Oriental Blues in Wellington Menu

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Oriental Blues in Wellington has no menu available, but can choose from many other options such as Chicken Tenders or Fish Goujons from The Office Bar and Cafe. Molly Malones Irish Pub and Restaurant offers many options including 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus and Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy. Aquatic Cafe includes a wide range like Grain Toast with Spreads or Gluten Free Toast with Spreads. Bread and dips, homemade fresh focaccia with EVO oil and house dips and Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) from . The St George offers La Bon Pain and Steak Pie.

Nearby Sample Menus

Salad $ 9
- avocado / cherry tomato / lemon dressing
Quinoa & feta slider $ 15
- iceberg
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Kumara wedges $ 9
- sour cream
Market fish $ 25
- lentil risotto / braised fennel / salsa verde
House marinated olives $ 9
Charcuterie selection $ 19
- house made pickles
Braised chicken leg coq au vin $ 23
- mash potato / shallots

Check Our Dessert Board For Daily Offers $9.50 Each
Raumati village $17.90
- smoked chicken cranberrry and brie
Quesadilla (V) $22.90
- Silled Chilli Beans, Roasted Vegetables, Cheese With Sour Cream Salsa And Garden Salad
New york 18.90
- classic hot dogs waikanae butchery special smoked sausage served with mustard, ketchup and salad
*gluten free available
**excluding BBQ sauce
*GF option available / **GF excluding BBQ sauce
Waikanae*(v) $16.90
- halloumi, spinash, olives and roasted vegetable chutney

Mushrooms $4.00
VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
Bacon, grilled banana and maple syrup $5.00
Cheese Kerensky's $4.00
Little/Large $8.00/$10.00
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
Bacon $4.00
Avocado $3.50

8 Fish & 3 Chips $33.00
Cheese/Egg/Pineapple/Onion $1.00
Crabstick $2.00
Chicken $12.50
Chicken, Beef or Pork with Cashew Nuts $12.50
Roti Chanai (no rice) $8.00
Pork Buns (steamed) $2.50ea
Paua Fritter $6.00

●Gravy Ho Fun with Seasonal Vegetables
H=Half / W=Whole
-BBQ Pork, Beef or Chicken $14.00
●Singapore Laska
-Salted Fish Meat Patties $19.00
Sweet Bean Paste $4.50
-Whole $42.00
Spicy Beef Offal $18.00

Cheesy Garlic Bread( v) $7.50
Fresh Green Salad $4.50
Fish burger $16.50
- golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
Fish & Chips $19.00
- Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)
Kahuna Burger $17.50
- chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice with salad and satay same. >>
Double Doughnut Sundae $11.00
- Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
Garlic aioli $3.00

Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
-Reg $10.00
-Reg $11.00
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-King $13.00
-King $15.00
-Reg $10.00
Refried Beans $1.00

STEAM PORK BUN $3.00
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $7.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $10.00
- with steam rice

Claire's Crispy Cashew Salad
Chili & Cheese Pie
Nachos
Mushroom & Tofu Pie

Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.

Potato top pie
Steak pie $3.70
Tomato $1.50
Eggs benedict $9.50
Salt & pepper chicken tenders with wedges(not in stock) $11.00
Lasagna
Crumb chicken $2.00
Sausage roll

SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
SEAFOOD CHOWDER $12.00
- served with toasted bread.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.

Satay beef kebabs $10.00
- With lime & mango chutney
-Lg $29.00
Flat bread and dips $10.00
Pasta of the day $20.00
- Please ask waitstaff for the pasta of the day or see blackboard for specials
Thai beef & prawn salad $22.00
- Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
Snoopy $8.50
- Ham, cheese and spaghetti
-Med $19.00
-Add chicken $4.00

Elephant Fish $7.00
Trevally $5.50
- Medium pink/white fish with a low fat content
Mackerel $4.70
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
Panko Crumbed Fish Fillet Burger $13.00
- Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
Weekday Express Lunch $12.00
- Panko crumbed market fish w/ crinkle cut chips, slaw and aioli
Pulled-Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
Skate $6.50
Mackerel $5.60

Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
Rocket, apple, walnut $6.00
Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.

Oriental Blues

Wellington Region > Wellington > Oriental Blues

Address

Capital Market, Shop 21, 151 Willis St,

Phone

043847080

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 2:00 – 9:00 PM, Sunday: 11:00 AM – 9:00 PM