Address
96 Riccarton Road, Riccarton, Christchurch
Oregano Salad & Grill in Christchurch Menu
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HOT MEALS CHOICE OF MEATS REG/LARGE- Traditional lamb $14.00/$16.50
- Preserved Lemon Chicken $14.00/$16.50
- Grilled Chicken $14.00/$16.50
- Spiced Beef Meatball $14.00/$16.50
- Fish $14.00/$16.50
- Prawn $14.00/$16.50
- Falafel $14.00/$16.50
SOUPS $10.00- (served with a side of grilled pita)
-
Bissara
- a thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices
-
Harira
- Moroccos famous tomato and chickpea soup seasoned with fresh coriander parsley celery and spices
SOUVLAKI SINGLE/DOUBLE- Chicken $11.00/$14.00
- Lamb $11.50/$15.00
- Spiced Beef Meatball $11.00/$14.00
- Marinated Prawn $12.00/$15.00
- Grilled Fish Fillets $12.00/$15.00
- Falafel $10.00/$13.00
- Mixed Grill $12.50/$15.50
- Kids Souvlaki $7.00
- Extra Meats or falafel add $3.00
GRILLED SALADS REGULAR/LARGE- Chicken $12.00/$14.00
- Lamb $12.50/$15.00
- Preserved Beef Meatball $12.00/$14.00
- Marinated prawn $12.50/$15.00
- Fresh Fish Fillets $12.50/$15.00
- Falafel $11.00/$13.50
- Extra meats or falafel add $3.00
- Moroccan Couscous
- Chickpea salad
- Arabic Rice
- Greek Rice
- Lebanese Couscous
- Mixed Bean Salad
- Barley Salad
- Roasted Vegetable Salad
SALAD & SIDES-
SALADS $7.50/$9.50/$11.50
- small/regular/large
SIDES-
Falafel $7.00
- served with sauce on the side
-
Dolmades $7.00
- vine leaves filled with herbed rice served with tzatziki sauce
- Grilled pita bread $3.00
-
Side $2.00
- olives, feta, hummus, tzatziki each
Nearby Sample Menus
-
Nuts and pork bits $8.00
- chilli, lemon
- Roast beets & goats cheese $7.00
-
Natural fresh oyster $4.50
- choose from, kilpatrick/ tempura/ au natural
- Truffled fried egg $4.50
-
Continental selection $25.00
- cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
-
BMF chicken $26.00
- fried chicken, slaw, mash, gravy
- Horseradish $3.00
- Crisp apple slaw $7.00
-
CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
-
BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
- PECAN PIE $5.20
-
LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
-
THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
-
THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
-
NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
-
5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
-
SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
-
Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
-
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
-
SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
-
FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice
-
ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua
-
Ice Cream Sundae n/a
- With a choice of chocolate, berry, caramel
-
Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
- Plain $4.00
- Fish - Crumbed $5.50
- Battered Mushroom $1.50
- Shoestring Chips 1/2 Scoop $1.80
- Shoestring Chips Scoop $2.80
- Hawaiian Delight $2.70
- Chicken Nuggets / Squid Rings $0.90
- Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
-
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
-
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
-
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
-
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
-
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
-
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
- Chicken/Beef/Pork $3
-
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
- B.B.Q Pork Fried Noodles/HoFun/Rice Noodle $11.00
- Braised Fish Fillet $20.00/$36.00
- Orange Pork Fillet $18.00/$34.00
- Pork Egg Foo Yung $16.00/$28.00
- Spiced Salt King Prawns $24.00/$44.00
- Combination Meat Egg Foo Yung $18.00/$30.00
- Chicken & Sweet Corn Soup $6.00/$18.00
- Honey BBQ Pork $8.00
-
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
-
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
-
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
-
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
-
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
-
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
-
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
-
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
-
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
-
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
-
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
-
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
-
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
-
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
-
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
- Salmon Sashimi $8
- Prawn Gyoza $6
- Udon $10.00
- Pork Katsu Curry Don $12.50
- Chicken Teriyaki Don $11.50
- Salmon Teriyaki Don $13.50
- Spicy Chicken Don $11.50
- Tofu Teriyaki Don $11.50
- - or individually - creamy brie $6.00
-
Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
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Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
-
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
-
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
-
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
-
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
-
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
- Mushroom $4 50
-
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
- Coconut Yoghurt $3.5
- Kumara hash $6.5
- Egg $2.5
-
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
-
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
- Minced Meat $3.00
- Mixed grill 1kg $34.00
- Falafel (Vegetarian) $10.00
- Shish Taouk (Chicken) 1kg $33.00
- Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
- Zaatar (Thyme) $2.00
- Hummus (M/ L) $3.00/ $4.00
- Couscous Salad $3.00
- JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
-
BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
-
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
-
SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
-
BLAT $9.00
- bacon, lettuce, avocado & tomato
- *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
-
BACON $8.50
- delicious bacon
-
ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
- Each $3.90
- Cottage pie
- Stuff Sausage $2.20
- Mince & Cheese
- Each $4
- Steak & Cheese
- Steak Pie
- Steak, Cheese 7 Bacon
- Turkey N/A
- Natural Swiss N/A
- Tomato N/A
- Old English N/A
- Cheddar N/A
- Chicken Classic N/A
- Cucumber N/A
- Subway Seafood Sensation N/A
Oregano Salad & Grill
Phone
034208888
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Greek , Mediterranean
Features
Takeaway , Cash
96 Riccarton Road, Riccarton, Christchurch
- Christchurch Cafe Food Menus
- Christchurch Greek Menus
- Christchurch Mediterranean Menus
- Canterbury Cafe Food Menus
- Canterbury Greek Menus
- Canterbury Mediterranean Menus