Oriental Blues in Wellington Menu

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Oriental Blues in Wellington has no menu available, but can choose from many other options such as Chicken Tenders or Fish Goujons from The Office Bar and Cafe. Molly Malones Irish Pub and Restaurant offers many options including 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus and Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy. Aquatic Cafe includes a wide range like Grain Toast with Spreads or Gluten Free Toast with Spreads. Bread and dips, homemade fresh focaccia with EVO oil and house dips and Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) from . The St George offers La Bon Pain and Steak Pie.

Nearby Sample Menus

Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
Muesli $7.00
- With fruit, yogurt and honey
Omelette $15.00
- With your choice of three fillings
Egg benedict, florentine or montreal $15.00
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side

BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
All three for 15
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise

Egg $1.50
Egg Burger-w/meat Patty $6.50/$11.00
Vegetarian Burger $7.90/$12.40
Mussels- Crumbed $1.00
Cheese $1.20
Roast Pork or Steak $12.50
Chicken Tender fillet Dinner $13.90
- 4 pieces of Chicken Tender Fillet
4 Mushrooms-Crumbed $3.50

M4 STIR FRIED CURRY POWDER (prawn, seafood)
- Stir fried with onion, spring onion, celery, capsicum and evaporated milk
BROWN RICE $3.00
Y4 CRISPY PORK SALAD mild - med $16.50
- Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
E4 MONEY BAG (4 pieces) $7.50
- Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
Z3 COMBINATION SEAFOOD $ 15.50
- Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
M11 SATAY SPECIAL
- Stir fried, celery, carrot, courgette, broccoli, onion, cauliflower, capsicum, spring onion and mushroom with coconut milk and curry powder
SP3 CRISPY PORK CURRY PASTE $ 19.50
- Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk

Baklava $4.00
Fries $5.00
Bougatsa $4.00
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Parmesan Fries $6.00
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.

- Vegetarian and vegan focaccia sandwich $7.50
Focaccia-Sandwiches & Panini:
Fresh Pasta:
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Spaghetti Bolognese $14.50
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Spaghetti with Zucchini & Gorgonzola $14.50

Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Soup of the Day $9
- Please ask for today’s special
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato

Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Large (30cm approx.) $20.00

Nutella (banana optional) $4.50
Honey $4.00
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Candied bacon and bananas with canadian premium maple syrup $12.50
Smoked chicken with white anchovy caper sauce and pickles $14.00
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Jam with cream $4.50
Fresh lemon curd $5.00

Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Free range eggs “your way” on house made 5 grain $13.00
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Hand Cut Kumara fries with chipotle $8.50
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads

White, Wholemeal or Multi Grain Bread
Raspberry Buns $2.70
Large Raspberry Jam Buns $5.40
Corn Asparagus, Ham & Mushroom, Ham Pineapple, Chicken Apricot and Broccoli & Avocado
Steak $4.50
Potato Top Savouries $2.20
Tomato $4.40
Savouries and Sausage Rolls $2.00

Bacon, Maski, Tomato & Aioli $5.00
Roast Chicken, Meski, Tomato & Aioli $5.50
Mince
Mince & Cheese
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Vege Sammie $5.50

Crispy Wontons (6 pes) $8.90
- Minced chicken, pepper and coriander wrapped in wonton skin, deep-fried and served with sweet and sour sauce
Laksa $21.90
- Egg noodles in yellow curry soup with bean sprouts/Chicken
Vegetable/ Entree $11.90
Garlic and Pepper
- Please Select meat Stir -fried vegetables in garlic and pepper sauce
Fried Rice
- Please Select meat Stir -fried rice with egg and vegetables.
Extra Vegetable $3.00
Roti Bread $5.00
Chicken Satay Salad $21.90
- Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.

Available: Lunch & Dinner
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Local Cheese Selection with Crackers & Dried Fruit $26.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00

Chicken noodle soup $11.50
Special beef noodle soup $13.50
Beef stir fried with vegetable $12.50
Vietnamese roll $8.50
Ha noi grilled pork with rice noodle $12.50
Grilled pork, pork skin, fried egg & steamed rice $13.50
Fried rice $11.50
Pork spring roll (2 rolls) $5.00

Oriental Blues

Wellington Region > Wellington > Oriental Blues

Address

Capital Market, Shop 21, 151 Willis St,

Phone

043847080

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 2:00 – 9:00 PM, Sunday: 11:00 AM – 9:00 PM