Onekawa Food Store in Napier Menu

Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Cranberry $1.00
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Caramelised Onions $1.50
Onion Rings $1.50
Upgrade
- Choose a side + dip and add a drink
Wisconsin Bbq $1.00

Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Lime coconut fresh toast with bacon $21.00
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Omelette, autumn greens, ricotta, parmesan $18.50
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
Soup of the day, toast $12.50
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50

Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
- grilled chicken, avocado and mango chutney
4-6 people $27.00
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter

Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
Any two midtown pizzas
Gluten free $2.00
Garlic cheese chips $5.00
Sweet chili 9"$13/12"$16/16"$20
- Beef, onions, sweet chilli sauce
V6 (V) $15.00
- Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
Apricot chicken 9"$13/12"$16/16"$20
- Chicken, spinach, camembert, onion, apricot sauce
Cheese mania(V) 9"$13/12"$16/16"$20
- Feta, cheddar, mozzarella, camembert

-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Gravy $1
Crumbed Scallops $9
- On a bed of lettuce
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Onions $3
Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream

SAVOURY MINCE $16.00
- on toast with two fried eggs
Smoked salmon $5.00
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
Spinach / hollandaise, sauce $2.00
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
SALMON BENE $18.00
- on toast with hollandaise sauce

TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
PICNIC TOAST SLICE $3.50
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m

Ice Cream Sundae $5
The Bach Beer Battered fish / salad / tartare / lemon / fries $17
Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
Fries / Aioli $6
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
The Bach Nachos - salsa, guacamole, sour cream (V) $12
Gluten free toast (GF), Hollandaise, Tomato $1

Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries

Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Today’s freshly battered fish and chips $26
- with home-made tartare
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Lemon crush meringue pie, mango sorbet, berry coulis $16
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood

Seasonal salad, pineapple chardonnay Dressing $6.00
Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Butter grilled egg bread, tomato, basil, mozzarella $12.00
Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Egg Pappardelle, mandarin oregano oil $6.00
Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00

Creamy mushrooms $4.50
Grilled banana $3.50
GK toast x2 $3.50
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
GK hash cake x2 $4.50
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Crispy bacon x2 $4.50

Nearby Sample Menus