A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
CORIANDER'S HOT PICKLE $4.00
KECHUMBER $4.00
Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
MALAI KOFTA $18.00
Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
CORIANDER PLATTER $12.00
Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
TANDOORI KING PRAWN $18.00
King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
BOMBAY CHICKEN $21.00
Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
Lunch time dishes served with basmati rice and naan bread.
Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
Tasty beef hot pot served with potato mash with bread.
Rib Eye $33.00
Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Becks Burger $12.00
Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
Chicken Breast $28.50
Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.