Opawa Bowl & Jack in Christchurch Menu

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Opawa Bowl & Jack in Christchurch has no menu available, but can choose from many other options such as Spanish Chorizo sausage pan fried with rosemary & roasted capsicum or Gluten free bread available extra $2.00 from Rustic Cafe and Tapa's Bar. She Universe Cafe offers many options including See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two. Craythorne's Public House includes a wide range like Garlic Bread or Fries (GF). Southeast Asia Chao Fan and Combination Vegetable with Steamed Rice from . Shanghai Street Dumplings offers L'Escargot Rouge and “Le Parisien” Breakfast.

Nearby Sample Menus

Three Colour Dessert & Coconut Cream $5.00
Sate Chicken & Vege on Rice $12.00
Vegetable Omelet $12 Med/$20 Lg
Vietnamese Chicken Curry & Vege on Rice $12.00
Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
Chicken Salad $14.00
Nam Vang Rice Noodle Soup $12.00

Salmon $12
The Prince
- Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
Mayo, aioli, satay, tartare
Popo
- Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
Kapiti Blue Vein
Jalapeno
The Cranny
- Grilled chicken breast, kapita brie cheese, chunky cramloemy sauce, cream cheese, lettuce & aioli
Grill Clinton
- Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli

WHITEBAIT PATTIE
BANANA FRITTER $2.30
BACON $3.20
1/2 CHICKEN
1/4 CHICKEN
SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
BACON FRITTER $2.30
DONUT $2.30

Large $10.00
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
Simos $25.00 per person
- Chef's choice, with selection of dips and bread
Orange Almond Cake (GF) $7.90
Three Berry Cheese Cake (GF) $7.90
Medium $7.50

Black Forest Gateau $7.90
Moroccan Salad with carrot & orange Med $7.50 Large $10.00
Moroccan meatball with tomato and oregano sauce $18.00
Berber couscous (vegetarian) $ 17.00
Simo's warm marinated olives $7.50
Banoffee Pie $7.90
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Marinated Moroccan lemon chicken $18.00

Patties $2.50
Fish $2.50
Spring rolls $3.50
6 corn nuggets $3.50
Fish bites $0.90
Donuts $2.30
Battered bananas $2.50
-half scoop with order only $2.00

Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
Chef´s Sashimi Platter $18.50
- 12 pcs
Garden Salad (V) $8.00
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
Teriyaki Chicken Roll $10.50
- 8pc

Gyu don large $14.50
Curry doughnut $3.50
Ramen $13.00
- soy sauce flavor
Jumbo box $20.00
Ramen + 5P gyoza $17.50
- panfried pork dumplings
Beef curry $13.50
Grilled eel don $20.00
Seaweed salad $3.00

Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
With: disaronno amaretto $18.00
Curator's fries $9.00

Chicken Tikka (6 Pcs) $9.99
- Boneless chicken marinated overnight and traditionally cooked in Tandoor
Roti $2.50
Peas Pulao $3.99
Vegetable Korma/Curry $12.99
- Seasonal vegetable cooked in creamy sauce, herbs and spices
Paddi Dal (Dal Makhani) $14.00
- Black lentils and kidney beans coked well and finished with seasoning
Garlic Naan $3.50
Chicken/Lamb Tikka Masala $15.50
- Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
Kashmiri Naan $4.50

Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.

Pita Bread $1.50
Medium $11.00
Curry & Rice $10.00
- Mixed
Jilabi 3 for $2.00
-Beef
Chapli Kebab & Salad $6.00
Baklava $2.50

"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)

-2x marshmallows
creamy pumpkin $6.50
-kid biscuit & 2x cocktail sausages & fluffy
-cheese toastie
-small orange juice
ham & cheese & tomato
fluffy can be replaced with small orange juice
yoghurt can be replaced with small

French Toast $16.00
- Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
Pancakes $8.00
- Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
Toast (2 pieces of spreads) $5.00
Pancakes $17.00
- Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
Chicken Wrap $15.00
- Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
Fries $7.00
- with Aioli - with gravy $8.00
Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
Bacon $17.00

Opawa Bowl & Jack

Canterbury > Christchurch > Opawa Bowl & Jack

Address

15 Opawa Road, Opawa, Christchurch, Canterbury, 8023, New Zealand

Phone

033776223

Email

None

Opened hours

Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM