Opawa Bowl & Jack in Christchurch Menu

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Opawa Bowl & Jack in Christchurch has no menu available, but can choose from many other options such as Spanish Chorizo sausage pan fried with rosemary & roasted capsicum or Gluten free bread available extra $2.00 from Rustic Cafe and Tapa's Bar. She Universe Cafe offers many options including See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two. Craythorne's Public House includes a wide range like Garlic Bread or Fries (GF). Southeast Asia Chao Fan and Combination Vegetable with Steamed Rice from . Shanghai Street Dumplings offers L'Escargot Rouge and “Le Parisien” Breakfast.

Nearby Sample Menus

Cheese Onion Pattie $2.50
Scallops (1/2 Doz) $8.00
Fish $2.50
Mini Spring Rolls (1Doz) $3.50
2 Fish / 2 Hot Dog / 1 Meta Patties / 1 Scoop Of Chips / 2 Sausage / 1 Pineapple Ring
Squid Rings (1/2Doz) $4.00
Crab Stick $1.80
1/2 Chicken $9.00

Fabulous Florentine $6.80
- Roasted almond brittle, citrus peel and dark chocolate.
6 for $15.00
Kumara Cake Tower - A She Signature Dish $23.00
- Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
Fries $12.50
- Our famous hand cut fries. Choose you condiment: Cacao and sea salt ~ Cajun spice ~ Smoked paprika ~ Chocolate dip ~ Chilli sauce and sour cream.
- Add cold smoked salmon $9.00
El Mariachi
- Lemon Salt Tequila
Feel the Beet
- Beetroot Balsamic
Seville
- Orange Caramel

Onion Rings $4.80
- 1/2 doz
Fritters - Banana $2.50
Wontons $9.00
- DZ
Deep fried Mars / Moro $3.40
Plain Sausages $2.50
Patties - Steak & onion $2.60
Fritters - Potato $1.00
Chocolate Jamrap $3.60
- Whitakers log inside jamrap

Sharing Menu 1 $30.00
- Combination Entree / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice. Cost per person.
Prawn $22.00
Prawn $23.00
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
Chicken, Beef, Pork or Vegetables & Tofu $19.90
Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.

Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Wedges $8.5
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Blue/Brie Cheese $3
Soft Drinks $4.5
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.

Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Bulgogi Hot Stone Pot $13.00
Korea House Special B.B.Q (more than 2 people) $23.00 pp
- Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
Flour Noodles $12.00
Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
Braised Fish $15.00
Mussels Soup $30.00
Noodles with Chicken Soup $12.00

Hot and Sour Soup $5.00
Steamed Salmon with Black Bean POA
Stir Fried Lamb with Pickled Vegetables $16.00
Honey BBQ Pork $8.00
Crayfish in Broth POA
Deep Fried Spring Roll $5.00
Shredded Pork with Hot Sweet and Sour Sauce $16.00
Beijing Style Shredded Pork $16.00

Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
Soup of the day $10
- Served with Crusty Bread
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
All (GF)
Traditional shrimp cocktail $13

Lemon Posset Parfait** $13.00
- Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
Rattray Beef Burger $23.00
- Our beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
Steak, Eggs and Chips $15.00
- Prime 200gm rump steak with fries, eggs and garden salad with your choice of sauce.
Speight's Fish and Chips $15.00
- Beer battered market fish served with fries, salad and a housemade tartare sauce.
Gourmet Ice Cream** $14.00
- A trio of our Kapiti ice cream served with fruit compote and chocolate hazelnut biscotti.
Pacifically Speaking POA
- Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
Kakanui Calamari** $26.00
- Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
Kakanui Calamari** $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.

Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.

Tempura $18.00
- Vegetables and seafood with tentsuyu
Steamed corn custard with roast eel and radish $18.00
Buta Wakame Pork belly with sweet miso $10.00
Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
Black sesame panna cotta with pineapple granita and honey $12.00
Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00

Bagels $7.00
- Cream cheese & jam
Apple, Cinnamon & Cream $12.00
Extras
Gorilla Burger $17.90
- Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
Dutch Pancakes Plain $10.00
Kids Toastie $6.50
- Banana & nutella
Croissants
Bacon Butties $6.50

Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
Pasta of the Day Priced daily
- Please ask your server for today’s creation
Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing

Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint

Oven Roasted Chicken N/A
Wrap N/A
Oat & Raisin N/A
Italian Herbs & Cheese N/A
Pickles N/A
Cheesy Garlic Toasties N/A
Lettuce N/A
Chicken Teriyaki N/A

Opawa Bowl & Jack

Canterbury > Christchurch > Opawa Bowl & Jack

Address

15 Opawa Road, Opawa, Christchurch, Canterbury, 8023, New Zealand

Phone

033776223

Email

None

Opened hours

Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM