Address
55 Auburn Avenue, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Orange House in Christchurch City Menu
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Orange House in Christchurch City has no menu available, but can choose from many other options such as Shobji Bora or Mixed Vegetable Bhaja from Nobanno. The Fitz Tui Clubrooms offers many options including Fitz Ribs and Pasta of the Day. Joe's Garage Sumner includes a wide range like (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option or Muesli (v). Toasted Bagel with Cream Cheese & Preserves or Pesto and Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs from . Untouched World - Store & Cafe offers Civil & Naval and Warmed Olives.
Nearby Sample Menus
- Cashew Nuts $4.00
- Sweet & Sour Wonton (1 doz ) $11.50
- Pork Chow Mein $10.00
- Lemon Chicken $12.80
- Sliced Steak Foo Young $10.00
- Bacon & Egg
- Chicken & Cashew Nuts $12.80
- Pork Tomatoes on Rice $11.50
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Hormok $25.00
- Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
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Hot plate $22.00
- Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
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Stir-fry Peanut Sauce
- Our very own, very special peanut sauce, with broccoli, carrots, cauliflower, and onions.
- -Prawns, Scallop, or Squid $20.00
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Deep Fried Whole Fish $28.00
- A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
- Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
- Stir-fry Ginger $12.00
- Prawns, Scallops and Squid. $28.00
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Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
- Cheese Naan (cheese) $5.00
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Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
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Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
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Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
- AIoo Kuicha (potatoe & pea) $5.00
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Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
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Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
- Shredded chicken salad Cold Shredded Sesame Chicken $8.00
- Sweet & Sour Chicken with Ginger Sauce $18.00
- Sign Duck Peking Duck
- Sauce chicken wings ball Chicken with BBQ Sauce $18.00
- Stir Fried Scallop in XO Sauce Small $24.00 / Medium $32.00
- Honey barbecued Honey BBQ Pork Small $18.00 / Medium $26.00
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Jap sizzling black pepper lamb $20.00
- Sizzling Black Pepper Lamb With Onion
- Tianfu vegetarian soup Braised Mixed Vegetable Soup S $4.00 / M $15.00
- Friands GF
- Seasonal savoury mini quiche
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LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
- Southwestern style BBQ meatballs
- cold smoked salmon/bacon/sausages(x3) $6.00
- Greek style w tomatoes, cucumber, feta, olives and red onion
- Honey mustard chilli glazed chicken kebab GF DF
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EGGS FLORENTINE(V) $15.00
- with spinach
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Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
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Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
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Classic American Pancakes $10.90
- Served with maple syrup and cream
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Grilled Flat Bread $7.50
- Served with Hummus and petite greens
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Nachos $16.50
- With traditional topping and your choice of Beef or Spicy Chicken
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Breads and Dips $10.50
- Warm bread selection served with a selection of homemade dips
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Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
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Classic Chicken Caesar Salad $20.00
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
- CHICKEN FILLETS 5 FOR $7.80
- CHIPS 1/2 SCOOP $1.80
- STEAK OR BACON
- MANDU (Korean WONTONS) 10 for $4.00
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SEAFOOD $11.99
- prawns mussels crab sticks scallops squid fish bites & tartar sauce
- HOT DOG SMALL $2.00
- CORN & BACON $2.20
- CHICKEN FRIED RICE OR PORK BEEF OR SEAFOOD $9.80
- 7am - 2pm / 7 days a week
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Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
- Free range bacon $4.50
- Bagels and spread $7.50
- Sausages (x2) $4.50
- Hash $4.50
- House beans $4.50
- Avocado $3.00
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Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn
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Salmon & Avocado Roll $15.00
- King Salmon & avocado
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Prawn Tempura $20.00
- 5pc Prawn Tempura
- Prawn $32.00
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Sura Salad $15.00
- Fresh tofu with salad & sura special dressing
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Salmon Sashimi $29.00
- New zealand king salmon
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chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
- Chicken $30.00
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Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
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Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
- Potato Fries $4.90
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Upgrade
- Choose a side + dip and add a drink
- Kumara Fries $5.90
- Beetroot Relish $1.00
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Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
- Wisconsin Bbq $1.00
- Porcini and duck risotto balls with a melting mozzarella heart -
- Orange wine and lime sorbet with a dash of Zubrowska vodka -
- Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
- Spoon of scallops and bok-chow topped with crystallized ginger -
- Smoked beef fillet and tapenade on garlic croutons -
- Smoked venison fillets thinly sliced, served with crostini and fig -
- Crème Brulée Silky French dessert with a crunchy caramel top -
- Mixed berries sorbet with a dash of crème de cassis -
- Rice/Cashew Nuts/Peanut Sauce $3.00
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Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
- 100 Tom Yum Gai (Chicken) $13.00
- 300 Tom Yum Goong (Prawns) $17.00
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Tod Man Pla $10.00
- Thai Fish Cakes
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Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
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Gai $10.00
- Tempura Chicken Pieces
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Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
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Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
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Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
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Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
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Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
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Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
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Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
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Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
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●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
- Plain $2.50
- Sandwich style $10.00
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Plain w/ choc hazelnut spread $4.50
- Plain w/ cream cheese $4.00
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Plain w/ cream cheese & jam $4.50
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Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
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Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
- Soup of The Day $12.50
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Eggs Benedict $21.50
- w. house smoked salmon
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Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
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House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
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Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
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Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Orange House
Phone
033415988
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: Closed, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Cash
55 Auburn Avenue, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Chinese Menus
- Canterbury Chinese Menus