Oriental Blues in Wellington Menu

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Oriental Blues in Wellington has no menu available, but can choose from many other options such as Chicken Tenders or Fish Goujons from The Office Bar and Cafe. Molly Malones Irish Pub and Restaurant offers many options including 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus and Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy. Aquatic Cafe includes a wide range like Grain Toast with Spreads or Gluten Free Toast with Spreads. Bread and dips, homemade fresh focaccia with EVO oil and house dips and Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) from . The St George offers La Bon Pain and Steak Pie.

Nearby Sample Menus

tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
natto roll $4
Tori no Karaage $11
- Japanese style Deep fried chicken
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder

Octopus 2pcs $6
- raw octopus sushi
Prawns Tempura / 4pcs $12.50
- battered prawns with tempura sauce
Oyakodon $17.50
- steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
Miso Ramen $16
- pork belly, ramen noodles, egg, vegetables in miso based soup
Chicken Teriyaki Set $17.50
- grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
Edamame $7
- steamed soybeans, lightly salted
Grilled Salmon Maki 8pcs $13.50
Salmon Maki 6pcs $12

Hash Brown $1.50
Garlic Mayo $3.50
Battered Mussels (Large Green Shell) $1.00
Hot Dog on Stick (With sauce) $2.90
Apricot Turnover $2.00
fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
Seasoned Wedges $5.50
-all packs served with lemon

Grilled $12.00
- Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers
●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
-Prawn $18.00
-King Prawn $15.00
-King Prawn $15.00
-Squid / King Prawn $15.00

Speckknoedel On Creamy Savoy Cabbage $19.50
Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
Beef Kebab, Hummus & Ratatouille
Mushroom Skewer , Crostini & Coriander Yoghurt
Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.

Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
Bacon $3

Creamy Mac 'n' cheese $8.00
Dirty Randy $12.00
- Fried eggs, bacon, hash browns served up in a bun
Recommended additions: Make it...
Oatmeal $12.00
- With seasonal stewed fruit and maple pecan granola
Kimchi $4.00
Double $15.00
- Double beef, double cheese
Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
Add a Patty, the skies the limit so stack 'em high + $5.00ea

Balti Puri Bhaji $10.00
- Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).
Lamb Balti $16.50
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Raita $4.00
Lamb Korma $10.00
- Lamb cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Pickle/Mango Chutney $3.00
Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Chicken Tikka Balti $16.00
- Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.

Chicken curry $18.50
- with rice and roti
-bacon $18.00
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
-bbq, tomato, brown sauce, sweet chilli .80C
-bacon $17.00
Gluten free $2 extra
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00

Toast or English Muffins $6.00
- Served with butter and berry jam.
Honey Hokey Pokey $3.50
- extra scoop
Vanilla $1.50
- extra scoop
Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
Fries with tomato sauce $6.50
Devils Dream Cake $18.00
- Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.

Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
Fatoosh Salad $8.50
- Lightly fried pieces of pita bread, mixed with diced tomatoes, cucumber and lettuce served with feta cheese and dressing.
Eskander $12.00
Musgo Of chicken $24.00
- Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
Falafel $6.00
Taza $20.00
- Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
Hummus $1.00
Vanilla Ice Cream $7.50
- Vanilla ice cream topped with chocolate sauce and pistachio nuts.

Chicken avocado $4.60
Bacon & egg $4.10
Egg $3.60
Vegetarian $3.70
Ham $4.00
Chicken salad $4.60
Bacon spicy beef $4.80
Chicken avocado croissant $5.20

Beef with Onion and Coriander $16.90
Sweet and Sour Chicken $15.90
Marinated Chicken Gizzard (Spicy/non-spicy) $7.90
Seasonal Vegetables with Cashew Nuts $13.90
Noah's Ark Special Fried Rice $13.00
- Combination Meat
Sliced Chicken Congee $10.90
Fish Fillet with Picked Vegetable $18.90
Rice $2.00 / $6.00
- Small / Large

Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
Veg Dhal Curry $15.90
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB

Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons

Oriental Blues

Wellington Region > Wellington > Oriental Blues

Address

Capital Market, Shop 21, 151 Willis St,

Phone

043847080

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 2:00 – 9:00 PM, Sunday: 11:00 AM – 9:00 PM