Oregano Salad & Grill in Christchurch Menu

HOT MEALS CHOICE OF MEATS REG/LARGE HOT MEALS CHOICE OF MEATS REG/LARGE
  • Traditional lamb $14.00/$16.50
  • Preserved Lemon Chicken $14.00/$16.50
  • Grilled Chicken $14.00/$16.50
  • Spiced Beef Meatball $14.00/$16.50
  • Fish $14.00/$16.50
  • Prawn $14.00/$16.50
  • Falafel $14.00/$16.50
SOUPS $10.00 SOUPS $10.00
  • (served with a side of grilled pita)
  • Bissara
    • a thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices
  • Harira
    • Moroccos famous tomato and chickpea soup seasoned with fresh coriander parsley celery and spices
SOUVLAKI  SINGLE/DOUBLE SOUVLAKI SINGLE/DOUBLE
  • Chicken $11.00/$14.00
  • Lamb $11.50/$15.00
  • Spiced Beef Meatball $11.00/$14.00
  • Marinated Prawn $12.00/$15.00
  • Grilled Fish Fillets $12.00/$15.00
  • Falafel $10.00/$13.00
  • Mixed Grill $12.50/$15.50
  • Kids Souvlaki $7.00
  • Extra Meats or falafel add $3.00
GRILLED SALADS REGULAR/LARGE GRILLED SALADS REGULAR/LARGE
  • Chicken $12.00/$14.00
  • Lamb $12.50/$15.00
  • Preserved Beef Meatball $12.00/$14.00
  • Marinated prawn $12.50/$15.00
  • Fresh Fish Fillets $12.50/$15.00
  • Falafel $11.00/$13.50
  • Extra meats or falafel add $3.00
  • Moroccan Couscous
  • Chickpea salad
  • Arabic Rice
  • Greek Rice
  • Lebanese Couscous
  • Mixed Bean Salad
  • Barley Salad
  • Roasted Vegetable Salad
SALAD & SIDES SALAD & SIDES
  • SALADS $7.50/$9.50/$11.50
    • small/regular/large
SIDES SIDES
  • Falafel $7.00
    • served with sauce on the side
  • Dolmades $7.00
    • vine leaves filled with herbed rice served with tzatziki sauce
  • Grilled pita bread $3.00
  • Side $2.00
    • olives, feta, hummus, tzatziki each

Nearby Sample Menus

  • Dinosaur Jr Eggs $6.00
    • That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
  • Drop it Like It's Hotcakes $16.50
    • Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
  • Locked and Loaded $10.00
    • Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
  • The Buzzcocks $12.00
    • Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
  • Hey, Vegan-na Party $18.00
    • Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
  • Jenga Toast $17.00
    • Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
  • Oliver Cromwell Hash $19.50
    • Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
  • Add bacon and a brulee banana for just $4.00
  • Potato fritter $0.70
  • Steak $5.30
  • Chicken with curry sauce $12.00
  • Prawn egg foo young $14.00
  • Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
  • Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
  • Roast pork vegetable chow mein $11.00
  • Chicken satay sauce on fried rice $12.00
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
  • Creme Brulee $11.00
    • Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
  • Majidi Ye Ke Mot $7.50
    • Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Mo Kin Thoke $12.50
    • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
  • Nga Sein Chin $16.00
    • Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
  • Tohu Thoke $13.50
    • Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
    • clam & fennel rice pilaf
  • Chefs daily omelette special $16.50
  • Bowl of French fries $6.50
    • new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
  • Pancakes $15.50
    • with glazed banana, bacon & maple syrup
  • Selection of assorted breads & spreads $10.50
  • Roasted rack of lamb 39.50
    • basil-mustard crust / gratin potatoes & BBQ summer vegetables
  • Caesar style salad $18.00
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • Chicken nuggets $12.50
    • Served with fries
  • Beef wellington $25
    • With red wine jus, creamy mash, 
sautéed spinach and roasted carrots.
  • Fish bites $12.50
    • Served with fries.
  • Mini hot dogs $12.50
    • Served with fries
  • Roast pork (GF) $12.50
    • With seasonal vegetables and roast potato
  • Hickory smoked pork ribs (GF) $25
    • With golden fries and rustic slaw
  • Billy bush surf & turf (GF) $35
    • Ribeye steak grilled to your liking,
topped with a garlic scallop, mussel and prawn
  • All (GF)
  • CHIPS $7.00
    • with Aioli.
  • Add Fries or Coleslaw to Any Burger $3.00
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • WEDGES $13.00
    • with cheese and bacon.
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • CHEESEBURGER $12.00
    • Beef, cheese, chutney, gherkin, and mayo.
  • BACONBURGER $15.00
    • Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
  • DUMPLINGS $10.00 / $18.00
    • Nepalese dumplings vegan or chicken half/dozen.
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Wonton soup $7.50 Extra egg $0.50
  • Spicy chicken noodle soup $9.50
  • Sheep offal $9.00
  • Spiced Pork Leg $6.80
  • Wonton noodles soup $7.50 Extra egg $0.50
  • Cold Olio $4.00
  • Chicken gizzard $1.50
  • Tea egg $1.00 each
  • Honey soy eggs $7.00
  • Steamed whole fish of the day (subject to availability) From $35.00
  • Roast pork with crackle $21.00
  • Clams with hot chilli sauce (subject to availability) $18.00
  • Sai Wu Beef soup $5.50 / $12.00 / $14.50
    • small / medium / large
  • Deep fried fish fillet with sweet and sour sauce $21.00
  • Deep fried Tofu and seafood casserole with vegetables $21.00
  • Cantonese chicken $12.00 / $22.00
    • half / whole
  • Catch of the Day $19.50 / $29.50
    • fish, mussels, shrimps and capers (Regular / Large)
  • Up Stream $19.50 / $29.50
    • smoked salmon, capers and cream cheese (Regular / Large)
  • The Slip Inn seafood platter $55.00
    • house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
  • Caesar salad $7.00 / $13.50
    • cos lettuce, anchovies and croutons (as a side / regular)
  • Hand-made pappardelle pasta $23.00
    • with smoked tomatoes, parmesan and rocket
  • Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
    • 1 kilo / 500g
  • Mussel fritter (x3) $18.00
    • with lemon aioli and lettuce
  • Manuka house-smoked Marlborough salmon $18.00
    • with aioli, toasted bread and watercress
  • Calcutta Fish $19.50
    • Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
  • Naan $3.50
    • Brushed with butter
  • Platter for two $20.50
    • Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
  • Mango Chicken $19.50
    • Dreamy flavoursome favourite – mango with a hint of garlic & ginger
  • Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
    • Full bodied wholesome curry with fresh tomato & mushroom
  • Sweet mango chutney $3.50
    • Fresh mango of course – delish
  • Lamb Saag $19.50
    • Simmered spinach masala with tomato and garlic – stunning iron fix
  • Roti $4.00
    • Traditional wholemeal bread
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Confit pork belly (GF) $29.50
    • Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
  • Open steak sandwich $21.00
    • 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
  • Classic caesar $18.00
    • Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
  • -beef $18.00
  • Flat breads (V) $9.00
    • Crispy, thin flatbread with fresh homemade hummus
  • Pavlova $12.00
    • With fresh cream, fresh kiwi fruit and candied nuts
  • Free range omelette $14.50
    • Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
  • Vegetarian platter (V) $28.00
    • Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Pasta $12
    • Pasta of the Day
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • GARLIC FRIED RICE $10.50
    • fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
  • CHILI BEEF $9.80
    • egg noodles with beef and vegetables in hot and spicy chili sauce
  • MONGOLIAN BEEF $9.80
    • thin rice noodles with beef and vegetables in special Mongolian sauce
  • VEGETARIAN SOY NOODLES $9.00
  • KING PRAWNS FRIED RICE $12.80
    • fried rice with king prawns shrimps and vegetables in garlic sauce
  • COMBINATION NOODLES $10.50
    • egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
  • BBQ PORK NOODLES $9.80
    • egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
  • SWEET ONE $10.20
    • egg noodles with roast pork beef chicken and vegetables in sweet sauce
Oregano Salad & Grill

Oregano Salad & Grill

location

Address

96 Riccarton Road, Riccarton, Christchurch

phone

Phone

034208888

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Greek , Mediterranean

features

Features

Takeaway ,  Cash

Location
96 Riccarton Road, Riccarton, Christchurch