Onekawa Food Store in Napier Menu

Onekawa Food Store in Napier has no menu available, but can choose from many other options such as Eggs Benedict Bacon or Smoked Salmon or Mushrooms on Toast (V) from Unwined Cafe. Churchills Champagne Bar offers many options including Hot Marinated Olives with roasted nuts and Pommes frites. Hell Pizza includes a wide range like 333 - Hellthy Kids Pizza or Brimstone. Garlic Bread and Bruschetta from . On The Quay offers St Pierre's Sushi and - 4 pieces Avocado Nigiri.

Nearby Sample Menus

  • Hash Browns $4.5
  • Two Eggs Poached / Scrambled / Fried $9.5
  • Roasted Tomato $3.5
  • M & H Banana Bread With Yumyum Butter $4.5
  • Add An Extra Dip + 2 $2
  • Seasonal House Made Soup $16
  • Seasonal House Made Soup $15
  • Gochujang Glazed Bacon $5.5
  • Steak & Onion Roll $2.80
  • Blue Cod - Crumbed $5.20 $5.70
  • Mussels (5) $9.90
  • Blue Cod
  • - Small $1.80
  • - Large $24.90
  • Tarakihi - Crumbed $3.80 $4.30
  • Fishcake $3.00
  • Lightly dusted strips of tender calamari (GFA) $13.50
    • With homemade tartare sauce
  • Cheese & mushroom chips $3.00
    • Chef's recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot bowl)
  • Selection may change depending on seasonal availability
  • ●The chippy
    • Great to share
  • -Garlic butter and herbs $7.50
  • Grilled chicken breast $14.00
    • Served with your choice of pepper, mushroom or cheese sauce
  • ●Signature cheese burgers
    • Served with chips and tomato sauce on brioche bun
  • Gluten free desserts available on request
  • Roast Almonds, maple crust, smoked paprika $9.00
  • Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
  • Triple $32.00
  • Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
  • Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
  • Single $17.00
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
  • Triple $32.00
  • Chicken naan $4.50
    • Naan bread stuff with chopped chicken and light spices.
  • Beef korma $16.00
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices >>
  • Goan fish curry $17.00
    • Pieces of fi sh cooked in fi ne onion tomato and coconut gravy fi nish with lemon.
  • Malai kofta $15.00
    • Mashed Potatoes and home made Cottage Cheese ball deep Fried and cooked in rich Creamy Gravy
  • Aloo gobi $14.00
    • Potatoes and caulifl ower and spice cooked together and garnished with fresh herbs. >>
  • Lamb biryani $16.00
    • Basmati rice cooked with lamb, special spices and herbs
  • Aloo kulcha $4.00
    • Naan bread stuffed with potatoes, mild spices and herbs.
  • Butter prawns $19.00
    • Prawns cooked in rich creamy tomato gravy.
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • Salt ‘n’ Pepper Squid    - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
  • Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
  • Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
  • Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
  • French fries with tomato sauce $6.50
  • Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • 125 gms steak with vegetables and fries
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • Fries with garlic mayo (v) $7.5
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
  • avocado ( if available) $4.00
  • toasted sourdough $4.00
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • Extra veg $1/ $2/ $3
  • 8 mile $15.00
    • Southwest chicken prawn, salsa, onion, roasted capsicum
  • Apple crumble pizza $10.00
    • Apple, cinnamon, brown sugar crumble
  • Extra meat $2/ $3/ $4
  • Pepperoni
    • Pepperoni
  • Carbonara $10.00
    • Chicken pieces, bacon, parmesan, creamy sauce
  • Mozzarella sticks (4) $5.00
  • Supreme 9"$13/12"$16/16"$20
    • Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
  • Cheesecake $8
    • Chefs choice sewed with ice cream
  • Garlic Butter $1
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
  • Sausage $2.50
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Death by Chocolate $8
  • Roast of the Day $15.5
    • Sewed with vegetables & gravy
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • Available until kitchen closes at 2pm
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Gluten Free available but handled in a kitchen with gluten products.
  • Menu available Monday – Sunday 8:30am~11:30
  • Cabinet Food available Everyday from 9am – 4:00pm
  • Menu available Monday – Sunday 11:30am~2pm
  • Chef Garlic Cheese Bread $5.00
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Blueberry Chocolate Mud Cake
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Short Black & Long Black $4.00
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Market Fish of the Day $29.00
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Chilled Strawberry and Champagne Soup $8.00
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • PANCAKES $17.50
    • Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
  • Crispy Bacon $4.00
  • HOMEMADE BAGELS $17.50
    • Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
  • - Chicken Bagel
    • Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
  • Hashbrown $4.00
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • optional organic gluten and dairy free bread - Add $2.00
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Hot Marinated Olives with roasted nuts $9
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Onekawa Food Store

Onekawa Food Store

location

Address

140 Taradale Road, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

0068437760

clock

Opened hours

Sunday 7:00 - 21:30 Monday 7:00 - 21:30 Tuesday 7:00 - 21:30 Wednesday 7:00 - 21:30 Thursday 7:00 - 21:30 Friday 7:00 - 21:30 Saturday 7:00 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Breakfast ,  Cash

Location
140 Taradale Road, Napier, Hawke's Bay, 4112, New Zealand
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