Orange House in Christchurch City Menu

Orange House in Christchurch City has no menu available, but can choose from many other options such as Shobji Bora or Mixed Vegetable Bhaja from Nobanno. The Fitz Tui Clubrooms offers many options including Fitz Ribs and Pasta of the Day. Joe's Garage Sumner includes a wide range like (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option or Muesli (v). Toasted Bagel with Cream Cheese & Preserves or Pesto and Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs from . Untouched World - Store & Cafe offers Civil & Naval and Warmed Olives.

Nearby Sample Menus

  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Fruit Salad $15
    • Served with yoghurt
  • -To add bacon $24
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Soup of the Day POA
    • Served with toasted focaccia
  • Plain Burger $3.50
  • Vegetarian Burger $5.80
  • Queen Scallops 6 for $8.00
  • Curry Roll $2.80
  • Mussels 6 for $5.00
  • Chicken Nibbles 6 for $5.50
  • Sausage(plain or battered) $2.30
  • Double Meat Burger $4.50
  • Fish fillets in spicy sour sauce Medium $18.50 Large $26
    • ca sot chua cay
  • Omlet with your choice of: BBQ Pork or Chicken $14.50
    • trung chien ga, (xa xiu)
  • Grilled pork and egg on steamed rice with salad and dressing $14.00
  • Fried rice with your choice of Chicken, Beef or Pork $11.50
    • com chien ga (heo, bo)
  • Medium $14.50
  • King prawns in tamarind sauce Medium $18.00 Large $27
    • tom rang me
  • Vegetable fresh spring rolls (3 rolls) $7.80
    • goi cuon chay
  • Large $25.50
  • Single $9.00
  • Pineapple Ring $2.00
  • Wontons 6 For $ 4.50
  • Donut Plain, chocolate, or jam $2.00
  • Full scoop Plain chips $ 2.50
  • Meat $1.20
  • Fish Bites 6 For $2.50
  • 1 Filling $3.50
  • -banana, crispy bacon and maple syru $18.00
  • Fritters of the day See board / $16
  • Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • -with Akaroa salmon $18.50
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • Toast with jam $7.50
  • Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
  • Pork Chow Mein $10.50
  • Family Meal A $20.00
    • 4 Fish, 3 Hotdogs, 2 Scoops of Chips
  • Sweet and Sour Pork $12.00
  • Chicken Mushroom Chow Mein $11.00
  • Bacon Pattie $1.30
  • Sweet and Sour Sauce $1.00
  • Yong Chow Fried Rice $12.00
  • Potato Fritters $0.60
  • Pork $4.00
  • Prawn on Fried Rice $13.00
  • Mixed Vegetable Chow Mein $9.80
  • Rice $2.00
  • Crab Stick $1.80
  • Steak Mushroom on Fried Rice $12.00
  • Steak Fried Rice $9.80
  • Chips $2.00
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Served With Basmati Rice
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Beef Naan (minced beef) $5.00
  • Jalfrezie $14.00
    • Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Mango Chutney $4.00
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Prawn Kadai $18.00
    • Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
  • Hariyali Tikka (5 Pcs) $12.00
    • Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
  • Chicken Naan $4.50
    • Tandoori chicken filling
  • Butter Chicken (Everybody Loves Butter Chicken) $14.50
    • Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
  • Vegetable Makhani $13.50
    • Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
  • Tandoori Chicken $12.00 /$22.00
    • Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
  • Prawn Masala $18.00
    • Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
  • Chicken in Thai Style Mein $11.00
  • Beef with Cashew Nuts $12.00
  • Vegetables Chow Mein $9.00
  • Beef Fried Noodles $9.90
  • Chicken with Mushroom Mein $11.00
  • Mini Spring Roll $0.60
  • Chicken Fried Noodles $9.90
  • Prawn Fried Rice $14.00
  • Netts Wrap (GF/DF) $17.50
    • Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
  • Kids wedges $4.50
  • Our Chicken(GF/DF) $17.50
    • Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
  • -Cream cheese and jam $9.70
  • Hot Smoked Akaroa Salmon $5.00
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
  • Berries Pancakes $17.90
    • Served with berry compote, nutella and whipped cream or yoghurt
  • -Add sausage $2.00
  • Large $18.00
  • Prawn, Seafood or Combination $16.00
  • Chicken, Beef or Pork $4.00
  • Garlic & Pepper
  • - Chicken, Beef or Pork $14.00
  • Thai Chilli Jam
  • Red (Gang Dang)
  • Lemongrass
  • Corona $8.50
  • POLLO ALLA CACCIATORA- Chicken breast grilled w extra virgin olive oil, garlic, capsicum, onion, olives, capers, Italian parsley & pomodoro salsa. Served w fresh seasonal vegetables & potatoes 29.9
  • Stella $8.50
  • Johnny Walker Red $8.50
  • Midori $8.50
  • Long Island Ice Tea $16.00
  • Annies Lane Clare Valley Cabernet Merlot Bottle $46.90
  • *DI RUCOLA- Rocket salad w shaved parmiggiano & dressing. 9.9
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • 4pcs Smoked Salmon & avocado
  • Spicy Dragon Roll 8pcs jumbo $10.90
  • 4pcs of Regular teriyaki chicken
  • EDAMAME $3.20
    • steamed soy beans
  • FANCY PLATTER 1 $30.90
    • 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
  • 4pcs Reg. Teriyaki Chicken
  • 4pcs Cucumber & pickle
  • 4pcs Avocado nigiri
Orange House

Orange House

location

Address

55 Auburn Avenue, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033415988

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: Closed, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
55 Auburn Avenue, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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