Opawa Bowl & Jack in Christchurch Menu

Are you the owner? Manage this listing for free.

Opawa Bowl & Jack in Christchurch has no menu available, but can choose from many other options such as Spanish Chorizo sausage pan fried with rosemary & roasted capsicum or Gluten free bread available extra $2.00 from Rustic Cafe and Tapa's Bar. She Universe Cafe offers many options including See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two. Craythorne's Public House includes a wide range like Garlic Bread or Fries (GF). Southeast Asia Chao Fan and Combination Vegetable with Steamed Rice from . Shanghai Street Dumplings offers L'Escargot Rouge and “Le Parisien” Breakfast.

Nearby Sample Menus

Icecream & jelly $2
Brioche french toast with lemon yoghurt $7
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
The Scotch Egg $12.5
- served hot with terra viva relish
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli

Sweet and Sour Pork $22.00
Fried Beef with Ginger and Spring Onion $22.00
Fried Pork with Beans $18.00
Fried Pork with Fish Sauce on Rice $13.00
Steamed Fish with Chilli $26.00
Fried Lamb & Cumin Seeds on Sizzling Plate $22.00
Spicy Chicken on Rice $13.00
Fried Pork with Capsicum on Rice $13.00

Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts

Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup
Chocolate Shots (Pure Melted Chocolate $3.20
- Milk, Dark, White or Chilli
Double Chocolate mousse $5.90
Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce
B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
- Served on lightly toasted Turkish bread
Toasties $6.40
- Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
Ham and cheese croissant $6.90
Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese

Calabria $19.90
- Home made chorizo cooked with onions
Rice $5.00
Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling
Pita bread $2.50
P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil

Pearl Special Chicken $10.00
- Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
Lamb Rogan Josh $10.00
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander.
Raita $3.00
- Yoghurt mixed with cucumber, cumin powder and spices.
Onion Kulcha $4.50
- Nan bread stuffed with chopped crispy onion and Indian spices.
Poppadum $1.00
Peshawari Nan $4.50
- Nan bread stuffed and topped with nuts and sultanas.
Prawn Saag $18.90
- Prawns cooked with spinach, ginger garlic, onion and tomato.
Butter prawns $18.90
- Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).

(A) Seafood (Squid, Prawn, Scallop & Bonito Flakes) $21.00
Assorted Sashimi of The Day $22.00
Yakisoba (Pork Fried Noodle) $15.00
Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
Tobiko $4.00
BBQ Eal Set $19.90
Squid Strips & Natto $8.00

-Black doris plums & milk $12.00
-Bacon, banana & maple syrup $17.00
Poached or Scrambled Eggs, Bacon & Toast $17.00
Toasted Granola (P) $9.00
Toasted Bagel from $6.70
Akaroa hot smoked salmon $5.50
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
-Bacon / Spinach & Mushrooms $19.00

Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
White Chocolate Fudge $4.50
Carrot & pumpkin soup $16.00
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Steak tartare $24.00
- Hens yolk, Baguette
Basil parfait $18.00
- Strawberries, Meringue, Pistachio

Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua
Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
Roast of the Day $20.00
Espresso Coffee and Tea POA
Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
Roasted Winter Vegetables $5.50

Nachos (corn chips, beans, cheese, sour cream) $9.00
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Garlic bread (herbs, garlic butter) $5.00
Vege (spinach, olives, mushrooms )
Italian (olives, salami, mushrooms )
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Toastie $7.00

Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Deep Dish Apple Pie with Ice-Cream $6.00

Seasonal green salad (gf) $8.00
Ice cream sundae (gf) $6.00
Fries with aioli (gf) $7.50
Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
Churros $12.00
- crispy donuts with chocolate orange sauce
The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)

Savouries $2.50
Traditional Kiwi Mince $4.50
Chicken Satay $4.80
Chicken & Cranberry $4.80
Steak & Mushroom $4.80
Sausage Roll $3.10
Steak $4.60
Mince & Cheese $4.80

Combination Lamb & Chicken L $14
Combination Chicken & Falafel L $13
All Kebabs are served over Persian rice with grilled tomatoes
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
Lamb/Chicken $14
Combination Lamb & Falafel L $14
Split Peas & Lamb (Gheymeh) $15.00
All our rice dishes are served on a bed of Persian rice

Opawa Bowl & Jack

Canterbury > Christchurch > Opawa Bowl & Jack

Address

15 Opawa Road, Opawa, Christchurch, Canterbury, 8023, New Zealand

Phone

033776223

Email

None

Opened hours

Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM