Onekawa Food Store in Napier Menu

Chicken
- char-grilled cajun breast with aioli
200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
Vegeroni
- a medley of seasonal roasted vegetables with feta & balsamic drizzle
3 Egg Omelette (add Station rustic fries $4.00)
- with bacon, mushrooms, onion, tomato & cheese with a side of salad
The BBQ
- chicken, bacon & onion, topped with bbq sauce
Basket of Curly Fries $6.00
Southern Style Chicken
- southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
The Mess $12.00
- meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer

Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps

JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
- seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
PASTA OF THE DAY
- check for today’s selection
OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
SAUCE BASES (add jalapeños or anchovies for free)
- tomato / bbq / chilli / cranberry
MONTE CRISTO
- chicken breast, ham, potato, onion & brie
CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries
6 X BATTERED ONION RINGS $4.00

Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Egg $2.00
Coriander & Lime Mayo $1.00
Add
Comes With Potato Fries & A Charlie'S Kids Drink

Tempeh/Tofu Burger with Polenta Chips $15.00
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Risotto $15.00
- Flavour Changes Weekly
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa

North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
Roast Almonds, maple crust, smoked paprika $9.00
Grilled cauliflower mac ‘n’ cheese $8.00
Triple $32.00
Double $25.00

Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Wood Fired Baked Potato & Sour Cream with Green Onion
Noodles
- Vietnamese vegetarian Noodle Box
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Warm Citrus Oil Olives
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>

Chicken, Brie & Bacon $26.90
- Chicken breasts with triple cream brie, bacon and tomato chilli jam.
Creamy Mushroom Sauce $2.20
Triple Chocolate Mississippi Mud Cake $10.90
- Home made rich chocolate mud cake, chocolate sauce and chocolate ice cream. Chocoholics look no further!
3 Panko Crumbed Prawns $7.90
Pineapple Ring $1.00
Caesar Side Salad $5.90
Lite Cut 200g $28.9
Chicken & Ranch Salad $17.90
- Crumbed chicken breast strips, smoky bacon, seasoned potato chunks, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, shredded cheese and Hog’s Breath Ranch dressing.

Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
-Large $12.50
-Medium $10.50
Raw energy muesli, fruit compote, yoghurt $18.50
Galettes $3.00 TO $8.50
-Large $12.50
New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
Green bean, freekeh, almonds, preserved lemon dressing

HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
PICNIC TOAST SLICE $3.50
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015

Fries / Aioli $6
Gluten free toast (GF), Hollandaise, Tomato $1
Eggs / Ciabatta - poached / scrambled / fried (V) $9
Mini Beef Burger / fries $8
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
Ham and pineapple pizza $8
extra - Fried egg / Pineapple $2
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries

Nearby Sample Menus