Oregano Salad & Grill in Christchurch Menu

Dinosaur Jr Eggs $6.00
- That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
Drop it Like It's Hotcakes $16.50
- Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
Hey, Vegan-na Party $18.00
- Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
Jenga Toast $17.00
- Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
Oliver Cromwell Hash $19.50
- Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
Add bacon and a brulee banana for just $4.00

Potato fritter $0.70
Steak $5.30
Chicken with curry sauce $12.00
Prawn egg foo young $14.00
Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
Roast pork vegetable chow mein $11.00
Chicken satay sauce on fried rice $12.00

Ono Hin Ye $7.50
- Coconut & chicken soup.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.

Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
Chefs daily omelette special $16.50
Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
Pancakes $15.50
- with glazed banana, bacon & maple syrup
Selection of assorted breads & spreads $10.50
Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
Caesar style salad $18.00
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard

Chicken nuggets $12.50
- Served with fries
Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.
Fish bites $12.50
- Served with fries.
Mini hot dogs $12.50
- Served with fries
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
All (GF)

CHIPS $7.00
- with Aioli.
Add Fries or Coleslaw to Any Burger $3.00
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
WEDGES $13.00
- with cheese and bacon.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.

Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00

Wonton soup $7.50 Extra egg $0.50
Spicy chicken noodle soup $9.50
Sheep offal $9.00
Spiced Pork Leg $6.80
Wonton noodles soup $7.50 Extra egg $0.50
Cold Olio $4.00
Chicken gizzard $1.50
Tea egg $1.00 each

Honey soy eggs $7.00
Steamed whole fish of the day (subject to availability) From $35.00
Roast pork with crackle $21.00
Clams with hot chilli sauce (subject to availability) $18.00
Sai Wu Beef soup $5.50 / $12.00 / $14.50
- small / medium / large
Deep fried fish fillet with sweet and sour sauce $21.00
Deep fried Tofu and seafood casserole with vegetables $21.00
Cantonese chicken $12.00 / $22.00
- half / whole

Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress

Calcutta Fish $19.50
- Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
Naan $3.50
- Brushed with butter
Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
Sweet mango chutney $3.50
- Fresh mango of course – delish
Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
Roti $4.00
- Traditional wholemeal bread

Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Orange & Cardamon Brulee $13.00
- with Biscotti
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.

Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
-beef $18.00
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice

Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Pasta $12
- Pasta of the Day
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters

GARLIC FRIED RICE $10.50
- fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
CHILI BEEF $9.80
- egg noodles with beef and vegetables in hot and spicy chili sauce
MONGOLIAN BEEF $9.80
- thin rice noodles with beef and vegetables in special Mongolian sauce
VEGETARIAN SOY NOODLES $9.00
KING PRAWNS FRIED RICE $12.80
- fried rice with king prawns shrimps and vegetables in garlic sauce
COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
BBQ PORK NOODLES $9.80
- egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
SWEET ONE $10.20
- egg noodles with roast pork beef chicken and vegetables in sweet sauce

Oregano Salad & Grill in Christchurch Menu

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Oregano Salad & Grill

Canterbury > Christchurch > Oregano Salad & Grill

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96 Riccarton Road, Riccarton, Christchurch

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