Onekawa Food Store in Napier Menu

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Onekawa Food Store in Napier has no menu available, but can choose from many other options such as Eggs Benedict Bacon or Smoked Salmon or Mushrooms on Toast (V) from Unwined Cafe. Churchills Champagne Bar offers many options including Hot Marinated Olives with roasted nuts and Pommes frites. Hell Pizza includes a wide range like 333 - Hellthy Kids Pizza or Brimstone. Garlic Bread and Bruschetta from . On The Quay offers St Pierre's Sushi and - 4 pieces Avocado Nigiri.

Nearby Sample Menus

Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Grapefruit salad, muscovado gel, greek yoghurt $6.5
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Andre's fruit loaf, toasted with butter & spreads $6.5
Kingfish belly, Macadamia, nasturtium, balsamic $17

- Large $24.90
Croquettes $16.90
- Punnet $2.00
- Scoop $3.00
Mussels 1/2 doz $7.90
Sticky Date Pudding $7.50
Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
Calamari Rings (5) $9.90

American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
- with cheese, mustard, tomato sauce & Station rustic fries
Served with Mediterranean Vegetables or Chefs Salad
The Italian Job
- pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
Mussel Fritters (add Station rustic fries $4.00)
- stack of fritters served with chilli aioli, salad & lemon wedges
Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
Fish Bites
- 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
Corn Fritters
- with salad, tomato relish & sour cream. Add bacon $4

Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids

EGG $1.50
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
CHEF'S SPECIAL: INQUIRE AT BAR
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00

6 X BATTERED ONION RINGS $4.00
PLAIN SEASONED WEDGES (serves 1-2) $13.00
- ½ kg of seasoned wedges with sides of sweet Thai chilli sauce & sour cream
BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
- a large bowl of duke fries
DUKE ROAST OF THE DAY (gf option available) $22.00
- daily roast served with roasted potatoes, sauteed summer mediterranean vegetables & a jug of gravy
AMERICAN BABY BACK RIBS (df option available) $24.00
- ½ kg of baby back ribs coated with the dukes own fragrant rub, flash roasted & served with a basket of duke fries
REAL MEXICAN SPICY BEEF NACHOS (serves 1-2) (we mean spicy) $17.00
- Mexican beef & chilli nachos with grilled cheese, salsa & sour cream
NACHO BITES (recommend salsa)
- 250g nacho bites
THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL

Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Comes With Potato Fries & A Charlie'S Kids Drink
Wisconsin Bbq $1.00
Sriracha Chili $1.00
Pineapple $1.00
Gf
- Ask about our gluten free options / Gluten free buns $2.00
Bacon $2.50
Potato Fries $4.90

Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
Roti Bread $4.00
- Made here fresh
Beef Rendang $21.90
- Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
Kids Ribs $9.90
Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce

Death by Chocolate $8.00
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Large $9.50
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Shrimp Cocktail $8.50
- With our own seafood dressing
Sausage $2.50

Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce

Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Garlic pizza bread with parmesan $9.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
Fish of the Day - Chef's inspiration created fresh each day $29.90

fried haloumi $4.00
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
gluten free bread add $1.00
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
wilted greens $4.00
Toasted sour dough $6.00
- with butter and jam
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v

BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
WEDGES $9.50
- Sour cream + sweet chilli
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
EGGS BENEDICT $18.90
- Salmon + spinach
CHOOSE YOUR MEAT
- chicken or ham
ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
FRIES $5.00
- aioli + tomato sauce

Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
Real chunky Agria fries $6.00
Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00

Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Grilled banana $3.50
Crispy bacon x2 $4.50
GK hash cake x2 $4.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk