Address
55 Auburn Avenue, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Orange House in Christchurch City Menu
Are you the owner? Manage this listing for free.
Orange House in Christchurch City has no menu available, but can choose from many other options such as Shobji Bora or Mixed Vegetable Bhaja from Nobanno. The Fitz Tui Clubrooms offers many options including Fitz Ribs and Pasta of the Day. Joe's Garage Sumner includes a wide range like (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option or Muesli (v). Toasted Bagel with Cream Cheese & Preserves or Pesto and Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs from . Untouched World - Store & Cafe offers Civil & Naval and Warmed Olives.
Nearby Sample Menus
- Steamed Jasmine Rice $3.50
- Lard Nar Seafood $17.00
- Sweet and Sour Honey Pork or Chicken $13.50
- Tom Yum Kung Hot and Sour Prawn $15.50
- Deep Fried Chicken Wing (Each) $2.50
- (B) Chicken $8.00
- Tom Kha Gai (Coconut Soup) $13.50
- Beef Oyster Sauce $13.50
- Sweet & Sour Fish $12.50
- Waimairi Chow Mein Special $12.50
- Pork & Cashew Nuts on Fried Rice $14.50
- Pottle Fried Noodles $6.50
- Roast Pork Tomatoes on Rice $11.50
- Black Bean Steak on Fried Rice $14.50
- Mince Pie
- Combination Fried Rice $12.50
- Spring Roll $2.50
- Roast Pork Fu Yong Egg $11.00
- Steak With Pineapple On Fried Rice $10.50
- Prawn Fu Yong Egg $13.50
- Prawn with Satay Sauce $14.50
- Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
- Sausage $2.20
- ●Fish and Chips
- Crumbed Deep Sea Cod $4.90
- Mini Spring Rolls $6.00
- Pineapple Rings $2.20
- Pineapple Rings $4.10
- Scallops dozen $17.00
- Squid Rings dozen $10.00
- Plain $3.50
- Bacon $4.10
- Jalapenos N/A
- Yoghurt N/A
- Oven Roasted Chicken N/A
- Sweet Onion N/A
- White Bread N/A
- Tomato N/A
- Chicken & Bacon Ranch Melt N/A
- Bacon, Egg and Cheese N/A
- Plain $2.00
- Tomato $4.00
- Potato Fritters $0.80
- Chicken Nibbles 6 for $5.00
- Mushroom $4.00
-
Mixed Grill $13.50
- (Sausage Steak & Bacon)
- Cheese & Pineapple $4.80
- Bacon $4.00
-
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
-
Homemade Traditional Cheesecake $12.50
- Ask for details of our chef’s latest creation
-
Mini breakfast $16.90
- Poached or fried eggs with bacon, hashbrown and toast
-
South Island Salmon Fillet $31.90
- Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
- - chicken fillet, bacon, parmesan, pineapple
- Smoked salmon $7.00
-
West Coast Ribs $26.90
- Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
-
Chicken Sandwich $22.90
- Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
-
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
-
Creamy Mushrooms $15
- w/ Spinach & Relish
-
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
-
Pancakes $15
- Bacon & Maple, Berries & Cream
- Eggs & Toast $9
-
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
-
Mince on Toast $11
- Well in a Bowl… Beside Toast…
-
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
-
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
-
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
-
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
-
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
-
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
-
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
-
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
-
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
- Roast Pork with Tomatoes on Fried Rice $11.50
- Pineapple $2.80
- Pork with Mushrooms on Fried Rice $10.80
- Steak Foo Young Egg $10.80
- Fish Bite $0.80 ea
- Chicken Chow Mein $9.80
- Roast Pork Fried Rice $10.50
- Spicy Mambal Fried Rice / Malaysian Nasi goreng / Lemon Honey Chicken Fried Rice / Indonesian Fried Rice / Chicken Fried Rice $10.40
-
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
-
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
-
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
-
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
-
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
-
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
-
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
-
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
-
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
-
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
-
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
-
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
-
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
-
Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
-
Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
-
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
- Cheeseburger with beetroot chutney
- Ham off the bone and cheese with whole grain mustard
- Midi $10.00
- Roast lamb with apple and mint jelly
-
Bacon and egg
- with tomato and red pepper sauce
- Butti $8.00
- Salmon omelette with hollandaise
- Portobello mushrooms with hollandaise
-
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
-
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
-
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
-
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
-
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
-
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
-
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
-
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
- Spinach, feta & mushroom quiche (SM) $5.20
- Savoury muffins $3.80
- Steak pie $5.10
- Quiche lorriane $17.50
- Sausage rolls $2.50
- Long quiche varieties $19.20
- Steak & cheese pie $5.30
- Chicken petites $2.30
Orange House
Phone
033415988
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: Closed, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Cash
55 Auburn Avenue, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Chinese Menus
- Canterbury Chinese Menus