Onekawa Food Store in Napier Menu

Ask Your Waiter For Today’S Flavours $N/A
Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
Wakanui Blue Sirloin Steak, Cassava Fries, Thai Pickled Papaya & Coconut Salad, Tamarind Chilli Caramel $26
Fries, Garlic Aioli $7
Roasted Tomato $3.5
Cassava Fries, Sour Cream, Chilli Tamarind Caramel $9
M & H Banana Bread With Yumyum Butter $4.5
Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31

California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Caramelised Onions $1.50
Chicken Littles $8.40
- Three tempura nibbles
Potato Fries $4.90
Mint & Cucumber Yoghurt $1.50
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo

Chicken biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
Fish & chips $7.00
•Lamb
Mix platter $17.00
- Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.
Beef vindaloo $16.00
- Diced beef cooked in onion tomato gravy with vindaloo sauce.
Butter naan $3.00
- Naan bread made with butter and white sesame seeds.
Beef curry $16.00
- Diced beef cooked in a fi ne onion tomato gravy with spices and herbs
Vegetable korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>

Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
American Style Pork Ribs - Servered with fries and salad $26.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
French fries with tomato sauce $6.50

Bacon, Fried Potato Relish & Aioli Buttie $6.50
bacon & tomato $14.00
Bubble & Squeak $2.00
Sausages $2.00
Salt & Pepper Squid $15.00
- with salad greens & salsa
Mushroom Omelette $16.00
- with spinach & feta
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado

Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
Available from 10pm -6.30am
Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream

Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Small Serving $9.00

Garlic roasted new potatoes $6.50
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
Smoked salmon, capers, cream cheese & mozzarella $19.00
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Roast portebello mushrooms $6.50
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Beef Burger $ 12.00
- With fries
Kids Chicken Nuggets $ 5.00
- With fries
Fish Burger $ 12.00
- With fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad

Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
GK hash cake x2 $4.50
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Tomato $3.50
Creamy mushrooms $4.50

Nearby Sample Menus