Opawa Bowl & Jack in Christchurch Menu

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Opawa Bowl & Jack in Christchurch has no menu available, but can choose from many other options such as Spanish Chorizo sausage pan fried with rosemary & roasted capsicum or Gluten free bread available extra $2.00 from Rustic Cafe and Tapa's Bar. She Universe Cafe offers many options including See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two. Craythorne's Public House includes a wide range like Garlic Bread or Fries (GF). Southeast Asia Chao Fan and Combination Vegetable with Steamed Rice from . Shanghai Street Dumplings offers L'Escargot Rouge and “Le Parisien” Breakfast.

Nearby Sample Menus

Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
Garlic loaf $8.00
- Served warm with garlic butter
Garlic loaf $8.00
- Served warm with garlic butter

Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Salumi plate, pickles, mustard fruits $16.00
Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
GF bases available $3
Cannoli with custard $5.00
Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00

Pacific Oyster $1.20 each
Steak & Egg $5.80
Battered Mushroom
Vege Fritter
BBQ Beef & Bacon $6.00
Hawaiian $5.20
Seafood patty $3.00
Chip 1/2 scoop

Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Rocket Salad $5.00
- good parmesan, local walnuts
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread

Steamed Fish with Chilli $26.00
Spicy Beef Noodle Soup $14.00
Spicy Pork $22.00
Roasted Duck on Rice $13.00
Honey Lemon Chicken $22.00
Stewed Lamb Belly in Hot Pot $25.00
Fried Beef with Ginger and Spring Onion $22.00
Garlic Pork S $14.00 L $20.00

Crispy Chicken Wrap $17.00
- Paprika spiced chicken with salad, lemon and lime aioli wrapped in a flour tortilla served with fries.
Mushrooms** $7.50
Favourites Platter $16.50
- A Crispy selection of chicken nuggets, fish bites, onion rings, samosas, spring rolls and beer battered fries served with our home made aïoli.
Eggs** $4.00
Side Salad** $5.50
Pepper Sauce N/A
Cromwell Crumble $16.50
- Rhubarb and apple crumble served with vanilla ice cream and anglaise.
Rattray Beef Burger $23.00
- Our beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.

Baklava $3.00
1/2 Dozen Falafel $5.00
Small Souvlaki of your choice + Fries + Can of drink $13.00
Snack Box Combo $9.90
- Snack Box with a can of drink
Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
Wedges $4.50

MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Soup of The day $15.00
- optional whole grain or GF bread with salad
Dumplings 6 pcs $9.00
- house made dumplings
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients

Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Handcut Chips w Aioli $9.00
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Cheese from the Canterbury Cheese Monger with condiments $21.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Chicken Liver Pate, Pickled Pear, Toast $17.00

Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Marinated Olives (small) $3.50
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels

Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
House Made Breads & flat bread $9.5
- with selection of dips
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
Creme Brulee $10

Mushroom $4.00
Fish $5.00
Bacon and Egg $4.50
Hoki $3.00
Double Meat $4.50
RodCod $4.00
Tarakihi $4.00
Gurnard $4.00

Bully’s Ploughman’s Plate G $23.00
- Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread
Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter
Tiramasu “The pick me up” $14.50
- Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream
With Bully’s Beetroot Cured Salmon Gravlax $10.00
Battered Chatham Island Blue Cod [G] $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
Toast & Preserves $8.90
- Selection of brioche, ciabatta & country grain breads. Toasted & served with butter, manuka honey & Bully’s homemade berry conserve
Baileys & White Chocolate Cheesecake $14.50
- Smooth and creamy cheesecake served with butterscotch sauce, caramel pearls and chocolate salted caramel and almond ice cream
Vegetarian Linguine V $24.50
- Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan

Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a

Fluffy $1.00
Iced chocolate $6.50
Crumpets with jams n/a
Cheese or Date scone n/a
Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
Bagel n/a
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
Soy $0.70

Opawa Bowl & Jack

Canterbury > Christchurch > Opawa Bowl & Jack

Address

15 Opawa Road, Opawa, Christchurch, Canterbury, 8023, New Zealand

Phone

033776223

Email

None

Opened hours

Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM