Opawa Cafe & Takeaway in Christchurch Menu

Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
Bagel $12.00
- toasted Bagel with cream cheese and salmon
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
Bagel $9.00
- toasted Bagel with cream cheese and pesto

Nearby Sample Menus

Strawberry cheesecake $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella

Nachos $15.50
- Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
Brownie and Ice Cream $5.00
Berries and Ice Cream $5.00
Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish
Chicken Burger $22.40
- Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard

Cherry sundae $7.00
Chicken with vegetables $18.00
Free range chicken (pre-order) $43.00
Squid with vegetables $22.00
Salted chicken (whole) $25.00
Chicken with dried chilli $18.00
Pan fried dumplings $8.00
Prawns with vege wrapped in lettuce $25.00

Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
Oven Roasted Tomato $3
Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
Avocado (seasonal) $2.5
Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
Bowl of Fries with Aioli $7.5
Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds

Battered bananas $2.50
2 meat patties
-half scoop with order only $2.00
6 corn nuggets $3.50
Tarakihi fillet $5.20
Mussels $11.00
- DOZEN COOKED
2 sausages
Cod blue fillets $6.90

ONION RINGS $12.00
- with SP BBQ Sauce.
CHIPS $12.00
- with cheese and bacon.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
BASIC $11.00
- Beef, chutney, mayo and gherkin.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
WEDGES $13.00
- with cheese and bacon.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
Gluten Free buns. $2.00

VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Sour Cream
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Tacos 3 hard tacos/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Melted Queso Cheese $1.50
Black or Pinto Beans
Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans

Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis

Eggs w Bacon on Focaccia $15.00
Pumpkin Soup $12.00
- With bacon served with two toast and butter
Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
-With green lettuces, tomato $17.50
Hawaii Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil
VG= Vegetarian

Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Half & half – add $2.00
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries

Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Italian (olives, salami, mushrooms )
Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Nachos (corn chips, beans, cheese, sour cream) $9.00
Vege (spinach, olives, mushrooms )
Pizza (with a homemade tomato sauce base) $10.00
Margerita (cheese, basil leaves)

Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a

Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Cheese of the day with chutney, fruit, crackers & croutes POA
Home-made onion rings with garlic aioli $7.00
Garlic, chilli and lime buttered prawns $11.00
Banana and hazelnut parfait with vanilla mascarpone $11.00
Fresh green garden salad $8.50
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00

open chicken breast sandwich with avocado salsa $18.50
hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
pancakes with maple syrup $11.50
half n half salad plate – see specials board $12.00
portobello mushrooms with fresh thyme and lemon on toast $15.50
- tasty cheddar, red onion, fresh basil with tomato relish $8.50
corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
toasted bagels: – cream cheese and jam $6.50

Stuffed Chicken Thighs $32.00
- Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
Mushroom $15.00
Vegetarian Crepes $32.00
- Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
French Toast $16.00
- Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
Eggs Benedict
- All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
Cheese and Onion Toasty - Add bacon $2.00 $4.00
Ham and Cheese Toasty $8.00
- With chips and salad
Chocolate Desert $12.00
- Changes weekly check with waiter/waitress

Opawa Cafe & Takeaway