Onekawa Food Store in Napier Menu

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Onekawa Food Store in Napier has no menu available, but can choose from many other options such as Eggs Benedict Bacon or Smoked Salmon or Mushrooms on Toast (V) from Unwined Cafe. Churchills Champagne Bar offers many options including Hot Marinated Olives with roasted nuts and Pommes frites. Hell Pizza includes a wide range like 333 - Hellthy Kids Pizza or Brimstone. Garlic Bread and Bruschetta from . On The Quay offers St Pierre's Sushi and - 4 pieces Avocado Nigiri.

Nearby Sample Menus

Kimchi Guacamole, Dumpling Wrapper Chips $10
Chef’S Noodle Bowl $24
Baby Bread Rolls, Daily Dip $8
Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
M&H Pork Fennel Sausage $4.5
Orange & Chocolate Pie & A Glass Of Cream Sherry $9
Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
Green Salad $6

Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
Double up; $13.50
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
Chocolate cake; $5.00
Garlic bread; $4.50
-Halloumi; $9.50/$11.50
Tiramisu; $5.90

OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
-Prawns $16.50
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
-Beef $11.50
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber

Wedges
Roast of the Day $15.50
- Served with vegetables gravy
Large $9.50
Chicken Nuggets & Chips $7.50
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
Small $7.00
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream

Rice $7
- Mexican style rice of the day
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette

Fish of the Day - Chef's inspiration created fresh each day $29.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90

Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate

Chicken Vindaloo (Very Hot) $15.50
- a south Indian speciality for those who are brave at heart
Rogan Josh $16.50
- tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt
Kadhai Paneer $14.50
- cottage cheese simmered in aromatic brown gravy
Lamb Madras $16.50
- south indian curry, cooked coconut cream, can be prepared to suit your palate
Chicken Saag $15.50
- boneless pieces of chicken, cooked with green herb & spinach
Paneer Pakoras $8.00
- homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.
Prawn Malabari $17.00
- prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
Jeera Aloo $14.50
- punjab special potatoes flavoured with cumin

Kid’s Cheese Burger $11.90
- A tasty cheese burger with tomato sauce, and a choice of kid’s salad or Curly Fries.
3 Pan-seared Garlic Prawns $7.90
Pan-seared Blue Cod $15.90
Grilled Lamb Burger $18.90
- Grilled lamb, cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled onions and mint sour cream.
Lite Option $21.9
Mexicana Tomato Salsa $2.20
Lite Cut 200g $31.9
Sticky Date Pudding $10.90
- Bitter sweet sticky date pudding, butterscotch sauce and vanilla ice cream.

Half avocado $2.50
Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
Parmesan Tart $18.00
- Red onion jam, mesclun salad
Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
Ciabatta or seed & spelt $7.50
Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce

Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Toasted Sandwich $4.5
Kiddies’ activity packs available $2.00
Onions $3
Chicken Nuggets & Chips $7.5
Fish & Chips $7.5
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
EGGS BENE $16.00
- with bacon & hollandaise sauce
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
SAVOURY MINCE $16.00
- on toast with two fried eggs
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00

OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
HOUSE SMOKED SALMON $8.50
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50

GK toast x2 $3.50
Creamy mushrooms $4.50
Crispy bacon x2 $4.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Tomato $3.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
GK hash cake x2 $4.50
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon

Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Crispy pork belly, warmed kumara, braising jus $ 17
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Borlotti bean cassoulet, chorizo, garlic bread $ 22
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Grilled pork fillet, potato gratin,roasted veggies $ 27
Rosemary infused olives $ 6
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)