O'Malley's Bar & Grill in Manawatu-Wanganui Menu

O'Malley's Bar & Grill in Manawatu-Wanganui has no menu available, but can choose from many other options such as Muesli (Gluten Free) or Eggs any style from Corinthian Cafe. Club Sandwich Lunch Cafe offers many options including (Includes two pieces of toast, tomato, coffee or tea) and Sausage and Egg. Jasmine Thai Takeaway includes a wide range like Thai Spring Rolls (6) or Thai Style Fried Tofu. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant offers Energy Bakery and Cosmo's Drum.

Nearby Sample Menus

Murray's Irish Bar (sample menu)
  • Dukka Coated Rack of Lamb 30.0
    • On roasted garlic mash, with tomato and parmesan filo tart, tzatziki, and a thyme and rosemary jus
  • Steak and Salad Tortilla Wrap
    • Served with fries
  • Snack Platter 22.0
    • 4 each of samosas, spring rolls, onion rings, chicken bites served with potato wedges and 2 dips.
  • Garlic Ciabatta Bread 8.0
  • Bruschetta 10.0
    • Garlic bread, topped with basil, tomato, feta and balsamic dressing
  • Chicken and Chickpea Curry
    • Served with rice
  • Seafood Platter 26.0
    • 3 each of fish bites, prawn cutlets, crumbed scallops, mussels, and squid rings, served with fries and tartare sauce
  • Chicken Tenders
    • Fresh crumbed chicken tenders with chips and tomato sauce
Thai Mekong Restaurant (sample menu)
  • Pad Kee-Maow (*For those who like a bit of heat)
    • A spicy basil sauce stir-fried with egg, basil leaves, chilli, carrot, pak choy, cabbage and broccoli.
  • Pad Phak Raum Met (the vegetable)
    • A combonation of fresh vegetables stir-fried with oyster sauce.
  • Pad Phieaw Wann (the sweet & sour)
    • Stir-fried choice of meat with sweet and sour sauce, onion, spring onion, tomato, pineapple and cucumber.
  • CHOICE OF:
  • Pad Moo Grob (the crispy pork) $13.50
    • A special combonation of red, green and yellow curry paste, stir fried with coconut cream, lemongrass, kaffir lime leaves, capsicum, green beeans, khachai (Thai herb) and courgette.
  • Pla MerkTodd $8.80
    • Deep fried home made salt & pepper squid served with lemon wedge and sweet chilli sauce.
  • Pad Si-Ew
    • Flat rice noodles stir-fried with dark sweet soya sauce, broccoli, pak choy, cabbage and carrot.
  • Pad Khing (the ginger)
    • Ginger stir-fried with oyster sauce, garlic, black fungus mushroom, celery, onion and mixed fresh vegetables.
Table 188 (sample menu)
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • House fries $8.50
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • Saffron tagliatelle $20.00
    • Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Arranged Marriage (sample menu)
  • Chicken $16.50
  • Cauliflower Manchurian $15.00
    • Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
  • Thattudosa $5.50
  • Chutneys $3.00
  • Ghee Dosa $9.00
    • A plain dosa flavoured with clarified butter
  • Coconut Rice $5.50
  • Chicken 65 $10.50
    • Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
  • Kerala Paneer Curry $15.00
    • Creamy tomato simmered with light spices, studded with home-made cottage cheese
BurgerFuel (sample menu)
  • THUNDERBIRD $10.90
    • Free Range Grilled Chicken Breast, Sliced Jalapenos, Salad, Relish and Free Range Chipotle Aioli
  • MOTOBITES $6.90
    • Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites With Free Range Lemon Aioli Or Chipotle Aioli Dip
  • FORD FREAKOUT $12.70
    • 100% Pure Grass Fed Beef, Tasty Bacon, Smashed Avocado, Salad, Relish And Free Range Aioli
  • HOKEY POKEY ICE CREAM $3.90
    • Sweet chunks of toffee floating in a dreamy cloud of delicious ice cream
  • BACON BACKFIRE $12.90
    • Free Range Grilled Chicken Breast, Tasty Bacon, Melted Brie, Salad, Relish And Free Range Aioli
  • CHICKEN FENDERS $7.90
    • Free Range Grilled Chicken Seasoned With Sea Salt, Garlic and Rosemary With Free Range Lemon Aioli Or Chipotle Aioli Dip
  • CHOOK ROYALE $7.20
    • Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun
  • C N CHEESE MKII $12.50
    • 100% Pure Grass Fed Beef, Melted Cheddar, Creamy Mascarpone, Grated Parmesan, Salad, Relish and Free Range Truffle Aioli
Orlando Country Estate (sample menu)
  • Sautéed mushrooms (GF)(V) $17.50
    • Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
  • Strawberry & nutella crepes (GF) $17.00
    • Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
  • -Salmon
  • Summer muesli (DF ) (V) $16.00
    • Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
  • -Add bacon
  • -Bacon
  • Grilled lamb salad (V) $23.90
    • Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
  • -Mushroom/Tomato
bombay masala indian takeaways (sample menu)
  • Pickle $1.50
  • Sweet & Sour Chicken/Lamb/Beef $8.99
  • Curry Chicken/Lamb/Beef Wrap $8.99
  • Chicken Nuggets & Chips (6 pieces) $5.49
  • Cheese & Garlic Stuffed Lamb Sheek Kebab Wrap $9.99
  • Fish Cake with Chips (2 pieces) $5.99
  • Kadhai Chicken / Lamb / Beef see above
    • Oven cooked meat tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
  • Paneer Wrap $7.99
Spice Guru (sample menu)
  • Lamb korma $12.99
    • Lamb cooked with cream and ground cashew nut gravy
  • Indian Pizza $7.99
    • Indian naan bread stuffed and topped with roasted chicken, onion, capsicum and cheese >>
  • Garlic Naan $3.49
    • Naan topped with garlic butter
  • Daal makhani $9.99
    • Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander
  • Lamb Rogan Josh $11.99
    • Diced lamb cooked with fine onion gravy and garnished with fresh spices
  • Potato Paratha $4.99
    • Naan stuffed with grated potato and herbs
  • Chicken korma $11.99
    • Chicken cooked with cream and ground cashew nut gravy
  • (All naans will be baked fresh on your order in tandoori oven)
La Quattro (sample menu)
  • Patata Bravas (GFo) $9.00
    • With chorizo salsa, chipotle crema, micro greens
  • Salsa Roja (V, GF) $8.00
    • With house made corn chips
  • Soft Shell Tacos Gluten Free Option $1/ Not Good For Sharing
  • Chipotle Chicken $7.00
    • With jalapeno crema, apple, parsnip chips, candied pepitas
  • Guacamole (V, GF) poa
    • With pico de gallo, cilantro, peanuts corn chips
  • Turmeric Prawn $8.00
    • With lime crema, pineapple pico, micro greens, spiced peanuts
  • Suicide Bomber Chicken $25.00
    • With lime rice (seriously hot seriously tasty)
  • Beetroot Slaw $17.00
    • With bitter greens, carrots, cucumber milk, almonds, feta
Mud Ducks (sample menu)
  • Classic eggs benedict $14.00/ $18.00/ $22.00
    • Your choice of bacon, salmon or ham. with one, two or three eggs. Served on english muffin with creamy hollandaise and house made relish
  • Pancake stack $18.00
    • Fluffy pancake stack with summer berry compote and fresh whipped cream
  • Crispy Bacon $4.00
  • Muesli $12.00
    • House made granola served with berry compote and milk
  • Venison Burger $24.00
    • House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
  • Thai Green Curry $17.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Chicken )
  • Smoked Salmon $6.00
  • Crispy bacon $4.00
Sugar Plum Cafe (sample menu)
  • -Small $14.00
  • French Toast or Hot Cakes GF option $16.50
    • Served with bacon, banana, maple syrup and whipped cream
  • Pasta $16.50
    • Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce
  • Steak Sandwich GF Option $19.50
    • Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.
  • - Add On: Bacon and melted cheese. $13.50
  • Vegetarian Stack GFO $17.00
    • Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
  • Fries GF $6.50
    • Bowl of fries served with aioli or tomato salsa
  • BLT GFO $13.50
    • Bacon, lettuce and tomato on a crusty ciabatta
Mischief on Guyton (sample menu)
  • Please do advise staff of allergies as not all ingredients are listed
  • SPREAD YOUR Bread $11.00
    • toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
  • BENE TRUE STORY(GF) $19.00
    • 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
  • AMUSEME ON GUYTON(GF)(DF) $10.00
    • whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
  • VEGOMANIA $19.00
    • herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
  • EGGS ANYWAY $15.00
    • 2 eggs your way w/ bacon
  • CHICKEN LITTLE(GF) $21.00
    • warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
  • Gluten free bread $2.00
The Bee's Knees Cafe (sample menu)
  • Soup of the Day $12.50
  • Big Breakfast $20.00
    • Kransky's bacon, eggs, tomato, avo & toast
  • Avo & Tomato on Toast with 1 Egg $10.00
  • Raisin Toast - 2 slices $4.00
  • Big Rolls $7.50
  • Pancakes with Banana & Bacon $10.00
  • Wraps $7.50
  • Sweet and Savoury $4.50
Masonic Hotel Restaurant (sample menu)
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
Bellas Cafe (sample menu)
  • Chilli Cream Mussels $20.50
    • Steamed Mussels in Shell, Spiked with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
  • Seafood Risotto $29.00
    • Seared Fish, Scallops, Calamari and Prawns in Lemon Arborio Rice, Finished with Butter, Herb Greens and Shaved Parmesan
  • Chicken Roulade $37.00
    • Porty Apricot, Cream Cheese and Prociutto on Roasted Swede Puree and Chargrilled Broccoli
  • Char Grilled Chicken Salad $28.00
    • Char Grilled Breast of Chicken and Bella's Balsamic, Sweet Chilli Egg Mayonnaise, Leaf Salad and Tomato and Carrot Julienne, Topped with Parmesan Crouton Crumb
  • 72% Dark Chocolate Tart $16.00
    • With Balsamic Beetroot Sorbet and Whipped Chantilly Cream
  • Baked Filo Encasing Kumara and Spinach Pesto $36.00
    • On Fried Gnocchi with Sweet Tomato and Green Herb Salsa
  • Spinach / Potato Hash $4.00 per Selection
  • Soup of the season $12.50
O'Malley's Bar & Grill

O'Malley's Bar & Grill

location

Address

104 Oxford St, Levin, Horowhenua

phone

Phone

063670367

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Quick Bites

Location
104 Oxford St, Levin, Horowhenua
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