Oregano Salad & Grill in Christchurch Menu

HOT MEALS CHOICE OF MEATS REG/LARGE HOT MEALS CHOICE OF MEATS REG/LARGE
  • Traditional lamb $14.00/$16.50
  • Preserved Lemon Chicken $14.00/$16.50
  • Grilled Chicken $14.00/$16.50
  • Spiced Beef Meatball $14.00/$16.50
  • Fish $14.00/$16.50
  • Prawn $14.00/$16.50
  • Falafel $14.00/$16.50
SOUPS $10.00 SOUPS $10.00
  • (served with a side of grilled pita)
  • Bissara
    • a thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices
  • Harira
    • Moroccos famous tomato and chickpea soup seasoned with fresh coriander parsley celery and spices
SOUVLAKI  SINGLE/DOUBLE SOUVLAKI SINGLE/DOUBLE
  • Chicken $11.00/$14.00
  • Lamb $11.50/$15.00
  • Spiced Beef Meatball $11.00/$14.00
  • Marinated Prawn $12.00/$15.00
  • Grilled Fish Fillets $12.00/$15.00
  • Falafel $10.00/$13.00
  • Mixed Grill $12.50/$15.50
  • Kids Souvlaki $7.00
  • Extra Meats or falafel add $3.00
GRILLED SALADS REGULAR/LARGE GRILLED SALADS REGULAR/LARGE
  • Chicken $12.00/$14.00
  • Lamb $12.50/$15.00
  • Preserved Beef Meatball $12.00/$14.00
  • Marinated prawn $12.50/$15.00
  • Fresh Fish Fillets $12.50/$15.00
  • Falafel $11.00/$13.50
  • Extra meats or falafel add $3.00
  • Moroccan Couscous
  • Chickpea salad
  • Arabic Rice
  • Greek Rice
  • Lebanese Couscous
  • Mixed Bean Salad
  • Barley Salad
  • Roasted Vegetable Salad
SALAD & SIDES SALAD & SIDES
  • SALADS $7.50/$9.50/$11.50
    • small/regular/large
SIDES SIDES
  • Falafel $7.00
    • served with sauce on the side
  • Dolmades $7.00
    • vine leaves filled with herbed rice served with tzatziki sauce
  • Grilled pita bread $3.00
  • Side $2.00
    • olives, feta, hummus, tzatziki each

Nearby Sample Menus

  • CHICKEN BURGER
  • MARGARITA
    • Italian classic fresh tomato, basil and Italian mozzarella
  • BANGERS AND MASH $20.00
    • served with seasonal vegetables, creamy mashed potato and onion gravy
  • CHILLI, PRAWN SKEWERS $12.00
    • with pineapple salsa, served on a bed of salad
  • ITALIANO
    • chorizo, pepperoni, mushrooms, olives, capers and onions
  • add fries $3.00
  • CHICKEN, CRANBERRY AND BRIE
    • cranberry sauce, chicken, red onions and brie
  • SMOKED SALMON
    • smoked salmon, red onions, capers and cream cheese
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Blue Cheese Paté and Crackers - $12.00
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • Small Cheese or Nut Cheese Plate - $10.00
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • -Add Grains $5.00
  • -Extra Toast $3.00
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
  • SIRLOIN STEAK $28.00
    • 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • CHOCOLATE MUD CAKE $12.00
    • mud cake served with vanilla bean ice cream
  • CHEESECAKE $12.00
    • check out the specials board for today's cheesecake
  • Spring Rolls $2.50
  • COMBINATION CHOW MEIN $12.00
  • STEAK MUSHROOMS ON RICE $10.50
  • STEAK OYSTER SAUCE $11.50
  • Hawien $5.60
  • Fish $3.80
  • ROAST PORK FOO YOUNG $11.00
  • STEAK FRIED NOODLES $10.00
  • Fried egg $1.20
  • Mozzarella Loaf $9.90
    • A Parisian loaf smothered with garlic butter and mozzarella
  • Garlic Bread $7.90
    • Need we say any more?
  • Fish Bites $8.50
    • Served with fries
  • Cajun Chicken Wrap $19.50
    • Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
  • Roast of the Day $19.00
    • Please ask what roast we have for you today
  • Prawn Cocktail $14.50
    • The ever famous entrée, served with lettuce, seafood dressing and lemon
  • Talbot Stack $28.00
    • Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • (A) OR berry compote with cream or yogurt $12.50
  • Hand Cut Potato Chips $8.00
    • With tomato relish
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Flatbread $8.00
    • Garlic and cheese
  • The Anti Vego $26.00
    • Pumpkin and spinach tagliatelle with bacon and tomato ragout
  • Oriental Express
    • Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
  • Vegetali
    • Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli
  • Honey Beef
    • Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
  • Pork and Kumara Croquettes $13.00
    • Delicious pulled pork and kumara crumbed in parmesan and Winne's herbs, served with ginger, soy chilli dipping sauce.
  • BBQ Pork
    • Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
  • Chicken Chilli Shrimp
    • Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
  • Salmon Caper
    • Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
  • All pizzas topped with mozzarella & parmesan. Please let our staff know if you have any allergies. Caution! Our olives are not pitted. Extra pizza toppings $2.00.
  • SALADS
  • Chicken & Slaw Burger with crispy fries
  • Chocolate Brownie Cup
    • Served hot with vanilla ice cream & lashings of chocolate ganache.
  • Philly Steak Roll
    • Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
  • Smoked Chicken Salad $16.50
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • Double Bacon Cheeseburger Pizza $20.00
    • Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
  • Chargrilled Steak Sandwich $21.50
    • 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
  • FROM THE SEA
  • Duo of beef GF $29.50
    • Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
  • Mini steak $9.50
  • Thai prawns (warm) GF $15.00
    • Sauteed in chili, garlic and coriander served with charred lime
  • Calamari salad (warm) GF on request $14.00
    • Grilled calamari with pangrelato and citrus dressing
  • Chicken bacon wrap $19.50
    • Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
  • Open steak sandwich (on request) GF $20.50
    • Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
  • Junior cheeseburger $9.50
  • Ham and cheese pizza $9.50
  • Carrot & pumpkin soup $16.00
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Crème Brûlée $15.00
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Port Levy $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
  • Steak & Fries $32.00
    • 250g sirloin & fries, with peppercorn sauce & garlic green beans
  • Wood-fired flatbread with chilli, garlic butter & cheese $15.50
  • Add chicken $6.50
  • Fries & aioli $10.00
  • Matched with a 12 oz Cassels Best Bitter $25.00
  • Add x 2 eggs $3.00
  • Burnham $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Yangzhou fried rice with prawns & BBQ pork $19.00
  • Egg foo young with assorted seafood $25.00
  • Chicken with cashew nuts $18.00
  • Small bowl of steamed rice $2.00
  • Beef in oyster sauce $18.00
  • Pork & prawn wonton soup $16.00
  • Plain egg fried rice $10.00
  • Ma Po tofu with pork mince $18.00
  • Buttermilk Chocolate Hotcakes $18
    • Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
  • Roasted beetroot, kumara and feta Salad.( V, GF) $21
  • -20 for $3
  • Loaded Curly Fries.( V) $13
    • Sriracha, hoisin, coriander, peanut brittle, garlic mayo
  • Breakfast served until 1.00Pm
  • Chicken wontons $17
    • Aikmans good time sauce
  • Taco of the moment $19
    • Please ask the staff about the daily flavour addition
  • Sesame crusted Beef salad. $23
    • Pickled veges, crispy rice wafers, sriracha mayo
  • 1/4 CHICKEN + FRIES $7.30
  • 1/2 CHICKEN $12.40
  • AMERICAN HOT DOG $3.00
  • 1/2 CHICKEN + FRIES $10.90
  • BASIC CHICKEN $5.80
  • WHOLE CHICKEN $14.50
  • SMALL $6.50
  • PLAIN BURGER (BEEF /CHICKEN) $3.00
    • additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
Oregano Salad & Grill

Oregano Salad & Grill

location

Address

96 Riccarton Road, Riccarton, Christchurch

phone

Phone

034208888

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Greek , Mediterranean

features

Features

Takeaway ,  Cash

Location
96 Riccarton Road, Riccarton, Christchurch