Opawa Bowl & Jack in Christchurch Menu

Opawa Bowl & Jack in Christchurch has no menu available, but can choose from many other options such as Spanish Chorizo sausage pan fried with rosemary & roasted capsicum or Gluten free bread available extra $2.00 from Rustic Cafe and Tapa's Bar. She Universe Cafe offers many options including See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two. Craythorne's Public House includes a wide range like Garlic Bread or Fries (GF). Southeast Asia Chao Fan and Combination Vegetable with Steamed Rice from . Shanghai Street Dumplings offers L'Escargot Rouge and “Le Parisien” Breakfast.

Nearby Sample Menus

  • Humming burger $16.95 - $19.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
  • Pizza $14.00 - $25.00
    • made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
  • Pondicherry dosa $18.95
    • a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
  • Vegan chocolate cake $6.50
    • our signature double-layered, chocolate iced, vegan chocolate cake
  • Breakfast dosa $13.95
    • a dosa filled with caramelised banana andd drizzled with honey
  • Chia seed and goji porridge $13.50
    • chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
  • Curry of the day $14.95 - $16.95
    • served with basmati rice. gluten free
  • Omelette $16.50
    • a free-range egg omelette with a choice of filling. served with a side salad
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Seasoned fries $6 Small / $8 Large
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Salmon $5.00
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • -Olive And Feta Tomato And Pesto $10.20
  • Hot Chicken Sandwich $21.50
    • Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
  • Sweet Pancakes $15.00
    • With banana, yoghurt, cinnamon, fruit and maple syrup
  • Soup Of The Day (Winter Only) $12.00
    • Served with toasted focaccia
  • French Toast $19.50
    • With bacon, banana, yoghurt, fruit and maple syrup
  • -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
  • Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
  • Sunday 7.30am - 2pm
  • Chow Chow $4.20
  • Pineapple Ring $2.00
  • Battered Mushroom (Doz) $ 6.00
  • Extras $0.80
  • Double Meat $4.70
  • Corn Fritter or Bacon & Corn $2.00
  • Extras $0.80
  • Cheese $4.20
  • Squid Ball $4.00
    • Deep Fried Squid Ball, Serve With Japanese Mayo
  • Double Avocado Fresh Salmon (GF 8PC)
  • Jumbo Fried Chicken (GF 8PC) $8.70
  • -Lettuce
  • Fresh Salmon Sashimi $9.20
    • Freshest NZ King Salmon 90-95gm, Serve With Soy Sauce, Ginger, Wasabi
  • Salmon Platter 20 PCS - $26.00
    • 8 pcs Double Avocado Fresh Salmon 8 pcs Smoked Salmon Avocado 4 pcs Salmon Nigiri
  • Crispy Chicken (8PC)
  • -6pc $7.50
  • Tomato $3.40
  • Fish $4.00
  • Steak $4.40
  • Extra Fillings $1.00
  • Ham $2.50
  • Mushroom $3.40
  • Chicken Nuggets 1/2 doz $3.80
  • Cheese $2.50
  • Tempura Vegetable $4.00
  • Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Tempura Prawn & Udon Noodles $12.50
  • Crumbed Prawn (2pcs) $3.00
  • R/combo $11.50
    • with miso or green tea
  • Tempura Shrimp & Vegetable $4.50
  • R/combo $13.60
    • with miso or green tea
  • Regular $9.80
  • Thai Beef Salad $19.90
    • 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
  • Kumara Wedges $10.90
    • Served with sweet chili sauce, sour cream and aioli sauce.
  • Kumara Corn Fritters $18.50
    • Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
  • Vege Nachos $15.50
    • Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
  • Nachos
  • Seafood Chowder $15.50
    • A creamy chunky chowder - a Milieu Specialty
  • Gourmet Chicken Burger $19.90
    • Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
  • Tandoori Chicken Salad $18.90
    • Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
  • Plain $3.20
  • Bacon & Corn Patty $2.10
  • Extras $1.00
    • Garlic Butter / Scoop
  • Wontons x6 $3.00
  • Cheese & Onion $2.10
  • Chicken Fillet $3.50
  • Mussel $0.80
  • Fish $4.00
  • Asian Pork Burger $24
    • Brioche bun, sesame slaw, habanero, fries
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • Lamb Rump $30.5
    • Kumara pom poms, mushroom, pickles, beetroot
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • Eggs Benedict 16.50
    • with free range smoky bacon …
  • Calzone 12.00
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Warmed Croissant 8.50
    • with deli ham, Maasdam cheese and tomato /with jam … 5.50
  • Mama Mitchell's muesli 10.50
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
  • French toast 14.50
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
  • Change to gluten free toast … add 1.00
  • Eggs Benedict 16.50
    • with spinach …
  • Toast 6.00
    • with ham and mustard/single
  • Curry Vegetable Pie $4.50
  • Balini $2 / $24
    • Savoury pikelets with an assortment of gourmet toppings
  • Mini Pizza $2.20 / $26.4
    • baby pizzas with an assortment of gourmet toppings
  • Mini Fruit and Caramel Tarts $2 / $24
  • Club Sandwiches $1.9 / $22.8
    • Assorted gourmet flavours
  • Chicken Satay $4.50
  • Steak $4.50
  • Homemade Vol-au-vonts $2.20 / $26.4
    • An assortment of fillings
  • Onion Pakora (3 Pcs) $2.50
  • Chicken Tikka Masala (Medium) $11.00
  • Pappadums $0.50
  • Beef Vindaloo $11.00
  • Rogan Josh (Medium) $11.00
    • With rice
  • Beef Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Vegetarian Korma (Mild) $7.50
  • Dhal Makhini $9.00
  • - Medium $17.50
  • - Large $29.00
  • - Small $12.00
  • - Large $29.00
  • - Large $29.50
  • Meat Lovers
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
  • - Small $11.50
  • - Medium $18.00
  • Gyors – Greek Style Pitas $19 / $19 / $16
    • Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
  • Aioli $2.5
  • French Toast $17
    • Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
  • Pulled Pork Soft Shell Taco $19
    • With peanut slaw, smokey mayo and curly fries
  • Garlic Bread $9
  • Steve's Stack $16
    • Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
  • Chef's Special $19
    • Ask your server for today’s special
  • Any style egg $2
Opawa Bowl & Jack

Opawa Bowl & Jack

location

Address

15 Opawa Road, Opawa, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033776223

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Live Music ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
15 Opawa Road, Opawa, Christchurch, Canterbury, 8023, New Zealand
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