On The Run Cafe in 2/14 Quay Street Menu

Tofu with Sweet Sauce $12.00
Hot & Spicy Cold Beef $10.00
Sliced Potato (hot) $9.00
Beef with Black Pepper $18.00
Pork Belly with Cabbage $15.00
Chicken Dumplings (20 pcs) $11.00
Eggplants with Spicy Sauce $15.00
Salty Chicken $10.00

Herbal jelly No. 2 $8.50
- Sweet potato + barley + boba
Mung bean cake $8.00
Waffle No.1 $16.80
- Vanilla ice cream with caramel
Herbal jelly No. 1 $8.50
- Mung bean + barley + boba
Tofu pudding with red bean $8.50
Mango snowflake ice $13.80
Waffle No.3 $16.80
- Vanilla ice cream + mango
Meet fresh signature herbal jelly Hot $8.80
- kidney bean + boba + small taro ball

FEASTING MENU (7 COURSES) $70.00
Heirloom carrots and seeds $7.00
Kumara chips with kawakawa mayo $7.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Tina’s wedge salad $7.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Mahoe Aged Edam(cows milk) $21.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.

EGG $2.00
BASIL CHICKEN + A FRIED EGG (+$2) $13.50
- Minced chicken wok-tossed w crosstcut beans,carrots & basil. Goes really well w a fried egg.
PINEAPPLE FRIED RICE $12.90
- Traditional fried rice w pineapple giving it that subtle sweet twist.
FRIED CHICKEN $7.00
BEEF NOODLE SOUP $13.50
- Marinated & delicious sliced beef served in a rich, hearty broth w bok choy, beansprouts & rice noodles.
LAAB CHICKEN $13.90
- Chicken lightly wok-tossed w corriander, mint, lime juice & red onions, served w jasmine rice.
COCONUT JELLY $5.50
- Coconut jelly & plain jelly - light & refreshing.
CHICKEN SKEWERS $2.50 OR 4 FOR $8.50
- Marinated, tenderloin chicken skewers served w our very own peanut sauce.

European Cheese Board $120
- imported cheese, garlics, relish,crocker's, fruit, nuts & sliced ciabatta bread
Salmon sushi, avocado, cucumber & ginger (GF)
Slow Cooked Thai Style Fillet (GF)
- Wombok slow, poached prawn & cauliflower puree
ENTRÉE
Watermelon, marinated feta & basil Skewer (GF)
Glazed free range ham (2kg) $60
- with the bon & sliced
Each $6
Trufie free range chicken clubs

34 Ginger Pork $16.50
- Pan fried pork marinated in ginger sauce, salad, rice and miso soup
Large $73.00
12 Grilled Eel $11.50
- Grilled and served on a hot plate
Main: Salmon teriyaki
42 Chicken Yakisoba or Yakiudon $16.50
- Pan fried noodles with chicken and vegetables in yakisoba sauce, with miso soup
Spicy sauce available
40 Sashimi Donburi $19.00
- Chopped sashimi and vegetables with chilli sauce on steamed rice, with miso
- Hot Chilli Lunch Box has an additional charge of $1.50

Potato Fritter $0.70
Steak Egg & Cheese $8.50
Vege Burger $5.50
- vege patty & cheese
Mini Samosa $2.80
- 6 pack
Chicken Nuggets $4.00
- 6 with tomato sauce
With Cheese $4.30
Kids Dog Battered On A Stick $2.00
Mexican Vege Burger $7.00
- with jalapeno, avocado & sour cream

-Champion Ham, Cheese, Vine Tomatoes $17.90
-bowl of fries with garlic aioli $6.90
-Maple syrup, and blueberries $17.90
-Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
Green Lipped NZ Mussels (GF) $20.90
- Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
Grilled Balsamic Chicken Salad (GF) $19.90
- With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
Thai Beef Salad $20.90
- Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
●Omelette with Toast

Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
Top your steak w BBQ jumbo prawns or King crab $28.00
Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
Calamari schnitzel - EVO / parsley / lemon $20.50
Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
Rocket lettuce salad w aged manchego cheese N/A

Full Irish Breakfast $19.50
- Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
Chicago Sirloin 300 gram $32.50
Garlic Bread With cheese and bacon $10.50
Rotisserie Farmyard Chicken $28.50
- Slightly blackened with creamy mash, peanut slaw and gravy
Rump 450 gramme $34.50
Battered bluenose fillets $9.00
Samosas $9.00
Money bags $9.00

Baked beans $4.00
Halloumi Salad $17.90
- Tomato, cucumber, olives, red onion, mesculin, carrot, halloumi, avocado, walnuts, RCB vinaigrette
Porridge $8.90
- traditional or brown sugar, caramelised banana, cream
Chicken & vegetable $1.00
RCB Scrambled Eggs $15.90
- Parsley, basil pesto, vine tomato, mushrooms, bacon, eggs, cream
- chicken, bacon, mushrooms, cheese $17.90
2 Hash browns $4.00
B.L.A.T. $16.50
- bacon, lettuce, avocado, tomato, turkish bread w/ seasoned wedges, tomato, beetroot relish & aioli

Combo 4 $10.50
- Spicy mapo tofu, spring rolls, 1 vegetable
Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
Combo 2 $13.50
- Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
Combo 1 $10.50
- Fried noodle, 1 braised dish, 1 vegetable
*dishes may vary according to availability
Combo 5 $13.50
- Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
Combo 3 $13.50
- Fried noodle, 1 tofu/beancurd dish, 2 vegetable

Vegi Paratha $4.50 (R) / $4.50 (T)
- Naan stuffed with peas and potatoes
Seekh Kebab (4 pcs) $9,90 (R) / $9 (T)
- Lightly spiced lamb mince, rolled on skewers and roasted in tandoori oven
Dal $18.50 (R) / $17.50 (T)
- Mixed beans cooked on a slow fire and garnished with ginger coriander
Kadai Lamb $19.90 (R) / $18.50 (T)
- Lamb cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander
Aloo Gosht $19.90 (R) / $18.50 (T)
- Lamb, baby potatoes cooked with exotic blend of spices finished with coriander
Vegetable Korma $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
Garlic Naan $4.00 (R) / $3.50 (T)
- Naan stuffed with garlic
Matter Paneer $18.50 (R) / $17.50 (T)
- Cubes of ricotta cheese and peas cooked in specially prepared onion sauce

Tandoori Chicken(Half/Full) $12.00/$23.00
- Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
Butter Chicken (Murg e Mumtaz) $14.50
- A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
Kadahi Paneer $14.00
- Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander
Kachumbar salad $4.00
- Diced onion, tomatoes, cucumber, coriander with lemon and spices
Chilli Chicken $14.50
- Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
Raita $3.00
- Yoghurt & cucumber mildly spiced
Rogan Josh $16.50
- The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
Chocolate Naan $5.00
- Traditional leavened bread with

Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole

On The Run Cafe in 2/14 Quay Street Menu

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On The Run Cafe

Auckland Region > Auckland > On The Run Cafe

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2/14 Quay Street, Auckland, Auckland, 1010, New Zealand

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