Olive Tree Cottage in Tauranga Menu

Olive Tree Cottage in Tauranga has no menu available, but can choose from many other options such as Donuts or Fish from Spudz Cafe. CuzzieBro Burgers offers many options including The Big Cuzzie Burger (Beef / Bacon) and The Big Cuzzie Burger (Beef / Bacon). Dui's Restaurant of fine Thai Cusine includes a wide range like PhoPia or Pra Chan Kra Dard. Scallop and Beef from . Oppie's Fish & Chips offers Subway and Sweet Chilli.

Nearby Sample Menus

  • Vegetarian Burger (V) $19.90
    • Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
  • BLT (GF) $15.90
    • Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
  • Hawaiian $17.50
    • Smoked ham, napolitana sauce, mozzarella and pineapple
  • -add bacon $4.50
  • Hawaiian Burger $20.90
    • Our original Dixie Brown Burger topped with melted cheese and pineapple
  • Roast Chicken and Mayonnaise Toasted Sandwich $15.90
    • Shredded roast chicken breast, creamy aioli served with seasoned fries
  • South Island Salmon $19.90
    • Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
  • Soup of the Day (GF) $10.90
    • Always fresh, always homemade, always delicious, served with garlic bread
  • Tandoori salad $10.00
    • Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing
  • Saag $16.00
    • Delicious meat cooked with light spiced herbs and fresh spinach puree
  • Chocolate naan $4.00
    • Naan stuffed with kiwi/maori /indian favorite chocolate
  • Beef mushroom masala
    • Sauteed mushroom cooked with diced beef in medium spiced gravy
  • Chicken balti $16.00
    • Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
  • Mango chicken $16.00
    • Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
  • Navrattan korma $13.00
    • Nine kinds of mix vegetables cooked in creamy white gravy.
  • Saag aloo $13.00
    • Potatoes cooked in fresh spinach puree
  • Chicken korma $16.00
    • Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Chicken balti $16.00
    • Marinated chicken pieces cooked with onion, capsicum and chiefs special spices, garnished with fresh coriander
  • Butter scallops $19.00
    • Fresh scallops cooked with the variety of spices and creamy tomato gravy
  • Prawn pakora $12.00
    • King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
  • Palak paneer $14.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach.
  • Karahi chicken $16.00
    • Chicken pieces cooked with ginger, garlic and great spice.
  • Daal makhani $14.00
    • Whole lentils on a slow fire overnight, finishing with great spice.
  • Lamb pumpkin and mushroom curry $17.00
    • Diced lamb cooked with pumpkin, mushroom and chiefs special gravy.
  • Stand by your Lamb $36
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Judge Roy Bean Dip $11
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Buenos Nachos $19
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Redneck Ribs (six / nine / twelve) $19 / $28 / $37
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5
  • Judge Roy Bean Dip $11
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Creme Brulee $12
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Rockin' Ribeye $38
    • 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
  • The Wagon Wheel $40
    • Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
  • COMBINATION CHOW MEIN
  • CHICKEN WITH VEGES $11.00
  • (CHOP SUEY - NO NOODLES)
  • SQUID RING $0.70
  • PORTERHOUSE STEAK $7.50
  • BACON & EGG $5.00
  • SHRIMPS $12.00
  • SHRIMP $4.00
  • Salmon Temaki (GF) $16.00
    • Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
  • Add Mushrooms $5.00
  • Tiramisu (Pick Me Up!) $13.00
    • House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
  • Green Thai Chicken Curry (GF) $27.00
    • Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
  • Potato Croquettes (GF) $18.00
    • Potato & Tapioca Croquettes, Smashed Egg, Edamame, Wilted Summer Greens, Cherry Tomatoes, Chili, Satay Sauce
  • Add Potato Hash $6.00
  • Fries, Sea Salt, Roast Garlic Aioli $8.00
  • Add Avocado $4.00
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
  • Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
  • Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
  • Pancetta crouquettes, roasted capsicum relish $12.00
  • Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
  • Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
    • smoked beetroot sauce
  • Beetroot gnoochi $28.00
    • roasted button mushrooms, goats cheese beetroot foam, walnuts
  • Obr Supreme S $18 M $23.50 L $26.50
    • A Little of Everything From Above, Excluding Seafood
  • Hot Smoked Salmon $29.50
    • Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
  • Before Ordering Please Advise of Any Dietary Requirements
  • Pizza Breads $14.50
    • Onion Jam & Blue Cheese
  • Classic Chicken S $18 M $24.50 L $27.50
    • Smoked Chicken, Bacon, Cranberry & Brie
  • $15 Per Child - Under 12 Years Only.
  • Cajun Spiced Seafood $29.50
    • Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
  • Pizza Breads Gf $19
    • Onion Jam & Blue Cheese Garlic & Parmesan Anchovies, Olives, Capers & Mozzarella Medium Size Only
  • Grilled Mussels - can be made g/f $16.00
    • With Moroccan and tomato chili butters
  • Scallops g/f $16
    • With spiced mango, lemon, matcha cream & harakeke crisp
  • Eye Fillet g/f $38.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Scotch Fillet $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Venison gf $36.00
    • Parsnip, parfait with liquorice and dark cherry sauces
  • Pear and rocket salad
  • Creme Brulee $16.00
    • with feijoa, basil meringue and kapiti ice cream
  • Raspberry White Chocolate Truffle Cheesecake $16.00
    • Raspberry, macadamia nuts, ice cream
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Kids Hot Cakes $9.50
    • 3 hot cakes, bacon, banana and maple syrup
  • Prawn $24.00
    • Garlic tiger prawns, cherry tomatoes, feta, caramelised onion and fresh coriander
  • Crispy Coconut Prawns $18.90
    • With grilled lemon and a sweet chilli and lime aioli
  • Snapper Filo Parcel $32.90
    • Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
  • Moroccan $23.50
    • Cumin dusted lamb rump, sundried tomato, olives, red peppers, feta and fresh mint, kumara chips
  • Grilled Chicken Burger $19.00
    • Honey, lime and dill marinated chicken breast, streaky bacon, brie cheese, spinach, tomato, guacamole, aioli and fries
  • Angus Scotch Fillet $35.90
    • 300gm angus prime, grilled to your liking and accompanied with beer battered fries, house salad and a choice of sauces: creamy mushroom / blue cheese / pepper corn demi glaze
  • Phoenix Caesar Salad $24.50
    • Cos lettuce, grilled chicken, bacon, poached egg, parmesan, croutons and anchovies served in our own creamy anchovy, caper and garlic caesar dressing
  • Pasta of the Day
    • See our Chef's special board
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Soup of the Day $12.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • crispy bacon $16.50
  • - with fresh tomato, avocado & pesto $10.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Garlic Bread $10
  • -Roasted veges with feta, spinach, pesto and mozzarella
  • Parmesan and Pesto $10
  • * Gluten free pizza bases available add $4
  • -Mount Margarita, vine ripened tomatoes, basil and mozzarella
  • Spice Rubbed Roast Beef $17.50
  • -Chicken, beetroot chutney, cashew, brie and mozzarella
  • Mixed Meat (with chicken and roast beef) $21
  • -Wild loaf
  • -Parsley pesto
  • Cinnamon waffles (V)(GF)(RSF)
  • Toasted banana loaf (V)(GF)(RSF)
  • Miso noodle bowl (V)(GF)
  • Lemongrass and kumara hash (V)(GF)
  • -Salmon
  • -Free range eggs
Olive Tree Cottage

Olive Tree Cottage

location

Address

247 Joyce Road, Pyes Pa, Tauranga, New Zealand

phone

Phone

075430380

clock

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
247 Joyce Road, Pyes Pa, Tauranga, New Zealand
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