Oriental Blues in Wellington Menu

Oriental Blues in Wellington has no menu available, but can choose from many other options such as Chicken Tenders or Fish Goujons from The Office Bar and Cafe. Molly Malones Irish Pub and Restaurant offers many options including 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus and Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy. Aquatic Cafe includes a wide range like Grain Toast with Spreads or Gluten Free Toast with Spreads. Bread and dips, homemade fresh focaccia with EVO oil and house dips and Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) from . The St George offers La Bon Pain and Steak Pie.

Nearby Sample Menus

  • Sourdough, rye, house butter (V) $5.5
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Sauteéd potatoes $8
  • Hand cut fries $10
  • Please inform your server of any allergies or dietary requirements
  • Market fish, seasonal accompaniments MP
  • House salad $7
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • REGULAR $9.50
  • Teriyaki Beef $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • LARGE $11.50
  • Teriyaki Chicken $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Salade de chevre chaud $13.50
    • Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
  • Salade parisienne $13.50
    • Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Croissant $3.00
  • Crepes bretonnes $6.50
    • Breton pancakes with sugar & butter/ jam (strawberry, apricot)
  • La salade de fruits et son muesli $7.50
    • Seasonal fruit salad and muesli
  • Sandwich frencilien $7.50
    • Banguette with coulommiers cheese
  • Dessert du jour See our waiters
    • Dessert of the day
  • Cheese Kerensky's $4.00
  • HUEVOS RANCHEROS $16.00
    • flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
  • THE BELLE BURGER $16.00
    • a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
  • SEASONED WEDGES $9.00
    • served with sour cream and your choice of salsa sweet chilli or cheese and bacon
  • Avocado $3.50
  • NACHOS $15.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
  • Scrambled egg on toast $4.00
  • Baked beans $3.50
  • MUTTON KORMA $15.00
    • diced mutton cooked with mild spices and cashew nut gravy
  • TAWA ROTI $2.00
    • unleavened wholemeal flour bread baked on a hot plate
  • PRAWN VINDALOO $18.00
    • a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
  • CHAT PAPRI $6.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
  • CHANA MASALA $14.00
    • chick peas stewed overnight, cooked in spices
  • LAMB FUSION $17.00
    • lamb/chicken with vegetables gravy
  • PAPAD ROASTED $1.00
    • crispy lentil based pancake with taste of black pepper
  • PRAWN PAKORA $11.00
    • prawns battered with chickpea flour then golden fried
  • Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
  • Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
  • Fix & Fogg peanut butter and tomatoes on five grain $11.00
  • Bacon sandwich, Marty sauce $8.00
  • Chicken Tagine with semi dried fruits and flat bread $24.50
  • Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
  • Smoked fish omelette, palm sugar, chilli caramel $17.00
  • Fish and fries with hand-cut tartare $11.50
  • 6 Vegetarian $5.00
  • Wonton $1.00
  • 8 Chicken and Corn Soup $8.90
  • Plum Sauce Chicken with Rice or Chips and Salad $13.90
  • 1 Roti $3.00
  • B.L.T $5.90
  • 17 Sambai Chicken or Beef $12.90
  • 7 Hokkien Style Noodles $13.90
  • 68. PANEER KULCHA $4.00
    • Stuffed with cottage cheese and spiced.
  • 13. BUTTER CHICKEN $15.00
    • A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
  • 29. LAMB KORMA $14.90
    • Lamb cooked in a creamy sauce made of almond paste, cream and spices.
  • 6. CHICKEN TIKKA $9.50
    • Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
  • 24. KADAHI CHICKEN $14.50
    • Chef's Delhi-cious Recipe
  • 62. KEEMA NAAN $4.00
    • Stuffed with spiced lamb mince.
  • 65. KASHMIRI NAAN $4.00
    • Stuffed with dry fruits.
  • 3. ONION BHAJI $5.50
    • Onion ring dipped in spicy chickpea flour batter and deep fried.
  • Chicken Sweetcorn Soup $8.50
  • Chips $3.00
  • -Small $7.50
  • Pork Wonton
  • Cheese or tomato omellet $10.00
  • -Large $14.00
  • Dumplings (8) $5.99
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • French Toast with Bacon & Maple Syrup $14.00
  • Avocado / Bacon / Breakfast Sausages $4.50
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
  • Toasted Croissant with Ham & Cheese $8.00
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • French Toast with Banana & Maple Syrup $12.50
  • 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
  • Porridge with Brown Sugar & Milk $10.50
  • Avocado $1.00
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Pineapple
  • Creamcheese $0.50
  • Tomato
  • Salmon $11.50
  • Pulled pork
  • Corn
  • Vegetarian $3.70
  • Bacon & egg $4.10
  • Vegetarian $3.50
  • Egg $3.60
  • Bacon spicy beef $4.80
  • Ham & egg $4.00
  • Chicken avocado croissant $5.20
  • Chicken salad $4.60
  • Satay Sauce $12.90
    • chicken beef pork
  • Fried Yellow noodle $12.90
    • chicken beef pork
  • Lab Duck $14.50
  • Chicken with Thai Chili Sauce $12.90
    • chicken beef or pork
  • Black Pepper Beef $12.90
    • chicken beef or pork
  • Fried Rice $12.90
    • chicken beef pork
  • Ginger Chicken $12.90
  • Roti w Satay sauce V $5.50
  • With salad or peas $15.00
  • Dirty peas $12.00
  • Choc brownie w ice cream $12.00
  • Berry fool w/ creme fraiche $12.00
  • Tossed salad $16.00
  • Lamb & pea potato top $8.00
  • Gravy $6.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Sandwiches $3.50
  • Snack box $5.00
    • 1 thigh & chips
  • Chicken drum $2.00
  • Omelet- pork $8.50
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Omelet- mushroom $8.00
  • Chicken wing $1.50
Oriental Blues

Oriental Blues

location

Address

Capital Market, Shop 21, 151 Willis St,

phone

Phone

043847080

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 2:00 – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
Capital Market, Shop 21, 151 Willis St,
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