Opawa Bowl & Jack in Christchurch Menu

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Opawa Bowl & Jack in Christchurch has no menu available, but can choose from many other options such as Spanish Chorizo sausage pan fried with rosemary & roasted capsicum or Gluten free bread available extra $2.00 from Rustic Cafe and Tapa's Bar. She Universe Cafe offers many options including See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two. Craythorne's Public House includes a wide range like Garlic Bread or Fries (GF). Southeast Asia Chao Fan and Combination Vegetable with Steamed Rice from . Shanghai Street Dumplings offers L'Escargot Rouge and “Le Parisien” Breakfast.

Nearby Sample Menus

Chicken, Beef, Pork or Vegetables & Tofu $21.00
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
Sharing Menu 1 $30.00
- Combination Entree / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice. Cost per person.
Entree, Prawn $14.00
Main, Prawn $21.00
Main, Vegetable & Tofu $19.00
One shank $19.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00

Pineapple ring $2.00
GURNARD/TARAKIHI/WAREHOU
Scallop $1.80
SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
FISH MEAL $10.50
- fish, chips, sauce, lemon
Jam wrap $2.00
BURGER MEAL $8.50
- fish burger, chips
Fish $2.50

Curry rolls $3.50
2 donuts
Spring rolls $3.50
6 corn nuggets $3.50
Large hot dogs $3.80
- WITH SAUCE
Scaliops $20.00
- DOZEN COOKED
2 scoops of chips
-half scoop with order only $2.00

Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF

GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
JUNIOR BANGERS AND MASH
- With baby carrots
TOASTED CIABATTA $9.00
- With parmesan and balsamic
SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries

Ploughman Pork Belly $24.00
- Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
Ploughman Pork Belly $31.00
- Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
Beer Fries $5.50
Malthouse Platter $34 Sm / $66 Lge
- A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.
Onion Rings $9.00
Carbonara $19.50
- Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
Pan Fried Fish $20.50
- Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
Mud Cake** $14.00
- Chocolate mud cake served warm with chocolate ice cream, fruit compote and cream.

Crumbed or Battered Sole Fillet $5.00
Bacon $2.50
Chocolate or Jam Donut $2.00
Beetroot $4.20
Mushroom $4.20
Double Meat $4.70
Chow Chow $4.20
Chicken $4.40

Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Extras
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough

Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing
Add Tiger Prawns 4 (gf) $34.50
Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
Add Chicken $23.50

- HERBALISCIOUS GARDEN SALAD
KUMARA RIBBONS $6.00
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
FISH GOUJON SANDWICH $10.00
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- KUMARA RIBBONS W/ CUMIN SEED SALT

Thick cut toast w/ garlic & herbs $4.80
Fried rice with Taiwanese sausages $9.00
Taiwanese style hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
Deep fried fried beancurd $4.00
Black sugar cake $4.00
Deep fried kumara chips with plum powder $4.80
Handmade white radish cake $5.00

Falafel Pita $10.9 Reg / $8.9 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Cheeky Chicken $5.00
Roast Beef Pita $10.9 Reg / $8.9 Petita
Marmite Mania $4.00
Grilled Wedges $4.90
- 4 Pack $4.90
Free Range Chicken Tenders

Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Chicken Burger $20.00
- Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
Becks Burger $12.00
- Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.

Prawn Curry on Rice $12.00
Bacon Pattie $2.40
Cheese $4.00
Sweet & Sour Chicken $12.50
Tomato $4.00
Beetroot $4.00
Scallops (dozen) $16.00
Chow Chow $4.00

Mixed salad leaves, herbs, French dressing $7.00
3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
Trust the kitchen vegetarian $20.00
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
White chocolate and raspberry truffle $2.50
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
Almonds roasted and spiced $7.00

Opawa Bowl & Jack

Canterbury > Christchurch > Opawa Bowl & Jack

Address

15 Opawa Road, Opawa, Christchurch, Canterbury, 8023, New Zealand

Phone

033776223

Email

None

Opened hours

Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM