O'Malley's Bar & Grill in Manawatu-Wanganui Menu

Hummus Dip $6.50
- Chickpeas, Tahini, garlic, lemon juice
Sweet Chili
Mixed Chips Meal
Mild Chili
Chicken Kebab
Adana Iskender (Large size only)
- Traditional hot and spicy minced lamb and toast
Chicken Yavo $17.90
- Served with creamy mushroom sauce and parmesan cheese
Large $10.90

Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
5 Spicy chicken wings $6.00
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Strawberry cheesecake $3.50
Ham and cheese $5.00
- Ham topped with mozzarella

From the Sea $29.50
- Freshly battered tarakihi, crumbed scallops, mussels in the half shell, clevedon coast oysters, salt & pepper calamari served with your choice of garden fresh salad & fries or baby gourmet potatoes & seasonal vege served with lashings of house made tartare sauce
-1 person $15.00
Orange & Thyme Infused Chicken Breast $27.50
- Pan seared finished in the oven placed upon baby gourmet potatoes & seasonal vege topped with a cranberry, whiskey & citrus sauce
B.L.T $16.00
- Bacon, lettuce, tomato & mayo in toasted foccacia bread served w’ fries
Sausages & Eggs $13.00
- Sausages, fried eggs served with fries, toast & tomato relish
Dips and Spreads $14.50
- A selection of toasted breads, Boat Shed’s own corn dip & a roasted garlic & cream cheese spread, balsamic reduction & olive oil dip
-all steaks served with your choice of garden fresh salad & fries or roasted gourmet potatoes & seasonal vege.
Warm Marinated Chicken Salad $19.50
- with seasonal fruit, camembert cheese a creamy tarragon dressing topped with crispy noodles

Tossed Basil and Lemon Chicken Salad
Pulled Pork Wrap
- Pulled pork with an apple and onion coleslaw in a tortilla wrap, served with fries
Chicken Tenders
- Fresh crumbed chicken tenders with chips and tomato sauce
Spanish Ham Croquettes
- Served with chips and side salad
Seafood Platter 26.0
- 3 each of fish bites, prawn cutlets, crumbed scallops, mussels, and squid rings, served with fries and tartare sauce
Garlic Ciabatta Bread 8.0
Surf n Turf 34.0
- 200g Angus Pure Eye-Fillet wrapped in streaky bacon, sitting on a crumbed potato, kumara and feta croquette, served with pan-fried prawns and salad, with a garlic and prawn sauce
Bowl of fries with aioli 8.0

Open BBQ Chicken Sammie $17.00
- Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00
Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
Eggs on Toast $12.50
- Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
Open Breakfast Buttie $14.50
- Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
Burger of the Day $20.00
- Please refer to our specials board (changes daily).
Kumara chips $9.50
Antipasto Platter $38.00
- Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
Fries and aioli $7.50

Lamb Korma $17.99
- Boneless lamb pieces cooked in delicious cashew nut gravy
Aloo Gobi $13.90
- Potatoes and cauliflower cooked in authentic Indian style
Lamb Rogan Josh $17.99
- Diced lamb cooked in onion tomato gravy with Indian spices and herbs
Butter Prawn $18.99
- Peeled prawn cooked in tomato base gravy and rich in butter creamy sauce
Pickle / Raita / Plain Yoghurt $2.50
Chicken Saagwala $15.90
- Boneless chicken cooked in spinach, herbs and traditional Indian spices
Fried Fish $12.50
- Fish marinated in chickpea flour batter, Indian spices, lemon juice and deep fried served with mint sauce
Mixed Salad / Cucumber & Tomato Raita $4.00

-With Bacon $15.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

Lamb Pagla Bhuna $19.50
- Cubes of lamb cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
Chicken Goa $18.50
- A powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa specially made with vinegar.
South Indian Chicken $17.50
- Boneless chicken cooked in coconut cream based gravy tempered with mustard seeds and curry leaves.
Tamarind Chutney $3
Vegetarian $70
- 1 appetizer (Vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
Masala Dosa $10.50
- Dosa served with filling of cooked potato onions and spices.
South Indian Lamb $18
- Cubes of lamb cooked with coconut cream based gravy tempered with mustard seeds and curry leaves.
Mughalai Lamb Korma $16.99
- Cubes of lamb cooked in cashew based gravy garnished with almond.

Garlic Bread with Cheese $14
The Amayjen Burger $21.5
- with Fries, Onion Rings and Chutney (please ask for today’s special burger)
Amayjen Salads $20
- with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
Nachos with Chilli Beef $15.5
- with Three Bean Chilli - Vegetarian
Homemade Amayjen Pie $22.5
- with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
Hot Smoked Salmon Kedgeree $28.5
- with Curried Basmati rice, boiled egg, & fresh Spices
Soup of the day $14
- with Fresh Bread
Aberdeen Angus Pure Scotch Fillet $35
- 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries

Lemon Pepper Squid $8.90
- Scallop battered with corn flour &spices then tossed with curry leaves, black pepper and lemon juice.
Vege Pakora $7.90
- Assorted vegetable coated with chickpea flour & spices then deep fried
Paneer Tikka Masala $14.90
- Fresh cottage cheese cubes cooked in thick masala gravy with fresh cream
Fish or Prawn Vindaloo $17.90
- Prawn meat cooked with hot ground spices in onion and tomato gravy
Mutter Paneer $14.90
- Green peas & fresh cottage cheese cooked together with ground spices & fresh cream
Paneer Makhani $14.90
- Fresh cottage cheese cubes cooked in creamy tomato gravy
Onion Bhaji $6.90
- Onion slice coated with chickpea flour and mild ground spices, then deep fried
Korma (Chicken, Lamb or Beef) $16.90
- Very popular rich dish prepared with meat pieces, cashew nut & almond gravy with aromatic spices

Vegetable Korma $10.00
- Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
FULL menu curry (excl. seafood) $11.00/$11.00
Chicken Malai Kebab $8.00
- Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
Vegetarian Platter for Two $14.50
- Samosa, onion bhaji, pakora and spring rolls perfect for sharing
Chicken Wings $7.00
- Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
Chicken Tikka Masala $10.00
- Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
Chicken Tikka $8.00
- Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.

Chicken Schnitzel & Bacon Burger $22.50
- served with salad, cheese & a side of fries
Beef nachos $9.80/$13.80
- topped with salsa, melted cheese & sour cream(small/regular)
Soup $11.50
- see specials board, served with toasted bread
Sticky Date Pudding served with cream, ice cream & topped with a caramel sauce $11.50
A selection of Sweet/Savoury Muffins & Croissants at the counter
Beef Nachos $9.80/$13.80
- topped with melted cheese & sour cream(small/large)
Toast & preserves selection served with butter or cream cheese $7.50
Scallops 1/2 dozen crumbed & deep fried served with tartar & lemon wedges $16.50

Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze

Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices
Mussel Platter $39.00
- A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
Steak Eggs & Chips $28.00
- Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
Snacks Garlic Bread $9.00
- Garlic herb & mozzarella bread
Curry & Cheese Fries $14.00
- Crispy Fries topped with grilled cheese and curry sauce
Chicken Breast $28.00
- Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
Seafood Pasta $21.00
- Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket

French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
Bacon & egg muffin w sweet chilli sauce $7.00
French Toast and fresh fruit w bacon & maple syrup $18.00
Eggs your preference served with sourdough toast $12.00
Sourdough toast and spreads $7.00
Eggs Bene w bacon spinach and own hollandaise $18.00
Avocado poached egg w sundried tomato & sourdough toast $15.00

O'Malley's Bar & Grill in Manawatu-Wanganui Menu

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O'Malley's Bar & Grill

Manawatu-Wanganui > O'Malley's Bar & Grill

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104 Oxford St, Levin, Horowhenua

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