Address
55 Auburn Avenue, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Orange House in Christchurch City Menu
Are you the owner? Manage this listing for free.
Orange House in Christchurch City has no menu available, but can choose from many other options such as Shobji Bora or Mixed Vegetable Bhaja from Nobanno. The Fitz Tui Clubrooms offers many options including Fitz Ribs and Pasta of the Day. Joe's Garage Sumner includes a wide range like (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option or Muesli (v). Toasted Bagel with Cream Cheese & Preserves or Pesto and Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs from . Untouched World - Store & Cafe offers Civil & Naval and Warmed Olives.
Nearby Sample Menus
-
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
-
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
-
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
-
ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
-
INSALATA DEL GIORNO
- see blackboard
-
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
-
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
-
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
-
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
- Groper $6.00
- Mushroom $4.00
- Chicken Satay $5.00
- Akaroa Cod $5.00
- Corn Nuggets (1/2 dozen) $2.00
- Curry Rice Roll $3.00
- Chocolate Bomb $3.20
- Extra Filling $1
-
Cannelloni Piemonte $25.50
- Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
-
Polenta Chips $10.00
- Chunky polenta fried & served with aioli
-
Contadina $28.00
- Homemade sausage meat, capsicums, mushrooms & olives
-
Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
-
Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash
-
Puttanesca $24.00
- Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
-
Chicken Parmigiana $35.00
- Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
-
Shoestring Fries $9.00
- With aioli or tomato sugo
-
Aloo Kulcha $4.50
- Potato & pea filling
-
Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
-
Vegetable Jalfrezie $13.50
- Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
-
Vegetable Biryani $15.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
-
Mixed Vegetables $13.50
- Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
-
Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
-
Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
-
Prawn Masala $18.00
- Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
- Falafel
- Large $10.90
- Triple $13.50
- Large $14.50
- Fries $4.00
- Small $8.00
- Triple $13.50
- Chicken
-
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
- Extra fillings $1.00 each
-
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
-
PANCAKES $16.50
- with bacon, berry compot and maple syrup
-
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
-
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
-
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
-
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
- Pineapple Rings $2.10
- Meat Patties $2.10
- Chicken Nibbles (1/2 dozen) $4.50
- Fish $3.90
- Vegetarian $3.90
- Plain Sausages $2.10
- Chicken $4.90
- Won Ton (1/2 dozen) $4.60
- Spicy Tuna Cutlet Roll $ 5.50
-
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
-
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
- Magic $ 6.50
- Spicy Chicken Cutlet Roll $ 5.00
- Kenzo $ 10.00
-
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
- Saki Maki $ 5.50
-
Fish $9.00
- Mini fish bites served in a basket with fries.
-
Fries $8.00
- Basket o f fries served with tomato sauce.
-
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
-
Chicken $9.00
- Chicken nuggets served in a basket with fries.
-
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
-
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
-
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
-
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
-
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
-
Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
-
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
-
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
-
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
-
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
-
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
-
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
-
Mousse de Chocolate al Tequila $9.50
- A rich, creamy and frothy chocolate mousse with a touch of tequila
-
Ensalada de Pollo (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
-
Crema de Calabaza $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
-
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
-
Pastel de 3 Leches $9.50
- "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
-
Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
-
Sopa Azteca $12.50
- Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
-
Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
- Steak Black Bean Sauce $11.50
- Steak Fried Rice / Pork Fried Rice $10.50
- Curry Chicken on Rice $11.00
- Sweet & Sour Oysters (in season) $16.00
- Prawn Chow Mein / Combination Chow Mein $11.80
- Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
- Steak Foo Young Egg / Pork Foo Young Egg $10.50
- Chicken Chow Mein / Roast Pork Chow Mein $10.80
- Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
- Double Avocado Prawn 8pcs mayo or chilli $8.90
- Teriyaki Chicken on rice small/large $4.90/$8.20
- 8pcs Avocado, cucumber & red capsicum
- TERIYAKI CHICKEN ON RICE PLATTER $29.90
-
SNACK BOX $4.90/$6.20
- deluxe teriyaki chicken REG/JUMBO
- Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
- 4pcs Jumbo Avocado & Cucumber
-
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
-
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
-
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
- For Two $14.50
-
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
-
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
-
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
-
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Orange House
Phone
033415988
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: Closed, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Cash
55 Auburn Avenue, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Chinese Menus
- Canterbury Chinese Menus