Opawa Bowl & Jack in Christchurch Menu

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Opawa Bowl & Jack in Christchurch has no menu available, but can choose from many other options such as Spanish Chorizo sausage pan fried with rosemary & roasted capsicum or Gluten free bread available extra $2.00 from Rustic Cafe and Tapa's Bar. She Universe Cafe offers many options including See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two. Craythorne's Public House includes a wide range like Garlic Bread or Fries (GF). Southeast Asia Chao Fan and Combination Vegetable with Steamed Rice from . Shanghai Street Dumplings offers L'Escargot Rouge and “Le Parisien” Breakfast.

Nearby Sample Menus

Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit
Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
Olives $8.00

Agosto M $16 L $21
- Salami, Capsicum & Onion
Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
Grande M $17 L $24
- The LOT (no egg)
Table Salad $12.5
- Served with Italian dressing
Luglio M $15 L $19
- Capsicum & Onion
Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
Fettuccine Avocado $20
- In a cream sauce
Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce

Ice Lemon Tea $3.20
Peach Green Tea $4.70
Fish Ball $5.50
Dumpling (pork) $10.50
Squid Rings $8.00
Calpis Pineapple Shake $4.20
Aloe Vera Honey Lemon $5.50
Combination Vege on Rice (Chicken) $12.00

Kathi Chicken $20
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Mango Chutney $3
Tandoori Mushroom $14
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Chicken / Lamb Kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
Vegetarian Korma $17
- Fresh vegetables cooked in a nutty creamy sauce.
Garlic Naan $4
- Naan with stuffing of garlic.
Chicken Jhal Frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
Radda: Lamb/Beef/Chicken $22
- yout selection of meat cooked in Dark Rum, tomato and onion base gravy with added spices, served on a hot sizzling platter - must try

Hot Szechwan fried rice $13.00
- Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper
Mint Chutney $2.00
- Yoghurt mixed with mint, green chillies and spices
Chicken Dopayaza - Chef Special $17.50
- Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
Butter Chicken $17.50
- Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
Daal Makhni (Chef Special) $14.00
- Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
Chicken or Lamb Madras $17.50
- Choice of chicken/ lamb pieces cooked with onion, green chillies and oriental spices
Palak Paneer $14.00
- Cottage cheese cooked in spinach gravy
Fish Malabari $19.00
- Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream

Regular size 12" for $5.90
The King $35.00
- 2 King pizza 12", large chips & garlic bread
LUNCH SPECIAL
Fish Burger $7.90
- Fish Fillet, Double Mayo, Double Cheese, Lettuce, Tangy Sauce
Chicken Delight $7.90
- Chicken Fillet, Satay Sauce, Caramelized Onion, Salad, Shredded Cheese
Tangy Veg. Supreme
- Chunky Sauce, Mozzarella, Capsicum, Caramelized Onion, Pineapple, Mushroom, Tangy Sauce, Ginger
Chicken Aioli $7.90
- Chicken Fillet, Aioli Sauce, Caramelized Onion, Salad
Mexican Fiesta
- Mozzarella,Pizza Sauce, Chilli Bean Mix, Spicy Chorizo, Capsicum, Fresh Tomato & Jalapenos

Medium $11.00
Baklava $2.50
Cream Roll $1.50
- Lamb
Jilabi 3 for $2.00
- Chicken
- Falafel
- Mixed

Apple crumble with vanilla custard $6.50
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
Jalapeno and cheese croquettes, capsicum couli. V. $12.50
"Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
6oz fillet $39.00
Epic breakfast, starts with two eggs on toast for $10.00
Butter, duck fat potatoes or prawns $7.00
Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50

Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
FROM THE SEA
Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.

Lemonade or coke spider $4.5
Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
Egg on toast $6
Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
Espresso egg $19.5
- add bacon/smoked salmon
Duck fat potatoes $5.5
House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt

Kiwi Club $14.50
- Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips
Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
Farmer's Salad $16.50
- Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
Hash Browns $2.00
Bach Feast $12.00
- Two eggs - cooked any style, bacon and toast
Central Caesar Salad $14.50
- Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
Garlic bread $7.00
Crown Range Nachos $12.50
- Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream

AVOCADO $0.50
CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
CRISPY CHICKEN BENTO $10.50
TERIYAKI CHICKEN BENTO $10.50
GINGER $0.50
FRESH SALMON BOWL $12.50
MEAT $1.00

ham & cheese & tomato
served with toast $7.00
-kid biscuit & 2x cocktail sausages & fluffy
made on request $6.50
-2x marshmallows
cheese & onion
smoked salmon & cream cheese
-ham sandwich & fluffy

- Medium $15.50
- Small $11.50
- Large $27.50
- Medium $16.00
Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
Meat Lovers
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
- Medium $16.00

Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
Mushroom Sauce $3.50
Bowl of Salad $4.50
Change Plain Fries to Wedges $2.50
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Whole Mushrooms $4.90

Opawa Bowl & Jack

Canterbury > Christchurch > Opawa Bowl & Jack

Address

15 Opawa Road, Opawa, Christchurch, Canterbury, 8023, New Zealand

Phone

033776223

Email

None

Opened hours

Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM