Address
120 Grange Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
Ollies Eataways in Tauranga Menu
Are you the owner? Manage this listing for free.
Ollies Eataways in Tauranga has no menu available, but can choose from many other options such as Butter Chicken or Tikka Masala from Shamiana Indian Restaurant. PeeJays Coffee House offers many options including Selection of toast and Toasted Bagel. Subway - Greerton includes a wide range like Ham or Veggie Delite. Soup of the Day and Seafood Chowder from . Hennessy's Irish Bar offers Sushi Time and Teriyaki Chicken.
Nearby Sample Menus
- -Gluten free pizza bases are available $4.00 extra
-
BLT (GF) $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
- All burgers are served with seasoned fries and golden onion rings
-
Chilli Chicken Noodles (V) $18.90
- Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
- (V) = Vegetarian available / GF= Gluten free available
-
Griddle Corn Cakes $18.90
- Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
-
Bacon and Avo Bagel (GF) $15.90
- Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
-
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
-
●Open Kebabs
- Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
- ●Sweets
- -Gluten Free Pizza Base Add $3.50 extra
- -Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14
-
-Chicken Satay $16.00
- Chicken satay, red onion and mozzarella topped with lettuce, tomatoes and garlic yoghurt
-
-Bacon $16.00
- Bacon, tomato, red onion, mushroom and mozzarella
-
●Pilav Ustu Meals
- Served on rice Turkish bread and your choice of sauces
-
-Olive Bread $7.00
- Crushed black olives topped with feta cheese
- SCALLOP OYSTER SAUCE $14.00
- STEAK, PINEAPPLE, MUSHROOM AND VEGES $12.00
- 4 HOT DOGS
- CHEESE $2.60
- SQUID RING $0.70
- STEAK & ONION PATTIES $2.50
- STEAK $10.50
- BANANA FRITTER $1.80
-
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
-
Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
-
Buttermilk Waffles $15.00
- Waffles, Honey, Ginger, Crème Fraiche, Mango Compote
- Crispy Tofu (GF) $12.00
-
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
-
Toasted Grains and Apple $15.00
- Toasted Granola, Apple, Passionfruit, Berries, Coconut Yoghurt, Mango Jelly
- Add Mushrooms $5.00
- Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
- 22. Rogan Josh $10.90 / $12.90
- 50. Butter Prawn $14.99
- 54. Chips $2.99
- 71. Mango Kufti $3.00
- 6. Tandoori Broccoli $9.59
- 42. Chilli Chicken $13.99
- All time favourites - Small / Large
- 40. Goat Curry $14.99
-
Lamb Cutlets $32.50
- Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
-
Chicken Breast $31.00
- Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
-
Dark Chocolate mud cake $12.00
- served with a rich dark chocolate sauce forest berry compote & whipped cream
-
Pork Fillet $31.50
- Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
-
Warm sticky date pudding $12.00
- served with a warm butterscotch sauce whipped cream & berries
-
Homemade cheese cake $12.00
- waiter to advise
-
400g Rump $35.00
- Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
-
Fish of the Day $33.00
- Your waiter will advise
-
Chilli Chicken $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
-
Waffles $14.00
- With bacon, banana & maple syrup
-
Onion Rings $9.00
- With smoked chipotle mayo
- Cheeseburger with Fries $12.00
-
Beer Battered Fries $9.00
- With garlic aioli
-
Eggs Any Way $9.00
- With toasted ciabatta
- Hot Waffle with Cinnamon Sugar $5.00
-
Sweet Passion $8.00
- A delightful spread of passion fruit & Luscious lemon curd
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- Breakfast Stack (Vegetarian) $16.00
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- -With Bacon $15.50
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
-
Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
-
Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
-
Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
- Plain Rice $5.00
-
Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
-
Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
-
Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
- Prawn Masala $16.00
- Beef Korma $12.00
- Vegetable Zafri $10.00
- Noodles $10.00
- Garlic Dhal Reg $7.50 L $12.00
- Lamb Madras $13.00
- Mango Lassi $4.00
- Plain Naan $2.00
-
-Cheese and Garlic $5.00
- Plain flour bread stuffed with cheese and garlic
-
Saagwala Chicken /Lamb / Beef
- Chicken or lamb or beef cooked in mild puree of fresh creamy spinach & spices
-
Butter Scallops $20.99
- Scallops fried in herbs. Finished in creamy tomato flavoured curry served with rice & garden green
- - B $15.99
-
-Garlic Naan $3.50
- Plain flour bread garnished with garlic
-
Chicken Tikka Small(4pcs) $11 / Large (8pcs) $20
- Chicken marinated in spicy yoghurt and tender baked in tandoori oven
-
Chicken Jalfrezi
- Marinated pieces of chicken cooked with spices onions tomato & mixed vegetables
- - B $15.99
-
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
-
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
-
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
-
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
-
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
-
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
-
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
-
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
-
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
-
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
-
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
- -Plain $7.90
-
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
-
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
-
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
-
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
-
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
-
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
-
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
-
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
-
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
-
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
-
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
- Mixed Vegetable Pickle - Achar. $3.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Onion Salad $3.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Basmati Rice - Plain, steamed Basmati rice. $4.00
Ollies Eataways
Phone
075769862
Opened hours
Monday: 12:00 AM – 9:00 PM, Tuesday: 12:00 AM – 9:00 PM, Wednesday: 12:00 AM – 9:00 PM, Thursday: 12:00 AM – 9:00 PM, Friday: 12:00 AM – 9:00 PM, Saturday: 12:00 AM – 9:00 PM, Sunday: 12:00 AM – 9:00 PM
Price
None
Type
None
Service
Counter Service
Cuisine
Asian , Chinese , European , Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
120 Grange Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Asian Menus
- Tauranga Chinese Menus
- Tauranga European Menus
- Tauranga Fast Food Menus
- Bay of Plenty Asian Menus
- Bay of Plenty Chinese Menus
- Bay of Plenty European Menus
- Bay of Plenty Fast Food Menus