Orange House in Christchurch City Menu

Orange House in Christchurch City has no menu available, but can choose from many other options such as Shobji Bora or Mixed Vegetable Bhaja from Nobanno. The Fitz Tui Clubrooms offers many options including Fitz Ribs and Pasta of the Day. Joe's Garage Sumner includes a wide range like (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option or Muesli (v). Toasted Bagel with Cream Cheese & Preserves or Pesto and Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs from . Untouched World - Store & Cafe offers Civil & Naval and Warmed Olives.

Nearby Sample Menus

  • - sundried tomato cream cheese $6.90
  • Black beans $5
  • - peanut butter $6.90
  • bagels, toast & spreads $4.90
    • Vege — gluten free on request with butter
  • Sausage $5
  • Fresh tomato $3
  • - marmite $6.90
  • Super Grain muesli $11.90
    • With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
  • Tom Yum Chicken or Tofu $12.00
  • Duck Curry $25.00
    • Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.
  • Drunken Noodle
    • Stir fried rice noodle with sweet basil and mixed vegetables.
  • Hot plate $22.00
    • Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
  • -Prawns, Scallop, or Squid $20.00
  • yellow Curry
    • Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Pad Thai
    • Our spicy stir fried noodle dish, with fresh vegetable, egg, sweet and sour sauce, and crushed roasted peanuts. And a choices between egg noodles or rice noodles.
  • Pork & Cashew Nut $13.20
  • Chicken & Cashew Nut $13.70
  • Lemon Chicken $13.70
  • 1 Dozen Wonton with sauce
  • Slice Pork & Season Veges $11.70
  • Prawn Fried Rice $12.70
  • Pineapple Fritters $2.00
  • Chicken with Satay Sauce $13.20
  • Chicken lemongrass and chilli Medium $15.50 Large $25
    • ga xao xa ot
  • Sweet and sour tofu
    • dau hu xao chua
  • Omlet with prawns $15.00
    • trung chien tom
  • Vegetable fried rice $11.00
    • com chien bong cai
  • Large $24.50
  • Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
    • bo xao Ian
  • Garlic and chilli king prawns Medium $18.00 Large $27
    • tom toi 0t
  • Saigon star fish in spicy sauce Medium $22 Large $27
    • ca sot dac biet
  • Pad Peanut Sauce N/A
    • Stir fried vegetables in thai peanut sauce
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
  • Mix Entrée $12.00
    • Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
  • Yum Talay (seafood Salad) $19.00
    • A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
  • Gang Garee Gai 9chicken Yellow Curry) N/A
    • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
  • Beef (Eye Fillet) $23.00
  • Gang Mussaman Nnure (Massuman Beef curry) N/A
    • A rich beef curry with onions, potato and peanut
  • Lamb ( Tender loin) $23.00
  • Mango Chicken $14.00
    • Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
  • Mixed Pickle $4.00
  • Butter Chicken $14.00
    • Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
  • Garlic Kebab (5 pieces) $16.00
    • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Garlic Naan $4.00
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Fish Tikka (5 pieces) $16.00
    • Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
  • Cheese Naan (cheese) $5.00
  • Chicken Burger $4.60
  • 2 Fish
  • Chips $2.30
  • Bacon & Pineapple $3.50
  • Fish Bites $2.30
  • 4 Fish Bites
  • Bacon & Egg $3.50
  • 2 Meat Patties
  • Bacon $4.00
  • Chicken & Cheese Pattie $2.70
  • Curry Roll $2.70
  • Gurnard $4.50
  • Plain Donut $2.20
  • Double Meat $4.00
  • Bluff Oysters N/A
  • 6 Onion Rings $2.50
  • - Streaky Bacon $17.50
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Toasted Sour Dough Bread with Butters $12.00
    • Plain, anchovy and parsley butters
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • Omelette $16.50
    • A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • Jam Rap $2.00
  • FRIED RiCE $6.50
  • Fish $2.20
  • Steak $5.50
  • Tomato $3.80
  • Chicken Nuggets $6.50
  • COMBINATION FRIED NOODLES $11.50
  • Giant $7.00
  • Smoked venison fillets thinly sliced, served with crostini and fig -
  • Diabolo beans – Green beans log wrapped in streaky bacon -
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
  • Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
  • Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
  • Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
  • Spoon of scallops and bok-chow topped with crystallized ginger -
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • House-Made Cheesecake $15.00
    • Staff will advise on today's cheesecake flavor served with our ice cream
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Dessert: Ice Cream Sundae $6.50
    • Served with your choice of strawberry, caramel or chocolate sauce
  • Pancakes $20.50
    • Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
  • Lunch & Dinner: Beef Sirloin $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Lemon Parfait $14.00
    • Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
  • -Add fries and tomato sauce $12.00
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Please ask staff about our gluten free options
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • -Platter $30.00
  • Chicken Udon $9.00
  • Vegetarian Udon $9.00
  • Ramen R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Tofu R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Teriyaki Chicken $5.00
  • Chicken Curry $5.00
  • Curry Chicken $6.00
    • 6 Pieces
  • Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
  • Steak Fried Rice / Pork Fried Rice $10.50
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
  • Steak Tomatoes on Rice $10.50
  • Cashew Nuts $4.00
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
Orange House

Orange House

location

Address

55 Auburn Avenue, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033415988

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: Closed, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
55 Auburn Avenue, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Similar Restaurants based on Cuisines