Opawa Cafe & Takeaway in Christchurch Menu

Hawaiian $5.00
- Ham, pineapple & mozzarella
Hash bites $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

Dux Slaw
- Cabbage, carrot, rice wine mayonnaise dressing
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
Spanakopita $28.00
- Filo pastry, spinach, feta and ricotta with tzatziki and green salad
Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise
Tropical Chia Seed Parfait $14.00
- Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
Smoked Daily $39.00
- Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers

Kid’s mini lamb roast $15.0
Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms
Fizzies lemonade, coke, raspberry N/A
50 Sweet Set $12.0
- LUNCH - CHEESE
Infusions $4.5
Curry Crusted Tuna Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing

Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
Ice Cream Sundae $10.00
- vanilla ice-cream, chocolate sauce & toasted almonds
Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing
Paprika Creme Fraiche $3.50
Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds

EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce

Denver Omelette $15.90
- Three Organic Eggs, Bacon, Ham & Peppers
Cheese & Spring Onion Sandwich $7.90
All Day Dine In or Take Out
- Before 9.00am $5.00
Hand Cut Fries $6.90
Toast & Mrs. Hucks Preserves $6.90
Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
Granola $12.90
- Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit

Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50

Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Asparagus & Candied Bacon $10
Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed

Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
(A) OR berry compote with cream or yogurt $12.50
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Pancakes $14.90
- served with banana, bacon and maple syrup

Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
- or individually - totara aged cheddar $5.00
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney

Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Mini steak $9.50
Junior cheeseburger $9.50
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette

Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Fresh cut fruit $11.50
- with lemon syrup and sorbet
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Green-lipped mussel chowder $16.50
- served with bread
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)

Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Protein Ball (Pure's top selling product) $3.00
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken

Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
Home-made onion rings with garlic aioli $7.00
Banana and hazelnut parfait with vanilla mascarpone $11.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Feta and pesto topped Portobello mushrooms $7.00

Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Soup of the day with toasted ciabatta $8.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00

Opawa Cafe & Takeaway in Christchurch Menu

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Opawa Cafe & Takeaway

Canterbury > Christchurch > Opawa Cafe & Takeaway

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Shop 7, 124 Opawa Road, Opawa, Christchurch, Canterbury, 8023, New Zealand

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