Onekawa Food Store in Napier Menu

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Onekawa Food Store in Napier has no menu available, but can choose from many other options such as Eggs Benedict Bacon or Smoked Salmon or Mushrooms on Toast (V) from Unwined Cafe. Churchills Champagne Bar offers many options including Hot Marinated Olives with roasted nuts and Pommes frites. Hell Pizza includes a wide range like 333 - Hellthy Kids Pizza or Brimstone. Garlic Bread and Bruschetta from . On The Quay offers St Pierre's Sushi and - 4 pieces Avocado Nigiri.

Nearby Sample Menus

Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Andre's fruit loaf, toasted with butter & spreads $6.5
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
Gazpacho consomme, powdered goats milk $3.5
The Issac Hayes $6
- chocolate ganache, choux, salted caramel

Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.

-Prawns $14.50
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
-Pork $12.50
-Chicken, Pork, Beer $11.50
-Prawns $16.50
- Chicken, Pork, Beef $11.50

HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
FISH (CRUMBED) $4.50
HOT DOG $3.50
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
CHEF'S SPECIAL: INQUIRE AT BAR
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00

Halloumi $3.00
Cheddar $1.50
Egg $2.00
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Pineapple $1.00
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish

Seafood salad $5.85
- With tuna, scallop & crabmeat
●Poultry
- Served with chips & salad
Paprika and herb chips $1.00
- Smoked paprika dusted chips
●Silver fern steaks
- All steaks are basted in garlic butter and served with chips & salad, and your choice of sauce-mushroom, cheese or pepper
Curly chips $4.00
- Add a twist to your meal
Mushroom sauce / Cheese sauce / Pepper sauce $4.00
-Add pepper, mushroom or cheese sauce $2.00
Breakfast waffles $14.50
- Served with seasonal fresh fruits and berries, your choice between ice cream or cream, and accompanied by your choice of maple or apple syrup

Fresh seasonal green salad, mustard dressing $9.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Salt & Pepper calamari with aioli $9.00
A selection of Hawkes Bay’s gourmet ice creams $15.00
Sesame & soy fried bok choy $9.00
Single $17.00
Single $17.00
Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00

Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Tagliere di formaggi $25.00
- 3 cheeses
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.

Creamy mushrooms $18.50
Nachos $13.50
BLT Sandwich $17.50
Creamy Porridge $9.50
Toasted Sandwiches $3.50
caesar Salad/bacon $17.50
Eggs Benedict $17.90
Pasta of the day $16.90

Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
Paris Mash $8.00
Wakanui Blue Angus Tenderloin 220gm $38.00
Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo

Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Toasted bagel w cream cheese & jam. $8.50
or BLT. $11.50
Omelette $11.00
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50

2 X HASH BROWNS/SAUSAGES $3.50
OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
H0T CAKES $7.00
- with banana, berry compote + maple syrup
CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
FRENCH T0AST $14.50
- bacon, banana + maple syrup
CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli

Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Gluten Free available but handled in a kitchen with gluten products.
Basket of Fries with Aioli $6.50
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
add bacon – $13.50
Pasta of the Day $18.50
- See our specials board for today’s pasta
Menu available Monday – Sunday 11:30am~2pm
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries

HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006

Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad