    • Roast chicken, cranberry sauce
  • Cheesecake $3
  • Garlic pizza bread $8
    • With cheese
  • Chicken & apricot $13 / $16
    • Roast chicken, apricots, BBQ swirl
  • Pare's famouse seafood chowder $12
    • With crab, shrimbs, mussels and salmon
  • Premier chicken nuggets 6 pack $6 / 12 packs $9
  • B&T $11 / $14
    • Bacon & tomato
  • Italian $11 / $14
    • Salami, olives, capers, onions
Workman's Cafe Bar (sample menu)
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Pasta $30
    • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
  • Dessert Available To All Guests With Clean Plates
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • Steak sammie topped with hot cheese foam and caramelised onion. $18
    • Served with fries and allioli
  • Seafood chowder $18
    • scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
The Green Dragon Inn (sample menu)
  • Soup of the day $8.00
  • Scone $3.50
  • Homemade Stew $10.00
  • Ploughman Sandwich $6.00
  • Muffin $4.00
  • Cold Pork Pie $6.00
  • Beef and Ale Pie $6.00
  • Fresh Baked Cookie $3.00
The Shire's rest cafe (sample menu)
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Fries $6.50
    • With aioli and tomato sauce
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Whangamata Pizza & Takeaways (sample menu)
  • BBC $21.00
    • Bacon, double chicken, BBQ sauce
  • Apricot Chicken $22.00
    • Apricot slices, camembert, chicken, apricot swirl
  • Bulldozer $21.00
    • Ham, salami, mushroom, pineapple, tomato, garlic
  • Enchilada $13 Sm / $16 Lge
    • Corn tortilla, beef, beans or chicken on rice, salsa, cheese
  • Chicken Delight $23.00
    • Cranberry sauce, mango slice, camembert, chicken, cashew nuts
  • Meat $19.00
    • Spicy beef, ham, salami, bacon, onion
  • Under the Sea $21.00
    • Octopus, mussels, clam, squid, shrimp
  • Family Size Nachos $13 Sm / $16 Lge
Harbour View Hotel Bar and Restaurant (sample menu)
  • Sides/ Extras
  • Pride $19.00
    • Tomato base, mozzarella, chicken, capsicum, onion, olives, parmesan
  • Hawaiian $18.00
    • Tomato base, mozzarella, bacon, pineapple, capsicum
  • Our own toasted muesli $12.00
    • A combination of coconut, nuts and dried fruits. Served with fresh fruit, yoghurt and berry compote
  • * tomato and parmesan
  • Mushrooms $5.00
  • Antipasto - Perfect to share $30.00
    • homemade bread, a selection of cured meat and fish accompanied by mediterranean cheeses and dips
  • Prime rump steak
Mini India (sample menu)
  • GOAT MASALA $17.50
    • Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
  • PRAWN MAKHANWALA $18.00
    • Prawns cooked in rich tomato and butter gravy
  • KEEMA NAAN $5.00
    • Naan stuffed with lamb mince and light spices
  • CHICKEN TIKKA MASALA $16.00
    • Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
  • ALOO GOBI $14.00
    • Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
  • PRAWN JALFAREZI $18.00
    • Prawns cooked with capsicum, onion and tomato gravy
  • PANEER KADAI $15.00
    • Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
  • RICE & NAAN BREAD PLUS CHOOSE $36.00
Kaimai Cheese Company Cafe (sample menu)
  • Gourmet Angus Burger & Fries $19.00
  • Bowl of Fries $7.00
  • American Style Pancakes
  • Chinese Chicken Salad $17.00
    • A great blend of Asian style
  • "Old School” Lambs Fry & Bacon $16.00
  • Kaimai Steak Sandwich & Fries $23.00
    • Topped with Kaimai blue cheese
  • Mini Breakfast $16.50
  • Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
Monsoon Splash Of Spice (sample menu)
  • Butter (Scallops / prawn)
    • Scallops cooked in creamy tomato flavoured sauce
  • Onion & Peas Rice $10.00
  • Scallops $19.50
  • Korma (Chicken/lamb/Goat)
    • A mild curry in delicious creamy and grounded cashew gravy
  • Butter Naan $4.50
  • Mixed Pakora $6.00
    • Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
  • Tandoori Chicken (Half/Full) $12.00/$18.0O
    • Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
  • Mint Chutney $2.50
Mercury Bay Club (sample menu)
  • Chocolate Mud cake $8
  • Self saucing Sticky date pudding $8
  • ALL MAIN MEALS COME WITH SALAD & FRIES
  • Warm white chocolate pudding $8
  • Toasted Sandwiches (two fillings) $6
    • Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
  • Vege Burger $10
  • Snack Basket $13
    • 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
  • All our burgers are served with fries
Deejays Gourmet Griller Ltd. (sample menu)
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • CHICKEN TENDERS AND FRIES
  • FRUCOR DRINKS RANGE
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • BACON AND EGG OR BLT
  • HOT POTATO FRIES
Hotties (sample menu)
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
  • Kumara chips $7
    • with tomato sauce
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Homemade tartare, aioli or mayo $1
  • Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Okoroire Hot Springs Hotel

Okoroire Hot Springs Hotel

location

Address

18 Sommerville Rd, Tirau, South Waikato

phone

Phone

078834876

email

Email

None

clock

Opened hours

Mon - Sun 12.30am - 2pm, 5.30pm - 8.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Quick Bites

Location
18 Sommerville Rd, Tirau, South Waikato
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