Oregano Salad & Grill in Christchurch Menu

HOT MEALS CHOICE OF MEATS REG/LARGE HOT MEALS CHOICE OF MEATS REG/LARGE
  • Traditional lamb $14.00/$16.50
  • Preserved Lemon Chicken $14.00/$16.50
  • Grilled Chicken $14.00/$16.50
  • Spiced Beef Meatball $14.00/$16.50
  • Fish $14.00/$16.50
  • Prawn $14.00/$16.50
  • Falafel $14.00/$16.50
SOUPS $10.00 SOUPS $10.00
  • (served with a side of grilled pita)
  • Bissara
    • a thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices
  • Harira
    • Moroccos famous tomato and chickpea soup seasoned with fresh coriander parsley celery and spices
SOUVLAKI SINGLE/DOUBLE SOUVLAKI SINGLE/DOUBLE
  • Chicken $11.00/$14.00
  • Lamb $11.50/$15.00
  • Spiced Beef Meatball $11.00/$14.00
  • Marinated Prawn $12.00/$15.00
  • Grilled Fish Fillets $12.00/$15.00
  • Falafel $10.00/$13.00
  • Mixed Grill $12.50/$15.50
  • Kids Souvlaki $7.00
  • Extra Meats or falafel add $3.00
GRILLED SALADS REGULAR/LARGE GRILLED SALADS REGULAR/LARGE
  • Chicken $12.00/$14.00
  • Lamb $12.50/$15.00
  • Preserved Beef Meatball $12.00/$14.00
  • Marinated prawn $12.50/$15.00
  • Fresh Fish Fillets $12.50/$15.00
  • Falafel $11.00/$13.50
  • Extra meats or falafel add $3.00
  • Moroccan Couscous
  • Chickpea salad
  • Arabic Rice
  • Greek Rice
  • Lebanese Couscous
  • Mixed Bean Salad
  • Barley Salad
  • Roasted Vegetable Salad
SALAD & SIDES SALAD & SIDES
  • SALADS $7.50/$9.50/$11.50
    • small/regular/large
SIDES SIDES
  • Falafel $7.00
    • served with sauce on the side
  • Dolmades $7.00
    • vine leaves filled with herbed rice served with tzatziki sauce
  • Grilled pita bread $3.00
  • Side $2.00
    • olives, feta, hummus, tzatziki each

Nearby Sample Menus

Chopsticks Restaurant (sample menu)
  • Fried Mixed Mushroom ( Reg/ Med ) $15.00/ $21.00
  • Beef with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Chicken Chop with Special Sauce (reg/ med) $16.00/ $23.00
  • Pork with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Honey Roast Pork on Rice $10.00
  • Japanese Chilli Fish (Spicy) ( Reg/ Med ) $18.00/ $24.00
  • Chicken with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Curry Coconut Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
Bessie (sample menu)
  • Manuka Smoked Egg $21.5
    • Onion Veloute, Bacon, Truffle, Mushroom
  • Wakani Ashburton Go Day Grain Fed Beef
  • Smoked Hollandaise $3
  • Market Fish $37
    • Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
  • Wagyu Cross Cut Skirt Steak 500g $55
  • Chicken Liver Parfait $15
    • Fig, Pistachio, Crostini
  • Artisan Stone-Baked Sourdough $9
    • culture butter
  • Red Wine Jus $5
North Road Fish and Chips (sample menu)
  • Vege Burger $5.50
    • Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
  • Double Meat Burger $4.50
  • 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
  • Kumara Fries $3.50
  • 4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
  • Battered Sausage / Hotdog with Sauce $2.50
  • Our Regular Fish Hoki $2.70
  • Curry & Rice Rolls $2.50
Belfast Food Bar (sample menu)
  • Chips $2.60
  • Meat Pattie $2.30
  • Battered Sausage $2.30
  • Hotdog $2.30
  • Bacon, Egg and Onion Pattie $2.30
  • Mushroom $4.20
  • 3 Fish Bites $2.60
  • Cheese and Pineapple $5.00
The Kingfisher Indian Restaurant (sample menu)
  • Lamb Saag $16.50
    • Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.
  • Malai Kofta $14.50
    • Grated potato & fresh cottage cheese dumplings simmered in creamy nut sauce.
  • Prawn Makhani $18.50
    • Prawns cooked in tomato based gravy finished with touch of cream & fenugreek leaves.
  • Fish Dopiaza $18.50
    • Fish cooked with large chunk of onions, tomatoes, ginger, garlic & spices.
  • Side Dish Platter $10.00
    • A selection of four side dishes of your choice excludes green salad
  • Plain Naan $3.50
    • Leavened bread made of refined flour baked in tandoor.
  • Chicken Saag $15.50
    • Tender pieces of chicken sauteed with spinach, blended with extra garlic & herbs.
  • Lamb Anarkali $16.50
    • Lamb marinated in pomegranate, cooked in ginger, garlic & spices.
Sandridge Hotel (sample menu)
  • - Cheese and ham
  • Toasted Sandwich $3.00
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • - Cheese and onion
  • - Add fries for an extra $3.00
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
Boulevard Cafe (sample menu)
  • Spiced Porridge (V) $11.50
    • cream & brown sugar or berry compote
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • Mushrooms $4.00
  • Tomatoes $4.00
  • Open Steak sandwich $22.00
    • 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Eggs any style (GFO) (V) $9.50
    • Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Silverbacks Cafe (sample menu)
  • Kids Platter $9.50
    • Sausages, bread, cheese, fruit & sweet treat
  • Free Range Egg $0.50
  • Kids Pancake $6.50
    • Fruit, marshmallows & golden syrup
  • Muesli $10.50
    • Homemade with berry compote & yogurt
  • Porridge $8.50
    • Spicy fruit porridge with brown sugar & cream
  • Bacon and Eggs $12.50
    • Poached, scrambled or fried
  • Bacon Butties $6.50
  • Chimp Burger $8.50
    • Beef pattie, cheese, lettuce & sauce
Boo Radley's Food & Liquor (sample menu)
  • "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
  • CRAB LOUIE $20.00
    • asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
  • ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
  • OKRA RATATOUILLE(GF)(V) $9.50
  • 12-HOUR ANGUS SIRLOIN $23.00
    • served with "Hello Cleveland" potato salad, bourbon steak sauce
  • SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
    • with red pepper jelly,(V)
  • SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
    • served with maple & black pepper caramel(GFO)
  • ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
    • WITH SPICED SALT(GF, V) >>
The Kookery Nook Bakery (sample menu)
  • Mini filo Triangles $2.20 / $26.4
    • Chicken & mango or spinach or mashroom or chicken and mushroom
  • Mini Chicken Kebabs $2 / $24
  • Savouries $1.50 / $18
    • meat, chicken and quiche type
  • Cottage Savouries $1.50
  • Per item/ Per dozen
  • Sausage Rolls $3.00
  • Mini Rice Balls $1.20 / $14.4
  • Asparagus Rolls $1.6 / $19.2
    • (Seasonal)
Hector Cafe (sample menu)
  • For dietary options please ask staff: Gluten free/vege/vegan etc
  • Bacon $5
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
  • Bacon, banana & maple $18
  • Bacon, banana & maple $18.5
  • Add
Ken's Takeaway (sample menu)
  • Steak Pattie $2.40
  • Roast Pork Curry on Rice $12.00
  • Cashew Nuts $4.00
  • Roast Pork Cashew Nuts on Rice $12.50
  • Hawaiian $5.00
  • Prawn Foo Young Egg $12.00
  • Egg $4.00
  • Fish $2.40
Sockburn Bakery (sample menu)
  • Each $4
  • Sausage Rolls $2.20
  • Lamb & Cheese Pie
  • Mince & Cheese
  • Steak & Cheese
  • Mince Pie
  • Steak & Onion
  • Lamb Pie
Curry Time (sample menu)
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
  • -Combo $10.00
  • -Combo $10.00
  • -Combo $10.00
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Gustav's (sample menu)
  • Gluten-free base add $2.00
  • Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
  • AVOCA $24.00
    • Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
  • Add salmon $9.00
  • Cheesecake of the Day $12.50
  • Add chicken $7.50
  • Vege Burger $26.50
    • Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
Oregano Salad & Grill

Oregano Salad & Grill

location

Address

96 Riccarton Road, Riccarton, Christchurch

phone

Phone

034208888

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Greek , Mediterranean

features

Features

Takeaway ,  Cash

Location
96 Riccarton Road, Riccarton, Christchurch
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