O'Malley's Bar & Grill in Manawatu-Wanganui Menu

Are you the owner? Manage this listing for free.

O'Malley's Bar & Grill in Manawatu-Wanganui has no menu available, but can choose from many other options such as Muesli (Gluten Free) or Eggs any style from Corinthian Cafe. Club Sandwich Lunch Cafe offers many options including (Includes two pieces of toast, tomato, coffee or tea) and Sausage and Egg. Jasmine Thai Takeaway includes a wide range like Thai Spring Rolls (6) or Thai Style Fried Tofu. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant offers Energy Bakery and Cosmo's Drum.

Nearby Sample Menus

All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
Pho Bo $12.00
- Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
Char Siu Pork on Sticky Rice $9.50
Tofu and Coriander $7.50
Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
Roast Pork Belly $11.50
Beef and Mustard Green $8.00
Stir-Fried Beef $11.50

Butter Lamb
-Full $13.00
Aloo Kulcha (One) $4.50
Prawn Tikka Masala (Full) $17.00
Butter Vegetables
-Half $9.00
Lamb Korma
-Full $14.00

Poh Pia Sod (Fresh Prawn Spring Rolls) $8.00
- This is a very healthy starter, lettuce, mint, coriander, bean spout wrapped in fresh rice paper served with Hoisin sauce.
Khao Phad
- Thai style fried rice with egg, peas, carrot, onions, tomato and spring onion.
Poh Pia Tod - Spring Rolls $7.50
- Minced pork wrapped in rice paper filled with carrot, cabbage and vermicelli deep fried served with sweet chilli sauce.
-Prawns/Mixed Seafood $9.50
Fish & chips $8.50
Goong Horn Pa $8.80
- Marinated Tiger prawns wrapped in rice pastry, with celery and carrots, served with sweet chilli sauce.
Pad Moo Grob (the crispy pork) $13.50
- A special combonation of red, green and yellow curry paste, stir fried with coconut cream, lemongrass, kaffir lime leaves, capsicum, green beeans, khachai (Thai herb) and courgette.
Tom Yum
- Traditional Thai hot and spicy soup with lemongrass, galangal, mushroom, tomato and spring onion garnished with coriander.

Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
Chutneys $3.00
Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf

All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
Mushroom risotto (V, GF) $25.00
Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
Chicken liver parfait, preserves and toast (GF available) $12.00
Coconut ice-cream (Vegan, DF, GF) per scoop $7.00

●Lamb Dishes
-Lamb Mushroom Masala $15.50
- Fresh mushroom tender diced lamb cooked with garlic, tomato and onion sauce
All biryani served with raita or curry sauce, poppadoms, mango pickle or chutney
-Subz Bahar $12.90
- 4 mixed vegetable cooked with herbs and spices
-Lamb Rajasthani $15.00
- Lamb dish cooked in special chef's sauce
Roti $3.00
- Wholemeal bread baked in charcoal oven
-Lamb Saagwala $15.00
- Cubed lamb cooked in a spice laced spinach sauce
-Beef Madras $14.50
- Boneless meat pieces cooked in onion, coconut sauce with fresh curry leaves and mustard seeds

Eggs Benedict (GF) $16
- Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
Chicken Salad (GF) (DF) $20
- Smoked chicken, cranberry, cherry tomatoes, cashews and mesculin drizzled in balsamic vinaigrette topped with grilled haloumi
Works wedges $15
- served with sour cream, cheese, relish and bacon
Omelette (GF) $18
- Chorizo, brie, spinach, caramelized red onion and hollandaise served with ciabatta
-Large $8
9am – 3pm
(DF)Meals can be made dairy free please specify to wait staff

- Fresh Battered or Pan fried (GF) Gurnard served with Salad & Fries
Mac’s Beer Battered Fish & Chips $23.00
- Fresh Gurnard coated in a lager beer batter or pan fried (GF) served with a garden salad & fries
Seafood Hotpot $26.00
- An array of seafood bound in a mild salsa sauce served with warm crusty bread
- Banoffee Pie with Banana & Toffee sauce
Pork Belly Black Pudding & Bacon $26.00
- Twice cooked pork belly with black pudding & grilled bacon served with seasonal greens roasted potatoes & jus
- Raspberry & White Chocolate Cheesecake with Berry Couli
Bangers & Mash $22.00
- Pork & Fennel Sausages served with colcannon, creamy whipped potatoes, onions & gravy. (ask for GF option)
Bangers & Mash $10.00
- 2 sausages on mash served with gravy

Fresh Fish and Chips $16.00
B.L.T $15.00
- with Chips
Chicken Fillets $16.90
- with sweet chilli dip and chips
Bowl of Chips $5.00
- with Sauces Sauces Available: Tomato, Aioli, Sweet Chilli or Mayo
Nachos $14.00
- Tomato Salsa OR Beef
Homemade Soup of the Day $10.00
Shrimp Cocktail $14.00
Garlic Bread $8.00

Thai Beef $20.50
- Grilled beef strips, salad, crispy noodles and Thai style
400g Dinosaur Rump $29.50
Creamy mushroom $4.60
Fried eggs (2) $3.00
200g Sirloin Steak $22.00
Aioli $2.60
Diane sauce $4.00
Side of chips $4.00

Bowl of Beer Batter Fries $9.5
- Golden beer battered fries with aioli
Chicken Tenders $10
- Strips of crumbed chicken breast served with fries
Veggie Goodness $18
- Capsicum, red onion, tomato & cheese
Hot Dogs $10
- Mini hot dogs with fries
Bread & Dips $18
- Lightly toasted bread, camembert cheese, hummus, pesto & relish
Weekly Special N/A
- Please ask our friendly Beer Ambassadors for this week's special
Tui Hq Big Breakfast $22
- Golden hash brown, crispy bacon, poached eggs, country pork sausages & field mushroom with tomato relish
Tui HQ Sundae $10
- Vanilla ice cream topped with your choice of chocolate, strawberry or caramel sauce

Croque Madame (white sauce, ham, cheese, egg) $7.50
Coconut Rocher $3.50
Earl Grey Tea $3.50
Sweet Crêpes - La Creole (Banana & chocolate) $10.90
Expresso $3.50
Single Filling $4.00
Sweet Crêpes - La Grand Mariner (Grand Marnier, lemon & sugar) $10.90
Wedges Bacon & Cheese $12.50

Ice cream $5.00
- Vanilla, chocolate
Paneer tikka masala $16.90
- Fresh cottage cheese cubes cooked in thick masala gravy with fresh cream
Vindaloo (chicken, lamb or beef) $18.90
- Popular dish from goa, prepared with meat, potato and hot ground spices
-Naan bread
Aloo saag $16.90
- Potato pieces & spinach puree cooked together with ground spices
Dal makhani $16.90
- Black lentil simmered overnight, then cooked with butter, cream & tomato puree
Tandoori meat platter $16.90
- Mixture of tandoori chicken, chicken tikka and lamb seek kebab (2 pieces each) served with salad and chutney
Cheese naan $4.00

BEEF STEAK WITH BLACK PEPPER RICE $16.50
SWEET & SOUR SATAY $12.50
CASHEW NUTS RICE OR NOODLE $3.00
MEAT $5.00
SEAFOOD NOODLE SOUP $12.50
PRAWN TWIST $8.50
VEGETABLE SATAY $10.50
TOM YUM NOODLE SOUP $12.50

Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit