Orbit in Auckland Menu

BRUNCH BRUNCH
  • Berries and Fresh Fruit Platter $19
    • Slices of seasonal fruits and berries, ricotta cheese, mango yoghurt
  • Vegetarian Antipesto Platter $25
    • Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
  • Eggs Bendict $21
    • Wilted Spincah ,English muffin, kumara rosti, roast vine tomato hollandise sauce Choice of Manuka smoked bacon/ Akaroa cold smoked salmon / Avocado and sauteed mushrooms
  • Orbit Big Breakfast $26
    • Two eggs any style, manuka bacon, pork watercress sausage, roast vine tomato,mushrooms, homemade black pudding, kumara rosti ciabatta slices
  • Brioche French Toast $21
    • Slices of Brioche bread filled banana puree, manuka bacon, maple syrup, berry compote, mandrain segments, vanilla mascarpone
  • Clasic Kiwi Burger $25
    • Angel bay beef patty ( for vegetarians falafels) beetroot relish cos, lettuce, tomato and cucumber slices, fried egg, cheddar cheese, shoestring fries with aioli.
  • Gluten free bread available on request N/A
LUNCH LUNCH
  • Artisian ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
LUNCH ENTREES LUNCH ENTREES
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, witloof leaves ,doris Plum chutney
  • Burrata ,cocotte heirloom tomatoes $23
    • Green olives, sundried tomatoes, basil leaves, malabar pepper, crispy baguette
  • Sesame crusted rare tuna loin $23
    • Tian of avocado and tomato, chive vinaigrette, yuzu mayonnaise
  • Cream of Pumpkin and coconut soup $18
    • Coconut sambal
  • Shellfish ravioli linghi $21
    • Crunchy salad, bisque sauce, lobster oil
  • Spinach,basil , potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkindice, (GF and DF available on request)
  • Sous vide pork belly N/A
    • pan Fried scallops, prune puree, sliced cauliflower
  • Entrée $23
  • Main Size $41
LUNCH MAINS LUNCH MAINS
  • Rangitikei corn fed chicken $39
    • Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Roasted wild salmon $41
    • Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
  • Pan roast beef eye fillet, braised ox cheek $44
    • Beauregard kumara puree, baby beetroot salad, cabernet sauce
  • Roast Hawke's Bay natural lamb loin $43
    • Falafel, minted peas puree, feta mousse, red wine jus
  • Pan Fried market fish $43
    • Spinach and ricotta cannelloni, red pepper sauce
  • Harissa spiced prawns cutlets $39
    • Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
LUNCH SIDES LUNCH SIDES
  • Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
  • Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic N/A
  • Roasted Pukekohe potatoes N/A
    • Irish Tomato relish
  • Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
  • Shoestring fries, pumpkin garlic aioli N/A
LUNCH DESSERTS LUNCH DESSERTS
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat, crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
  • Coffee and cake $17
    • Mascarpone cream, Arabica coffee jelly
  • Strawberry Pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Summer garden fruits $16.5
    • Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Selection of ice cream and sorbets $!6.5
    • Please enquire with your waiter for today's flavours
  • Orbit cheese board $26
  • A selection of Whitestone premium cheeses walnuts, quince paste, grapes , natural oat crackers N/A
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five Forks N/A
    • Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
  • Lindis Pass camembert N/A
    • Pasturised cows milk, microbial rennet, 4 weeks old , hot smoked in manuka wood chips
DINNER DINNER
  • Artisan ciabatta $15
    • Wiararapa extra virgin olive oil, balsamic reduction, smoked kelp salt
ENTREES ENTREES
  • Duck trio $23
    • Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
  • Burrata, cocotte heirloom tomatoes $23
    • Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
  • Sesame crusted rare tuna loin $23
    • Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
  • Cream of Pumpkin and coconut soup $18
    • Coconut sambal
  • Shellfish ravioli lunghi $21
    • Crunchy salad, bisque sauce, lobster oil
  • Spinach ,basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
  • Sous vide pork belly N/A
    • pan Fried scallops, prune puree, sliced cauliflower
  • Entrée Size $23
  • Mains Size $41
MAINS MAINS
  • Rangitikei corn fed chicken $39
    • Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Roasted wild salmon $41
    • Hoserdish potato mash, silverbeet, capers, verjuice, beurre blanc
  • Pan roast beef eye fillet, braised ox cheek $44
    • Beauregard kumara puree, baby beetroot salad, cabernet sauce
  • Roast Hawke's Bay natural lamb loin $43
    • Falafel, minted peas puree, feta mousse, red wine jus
  • Pan Fried market fish $43
    • Spinach and ricotta cannelloni, red pepper sauce
  • Rare duck breast $43
    • Braised fennel, vanilla polenta, blackberry gastric, freeze dry berries
  • Venison medallions $43
    • Smoked cauliflower cream,cheddar potato gratin, freeze dry berries
  • Harissa spiced prawns cutlets $39
    • Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
SIDES SIDES
  • Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
  • Meditreanean style roast, vegetables, feta, raisins, balsamic reduction Pumpkin, kumara,carrots, artichoke, baby onion, garlic N/A
  • Roasted Pukekohe potatoes N/A
    • Irish Tomato relish
  • Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
  • Shoestring fries, pumpkin garlic aioli. N/A
DESSERT DESSERT
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat, crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
  • Coffee and cake $17
    • Mascarpone Cream, Arabica coffee jelly
  • Summer garden fruits $16.5
    • Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry Pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets (, Vegan available on request) $16.5
  • Orbit cheese board N ( available on request) $26
    • A selection of whitestone premium cheeses walnuts, quince paste,grapes, natural oat crackers
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five Forks N/A
    • Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
AFTER DINNER AFTER DINNER
  • After 8 $14
    • Crème de Menthe & Crème de Cacao with hot chocolate
  • Coco latte $14
    • Malibu rum & coconut cream with steamed milk & toasted coconut flakes
  • Jafa hot chocolate $14
    • Grand Mariners & Frangelico with hot chocolate
  • All classic speciality coffees available on request $12
KIDS MENU KIDS MENU
  • Choice of beverage, entrée ,main ,2 sides and dessert From 3 to 14 years of Age $29.00
  • Beverages N/A
    • Milk/ Bottled water/ Cocoa -cola / Lemonade /L&P / Ginger Ale / Orange Juice / Pineapple Juice / Apple Juice
  • Mains N/A
    • Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
  • Dessert N/A
    • Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
  • Entrée N/A
    • Cream of Pumpkin and coconut soup
  • Sides N/A
    • Potato Mash / Mushy peas / Steamed greens / Tomato ,Strawberry , avocado salad, French fries

Nearby Sample Menus

  • Scallop $2.00
  • 23 Hoki Snack Pack $7.50
    • 2 Fish (Hoki), Small Chips
  • Large $5.00
  • 24 Snack Pack $9.00
    • 2 Fish (Terakihi), Small Chips
  • Lamb/Fixed $12.50
  • Chicken $13.00
  • Kumara & Wedges
  • Mushroom $1.00
  • The Mexican $28.00
    • beef mince or chicken, chilli beans, red & white onions, capsicum, sweet chilli sauce, avocado, nachos, mozzarella & sour cream dip, adjust the heat with tabasco sauce
  • Beef Lasagne $26.50
    • layers of prime beef mince in rich tomato sauce, spinach, mascarpone cheese, bechamel sauce, topped with mozzarella cheese bubbling from the oven, served with salad
  • Surf & Turf $36.50
    • big juicy rib eye (350g), grilled to your liking, topped with prawns, scallops & mussels sauteed in garlic butter, served with salad & fries
  • A Bowl of Fries $8.50
    • agria chips served with tomato sauce
  • Sweep $28.00
    • mega toppings on one great pizza
  • King Salmon $29.50
    • a pan seared salmon fillet (250g), served with a touch of pesto, salad & hollandaise on the side
  • Fish of the Day $29.50
    • fresh fish of the day, pan fried or in a light tempura batter, served with salad & fries
  • Brandy Snaps $9.00
    • filled with fresh whipped cream with a side of berry coulis
  • Crab stick $1.80
  • Thai Fish Cake $5.90
  • Egg Burger $10.50
    • 1/3 lb NZ beef patty, egg, aioli, relish and salad
  • Tarakihi / Gurnard $7.40
  • Vege spring roll $3.00
  • Sausage $2.20
  • Beer battered chips (large) $5.50
  • Snapper / Blue Cod $7.90
  • 5 Grain Porridge $15.90
    • freeze dried mandarin, smoked sunflower seeds, coconut sugar, honeycomb, bee pollen
  • Shoestring Fries $7.50
    • mayo
  • Juniper Smoked Lamb $19.90
    • focaccia, kokako BBQ sauce, herbs, fennel, pear, smoked nuts, parmesan
  • Smoked Venison Hot Dog $16.50
    • mustard, mozzarella, gherkin + fennel slaw
  • Quinoa $21.50
    • raw + cooked vege, ricotta, seeds, nuts, miso dressing, herbs
  • Summer Vege $17.50
    • citrus, ricotta, crushed egg, herbs, honey pumpkin
  • Asparagus $17.50
    • halloumi, pumpkin seeds, fresh herb pesto, toasted bagel, sprouts
  • Side Show $5.50
    • Agria Potato Rosti
  • Chicken 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yoghurt & capsicums
  • Papadums 50c
  • Aloo Palak $12.00
    • Fresh leafy spinach and potatoes cooked in onion and tomato gravy.
  • Chana Masala $12.00
    • Chick peas cooked in onion & tomato gravy.
  • Prawn Saagwala $14.99
    • Prawns cooked with spinach in onion and cashew nut gravy.
  • Paper Chicken $12.99
    • Chicken cooked with black paper & onion gravy
  • Chicken/Veg Noodles $14.00
    • Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions.
  • Gulab Jamun (3Pcs) $5.00
  • Carbonara Entree $16.50 / Main $22.50
    • Bacon, egg, cream
  • Tonino's Std $19 / Large $32
    • Mushroom, ham, pineapple
  • Side Salad Entree $8
    • With mustard dressing
  • Gorgonzola
    • Chicken tortellini pasta in blue vein cheese & cream sauce
  • - Entree $16.50
  • Shrimps Avocado Salad Entree $18
  • Seafood Chowder Entree $15
    • A mix of delicious seafoods
  • All have tomato & cheese base
  • Rhubarb Butterscotch Layer Cake $85.00
    • The original rustic Ripe style layer cake filled with butterscotch, rhubarb & cream cheese icing.
  • Gluten Free Carrot Cake $60.00
    • Ripe's famous gluten free Carrot Cake with walnuts, pineapple, aromatic spices & cream cheese icing.
  • Savoury Scone $3.50
    • Tasty cheese, tomato & fresh herb scones - best served hot with butter & tangy relish.
  • Vegetable Skewers x 5 $22.50
    • Roast vegetable & haloumi skewers sprinkled in Dukkah served with tahini yoghurt. Comes in multiples of five.
  • A great way to make your life easier is to let us feed your family & friends. Please give us at least 48 hours notice. We will do our best to proved the meals requested.
  • Lemon Slice $3.00
    • Buttery shortbread base topped with luscious tart lemon curd baked to perfection.
  • Hummingbird Layer Cake $85.00
    • Salted Caramel Hummingbird layer cake -a lightly spiced banana & pineapple cake, layered with caramel cream cheese icing and drizzled in sticky gooey salty caramel goodness!
  • Middle Eastern Lamb Wrap $6.50
    • Slow roasted spiced lamb with tabbouleh, rocket, hummus & a yoghurt tahini dressing in soft flour tortilla wrap.
  • Chicken fried rice $10.00
  • Seafood fried rice $14.50
  • Vegetables $8.50
  • Special $13.00
  • Prawn fried rice $14.00
  • Prawn $14.00
  • Seafood $14.50
  • Steak fried rice $10.00
  • - MUSHROOM $18.50
  • MUSHROOMS ON TOAST $17.90
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • POTATO NUGGETS $7.50
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • Chicken with sichuan chilli sauce $22.00
  • Fried chicken with lemon sauce $22.00
  • Kungpao beef brisket in brown sauce $24.00
  • Fried vegetable with chilli sauce $8.00
  • Sweet and sour pork with pineapple $22.00
  • Roast fish with spice $40.00
  • Braised pork with chilli in brown sauce $22.00
  • Home-cooked tofu $16.00
  • JALAPENO CHICKEN $12.50
    • CHICKEN, MUSHROOM, JALAPENOS, CAPSICUM & BBQ SAUCE
  • HAMBURGER $10.00
  • DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
  • EGG BURGER $11.00
  • GOURMET BREKIE $18.50
    • EGGS BENEDICT WITH BACON, SAUSAGE, HASH BROWN, MUSHROOMS, TOMATO
  • HAM OR CHICKEN SALAD $10.00
  • BLAT $8.50
  • 2 FILLINGS $6.00
  • Fish Malabari $17.90
    • Fish fillets cooked with onions, capsicum n coconut cream with herbs
  • Chicken Tikka $12.00
    • Tender boneless chicken cubes marinated in yoghurt, garlic n herbs n cooked in clay oven
  • Prawn Masala $17.90
    • Prawns cooked in thick gravy with sliced onion, tomato n herbs
  • Vegetable Samosa (2 pc) $6.00
    • Flaky deep fried pastry filled with potato and peas flavored with aromatic spices n herbs
  • Authentic Indian Butter Chicken (Medium) $17.00
    • tandoori chicken with bone cooked in traditional Indian style with tomatoes, cream and spices and nuts.Served in a large bowl. Most popular dish of India.
  • Seekh Kebab $12.00
    • Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven
  • Chicken Vindaloo (Medium) $15.90
    • Tender chicken cubes cooked in hot n spicy curry from exotic beaches of Goa
  • Chicken-Do-Piaza $15.90
    • Tender chicken cubes cooked in sliced onion n selection of spices n herbs
  • Garden Salad $8.00
  • Eggs on Toast Any Style $13.00
    • With tomato relish. (choose sides to suit)
  • Choritzo and Prawn Linguine $20.00
    • With gremolata, watercress and baby spinach.
  • Marmite and Cheese on Toast $5.00
  • Eggs Benedict $18.00
    • On toasted split English muffin with hollandaise, and either Bacon or smoked salmon or spinach.
  • Mushrooms $4.00
  • Pizza Bread $6.00 Sm / $10.00 Lrg
    • With Garlic oil, fresh herbs and hummus.
  • Iroquois $24.00
    • Tomato, mushroom and fresh basil.
  • Eggy benny (GF) $15.50
    • on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
  • -Add bacon $4.00
  • Chicken and bacon salad (GF) $14.00
    • With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
  • -Steak $18.00
  • Veg breaky $18.00
    • Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
  • Super breaky $20.00
    • Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
  • Mexican prawns $16.00
    • In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
  • Kids nuggets $7.00
    • Chicken nuggets with fries and tomato sauce
  • 10 Chicken, drum stick, $3 chips $ 12
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • 10 Fish, $5 chips $ 23
  • 5 chicken thighs, $3 chips $ 13
  • 10 Chicken thighs, $5 chips $ 25
  • 5 Fish $4 chips $ 13
Orbit

Orbit

location

Address

Nelson Street, Top of Sky Tower Cnr Victoria and Federal Streets, Auckland 1001, New Zealand

phone

Phone

093636000

email

Email

None

clock

Opened hours

Saturday 11am–4:30pm, 5:30–9:30pm Sunday 11am–4:30pm, 5:30–9:30pm Monday 11:30am–2:15pm, 5:30–9:30pm Tuesday 11:30am–2:15pm, 5:30–9:30pm Wednesday 11:30am–2:15pm, 5:30–9:30pm Thursday 11:30am–2:15pm, 5:30–9:30pm Friday 11:30am–2:15pm, 5:30–9:30pm
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Waitstaff ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
Nelson Street, Top of Sky Tower Cnr Victoria and Federal Streets, Auckland 1001, New Zealand