Oporto in 33-35 Tamaki Drive Menu

Oporto in Auckland has no menu available, but can choose from many other options such as 1–9 slices or 10+ slices from il buco. Kabana offers many options including Chicken Roganjosh and Mutton Curry. ShorBazaar Indian Kitchen and Bar includes a wide range like Garlic Chicken - Dry or Chicken 65. POPPADOM PLATTER and SAMOSA from . Masala Restaurant offers Chaits Tapas & Bar and Fries (Regular/Masala).

Nearby Sample Menus

  • Prawns & pineapple & veges $16.00
  • Squid chow mein
    • Cooked with fresh squid, bear sprouts, cashew nuts, veges
  • Steak fried rice $10.00
  • Ham fu yoong $10.50
  • Black bean sauce chow mein
    • Cooked with fresh beef, cashew, nutd, veges
  • Combination meals $12.00
  • Chicken & mushroom & veges $13.00
  • Parwn fu yoong $13.00
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
  • Pescatore $17.50 S / $25.50 L
    • Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Pizza Bread $9.80
    • topped with pesto and parmesan
  • Pancetta $14.50 S / $18.50 L
    • Tomato, cheese, mushroom, bacon
  • Quattro Stagioni $15.00 S / $19.00 L
    • Tomato, cheese, mushroom, ham salami, shrimps
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Budino di Datteri $13.80
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Pepperoni $14.50 S / $18..50 L
    • Tomato, cheese, salami, capsicum, onion
  • Twice baked, goats cheese soufflé $24.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Green salad $9.00
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Coconut panna cotta, tropical fruit, gula melaka
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Cremino al cioccolato
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • 102 DRUNKEN NOODLE (PAD KEE MAO)
    • Egg & sweet basil w/ crispy cabbage & market fresh vegetables.
  • 146 LEMON GRILLED PORK (MOO YANG MA NAOW) $13.90
    • Marinated pork w/ honey & pepper, grilled w/ fresh lemon.
  • 201 THAI ROTI BREAD $3.50
  • 144 BBQ PORK SPARE RIBS (KAUDUKMOO YANG) $15.90
    • Twice cooked w/ five spice & grilled lime.
  • Chicken, Tofu $7.50/$13.90
  • Chicken, Beef, Pork or Tofu $13.90
  • 15 FRESH MINT ROLL (POH PIA SOD) $8.50
    • With fresh mint & mixed leaves, served w/ Thai lemon sauce. (Chicken, Prawn or Tofu)
  • 20 GREEN CURRY (GANG KIEW WAAN)
    • Coconut milk w/ lime leaf, sweet fresh basil & market fresh vegetables.
  • Lamb souvlaki rice $14.50
    • Cajun, chilli
  • Super kebab $13.00
    • Lamb, chicken falafel
  • Buffalo $11.00
    • Streaky bacon, cheese, bbq
  • Chicken souvlaki rice $14.50
    • Cajun, chilli
  • Chicken salad $13.00
  • Lamb salad $13.00
  • Beef cheese $10.00
  • Hot dog & chips $6.00
  • Vegetable Noodle Soup $10
  • Stir-Fried Beef With Celery $35
    • $23/ $32/ $39 / $18 / $28/
  • Cantonese- Style Sweet And Sour Pork $18/$28/ $35
  • Prawn Fried Rice $13
  • Scorched -Rice Soup With Seafood $28/ $35/ $35
  • Stir- Fried Chicken In Hot Sauce $18 / $28/ $35
  • Sichuan -Style Stir- Fried Seafood And Vegetables $18/ $28/ $35
  • Cantonese- Style Fried Chicken In Hot Pepper Sauce $18/ $28/ $35
  • Seafood and tofu with vegetables $14.00
  • Pork balls and tofu with vegetables $13.00
  • Sea weed $4.00
  • Curry chicken dumpling $13.00
  • Toamto and egg soup $8.00
  • Plain corn bun $1.00
  • Haggis Soup $14.00
  • Millet gruel $3.00
  • Kadhai Chicken $12.00
    • Boneless chicken cooked in onion, capsicum and tomatoes
  • Prawn Tikka Masala $12.00
    • Prawn cutlets cooked in onion, tomatoes and capsicum
  • Beef Curry $12.00
    • Diced beef cooked in onion, tomatoes and spices
  • Vegetable Biryani $10.00
    • Mixed vegetables and rice, cooked chef style
  • Beef Biryani $10.00
    • Beef and rice mixed together with special spices
  • Seekh Kebab $8.00
    • Lamb mince mixed in spices and roasted in tandoor
  • Papad $2.00
  • Subzi Bahaar $10.00
    • seasonal vegetable cooked in spices, onion and tomatoes
  • BLT Supreme $5.00
  • Rump Steak with Eggs Chips or Wedges $14.90
  • -Combo $8.80
  • Egg Benedict $11.90
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • -Combo $8.80
  • Sirloin Steak with Chips or Wedges $16.90
  • Teriyaki beef $9.50
    • beef with teriyaki sauce
  • Katsu pork $13.00
    • Crumbed pork with pork sauce
  • Teriyaki chicken udon $7.50
    • Fried udon noodle
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Spicy chcken $13.00
    • Karaage chicken with spicy sauce
  • Katsu Chicken $13.00
    • Crumbed chicken
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Chicken Katsu curry $19.00
    • Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
  • Chillies $3.00
  • Yasai steamed gyoza $10.00
    • Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
  • Chicken steamed gyoza $10.00
    • Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
  • Chilli steak ramen $22.00
    • Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
  • Yasai cha han donburi $15.00
    • Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Warm chilli tofu salad $18.50
    • Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
  • Breafast bap $5.50
    • bacon egg & relish bap
  • Far Breton $3.50
    • Traditional prune & vanilla pastry from Brittany
  • Meringue tart $6.00
    • seasonal meringue & pistachio tart
  • Pecan tart $6.00
    • baked honey & short pastry
  • Sweet Scone $3.50
    • traditional date & citrus scone
  • Macarano GF $2.50
    • assorted flavours
  • Croissant $3.50
  • Champagne ham & provolone sandwich $7.00
    • ham provolone piccalilli wholegrain mustard mayonnaise greens
  • 5 pakoras $2.50
  • Chick pea curry $3.00
  • -students $6.00
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • Roti $1.50
  • Curd steak $1.50
  • Roti Roll $2.50
  • -students $13.00
Oporto

Oporto

location

Address

33-35 Tamaki Drive, Auckland, 1071, New Zealand

phone

Phone

095214545

email

Email

None

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 10 PM Fri 10 AM to 10 PM Sat 10 AM to 10 PM Sun 11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
33-35 Tamaki Drive, Auckland, 1071, New Zealand
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