Oriental Blues in Wellington Menu

Oriental Blues in Wellington has no menu available, but can choose from many other options such as Chicken Tenders or Fish Goujons from The Office Bar and Cafe. Molly Malones Irish Pub and Restaurant offers many options including 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus and Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy. Aquatic Cafe includes a wide range like Grain Toast with Spreads or Gluten Free Toast with Spreads. Bread and dips, homemade fresh focaccia with EVO oil and house dips and Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) from . The St George offers La Bon Pain and Steak Pie.

Nearby Sample Menus

  • Wedges Supreme $9.00
  • Combination $14.50/$13.50
  • Paua Fritter $2.80
  • Sausage $2.40
  • Vege Roll (homemade) $2.40
  • Squid ring $1.10
  • Chicken $11.50/$10.80
  • Prawn $14.50/$13.50
  • Gorgonzola piccante $9.5
    • blue, cow
  • A platter of the above $22.5
  • Shellfish steamed in white wine $13.5
  • Fish with roast peppers, confit garlic & saffron aioli $30
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Boquerones $6.5
    • white anchovies with caperberry & pickled onion / three
  • Valdeón $11
    • blue, mix
  • A large bowl of paprika & salt dusted fries with aioli $9
  • Gluten Free $4.40
  • Homemade Chunkies $3.80
  • Calamari Rings $1.10
  • Beef & Cheese Burger $9.80
  • bacon add $1.50
  • Battered Sausage $3.20
  • Gluten Free $1.20
  • Criss-cut fries $5.00
  • Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00
  • Spiced Chicken Fillet on Steamed Rice $12.90
    • With vegetable, egg & minced pork sauce
  • Boneless Chicken in Chilli Sauce / Boneless Chicken in Satay Sauce $15.00
  • Bean Curd with Mixed Seasonal Vegetables $14.00
  • Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
  • Grilled Cheese. Fish Fillet in White Sauce / Grilled Cheese, Combination Seafood in White Sauce / Grilled Cheese, Black Pepper Beef Fillet / Grilled Cheese, Curry Beef Brisket $14.90
  • Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
  • Wontons with Shredded Chicken & Pickled Vegetables $12.90
  • Pork ramen $21.00
    • Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
  • Prawn gyoza $10.00
    • Five tasty fried prawn dumplings served with a dipping sauce
  • Ginger chicken udon $20.00
    • Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
  • Yasai yaki soba $17.50
    • Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
  • Passionfruit cheesecake $10.00
    • A smooth and creamy cheesecake served with a sweet passion fruit sauce
  • Warm chilli chicken salad $19.50
    • Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
  • Prawn raisukaree $22.00
    • A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Beef massaman curry $22.00
    • Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
  • Mixed (Small/Large) $ 9.50/$11.00
  • Mixed $ 11.00
  • Humus & tabuli $ 9.50
  • Humus $ 5.00
  • Vegetarian(Small/Large) $ 11.50/$14.50
  • lamb (Small/Large) $ 9.50/$11.00
  • Optional
  • Kofta (Small/Large) $ 11.50/$14.50
    • meatballs
  • Deep Fried Chicken Wings $6.00
    • 3 pcs of deep fried chicken wings served with sweet chilli sauce.
  • Fish Curry $12.00
    • Fish fillets & onion cooked in curry & coconut cream.
  • Gongbao Beef $13.50
    • Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Coconut Rice $3.00
  • Lamb Curry $13.00
    • Diced Lamb & potatoes slow cooked in curry & coconut cream.
  • Gongbao Squid $13.50
    • Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
  • Chilli Prawns $15.00
    • King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
  • Green Curry Chicken $13.00
    • Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Taro shaved ice w/condensed milk $11.80
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Red bean shaved ice w/condensed milk $11.80
  • Red bean soup w/small taro ball $7.00
  • Red bean soup $5.50
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Tofu Pudding with taro ball $8.00
  • Q mochi snowflake ice $13.80
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
  • Manuka smoked fish cakes $11.00
  • BBQ chicken nibbles $14.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Roasted new potatoes with aioli $9.00
  • Side dish of the day
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Egg, any style on toast $5
  • Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
  • Hot smoked salmon, scrambled eggs and toasted bagel $16.5
  • The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
  • Hot apple and pomegranate juice $4
  • Saute spinach and mushrooms on toast $15
  • Sliced tomato, hummus + basil toast $10
  • Black pudding, potato hash and greens w poached egg $16.5
  • Chicken Khara Masala $18.50
    • Boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate. A dish that words can't describe.
  • Fish Vindaloo $19.90
    • Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
  • Tandoori Chicken (whole) $21.90
    • Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
  • Lamb Saagwala $18.50
    • Tender lamb simmered in spinach and special herbs and spices
  • Chicken Manchurian $17.90
    • Deep fried marinated chicken cubes cooked in special Manchurian sauce
  • Sabzi Bahar $15.50
    • Mixed vegetable cooked with herbs and spices
  • Vegetable Samosa $6.90
    • Deep fried triangular pastry filled with spice vegetables
  • Chicken Saagwala $17.90
    • Boneless chicken simmered with subtly spiced spinach gravy
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Sausage rolls $10
    • with tomato ketchup
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Warm mixed olives(V) (GF) (DF) $8
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • BBQ Chicken $18.00
  • ●Pizza
  • Chunky Chips with Tomato Sauce $9.50
  • Margherita $15.00
  • Curly Fries with Tomato Sauce $9.50
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Crispy duck fat potatoes $8
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
Oriental Blues

Oriental Blues

location

Address

Capital Market, Shop 21, 151 Willis St,

phone

Phone

043847080

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 2:00 – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
Capital Market, Shop 21, 151 Willis St,
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