Orange House in Christchurch City Menu

Orange House in Christchurch City has no menu available, but can choose from many other options such as Shobji Bora or Mixed Vegetable Bhaja from Nobanno. The Fitz Tui Clubrooms offers many options including Fitz Ribs and Pasta of the Day. Joe's Garage Sumner includes a wide range like (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option or Muesli (v). Toasted Bagel with Cream Cheese & Preserves or Pesto and Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs from . Untouched World - Store & Cafe offers Civil & Naval and Warmed Olives.

Nearby Sample Menus

  • Dong Po Pork on Rice $12.00
  • Chinese Sausage Bun $3.50
  • B.B.O Pork with Honey on Rice $10.00
  • Roast Duck Pomdge $5.00
  • Deep Fried Combination Dumplings $3.50
  • Yang Zhou Fried Rice $10.00
  • Bami (Nasi) Goreng $10.00
  • Shrimp Dumpling $4.00
  • Lamb Jalfrezi $17.50
    • Cooked in capsicums, fried onion, onions and spices.
  • Lamb Saag $17.50
    • Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
  • Prawn Kadai $17.99
    • Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
  • Prawn Malabari $17.99
    • An exotic delicacy from the coast of Malabar in South India.
  • Sai Tandoor Biryani $17.99
    • Lamb, Chicken mixed with vegetables and rice
  • Cheese & Garlic Naan $5.50
  • Mix Pickle $2.99
  • Tandoori Prawn $14.99
    • Prawn marinated, grilled in tandoor oven with a hint of lemons.
  • Tea-Coffee $3.00
  • Freshly Baked Quiche $4.00
  • CAFÉ BURGER $12.90
    • Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • Large Sausage Roll $3.50
  • Bakery Items $2.50
    • Muffins
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • Ansari Kebab (5 Pcs) $12.00
    • Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
  • Kadai $14.50
    • Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
  • Onion Bhaji (4 Pcs) $5.00
    • Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
  • Mushroom Mutter $13.50
    • Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
  • Vegetable Jalfrezie $13.50
    • Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
  • Prawn Makhani $18.00
    • Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
  • Mango Chicken $14.50
    • Refreshing mango flavours, cream & spices, garnished with almonds & raisins
  • Greek style w tomatoes, cucumber, feta, olives and red onion
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • Smoked salmon, dill and caper mousse Violette
  • Assorted mini tarts
  • GENT'S BREKKIE $19.50
    • eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
  • Assorted mini club sandwiches
  • Friands GF
  • MORNING TEA A $7.40
    • club sandwich, mini muffin or mini scone, fresh fruit kebab
  • On organic toast $10.50
  • Mushrooms $4.00
  • With free farmed bacon $14.50
  • Spinach $4.50
  • Free range eggs (your style)
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Small $7.50
  • Sausage Meal $10.00
  • Curried Pepper Steak On Rice $11.50
  • Squid Rings 1/2 Doz $4.20
  • 1 1/2 Doz Samosa $7.00
  • Black Bean Pepper Chicken On Rice $11.50
  • 1 1/2 Doz Mini Spring Rolls $7.00
  • Jam Rap $2.00
  • - Prawn, Seafood or Combination $16.00
  • Curry Puff $1.20
  • - Chicken, Beef or Pork $14.00
  • Cashew Nuts
  • - Prawn, Seafood or Combination $16.00
  • - Thin Rice
  • Fried Rice
  • Vegetables $3.00
  • Signature Giant Fried Chicken Cutlet $8.50
    • It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
  • Pork Pot Sticker/ 6 pieces $6.00
  • Taiwanese Style Hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • -Lychee Jelly
  • -Kumara Balls
  • -Custard Pudding
  • Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
  • Thick Cut Toast w/ Chocolate Spread $4.80
  • Hot Roast Beef Sandwich $10.00
    • thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
  • Platter – Large $35.00
    • (fried) six of the "Small Platter" with larger portions of wedges & fries
  • Cheesecake $10.50
    • served with fruit salad, ice-cream and cream
  • Spaghetti and Meatballs $10.00
    • in homemade tomato sauce with cheese
  • Pork Spare Ribs (4) $14.00
    • served with a sweet smoky BBQ sauce with chips
  • Hot Dogs (3) and Chips $10.00
  • Open Steak Sandwich $18.00
    • sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
  • Senior Citizens Roast – Lamb $16.50
    • roasts are served with seasonal vegetables
  • -Pork & Prawn Lotus Salad
  • Muc Hanh Cung Ginger Spring Onion / Muc Xao Sate Satay Squid / Muc Xao Bong Cai Squid with Veg / Muc Xao Chua Cay Hot and Sour Spice Squid / Muc Xao Tau Xi Ot Squid Black Bean & Chilli $18.00
  • -Vietnamese Chicken Salad
  • Takeaway Box $1.00
  • ● Menu 3
  • Ha Cao Chien Deep Fried Dumpling x10 $8.00
  • Chim Cut Roti - Five-spice Quail $14.00
  • Chao Torn Prawn Porridge / Chao Ga Chicken Porridge / Chao Ca Fish Porridge / Chao Bo, Heo, Beef or Pork Porridge / Chao Hai San Seafood Porridge / Chao Trung Bach Thao Thit Heo Preserved Egg Porridge $6.00
  • SHRIMP COCKTAIL -The classic cocktail. 16.9
  • Bulmers - Original Cider $8.00
  • Monteith’s Black $8.50
  • SEAFOOD –Off shells mussels & clams, squid, shrimps, smoked salmon & rocket. 23.9
  • Highland Price Whisky $7.50
  • POLLO ALLA CACCIATORA- Chicken breast grilled w extra virgin olive oil, garlic, capsicum, onion, olives, capers, Italian parsley & pomodoro salsa. Served w fresh seasonal vegetables & potatoes 29.9
  • Toblerone $15.50
  • Squealing Pig Pinot Noir Bottle $56.90
  • Tomato N/A
  • Tuna N/A
  • Chicken Teriyaki N/A
  • Meatball N/A
  • Egg and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Pickles N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Donuts $1.80
  • Squid Rings (doz) $8.00
  • ROAST PORK CHOW MEIN $10.00
  • ROAST PORK PINEAPPLE ON RICE $10.50
  • COMBINATION EGG FOO YOUNG $11.50
  • COD Fillets $4.50
  • STEAK FRIED RICE $10.00
  • STEAK TOMATOES ON RICE $10.50
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Puttanesca pasta $14.0
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
  • Margherita pizza $9.8
    • Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
  • Chia $5.5
    • Orange, Passiionfruit & apple, Blueberry & Apple
  • Free-range smoky bacon, Rosti, Bratwurst $5.0
  • Supremo $19.5
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
Orange House

Orange House

location

Address

55 Auburn Avenue, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033415988

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: Closed, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
55 Auburn Avenue, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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