Oriental Blues in Wellington Menu

Oriental Blues in Wellington has no menu available, but can choose from many other options such as Chicken Tenders or Fish Goujons from The Office Bar and Cafe. Molly Malones Irish Pub and Restaurant offers many options including 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus and Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy. Aquatic Cafe includes a wide range like Grain Toast with Spreads or Gluten Free Toast with Spreads. Bread and dips, homemade fresh focaccia with EVO oil and house dips and Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) from . The St George offers La Bon Pain and Steak Pie.

Nearby Sample Menus

  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
  • Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
  • Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
  • Vacío (Flank steak) $24.00
    • Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
  • Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
  • Marinated octopus salad w fresh lemon $16.00
  • Broad beans w cream, bacon & cos lettuce $12.50
  • Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
  • -Seafood $12.5
  • Fried Noodle with Seafood On Sizzling plate $15.5
  • Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
  • Stir Fried Flat Rice Noodle With Chicken $11.5
  • Orange Beef With Rice $12.5
  • Nasi Gereng $14.5
    • Combination Meat And Seafood With Curry
  • Sweet Sour Crispy Pork With Rice $12.5
  • P8 Sliced pork belly with onion and chilli sauce $17.50
  • L2 Ginger spring onion lamb $17.50
  • V7 Hot spicy eggplant with garlic sauce $15.50
  • B9 Beef black bean sauce $16.50
  • P20 Sweet sour tofu $15.50
  • B12 Beef with mixed vegetable $16.50
  • M5 Roasted duck whole $41.50
  • P5 Chicken mushroom noodles soup $13.50
  • Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
  • Honey and truffle whipped potato $9.00
  • Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
  • Continental breakfast $26.00
    • A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
  • Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
  • Mushroom cappuccino, savoury biscotti $16.00
  • Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
  • Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
  • Hash Brown $1.30
  • Snapper Fillet $12.50
  • Sausage $2.40
  • Vegetable Roll $2.70
  • Spinach and Pumpkin Fritter $2.90
  • Chicken Burger $6.50
  • Donut $1.70
  • Steak and Onion Roll $2.70
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • GARLIC BREAD $10.00
    • Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • Spaghetti and meatballs $12.00
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Duck Triangles $14
  • Cumin Lamb Cutlets $35
  • Hot and Sour Soup $8
  • Roast Duck w Bok Choy $14
  • Curry Laksa $11.50
  • Blue Cod (Steamed or Fried) $55
  • Combination Fried Rice $17 / $23
  • Kun Bo Chicken w Rice $11
  • Garlic Ginger Scallops $28.00
    • Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
  • Black Bean Squid $22.00
    • Wok fried with seasonal vegetables in a rich black bean sauce.
  • Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
  • Chicken/Crabmeat with Shark Fin Soup $10.00
    • Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
  • Spicy Garlic Pork $22.00
    • Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Coconut Pudding $8.00
  • Crispy Chicken (half) $22.00
    • Served with prawn crackers and five spice salt.
  • Sichuan Style Won Ton (6pc) $9.00
    • Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
  • Free range eggs cooked your way on toasted bread. $10.00
  • house smoked salmon $7.50
  • streaky bacon $6.00
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
  • Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
  • (Add blue cheese $3.00)
  • Garden Salad $7.50
  • Sausages $1.80
  • Mince & Cheese $4.20
  • Long Sausage Rolls $3.40
  • Stuffed Sausages $2.00
  • Bacon & Egg $4.20
  • Chicken & Mushroom $4.20
  • Butter Chicken $4.20
  • Steak & Cheese $4.20
  • Chips $2.50
  • Phat Fries $4.50
  • Prawn Twister $1.20 ea
  • BBQ Pork Bun(Steamed) $2.50
  • Squid Rings $1.00
  • Waffle Dogs $2.50
  • Stuffed Mushrooms $1.50
  • Apple or Apricot Turnover $2.20
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Super falafel $10
    • same as above but super sized
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • 9 pieces $30.00
    • 9 fish, 3x chips
  • Squid Ring $0.90
  • Deep fried Choc Bars $2.00
  • FISH & 1 CHIPS +420ML COCA COLA RANGE $7.00
  • Meat Pattie $3.10
  • Hot & Spicy Chicken Burger $8.00/$11.00
    • Chicken fillet, homemade spicy sauce, lettuce, tender crisp
  • Milky Ice-block $2.00
  • Pie $3.00
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $12.00
  • COMBINATION $14.00
  • COMBINATION $12.00
  • SEAFOOD $14.00
  • LAKSA NOODLE SOUP
  • CHICKEN / PORK / BEEF $10.00
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Japanese Tempura Prawns (3) $10.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Breads and Dips $15.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Shoe String Fries $9.00
    • With tomato sauce
Oriental Blues

Oriental Blues

location

Address

Capital Market, Shop 21, 151 Willis St,

phone

Phone

043847080

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 2:00 – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
Capital Market, Shop 21, 151 Willis St,
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