Address
96 Riccarton Road, Riccarton, Christchurch
Oregano Salad & Grill in Christchurch Menu
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HOT MEALS CHOICE OF MEATS REG/LARGE- Traditional lamb $14.00/$16.50
- Preserved Lemon Chicken $14.00/$16.50
- Grilled Chicken $14.00/$16.50
- Spiced Beef Meatball $14.00/$16.50
- Fish $14.00/$16.50
- Prawn $14.00/$16.50
- Falafel $14.00/$16.50
SOUPS $10.00- (served with a side of grilled pita)
-
Bissara
- a thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices
-
Harira
- Moroccos famous tomato and chickpea soup seasoned with fresh coriander parsley celery and spices
SOUVLAKI SINGLE/DOUBLE- Chicken $11.00/$14.00
- Lamb $11.50/$15.00
- Spiced Beef Meatball $11.00/$14.00
- Marinated Prawn $12.00/$15.00
- Grilled Fish Fillets $12.00/$15.00
- Falafel $10.00/$13.00
- Mixed Grill $12.50/$15.50
- Kids Souvlaki $7.00
- Extra Meats or falafel add $3.00
GRILLED SALADS REGULAR/LARGE- Chicken $12.00/$14.00
- Lamb $12.50/$15.00
- Preserved Beef Meatball $12.00/$14.00
- Marinated prawn $12.50/$15.00
- Fresh Fish Fillets $12.50/$15.00
- Falafel $11.00/$13.50
- Extra meats or falafel add $3.00
- Moroccan Couscous
- Chickpea salad
- Arabic Rice
- Greek Rice
- Lebanese Couscous
- Mixed Bean Salad
- Barley Salad
- Roasted Vegetable Salad
SALAD & SIDES-
SALADS $7.50/$9.50/$11.50
- small/regular/large
SIDES-
Falafel $7.00
- served with sauce on the side
-
Dolmades $7.00
- vine leaves filled with herbed rice served with tzatziki sauce
- Grilled pita bread $3.00
-
Side $2.00
- olives, feta, hummus, tzatziki each
Nearby Sample Menus
-
Cheeseburger $14.0
- shoestring fries and O.G.H.Coleslaw
- Add spare ribs to any steak $6.0
-
16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
-
Fish & Chip Friday $15.0
- Beer battered Fish & Chips
-
O.G.H.Flatbread $12.0
- balsamic roasted tomatoes, herb ricotta and wild rocket
-
O.G.H.Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
-
Sideways Saturday $10.0
- Cocktails
- Smashed Potato Salad $5.5
-
Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
-
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
-
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
-
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
-
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
-
Dux Beef Battered Fish $29.00
- Served with polenta or shoestring fries, fresh salad, aioli
-
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
-
Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
-
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
- Cheese Naan $6.00
-
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
- Garlic Naan $4.00
-
Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
-
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
- Mint & Yoghurt $3.00
-
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
- BACON FRITTER $2.30
- FRIED MUSHROOMS 1/2 DOZ $5.00
- BANANA FRITTER $2.30
- BACON & EGG $4.00
- BACON $3.20
- CHEESE $3.00
- PINEAPPLE FRITTER $2.30
- SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
-
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
-
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
- Sauteed spinach $4.00
-
Soup of the Day POA
- See the black board, served with warm specialty bread
-
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
- Wedges with sour cream & sweet chilli $8.50
-
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
- Sausages $5.00
- Egg fried rice $10.00
- Tofu with shrimp $12.00
- Lamb shank with chef's special powder (spicy) each $10.00
- Beef with mushroom $15.00
- Noodles with seafood in soup
- BBQ Blue cod $35.00
- Tofu with pork mince $12.00
- Lemon Chicken $16.00
- Spring Rolls $2.70
- French Fries $3.50
- Chocolate Donuts $2.20
- Battered Sausages $2.20
- Sole Fillets (Crumbed) $5.70
- Hot Dogs $2.20
- Wontons (Dozen) $10.00
- Plain Sausages $2.20
-
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
-
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
-
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
-
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
-
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
-
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
- Maple marinated scallops (2) wrapped in bacon(DF)(GF)
- Spicy wedges with sour cream $7.00
- Honey roast spare ribs $15.00
-
Crispy skin chicken $12.00 / $22.00
- half / whole
- Pig's tongues cooked in brine $7.00
- Stir fried squid with seasonal vegetables $21.00
- Delicatessen platter (combination any 4 of the above) $41.00
- Stir fried prawns with broccoli $23.10
- Beef with hot chilli sauce $18.90
- Deep fried prawns with sweet and sour sauce $21.00
-
Seafood Chowder $12.50
- With artisan soup roll
-
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
-
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
-
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
-
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
-
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
-
Fries (GF) $6.00
- With aioli
-
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
-
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
-
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
-
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
- OKRA RATATOUILLE(GF)(V) $9.50
- "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
- ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
- ADD AN EXTRA SLIDER FOR $5.00
- Serious Fries $6.00
- The Breakfast Bap $13.50
- Serious Slaw $8.00
- The Special (B.L.T Pictured) $13.50
- Grilled Aged Cheddar $13.50
-
Poached Chicken & Slaw $13.50
- Contains peanuts
- Meatball & Parmesan $13.50
- Porchetta Salsa Verde $13.50
-
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
-
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
-
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
-
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
-
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
-
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
-
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
-
Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
- *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
-
BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
-
ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
-
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
-
BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
-
BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
- *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
-
SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
- CURRY BOWL $11.50
- CRISPY CHICKEN (regular/large) $4.00/$5.00
- SALMON HALF ROLL $4.50
-
TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
-
BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
- VEGETARIAN (regular/large) $4.00/$5.00
- MAYO $0.50
- TUNA (regular/large) $4.00/$5.00
Oregano Salad & Grill
Phone
034208888
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Greek , Mediterranean
Features
Takeaway , Cash
96 Riccarton Road, Riccarton, Christchurch
- Christchurch Cafe Food Menus
- Christchurch Greek Menus
- Christchurch Mediterranean Menus
- Canterbury Cafe Food Menus
- Canterbury Greek Menus
- Canterbury Mediterranean Menus