Oporto in 3/113 Jackson Street Menu

Oporto in Auckland has no menu available, but can choose from many other options such as CHICKEN LAKSA NOODLES or NASI GORENG from Malaysia Singapore Cuisine. Xi'an Restaurant offers many options including S17. Wonton soup and S1. Chinese hamburger (Braised pork with pita bread). Turko Cafe includes a wide range like Eggs Any Style or -Extras. Beef Bacon & Avocado and Classic from . Chargrill offers Couttas Bar and Grill and 2x Fish & chips.

Nearby Sample Menus

  • - mushroom $17.50
  • Flat iron steak / salad / fries / bearnaise sauce $26.00
  • Baby potatoes / butter $8.00
  • All galettes come with mozzarella
  • La Nordique $19.50
    • Akaroa smoked salmon / red onion / caper / lemon créme fraiche
  • Petit dejeuner $16.00
    • pastry / baguette / jam / coffee or tea / juice
  • Dozen $24.00
  • Market fish POA
    • roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
  • Chips $2.00
  • Bacon Roll $4.00
  • steak egg & cheese $5.00
  • Chicken $4.50
  • Squid Ring $1.00
  • Fish $5.50
  • Wedges $4.50
  • Bacon & Egg $5.50
  • Chicken veges $12.00
  • Chicken $9.50
  • BBQ pork veges $12.00
  • Fillet mornay $7.20
    • Steak, bacon, mushroom
  • Vegetarian $4.20
  • Pork veges $12.00
  • Pork $9.50
  • Combination meat veges $13.00
  • Egg $4.00
  • Steak / Pork $11.00
  • Crab Stick $1.40
  • Snapper $4.80
  • BBQ Pork /Chicken $11.50
  • Wedges $4.80
  • On Steam rice +$1.50 on fried rice /Soft noodle + $2.00
  • Steak / Pork $11.00
  • Mussel Fritters $2.80
  • Spring roll $2.50
  • American Hot Dog $3.50
  • Hamburger $3.80
  • Squid Rings $1.10
  • Chilli Burger $4.00
  • Chicken Burger $5.80
  • Spicy potato wedges $3.00
  • HOT BACON & EGG BUTTY $12.50
    • double bacon, free range egg, housemade relish, Scottish bap
  • SAVOURY PIEJAR MINCE $15.50
    • housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
  • KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
  • Gluten free bread option $2.00
  • EGGS BENEDICT $17.50
    • served on an old fashioned English muffin, bacon eggs hollandaise
  • PORRIDGE $11.50
    • poached seasonal fruit, brown sugar, runny cream
  • FREE RANGE EGGS $9.50
    • 2 eggs poached or fried housemade relish
  • BEEF & BACON CLUB $18.00
    • housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough
  • Wine pork belly $14.00
    • Red wine marinated bbq pork belly with vegetables with a bowl of rice
  • Dongtaetang $15.00
    • Boiled pollak, shrimp, mussel and tofu served with a bowl of rice
  • Bibimbao $13.00
    • Rice with beef, a half-done egg and mixed vegetables in a bowl
  • Hoe deopbap $14.00
    • Rice topped with raw salmon and vegetables
  • Manduguk $12.00
    • Dumpling soup
  • Nakji ttokpokki $12.00
    • Ostopus and sliced rice cake in hot sauce
  • Dejang jjigae $14.00
    • Soy bean paste soup with seafood served with a bowl of rice
  • Doganitang $15.00
    • Ox knee bone soup served with a bowl of rice
  • Stuffed shrimp ball $5.50
  • Durian pastry $5.00
  • Portuguese egg tart $5.00
  • Princes fried rice $24.00
  • Baked egg tart $5.00
  • Kai lan in oyster sauce $10.00
  • Black bean sauce chicken feet $5.50
  • Deep fried squid tentacle $6.00
  • Big it up! $1.50
    • hash brown
  • Big it up $3.50
    • add garden salad
  • Big it up! $3.50
    • with mushroom add
  • Big it up $3.50
    • add garlic bread or garlic salad
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Grilled eggs benedict $14.00
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Big it up! $3.50
    • with mushroom add
  • Add mushroom or pepper sauce $1.50
  • Farm fresh eggs $7.90
    • Poached eggs on toast or scrambled, fried eggs
  • Porridge $10.50
    • Cook with organic milk, coconut cream, raspberry sauce and maple syrup
  • Kiwi breakfast $12.50
    • Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
  • Side mushroom or spinach $5.50
  • Kids french toast $7.50
    • Seasonal fruit, bacon, whipped cream, berry sauce
  • Side egg $4.00
  • Fresh fruit salads $10.90
    • Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
  • Cherry energizer (GF) $19.50
    • Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
  • Large $14.00
  • Mix (Chicken & Lamb) $9.50
  • Falafel
  • Small $10.00
  • Small $6.00
  • Lamb $13.00
  • Large $15.00
  • Cheese Extra $1.00
  • THAI CHICKEN SALAD $13.50
    • with chili mayo
  • PORRIDGE $10.50
    • with seasonal fruits honey & cream
  • ANGUS BEEF & BACON BURGER $16.50
    • with chips
  • FRENCH TOAST $15.50
    • served with bacon grilled banana fruits, maple syrup & cream
  • MUESLI $10.50
    • with seasonal fruits yogurt honey milk
  • FISH & CHIPS $14.50
    • served with salad snapper
  • CHOCO CHIPS PANCAKES $13.50
    • served with bacon banana & ice cream
  • Cheese, spinach, tomato, avocado $1.50
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
  • NASI GORENG $10.00
    • traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
  • CHICKEN BALADO $9.50
    • grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
  • All pizzas use Republics own Neapolitan pizza sauce and mozzarella cheese
  • Lamb and Couscous Salad $32.00
    • 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
  • Cheese and red peppers $12.50
  • Half & Half add $2.50 / Extras $2.50 each
  • Republic Slaw $5.50
  • Chicken Kebabs
    • Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
  • Margarita
    • Fresh toamtoes, basil, buffalo mozzarella and balsamic
  • Cheese Bread $14.50
    • Triple cheese (mozzarella, parmesan and feta) with sweet chilli sauce
  • T.A.B $10.00
    • Tomato, avocado, basil & lemon fennel olive oil
  • BANANARAMA $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • HOLEY SMOKE $12.00
    • Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
  • MEAN JOE GREEN $13.00
    • Free range Bacon, avocado, tomato
  • SCHMEARZ $5.00
    • Zany Zeus organic cream cheese
  • JAM $5.00
    • Raspberry jam & a lick of butter
  • Marmite $7.00
  • Free range bacon $5.00
Oporto

Oporto

location

Address

3/113 Jackson Street, Auckland, Auckland, 2010, New Zealand

phone

Phone

095764236

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 6 PM Sat 9 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
3/113 Jackson Street, Auckland, Auckland, 2010, New Zealand
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