Address
55 Auburn Avenue, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Orange House in Christchurch City Menu
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Orange House in Christchurch City has no menu available, but can choose from many other options such as Shobji Bora or Mixed Vegetable Bhaja from Nobanno. The Fitz Tui Clubrooms offers many options including Fitz Ribs and Pasta of the Day. Joe's Garage Sumner includes a wide range like (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option or Muesli (v). Toasted Bagel with Cream Cheese & Preserves or Pesto and Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs from . Untouched World - Store & Cafe offers Civil & Naval and Warmed Olives.
Nearby Sample Menus
- Avocado $3.50
- Toast $2.00
- Bacon $5.00
- Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
- Daily soup served with bread $12.00
- Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
- Chipotle hollandaise $5.50
- Fresh range eggs $1.50 each
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Crispy Chicken $14.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
- Ribeye steak with chips and salad $12.00
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Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
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My Fav Chicken Bacon & Cashew Salad $21.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
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3Cows chicken salad $20.00
- Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
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Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
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Crispy Chicken $16.50
- Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
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T-Bone (Gourmet) $36.50
- Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
- Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
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Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
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SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
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BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
- Sour Dough/ Grain / GF Bread
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Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
- Choose from one of the following:
- + Side of fries $5.00
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
- Spring Roll $3.50
- Steamed Bun $3.50
- Deep Fried Combination Dumplings $3.50
- Ma Po (Spicy)ToFu on Rice $10.00
- Coconut Jelly $3.00
- Preserved Egg & Pork Porridge $5.00
- Baked Coconut Bun $3.00
- Bami (Nasi) Goreng $10.00
- Beef with Tomatoes Mein $11.00
- Curry Chicken Mein $10.50
- Roast Pork with Pineapple $11.00
- Roast Pork with Tomatoes $11.00
- Pork with Cashew Nuts $12. 00
- Prawn Egg Foo Young $14.00
- Pork Fried Rice $9.90
- Satay Chicken Mein $10.50
- Squid Rings (1/2 dozen) $4.50
- Chicken $4.90
- Pineapple $3.90
- Chips $2.60
- Bacon Corn Patties $2.10
- Crab Sticks $2.10
- Meat Patties $2.10
- Mussels Patties $2.10
- Chicken Egg Foo Young $10.00
- Pork Chilly Sauce on Rice $9.50
- Mushroom $3.80
- Steak Curry on Rice $9.50
- Crab Stick
- 1 Dozen Wontons $7.00
- Extras $0. 90
- Steak Onion on Rice $9.50
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FOR 4 PEOPLE $39.00
- Combination Chow Mein Sweet and Sour Pork, Chicken with Mushrooms and Cashew Nuts, Plain Fried Rice
- Delicious Sweet Box / Spicy Hot Box / Curry Laksa Soup $10.70
- Nasi Goreng (Rice) $11.00
- Roast Pork Foo Young Egg $11.50
- Roast Pork with Mushrooms on Fried Rice $11.50
- Fillet Steak Chinese Style $13.00
- Blue Cod $6.30
- Tomatoes $2.80
- -Lemongrass Chilli Chicken
- Ga Cari Curry Chicken Cooked in Coconut Cream / Ga Xao Hanh Gung Chicken Ginger & Spring Onion $15.00
- Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
- Extra Cashews $3.50
- Muc Chien Gion Deep Fried Squid $8.00
- Muc Xao Sa Ot Chilli Lemongrass Squid / Muc Chien Gion Deep Fried Squid / Muc Xao Chua Ngot Sweet Sour Squid $18.00
- Tom Xao Kin Chi - Kinchi Prawn $24.00
- -Fresh Summer Rolls
- - Smoked Salmon $18.50
- Polenta Chips with Chilli Sauce $7.00
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Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
- Tender Goat pieces in Indian sauce $8.00
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Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
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Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
- Garlic and Parsley Toasted Ciabatta $10.00
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Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
- Wolf Blass Gold Label Barossa Cabernet Sauvignon Bottle $56.90
- Sea Breeze $14.50
- Midori $8.50
- Johnny Walker Black Label $11.00
- LAMB CUTLETS- Oven baked w extra virgin olive oil rosemary & garlic, served over arborio risotto. 32.9
- San’t Helena Pinot Grigio Bottle $53.90
- Arrogant Frog Rose Glass $9.90 Bottle $49.90
- Moncellier Pinot Gris Bottle $55.90
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Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
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Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
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Eggs Benedict $17.5
- with hot smoked salmon
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Eggs Benedict $16.5
- with spinach
- Cola $4.0
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Italian sodas $4.5
- Limone, Aranciata, Chinotto
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Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
- Nutella shake $6.0
- Cheeseburger with beetroot chutney
- Cold roast chicken with smokorun's tangy BBQ sauce
- Bigi $14.00
- Salmon omelette with hollandaise
- Ham off the bone and cheese with whole grain mustard
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Bacon and egg
- with tomato and red pepper sauce
- Roast lamb with apple and mint jelly
- Butti $8.00
- Chicken Vegetables & Cashew Nuts $18.00
- Yum (Chicken, Pork or Beef) $18.00
- Ginger Vegetables $15.00
- Pork Vegetables & Cashew Nuts $16.00
- Chilli Vegetables $15.00
- Vegetables Fried Noodles $15.00
- Steamed Jasmine Rice $2.00 / $6.00
- Ginger Chicken & Vegetables $16.00
Orange House
Phone
033415988
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: Closed, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Cash
55 Auburn Avenue, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Chinese Menus
- Canterbury Chinese Menus