Opawa Cafe & Takeaway in Christchurch Menu

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Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
Filo Of The Day $14.50
- served with a side salad of your choice
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.

Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
Bagel $12.00
- toasted Bagel with cream cheese and salmon
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
Bagel $9.00
- toasted Bagel with cream cheese and pesto

Nearby Sample Menus

Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
Mushrooms $4.90

Potato Salad (Regular) $4.50
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
Portuguese Rolls (Regular) $4.50
Old-style chips (Large) $6.50
Potato Salad (Large) $6.50
Spicy Rice (Large) $6.50
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.

Eye Fillet 180g $37
Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
Spring Carrots, Honega, Sheep’s Feta, Mint $13
Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
Market Oysters
Seaweed Butter $4
Rib Eye 250g $39
Firstlight Grass Fed Wagyu MarbleScore 7-9

Spicy Soft Tofu Stew $13.00
Turban Shell with Noodle $40.00
Dough Flake Soup with Sesame Seeds $13.00
Stir-fried Glass Noodles and Vegetables $12.00
Garden Salad $10.00
Spicy Stir Fried Pork $15.00
Sashimi (Booking Essential) L $50.00/M $40.00
Tofu Salad $10.00

Stir Fried Tripe with Spring Onion $18.00
Slow Cook Whole Abalone in Oyster Sauce POA
Beef with Seasonal Vegetables $16.00
Scampi Sashimi POA
Deep Fried Spring Roll $5.00
Venison with XO Sauce $28.00
Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
Si Chun Style Mung Bean Jelly Salad $6.00

- or double serve available for $30
Pork loin chop – 250 gm $30
A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
Fish bites $12.50
- Served with fries.
All (GF)
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn

Deluxe prawn roll $12.00
- lettuce, prawn, mayo (8P)
Salmon avocado don $15.00
Karaage (crispy chicken) roll $5.80/$9.90
- cabbage, mayo, karaage chicken (4P/8P)
Seasoned seaweed steam $0.30
Chicken katsu don $13.50
Deluxe salmon roll $12.00
- egg, avocado, mayo, fresh salmon (8P)
Half & half special sushi 8P $12.50
Vegetable roll $5.80/$9.90
- cabbage, avocado, cucumber, carrot, mayo, inari (4P/8P)

Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
Spinach $4.50
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
Fish Bites $12.00
- tempura fish bites, aioli and relish
Smoked Salmon $5.00
Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche

Stir Fried Beef Ho Fun $9.00
Chicken Fried Noodles $9.00
Sichuan Chilli Chicken on Rice $9.00
Roast Pork & wonton Soup Noodle $9.50
Pork & Pickle Cabbage with Vermicelli $9.00
Beef Brisket Soup Noodle $9.00
Pickle Cabbage & Pork Soup Noodle $9.00
Shrimps Pan Fried Egg on Rice $10.00

Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Lunch Special N/A
- Please ask our friendly staff for more details.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.

Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Steamed Whittakers Chocolate Buns 3pc $10.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Steamed Custard Bun 3pc $10.00

Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
Ora King smoked salmon $19
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
Confit garlic & thyme baby potato $5
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Fish & chips $18
- fries, tartare, tomato relish, side salad
Devonport chocolates (6) $13 (12) $22
- flavours change regularly

Pasta $15
- with bacon and cheese
Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Tiramisu $13
- with chocolate soil
Cheese Plate $18
- with house chutney, pistachio bread & cornichons

Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Hand Cut Potato Chips $8.00
- With tomato relish
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney