Onekawa Food Store in Napier Menu

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Onekawa Food Store in Napier has no menu available, but can choose from many other options such as Eggs Benedict Bacon or Smoked Salmon or Mushrooms on Toast (V) from Unwined Cafe. Churchills Champagne Bar offers many options including Hot Marinated Olives with roasted nuts and Pommes frites. Hell Pizza includes a wide range like 333 - Hellthy Kids Pizza or Brimstone. Garlic Bread and Bruschetta from . On The Quay offers St Pierre's Sushi and - 4 pieces Avocado Nigiri.

Nearby Sample Menus

Fish Bit $1.00
Kumara Fritter $2.50
Chicken Drumstick $2.50
Potato Fritter $1.00
Apple Turnover $2.80
Fish $5.50
Spring Roll $2.50
Bacon $5.00

Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Dessert Free
- Lone Star 'Mudslide' ice cream.
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.

Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.

GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
- Chicken, Pork, Beef $11.50
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
-Chicken $11.50
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
-Prawns $14.50

Tempeh/Tofu Burger with Polenta Chips $15.00
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Risotto $15.00
- Flavour Changes Weekly
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50

Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Fresh tortillas $7
- four per serving
Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.

Chicken tikka $12.00
- Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven
Dal makhani $14.00
- Black lentils & kidney beans cooked in tomato spice with butter and cream.
•Beef
Prawn fritters $13.00
- Prawns coated with chickpea fl our and mildly spiced then deep fried.
Vegetarian banquet $28.00 PP
- (Min - Two persons)
Lamb korma $16.00
- Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices.
Aloo palak $14.00
- Potatoes cooked with spinach, spices and herbs.
Lamb biryani $16.00
- Basmati rice cooked with lamb, special spices and herbs

Wood Fired Baked Potato & Sour Cream with Green Onion
Black Sausage & Apple
Pork Terrine
- with Pistachios & Apple Sauce
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Local Mozzarella
- with vine Ripened Tomato & Basil
Steamed Black Forest Kransky
- with German Mustard
Feta, Capers & Avocado Oil
Warm Citrus Oil Olives

Asam Manis Ikan $25.00
- Pan fried sweet & Sour Fish Fillets
Nasi Goreng $25.00
- fried Rice
Gado Gado (V) $8.00
- Blanched salad bean Sprouts & mixed vegetables topped with peanut sauce and egg
Sateh Ayam $8.00
- Chicken
-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
-Tempeh Bacem $30.00 Per Person
- Marinated Fried Tempe
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
-Gado Gado $30.00 Per Person
- -Blanched Vegetable Salad

Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
Beer battered shoestring fries with garlic mayo (v) $7.5
Green salad & dressing (v, Gf) $8
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Macaroni with cheese sauce and bacon
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17

Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.

Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Poached, fried or scrambled eggs on your choice of toast. $10.50
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Hash Brown, Hollandaise $2.00
Omelette $11.00

CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
H0T CAKES $7.00
- with banana, berry compote + maple syrup
FRIES $5.00
- aioli + tomato sauce
C0RN FRITTERS $7.00
- with tomato + avocado
BACON/CHICKEN/CREAMY MUSHROOMS $4.00
2 X HASH BROWNS/SAUSAGES $3.50
C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli

Fish of the day
- Please ask your wait person for today's special
Beef Snitzel
- Beef crumbed covered with onion gravy
Large Serving $17.50
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
Scallops $17.50
- Crumbed scallops served With lemon and tartare
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce

Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
Fish and chips $8
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
Eggs / Ciabatta - poached / scrambled / fried (V) $9
Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
Fries / Aioli $6
Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15