Onekawa Food Store in Napier Menu

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Onekawa Food Store in Napier has no menu available, but can choose from many other options such as Eggs Benedict Bacon or Smoked Salmon or Mushrooms on Toast (V) from Unwined Cafe. Churchills Champagne Bar offers many options including Hot Marinated Olives with roasted nuts and Pommes frites. Hell Pizza includes a wide range like 333 - Hellthy Kids Pizza or Brimstone. Garlic Bread and Bruschetta from . On The Quay offers St Pierre's Sushi and - 4 pieces Avocado Nigiri.

Nearby Sample Menus

Sausage $2.50
Steak & Mushroom $6.00
Vegetable $4.50
Curry Roll $2.50
Meat Pattie $2.50
Cheese $4.00
All Sauce Chip $4.50
Garlic Chip $3.50

Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Chocolate pudding $12
- Chef inspired chocolate pudding
Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Salt and pepper squid $16
- Deep fried squid served with garlic aioli
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces

Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
Garlic bread; $4.50
Regular; $9.50
-Garden salad;Served with salad green and tabbouleh $8.50
-Add size up; $3.00
-Small; $12.99
Chocolate cake; $5.00
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50

Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche

-Beef $11.50
-Chicken, Pork or Beef $11.50
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
- Chicken, Pork, Beef $11.50
- Chicken, Pork or Beef $11.50
-Chicken $13.50
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
-Chicken $11.50

-Chicken, Beef or Pork $13.50
-Prawns $16.50
-Chicken, Beef or Pork $13.50
Duck Noodle Soup $16.50
-Vegetables $13.50
Egg Noodle Soup w/ BBQ Pork $ 12.50
-Seafood or Prawns $16.50
-Vegetables $13.50

GARLIC BUTTER $2.00
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
JUG OF MUSHROOM SAUCE $4.00
SEAFOOD CHOWDER (great as an entree) $20.00
- the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
300G NEW YORK SIRLOIN STEAK $30.00
(AVAILABLE AS TAKEAWAY)
SALT & PEPPER SQUID SALAD $22.00
- flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad

Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)

Feta, Capers & Avocado Oil
Pork Terrine
- with Pistachios & Apple Sauce
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
Black Sausage & Apple
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Steamed Greens & Almond Butter
Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise

Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
Fish of the Day - Chef's inspiration created fresh each day $29.90
Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
French fries with tomato sauce $6.50

-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
Gado Gado (V) $8.00
- Blanched salad bean Sprouts & mixed vegetables topped with peanut sauce and egg
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
of the Indonesian cuisine.
Minimum Order Two (not necessarily the same)
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
-Balado Telur $30.00 Per Person
- Stewed Egg

Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Tagliere di formaggi $25.00
- 3 cheeses

Sausages $2.00
Bubble & Squeak $2.00
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Banana Pancakes $9.00
- with maple syrup & cinnamon
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Bacon & Avocado Buttie $6.50
bacon & tomato $14.00

Honey Cured Esk Valley Meats Bacon $5.10
Origin Earth natural pot set yoghurt $3.00
Focaccia & ciabatta, evoo, dukkah $7.00
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
-two scoops $8.50
Chef's pasta of the day $24.00
Parmesan Tart $18.00
- Red onion jam, mesclun salad