Onekawa Food Store in Napier Menu

Station Ribs (entree size) (add basket of Station rustic fries $4.00)
- cajun pork ribs in our own special Station rib sauce
The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
Chocolate Fudge Brownie $12.00
- with chocolate sauce & your choice of ice cream flavours from the display
Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
Whole Grilled Tomato $3.00
Chicken & Cranberry
- char-grilled moroccan chicken with cranberry sauce
The Italian Job
- pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt

Garlic Mayo $1.00
Coriander & Lime Mayo $1.00
Pineapple $1.00
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Caramelised Onions $1.50
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish

Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Bacon, egg, ham, tomato, onion, cheese, pineapple
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
Eggs (2) $3.00
Scallops (2) $4.00
Shrimp Cocktail $8.50
- With our own seafood dressing
Bacon (2) $4.00

Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Steamed Black Forest Kransky
- with German Mustard
Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Local Mozzarella
- with vine Ripened Tomato & Basil

Creamy Mushroom Sauce $2.20
Pepper Sauce $2.20
Crispy Flathead Burger $18.90
- Crumbed flathead fillets, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and creamy tartare sauce.
Mint Sour Cream $2.20
Lamb Shanks $35.90
- Slow cooked Thai style lamb shanks, mashed potato and vegetables. Our traditional serve is two shanks and our lite serve is one shank.
Pan-seared Garlic Mushrooms $5.90
Lite Cut 200g $31.9
Crispy Bacon $4.90

Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
Selection of tea and espresso coffee to finish
Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
Rustic Fries $8.00
Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream

Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
- Small $6.50
Add
Raw energy muesli, fruit compote, yoghurt $18.50
-smoked salmon $8.50
New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
-braised kale $4.50
Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50

Pepperoni
- Pepperoni
Vegetarian (V) 9"$13/12"$16/16"$20
- Capsicum, onion, mushroom, olives, pineapple
Extra meat $2/ $3/ $4
Potato wedges $4.00
Mozzarella sticks (4) $5.00
-9 $14.00
Half pound $9.00
- 2 seasoned beef patties, cheese, lettuce & sauce
Supreme 9"$13/12"$16/16"$20
- Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives

Sauce (Aioli/Tartare) $1
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Eggs $3
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Toasted Sandwich $4.5
Garlic Bread $5
- Hot <£ crispy
Wedges S $7.00 / L $9.50
Bacon $4

Pommes frites $9
- and aïoli
Today’s freshly battered fish and chips $26
- with home-made tartare
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Hot Marinated Olives with roasted nuts $9
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream

Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
GK hash cake x2 $4.50
Grilled banana $3.50
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk

Chunky french fries & aioli $ 7
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Borlotti bean cassoulet, chorizo, garlic bread $ 22
Warmed summer berry clafoutis $ 14
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Grilled pork fillet, potato gratin,roasted veggies $ 27
Crispy pork belly, warmed kumara, braising jus $ 17
Fresh garden salad $ 7

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