On The Run Cafe in 2/14 Quay Street Menu

Any Three BBQ Meat Combinations / Roast Duck Drumstick $12,00
Dry Noodles Extra $1
Chicken Mixed Vegetable & Cashew Nut $16.50
Egg Fried Rice $9.00
Beef with Vermicelli & Satay Sauce / Twice Cooked Pork / Chilli Chicken / Cucumber with Twice Cooked Pork in XO Sauce $16.80
Honey Glazed Spare Ribs (Hot) $17.80
Soy/Steamed Chicken / Chicken with Ginger Flavour / Beef Brisket Noodles $10.00
Any Two BBQ Meat Combinations / Roast Duck on Rice / Marinade Duck on Rice / Soy/Steamed Chicken on Rice $10.00

Pan Roast Chicken Breast (GF) $35.90
- Sancho seasoning, steamed cauliflower, horseradish gribiche
Classic Caesar Salad - Chicken/Salmon
- With light caesar dressing, bacon, parmesan, garlic croutons & poached egg add smoked salmon /smoked chicken
Waipuna Banana Sundae (GF) $14.90
- Homemade macaron, chocolate sauce, berry compote, fresh vanilla cream, banana berry ice cream, chocolate flourish & silver pearls
Classic Caesar Salad E $17.90 / M $23.90
- With light caesar dressing, bacon, parmesan, garlic croutons & poached egg
Burger Of The Sleeping Giants $24.90
- With two flame grilled beef patties, bacon, beetroot, tomato, smoked cheese, fried egg, pickles, bbq sauce & sea salted fried
Waipuna Club Sandwich $19.90
- Smoked chicken, bacon, cheese, tomato, lettuce, aioli & sea salted fries
English Breakfast $35.00
Ice Cream & Sorbet with Fresh Fruits (GF) (V) $11.90

Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
Long Bay breakfast mixed grill $17.50
Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
Long Bay Big Breakfast $24.50
- free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
Creamy mushrooms on ciabatta $14.50
Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta

Pad Thai (Mild) $16.90
- Stir fried noodles with chicken, shrimp, egg, bean sprouts, spring onion and crushed potatoes
Larb Pet (Cold Dish) $19.90
- Minced roasted duck with Thai herb, chilli, red onion, lemon, coriander and spring onion
Moo Pad Gratiam Prik Thai (Mild) $15.90
- Stir fried pork with garlic, courgettes and leak
Goong Yang $10.50
- Grilled tiger prawns in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
Pla Yang See-Iew (Mild) $21.90
- Grilled snapper fillet with sweet soy sauce served with stir fried vegetable
●Tom Kha (Mild)
- Chicken coconut soup with mild chilli paste, galanga, mushrooms, lemongrass, lime leaves and coriander
Rama Neua (Mild) $15.90
- Stir fried beef with vegetable, served with satay sauce
Gang Dang Pug $15.90
- Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts, capsicum and basil

Pie of the Day $19.50
- Served with creamy mashed potato & peas
- Assorted Vegetables with Garlic Butter $6.95
Spaghetti Carbonara $18.95
- Creamy bacon, mushroom & parmesan
Fish & Chips $20.95
- Beer battered fresh Terakihi & chips served with tartare, ketchup & malt vinegar
Crispy Southern Fried Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
- 1 Kilo $33.95
Tandoori Chicken Taco $14.95
- Iceberg, mango and lime dressing, cashew nuts
Steak, Egg & Chips
- Prime Angus beef served with onion rings - Add creamy mushroom sauce $3.50

Straight cut fries, roasted garlic aioli $8.95
1/2 or Whole Market Crayfish MP
- Sweet tasting
Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
Beef Cheek & Gruyère Tart $25.95
- Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
Flounder – NZ Hawkes Bay 500gm $38.95
- Delicate, firm
Steamed Green Lipped Mussels $22.95
- White wine, garlic, cream, lemon, soft herbs, grilled spelt bread

Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Duck-fat whipped Potato Mash(GF) $3.85
All served with vine ripened Tomatoes and Onion rings
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens

Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
Special Lamb Sticks $15.00 / 12
Fresh sliced potatoes / seasoning sea tangle $8.00
Chicken skin / Chicken sweet bun $1.50 ea
Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
Carrot & radish with sweet sour / Pickled vegetable $8.50 plate

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