Orange Frog in Northland Menu

Orange Frog in Northland has no menu available, but can choose from many other options such as Miso Soup, Appetizer Salad with Daikoku Dressing Yum-Yum Prawn (Two pieces), Teppan-Yaki Vegetables, Steamed Rice or Chicken Thigh Fillet from Daikoku Restaurant. Portofino offers many options including garlic pizza pane and cheese pizza pane. Wine Street Restaurant @ The County Hotel includes a wide range like Hash Browns or 7.30am – 10am.. The Kraken and Lust from . Hell Pizza offers Bay Sushi and Donburi and Brown rice Sushi.

Nearby Sample Menus

Jimmy Jack's Rib Shack (sample menu)
  • Add beetroot for $1.00
  • Vegetarian Burger(V)(GF Option) $19.90
    • A tasty vegetarian patty,mushroom cheese and our special sauce on a locally made roll with coleslaw and fries.
  • Jimmy’s Surf and Turf (GF) $39.90
    • Taken a aged 400gm scotch fillet steak with your choice of mushroom or pepper sauce, served on mash.
  • Ribs and Smoked Wings $24.90
    • Slow cooked chicken wings and half a rack of pork ribs in a secret sauce.
  • Chunky Fries $6.90
  • Ribs & Wings $18.90
  • The Single BIG RIB Challenge $65.00
    • Two full racks of ribs,wedges & fries.
  • The Double Rib Deal $59.90
    • This is the real RIB SHACK experience! Two full racks of ribs on the board ready to go , served with fries.
The Quay (sample menu)
  • Highgate farm lamb $34.00
    • With minted peas and fondant potato
  • Sirloin steak $35.00
    • With fried leeks, polenta chips, pickles & dijon mustard
  • Indian spiced squid $16.00
    • With curried watermelon
  • -Smoked salmon / mushroom $5.00
  • Margherita $21.50
    • Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
  • Confit duck $34.00
    • With puy lentils, kumara puree
  • Baked spinach & Ricotta gnocchi S $18 / L $30
    • With mushroom ragout, feta, and broad beans
  • Cantina $25.00
    • Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
Adriatic Fisheries (sample menu)
  • Steak burger $7.50
  • Scallops $2.00
  • Oysters $2.00
  • Sausage $2.00
  • Per scoop $2.50
  • Cheese and onion $4.00
  • Homemade paua $5.50
  • 2 Fish, 1 egg and chips $11.00
Marsden Estate Winery (sample menu)
  • Vietnamese Salad $23.00
    • Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
  • Cheese board $25.00
    • Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
  • (GF bread available)
  • Free Range Pork Belly $32.00
    • Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
  • Chocolate $13.00
    • Warm Chocolate cake with textures of Rasberry
  • Falafel $25.00
    • Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
  • Calamari $14.00
    • Salt & Pepper squid with Rocket and Aioli
  • Glass of Port or Late Harvest Muscat $8.00
Three Furlongs Bar and Grill (sample menu)
  • Seafood Basket $18
    • A selection of crumbed/ battered seafood served with beer battered fries, lemon and homemade tartar sauce
  • Salt & Pepper Squid $12
    • Succulent squid in crispy salt & pepper pyjamas - with garlic aioli
  • Chix Snitz $20
    • Crumbed chicken breast served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
  • Puccini Fettuccini $18
    • Grilled eggplant, capsicum, and courgetto-pesto cream sauce - feta
  • Volkstok 'n' Barrell S $15 L $22
    • BBQ base, chicken, mushroom, red onion, bacon, scotch pieces, BBQ sauce, mayo & mozzarella cheese
  • Ice Cream Sundae $7
    • Chocolate, Caramel, White Chocolate or Strawberry
  • Bowl of Fries $5
    • Served with tomato sauce
  • Broccoli Bites $9.5
Tonic Restaurant (sample menu)
  • Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
  • Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
  • Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
  • Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
  • Lime Posset, Raspberry Sorbet $15.00
  • Creamy Potato Gnocchi With Basil Pesto $17.00
  • Salad Leaves with House Dressing $6.50
Blah Blah Blah Cafe and Bar (sample menu)
  • SMOKED SALMON
    • caper & artichoke
  • CHICKEN, MACADAMIA NUT
    • vegetable, sweet chilli, sour cream
  • SOUP
    • potato, leek + mushroom topped with parmesan
  • FETTUCCINI $6.50
    • tomato sauce & cheese
  • PASTA
    • garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
  • BACON, BLUE CHEESE
    • avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
  • FISH
    • green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
  • MEATLOVERS
    • pepperoni, chicken, chorizo, bacon & olives
Spice lounge (sample menu)
  • Vegetable korma $14.00
    • A variety of vegetable cooked with mild spices
  • Seafood platter $13.00
    • Selection of crumbed scallops, mussel, squid rings, shrimps, seafood cocktails, fish bites, fish fillet served with garlic aioli
  • Vindaloo $15.00
    • Red hot curry from goa, choice of beef, lamb & chicken
  • Malai tikka $12.00
    • Skewered creamy chicken pieces mild char grilled
  • Bombay aloo $12.00
    • Deep fried potatoes cooked with spices
  • Chicken tikka masala $15.00
    • Tender chicken roasted in the tandoor oven and cooked with onion, capsicum, and spices
  • Garlic prawns $13.00
    • Overnight marinated prawns with garlic, deliciously juicy pan fried
  • Chicken lollipops $12.00
    • Specially cut chicken wings cooked in chef's special homemade sauce
Thai Chef's Restaurant Whangarei (sample menu)
  • Deal 2 $16.50
    • Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
  • Fried Rice
    • Your choice of meal with mixed vegetables served with salad and cucumber
  • Cashew Nut (Chicken, Pork, Or Beef) $11.50
    • Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
  • Deal 1 $16.50
    • Pork pepper with rice and vegetable fritters served with sweet chili sauce
  • Chicken, Pork, Beef $11.50
  • Gravy Rice Noodle (Pork) $12.50
    • Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
  • Prawn $16.50
  • Pad Thai (Chicken, Pork, or Beef) $11.50
    • Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
Kerikeri Bakehouse (sample menu)
  • Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
  • Puppy dog - half portion of big dog $11.00
  • Soup of the Day (June to Sept) $9.90
  • Toasted bagel cream cheese & preserves $6.00
  • Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
  • Seafood Chowder $11.90
  • Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
  • Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
Turmeric (sample menu)
  • Mattar Pulav $8.50
    • Saffron basmati rice with peas
  • Mango Chutney $2.50
  • Chef’s Ice-Cream selection $9.00
    • A selection of 3 different flavors of ice-cream topped with dazzling chocolate sauce
  • Beef Vindaloo $17.00
    • Hot and spicy beef curry in a very special vindaloo sauce
  • Gulab Jamun $6.00
    • An Indian sweet consisting of a ball of flour mixture made like a dough with creamy milk deep-fried and dipped in a sugar syrup
  • Jeera Rice $6.50
    • Basmati rice flavored with aromatic cumin seeds
  • Beef Madras $17.00
    • Beef pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
  • Poppadum(4 pieces) $3.50
Mad 4 Pizza (sample menu)
  • CHIPS $4.00
  • WEDGES $4.00
  • MARINARA $9.99
    • Fresh Tomatoes, Cheese, Mixed Seafood, Garlic, Anchovies
  • SUPREME $14.99
    • Tomato, Cheese, Ham, Mushroom, Prawns, Hot Salami, Capsicum, Olives, Pineapple
  • MARGHERITA $7.99
    • Mozzarella, fresh tomato, basil, oregano
  • GET TWO SIDE FOR $6.00 $6.00
  • VEGIE DELIGHT $9.99
    • Mozzarella, Capsicum, Onions, Cherry Tomatoes, Jalapeno, Mushroom, Olives, Pineapple, Chopped Parsley on Top
  • CHICKEN TENDERS (4 pieces) $5.00
Taipa Chicken and Chips (sample menu)
  • Snack pack $8.50
    • 1 Thigh, 1 drum, reg chips
  • Fish-hoki
  • Garlic bread $4.00
  • Hunger pack $28.00
    • 4 Thighs, 4 drums, lge chips
  • Hotdog $3.50
  • Vege hamburger $7.50
  • Lunch pack $15.00
    • 2 Thighs, 2 drums, reg chips
  • Hash brown $1.50
Spice Route Indian Restaurant (sample menu)
  • Lamb Rogan Josh $18.99
    • A traditional North Indian dish. Boneless lamb cooked in tomato and onion based gravy with spices and herbs.
  • Chicken Chettinad $17.99
    • Black pepper, garlic, ginger based chicken curry cooked in onion based gravy.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
  • Vegetable Samosa $6.50
    • Triangular flour shells filled with mashed potatoes and green peas. Deep fried and served with tamarind dressing. Two pieces per serving.
  • Lamb Vindaloo $18.99
    • A specialty from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices.
  • Subz Kebab $7.50
    • Deep fried patties of cottage cheese, potatoes and green peas. Served with mint dressing. Four pieces per serving.
  • Malai Kofta $16.50
    • Soft croquettes stuffed with cottage cheese, potatoes, raisins cooked in a rich cashew nut sauce and cream.
  • Mango Chutney $3.50
Tito's Bistro & Bar (sample menu)
  • Malaysian curry
    • Served with rice
  • Tuscan calamari & prawns
    • Served with fries
  • Spicy buffalo wings
    • With blue cheese dressing
  • Filipino pork & chicken adobo
    • Served with rice
  • Tomato & bacon pasta
    • Served with parmesan
  • Beef burrito
    • Served with sour cream
  • Chicken caesar salad
  • Vege nachos
    • Served with sour cream
Orange Frog

Orange Frog

location

Address

11 Selwyn Road, Paihia, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
11 Selwyn Road, Paihia, New Zealand
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