Address
55 Auburn Avenue, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Orange House in Christchurch City Menu
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Orange House in Christchurch City has no menu available, but can choose from many other options such as Shobji Bora or Mixed Vegetable Bhaja from Nobanno. The Fitz Tui Clubrooms offers many options including Fitz Ribs and Pasta of the Day. Joe's Garage Sumner includes a wide range like (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option or Muesli (v). Toasted Bagel with Cream Cheese & Preserves or Pesto and Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs from . Untouched World - Store & Cafe offers Civil & Naval and Warmed Olives.
Nearby Sample Menus
- Fried Oysters in season
- Sliced Beef with Curry Sauce on Fried Rice $14.50
- Wontons, Chicken Nuggets $0.80
- Crabsticks $2.20
- Chicken Pineapple on Rice $11.50
- Curry Steak on Rice $11.00
- Shredded Pork (veg) $12.50
- Pork Tomatoes on Rice $11.50
- -Prawns, Scallop, or Squid $21.00
- -Prawns, Scallop, or Squid $20.00
- Stir-fry Rice $12.00
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Spicy Salmon Salad $25.00
- Raw salmon with lemongrass, mango, lettuce, shallot, coriander mixed in spicy sauce.
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Stir-fry Noodle
- Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles
- Stir-fry Mushroom $12.00
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Thai Style Beef Salad $18.00
- Grilled beef spiced with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
- -Prawns $13.00
- Sweet & Sour Fish or Lemon Fish $11.70
- Steak Fried Rice
- Roast Pork Pineapple (on fried rice) $12.00
- Black Bean Steak $12.20
- Pottle of Curry Sauce $4.00
- Pork Curry (on fried rice) $11.70
- Sweet & Sour Pork
- Sliced Pork with Season Vegetables
- -Bacon / Steak $1.10
- Bacon $3.10
- Steak & Egg / Steak & Mushroom $5.50
- Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
- Chicken Patties $2.60
- Pineapple Rings / Crab Sticks $1.80
- Paua Patties $3.20
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-Fish & Egg Meals $11.30
- 3 pieces fish, 2 eggs, chips, salad, sauce
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Aloo Palak $15.00
- Potatoes cooked with fresh spinach and spices
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Mattar Paneer $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
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Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
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Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
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Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
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Mushroom Dopayaza $15.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
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Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
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Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
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Beer Battered Snapper $24.90
- Served with salad and fries
- Serving of Fried Mushrooms $3.50
- Kids Bangers and Mash
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O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
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Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
- -Main, Dessert and a Soft Drink $15.00
- 2 Fried Eggs $3.50
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Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
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FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
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VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
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KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
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CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
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MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
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CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
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DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
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WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
- Braised Hard-Boiled Egg $1.00
- Pan Fried Salmon Fillet $16.00
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●Shaved Ice $6.00
- 3 toppings of your choice
- Thick Cut Toast w/ Coconut & Condensed Milk $4.80
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Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
- (Bah Geng) - Pork Thick Soup $14.00
- Fries $4.00
- Thick Cut Toast w/ Strawberry Jam $4.80
- Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00
- 8 People $22 per person
- Muc Chien Gion Deep Fried Squid $8.00
- -Hot & Sour Fish
- Com Chien Lao Xuong Chinese Sausage Fried Rice / Com Chien Xa Xiu BBQ Pork Fried Rice / Com Chien Nem Chua Hot 'n' Sour Pork Fried Rice $9.00
- Nem Nuong Chargrilled Pork x4 $8.00
- Grass Jelly with Coconut Cream / Mung Bean with Coconut Cream $5.00
- Bun Thit Nuong (Dry) Special Marinated Pork Salad / Bun Thit Bo Nuong (Dry) Special Marinated Beef Salad / Bun Thit Ga Special (Dry) Marinated Chicken Salad / Bun Cha Gio (Dry) Vietnamese Spring Roll Salad $9.00
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Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
- Potato Fries $4.90
- Tempura Chicken Nibbles $7.90
- Blue Cheese Mayo $1.00
- Cheddar $1.50
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Chicken Littles $8.40
- Three tempura nibbles
- Crumbed Breast Of Fresh Breast Tenderloins
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Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
- Nb. Beef noodle soup $10.00
- Fish cake $5.00
- -seafood $5.00
- Nc. Chicken noodle soup $10.00
- Nd. Duck noodle soup $15.00
- Nsf. Seafood noodle soup $12.00
- -seafood $5.00
- -seafood $5.00
- HOT CHIPS $5.00
- WEDGES $11.00
- SAUSAGES, EGGS + CHIPS $13.50
- HAMBBURGER + CHIPS $14.50
- CHICKEN NUGGETS+ CHIPS $11.00
- MINI HOTDOGS+ CHIPS $11.00
- BANGERS + MASH $13.50
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SEAFOOD BASKET $12.50
- served with tartare sauce
- Pies $4.00
- Chow Chow Beef $4.00
- Steak & Cheese
- Steak
- Fish $3.00
- Sausage Roll $2.50
- Mince & Cheese
- Steak & Mushroom
- Beef yaki udon $11
- Rice Ball N/A
- Chicken Ball N/A
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Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Udon noodle $10
- Vegetarian yaki udon $11
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Teriyaki chicken udon $12
- Plain w/ cream cheese $4.00
- Plain w/ choc hazelnut spread $4.50
- Plain w/ cream cheese & jam $4.50
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Plain $2.50
- Sandwich style $10.00
Orange House
Phone
033415988
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: Closed, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Cash
55 Auburn Avenue, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Chinese Menus
- Canterbury Chinese Menus