Address
55 Auburn Avenue, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Orange House in Christchurch City Menu
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Orange House in Christchurch City has no menu available, but can choose from many other options such as Shobji Bora or Mixed Vegetable Bhaja from Nobanno. The Fitz Tui Clubrooms offers many options including Fitz Ribs and Pasta of the Day. Joe's Garage Sumner includes a wide range like (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option or Muesli (v). Toasted Bagel with Cream Cheese & Preserves or Pesto and Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs from . Untouched World - Store & Cafe offers Civil & Naval and Warmed Olives.
Nearby Sample Menus
- Banana Fritters $2.00
- Jam Rap Donut $2.00
- Chicken Mushroom on Rice $11.00
- 1 Dozen Wontons (with sauce) $6.00
- Pork Chow Mein $10.50
- Steak with Seasonal Veges $12.00
- Chicken with charred Red Pepper $12.00
- Chicken and Cashew Nut $13.00
- Egg $3.90
- Half Roast Chicken with Tomatoes $10.50
- ¼ Chicken $4.00
- Satay chicken or Pork $12.00
- Monster $6.90
- Combination Fried Rice $11.50
- Steak Foo Young Egg $12.00
- Donut / Chocolate donut /Jam Rap $2.00
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Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
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Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
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Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
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Mango Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
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Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
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Aloo Kulcha $4.50
- Potato and pea filling
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Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
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Vindaloo (Chicken or Lamb) $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
- Ranch N/A
- Sweet Onion N/A
- Veggie Delite N/A
- Honey Mustard N/A
- Capsicum N/A
- Roast Beef N/A
- Sweet Chilli N/A
- White Chip Macadamia N/A
- Corn & Bacon Patties $2.20
- Mushrooms N/A
- 5 Fish , 2 Hotdogs, 2 Sausages, 2 Pineapple Rings, 2 Scoop Chips, 1.5 L Of Soft Drink $22.00
- Bacon $4.20
- Chicken & Satay N/A
- Meat N/A
- Wedge Chips (500G) $5.50
- Meat N/A
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CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
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FISH FILLET AND FRIES $13.50
- Served with salad and fries
- Tea-Coffee $3.00
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Bakery Items $2.50
- Muffins
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B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
- Basket of Fries $4.80
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STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
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SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
- Basmati Rice - Premium Indian rice $2.50
- Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
- Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
- Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
- Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
- Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
- Chicken & Cheese Patties $2.20
- Curry Rolls $3.00
- Potato Fritters (2) $1.50
- Donuts $2.10
- Squid Rings (1/2 dozen) $4.50
- Hot Dog $2.10
- Chicken $4.90
- Vegetarian Patties $2.10
- Blini w pastrami, cream cheese and red pepper jelly
- Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
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EGGS FLORENTINE(V) $15.00
- with spinach
- Assorted mini tarts
- Plus daily changing seasonal selection(please enquire)
- Seasonal savoury mini quiche
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FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
- Selection of judges and slices
- CHEESE ONION $2.20
- SINGAPORE FRIED NOODLES NASI GORENG $9.80
- CRUMBED MUSSELS 1 DOZ $9.60
- EXTRA TOPPING GARLIC BREAD $2.00
- MEAT & POTATO $2.20
- SINGAPORE FRIED NOODLES BAMI GORENG $9.80
- POTATO FRITTERS 3 for $2.10
- COMBINATION FRIED RICE $12.80
- Spicy Tuna Cutlet Roll $ 5.50
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5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
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Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
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Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
- Spicy Chicken Cutlet Roll $ 5.00
- Magic $ 6.50
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Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
- California $ 5.50
- House made Muesli $11.00
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Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
- Bacon and egg focaccia $11.50
- • Salmon, spinach, red onion, caper, brie
- • Bacon, egg, Cheddar and tomato relish
- Pancake Stack with maple $16.00
- 8.30am- 2.pm
- Big Breakfast $19.00
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Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
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Hot Chips $7.50
- With tomato sauce and aioli
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Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
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Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
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Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
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Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
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Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
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Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
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Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
- Tom Yum Kha Gai (Chicken with coconut milk) $11.90
- Tom Yum Po-Tak (Seafood) $12.90
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Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
- Rice $2.00
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Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
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Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
- Ginger with meat and vegetables with rice $12.90
Orange House
Phone
033415988
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: Closed, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Cash
55 Auburn Avenue, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Chinese Menus
- Canterbury Chinese Menus