Address
55 Auburn Avenue, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Orange House in Christchurch City Menu
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Orange House in Christchurch City has no menu available, but can choose from many other options such as Shobji Bora or Mixed Vegetable Bhaja from Nobanno. The Fitz Tui Clubrooms offers many options including Fitz Ribs and Pasta of the Day. Joe's Garage Sumner includes a wide range like (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option or Muesli (v). Toasted Bagel with Cream Cheese & Preserves or Pesto and Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs from . Untouched World - Store & Cafe offers Civil & Naval and Warmed Olives.
Nearby Sample Menus
- Sole $5.00
- Gurnard $5.00
- Cheese, Pineapple, egg etc $1.00
- Tomato Burger $4.20
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FAMILY MEAL DEAL $12.80
- 2 fish, 2 hot dogs, 4 potato fritters, 1 scoop of chips
- Bacon $1.20
- Giant Hot Dog $3.50
- Mushrooms 6 for $5.50
- Tomatoes $2.50
- Shredded Chicken (veg) on Fried Rice $14.50
- Patties $2.20
- Shredded Chicken (veg) $12.50
- Pork Mushrooms on Rice $11.50
- Mussels, Squid Rings $0.80
- Pork Fried Rice $10.00
- Chicken Mushrooms on Rice $11.50
- Octopus balls curry $12.70
- Hamburgers steak & ribeys steak (medium - rare) $37.00
- Teriyaki chicken on rice $13.50
- Kitsune (fried tofu) udon $12.90
- Chicken cutlet curry rice $15.90
- Sushi balls $4.50
- Add sushi balls & miso soup $5.00
- Prawn twister 4pcs $8.90
- Roast Pork Pineapple on Fried Rice $11.00
- Steak on Fried Rice $9.80
- Crab Stick $1.80
- One Dozen Wontons $8.00
- Roast Pork Foo Young Egg $11.00
- Sweet & Sour Fish $12.00
- Pork Tomato on Fried Rice $12.00
- Mushroom $3.00
- Glutinous Rice With Pork (Shao Mai) $3.80
- Pan Fried Pork Buns $5.00
- Sizzling Beef Steaks With Black Pepper $16.90
- Combination Fried Noodles / Rice $12.00
- Scallops With Special Pepper Salt $23.00
- Fried Noodles / Rice With Chicken $7.50
- Deep Fried Prawns(8 Pieces) $8.00
- Fried Beef With Egg $13.90
- Eggs & Toast $9
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Mince on Toast $11
- Well in a Bowl… Beside Toast…
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Creamy Mushrooms $15
- w/ Spinach & Relish
- Eggs & Toast w/ Bacon $14
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Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
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Toasted Sammy $5.50
- 2 Fillings. Extras 50c
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Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
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Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
- Mussels 1/2 doz $4.50
- Onion $4.00
- Curry Roll $2.80
- Mini Spring Rolls 1/2 doz $2.20
- Scallops 1/2 doz $5.00
- Jam Rap $2.00
- Meat Pattie $2.20
- Fish $2.40
- Steak $1.70
- Chicken Nibbles $0.70
- Chicken (Whole) $18.00
- Chicken Or Steak
- 1 1/2 Doz Mini Spring Rolls $7.00
- 1/2 Chicken $13.50
- Double Steak $13.50
- Doz Mushrooms $7.00
- Griddle cooked Beans (Hot & Spicy) $16.00
- Hot Plate Venison $24.00
- Seaweed Salad $6.00
- Chinese Sweet and Sour Pork $14.00
- Steamed Rice $2.50
- Chef's Fried Beef Steak $14.00
- Chef's Fried Chicken Steak $14.00
- Griddle cooked Tofu (Hot & Spicy) $14.00
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Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
- Rocket, pear, blue cheese salad (v) $10.50
- Broccoli and toasted garlic almonds (v) $9.50
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Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
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Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
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Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
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Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
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Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
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Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
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Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
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Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
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Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
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Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
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Filo Of The Day $14.50
- served with a side salad of your choice
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French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
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Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
- Tender Goat pieces in Indian sauce $8.00
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Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
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Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
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Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
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Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
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Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
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Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
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Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
- Toast $3.00
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
- Hash Brown $3.00
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Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
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Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
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Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
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Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
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Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
- Savouries $2.10
- Spring/Curry Roll $3.10
- Calzone
- Lasagne topper $3.30
- Cheese Rollup $3.00
- Salad large $7.50
- Sushi large $8.00
- Medium $6.50
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Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli
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Tom Yum Chicken $10.50
- Coconut cream on top
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Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
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Pad Thai $17.50
- Thick noodles fried with a mixture of veges, carrot & peanuts
- Tom Yum Sea Food $11.50
- Please make sure we know its gluten free. Chicken, beef, pork or tofu
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Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
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Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
Orange House
Phone
033415988
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: Closed, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Cash
55 Auburn Avenue, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Chinese Menus
- Canterbury Chinese Menus