Orbit in Auckland Menu

BRUNCH BRUNCH
  • Berries and Fresh Fruit Platter $19
    • Slices of seasonal fruits and berries, ricotta cheese, mango yoghurt
  • Vegetarian Antipesto Platter $25
    • Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
  • Eggs Bendict $21
    • Wilted Spincah ,English muffin, kumara rosti, roast vine tomato hollandise sauce Choice of Manuka smoked bacon/ Akaroa cold smoked salmon / Avocado and sauteed mushrooms
  • Orbit Big Breakfast $26
    • Two eggs any style, manuka bacon, pork watercress sausage, roast vine tomato,mushrooms, homemade black pudding, kumara rosti ciabatta slices
  • Brioche French Toast $21
    • Slices of Brioche bread filled banana puree, manuka bacon, maple syrup, berry compote, mandrain segments, vanilla mascarpone
  • Clasic Kiwi Burger $25
    • Angel bay beef patty ( for vegetarians falafels) beetroot relish cos, lettuce, tomato and cucumber slices, fried egg, cheddar cheese, shoestring fries with aioli.
  • Gluten free bread available on request N/A
LUNCH LUNCH
  • Artisian ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
LUNCH ENTREES LUNCH ENTREES
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, witloof leaves ,doris Plum chutney
  • Burrata ,cocotte heirloom tomatoes $23
    • Green olives, sundried tomatoes, basil leaves, malabar pepper, crispy baguette
  • Sesame crusted rare tuna loin $23
    • Tian of avocado and tomato, chive vinaigrette, yuzu mayonnaise
  • Cream of Pumpkin and coconut soup $18
    • Coconut sambal
  • Shellfish ravioli linghi $21
    • Crunchy salad, bisque sauce, lobster oil
  • Spinach,basil , potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkindice, (GF and DF available on request)
  • Sous vide pork belly N/A
    • pan Fried scallops, prune puree, sliced cauliflower
  • Entrée $23
  • Main Size $41
LUNCH MAINS LUNCH MAINS
  • Rangitikei corn fed chicken $39
    • Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Roasted wild salmon $41
    • Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
  • Pan roast beef eye fillet, braised ox cheek $44
    • Beauregard kumara puree, baby beetroot salad, cabernet sauce
  • Roast Hawke's Bay natural lamb loin $43
    • Falafel, minted peas puree, feta mousse, red wine jus
  • Pan Fried market fish $43
    • Spinach and ricotta cannelloni, red pepper sauce
  • Harissa spiced prawns cutlets $39
    • Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
LUNCH SIDES LUNCH SIDES
  • Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
  • Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic N/A
  • Roasted Pukekohe potatoes N/A
    • Irish Tomato relish
  • Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
  • Shoestring fries, pumpkin garlic aioli N/A
LUNCH DESSERTS LUNCH DESSERTS
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat, crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
  • Coffee and cake $17
    • Mascarpone cream, Arabica coffee jelly
  • Strawberry Pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Summer garden fruits $16.5
    • Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Selection of ice cream and sorbets $!6.5
    • Please enquire with your waiter for today's flavours
  • Orbit cheese board $26
  • A selection of Whitestone premium cheeses walnuts, quince paste, grapes , natural oat crackers N/A
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five Forks N/A
    • Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
  • Lindis Pass camembert N/A
    • Pasturised cows milk, microbial rennet, 4 weeks old , hot smoked in manuka wood chips
DINNER DINNER
  • Artisan ciabatta $15
    • Wiararapa extra virgin olive oil, balsamic reduction, smoked kelp salt
ENTREES ENTREES
  • Duck trio $23
    • Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
  • Burrata, cocotte heirloom tomatoes $23
    • Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
  • Sesame crusted rare tuna loin $23
    • Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
  • Cream of Pumpkin and coconut soup $18
    • Coconut sambal
  • Shellfish ravioli lunghi $21
    • Crunchy salad, bisque sauce, lobster oil
  • Spinach ,basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
  • Sous vide pork belly N/A
    • pan Fried scallops, prune puree, sliced cauliflower
  • Entrée Size $23
  • Mains Size $41
MAINS MAINS
  • Rangitikei corn fed chicken $39
    • Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Roasted wild salmon $41
    • Hoserdish potato mash, silverbeet, capers, verjuice, beurre blanc
  • Pan roast beef eye fillet, braised ox cheek $44
    • Beauregard kumara puree, baby beetroot salad, cabernet sauce
  • Roast Hawke's Bay natural lamb loin $43
    • Falafel, minted peas puree, feta mousse, red wine jus
  • Pan Fried market fish $43
    • Spinach and ricotta cannelloni, red pepper sauce
  • Rare duck breast $43
    • Braised fennel, vanilla polenta, blackberry gastric, freeze dry berries
  • Venison medallions $43
    • Smoked cauliflower cream,cheddar potato gratin, freeze dry berries
  • Harissa spiced prawns cutlets $39
    • Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
SIDES SIDES
  • Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
  • Meditreanean style roast, vegetables, feta, raisins, balsamic reduction Pumpkin, kumara,carrots, artichoke, baby onion, garlic N/A
  • Roasted Pukekohe potatoes N/A
    • Irish Tomato relish
  • Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
  • Shoestring fries, pumpkin garlic aioli. N/A
DESSERT DESSERT
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat, crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
  • Coffee and cake $17
    • Mascarpone Cream, Arabica coffee jelly
  • Summer garden fruits $16.5
    • Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry Pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets (, Vegan available on request) $16.5
  • Orbit cheese board N ( available on request) $26
    • A selection of whitestone premium cheeses walnuts, quince paste,grapes, natural oat crackers
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five Forks N/A
    • Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
AFTER DINNER AFTER DINNER
  • After 8 $14
    • Crème de Menthe & Crème de Cacao with hot chocolate
  • Coco latte $14
    • Malibu rum & coconut cream with steamed milk & toasted coconut flakes
  • Jafa hot chocolate $14
    • Grand Mariners & Frangelico with hot chocolate
  • All classic speciality coffees available on request $12
KIDS MENU KIDS MENU
  • Choice of beverage, entrée ,main ,2 sides and dessert From 3 to 14 years of Age $29.00
  • Beverages N/A
    • Milk/ Bottled water/ Cocoa -cola / Lemonade /L&P / Ginger Ale / Orange Juice / Pineapple Juice / Apple Juice
  • Mains N/A
    • Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
  • Dessert N/A
    • Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
  • Entrée N/A
    • Cream of Pumpkin and coconut soup
  • Sides N/A
    • Potato Mash / Mushy peas / Steamed greens / Tomato ,Strawberry , avocado salad, French fries

Nearby Sample Menus

  • Rolled Omelet $25
    • Rolled egg with carrot and chives
  • Bossam $35
    • Boiled pork with radish kimchi, sliced garlic and chill, chinese cabbage, lettuce-sauce mixed with red pepper paste and soy bean paste, pickled shrimp
  • Kimchi Hot Pot $30
    • Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
  • Scotch Fillet $20
  • Spicy Stew Served with Sausage, Ham, Kimchi and Noodle $8
    • Spicy hot stew with spam, sausages, canned beef & beans, tofu, green pumpkin, onions, carrots, minced garlic, cabbages
  • Giant Pork or Chicken Katsu $15
  • Beef Brisket $18
  • Pork Scotch Fillet $18
  • ice Berg Wedge bacon bites ranch Parsley $6.50
  • Flatiron Steak 200g $19.50
  • RED WINE JUS
  • VANILLA POACHED PEAR $13.50
    • blue cheese mousse, pecan, balsamic grapes crackers
  • JALAPENO ZINGERS $12.50
    • cream cheese spiced apricot coulis
  • SPICED APRICOT
  • PLATTER FOR 2 $24.00
    • selection of small plates & chef's specials
  • MASSAMAN BEEF CURRY $26.50
    • coconut rice cashew, shichimi tapioca cracker
  • Cheese / Ham $2.00
  • Curry & Rice Roll / Spring Roll $1.90
  • Combination Seafood $14.00
  • Family Pack $20.00
    • 3 fish, 3 crab sticks, 4 sausages, 4 potato fritters, 3 spring rolls, $2.00 chips
  • Potato / Chicken Nugget $0.60
  • Potato Tots $2.50
    • 10 for
  • Family Special $36.00
  • ●Chow Mein & Chop Suey
  • -Mushroom $10.00
  • -Chicken $12.00
  • -Chicken $11.00
  • Peanuts $5.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Dharane burger
    • Bao bun & asian slaw with
  • Chicken $14.00
  • Fries $6.00
  • Aaloo tama $6.00
  • Seaweed Tofu Salad $9.90
    • with homemade Japanese dressing
  • Rice Ball $3.90
    • salmon/plum/mentai
  • Ebihara $7.90
    • deep fried seasoned shrimps
  • Sashimi Large $39.90
    • assorted finest sashimi 22 pieces
  • Grilled Salmon Wing $5.90
  • Tuna Tataki $12.90
    • seared finest tuna sashimi w/our special sauce
  • Grilled Beef Tongue $8.90
    • teppan grilled
  • Agedashi Tofu $5.90
    • deep fried tofu In tempura sauce
  • Corn Battered $ 2.50
  • Steak Burger $ 5.00
  • Battered Sausage $ 1.20
  • Curry Roll $ 1.80
  • Potato Battered $ 0.80
  • Crab Stick $ 1.20
  • Cheese Burger $ 3.00
  • Spring Roll $ 1.80
  • Chili prawn $14.00
  • Fish and Chips $10.00
  • Palau lamb $13.00
  • Cashew Nuts prawn $14.00
  • In black bean or Oyster Sauce Chicken $13.00
  • Stir Fry Chicken $13.00
  • Sizzling Chicken $13.50
  • Fry Chicken $13.00
  • BACON $1.20
  • CHIPS
  • COMBINATION $14.00
  • FISH $13.50
  • PRAWN TWISTER $1.50
  • SQUID RINGS & FRIES $4.00
  • SQUID RING $1.50
  • MEDIUM $3.50
  • Muesli $12.50
    • Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
  • - Hummus & Tomato $11.50
  • Grilled Chicken Salad $17.50
    • Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
  • Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
  • - Portobello $16.50
  • B.L.A.T. $17.50
    • An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
  • Homestyle Mince $15.50
    • Prime beef mince served on toast of your choice. Add 2 eggs $18.50
  • Kale Omelette $15.00
    • Free range eggs, sautéed kale, caramelised onion and creamy brie.
  • Spicy Beef $12.50
  • Chicken Katsu (Cutlet) $7.90
  • Prawn Katsu (Cutlet) $7.90
  • Teriyaki Chicken Udon Soup $11.90
  • Nigiri 30 pieces for $55.00
  • Prawn Katsu Salad Udon $12.50
  • Fresh salmon (sashimi) $15.00
  • (a rice bowl dish with Japanese curry and one choice from below)
  • Stuffed Mushrooms $15 Entree / $24 Main
    • Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
  • Seafood Platter $40.00
    • Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
  • Both served ẁ Potato of the day & Chef’s Veges.
  • Pork Duo $30.00
    • Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
  • Pork Belly $25.00
    • Served ẁ Potato of the day, Steamed Greens & Apple Jus
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
  • Pakora-Vegetable Fritters $10.00
    • Served ẁ Traditional chutneys & sauces.
  • Omelette $16 Normal / $18 Seafood
    • 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple
  • Toasties $4.00
  • Battered mussel $1.50
  • Pizza Bread $2.50
  • Chips + Nuggets $3.50
  • Dim Sim $2.00
  • Egg Burger $4.50
  • Hot dog roll $3.50
  • Steak, Egg & Cheese $4.00
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Chop suey S$5/L$8
    • With beef
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Ota ika $6.00
    • Raw fish coconut cream
  • Pan fried fish $6.00
    • With vegetables
  • Seafood pasta $10.00
    • In tomato sauce
  • Plain rice $2.00cup
  • Unagi $17.50
    • Roasted teriyaki eel
  • Oyako don $10.90
    • Egg katsu
  • Chicken combination $11.90
  • Chicken yakisoba $11.90
  • Dohu teriyaki $9.90
  • 70 x roll sushi $67.00
  • Tempura $13.90
  • Chicken garaage $11.90
    • Hot or mild
  • Additional Orders (Large / Small) N/A
  • Pork Spare Ribs on Vermicelli N/A
  • Barbecued Beef Skewer N/A
  • Mixed Beans & Dried Fruits N/A
  • Sausage on Rice N/A
  • Shrimps & Pork Summer Roll N/A
  • Barbecued Pork Skewer N/A
  • Spring Rolls & Shredded Pork with Vermicelli N/A
Orbit

Orbit

location

Address

Nelson Street, Top of Sky Tower Cnr Victoria and Federal Streets, Auckland 1001, New Zealand

phone

Phone

093636000

email

Email

None

clock

Opened hours

Saturday 11am–4:30pm, 5:30–9:30pm Sunday 11am–4:30pm, 5:30–9:30pm Monday 11:30am–2:15pm, 5:30–9:30pm Tuesday 11:30am–2:15pm, 5:30–9:30pm Wednesday 11:30am–2:15pm, 5:30–9:30pm Thursday 11:30am–2:15pm, 5:30–9:30pm Friday 11:30am–2:15pm, 5:30–9:30pm
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Waitstaff ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
Nelson Street, Top of Sky Tower Cnr Victoria and Federal Streets, Auckland 1001, New Zealand