Address
55 Auburn Avenue, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Orange House in Christchurch City Menu
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Orange House in Christchurch City has no menu available, but can choose from many other options such as Shobji Bora or Mixed Vegetable Bhaja from Nobanno. The Fitz Tui Clubrooms offers many options including Fitz Ribs and Pasta of the Day. Joe's Garage Sumner includes a wide range like (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option or Muesli (v). Toasted Bagel with Cream Cheese & Preserves or Pesto and Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs from . Untouched World - Store & Cafe offers Civil & Naval and Warmed Olives.
Nearby Sample Menus
- Smoked salmon $7
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·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
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Super choice bro $21.90
- With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
- - hummus $6.90
- - basil pesto $8.90
- - marmite $6.90
- - honeycomb, raspberry jam & butter $8.90
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Super Grain muesli $11.90
- With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
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CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
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Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
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Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
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The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
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Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
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French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
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Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
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Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
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LAMB CHOPS SMALL $16.00
- [4 pieces]
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BUTTER CHICKEN $10.50
- Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
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LAMB KORMA $10.50
- Lamb cooked in homemade rich cream sauce
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PRAWN SAAG $10.50
- Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
- RAITA $4.00
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BUTTER VEGETABLES $9.99
- Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
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VEGETABLE SAMOSA $6.50
- Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
- Beef Lemongrass on Rice Vermicelli (sauce) $11.00
- Vietnamese Jelly with Coconut Cream $5.00
- Tofu Lemongrass with Chilli S $17.50 / L $30.00
- Chicken Mushroom Soup S $6.50 / L $11.00
- Fresh Vietnamese Spring Roll
- Fresh Vietnamese Spring Roll
- Squid with Salt & Pepper S $19.00 / L $32.00
- Deep Fried Banana with ice cream $6.00
- Fish $2.40
- Bami Goreng $12.00
- ●Chicken
- Young Chow Fried Rice $12.00
- Slice Pork With Mushroom Chow Mein $10.50
- Sauteed Chicken with Chilli (spicy hot) $12.00
- Meat Pattie $2.20
- Pineapple $2.50
- Mapo tofu Mapo Tofu $15.00
- Beef Brisket on Noodle Soup $14.00
- Eggplant with Salty Fish & Chicken Pot $18.00
- Sweet & Sour Chicken with Ginger Sauce $18.00
- Wonton noodles Wonton Noodle Soup $14.00
- Fried Squid with Home make Sauce Small $20.00 / Medium $28.00
- Steamed Chinese Bacon and Salted Fish $22.00
- Ants on the tree Vermicelli with Pork Mince $15.00
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Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
- Lamb Kebab $15.00
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Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
- Add Chips $6.00
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Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
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Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
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Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
- Eggplant Kebab / Falafel Kebab $13.00
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Toasted Sammy $5.50
- 2 Fillings. Extras 50c
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Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
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Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
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Creamy Mushrooms $15
- w/ Spinach & Relish
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Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
- Eggs & Toast $9
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Muesli $10
- w a fruit situation & yoggy/milk
- Eggs & Toast w/ Bacon $14
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Tom-Yum Soup $18.00
- With rice
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
- Chicken $4.50
- Bacon $4.50
- Works $8.00
- All burgers contain onion, lettuce, tomato sauce and beetroot
- Sausage $2.20
- Fish $2.50
- 1/2 dozen Wontons $4.50
- Chips —1/2 scoop $1.60
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Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
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Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
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Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
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Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
- Rocket, pear, blue cheese salad (v) $10.50
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Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
- Truffle parmesan fries (v) $10.00
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Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
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Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
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Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
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Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
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Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
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Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
- Cheddar $1.50
- Coriander & Lime Mayo $1.00
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Chicken Littles $8.40
- Three tempura nibbles
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Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
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Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
- Toasted Sandwiches 2 fillings & chips $8.50
- Toasted Roast Pork Sandwich & chips $10.00
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Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
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BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
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Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
- Chicken Nuggets & chips
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Californian $9.00
- 8 Pieces
- -Platter $30.00
- Teriyaki Chicken $5.00
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Curry Chicken $6.00
- 6 Pieces
- Vegan R $9 / L $12
- Tteokboki (Spicy Rice Cake) R $8 / L $20
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Crispy Chicken $8.00
- 8 Pieces
- Chicken Curry $5.00
Orange House
Phone
033415988
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: Closed, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Cash
55 Auburn Avenue, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Chinese Menus
- Canterbury Chinese Menus