Opawa Cafe & Takeaway in Christchurch Menu

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Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
Filo Of The Day $14.50
- served with a side salad of your choice
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.

Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
Bagel $12.00
- toasted Bagel with cream cheese and salmon
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
Bagel $9.00
- toasted Bagel with cream cheese and pesto

Nearby Sample Menus

Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
Prawn linguine, rocket, sundried tomato, lemon $26.00
Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00

Plain Naan $2.50
- Traditional leavened bread made of refined flour baked in the tandoor
Kerala Fish Curry ( as per size) $18 - $20
- Fish simmered in special South Indian tangy curry sauce finished with coconut milk
Kerala Flaky Garlic Parota $3
- Soft and flaky bread freshly cooked.
Non Veg Dosa (Chicken/Beef) $14
- Dosa stuffed with meat, potato, onion, mixed herbs and spices
Onion Bhaji $5.50
- Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
Chilli Chicken $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Two Kerala flaky parota with chilli chicken or chicken malabari $14
Onion & Tomato Uthappam $12
- Thick savoury pancake topped with chopped onion and tomato

●Entrees
Cashew nuts with meat and vegetables with rice $12.90
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Tom yun po-tak (seafood) $12.90
Tom yum gai (chicken) $10.90
Peanuts sauce on top / cashw nuts $4.90
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble

Garlic Crostini $9.00
- Beetroot hummus
Black Pudding $4.00
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
French Fries, Japanese Mayonnaise, American Ketchup $8.50
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
Smoked Salmon $6.00

Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Bavarian Weißwurst with Pretzel and sweet mustard N/A
Pretzel with butter N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
German Bratwurst with Sauerkraut in a bread roll N/A
Fleischsalat/Meatsalad served with bread N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad

Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Duck confit and orange salad, with citrus dressing (GF) $20.00
Steamed vegetables $8.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Ice cream sundae (GF) $10.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00

Hoki (Batter/Crumbed) $3.50/$3.80
Lasagne Topper
Squid Ring 12 for $9.00
Squid Ring each $0.80
Scallop each $1.40
Mini Spring Roll 12 for $4.00
Vegetarian Burger $4.00
chlps $2.40

SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
SEASONAL HOUSE SLAW (GF)( V) $8.00
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00

Poached Chicken & Slaw $13.50
- Contains peanuts
Serious Slaw $8.00
Meatball & Parmesan $13.50
The Special (B.L.T Pictured) $13.50
Porchetta Salsa Verde $13.50
Serious Fries $6.00
The Breakfast Bap $13.50
Grilled Aged Cheddar $13.50

Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Crème Brûlée $15.00
Steak tartare $24.00
- Hens yolk, Baguette
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet

Smoked salmon & cream cheese $8.50
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Brekkie $7.00
- Bacon, fried egg, hollandaise
Choose from $7.00
- Ham, chicken, bacon or falafel
Butter & jam $6.00
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta

Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
Bagel – Cinnamon bagel with jam and cream cheese $8.10
Bagel – Smoked salmon and cream cheese $11.00
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
Eggs Royale $19.50
- Smoked Salmon
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit

omelette with 2 fillings served with wholegrain toast $15.50
toasted bagels: – cream cheese and jam $6.50
- tasty cheddar, red onion, fresh basil with tomato relish $8.50
market fish of the day – see specials board $18.50
half n half fruit and toast with jam $10.50
– hummus and tomato $8.00
- ham, mozzarella and Dijon $8.50
fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado

All our rice dishes are served on a bed of Persian rice
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
Split Peas & Lamb (Gheymeh) $15.00
All Kebabs are served over Persian rice with grilled tomatoes
Falafel R $8 / L $10
Open souvlaki or extra meat (on large souvlaki only) $2.50
Lamb R $10/ L $12
Barberry Rice & Chicken (Zereshk Polloh & morgh) $14

Hollandaise $2.5
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
Any style egg $2
Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
Belgium Chocolate Brownie $4.5
Sour Cream $2.5