Address
15 Opawa Road, Opawa, Christchurch, Canterbury, 8023, New Zealand
Opawa Bowl & Jack in Christchurch Menu
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Opawa Bowl & Jack in Christchurch has no menu available, but can choose from many other options such as Spanish Chorizo sausage pan fried with rosemary & roasted capsicum or Gluten free bread available extra $2.00 from Rustic Cafe and Tapa's Bar. She Universe Cafe offers many options including See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two. Craythorne's Public House includes a wide range like Garlic Bread or Fries (GF). Southeast Asia Chao Fan and Combination Vegetable with Steamed Rice from . Shanghai Street Dumplings offers L'Escargot Rouge and “Le Parisien” Breakfast.
Nearby Sample Menus
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BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
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PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
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MARKET FISH pd
- served with seasonal spring produce
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CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
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SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
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STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
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PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
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ORANGE CREME BRULEE $12.00
- biscotti
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3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
- Caramelised Onions $2.00
- 3e Traditionals
- Extra Cheese $2.00
- Lemon & Sugar $7.00
- Nutella $8.00
- Homemade French Caramel $8.00
- Gluten Free/Dairy Free Crepe $1.00
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
- Cha Siu So $5.00
- Sesame Seed Sweet Dumpling $4.50
- Steamed Fish Balls $5.00
- Deep Fried Eggplant $5.00
- Pheng Jau $4.50
- Salted Fish Chicken Fried Rice $10.00
- Beef Brisket Noodle Soup $10.00
- Steamed Pork Dumpling $5.00
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Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
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Plain Uthappam $10
- Uthappam is a thick savoury pancake
- Pickle $3
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Chilli Gobi $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
- Steamed Basmati Rice $3
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Cheese and Garlic Naan $4.50
- Traditional leavened bread stuffed with cheese and sprinkled with crushed garlic, baked in the tandoor
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Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter
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Raita $3
- Yoghurt mixed with fresh seasonal vegetables
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Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
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Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
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Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
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Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
- Pork Crackling $6.00
- Chicken, Beef, Pork $16.00
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Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
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Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- - SLOW BRAISED HERB & SPICED BEEF
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- - CRISPY FALAFEL W/ MINTED AIOLI
- HOT CHIPS $6.00
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
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Prime Canterbury Beef $35
- Sirloin 250g
- West Coast Whitebait Sliders, tartare $21.5
- Dressed summer leaves $8
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Prime Canterbury Beef $43.5
- Ribeye 350g
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The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
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Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
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Risotto $25
- Truffle cauliflower, Parmesan, almonds
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No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
- All mains served with aromatic basmati rice
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Fish Dopiaza $18.50
- Fish cooked with large chunk of onions, tomatoes, ginger, garlic & spices.
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Fish Kadhai $18.50
- An authentic North Indian style dish of ling fish cooked with tomatoes, onions, capsicum & green chillies.
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Veg Korma $14.50
- Fresh vegetables cooked in creamy cashew nut based sauce finished with fenugreek leaves.
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Walnut Kulfi $7.00
- Chef's creative walnut flavored kulfi.
- Half (4 pieces) $12.00
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Dal Makhani $14.50
- Black lentils & kidney beans cooked with cream & spices.
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Aloo Kulcha $5.00
- Leavened bread stuffed with potato mixed with spices.
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
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Trio of Gelato $12.00
- Please ask for tonight's flavour selection
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Breads and Dips $15.00
- Served with Brie Cheese
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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Macaroni and Cheese $12.00
- With salad
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
- (A) OR berry compote with cream or yogurt $12.50
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Pancakes $14.90
- served with banana, bacon and maple syrup
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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King Louie $16.00
- Belly bacon & field mushroom penne pasta served in a creamy white wine sauce with toasted garlic bread
- Pulled pork burger with cheese & shredded cabbage served with fries & aioli $25.00
- Roast field mushrooms $4.00
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Jerk Chicken $12.00
- with blackened corn, salsa & guacamole
- Crumbed potato balls $2.00
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Curious George $9.00
- Mini beef & cheese burger with lettuce & mayo served with monkey tail fries
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Warm Sticky Date Pudding $12.50
- Rich date pudding covered with butterscotch sauce & ice cream
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Marmosets $16.00
- Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
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Warm Apple Frangipani Tart $13.00
- with brandy custard
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
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Orange & Cardamon Brulee $13.00
- with Biscotti
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Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
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Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
- Garlic Pretzel Bread $9.00
- CRISPY CHICKEN (regular/large) $4.00/$5.00
- TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
- TERIYAKI CHICKEN BOWL $11.50
- CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
- FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
- CHICKEN UDONG $10.50
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SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
- TUNA (regular/large) $4.00/$5.00
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
- Deep Dish Apple Pie with Ice-Cream $6.00
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Rice Crackle $4.00
- A perennial favorite of young and old alike!!
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Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
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Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Opawa Bowl & Jack
Phone
033776223
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Takeaway , Live Music , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
15 Opawa Road, Opawa, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Finger Food Menus
- Canterbury Finger Food Menus