Address
55 Auburn Avenue, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Orange House in Christchurch City Menu
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Orange House in Christchurch City has no menu available, but can choose from many other options such as Shobji Bora or Mixed Vegetable Bhaja from Nobanno. The Fitz Tui Clubrooms offers many options including Fitz Ribs and Pasta of the Day. Joe's Garage Sumner includes a wide range like (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option or Muesli (v). Toasted Bagel with Cream Cheese & Preserves or Pesto and Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs from . Untouched World - Store & Cafe offers Civil & Naval and Warmed Olives.
Nearby Sample Menus
- Sliced Steak Satay on Fried Rice $14.50
- Shredded Pork (Veg) on Fried Rice $14.50
- Chicken & Cranberry
- Sausages $2.20
- Wontons, Chicken Nuggets $0.80
- Lemon Chicken on Fried Rice $14.50
- Roast Pork Foo Young $10.50
- Young Chu Fried Rice $12.50
- Tarakihi $4.80
- Pineapple Ring $2.00
- Crab Stick $2.00
- Fish $4.80
- Egg $4.00
- Jam Rap or custard rap $2.20
- Mussels (plain lemon garlic) $0.70
- Chicken $4.80
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Sweet and sour tofu
- dau hu xao chua
- Combination fried egg noodles $12.50
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Beef ball in rice noodle soup $11.00
- pho bo vien
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Chicken salad $15.00
- goi ga
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Vietnamese sweet and sour pork Medium $15.50 Large $25
- heo xao chua
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Chicken noodle soup $10.00
- pho ga
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Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
- ca chien gion
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Scallops with vege and cashew nuts $21.00
- so xao bong cai hat dieu
- Fish Bites 6 For $2.50
- Chocolate Jam Wrap $2.50
- spring Roll $ 2.80
- Pineapple $4.40
- Hawaiian $ 5.40
- Egg $4.40
- Lemon Fish $ 2.50
- Mushrooms 4 For $ 2.80
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Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
- Wild Venison (Tender loin -organic) $25.00
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Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
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Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
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Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
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Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
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Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
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Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
- Bacon Corn $2.00
- Mussels 1/2 doz $4.00
- Cheese $4.30
- Chicken Pattie $2.40
- Plain $3.80
- Cod Fillets $3.30
- Mince potato onion $2.00
- Bacon $4.70
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Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
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Topkapi Big Bro $18.00
- Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
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Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon
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Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
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Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
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Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
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Homemade baklava
- With cream or Ice-cream
- All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
- Chicken Curry Rice $9.50
- Chicken Pattie $2.50
- Chicken Tomato on Rice $10.50
- Steak Foo Young Egg $11.00
- Roast Pork & Cashewnuts $12.50
- Sweet & Sour Sauce $2.00
- Prawn & Cashewnuts $13.00
- Nasi Goreng (rice) $12.00
- Hot Dog $2.20
- Meat Pattie $2.20
- Jam Rap Donut $2.20
- 6 Onion Rings $2.50
- Mushroom $4.00
- Deep Fried Moro Bar $2.50
- Deep Sea Cod $4.50
- Gurnard $4.50
- Chicken, Beef or Pork $13.00
- Large $18.00
- Mayonnaise $2.50
- Japanese with Mayo, Avocado & Sesame
- Fried Rice
- Ginger & Shallot
- Steamed Rice
- Tofu $2.00
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Dessert Of The Day $10.50
- see daily specials board
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Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
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Bangers & Mash $15.00
- two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
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Nachos (vegetarian option available) $15.00
- spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
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Nachos (vegetarian option available) $14.00
- spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
- - extra filling $1.00
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Kids Roast $12.00
- beef, chicken, lamb or pork
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Bacon & Mushrooms $14.00
- served on a toasted garlic roll with fries & salad
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Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
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Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
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Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
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San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
- Rocket, pear, blue cheese salad (v) $10.50
- Truffle parmesan fries (v) $10.00
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Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
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Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
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French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
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B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
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French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
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The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
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Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
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Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
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Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
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Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
- Chilli Chicken & Vegetables $16.00
- Ginger Beef & Vegetables $16.00
- Prawn Vegetables & Cashew Nuts $20.00
- Sweet & Sour Pork $16.00
- Pork Fried Rice & Vegetables $16.00
- Prawn Vegetables & Peanut Sauce $20.00
- Green Curry (Chicken, Pork or Beef) $16.00
- Ginger Chicken & Vegetables $16.00
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Fish cake $9.50
- 6 pcs
- Ginger $17.00
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Tom Yum Talay $19.00
- Seafood
- Green Curry $17.00
- Holy basil & Hot spices $17.00
-
Larb E-Sarn $20.00
- minced meat & herbs. Pork, Beef or Chicken
- ●Priced From Components
- Lamb $1.00
Orange House
Phone
033415988
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: Closed, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Cash
55 Auburn Avenue, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Chinese Menus
- Canterbury Chinese Menus