On The Run Cafe in 2/14 Quay Street Menu

Nearby Sample Menus

PLK special (V) $17.00/ $22.00
- Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
Pulled pork sandwich $15.00
- Served with potato skins and fresh garden salad
Chicken breast $30.00
- Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
The mex $14.00
- Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
Ambrosia $6.50
- With fresh fruit & yoghurt
Oreo parfait $15.00
- Layered chocolate and cream paired with crumbed oreo cookies
Hashtag fries $8.00
- Seasoned with Baja salt and served with aioli
Garlic prawns $14.00
- Served with lemon and aioli sauce

Grill Sesame Sealed Eye Fillet Salad $21.90
- Served with green beans, capsicum, sprouts and crispy kumara shaving, tossed with home made soy honey dressing
B.L.T. $15.90
- Whole meal triple decker sandwich with crispy bacon, fresh tomato, lettuce & home make aioli, fries - Add avocado $17.90
Rain Man $15.90
- Vine ripened tomato, olives, haloumi cheese, fresh basil
Byron's Catch $22.90
- Lemon marinated tiger prawns, capers, red onion, garlic aioli
Hotcakes $7.50
- Served with blueberries, banana and maple syrup.
All pizzas made with home made tomato base and mozzarella cheese (excludes pizza bread)
Sausages $10.00
- Grilled breakfast sausages, shoestring fries
Salt & Pepper Calamari $22.90
- Served with salad greens, fresh lemon wedges, roast garlic aioli

Penne al Puttanesca $21.99
- Tomato, mushroom, onion, olives, capers & fresh chillies
Catari S $21.50 / L $29.99
- Mushroom, Ham & Olives
Meat Lovers S $21.50 / L $29.99
- Beef, Salami, Bacon & Ham
Niko's Pizza S $22.50 / L $32.50
- Eggplant, feta, spinach, roasted capsicum, red onion, olives, mince & parmesan on top
Pizza Bread S $8.50 / L $10.00
- Garlic
Lasagne Vegetarian $21.99
- Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
Ravioli Beef $21.99
- Tomato sauce, basil pesto
Carbonara $21.99
- Bacon, egg & Creamy Sauce

Sweet potato wedges $8.50
- Kumara wedges served with aioli
Double beef cheese $14.00
- Two beef patty's with cheese between onions, sauce, lettuce, tomato, cheese, carrot mayo.
Vegetarian breakfast $14.00
- Roast vegetable fritter homemade, egg, (the jetty's vegetarian bean mix) a delicious mix of beans, lentils, quinoa, rice, tomatoes served on toast.
The full monty $12.50
- Seasoned wedges with melted cheese, crispy bacon, sweet chilli sauce & sour cream
●Extra sides
Salt & pepper calamari salad $22.50
- Small salad with crispy coated salt & pepper calamari pieces, dipping sauces and lemon
Hoki & chips $18.00
- Tempura battered or crumbed, served with chips, sauces & lemon wedge.
Hoki & chips & salad $21.50
- Tempura battered or crumbed, served with chips, side salad sauces & lemon wedge.

Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds

Spiced Squid Salad $19
- with a summer salad & tropical salsa
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
-Garlic Fries $8
- with homemade aioli
-Steamed or Roasted Seasonal Vegetables $ 8.50
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
-chicken & aioli
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme

CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v

Steak Sub $5.00
- (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
Gourmet Burger $7
- Scotch Fillet , Onion Ring , Aioli Sauce ,
Hawaiian Burger $3.50
Eggs Benedicts $8.00
- (2 Poached Eggs, Ham, Toasted Muffin, Holladaise Sauce, Sprinkled Parsley)
Fish Meal $7.00
- (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
Chicken Sub $5.00
- (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
Bacon N Egg Burger $4.00
Cheese Burger $3.50

Regular (9 inch) $18.50
Regular (9 inch) $2.50 each
Jackie O
- Sun-dried tomatoes, black olive pesto & mozzarella, rocket, fresh tomatoes, red onion & feta
Ice-Cream Sundae $10.50
- Vanilla, chocolate and strawberry ice-cream, topped with peanuts & chocolate sauce
Old-Fashioned Banana Split $10.50
- Fresh banana served with two scoops of vanilla ice cream, fresh cream & chocolate sauce
Lucy Lui
- Peking duck, spring onion, cashews, hoison, mozzarella
Gisele
- Garlic & pepperoni sausage, spinach, mozzarella & feta
Regular (9 inch) + $4.00