Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Rib Eye $33.00
Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Cheesecake $10.00
Served with vanilla ice cream. Please ask your wait staff for today's flavour.
Duck Wontons $13.50
Crispy duck breast wontons with a citrus salad and beetroot relish.
Roast of the Day $12.00
Served with roast vegetables and greens.
Apple Strudel $10.00
Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
Crumbed Stuffed Mushrooms $22.50
Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Venison Tenderloin $36.00
Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.