Orange House in Christchurch City Menu

Orange House in Christchurch City has no menu available, but can choose from many other options such as Shobji Bora or Mixed Vegetable Bhaja from Nobanno. The Fitz Tui Clubrooms offers many options including Fitz Ribs and Pasta of the Day. Joe's Garage Sumner includes a wide range like (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option or Muesli (v). Toasted Bagel with Cream Cheese & Preserves or Pesto and Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs from . Untouched World - Store & Cafe offers Civil & Naval and Warmed Olives.

Nearby Sample Menus

  • Beef with onion, Tomato & Pepper S $18.00 / L $32.00
  • Beef with Curry S $17.50 / L $30.00
  • Beef with Fried Rice S $13.00 / L $24.00
  • Combination Fried Rice S $14.00 / L $26.00
  • Chicken with Vegetables S $17.50 / L $30.00
  • Pudding $5.00
  • (6 rolls) $7.00
  • (Tamarind) Sour Fish Soup S $15.00 / L $26.00
  • Banana Fritter $2.00
  • Onion Rings (1/2 dozen) $3.20
  • Akaroa Cod $5.00
  • Chips $2.70
  • Meal $8.00
    • 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
  • Fish $5.00
  • Giant $7.00
  • Fish Bites (3) $2.20
  • Prawn Pakora (8 pieces) $14.00
    • Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
  • East Meets West $6.00
    • Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
  • Mattar Paneer $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Fish Curry - Ling Fish $20.00
    • Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
  • Vegetable Jalfrezi $15.00
    • Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
  • Onion Bhaji $5.00
    • (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
  • Mushroom Mattar $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Butter Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Pasanda $14.00
    • Meat cooked in a tasty nutty gravy
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
  • Raita $4.00
  • Paneer Naan (homemade cheese) $5.00
  • Kashmiri Naan (raisin, coconut, nuts) $5.00
  • Spring Roll $3.00
  • Honey Chicken Drumstick $2.50
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • -Steamed Bbq Pork Bun $2.50
  • Charsui Bun
  • Fried Wonton $0.60
  • Lemon Chicken $7.00
  • Soup of the Day $14.90
    • Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • Serving of Grilled Tomatoes $3.50
  • Serving of Fries $3.50
  • Roast of the Day (GF) $22.90
    • Served with roast potatoes, pumpkin and seasonal vegetables of the day.
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • Ice Cream Sundae $8.90
    • Your choice of chocolate, caramel, strawberry or passion fruit.
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • Plain Bagel $8.90
  • Salmon $5.50
  • Spinach (veg) $16.50
  • Waffles $14.50
    • with bacon,banana, kiwi fruit and maple syrup
  • Breakie Muffin $9.90
    • bacon, free range eggs, cheese, tomato relish on an English
  • Spinach $4.00
  • Toast with Organic Jam $7.00
    • your choice from our bread selection
  • Pita Bread $2.50
  • Garlic Prawn (GF) $16.50
    • Butterfly prawn cooked on a hot plate served on a beef of lettuce
  • Persian Kofteh (GF) $14.50
    • Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
  • Salmon Shish (GF) $24.00
    • Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Chips, Cheese, Gravy (GF) $11.00
  • ●-MAIN
  • Chicken Kebab / Topkapi Beef Kebab $13.50
  • HAWAIIAN $6.20
  • CHEESE $4.00
  • CRUMBED SOLE $6.00
  • BACON $4.00
  • HOTDOGS WITH SAUCE $2.70
  • PLAIN $3.40
  • BATTERED SOLE $6.00
  • HOTDOGS $2.10
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Chicken Tikka $25.00
    • Medium Indian curry with basmati rice, naan bread and mango chutney
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Rustic fries, aioli $8.00
  • Croissant and Coffee $12.00
    • Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Nested eggs $15.5
    • Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
  • Eggs Benedict $16.5
    • with spinach
  • Eggs Benedict $17.5
    • with hot smoked salmon
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Hot smoked salmon $6.5
  • Free range eggs on toast $9.5
    • Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
  • Supremo $19.5
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
  • Dressed sausage $3.50
  • Saturday Special $10.50
  • Cheese $4.90
  • Bacon & egg $5.90
  • Chicken Cordon Bleu $3.30
  • Big Boys Breakfast $15.00
  • Medium $6.50
  • Sausages Eggs Chips $9.00
  • 4pcs Cucumber & pickle
  • 8pcs Salmon Supreme
  • Dragon Roll 8pcs jumbo $10.90
  • TERIYAKI CHICKEN ON RICE PLATTER $29.90
  • Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
  • Teriyaki Chicken on rice small/large $4.90/$8.20
  • Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
  • 4pcs of Regular teriyaki chicken
  • Chilli & Garlic $17.00
  • Tofu -$0.50
  • Priced from components
  • Seafood Thai salad $20.00
  • With coconut cream & rice
  • Broccoli & Oyster sauce $17.00
  • Seafood or Fish $3.00
  • Gari Puffs $9.50
    • Curry Puffs vegetarian. 6 pcs
Orange House

Orange House

location

Address

55 Auburn Avenue, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033415988

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: Closed, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
55 Auburn Avenue, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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