On The Run Cafe in Ground Floor/62 Wiri Station Road Menu

On The Run Cafe in Auckland has no menu available, but can choose from many other options such as VEGETABLE SAMOSA ( 2 pieces) or ONION BHAJI from Nite Spice. Quickly Fresh & Uncle Jack's offers many options including * Uncle Jack's and *Taiwanese beef stew noodle/rice. Food For Thought includes a wide range like Big Breakfast or Breakfast Special. Toast (2) With Preserves & House Butter and House Muesli from . Little Bread & Butter Bakery offers Encore entertainment and Fresh Breads & Dips.

Nearby Sample Menus

Bawarchi Auckland (sample menu)
  • Tawa Mixed Vege $11.00
  • Chicken Tandoori Platter (Tandoori Chicken, Chicken Tikka, Seekh Kebab) $20.00
  • Tawa Fish Fry $14.00
  • Tandoori Fish (Whole Pamphlet) $18.00
  • Chilli Veg $12.00
  • Raita $2.00
  • Chicken Coriander $12.00
  • Chicken Salad $6.00
Bazza's Steakhouse (sample menu)
  • Plain Loaf $6.90
    • Hot crusty loaf served with a rich creamy light salted butter.
  • Lazy Aged Sirloin $42.90
    • 500g. Perfectly aged sirloin, for maximum flavour.
  • Flame-grilled with our BBQ basting sauce then topped with your choice of Mushroom Sauce, Red Wine Jus, Cheese and Garlic Sauce, Pepper Sauce, Béarnaise Sauce or Garlic Sauce. Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley.
  • Pumpkin Ravioli $22.50
    • Served with Basil pesto, shaved Parmesan and extra virgin olive oil.
  • Caramelized Lemon Tart $13.50
    • With fresh cream and syrup
  • Caesar Rump $36.90
    • Rump grilled and placed on top of a crisp crouton. Topped with smoky bacon, a creamy mushroom sauce and the perfect fried egg.
  • Bowl Sauteed Mushrooms $6.50
  • Chocolate Trio $13.50
    • Rich dark chocolate mousse, whiskey soaked brownie and ice cream.
Khanz (sample menu)
  • To complete your Middle Eastern experience, why not try an authentic shisha?
  • Stuffed Vine Leaves (6 pieces) (V) $6.90
  • Lamb Kofta $21.90
    • Lamb Kofta served with tahini sauce, potatoes and bread
  • Goat Nihari $19.90
    • Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
  • Marinated Charcoal Lamb Cutlets $23.90
    • Tender lamb cutlets served with flavoured rice, salad and traditional sauces
  • Plain Bread $2.90
  • Lamb Kabuli Palau / Kabsa $20.90
    • Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
  • Hummus with Meat and bread $13.90
Bruce Lee Sushi & Roll Restaurant (sample menu)
  • Curry funky noodle $11.00
    • Gold curry, funky beef soup, teriyaki chicken, surimi, spring onion, egg.
  • Spicy bodybuilder roll $15.00
    • Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs, wasabi sauce, hot sauce, sesame, seeds, spicy sauce
  • Funky noodle $10.00
    • Funky beef soup, teriyaki chicken, surimi, srpring roll
  • BMX champion dynamite roll $12.00
    • Avocado, cucumber,surimi, bread crumbs, masago, BBQ sauce, wasabi sauce.
  • Salmon roll $15.00
    • Salmon, surimi, avocado,wasabi sauce
  • Crunch roll $13.00
    • Fried prawn, surimi, cucumber, avocado, masago, bread crumb, BBQ sauce, wasabi sauce.
  • Viking roll $18.00
    • Salmon, prawn, BBQ Eel, surimi, avocado, cucumber, masago, BBQ sauce, wasabi sauce
  • Cheese dream roll $16.00
    • Cream cheese, surimi, BBQ Eel, slamon, prawn, cucumber, avocado, masago, BBQ sauce, wasabi sauce.
Speakers Corner (sample menu)
  • Garlic Bread Homemade $7.50
    • Garlic herb butter on ciabatta bread, toasted until golden
  • Calamari Rings $13.50
    • Tender crumbled calamari rings served with tartare sauce and a garden salad
  • Mushy peas $4.00
  • Grilled Salmon $28.00
    • Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
  • Trio of Ice Cream $8.50
    • Strawberry, vanilla and chocolate served with chocolate sauce
  • Stuffed Chicken Breasts $24.50
    • Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
  • -for 2 $22.00
  • Penne Carbonara $20.00
    • Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
Mui Japanese Restaurant (sample menu)
  • Salmon salad $11.00
    • Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
  • Geso kara-age $6.00
    • Deep-frying coated squid legs with Japanese wasabi tartare
  • Mixed sashimi $27.00
    • Large - 15 pcs
  • Black sesame & green tea ice cream $6.00
  • Stir fried veggie $16.00
    • Various veggies fried with wafu sauce and deep-frying diced tofu
  • Ginger apple donut with cream chocolate $7.00
  • Mui nabe udon $15.00
    • Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
  • Takoyaki 4pcs $6.00
    • Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
Dantes Pizzeria (sample menu)
  • Marinara d.O.C. $20.00
    • San marzano tomato e.V.O.O., Oregano and garlic
  • Rocket and prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
  • Diavola $32.00
    • San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
  • Con prosciutto $24.00
    • San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
  • Calzone of the day $30.00
    • Ash our waiting staff for explanation
  • Alla romana $28.00
    • Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
  • Regina margherita d.O.C. $24.00
    • San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
Yummy Wok (sample menu)
  • 27 Egg Fu Yong
    • Ingredients: Pan Fried Egg with Chicken/Beef/Pork/Seafood, Vege
  • Combination Meats with Vege on Fried Rice $12.50
  • Meats $11.00
  • 7 Chinese Style Beef
    • Ingredients: Beef/Chicken/Lamb, Vege, Plum Sauce
  • 5 Combination Meats with Rice $12.00
    • Ingredients: Beef, Chicken, BBQ Pork, Vege
  • 23 Chef's Special Snapper with Rice $14.90
    • Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
  • Ingredients: Beef/Chicken/Lamb, Vege, Black Bean Sauce, Oyster Sauce
  • 36 Pan Fried Dumplings $10.90
    • Ingredients: Pork, Prawn & Chives/Chicken & Vege
Southern Fried Chicken (sample menu)
  • Spring Roll $2.50
  • ( 1 Chip, 2 Pieces of chicken & 2 Potatoes) $7.00 B
  • Curry Roll $2.50
  • Mussel $1.00
  • CK Nuggets $0.60
  • Chicken $4.20
  • Deep Fried Oyster $1.50
  • Ham $2.80
Masako (sample menu)
  • Edamame (V) $6.50
    • Bowl of steamed edamame beans (salted)
  • Ebi Fry (Prawn) $8.00
    • Deep Fried prawn cutlet. 4 pcs
  • Teriyaki Chicken Set $13.50
    • Chicken cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Chicken Thigh, broccoli, spring onion
  • Salmon & Avocado $12.00
    • Tasty and popular salmon & avocado rolled sushi. 10 pcs
  • Teriyaki Chicken Donburi $12.50
    • Chicken donburi cooked with Masako's signature teriyaki sauce. Chicken thigh, cabbage, broccoli, spring onion
  • Spicy Pork Set $13.50
    • Pork marinated with masajos special spicy sauce, served on a sizzling hot plate. Marinated Pork, Broccoli, Spring Onion
  • Salmon Sashimi Box $15.50
    • Lunch Box served with fresh salmon sashimi. Fresh Salmon, Wasabi
  • Lunch Combi Box $19.50
    • Combination lunch box which you can enjoy salmon sashimi and salmon nigiri sushi along with masako's original teriyaki chicken. Fresh Salmon, wasabi, chicken thigh, broccoli, spring onion.
Sui Yuan BBQ Steamboat Restaurant (sample menu)
  • Pancake $ 3.00
    • With pork & spring onion
  • Noodle $ 7.00
    • With fungi soup
  • Steamed Bun $ 1.20
    • With pork & spring onion
  • Noodle $ 6.00
    • With bean paste
  • Steamed Bun $ 1.20
    • With Vege
  • Tofu $ 4.00
    • With spring onion
  • Fried Pancake $ 8.00
    • With pork
  • Yang Chou Fried Rice $ 6.00
Little Jimmy (sample menu)
  • Sauteed Summer Greens, Pine Nuts $9
  • Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Apple + Fennel Slaw $9
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
Hell Pizza (sample menu)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Indochine Express Kitchen (sample menu)
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Nem ran $9.00
    • Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
  • Ngo nuong (Seasonal) $8.00
    • Charcoal BBQ strips of fresh seasoned corn.
  • Pho $18.00
    • Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
  • Nom dau phu $18.00
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
  • Nom xoai vit nuong $24.00
    • Charcoal BBQ duck breast, on a bed of mango and salad greens.
  • Nom dau phu $19.00
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
Buffalo Cafe (sample menu)
  • Egg on toast $8.00
  • -Bacon $3.50
    • 2 rashers
  • -Grilled tomato $3.50
  • -Whipped cream & ice-cream $10.00
  • -Sausage $3.50
    • 2
  • -Crispy bacon, grilled banana and topped with maple syrup $15.80
  • All kids combo are served with a hot chocolate or keri kids juice
  • -South island smoked salmon $17.50
On The Run Cafe

On The Run Cafe

location

Address

Ground Floor/62 Wiri Station Road, Auckland, Auckland, 2104, New Zealand

phone

Phone

092635503

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
Ground Floor/62 Wiri Station Road, Auckland, Auckland, 2104, New Zealand
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