Opawa Bowl & Jack in Christchurch Menu

Opawa Bowl & Jack in Christchurch has no menu available, but can choose from many other options such as Spanish Chorizo sausage pan fried with rosemary & roasted capsicum or Gluten free bread available extra $2.00 from Rustic Cafe and Tapa's Bar. She Universe Cafe offers many options including See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two. Craythorne's Public House includes a wide range like Garlic Bread or Fries (GF). Southeast Asia Chao Fan and Combination Vegetable with Steamed Rice from . Shanghai Street Dumplings offers L'Escargot Rouge and “Le Parisien” Breakfast.

Nearby Sample Menus

  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • 5 Spicy chicken wings $6.00
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Onion rings $3.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Hash Brown $1.00
  • 3 Fish Bites $2.50
  • Bacon Corn Pattie $2.50
  • Chow $4.80
  • Cod $5.50
  • Chicken Wings (1/2 Doz) $5.00
  • Corn Pattie $2.50
  • Extra $1.00
  • Classic Bene Half $16 Full $21
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
  • Bacon & Egg $8
    • One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
  • Marlborough Smoked Salmon $6
  • House Made Hash Brown $2.5
  • Mediterranean Chicken Salad $22
    • Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
  • Bowl of Wedges with Sour Cream $11
  • Prawn Tacos $21
    • Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
  • Lamb Backstrap Salad $23
    • Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
  • Garlic loaf (gf) $10.00
    • Warm mini loaf served with garlic butter
  • Sticky texas cola bbq ribs $28.50
    • Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
  • Cheesecake of the day $14.50
    • Chef’s creation, served with cream & ice cream
  • Brickworks beef burger $20.00
    • Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
  • Crème brulee $14.50
  • Tequila flamed grilled chicken breast $28.50
    • Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
  • -Add Fries $3.00
  • Mini hot dogs $14.50
    • Mini Hot Dogs served with chunky fries, salad and tomato sauce
  • Honey Pork Noodles $11.00
  • Vegetarian Chow Mein $8.50
  • Chicken Fried Rice $7.50
  • Singapore Fried Noodles $11.00
  • Prawns with Cashew Nuts $14.00
  • Prawn with Vegetables $12.00
  • Tray of Fried Rice $6.00
  • Chicken Fried Rice $10.00
  • Apple pie $10.00
    • Served with cream & french vanilla ice cream
  • The beef $16.00
    • Rare beef, caramelised onion, rocket & balsamic
  • Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
  • -Add chicken $4.00
  • Chicken madeira $23.50
    • Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
  • The spanish $16.00
    • Chorizo, chicken, feta, red pepper & mushroom
  • Oven baked garlic & herb loaf $8.00
    • Add chilli ($0.50) or cheese ($2.00)
  • Cheesecake of the day $12.00
    • See our special board for todays slice of heaven
  • Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
  • Seafood chowder $13.50
  • Tiramlsu Cake $7.90
  • Banoffee Pie $7.90
  • Passion and lime Parfait $7.90
  • Pan-seared garlic King Prawns with lemon and harissa $15.00
  • Sumac beef kofta with pomegranate sauce $16.00
  • Sautéed Calamari with lemon, olives and fresh herbs $10.00
  • Chilli Ginger Prawn $20.50
    • King Prawn saute with ginger and fresh seasonal vegetables
  • Pad See-Eiw $16.50
    • Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
  • Red Curry Stir Fried with Calamari $20.50
    • (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
  • Pad Thai $16.50
    • The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
  • Prawn Pad Thai $18.50
    • Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
  • Red Curry Stir Fried with Seafood $20.50
    • (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
  • Tom-Yum Goong (Prawn Tom-Yum) $12.00
    • Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
  • Chicken Tom-Yum $11.00
    • Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
  • Smoked Chicken
  • Turkish Delight $1.00
  • Wedges & Sour Cream $3.00
  • Green Salad $7.20
    • Served with lettuce, coleslaw, taboli, hummus, saltziki & Cairo special dressing
  • Basbosa $3.50
  • Cairo Cuisine Rice $11.00
    • Choose from Lamb, Beef, Chicken or Kofta or vegetarian served with salad & sauces
  • Cheese & Pineapple $4.50
  • Medium $8.00
  • Hiyayakko $12.00
    • cold tofu salad
  • Assortment of Tempura Set $12.00
    • Selection of Deep fried Seafood & Vegetables served with rice & miso
  • Shifudo salada $12.00
    • seafood salad
  • Maguro $19.00/ $30.00
    • tuna (entrée 10pcs/ main 20pcs)
  • Bento Box Set $24.00
    • Comes with Sushi and Sashimi, Tempura, Teriyaki Chicken, Unagi Donburi, Pickes and Miso Soup
  • Ebi mayo $10.00
    • 2 pcs prawns with house made mayo
  • Gohan $3.00
    • rice
  • Moriawase $19.00/ $32.00
    • assorted seafood, chicken and seasonal vegetables tempura (entrée/main)
  • Garlic and Parmesan Flat Bread $12.00
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Macaroni and Cheese $12.00
    • With salad
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • JAM RAPS $2.00
  • BLUFF OYSTERS 6 FOR $15.00
  • SCALLOPS 6 FOR $9.00
  • PACIFIC OYSTERS EACH $1.50
  • SAUSAGE $1.50
  • FISH BITES 3 FOR $1.00
  • MINI SPRING ROLLS 3 FOR $1.00
  • BLUFF OYSTERS EACH $2.50
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Crème Brûlée $15.00
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Steak & Cheese
  • Bacon Egg & Cheese
  • Each $3.90
  • Steak Pie
  • Lamb & Mushroom Pie
  • Steak, Onion & Tomato
  • Lamb & Cheese Pie
  • Cottage pie
  • Home-made onion rings with garlic aioli $7.00
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Garlic, chilli and lime buttered prawns $11.00
  • Fresh green garden salad $8.50
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Opawa Bowl & Jack

Opawa Bowl & Jack

location

Address

15 Opawa Road, Opawa, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033776223

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Live Music ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
15 Opawa Road, Opawa, Christchurch, Canterbury, 8023, New Zealand
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