Address
Nelson Street, Top of Sky Tower Cnr Victoria and Federal Streets, Auckland 1001, New Zealand
Orbit in Auckland Menu
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BRUNCH-
Berries and Fresh Fruit Platter $19
- Slices of seasonal fruits and berries, ricotta cheese, mango yoghurt
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Vegetarian Antipesto Platter $25
- Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
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Eggs Bendict $21
- Wilted Spincah ,English muffin, kumara rosti, roast vine tomato hollandise sauce Choice of Manuka smoked bacon/ Akaroa cold smoked salmon / Avocado and sauteed mushrooms
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Orbit Big Breakfast $26
- Two eggs any style, manuka bacon, pork watercress sausage, roast vine tomato,mushrooms, homemade black pudding, kumara rosti ciabatta slices
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Brioche French Toast $21
- Slices of Brioche bread filled banana puree, manuka bacon, maple syrup, berry compote, mandrain segments, vanilla mascarpone
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Clasic Kiwi Burger $25
- Angel bay beef patty ( for vegetarians falafels) beetroot relish cos, lettuce, tomato and cucumber slices, fried egg, cheddar cheese, shoestring fries with aioli.
- Gluten free bread available on request N/A
LUNCH-
Artisian ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
LUNCH ENTREES-
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, witloof leaves ,doris Plum chutney
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Burrata ,cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basil leaves, malabar pepper, crispy baguette
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Sesame crusted rare tuna loin $23
- Tian of avocado and tomato, chive vinaigrette, yuzu mayonnaise
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Cream of Pumpkin and coconut soup $18
- Coconut sambal
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Shellfish ravioli linghi $21
- Crunchy salad, bisque sauce, lobster oil
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Spinach,basil , potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkindice, (GF and DF available on request)
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Sous vide pork belly N/A
- pan Fried scallops, prune puree, sliced cauliflower
- Entrée $23
- Main Size $41
LUNCH MAINS-
Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
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Roasted wild salmon $41
- Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
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Pan roast beef eye fillet, braised ox cheek $44
- Beauregard kumara puree, baby beetroot salad, cabernet sauce
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Roast Hawke's Bay natural lamb loin $43
- Falafel, minted peas puree, feta mousse, red wine jus
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Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce
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Harissa spiced prawns cutlets $39
- Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
LUNCH SIDES- Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
- Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic N/A
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Roasted Pukekohe potatoes N/A
- Irish Tomato relish
- Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
- Shoestring fries, pumpkin garlic aioli N/A
LUNCH DESSERTS-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat, crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
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Coffee and cake $17
- Mascarpone cream, Arabica coffee jelly
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Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Summer garden fruits $16.5
- Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Selection of ice cream and sorbets $!6.5
- Please enquire with your waiter for today's flavours
- Orbit cheese board $26
- A selection of Whitestone premium cheeses walnuts, quince paste, grapes , natural oat crackers N/A
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
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Lindis Pass camembert N/A
- Pasturised cows milk, microbial rennet, 4 weeks old , hot smoked in manuka wood chips
DINNER-
Artisan ciabatta $15
- Wiararapa extra virgin olive oil, balsamic reduction, smoked kelp salt
ENTREES-
Duck trio $23
- Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
-
Burrata, cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
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Sesame crusted rare tuna loin $23
- Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
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Cream of Pumpkin and coconut soup $18
- Coconut sambal
-
Shellfish ravioli lunghi $21
- Crunchy salad, bisque sauce, lobster oil
-
Spinach ,basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
-
Sous vide pork belly N/A
- pan Fried scallops, prune puree, sliced cauliflower
- Entrée Size $23
- Mains Size $41
MAINS-
Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
-
Roasted wild salmon $41
- Hoserdish potato mash, silverbeet, capers, verjuice, beurre blanc
-
Pan roast beef eye fillet, braised ox cheek $44
- Beauregard kumara puree, baby beetroot salad, cabernet sauce
-
Roast Hawke's Bay natural lamb loin $43
- Falafel, minted peas puree, feta mousse, red wine jus
-
Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce
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Rare duck breast $43
- Braised fennel, vanilla polenta, blackberry gastric, freeze dry berries
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Venison medallions $43
- Smoked cauliflower cream,cheddar potato gratin, freeze dry berries
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Harissa spiced prawns cutlets $39
- Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
SIDES- Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
- Meditreanean style roast, vegetables, feta, raisins, balsamic reduction Pumpkin, kumara,carrots, artichoke, baby onion, garlic N/A
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Roasted Pukekohe potatoes N/A
- Irish Tomato relish
- Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
- Shoestring fries, pumpkin garlic aioli. N/A
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
-
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat, crumb
-
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
-
Coffee and cake $17
- Mascarpone Cream, Arabica coffee jelly
-
Summer garden fruits $16.5
- Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
-
Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
- Selection of ice cream and sorbets (, Vegan available on request) $16.5
-
Orbit cheese board N ( available on request) $26
- A selection of whitestone premium cheeses walnuts, quince paste,grapes, natural oat crackers
-
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
-
Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
AFTER DINNER-
After 8 $14
- Crème de Menthe & Crème de Cacao with hot chocolate
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Coco latte $14
- Malibu rum & coconut cream with steamed milk & toasted coconut flakes
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Jafa hot chocolate $14
- Grand Mariners & Frangelico with hot chocolate
- All classic speciality coffees available on request $12
KIDS MENU- Choice of beverage, entrée ,main ,2 sides and dessert From 3 to 14 years of Age $29.00
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Beverages N/A
- Milk/ Bottled water/ Cocoa -cola / Lemonade /L&P / Ginger Ale / Orange Juice / Pineapple Juice / Apple Juice
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Mains N/A
- Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
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Dessert N/A
- Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
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Entrée N/A
- Cream of Pumpkin and coconut soup
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Sides N/A
- Potato Mash / Mushy peas / Steamed greens / Tomato ,Strawberry , avocado salad, French fries
Nearby Sample Menus
- Crayfish (120g) $40.00
- Ice Cream Tempura $9.50
- Prawns $16.50
- Salmon Avocado Roll $9.50
- Banana Tempura $9.50
- California Roll $9.50
- Salmon $15.50
- Please ask waiting staff
- Gluten Free Bread $1.00
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Creamy Field mushrooms $17.00
- Pesto crusted sourdough & parme.
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Buttermilk Fried Chicken Burger $22.00
- Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
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Kumara Rosti with Salmon or bacon (gf) $19.00
- Cold smoked salmon (or bacon), wilted spinach, poached eggs & hollandaise.
- Avocado quarter (gf) $3.00
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Smashed Avocado on Rye $17.00
- Feta & toasted buckwheat.
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Omelette $18.00
- Create your own, name 3 fillings with white or grain toast.
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Homemade Crepes $17.00
- ‘Urbansoul favourite’ Bacon, grilled banana & vanilla bean cream fraiche.
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Smoked Salmon and Potato Hash $21.5
- with wilted spinach, grilled tomato, poached eggs and hollandaise sauce
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Hummus $11.5
- olive & tomato salsa & warm pita bread
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Sticky Ginger Pudding $13.5
- with butterscotch sauce and ice cream
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Qebapa $16
- Albanian home made beef sausages served with salad, bread and fries
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Fish of the Day POD
- today’s creation, please ask one of our friendly staff
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Pear Tarte Tartin $13.5
- with cinnamon custard and ice cream
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Smoked Salmon & Prawn Risotto $27.5
- cooked in creamy arborio rice topped with shaved parmesan
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Chicken Fettucine $22.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in a creamy sauce
- HOT CAKES
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HOT CHICKEN $16.90
- SPICED CRISPY FRIED CHICKEN, UGLY BAGEL, LEAFY GREENS, LEMON HUMMUS
- FREE RANGE STREAKY BACON / SMOKED SALMON / GRILLED CHICKEN $5.00
- POACHED EGGS ON HASH BROWNS, BABY SPINACH, ROASTED TOMATO & FRESH LEMON HOLLANDAISE
- W/ ANY VEGETABLE CHEESE $15.90
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THE VEGE POWER $18.90
- BAKED BEANS, AVOCADO, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS,HOME MADE TOMATO RELISH, Two EGGS ANY STYLE AND FIVE-GRAIN TOAST
- TWO EGGS / HASH BROWNS / TWO ROASTED TOMATOES / MUSHROOMS / AVOCADO / SAUSAGES / BAKED BEANS $4.00
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FRENCH TOAST $15.90
- W/ CRISPY BACON GRILLED BANANA,FRESH FRUIT MAPLE SYRUP
- Ton Katsu N/A
- Stir-Fried Kimchi, Pork with Tofu $28.00
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B/ Per CH, Red Snapper or The Others Fish W/ Soup $16.00/$40.00
- S / L
- Boiled Fish Egg (Orange Roughy Roe) - S / L $14.00/$35.00
- Stir-Fried Intestine of Chicken $20.00
- Gyu (Beef) don N/A
- Miso Katsu-don $13.00
- Fried Pancake Seafood & Spring Onion $20.00
- A10. Medium $7.50
- A27.Beef Nacho $10.90
- A11. Large $9.00
- K1. Chicken Nuggets
- A17. Rump Steak with Chips & eggs $13.90
- A16. Lamb Chops with Chips & Eggs $13.90
- Burger Only $5.90
- Pork, Beef or Lamb (small/medium/large) $10.00/$12.00/$15.00
- Sichuan Fish $30.00
- Magg Prawn / Salt & Pepper Prawn / Golden Prawn / Oat Prawn / Maggi Prawn Balls / Prawn with Cashew Nuts / Steamed Prawn with Garlic $32.00
- Combination (2) of BBQ or Roast on Rice / Combination (2) of BBQ or Roast on Rice $12.80
- Blue Cod Two Course $58.00
- Stir Fried Kai Lan / Stir Fried Mushroom with Vegetables / Stir Fried Snow Pea with Garlic $28.00
- Fujian Fried Rice $11.80
- fish Fillet with Maggi Sauce / Crispy Prawn Ball / Prawn Ball with Egg Yolk $38.00
- Marinade Duck $20.00 / $38.00
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Nawabi Fish Masala $19.00
- Fresh pieces of fish cooked in tangy curry sauce
- ●Indo Chinese
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Tandoori Chicken H $12.00 / F $20.00
- Chicken (with bones) marinated in aromatic herbs & spices, char grilled in clay pot oven
- Poppadoms $2.00
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Sea Food Platter $23.00
- Fish Pakora (4pcs), Crumbed Squid (4pcs), Scallops / Prawns (4pcs)
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Malai Kofta $16.00
- Cottage cheese and potato dumplings in mild korma sauce
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Stuffed Naan $5.00
- Choice of cheese, cottage cheese (paneer) chicken / lamb mince or potato
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Veg Gulnar Biryani $15.00
- Marinated assorted vegetables cooked with basmati rice on dum & served with raita
- Wedges $7.5
- Hashbrowns with Bacon $8
- B.L.T. (Bacon, Lettuce. Tomato) $13.5
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Beef Burger $17
- Prime Beet Patty, Bacon, lettuce, Tomatoes, Morrarella. W/ Fries
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Salmon Hash $18
- Mashed Potatoes With Smoked Salmon Capers, Red Onion, Served With Poached Eggs And Hollandaise Sauce
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Eggs Benedict $18
- Bacon / Ham / Spinach / Smoked Salmon
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Pancakes $17
- Bacon & Banana / Berries & Whipped Cream
- Creamy Mushroom & Bacon on Toast $12
- Ratatouille $9
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Bacon wrapped scallops $20
- On colcannon
- House baked focaccia with dipping sauces $13
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Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
- Kikorangi blue $18
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House made cannelloni $28
- With spinach and ricotta in Napoli sauce
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Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
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Market fish $38
- Your waiter will advise
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Bagel Burger $12.5
- House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
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Omelette $15
- Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
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Fruit Plate $10
- Seasonal fresh fruit served with honey and yoghurt
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The Basic $5.5
- Toasted bagel with house made 5 berry jam & lemon curd
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The Sampler $17.5
- 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
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Chilli Con Carne $16.5
- Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
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Breakfast Salad $16
- Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
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The Brekkie Bagel $10
- Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
- Thai-style Peanut $6.00
- Seasoning Seaweed $6.00
- Guilig Rice Noodle $12.00
- Deep-fried Chicken Wings $12.00
- Pork with Cabbage $12.00
- Seasoned Wedges $8.00
- Boil Green Soil Bean $5.00
- Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
- Salt & pepper squid with homemade sweet chilli sauce $12
- Soup: chilled avocado, dill & cucumber $10
- NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
- Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
- Saint agur—cows milk creamy blue.
- Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
- Fresh lime crème brulee $12
- Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
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PALEO BREAKFAST $19.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach w bacon
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BLAT $18.50
- bacon lettuce avocado and tomato w fries
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EGGS ON TOAST $14.50
- any style of eggs(poached, scrambled, fried) w hot smoke salmon
- Bacon and Egg on toast $8.50
- Fries $5.00
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TOASTED MUESLI $14.00
- honey & maple syrup toasted muesli w/ natural yoghurt. mix berry compote and seasonal fruits salad >>
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FRENCH TOAST $18.00
- w seasonal fruit berry compote and yogurt
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MODERN CAESAR SALAD $17.50
- grilled chicken or bacon crispy lettuce, poached egg aioli dressing salad, parmesan cheese
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STICKY BLACK RICE $16.00
- coconut cream seasonal fruits
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SMASHED AVOCADO $14.00
- zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
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ZOMER BREAKFAST $22.00
- rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
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KING PRAWN SALAD $22.00
- pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
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CHICKEN MANGO AND COCONUT SALAD $20.00
- baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
- Rustic Potatoes $6.00
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EGGS BENEDICT $19.00
- potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
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STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
Orbit
Phone
093636000
Opened hours
Saturday 11am–4:30pm, 5:30–9:30pm
Sunday 11am–4:30pm, 5:30–9:30pm
Monday 11:30am–2:15pm, 5:30–9:30pm
Tuesday 11:30am–2:15pm, 5:30–9:30pm
Wednesday 11:30am–2:15pm, 5:30–9:30pm
Thursday 11:30am–2:15pm, 5:30–9:30pm
Friday 11:30am–2:15pm, 5:30–9:30pm
Price
$50+
Type
None
Service
Table Service
Cuisine
British , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Waitstaff , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar
Nelson Street, Top of Sky Tower Cnr Victoria and Federal Streets, Auckland 1001, New Zealand
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