Opawa Bowl & Jack in Christchurch Menu

Italian $18.20
- Ham, salami, mushrooms, tomato & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Fish of the day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad.
Garlic bread $4.20
- Two generous slices of French bread sautéed with lots of garlic butter and parsley.
Chicken caesar salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
Apple compote $5.20
Big kids bumper breakfast $11.20
- One egg with small portions of hashbrown and bacon or sausage plus two mini cakes.
BBQ Texas burger $19.50
- Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad.
One egg plus TWO $17.90
- Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms

SPICY FISH SOUP $45.00
- hot blend soup consistant of cod fish with vegetable
PORK IN SOY SAUCE $17.00
- fried chopped pork served in sizzling plate
BULGOGI $15.00
- pan broiled beef seasoned with red sauce
SPICY SEAFOOD IN SPICY SAUCE $45.00
- steamed seafood smothered with vegetables in spicy sauce
SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper
ROASTED DUCK $45.00
- roasted duck
KIMCHI STEW $15.00
- kimchi pot stew in hot pot
SPICY TOFU STEW $15.00
- stew of soft tofu served in hot pot

GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
PRAWN TWISTERS $9.00
- Served with sweet chilli
JUNIOR BANGERS AND MASH
- With baby carrots
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries

LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
SAADA CHAWAL $4.00
- Steamed basmati rice.
LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.

Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces

Spinach $4.00
Beef Chilli Bowl $14.50
- Served with corn chips sour cream and avocado smash
Bacon “n” Eggs $16.50
- Your style of eggs with streaky bacon on toast
LB’s Extremo Hot Chocolate $6.50
- With all the lashing of a sweet ‘thang’
Check out our Cabinet for today’s Bakes $5.00
- Cake
Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
Sweet A $9.00
- Potato Fries - Chipotle Mayo and Rosemary Salt
Creamy Mushrooms & Bacon $18.50
- Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon

Sauteed seasonal vegetables $9.00
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
Extras: prawn $4.00

Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
Pancakes $11
- served with maple syrup & ice cream or cream
French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
poached egg $1.50
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries

Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
Battered onion rings $6.00
Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
Crisp apple slaw (gf) (v) $6.00
Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
Wedges $13.50
- bacon, onion & sour cream
Add Chicken $23.50

NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo

Steam Rice V GF DF $3.00
Edamame V GF DF $6.00
- Steamed green soya beans
Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
Soy Butter Fried Rice V $4.50
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
Nabe - Beef $42.00
- Shoyu broth, Sesame dip

Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5

Serious Fries $6.00
Poached Chicken & Slaw $13.50
- Contains peanuts
Meatball & Parmesan $13.50
The Breakfast Bap $13.50
Grilled Aged Cheddar $13.50
The Special (B.L.T Pictured) $13.50
Serious Slaw $8.00
Porchetta Salsa Verde $13.50

Crispy onion rings $6.50
Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
Hash Browns $2.00
Akaroa Eggs $12.00
- Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
Eggs (cooked your way) $3.00
No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
Basket of wedges $7.00
Porridge $6.50
- With melted brown sugar

Billy Beef & Blue $13.50
- beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
Crumbed & fried camembert $3.00
Tree Hugger $13.50
- spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
Things to add to an Already Awesome Burger $2.00
- Bacon, avocado, battered onion rings, roquette, roast Portobello mushroom, red onion, blue cheese, beetroot, egg, tomato, cheddar cheese, iceberg lettuce, pickle, chilli con carne, cos lettuce, char-grilled capsicum, kumara crisps, pineapple, feta cheese, mixed leaf lettuce.
No Flour People $2.00
- Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
Shagged Stag $13.50
- venison pattie, plum chutney, lettuce, beetroot, mustard mayo.
Lock Stock & One Smoking Burger $18.00
- 320gms of beef patties, double belly bacon, triple cheese, iceberg lettuce, smoky bbq sauce and aioli
Sunday Roast $13.50
- grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>

Opawa Bowl & Jack in Christchurch Menu

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Opawa Bowl & Jack

Canterbury > Christchurch > Opawa Bowl & Jack

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15 Opawa Road, Opawa, Christchurch, Canterbury, 8023, New Zealand

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