Oriental Blues in Wellington Menu

Oriental Blues in Wellington has no menu available, but can choose from many other options such as Chicken Tenders or Fish Goujons from The Office Bar and Cafe. Molly Malones Irish Pub and Restaurant offers many options including 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus and Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy. Aquatic Cafe includes a wide range like Grain Toast with Spreads or Gluten Free Toast with Spreads. Bread and dips, homemade fresh focaccia with EVO oil and house dips and Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) from . The St George offers La Bon Pain and Steak Pie.

Nearby Sample Menus

  • Market catch m/p
    • forever evolving
  • Brown butter mash $7
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Sauteed market greens, garlic, chilli $7
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Phad thai yellow noodle $13.50
    • Chicken, beef, or pork
  • Deep fried chicken with mixed vegetables $14.50
  • Fried rice $12.90
    • Chicken, beef, or pork
  • Ginger chicken $12.90
    • Chicken, beef, or pork
  • Crispy pork with bok choy $13.90
  • Chicken cashew nuts $12.90
    • Chicken, beef, or pork
  • Curry puffs $6.50
    • 5 pcs
  • Vegetables $4.00
    • Only available with a main meal purchase
  • ●Potato hash (v, g/f) $16.00
    • pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
  • Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
  • -Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
  • ●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
  • Platter to share $26.00
    • choose any three of the small plates above
  • -Rosemary & garlic fries (v, v*) $5.00
  • -add bacon $5.00
  • Fries tossed with rosemary & garlic with chili mayo (v) $8.00
  • Chicken and Cashew Nuts $16.00
  • Young Chow Fried Rice $14.00
  • Kumara Chips $8.00
  • Prawn Twisters $10.00
  • Hot and Spicy Beef Slices and Tripe $15.00
  • Tofu and Vegetables $15.00
  • Beef Fried Ho Fun $16.00
  • Hot & Spicy Shredded Potato $10.00
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
  • Beef Tartare, Fattoush $12
  • Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
  • Duck Liver Pate, House $14
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
  • Hand Cut Chips Reg $8 Lrg $15
  • Sticky Pork Belly Sandwich $15
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Served medium rare, please allow 25 minutes
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Chicken liver pate with home made loaf & chutney $14.00
  • Roast brussel sprouts & walnuts $7.00
  • All of our burgers are served on a house made bun. Add shoestring fries $4.00
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
  • Combination Pineapple & Cashew Nuts $15.00
  • Chicken, Pineapple & Cashew Nuts
  • Steak Burger $4.80
  • Nasi Goreng $12.00
  • Curry Steak $11.50
  • Battered Pork $0.90
  • Mushroom Burger $4.80
  • Spicy Pork $11.20
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Haloumi Salad $16.00
  • Toast & Spread $6.00
    • Jam, honey, marmite, peanut butter or choc spread
  • Chicken salad $16.00
  • Bacon & Egg Sandwich $14.00
  • Homemade Muesli $12.00
    • With yogurt, honey & fresh fruit
  • Added chorizo $2.00 extra
  • B.L.T sandwich $14.00
    • Bacon, Lettuce & Tomato
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • Salami Ficelle $7.40
  • Round Ham Roll $5.60
  • Florintines [GF] $3.30
  • Fruit Pies $4.50
  • Weggli Toast Loaf $5.30
  • Custard Pie $4.00
  • Sourdough Dinner Rolls $0.90
  • Ham and Brie Roll $5.60
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Wedges $6.00
    • Served with sour cream & salsa.
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
  • mushrooms on toast 17.00
    • sautéed mushrooms in a creamy sauce on sourdough toast.
  • Mediterranean chicken salad $18.50
    • chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
  • Roasted vegetable stack $18.00
    • roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
  • Pork belly with asian slaw $19.50
    • twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
  • The vineyard platter $35.00
    • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • Marinated Kalamata Olives & Green Olives $7.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Cashew Nuts $4.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Chicken Noodles
    • with Vegetables
  • Ma Po Tofu
  • Spicy Hot Steamed Won Tons
  • Satay Sauce Chicken
  • Garlic King Prawns
  • Hot and Sour Fish Pieces
  • Combination Ho-fan
    • with Vegetables
  • Sichuan Spicy Scallops
  • Chicken Biryani $17.00
    • Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
  • Naan $3.50
    • White baker's flour bread baked in a tandoor.
  • Mixed Vegetable Pulao $10.00
    • Basmati rice mixed with vegetables and spices.
  • Roasted Pappadom $1.50
  • Butter Naan $4.00
    • Naan bread with a touch of butter.
  • Fish Tikka $9.50
    • Fish fillet marinated in yoghurt and spices cooked in a tandoor.
  • Chicken Kulcha $4.50
    • Naan stuffed with chicken.
  • Chilly Paneer $17.50
    • Cottage cheese pieces cooked with capsicum, onion and garlic.
Oriental Blues

Oriental Blues

location

Address

Capital Market, Shop 21, 151 Willis St,

phone

Phone

043847080

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 2:00 – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
Capital Market, Shop 21, 151 Willis St,
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