Address
55 Auburn Avenue, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Orange House in Christchurch City Menu
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Orange House in Christchurch City has no menu available, but can choose from many other options such as Shobji Bora or Mixed Vegetable Bhaja from Nobanno. The Fitz Tui Clubrooms offers many options including Fitz Ribs and Pasta of the Day. Joe's Garage Sumner includes a wide range like (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option or Muesli (v). Toasted Bagel with Cream Cheese & Preserves or Pesto and Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs from . Untouched World - Store & Cafe offers Civil & Naval and Warmed Olives.
Nearby Sample Menus
- Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
- Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
- Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
- House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
- Chipotle hollandaise $5.50
- Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
- Smoked tomato chilli beans $3.50
- Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
- Fish Cakes (8) $5.00
- Green Curry & Rice $8.50
- Wontons (6) $5.00
- Garlic Stir-fry & Rice $8.50
- Chicken Satays (4) $6.00
- Pad Thai Noodle $8.50
- Choices of chicken, beef, pork,or prawn $11.00
- Ginger Stir-fry & Rice $8.50
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Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
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Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
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Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
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Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
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Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
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CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
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Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
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Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
- Fresh Vietnamese Spring Rolls (3 rolls) $8.00
- Seafood Salad S $18.00 / L $32.00
- Tofu Lemongrass with Chilli S $17.50 / L $30.00
- (12 rolls) $14.00
- Pork with Fried Rice S $13.00 / L $24.00
- Pork Fried Rice Noodle S $13.00 / L $24.00
- Combination Fried Rice S $14.00 / L $26.00
- Fried Fish Steak with Vegetable S $27.00 / L $36.00
- Steak on Fried Rice $9.80
- Chicken Fried Rice $9.80
- Combination Fried Rice $11.00
- Pork Pineapple on Fried Rice $12.00
- Meat Pattie $2.00
- Sweet & Sour Pork $12.00
- Pork $4.00
- Roast Pork Chow Mein $11.00
- POTATO FRITTERS 3 for $2.10
- MINI DONUTS 5 FOR $2.20
- BATTERED SCALLOPS 1/2 DOZ $9.00
- WONTONS 1/2 DOZ $4.00
- CRUNCHY BANANA $2.50
- COMBINATION FRIED RICE $12.80
- WONTONS 1 DOZ $8.00
- VEGETABLE & POiATO ROLL $2.60
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Tom-Yum Soup $18.00
- With rice
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- -With Bacon $15.50
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
- Breakfast Stack (Vegetarian) $16.00
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- -With Salmon $17.50
- Unagi $ 6.50
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Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
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Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
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Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
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Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
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Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
- Teriyaki Chicken $ 5.00
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Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
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Mince on Toast $17.50
- savoury mince served on toast topped with two poached eggs
- Bowl of Roasties with Gravy $8.00
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Bacon and Mushrooms $15.00
- served on a garlic-toasted roll with salad or coleslaw and fries
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Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
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Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
- -with extra cheese and bacon $14.50
- Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
- Chicken Nuggets (6) and Chips $10.00
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Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
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Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
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Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
- Rustic fries, aioli $8.00
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Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
- - Smoked Salmon $18.50
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Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
- Coleslaw $7.00
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- Breakfast Stack (Vegetarian) $16.00
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
- Donuts $2.60
- Hotdogs $2.60
- Onion Rings $0.90
- Curry Rolls $3.20
- Blue Cod $10.00
- Jam Wraps $2.60
- Potato Fritters $1.00
- Pork Riblets
- Salad small $4.50
- Bacon & egg on toast $9.00
- Stuffed Potato $5.90
- Rolls standard $5.30
- Dagwoods $6.50
- Breakfast $6.20
- Sandwiches bacon or chicken $4.70
- Ham & egg pie $5.00
- Sausage rolls $2.50
- Potato top savouries $2.60
- Chicken croquettes $2.60
- Chicken, brie & cranberry dagwood $6.60
- Savouries $2.50
- Family steak & mushroom pie $14.20
- Family chicken, brie & cranberry pie $14.60
Orange House
Phone
033415988
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: Closed, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Cash
55 Auburn Avenue, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Chinese Menus
- Canterbury Chinese Menus