Address
55 Auburn Avenue, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Orange House in Christchurch City Menu
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Orange House in Christchurch City has no menu available, but can choose from many other options such as Shobji Bora or Mixed Vegetable Bhaja from Nobanno. The Fitz Tui Clubrooms offers many options including Fitz Ribs and Pasta of the Day. Joe's Garage Sumner includes a wide range like (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option or Muesli (v). Toasted Bagel with Cream Cheese & Preserves or Pesto and Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs from . Untouched World - Store & Cafe offers Civil & Naval and Warmed Olives.
Nearby Sample Menus
- Plaln $3.50
- 2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00
- Mushroom $4.20
- Sole $5. 20
- Steak $ 5.20
- 1 Scoop chips $2.40
- Extra meat $1.20
- 6 wontons $3.60
- - with bacon $15.50
- Toasted sandwiches
- Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
- 7am – 2.30pm
- Classic avocado & tomato on grainy toast with fresh lemon $11.00
- Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
- Ham, Emmental, tomato omelette $16.50
- Salmon, fresh herbs and sour cream omelette $18.50
- Miso soup $2.00
- New Style Sashimi $10.00
- Deep Fried Squid $6.50
- Cured Pork on Rice $10.00
- King Prawn - 3pcs $10.00
- Crispy Salad with 3 Dressing(S) $7.00
- Yakitori Chicken with Yuzu Pepper $7.50
- Baby Whitebait and Tofu Salad $9.00
- ½ Chicken $8.00
- Seafood Chow Mein $12.00
- Steak Chow Mein with Mushrooms $11.00
- Steak Fried Rice $10.50
- Sweet and Sour WonTons $10.00
- Satay Beef $12.00
- Steak Curried Rice $10.50
- Steak with Cashew nuts on Rice $12.00
-
Olive Siciliane $14.00
- An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
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Cassata Napoli $16.00
- A traditional three tiered Italian gelato served with fresh fruit
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Pesce Del Giorno N/A
- Ask your waiter for details, price varies
-
Gustosa $28.50
- Roast lamb, potatoes, leaks, mozzarella & pancetta
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Veal Portafoglio $37.50
- Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
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Cozze Pepate $16.00
- Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
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Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
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Salmone $29.00
- Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
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Vegetable Jalfrezie $13.50
- Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
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Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
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Butter Chicken (Everybody Loves Butter Chicken) $14.50
- Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
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Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
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Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
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Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
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Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney
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Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala
- Chicken Fried Rice $9.90
- Roast Pork Fried Rice $10. 50
- Curry Chicken Mein $10.50
- Chicken with VegetablesMein $9.90
- Combination Chow Mein $11.00
- Roast Pork Egg Foo Young $11. 50
- Chicken with Mushroom Mein $11.00
- Chicken with Cashew Nuts $12.00
- Single $10.20
- Chicken, Pork, Beef pattie
- Single $7.30
- Single $10.50
- Double $12.50
- Lamb
- Single $10.50
- Lamb
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
- Chicken & Cheese Patties $2.20
- Oysters (1/2 dozen) $14.50
- Crab Sticks $2.10
- Vegetarian $3.90
- Giant $6.20
- Hawaiian $6.20
- Pineapple Rings $2.10
- Spring Rolls $3.00
- Scallops 1/2 doz $5.00
- Parawn Satay Sauce on Rice $12.50
- Extra servings of Cashewnuts on meal $4.50
- Seafood Chow Mein $12.50
- Pork Nibbles 1/2 doz $4.00
- Pottle Fried Rice $5.00
- Steak & Cashewnuts $12.50
- Meat Pattie $2.20
- Nd. Duck noodle soup $15.00
- Deep fried spring rolls $5.00
- thai fried rice $10.00
- Nsf. Seafood noodle soup $12.00
- Fish cake $5.00
- -seafood $5.00
- Vegetarian curry puffs $5.00
- -seafood $5.00
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Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
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Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
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Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
- Orange juice (pulpy) $4.0
- Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
- Nutella shake $6.0
- Sparkling mineral water $4.0
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Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
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Kai Yat Sai Jay $15.00
- Mild vegetables omelette & rice
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Larb Mu $16.00
- Spicy salad with ground pork, spring onion, herns, chilli and rice
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Phad Thai Pla Meuk $17.00
- Fried rice noodles with egg, bean sprout, veges and peanuts
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Phad Pet Bai Krapao Talay $18.00
- Spicy stir-fried mixed seafood, veges, basil, chilli & rice
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Phad Prik Gaeng Pla Meuk $18.00
- Medium fried curry paste, bamboo shoots, squid and bean
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Phad Prik Gaeng Gai $16.00
- Medium fried curry paste, bamboo shoots and beans
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Phad Woon Sen Gai $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
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Phad Thai Tofu $14.00
- Mild fried rice noodles with tofu, eeg, bean sprout, veges & peanuts
- Prawns $13.00
- Thai Fish Cake (5) $8.50
- Prawns Noodle Tom Yum Soup $13.00
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Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Thai Money Bags (4) $8.50
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Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
- Chicken Sattay Sticks (4) $9.00
Orange House
Phone
033415988
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: Closed, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Cash
55 Auburn Avenue, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Chinese Menus
- Canterbury Chinese Menus