Address
15 Opawa Road, Opawa, Christchurch, Canterbury, 8023, New Zealand
Opawa Bowl & Jack in Christchurch Menu
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Opawa Bowl & Jack in Christchurch has no menu available, but can choose from many other options such as Spanish Chorizo sausage pan fried with rosemary & roasted capsicum or Gluten free bread available extra $2.00 from Rustic Cafe and Tapa's Bar. She Universe Cafe offers many options including See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two. Craythorne's Public House includes a wide range like Garlic Bread or Fries (GF). Southeast Asia Chao Fan and Combination Vegetable with Steamed Rice from . Shanghai Street Dumplings offers L'Escargot Rouge and “Le Parisien” Breakfast.
Nearby Sample Menus
- Chocolate Lava Cake
- - Extra bread $6.00
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Bula Bean $4.90
- A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
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Tiramisu Icecream Cake $14.50
- Creamy icecream with all the fantastic flavours of tiramisu, served with cocoa powder, a chocolate cup filled with whipped cream, roasted almond and chocolate sauce.
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Irish Cream
- Baileys Caramel
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She's Superfood Snack $12.50
- A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
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Dark Roisin
- Almond Raisin sugar free
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Noisette
- Hazelnut Praline
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Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
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Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
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Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
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Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
- Check our blackboard for daily specials
- *Gluten free on request
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Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
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Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
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BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
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LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
- MANGO CHUTNEY $4.00
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MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
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MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
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LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
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VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
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CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
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Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
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Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
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The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
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The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
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Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
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Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
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Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
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Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
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Carne $27
- tender slices of adobo spiced beef
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Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
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Frijoles $23
- corn tortillas filled with black beans and baked in salsa verde and chilli cheese
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Chimichanga Mexicana see below
- a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
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Camarones $29
- saute prawns finished with a lime and tequila sauce
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Pepitas $6
- Spicy toasted pumpkin seeds
- Salad $5
- Poached Sliced Beef in Hot Chilli Oil $18.00/$34.00
- Braised Egg Plant Pot $18.00/$28.00
- Eggplant in Hot Sweet Sauce $18.00/$28.00
- Poached Fish Fillet with Pickled Cabbage $28.00
- Steam Seasonal Fish P.O.A
- Fish Flavored Shredded Pork in Hot Sweet Sauce $18.00/$34.00
- Stir Fried Beef with Black Bean Sauce $16.00/$30.00
- Thai Tom Yum Soup $6.00/$18.00
- Tofu With Pork And Beansprout Stir- Fry $17.00
- Sweet N Sour Pork $17.00
- Satay Burger Beef Or Chicken $18.00
- Khmer Pork Bone Fish Ball, Chinese Cabbage And Bean Sprout Soup With Rice $19.00
- Khmer Tom Yum Soup
- -Beef, Chicken Or Pork $16.00
- Stir Fried Short Noodles With Beef And Vegetables (Lot Char)
- -Chicken $14.00
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Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
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The Bread Of Christ $10
- Fresh European bread with spreads.
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Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
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Light Bites $3
- Peanuts
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
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Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
-
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
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Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
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Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
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Pasta of the Day Priced daily
- Please ask your server for today’s creation
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Fish Of The Day Priced daily
- Please ask your server for today’s creation
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Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
- Extra Sauces $1.00
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Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
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Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
- Large $13.00
- Large $11.00
- Small $8.50
- Small $8.50
- Chicken Cashew Nuts
- Large $11.00
- Small $8.50
- Steamed Rice
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Chicken Tikka $ 11.00
- Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
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Lamb Rogan Josh $20.00
- A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
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Pickle $4.00
- Mixed vegetable pickle.
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Lamb Bhuna $20.00
- A classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
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Mushroom Mattar $17.50
- Mushroom and Green peas curry cooked in spices full of flavor
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Aloo Gobhi $17.00
- Potatoes & Cauliflower curry flavoured with spicies. North Indian delicacy.
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Lamb Chops $ 12.00
- Lamb chops marinated, skewered & cooked in the Tandoor
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Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
- Vege (spinach, olives, mushrooms )
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Pizza (with a homemade tomato sauce base) $10.00
- Margerita (cheese, basil leaves)
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Panini $8.00
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Garlic bread (herbs, garlic butter) $5.00
- SEAFOOD UDONG $10.50
- CURRY BOWL $11.50
- TERIYAKI CHICKEN (regular/large) $4.00/$5.00
- CHILLI PORK BOWL $11.50
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SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
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TUNA CALIFORNIA ROLL $7.00
- with salmon
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SALMON BOWL
- shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
- FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
- - Small $12.00
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Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
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Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
- - Medium $16.00
- - Medium $15.50
- - Large $29.00
- - Large $29.00
-
Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
- Available 7:30am to 2:30pm
-
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
-
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
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The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
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Chipotle chicken quesadilla $14.50
- With avocado sour cream
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Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
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French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Opawa Bowl & Jack
Phone
033776223
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Takeaway , Live Music , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
15 Opawa Road, Opawa, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Finger Food Menus
- Canterbury Finger Food Menus