Orbit in Auckland Menu

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Berries and Fresh Fruit Platter $19
- Slices of seasonal fruits and berries, ricotta cheese, mango yoghurt
Vegetarian Antipesto Platter $25
- Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
Eggs Bendict $21
- Wilted Spincah ,English muffin, kumara rosti, roast vine tomato hollandise sauce Choice of Manuka smoked bacon/ Akaroa cold smoked salmon / Avocado and sauteed mushrooms
Orbit Big Breakfast $26
- Two eggs any style, manuka bacon, pork watercress sausage, roast vine tomato,mushrooms, homemade black pudding, kumara rosti ciabatta slices
Brioche French Toast $21
- Slices of Brioche bread filled banana puree, manuka bacon, maple syrup, berry compote, mandrain segments, vanilla mascarpone
Clasic Kiwi Burger $25
- Angel bay beef patty ( for vegetarians falafels) beetroot relish cos, lettuce, tomato and cucumber slices, fried egg, cheddar cheese, shoestring fries with aioli.
Gluten free bread available on request N/A

Artisian ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt

Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, witloof leaves ,doris Plum chutney
Burrata ,cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basil leaves, malabar pepper, crispy baguette
Sesame crusted rare tuna loin $23
- Tian of avocado and tomato, chive vinaigrette, yuzu mayonnaise
Cream of Pumpkin and coconut soup $18
- Coconut sambal
Shellfish ravioli linghi $21
- Crunchy salad, bisque sauce, lobster oil
Spinach,basil , potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkindice, (GF and DF available on request)
Sous vide pork belly N/A
- pan Fried scallops, prune puree, sliced cauliflower
Entrée $23
Main Size $41

Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
Roasted wild salmon $41
- Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
Pan roast beef eye fillet, braised ox cheek $44
- Beauregard kumara puree, baby beetroot salad, cabernet sauce
Roast Hawke's Bay natural lamb loin $43
- Falafel, minted peas puree, feta mousse, red wine jus
Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce
Harissa spiced prawns cutlets $39
- Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)

Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic N/A
Roasted Pukekohe potatoes N/A
- Irish Tomato relish
Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
Shoestring fries, pumpkin garlic aioli N/A

Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat, crumb
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
Coffee and cake $17
- Mascarpone cream, Arabica coffee jelly
Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Summer garden fruits $16.5
- Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
Selection of ice cream and sorbets $!6.5
- Please enquire with your waiter for today's flavours
Orbit cheese board $26
A selection of Whitestone premium cheeses walnuts, quince paste, grapes , natural oat crackers N/A
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
Lindis Pass camembert N/A
- Pasturised cows milk, microbial rennet, 4 weeks old , hot smoked in manuka wood chips

Artisan ciabatta $15
- Wiararapa extra virgin olive oil, balsamic reduction, smoked kelp salt

Duck trio $23
- Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
Burrata, cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
Sesame crusted rare tuna loin $23
- Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
Cream of Pumpkin and coconut soup $18
- Coconut sambal
Shellfish ravioli lunghi $21
- Crunchy salad, bisque sauce, lobster oil
Spinach ,basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
Sous vide pork belly N/A
- pan Fried scallops, prune puree, sliced cauliflower
Entrée Size $23
Mains Size $41

Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
Roasted wild salmon $41
- Hoserdish potato mash, silverbeet, capers, verjuice, beurre blanc
Pan roast beef eye fillet, braised ox cheek $44
- Beauregard kumara puree, baby beetroot salad, cabernet sauce
Roast Hawke's Bay natural lamb loin $43
- Falafel, minted peas puree, feta mousse, red wine jus
Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce
Rare duck breast $43
- Braised fennel, vanilla polenta, blackberry gastric, freeze dry berries
Venison medallions $43
- Smoked cauliflower cream,cheddar potato gratin, freeze dry berries
Harissa spiced prawns cutlets $39
- Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)

Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
Meditreanean style roast, vegetables, feta, raisins, balsamic reduction Pumpkin, kumara,carrots, artichoke, baby onion, garlic N/A
Roasted Pukekohe potatoes N/A
- Irish Tomato relish
Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
Shoestring fries, pumpkin garlic aioli. N/A

Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat, crumb
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
Coffee and cake $17
- Mascarpone Cream, Arabica coffee jelly
Summer garden fruits $16.5
- Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Selection of ice cream and sorbets (, Vegan available on request) $16.5
Orbit cheese board N ( available on request) $26
- A selection of whitestone premium cheeses walnuts, quince paste,grapes, natural oat crackers
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years

After 8 $14
- Crème de Menthe & Crème de Cacao with hot chocolate
Coco latte $14
- Malibu rum & coconut cream with steamed milk & toasted coconut flakes
Jafa hot chocolate $14
- Grand Mariners & Frangelico with hot chocolate
All classic speciality coffees available on request $12

Choice of beverage, entrée ,main ,2 sides and dessert From 3 to 14 years of Age $29.00
Beverages N/A
- Milk/ Bottled water/ Cocoa -cola / Lemonade /L&P / Ginger Ale / Orange Juice / Pineapple Juice / Apple Juice
Mains N/A
- Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
Dessert N/A
- Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
Entrée N/A
- Cream of Pumpkin and coconut soup
Sides N/A
- Potato Mash / Mushy peas / Steamed greens / Tomato ,Strawberry , avocado salad, French fries

Nearby Sample Menus

Mapo Tofu / Sautéed Shredded Pork with Mustard Tuber / Sautéed Shredded Pork with Potherb Mustard $14.00
Soup Noodles with Shredded Pork and Mixed Seafood in Chili Sauce / Soup Noodles with Shredded Pork and Mustard Tuber $12.00
Jellyfish in Sauce / Chicken Gizzards in Sauce / Special Shredded Pig's Kidney in Sauce $10.00
Hot Spicy Pot / Braised Pork Intestines with Vegetables / Braised Pork Tripe with Vegetables / Braised Pork Tripe with Pickled Cabbage $16.00
Shredded Pork with Vegetable and Tofu Soup / Mixed Seafood Soup with Seaweed / Pork Ribs with Vegetable Soup $10.00
●Beef (20 pcs)
Hot and Sour Soup / Shredded Pork and Mustard Tuber Soup / Tomato with Egg Soup / Sweet Corn with Minced Chicken Soup $10.00
Steamed Blue Cod / Braised Blue Cod in Brown Sauce / Poached Fish Fillets in Hot Chilli Oil $28.00

WONTON SOUP $7.00
BBQ PORK $9.60
CHICKEN WINGS $10.90
PORK $9.60
CRAB STICK $1.00
CHICKEN WINGS 1/2 DOZ $7.00
COMBINATION SEAFOOD, BLACK BEAN SAUCE $12.90
BBQ PORK, MUSHROOM, EGG FOO YOONG

Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
-With free range bacon / mushroom $19.00
Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
Daniel's Pork Belly Burger (GFO) $21.00
- Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
-Add Vanilla Ice Cream $5.00
Eggs Your Way on Toast (GFO)(V) $12.00
- Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
-With Free range bacon & spinach $18.00

Cheese onion mashed potato $1.60
-battered $1.40
Crispy chicken $12.50
Prawn $13.00
F $18.00
- 4 fish, $4.00 chips, 4 sausages, 4 potato fritters
Prawn $12.50
Chicken / Roast Pork / Steak $10.00
Combination Seafood $16.50

Hawaii burger $3.50
Scallop $2.00
Crabstick $1.20
Combo a $7.50
- 6 wontons/ 1 fish (hoki)/$2chips
Combo $14.00
- 2 hamburger, 2 sausages, 2 potato fritters, $2chips
Fish $14.00
- Fresh snapper, pan fried or deep fried, comes with salad, chips, and lemon mayo
Curry rolls (homemade) $2.20
Cheese burger $3.50

Chicken With Chili Sauce $18
Beef Vegetables Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
Deep Fried Spring Rolls (2 pieces) $6
Roast Duck or Honey BBQ Pork on Rice $10
Beef Tomato on Rice (Lunch/ Dinner) $8.00/ $10.00
Steamed Rice (Per person) $2
Pork Belly with Preserved Veges $18
Pork Belly with Taro $18

Subject to availability
Lunch/Dinner Pack $7.50
- Yellow Rice with meat curry (Beef or Chicken), two vegetable dishes of the day and papadam.
Subject to availability
Fish Devilled $12.00
- Marinated Fish stir fried with onions, green pepper and tomatoes
Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00
Plain Roti $1.00
Appa $2.00 ea
- Order should be placed 3 hours prior. Bowl Shaped pancakes made from a batter of rice flour and coconut milk. Min of 10 hoppers
Fish / Egg Rolls $1.50
- Thin crepes stuffed with fish or egg & vegetables, crumbed and deep fried

MUESLI $9.80
- with stewed plums and yogurt
HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream
BLAT $9.50
- (bacon, lettuce, tomato & avocado toast)
OMELETTE $15.50
- ham, tomato, cheese with five grain
or add avocado/bacon/salmon $17.50
BAGEL $14.50
- bacon & eggs, rocket leaves, parmesan cheese
EGGS BENEDICT ON ENGLISH MUFFIN $14.50
- with hollandaise
or add bacon $12.80

Kua Gai $16.00
- Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
Sai Krok Isaan $16.00 / 200g
- Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
Sai Ua $16.00 / 200g
- Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
Sticky rice $3.00
Pak Som $8.00
- House pickled seasonal vegetables
Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame

Chili, Chips and Cheese $6.10
Sour Cream and Chives $3.60
5 Pieces $9.30
Loaded Cheese Fries $5.80
Small $3.20
$5 Meal Chicken or Beef $5.00
Cheeseburger $5.90
Deluxe/BBQ deluxe double stack $6.50

Choo Chii $17.00
- A thick red curry with lime leaves and vegetables
Tom Yum Thalay $11.00
- Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
Larb $14.00
- Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chilli powder, roasted ground rice and coriander
Tom Yum Goong $11.00
- Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass
Gaeng Daeng Tofu $13.00
- A red curry tofu, mixed vegetables, coconut milk and basil leaves
Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
- Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat
Salmon Lark $17.00
- Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander
Hormok Tha Lay $17.00
- Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves

8PC. REG $8.90
- For Kids! (Serves 6-10)
8PC. JUMBO $6.30
- 4 pieces Smoked Salmon & Double Avocado
- 8 pieces Jumbo Fresh Salmon
8PC. REG $7.90
- 2 pieces Seaweed Salad Gunkan
- 4 pieces Double Avocado & Cucumber

Pork belly (GF) $33.00
- with Mexican kumara puree, creamed spinach & apple cider jus
Crispy squid (GFR) $17.00
- With chipotle aioli
Seafood chowder $11.00/ $23.00
- With Indian mascarpone (Cup/Bowl)
Add an extra pattiess for $6.00
Hawaiian $17.00/ $24.00
- Ham, pineapple & mozzarella (Small/ Large)
Mash $7.00
Beef nachos $18.00
- Corn chips, ground beef, cheese, tomato salsa, avocado & sour cream
Eye fillet 200 gms $35.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus

-Curry night $15.00
- Choose any curry from the Jimmy cook's menu; all served on a bed of rice, with papadum
-Half dozen $6.00
-Full buffet breakfast $18.00
Five bean salad $15.00
- With tomato, cucumber, lettuce and corn chips
-Pavlova with fruits salsa, cream & passion fruit syrup
Soup of the day $8.00
- Served with freshly baked bread roll
Wednesday
-Dozen $10.00

Sausage Roll $1.20
Mince $2.20
Bacon & Cheese Roll $1.00
Steak $2.30
Mince Potato Top $2.70
Mince & Cheese $2.60
Chicken & Vege $2.60
Pork Turn Over $2.00

Orbit

Auckland Region > Auckland > Orbit

Address

Nelson Street, Top of Sky Tower Cnr Victoria and Federal Streets, Auckland 1001, New Zealand

Phone

093636000

Email

None

Opened hours

Saturday 11am–4:30pm, 5:30–9:30pm Sunday 11am–4:30pm, 5:30–9:30pm Monday 11:30am–2:15pm, 5:30–9:30pm Tuesday 11:30am–2:15pm, 5:30–9:30pm Wednesday 11:30am–2:15pm, 5:30–9:30pm Thursday 11:30am–2:15pm, 5:30–9:30pm Friday 11:30am–2:15pm, 5:30–9:30pm

Price

$50+

Type

None

Service

Table Service

Cuisine

British , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Waitstaff , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar

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Orbit in Auckland Menu

Nearby Sample Menus

Orbit

Auckland Region > Auckland > Orbit

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Nelson Street, Top of Sky Tower Cnr Victoria and Federal Streets, Auckland 1001, New Zealand

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Auckland Region Restaurants

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