Oriental Blues in Wellington Menu

Oriental Blues in Wellington has no menu available, but can choose from many other options such as Chicken Tenders or Fish Goujons from The Office Bar and Cafe. Molly Malones Irish Pub and Restaurant offers many options including 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus and Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy. Aquatic Cafe includes a wide range like Grain Toast with Spreads or Gluten Free Toast with Spreads. Bread and dips, homemade fresh focaccia with EVO oil and house dips and Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) from . The St George offers La Bon Pain and Steak Pie.

Nearby Sample Menus

  • Eggplant [VE, GF] $6.00
    • Oven roasted, miso glaze, sesame seeds
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Korean Fried Chicken Wings [GF] $13.00
    • Smokey Korean BBQ Sauce (10)
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Donut Balls $9.00
    • Lemongrass sugar, Yuzu curd
  • Vietnamese Chicken Salad [GF] $14.00
    • Lemongrass chicken, slaw, herbs, mung bean, chilli
  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
  • ‘Vietnamese Coffee’ $10.00
    • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
  • Egg burger $6.20
  • Meat pattie $2.60
  • Steak burger $8.20
  • Groper $14.20
  • Bluenose $10.50
  • Butterfish $10.50
  • Spinach & pumpkin fritter $2.80
  • Warehou n/a
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Knödel
    • Slow cooked German style bread stuffing
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • Garden Salad 7
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
  • Black Forest Ham
    • Dry cured, smoked ham
  • Käsekrainer Pork & Beef Kransky
  • Side Salad $4.00
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • Chicken Nuggets & Chips $10.00
    • Served with salad and tomato sauce
  • Summer Stir Fried Veg $6.00
  • Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
  • Pancakes $12.00
    • Stacked and topped with pan-seared bacon and banana served with maple syrup
  • Calamari $10 E / $18 M
    • Coated in our house crumb mix with aioli dipping sauce and salad greens
  • Beer Battered Onion Rings $4.00
  • Onion & Tomato Kachumber $3.50
    • Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
  • Sago Vada $7.00
    • Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
  • Tandoori Platter (min. 2 people) $12.00/person
    • Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
  • Vegetable Pakora $6.50
    • Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
  • Mix Platter (min. 2 people) $9.00/person
    • Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
  • Fish Vindaloo $12.50
    • Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Prawn Curry $13.00
    • Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
  • Tarka Daal $8.90
    • Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
  • Shine’s Special Breakfast $21.50
    • eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
  • Spanish-style hash ’n’ eggs $18.00
    • two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
  • Eggs Florentine (Spinach) $16.50
  • Muesli s/f $12.00
    • homemade at Shine, with berries & yoghurt.
  • Hollandaise $3.00
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Soup of the Day $12.50
    • with sourdough
  • Eggs $5.00
  • Vegetable with Cashew Nuts $12.50
  • Stir Fried Squid $14.00
  • Vegetable Egg Foo Young $11.00
  • Stir Fried Green Beans (with Meat) $12.50
  • Wonton Soup $8.50
  • Shrimp Egg Foo Young $13.50
  • Beef with Black Pepper Sauce $12.50
  • Hot & Chilli Beef (Soup) $16.00
  • BROWN RICE SALMON $8.90
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • FAMILY BENTO $22.50
    • salmon or chicken
  • SWEET CHILLI CHICKEN ON RICE $8.90
  • 6 DUMPLINGS $6.00
  • SEAWEED SALAD $5.90
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • SEAFOOD SUPREME $11.90
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Mushroom Masala $16.50
    • Mushroom cooked with fresh tomatoes, onions and green spices
  • Spring Roll $5.90
    • Deep fried vegetarian spring roll served with tomato sauce
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese
  • Chicken Dhansak $17.90
    • Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion
  • Chicken Manchurian $17.90
    • Deep fried marinated chicken cubes cooked in special Manchurian sauce
  • Vegetable Biryani $16.90
    • Vegetables cooked with rice and fruits, nuts and spices
  • Chicken Biryani $18.90
    • Chicken cooked with rice and fruits and nuts and spices
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • Chocolate / Berry / Caramel $7.50
  • GF = Gluten Free / DF= Dairy Free
  • Crumbed Fish Pieces with Wedges $7.50
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • CRISPY CHICKEN PO BOY $10.00
  • MONKFISH PO BOY $10.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • POPCORN CHICKEN $6.00
  • CURLY FRIES $5.00
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • -Half $17.00
  • -10 $140.90
  • Lamb Nawabi $19.90
    • Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour
  • Ajwaini (Carom Seeds) Fish tikka $16.90
    • Fish of the day pieces Marinate with yogurt, carom seeds, ginger, garlic paste, and salt Roasted in tandoor
  • Vegetable Stew Kerala style $ 16.90
    • Mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
  • Saffron Kheer (rice pudding) most popular dessert in India. Fragrant rice is delicately flavoured with cardamom and saffron; and along with the nuts and rose, this creamy, silky dessert will steal your heart $8.00
  • Mattar Paneer $ 17.90
    • Our home-made cottage cheese and peas cooked together in a subtly spiced vegetable gravy
  • Hyderabadi Dum Biryani ( Ask meat of the day) $23.90
    • biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. Meat is sandwiched between layers of fragrant long-grained basmati rice and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat
  • Siam Tempura (Vegetarian) $8.90
    • Assorted vegetables battered and deep fried and served with sweet and sour sauce.
  • Mixed Appetisers ( 1 person) $9.90
    • 1 satay stick, 1spring roll, 1curry puff, 1money bag and 1crispy wonton served with peanut sauce and sweet and sour sauce.
  • Pad See lew
    • Please Select meat Stir -fried wide flat rice noodles with egg and vegetables
  • Crumbed Prawns (6 pes) $11.90
    • Served with sweet chilli sauce
  • Spicy Pad Kee Mao
    • Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.
  • Roti Roll $13.90
    • Roti wrap with salty chicken and salad vegetable with mayonnaise sauce
  • A bowl of egg fried rice $9.90
  • Coconut Rice Plate $4.00
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
Oriental Blues

Oriental Blues

location

Address

Capital Market, Shop 21, 151 Willis St,

phone

Phone

043847080

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 2:00 – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
Capital Market, Shop 21, 151 Willis St,
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