Address
11 Selwyn Road, Paihia, New Zealand
Orange Frog in Northland Menu
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Orange Frog in Northland has no menu available, but can choose from many other options such as Miso Soup, Appetizer Salad with Daikoku Dressing Yum-Yum Prawn (Two pieces), Teppan-Yaki Vegetables, Steamed Rice or Chicken Thigh Fillet from Daikoku Restaurant. Portofino offers many options including garlic pizza pane and cheese pizza pane. Wine Street Restaurant @ The County Hotel includes a wide range like Hash Browns or 7.30am – 10am.. The Kraken and Lust from . Hell Pizza offers Bay Sushi and Donburi and Brown rice Sushi.
Nearby Sample Menus
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Pikelets $12.00
- With caramelised banana and mascarpone
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Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
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Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
- Mash / Simple garden salad / Steak fries with aioli $8.00
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Baked eggs $13.00
- With tomato chorizo and bean cassoulet
- -Bacon $4.00
- Served from 9am to 2pm
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Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
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Garlic Pizza M $8/L $15.0
- Caramelised onion and mozzarella cheese or Garlic butter with mozzarella cheese
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Bucket of fat chips $8.00
- Our thick cut chunky fries with tomato sauce and our own garlic aioli.
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Salt & Pepper Squid $15.00
- Our seafood speciality in salt & peper seasoning flash fried served with a horseradish mayo
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Mini Me sundae $6.50
- Vanilla ice cream smothered with chocolate sauce topped with a chocolate fish.
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Finding Dory $11.00
- Crumbed fish & chips served with tomato sauce.
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The Bay Seafood Chowder $16.00
- Creamy seafood chowder with fresh fish and a selection of seafood served with garlic bread.
- Greek salad $6.50
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Summer berry sorbet $11.00
- Mixed berry sorbet,creamy yoghurt ice cream
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An Italian style salad $18
- of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
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Splits Tomato bruschetta $9
- grilled garlic bread topped with tomato salsa and parmesan
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Beef Nachos $17.5
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
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Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
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Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
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Eggs benedict $17.5
- served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
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A 3 egg omelette $15.5
- served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
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Potato wedges $14
- loaded with bacon, cheese and sour cream
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The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
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Pan-Fried Fresh Fish Fillet $32.0
- Vine tomato / red onion / capers / baby spinach / crostini / kawakawa salsa verde
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Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego / lemon
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Salt & Pepper Calamari $17.5
- Garlic aioli / roquette / pea / feta
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Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego cheese / lemon
- Roquette Leaves / Cracked Wheat / Soy Toasted Seeds / Goji Berries / Goats Feta $8.0
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Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli
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Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
- - free range chicken $6.00
- -coppa ham $6.00
- -add free range chicken $6.00
- ham, pineapple & red onion $19.00
- -tuna, onion, olives & capers $19.00
- garlic & herb pizza bread $9.00
- Tuna & garden salad $15.00
- ham, salami & pork with red onion & bbq sauce $22.00
- 2x Hoki
- $6 Chips
- 1x Chips
- 4x Donuts
- 5x Crabstix
- 4x Sausages
- $5 Chips
- 4x Crabstix
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Coconut Curry Beef (GF) $28.50
- Served on rice
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V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
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Summer Prawns (GF) $14.50
- Succulent, with thousand island sauce
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Tikka Chicken (GF) $27.50
- Indian style, with rice & a yoghurt dressing
- - Main $28.50
- All mains are served with either Vegetables or Salad and Fries
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Crumbed Scallops
- Laid on tartare sauce
- - Entrée $14.50
- gluten free toast available at extra charge
- -Avocado
- -Sauce for Panini: Sweet Chilli, Peach Mango Chutney, Sundried Tomato Olive Chutney, Sour Cream, Plum Or Aioli.
- -Steak + Kidney Stew $12
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Toasted Panini $13
- Choose 4 fillings and a Sauce
- Smoked Chicken $15
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Beef Nachos $16
- Topped with Cheese, Avocado, Sour Cream, Sundried Tomato Olive Chutney.
- -Egg, Hashbrown, Baked Beans $2 each
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Nachos $16.00
- with our own Moroccan chips!
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Coconut Panna Cotta $12.50
- Italian custard at it’s finest - served with kiwifruit compote & fresh cream
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Smoke On The Water $19.50
- For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
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Basil Poultry $27.00
- Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
- ●Beer-Battered Fries
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Antipasto Platter (2-4 people) $32.00
- A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
- - 1/2 Doz $15.00
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Fishin’ Thyme $31.00
- NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
- Sausage and fries $10.00
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The Watson $15
- Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
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The Knees Trembler $15
- Bangs and Mash
- Mini dogs and fries $10.00
- -Bacon, creamy mushrooms, cheese, spinach and tomatoes
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Creamy Seafood Chowder $14.50
- with garlic bread
- Feel free to exchange fries for salad
- Prawns $5.00
- Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
- Seafood Chowder $11.90
- Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
- Toast with preserves $4.50
- Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
- Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
- Hot Chips $4.50
- Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
- - shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
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King Prawns E $19.00 / M$31.50
- shelled and sauteed with a chilli, garlic and Chinese parsley sauce
- - wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
- All mains served with a fresh garden salad
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Calamari E $17.50 / M$30.50
- lightly pan fried in garlic butter & parsley
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Only Seafood x6 $15.00 / x12 $29.50
- topped with wasabi, pickled ginger and soy
- E= Entree / M= Main
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Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
- Toast with Jam, Marmalade, or Vegemite
- Spaghetti on Toast
- 6.00 - 5.30pm Saturday
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Scones
- (sweet/savoury) (home made)
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Mini Bacon & Egg Pies
- (home made)
- Orange Almond Cake
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Toasted Sandwiches
- selection
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Ham & Salmon Quiche
- (home made)
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Smoked Chicken Fettuccine $24.90
- Smoked chicken, pancetta, mushroom and spinach tossed in egg Fettuccine with a creamy basil pesto sauce garnished with parmesan
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Curly fries with aioli $8.00/$5.00
- bowl / side
- Kransky Sausage $4.00
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Chorizo Fry up $21.00
- Spicy chorizo sautéed with red onion, mushroom, red peppers and tomatoes, served on potato hash and spinach topped with poached eggs
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Duck Cigars $17.00
- Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
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Fish of the Day $30.50
- Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns
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BBQ Chicken $21.00
- Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl
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Jack Daniels Chocolate Hazelnut Cake $13.50
- Jack Daniels infused flourless cake served with raspberry coulis, vanilla bean ice cream and hazelnut praline
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●Tito´s burger & fries $10.00
- Beef / lamb / chicken / fish / vege
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Vege nachos
- Served with sour cream
- Chicken caesar salad
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Spicy buffalo wings
- With blue cheese dressing
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Filipino pork & chicken adobo
- Served with rice
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Malaysian curry
- Served with rice
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Tuscan calamari & prawns
- Served with fries
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Tomato & bacon pasta
- Served with parmesan
Orange Frog
Phone
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
11 Selwyn Road, Paihia, New Zealand
- Northland Cafe Food Menus
- Northland Vegan Menus
- Northland Vegetarian Menus