Oriental Blues in Wellington Menu

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Oriental Blues in Wellington has no menu available, but can choose from many other options such as Chicken Tenders or Fish Goujons from The Office Bar and Cafe. Molly Malones Irish Pub and Restaurant offers many options including 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus and Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy. Aquatic Cafe includes a wide range like Grain Toast with Spreads or Gluten Free Toast with Spreads. Bread and dips, homemade fresh focaccia with EVO oil and house dips and Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) from . The St George offers La Bon Pain and Steak Pie.

Nearby Sample Menus

Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions

Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
Alfonsino $9.50
- Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
Kumara (Sweet Potato) $8.00
Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
Trevally $7.90
- Pink to white with a medium flake and good flavour profile
Ribaldo $6.90
- White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
Zelati Cioccolato Fondente Gelato $6.00
- With premium select dark chocolate

Chicken Dum Biryani $12.50
Veg Noodles $10.50
Hawaiian $12.00
- Cheese slice, pineapple ring, sweet chilli
1/2 Rack & 1/2 Chicken $22.00
Pepper Lamb $16
Thousand Island $2.00
Half Rack With Chips $14.00
Cheddarmelt $12.00
- Cheese slice, mushroom sauce

In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Grilled flat bread, sweet spices, charred eggplant relish 10
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13

Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Maple syrup $1
Hand cut chips w aioli $6

Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
King Prawns with Vegetables / King Prawns in Black Bean Sauce / King Prawns in Hot Pepper Sauce $24.80
Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
Pumpkin with Salty Egg Yolk $18.00
Braised Stewed Hapuka Tail (From) $48.00
Honey Prawns with Sesame Seeds / Deep Fried Prawns with Coriander / Deep Fried King Prawns with Mango / Hot and Spicy King Prawns $28.00
Pork Ribs with Chef's Special Sauce / Baked Pork Chops In Garlic Sauce / Pork Steamed with Mashed Taro / Fried Haricot Bean with Pork & Shrimps $24.80

Egg fu yung
●Chop suey (vegetables)
Steak $11.50
Mushroom $1.00
●Chow mein (vegetables & noodles)
Bacon $11.50
Kumara chips $5.50
Bacon $2.50

-Deep Fried Spring Rolls 3pc
Deep Fried Tofu with Spiced Salt (V) º $16.80
Stir Fried Eggplant, Capsicum & Potato (V) $19.80
-Prawn Cutlet $19.80
●Crawfish in Hot & Spicy Sauce ººº
Sliced Pork in Hot Chili Oil with Bean Sprouts ººº $24.80
Stir Fried Beef [Topside] Slices with Assorted Vegetables $19.80
Lamb Cutlet 6pc with Honey Sauce on Sizzling Plate ** $24.80

MUSSEL FRITTER $2.50
BANANA FRITTER $2.20
LASAGNE SQUARE $2.60
CHIPS PER ORDER $3.10
WONTON EACH$1.00
OYSTERS COOKED $24.00
- 1 DOZ
SQUID RING $0.90
CHICKEN FRITTER $2.50

2 courses $35
Josper roasted asparagus N/A
- with dill and mint emulsion
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Mixed leaf salad $9
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Confit potatoes $9
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille

SALAD OF THE DAY $9.50
ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
FREE RANGE EGGS 2 ON TOAST $9.00
Nonna's Meatballs with Pasta $10.00
SEAFOOD LINGUINI HALF $15.00
Peanut butter & jam toast $7.00

On The Side
BRUNCH
Soup of the Day served with GF & DF toast $15.00
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Fries with aioli & homemade tomato sauce $9.50 DF
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00

●Pizza
Curly Fries with Tomato Sauce $9.50
Chunky Chips with Tomato Sauce $9.50
Margherita $15.00
BBQ Chicken $18.00
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00

Butter Chicken Roti wrap $8.50
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Avocado (seasonal) or Tomato $ 2.00
Chicken & Avocado Sandwich $4.50
Ham & Egg Sandwich $5.50
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
French toast $9.80
- Served with fruit and whipped cream.

Chicken thign $3.00
Scrambled egg, sausage & toast $7.00
Bacon, egg, sausage & toast $8.50
Omelet- pork $8.50
Snack box $5.00
- 1 thigh & chips
Omelet- mushroom $8.00
Lunch box $7.00
- 1 thigh, 1 drum & chips
Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips

Oriental Blues

Wellington Region > Wellington > Oriental Blues

Address

Capital Market, Shop 21, 151 Willis St,

Phone

043847080

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 2:00 – 9:00 PM, Sunday: 11:00 AM – 9:00 PM