Address
96 Riccarton Road, Riccarton, Christchurch
Oregano Salad & Grill in Christchurch Menu
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HOT MEALS CHOICE OF MEATS REG/LARGE- Traditional lamb $14.00/$16.50
- Preserved Lemon Chicken $14.00/$16.50
- Grilled Chicken $14.00/$16.50
- Spiced Beef Meatball $14.00/$16.50
- Fish $14.00/$16.50
- Prawn $14.00/$16.50
- Falafel $14.00/$16.50
SOUPS $10.00- (served with a side of grilled pita)
-
Bissara
- a thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices
-
Harira
- Moroccos famous tomato and chickpea soup seasoned with fresh coriander parsley celery and spices
SOUVLAKI SINGLE/DOUBLE- Chicken $11.00/$14.00
- Lamb $11.50/$15.00
- Spiced Beef Meatball $11.00/$14.00
- Marinated Prawn $12.00/$15.00
- Grilled Fish Fillets $12.00/$15.00
- Falafel $10.00/$13.00
- Mixed Grill $12.50/$15.50
- Kids Souvlaki $7.00
- Extra Meats or falafel add $3.00
GRILLED SALADS REGULAR/LARGE- Chicken $12.00/$14.00
- Lamb $12.50/$15.00
- Preserved Beef Meatball $12.00/$14.00
- Marinated prawn $12.50/$15.00
- Fresh Fish Fillets $12.50/$15.00
- Falafel $11.00/$13.50
- Extra meats or falafel add $3.00
- Moroccan Couscous
- Chickpea salad
- Arabic Rice
- Greek Rice
- Lebanese Couscous
- Mixed Bean Salad
- Barley Salad
- Roasted Vegetable Salad
SALAD & SIDES-
SALADS $7.50/$9.50/$11.50
- small/regular/large
SIDES-
Falafel $7.00
- served with sauce on the side
-
Dolmades $7.00
- vine leaves filled with herbed rice served with tzatziki sauce
- Grilled pita bread $3.00
-
Side $2.00
- olives, feta, hummus, tzatziki each
Nearby Sample Menus
-
Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
- GF bases available $3
- Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
- Prawn linguine, rocket, sundried tomato, lemon $26.00
- Garlic flat bread (V) $8.00
- Marinated olives (GF) (V) $10.00
-
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
- Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
- Sweet Mango Chutney $4.00
-
Raita $3.00
- Cucumber and yoghurt - cools and delights
-
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
-
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
-
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
- Tamarind & Date $3.00
-
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
-
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
-
Bagels $6.9
- Jam + Cream cheese
- Toast $2
-
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
-
Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
-
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
- Spinach $3.5
- Sausage $4.5
- Rosti $5
-
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
- Sides - smoked salmon, bacon, chorizo $5
-
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
-
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
- Sides - spinach, roast tomato, hollandaise $3
-
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
-
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
-
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
- Egg Fried Noodles ( Reg/ Med ) $9.00/ $14.00
- Butter Prawns with Desiccated Coconut ( Reg/ Med ) $21.00/ $27.00
- Chinese Pickle with Pork on Rice (Gravy) $10.00
- Hokkien Fried Noodle (Gravy) $10.00
-
Claypot Tofu with Seafood $15.00/ $21.00
- Pork and Assorted Vegetables ( Reg/ Med )
- Honey Roast Pork Fried Rice $10.00/ $16.00
- Egg Fu Yung (with Pork, Beef,Chicken or Combination Meat) ( Reg/ Med ) $15.00/ $21.00
- Honey Roast Pork (reg/ med) $16.00/ $23.00
-
Butter and Garlic Naan $3.50
- Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
-
Peas Pulao $8
- Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
-
Butter Chicken $16
- Marinated chicken cooked in creamy butter masala sauce
- Puttu and Kadala (chickpea) curry or chicken malabari $14
- Pappadoms (deep fried) $2
- Fresh Lemon/ Lime Juice $4
-
Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
- Sambar $3
-
Fish bites $12.50
- Served with fries.
- Grilled herb & cheese bread $7
- Beef fillet – 250 gm $40
- Beef sirloin – 300 gm $30
- Akaroa salmon fillet $33
- Flamed garlic and peri peri prawns (GF) $16
- Each choice includes an Ice-Cream Sundae for dessert
-
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
- Chicken Nuggets (Dozen) $10.00
- Apple Turnover $2.00
- -1/2 Scoops $1.70
- Mussels (Dozen) $10.00
- Battered Sausages $2.20
- Pineapple Rings $2.00
- we do not sell 1/2 a scoop of chips on their own
- Fish $2.60
-
Chicken wontons $16.00
- Aikmans good time sauce
-
Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
-
Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
-
Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
-
Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
-
Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
-
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
-
Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
- Smoked Salmon $10.00
- Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
- -Gluten Free Options Available
- -Salmon And Cream Cheese $14.70
- Monday-Friday 7am - 2pm
- Banana $2.10
-
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
- Vegemite / Peanut Butter $0.50
-
Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
- Chicken
- Lamb S $9.00/ L $12.00 / El $14.50
- Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
-
Chilly Chicken $11.99
- Chicken Cooked With Capsicum, Cauliflower And Onions
- Fish, Chips, Sauce, Lemon $10.50
- Beef S $8.00/ L $11.00 / El $14
- Falafel (Veg) S $8.00/ L $11.00 / El $14
- Wedges $4.50
- Bacon and egg $4.00
- Savouries $2.00
- Mince & Cheese $4.50
- All Steak Pies $5.00
- Gourmet & Sausage Roll $5.00
- Cottage $5.00
- Mince $4.50
- Sausage Rolls $2.50
-
Vegetable Jaipuri $17.50
- Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
-
Peshawari Naan $5.50
- Sweet Naan stuffed with raisins, cherries, almonds and coconut.
-
Lamb Korma $21.00
- Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
-
Traditional Chicken Curry $18.50
- Traditional Indian Curry flavored with various (nearly 11) Indian spices.
-
Mango Chicken $19.00
- Chicken prepared in a mild mango pulp based gravy.
-
Kadahi Paneer $17.50
- Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.
-
Prawn Biryani $20.00
- Rice cooked with prawns in masala and various flavoursome spices
-
Paneer Makhani $17.50
- Cottage cheese cooked in a creamy tomato based gravy
-
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
-
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
-
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
-
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
-
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
-
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
-
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
-
Salsa Roja $8.00
- w house made yellow corn chips
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
-
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
-
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
-
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
-
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
-
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
-
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
- -Combo $10.00
Oregano Salad & Grill
Phone
034208888
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Greek , Mediterranean
Features
Takeaway , Cash
96 Riccarton Road, Riccarton, Christchurch
- Christchurch Cafe Food Menus
- Christchurch Greek Menus
- Christchurch Mediterranean Menus
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