Onekawa Food Store in Napier Menu

Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)

CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
FISH (CRUMBED) $4.50
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
DESSERT OF THE DAY $4.00
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00

THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & olive oil/balsamic duo
ROASTED COD $34.00
- pan roasted blue cod, with leek & bacon carbonara sauce
BOWL OF COLESLAW $4.00
200G SCOTCH FILLET $29.00
SINGLE BEEF SCHNITZEL $20.00
- a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
(PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
GOURMET CHICKEN DIANE (gf option available) $27.00
- char-grilled chicken breast topped with bacon, served with a classic diane sauce
300G NEW YORK SIRLOIN STEAK $30.00

Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Smith's Focaccia with Olive Oil $5.00
BBQ pork, pickled cucumber, smith rolls $18.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
Roast vegetables, kale hash, winter pesto $9.50
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50

Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Salt & Pepper calamari with aioli $9.00
Olives, marinated Italian green & black $9.00
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00

Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
Fish of the Day - Chef's inspiration created fresh each day $29.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
American Style Pork Ribs - Servered with fries and salad $26.90

3 Crumbed Calamari Rings $6.90
Hogster’s Healthy Helpings $4.90
- Mashed Potato
Tutti Frutti Sundae $9.95
- Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
Crumbed Chicken Breast $5.90
Pan-Roasted Fillet of Blue Cod $26.95
- Served with our Trim-a-licious salad.
Chicken Tenders $12.90
- 4 crispy chicken tenderloins with honey mustard dressing.
Horopito Chilli Sauce $2.20
Beetroot & Bacon Salad $16.90
- Baby beetroot, bacon, feta, sliced egg, cherry tomatoes, rawslaw, rocket leaves, cos lettuce and Italian balsamic dressing.

BACON/CHICKEN/CREAMY MUSHROOMS $4.00
SALMON + LEMON $5.50
B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
EGGS BENEDICT $18.90
- Salmon + spinach
C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
FRIES $5.00
- aioli + tomato sauce
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown

Menu available Monday – Sunday 11:30am~2pm
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Cabinet Food available Everyday from 9am – 4:00pm
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Available until kitchen closes at 2pm

OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
HOUSE SMOKED SALMON $8.50
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015

Preserved $8.50
- GK bagels served with butter & selection of preserves
GK toast x2 $3.50
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Creamy mushrooms $4.50
Crispy bacon x2 $4.50
Tomato $3.50

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