Onekawa Food Store in Napier Menu

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Onekawa Food Store in Napier has no menu available, but can choose from many other options such as Eggs Benedict Bacon or Smoked Salmon or Mushrooms on Toast (V) from Unwined Cafe. Churchills Champagne Bar offers many options including Hot Marinated Olives with roasted nuts and Pommes frites. Hell Pizza includes a wide range like 333 - Hellthy Kids Pizza or Brimstone. Garlic Bread and Bruschetta from . On The Quay offers St Pierre's Sushi and - 4 pieces Avocado Nigiri.

Nearby Sample Menus

Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw

2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
EGG $1.50
FISH (CRUMBED) $4.50
GLUTEN FREE OPTIONS:

CORN FRITTERS (add bacon $4) $14.00
- sweet corn fritters served with a small salad, tomato salsa & sour cream
THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & olive oil/balsamic duo
450G FLINTSTONE $35.00
- (rib eye on the bone)
CAJUN CHICKEN
- roasted chicken, bacon, mushroom, peppers, onion & cajun seasoning
GOURMET CHICKEN DIANE (gf option available) $27.00
- char-grilled chicken breast topped with bacon, served with a classic diane sauce
BOWL OF ROASTED POTATOES $5.00
CLASSIC CHEESE & BACON WEDGES (serves 1-2) $15.00
- ½ kg of wedges, topped with bacon & cheese then oven baked, with a side of sour cream
BACON & EGG SALAD $18.00
- grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs

-Homemade beef pattie $16.00
Wednesday mates rates $15.00
- Steak and chips, calamari and chips, chicken and chips
Mushroom sauce / Cheese sauce / Pepper sauce $4.00
-Add natural maple syrup for $1.00
Old fashioned beef cheese burger
●Fish
Tom yum yum
Sirloin $30.00
- 250g a customer favourite!

Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion

Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Noodles
- Vietnamese vegetarian Noodle Box
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
Warm Citrus Oil Olives

Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
Garlic pizza bread with parmesan $9.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90

Seekh Kebab $11.00
- tender lamb mince roll, marinated with spices and cooked in tandoori
Methi Paratha $4.00
- wholemeal bread with fenugreek leaf
Raita $3.00
- yoghurt mixed with cucumber and ground spices
Sweet Lasi $5.00
Kadai Beef $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
Beef Saag $15.50
- boneless pieces of beef cooked with green herb spinach
Tandoori Chicken $18.00
- exotic chicken barbeque - indian style
Ra Ra Gosht $16.50
- tender lamb pieces cooked with lamb mince and chef's speciality sauce

Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.

Pancakes $16.50
Bangers Chips salad $8.00
Bacon & cheese pasta $8.00
caesar Salad/bacon $17.50
Creamy mushrooms $18.50
Fish & Chips $17.50
Toasted Sandwiches $3.50
Fries $9.00

Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Eggs on Toast $8.00
- cooked however you like
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Sausages $2.00
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Banana Pancakes $9.00
- with maple syrup & cinnamon

Pancakes & Maple Syrup $14.50
- With bacon & banana
Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
Available from 10pm -6.30am
Paris Mash $8.00
Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
Te Pania Bread Selection $14.00
- With vegetable purees and relish
Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing

Loaves $3.00 TO $8.50
- Small $6.50
- Small $6.50
Raw energy muesli, fruit compote, yoghurt $18.50
-Large $12.50
Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
Galettes $3.00 TO $8.50
Risotto cakes $3.00 TO $8.50

Cabinet Food available Everyday from 9am – 4:00pm
add bacon – $13.50
Menu available Monday – Sunday 8:30am~11:30
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Available until kitchen closes at 2pm

FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
Crispy Bacon $4.00
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
Large $14.00
Hashbrown $4.00
Creamy mushroom $4.50