On The Run Cafe in Ground Floor/62 Wiri Station Road Menu

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On The Run Cafe in Auckland has no menu available, but can choose from many other options such as VEGETABLE SAMOSA ( 2 pieces) or ONION BHAJI from Nite Spice. Quickly Fresh & Uncle Jack's offers many options including * Uncle Jack's and *Taiwanese beef stew noodle/rice. Food For Thought includes a wide range like Big Breakfast or Breakfast Special. Toast (2) With Preserves & House Butter and House Muesli from . Little Bread & Butter Bakery offers Encore entertainment and Fresh Breads & Dips.

Nearby Sample Menus

Giant Fish $7.00
Fish (Fresh Hoki) $3.20
Potato Chips $2.50
Extra veggie $0.50
Egg $3.70
Pineapple Fritter $1.00
Cheese and tomato $4.20
Plain (Hamburger) $3.90

Ojingeo-jeongol S $40.00 / M $50.00
- Spicy Squid Hot Pot (No rice)
Wooguji Galbitang $13.00
- Slow Cooked Beef Soup with Soy Paste and cabbage leaves
Bibim Nengmyum $13.00
- Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
Dobu Ojinguh $27.00
- Stir fried squid with tofu
Galbisal Jumulleok $20.00 PP
- Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
Osam-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid and pork (no rice)
Doenjang Jjigae $13.00
- Bean paste stew with vegetables
Gejang $20.00
- Spicy Marinated Crab

Curious Chook (DF)(GFA) $19.90
- Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
Market Ceviche (DF)(GF) $14.90
- Coriander mayo, lime, cucumber, and fresh herbs
Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
● The Weekday Omelette $18.90
- Served up with toasted rye sourdough
Vegan Mushroom Tortellini (V) $24.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
-With Cured Meats $6.00
● Gardener's Favourites
Choose Your Side:
- Potato Puree and Baby Veg or Skinny Chips & Garden Salad

Tartor tots $6.00
- Smoked garlic aioli
Choose 1 meat
- 1/4 pound
Potato salad $5.00
Deviled eggs $6.00
- Bacon jam
American hotdog, ketchup $10.00
Smoked ham hock collard greens $5.00
Lamb ribs $10.00
- 1/4 pound
Sausage $8.75

ADMIRALS PACK $32.90
- 12 hoki and 2 trays of chips
CHICKEN NUGGETS $7.90
- 3 chicken nuggets, small chips and any kids drink
HOKI STRIPS 7 SALAD $9.90
- 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
ONION RING LARGE $6.90
LEMON PEPPER $4.00/$5.50/$7.90
POTATO FRITTER $2.00
NOBASHI PRAWN $2.00
SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips

Egg Benedict
- Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
-Extra Fillings $1.20
-Regular $21.00
- Free Range Streaky Bacon & Sausage
-Avocado & Halloumi Cheese $17.00
-Smoked Salmon $18.50
Organic Avocado $4.00
Toast Sandwich
Big Boy
- Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom

- 4 pieces Smoked Salmon & Avocado
SMALL $5.00
8PC. REG $7.90
Jumbo Sushi Selection $25.90
- 2 pieces Seaweed Salad Gunkan
- 4 pieces Avocado Nigiri
- 4 pieces Fresh Salmon Supreme
LARGE $8.40

Pizza bread, garlic & rosemary $8.50
Sardines preserved, toasted bread $16.50
Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50
Salsiccia italian pork fennel sausage $23.50
- Friarielli, chilli, smoked mozzarella
Gnocchi potato $23.50
- Capsicum sauce, eggplant, zucchini, provolone & almonds
Crocchette mozzarella, chorizo & garlic sauce $10.50
Golfo mix market seafood $28.50
- Tomatoes, garlic, chilli, extra virgin olive oil, fresh herbs
Parmigiana eggplant, mozzarella, parmesan, basil $23.50

GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)

Green salad leaves, Dijon dressing $7.00
Market fish, fries, tartare, green salad $18.00
Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
Bacon $5.00
Pork sausage $5.00
Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
Gluten free bread $2.50
Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50

Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
Antipasto platter $35
Baked ricotta cheesecake with sweet poached plums and double cream $15
Vegetable salad $9
Fresh tomato, basil, garlic, EVOO bruschetta $13
Banana and Caramel crumble with vanilla ice cream $15
House baked focaccia with dipping sauces $13

Entree $18.80
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Main $25.00
Entree $17.50
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Pizza Bread topped with pesto and parmesan $9.80
Bistecca buon Gustaiao $38.50
- Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.

Raita $5.00
- Yogurt mixed with cucumber, carrots and spices
Mixed Pickle $3.00
Himalayan Chicken (bottomless) $18.00
- Boneless chicken cooked with Indian spices and sauteed broccoli
Grilled Chicken Skewers $11.00
- Grilled Tender Chicken breast, marinated in yogurt and spices, rolled on skewers
Chicken Nuggets $10.00
- Six pieces of deep fried chicken served with fries and tomato sauce
Garlic prawns $13.50
- Six Tiger infused with herbs and cooked in garlic and butter
Home Made Ice Creams (3 Scoops) $8.00
- Choice of (Rose/Mango/Paan)
Greek Meat Balls $11.00
- Roasted Pork & Lamb mixed with traditional thickened yogurt & mint

Chicken thigh $3.00
Pizza pie $3.00
Steak and mushroom $3.00
1 Thighs + chips $5.00
5 thighs + chips $17.00
Apple cream donut $1.30
Steak $3.00
5 drums + chips $12.00

Miso Glazed Aubergine $26
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
Chocoholic $16
- Dark chocolate ganache sandwich, white chocolate Ice-cream, chocolate fondant
Pan Seared Scallops $19
- With cauliflower puree, pickled cucumber & fennel, lime crisp
Coq Au Vin $34
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
“Frozen"
- Simply New Zealand blended ice cream
Crispy Skinned Salmon $32
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
Fries with aioli
Fettuccine $18,5
- Choose one filling: Smoked salmon or smoked chicken or ham or mushroom Served in a cream or tomato sauce with garlic, spinach and chive