Orbit in Auckland Menu

BRUNCH BRUNCH
  • Berries and Fresh Fruit Platter $19
    • Slices of seasonal fruits and berries, ricotta cheese, mango yoghurt
  • Vegetarian Antipesto Platter $25
    • Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
  • Eggs Bendict $21
    • Wilted Spincah ,English muffin, kumara rosti, roast vine tomato hollandise sauce Choice of Manuka smoked bacon/ Akaroa cold smoked salmon / Avocado and sauteed mushrooms
  • Orbit Big Breakfast $26
    • Two eggs any style, manuka bacon, pork watercress sausage, roast vine tomato,mushrooms, homemade black pudding, kumara rosti ciabatta slices
  • Brioche French Toast $21
    • Slices of Brioche bread filled banana puree, manuka bacon, maple syrup, berry compote, mandrain segments, vanilla mascarpone
  • Clasic Kiwi Burger $25
    • Angel bay beef patty ( for vegetarians falafels) beetroot relish cos, lettuce, tomato and cucumber slices, fried egg, cheddar cheese, shoestring fries with aioli.
  • Gluten free bread available on request N/A
LUNCH LUNCH
  • Artisian ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
LUNCH ENTREES LUNCH ENTREES
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, witloof leaves ,doris Plum chutney
  • Burrata ,cocotte heirloom tomatoes $23
    • Green olives, sundried tomatoes, basil leaves, malabar pepper, crispy baguette
  • Sesame crusted rare tuna loin $23
    • Tian of avocado and tomato, chive vinaigrette, yuzu mayonnaise
  • Cream of Pumpkin and coconut soup $18
    • Coconut sambal
  • Shellfish ravioli linghi $21
    • Crunchy salad, bisque sauce, lobster oil
  • Spinach,basil , potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkindice, (GF and DF available on request)
  • Sous vide pork belly N/A
    • pan Fried scallops, prune puree, sliced cauliflower
  • Entrée $23
  • Main Size $41
LUNCH MAINS LUNCH MAINS
  • Rangitikei corn fed chicken $39
    • Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Roasted wild salmon $41
    • Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
  • Pan roast beef eye fillet, braised ox cheek $44
    • Beauregard kumara puree, baby beetroot salad, cabernet sauce
  • Roast Hawke's Bay natural lamb loin $43
    • Falafel, minted peas puree, feta mousse, red wine jus
  • Pan Fried market fish $43
    • Spinach and ricotta cannelloni, red pepper sauce
  • Harissa spiced prawns cutlets $39
    • Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
LUNCH SIDES LUNCH SIDES
  • Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
  • Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic N/A
  • Roasted Pukekohe potatoes N/A
    • Irish Tomato relish
  • Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
  • Shoestring fries, pumpkin garlic aioli N/A
LUNCH DESSERTS LUNCH DESSERTS
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat, crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
  • Coffee and cake $17
    • Mascarpone cream, Arabica coffee jelly
  • Strawberry Pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Summer garden fruits $16.5
    • Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Selection of ice cream and sorbets $!6.5
    • Please enquire with your waiter for today's flavours
  • Orbit cheese board $26
  • A selection of Whitestone premium cheeses walnuts, quince paste, grapes , natural oat crackers N/A
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five Forks N/A
    • Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
  • Lindis Pass camembert N/A
    • Pasturised cows milk, microbial rennet, 4 weeks old , hot smoked in manuka wood chips
DINNER DINNER
  • Artisan ciabatta $15
    • Wiararapa extra virgin olive oil, balsamic reduction, smoked kelp salt
ENTREES ENTREES
  • Duck trio $23
    • Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
  • Burrata, cocotte heirloom tomatoes $23
    • Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
  • Sesame crusted rare tuna loin $23
    • Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
  • Cream of Pumpkin and coconut soup $18
    • Coconut sambal
  • Shellfish ravioli lunghi $21
    • Crunchy salad, bisque sauce, lobster oil
  • Spinach ,basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
  • Sous vide pork belly N/A
    • pan Fried scallops, prune puree, sliced cauliflower
  • Entrée Size $23
  • Mains Size $41
MAINS MAINS
  • Rangitikei corn fed chicken $39
    • Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Roasted wild salmon $41
    • Hoserdish potato mash, silverbeet, capers, verjuice, beurre blanc
  • Pan roast beef eye fillet, braised ox cheek $44
    • Beauregard kumara puree, baby beetroot salad, cabernet sauce
  • Roast Hawke's Bay natural lamb loin $43
    • Falafel, minted peas puree, feta mousse, red wine jus
  • Pan Fried market fish $43
    • Spinach and ricotta cannelloni, red pepper sauce
  • Rare duck breast $43
    • Braised fennel, vanilla polenta, blackberry gastric, freeze dry berries
  • Venison medallions $43
    • Smoked cauliflower cream,cheddar potato gratin, freeze dry berries
  • Harissa spiced prawns cutlets $39
    • Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
SIDES SIDES
  • Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
  • Meditreanean style roast, vegetables, feta, raisins, balsamic reduction Pumpkin, kumara,carrots, artichoke, baby onion, garlic N/A
  • Roasted Pukekohe potatoes N/A
    • Irish Tomato relish
  • Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
  • Shoestring fries, pumpkin garlic aioli. N/A
DESSERT DESSERT
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat, crumb
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
  • Coffee and cake $17
    • Mascarpone Cream, Arabica coffee jelly
  • Summer garden fruits $16.5
    • Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry Pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Selection of ice cream and sorbets (, Vegan available on request) $16.5
  • Orbit cheese board N ( available on request) $26
    • A selection of whitestone premium cheeses walnuts, quince paste,grapes, natural oat crackers
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five Forks N/A
    • Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
AFTER DINNER AFTER DINNER
  • After 8 $14
    • Crème de Menthe & Crème de Cacao with hot chocolate
  • Coco latte $14
    • Malibu rum & coconut cream with steamed milk & toasted coconut flakes
  • Jafa hot chocolate $14
    • Grand Mariners & Frangelico with hot chocolate
  • All classic speciality coffees available on request $12
KIDS MENU KIDS MENU
  • Choice of beverage, entrée ,main ,2 sides and dessert From 3 to 14 years of Age $29.00
  • Beverages N/A
    • Milk/ Bottled water/ Cocoa -cola / Lemonade /L&P / Ginger Ale / Orange Juice / Pineapple Juice / Apple Juice
  • Mains N/A
    • Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
  • Dessert N/A
    • Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
  • Entrée N/A
    • Cream of Pumpkin and coconut soup
  • Sides N/A
    • Potato Mash / Mushy peas / Steamed greens / Tomato ,Strawberry , avocado salad, French fries

Nearby Sample Menus

  • Shanghai Cabbage with Mushroom $13.00
  • Prawns with Spicy Sauce $20.00
  • Curry Chicken $15.00
  • Stewed Tofu with Celery $14.00
  • Kidney with Soy Sauce $15.00
  • Beef with Oyster Sauce $15.00
  • Hot & Spicy Fish Fillet $18.00
  • Chicken with Black Pepper $18.00
  • Oyster / Mussel / Scallop $1.50
  • BBQ pork & mushroom / BBQ pork & oyster sauce / BBQ pork & black bean sauce / BBQ pork & tomatoes / BBQ pork and pineapple $11.00
  • Sea dog $4.00
  • Sweet and sour
    • On rice
  • Crab stick / pineapple fritter $1.50
  • -Cashew nuts $10.00
  • -Sliced beef $10.00
  • -Sliced beef & cashew nuts $12.00
  • SMOKED SALMON OMELETTE $15.00
    • eggs served on homemade bread choice of three filling
  • SUPER BURGER $5.50
  • Served with rice, tabbouleh, hommos & salad
  • BACON & EGGS $9.00
    • eggs cooked any style, bacon, side of relish, homemade bread
  • CHEESE BURGER $4.50
  • POTATO SKINS $6.50
  • B.L.T BACON, LETTUCE, TOMATO $5.00
  • MOTHER OF ALL CHICKEN $16.00
    • grilled breast served on a bed of salad & pita bread covered with bacon, egg & cheese
  • Fries $7.50
    • bowl of fries in house Aioli
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Each Dish $12.00
  • Blackbean Chicken
  • Each Dish $12.00
  • Chicken Stir Fry
  • Fried chicken
  • Chicken Curry
  • Lamb Caserole
  • Chicken Fried Rice
  • Tempura Whiting Fish Burger $10
  • Pineapple
  • Hot Dog on a stick $3.50
  • Chips with your choice of sauce $4.50
  • Cheese Burger $9.50
  • Stacked with crisp lettuce, sliced tomato and tartare sauce
  • Tomato
  • Old School Burger $11
    • Prime mince egg, beetroot, lettuce, tomato & white lady relish
  • Chicken Nuggets & Chips
  • 3 Fillings $8
    • Choose from:
  • Salt & Pepper Squid With Lemon $8.50
    • With half scoop chips & salad
  • Bacon Lettuce Tomato Sandwich $16
    • With fries
  • Fresh Fish Fillet
  • Venison
  • Fish of The Day (Please Ask) $16
    • Comes with salad and fries, pan fried & batter crumbed
  • Mushrooms
  • Eggs Benedict $10.50
    • 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
  • Kiwi Breakfast (Big) $13.50
    • 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
  • Pork Rib Meal $8.00
    • Grilled Pork Rib, Chips, Egg & Salad
  • Omelette $8.50
    • Tomato, Mushroom, Onion & Cheese with Bacon or Ham
  • Scrambled Eggs $8.50
    • 2 x Bacon or Ham, Tomato & Toast
  • Classic Burger $9.50
    • Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
  • Fish 'N' Chips $8.00
    • Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
  • Chicken & Chips $5.40
    • 1 x Chicken Thigh & Regular Chips
  • The Family Feast $40.00
  • Free Range Chicken Tenders
  • Custom Mix $10.00 per head
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Signature Kids $5.00 per head
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Cheeky Chicken $5.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Curry Roll $1.50
  • Steak $6.70
  • Chicken $8.40
  • Mushrooms $1.50
  • Steak $6.70
  • Satay Chicken $8.80
  • Special 6 $7.50
    • 2 Curry Roll, 2 Fish, $2.00 Chips
  • on fried rice $2 extra
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
  • OXTAIL SOUP $11.50
    • delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
  • STIR FRY $12.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • Konini Lemon & Basil Chicken $15.00
    • Roasted Capsicum, Olives,Red Onions, Mushrooms,Brie Cheese Served With Rocket Salad & Parmesan
  • Chicken Nuggets & Chips/Hot Dog & Chips $6.00
  • Warm Chicken Salad $10.50
    • Grilled Cajun Chicken With Avocado, Roasted Cashew Nuts, Crispy Noodles & Thai Chilli Dressing
  • Foreshore Seabed $15.00
    • Bacon, Prawn, Smoked, Salmon, Thousand Island Dressing
  • Chicken Burger $7.99
  • Deluxe Mixed Grill $15.00
    • Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce
  • Pepperoni $10.00
    • Salami, Onion,Roasted Capsicum, Aioli Sauce
  • Seafood Platter $16.99
    • Crispy Calamari, Smoked Salmon, Garlic Prawns & Scallop, Garlic Bread And Aioli With Side Salad
  • Bacon & Egg $3.00
  • Chocolate Slice $2.00
  • Steak & Mushroom $3.00
  • Pork Turnpver $3.00
  • Smoked Fish $3.00
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • Custard Slice $2.00
  • Combo Box $24.00
    • 4 Thighs, 4 Drumsticks, 1 Large Chips And A Can Of Cokes
  • Wedges $3.00
  • Family Pack $20.00
    • 4 thigh, 4 drum, 4 regular chips
  • Hash Brown $0.50
  • Steak Toastie $3.00
  • Hot Chips $2.00
  • American Hot Dog $3.00
  • Bacon & Egg Toastie $3.00
  • Fried Chicken Thigh $3.00
  • Potato $4.00
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Bacon $4.00
  • Sausages $4.00
  • House Mince, poached eggs, ciabatta $17.50
  • Tomatoes $3.00
  • Warmed tomato, avocado and rocket bruschetta $16.50
Orbit

Orbit

location

Address

Nelson Street, Top of Sky Tower Cnr Victoria and Federal Streets, Auckland 1001, New Zealand

phone

Phone

093636000

email

Email

None

clock

Opened hours

Saturday 11am–4:30pm, 5:30–9:30pm Sunday 11am–4:30pm, 5:30–9:30pm Monday 11:30am–2:15pm, 5:30–9:30pm Tuesday 11:30am–2:15pm, 5:30–9:30pm Wednesday 11:30am–2:15pm, 5:30–9:30pm Thursday 11:30am–2:15pm, 5:30–9:30pm Friday 11:30am–2:15pm, 5:30–9:30pm
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Waitstaff ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
Nelson Street, Top of Sky Tower Cnr Victoria and Federal Streets, Auckland 1001, New Zealand