Opawa Cafe & Takeaway in Christchurch Menu

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Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
Filo Of The Day $14.50
- served with a side salad of your choice
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.

Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
Bagel $12.00
- toasted Bagel with cream cheese and salmon
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
Bagel $9.00
- toasted Bagel with cream cheese and pesto

Nearby Sample Menus

Toast, hash brown, hollandaise, tomato, crumpets $4
The Scotch Egg $12.5
- served hot with terra viva relish
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
Poached egg with supergrain soldiers $6
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
Pancakes, (2), served with maple syrup and banana $8
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
Streaky bacon, kransky sausages, (3) $6

Vegetarian Mee Goreng $9.00
Singapore Fried Rice $9.80
Sweet Sour Chicken Noodles/Rice $9.80
Sweet Sour Pork Noodles/Rice $9.80
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay
Vegetarian Soup $9.00
Vegetarian Singapore Noodles $9.00

Each $2.90
She's Fish & Chips - A Love Affair! $26.50
- Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
Venison Short Ribs - Take a Leap! $26.50
- Venison short ribs served with grilled pineapple, crunchy coleslaw, kumara crisps and house chocolate BBQ sauce.
Hot Lips
- Chilli Spices
- For one $10.50
Mixed salad with chocolate trail mix and balsamic dressing $7.80
Seville
- Orange Caramel
Fabulous Florentine $6.80
- Roasted almond brittle, citrus peel and dark chocolate.

Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Rocket Salad $5.00
- good parmesan, local walnuts
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket

Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
French Fries $4.00
Can of drink / Mineral Water $2.00
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
Beef $8.00 / $11.00 / $14.00
- Small / Large / Triple
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple

Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
-Fish Fillet $12.50
-Yen Ta Fo Seafood Pink Noodle Soup $12.50
-Fish Fillet $12.50
Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.

Chicken Teriyaki $10.00
Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Sushi
Salmon and avocado $11.00
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice

Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
Hash Browns $3.00
French Fries $5.50 / $8.00
- Small / Large
Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
Sausages $3.50

Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
Devonport chocolates (6) $13 (12) $22
- flavours change regularly
Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
200g venison rump $34
Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon

Plain Basmati Rice $2.40
Flat White $4.40
Daal Aloo $12.90
- A combination of spiced potato & Yellow lentils serve together to give you a unique & healthy taste.
Nobanno Healthy Kebab Roll $9.90
- Tandoori chicken or Keema (lamb) or Vegetable or Egg
Rastaar Kebab $12.90
- NZ lean lamb pieces marinated with a very special blend of aromatic yoghurt recipe then barbequed in tandoori oven to give you a pure Bengali local food taste
Daal Naan $4.90
- Naan bread stuffed with aromatic mixed lentils & herbs
Tea - Herbal $3.90
Chicken Tikka and Chips $9.90
- (Marinated chicken kebab pieces served with Potato fries)

Goma Wakame $7.00
- Spicy seaweed salad
Chefs Special Sushi $14.00
- 6 pieces
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Kinoko Portobello mushroom with green onion sauce $7.00
Fresh Sashimi Platter POA
- The best from the market today
Nasu Eggplant with red miso and ginger $7.00
Miso soup $3.00

Salmon gravlax $11.00
- cured in house (gf)
Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
Chicken & chips $9.00
Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)

Salsa Roja $8.00
- w house made yellow corn chips
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema

Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Garlic, chilli and lime buttered prawns $11.00
Banana and hazelnut parfait with vanilla mascarpone $11.00
Home-made onion rings with garlic aioli $7.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Dark chocolate torte with Chantilly cream and berry compote $12.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Fresh green garden salad $8.50