On The Run Cafe in 2/14 Quay Street Menu

On The Run Cafe in Auckland has no menu available, but can choose from many other options such as Fresh salmon or Ten don from Umai Sushi. Mother Kangs Bibigo offers many options including Miso Soup and Vegetarian. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Beef Roll and Cream cheese Roll from . Sushi Eden offers The Butchers Shop Cafe and BUTCHERS SHOP PANCAKE.

Nearby Sample Menus

Dosa Plaza (sample menu)
  • I2 Aglio - Olio E Pepperoncino $9.50
    • (Dry pasta preparation with garlic, parsley, chilly & herbs) V
  • M3 Batata Vada (2pcs) $6.50
    • (Potato tempered mustered seeds and curry leaves, served with chutney) V
  • M6 Sev Puri $8.50
    • (Canapies made on thin crispy base top with Sev & Chutney) V
  • S13 Masala Dosa with Tomato $12.50
    • (Dosa stuffed with mashed potatoes and chopped tomato) V
  • S78 Idli Chilly Garlic $12.50
    • (Idli prepared in Chinese style with capsicum, chilly, garlic & schezwan sauce) V
  • S15 Mysore Masala Dosa $12.50
    • (Dosa stuffed with onion, tomato, capsicum, and mint tomato chutney with tempered mashed potatoes) V
  • S12 Masala Dosa $11.00
    • (Crispy, plain crepe stuffed with curried & tempered mashed Potatoes) V
  • S14 Harabhara Masala $12.50
    • (Tangy dosa stuffed with mint flavoured, mashed potatoes and cottage cheese) V
The Postmans Leg (sample menu)
  • OPEN STEAK SANDWICH FOCACCIA
    • SIRLOIN HORSERADDISH TOMATO RELISH TOMATO LETTUCE CHEESE
  • CHEESY GARLIC PIZZA BREAD g/gf available 10
  • RIBS 12.5
    • slaw chips
  • FISH AND CHIPS 18.9 26.9
    • slaw tartare sauce
  • PINK PANTHER 8.5
    • lemonade raspberry vanilla ice cream
  • MARKET FISH 30.5
    • courgette kale beurre blanc cherry tomatoes red lentils peas
  • SALT & PEPPER SQUID 16.9
    • coriander peanut salad aioli
  • FRIES 7.5
    • aioli
Mama Loco (sample menu)
  • Guajijilo corn, radish, onions, mixed beans, salsa(V) $ 12.9
  • Corn & tortilla chips $11.9
    • with choice of: Guacamole (V)
  • Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
  • Mama’s fried chicken, habanero yoghurt $15.9
  • Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
  • Rojo rice $5.0
  • Vanilla chili cheesecake, mango jelly, biscuit crumb, chocolate flakes $ 12.9
  • Braised pork belly, polenta, pickled jalapeno, grilled pineapple salsa $ 13.9
Bolliwood Xpress (sample menu)
  • Manchurian (vegetarian/chicken) $13.50
    • Cooked in special Manchurian Sauce.
  • Chicken/lamb korma $12.50
    • Choice of chicken or lamb cooked with cashew nuts & onion gravy
  • Fish/prawn jalfrazie $15.50
    • Choice of fish or prawn cooked with vegetables, tomatoes & spices.
  • Chicken/lamb/goat jalfrazie $12.50
    • Choice of chicken, lamb or goat cooked with vegetables & onion gravy.
  • Palik kofta $11.50
    • Spinach dumplings cooked with potato and vegetables.
  • Chicken chowmien (noodles) $12.00
    • Chowmien mixed with egg and vegetables, cooked in Indian style.
  • Garlic naan $3.00
  • Malaikofta $11.50
    • Potato & cheese dumplings cooked with creamy sauce.
Japanese Kitchen Coo. (sample menu)
  • Pork curry on rice $10.00
  • Salmon & avocado sushi roll $8.00
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Ikageso $7.00
    • deep fried squid tentacles
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
Dantes Pizzeria (sample menu)
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Bruschetta al Pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and E.V.O.O
  • Rocket and Prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
  • Puttanesca $26.00
    • San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
  • Primavera $26.00
    • Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
  • Marinara D.O.C $20.00
    • San Marzano tomato, E.V.O.O, oregano and garlic
  • Calzone Nutella $26.00
    • Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
Asian Delight (sample menu)
  • Mussel Fritter $2.50
  • Chicken $4.50
  • C (4 - 6 people) $49.00
    • Special Chow Mein, Chicken Cashew Nuts, Sweet & Sour Pork, BBQ Pork Fried Rice, 12 Wontons
  • A (2 people) $23.00
    • Special Chow Mein, Chicken Fried Rice
  • Chicken $11.50
  • Meat $4.50
  • Combination $12.50
  • Shrimp $12.50
Cilantro (sample menu)
  • Saag paneer $14.00
    • Spinach cooked with home-made cottage cheese
  • -Saag (GF)
    • Wilted spinach prepared with authentic spices
  • -Butter (GF)
    • Authentic ground spices and tomato gravy
  • -Rustic kadai (GF) (PF) (DF)
    • Marinated with 13 uniquely selected spice with unforgettable flavours
  • Garlic naan $3.50
  • Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
  • Vegetable korma $14.00
    • Aromatic spiced coconut based curry with mixed seasonal vegetable
  • Cheese naan $4.00
Boonchu (sample menu)
  • Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Green curry with coconut milk and mixed vegetables.
  • Tom Yum Tofu $8.50
    • Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.
  • Gang Panang Tofu $10.50
    • Panang curry with coconut milk and mixed vegetables
  • Tom Kha Pak $8.50
    • Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.
  • Pad Med Ma Moung-J $11.50
    • Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
  • Pla Prew Warn $18.50
    • Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
  • Pad Thai-J $11.00
    • Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
  • Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Thai style curry with galanga, green pepper, corn and mixed vegetables.
Khyber Tandoori Indian Restaurant (sample menu)
  • Reshame malaee boti $15.99
    • selected chicken pieces marinated with all green herbs
  • Fish fried $6.90
    • fresh sea water fish expertly crafted ,spiced and deep fried.
  • PESHAWARI NAN $3.50
    • plain white flour bread with seceted dry fruit.
  • BEEF/LAMB OR CHICKEN MADRAS $14.90
    • south Indian curry usually very hot but we can prepare it to suit your palate.
  • SIDE DISHES PLATTER $6.99
  • BEEF KORMA $13.90
    • a light flavoured creamy beef curry garnished with almond.
  • BEEF CHILLIES $18.99
    • beef marinated in hot sauce with green chillies.
  • BEEF/LAMB VINDALOO $14.90
    • a tropical Goanesse style dish cooked in vinegar and whole spices.
Oaken (sample menu)
  • Avocado $5
  • Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
  • Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
  • Baby potato skins, sour cream & chives $10
  • Chicken liver pate, speculaas spice, quince Icily, sourdough $17
  • Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
  • Aoraki cold smoked salmon with capers $8
Taksim (sample menu)
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
  • Grilled haloumi $14.00
    • Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
  • Adana $29.00
    • Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
  • Cigar borek (V) $12.00
    • Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
  • Rice $5.00
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • Cikolata $14.00
    • Turkish rich chocolate brownie slice served with pistachio ice cream
A1 Fish Supply (sample menu)
  • Prawn soft noodles $12.00
  • Fish egg $8.70
  • Egg $2.60
  • Prawn curry on rice $12.60
  • 6 vegetables samosas $2.50
  • Steak and egg $4.20
  • Pork fried rice $10.30
  • Plain $3.00
Miyaki Teriyaki (sample menu)
  • - Tomato
  • - Chilli
  • - Mayonnaise
  • + $2.00 Chips
  • CREAMY EBI KATSU DOG $4.80
    • Deep fried crumbed creamy cake (shrimp)
  • COMBO DEAL
  • TERIYAKI CHICKEN SANDWICH $4.80
  • CREAMY EBI KATSU $3.40
    • Deep fried crumbed creamy cake (shrimp)
Andrea Ristorante Italiano (sample menu)
  • Chicken Livers alla Veneziana $15.50
    • Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
  • L $24.50
  • Scallops al Funghi $19.50
    • Grilled and topped with mushrooms, bacon, onions and white wine creamy sauce
  • ROAST PORK
    • Mushrooms, Roast Pork, Ricotta Cheese
  • Medium (10") Large (12") (All with tomato base and mozzarella cheese)
  • M $22.50
  • Squid Rings $16.50
    • Grilled served with special dressing and salad
  • L $22.50
On The Run Cafe

On The Run Cafe

location

Address

2/14 Quay Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093772942

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
2/14 Quay Street, Auckland, Auckland, 1010, New Zealand
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