Oporto in 33-35 Tamaki Drive Menu

Nearby Sample Menus

Beef Shawarma Sm $9.50/Lg $11.00
Wraps N/A
- Hot Flat bread sandwiches served with salad and hummus
Tahini Sauce N/A
Chicken Shish Kebab Sm $14.00/Lg $17.00
Pita Bread $2.00 each
A choice of beef, lamb or chicken, chargrilled served on a bed of pita croutons with a tomatoe bell pepper and mushroom sauce, mint yoghurt and a side order of salad $18.00 - one size
Lamb Doner Sm $9.50/Lg $11.00
Combination Shish - one size $17.00

Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
Malaysian Sambal Prawns $15.00
- Stir fried prawns with sambal sauce, served with rice
Malaysian Sambal Tofu Rice $13.00
Malaysian Sambal Chicken Rice $13.00
- Stir fried chicken with sambal sauce served with rice
Kampung Mee/ Sarawak Mee $13.50
- Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
Satay Chicken Rice Ball $14.00
- Skewered and grilled chicken with peanut sauce served with rice
Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
Curry Laksa Vegetables $12.50
- Curry laksa soup w noodles and mix veges

black pepper udon noodle $11 / $13
- black pepper chicken stir fried with udon noodle & vegetable
nasi lemak spicy squid $13.50
COCONUT DELIGHT all nasi lemak served with hard boiled egg, peanut, anchovy, pickles, sambal & coconut rice
-prawn/squid $13.00
malaysian mee goreng $11 / $13
- stir fried egg noodle with vege and egg
chicken curry laksa $11 / $13
- chicken curry coconut soup with beancurd, vege and noodle
-seafood $8.50
wonton noodle soup $10.00
- meat dumpling, vegetables & egg noodle served in chicken soup

GF= Gluten Free / DF= Dairy Free
GF= Gluten Free / DF= Dairy Free
Pulled Pork Sliders w Caramelised Apple $18.50
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50

Chicken Fillets $15.00
- ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Chicken or lamb $9.00
Seafood grill platter $25.00
Chips $6.00
Chicken Open Sandwich $13.00
- Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
Platters
- A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
Scallop $16.00
Chicken Thigh $9.00

Methi Murg (Chef's Special) $15.99
- Tender chicken chunks cooked with assorted spices and methi (fenugreek) leaves
Chana Masala $13.99
- It is commonly sold by street vendors. The main ingredient is chickpeas cooked in onion gravy
Fish or Prawn Pakora $14.49
- Juicy fish or prawn marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
Palak Kofta (Chef's Special) $14.99
- Spinach paneer dumplings are cooked in a thick onion-tomato based gravy
Lamb Seekh Kebab $18.00
- Lean minced meat rolled onto a skewer and cooked in the TandoorFull
Carrot Halwa $5.00
Coconut Rice $4.00/$7.00
Prawn Biryani $18.00

The Tuscan RG$18.50 LG $23.50
- Smoked chicken, baby spinach, red onion, cherry tomatoes & roasted garlic drizzled with plum sauce
Banana Split
- Chocolate, strawberry or caramel$11.50
The Sweetcorn & Bacon Stack $16.50
- Sweetcorn fritters, bacon, fluffy scrambled eggs & aioli dressing
The French Toast $12.50
- Served with bacon, banana & maple syrup
The Ocean Blue RG$18.50 LG $23.50
- Shrimp, calamari, mussels, fish of the day, capers & anchovies
The Bacon and Avocado $14.00
- Served in a flat sesame gourmet bun, stacked with brie, lettuce, red onion and tomato. Served with a side of chutney
Calamari Salad $19.00
- Summer lettuce, capsicum, red onion, cherry tomatoes & oven roasted vegetables, topped with salt & pepper calamari & a lemon caper dressing.
Bread; Garlic or Parmesan $6.50

SOY SAUCE PORK & TOFU WITH RICE $10.00
STEAMED RICE $3.00
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
MANGO & GINGER SORBET $8.00
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)

K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut

Blackened fish $17.50
- Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
Herbivore (V) $34.50
- Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
Beachfront $35.50
- Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
-Cajun beef $6.50
Chunky fries (V) (GF) $8.50
Fisherman´s basket $38.50
- Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
-Fish of the day $6.50

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