Onekawa Food Store in Napier Menu

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Onekawa Food Store in Napier has no menu available, but can choose from many other options such as Eggs Benedict Bacon or Smoked Salmon or Mushrooms on Toast (V) from Unwined Cafe. Churchills Champagne Bar offers many options including Hot Marinated Olives with roasted nuts and Pommes frites. Hell Pizza includes a wide range like 333 - Hellthy Kids Pizza or Brimstone. Garlic Bread and Bruschetta from . On The Quay offers St Pierre's Sushi and - 4 pieces Avocado Nigiri.

Nearby Sample Menus

Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad

Bacon $5.50
Wedges $4.50
Won Tons 1/2 doz $4.80
Corn Fritter $2.50
Egg $1.00
Apple Turnover $2.80
Squid Rings 1/2 doz $4.80
All Sauce Chip $4.50

Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.

Sweet Corn Patties and / or Veggie Patties $17.90
Steak & Onion Roll $2.80
Kiddy Dessert $3.90
Shrimp Cocktail $9.90
Kumara Chips $2.9 Punnet / $4.9 Scoop
Hotdog $2.50
Oysters (5) $9.90
- Large $28.90

Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
Prawns (3) $8
- Crispy tempura or crumbed
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy

-Vegetable $2.85
Snow pea salad $3.85
- With water chestnut & sesame
Mushroom sauce / Cheese sauce / Pepper sauce $4.00
-Add a second leg $2.00
Cheese and bacon chips $3.00
- Cheddar cheese sauce and crispy bacon, need we say more?
●Ribs
Old fashioned beef cheese burger $20.00
- Homemade beef pattie
Panko crumbed chicken breast $14.00
- Served with your choice of pepper mushrooms or cheese sauce

Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables

Ra Ra Gosht $16.50
- tender lamb pieces cooked with lamb mince and chef's speciality sauce
Pickle and Chutney $3.00
- a selection of pickles from Indian with mango chutney
Mixed Vegetable Pulao $7.50
- basmati rice cooked with fresh seasonal vegetables & spices
Tandoori Fish Tikka $12.00
- Fresh fish marinated with yoghurt, ginger, garlic and ground spices roasted in the clay oven.
Vegetable Jaypuri $14.50
- crisp seasonal vegetable with aromatic spices, garnished with cashew nuts & poppadum pieces
Methi Paratha $4.00
- wholemeal bread with fenugreek leaf
Chicken Madras $15.50
- South Indian curry, cooked in coconut cream, can be prepared to suit your palate
Tangari Kebab $12.00
- Chicken drumsticks marinated in yoghurt, herbs and spices, tandoori oven.

Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
Extra egg $2.50
Origin Earth natural pot set yoghurt $3.00
-two scoops $8.50
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
Crisp Bacon / Sliced champagne ham $4.10
Shoestring fries, garlic aioli / Mesclun Salad $6.00

Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Blue Cheese Tart $10.00
- beetroot chutney
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Chef Garlic Cheese Bread $5.00
Vegetarian Gnocchi $12.00
- basil pesto

Roasted Potatoes with Rosemary and Garlic Butter $9.00
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Chilled Strawberry and Champagne Soup $8.00
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Market Fish of the Day $29.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread

Pancake stack / bacon / grilled banana / maple syrup $8
Fish and chips $8
Fries / Aioli $6
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
Ice Cream Sundae $5
Mini American hot dogs / tomato sauce / mustard / fries $8
Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3

Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly
Steamed vegetables $6.50
Seafood chowder $15.00
- with anchovy grilled sourdough
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio

Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad

Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Pommes frites $9
- and aïoli
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Today’s freshly battered fish and chips $26
- with home-made tartare
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Hot Marinated Olives with roasted nuts $9
Lemon crush meringue pie, mango sorbet, berry coulis $16