Oriental Blues in Wellington Menu

Oriental Blues in Wellington has no menu available, but can choose from many other options such as Chicken Tenders or Fish Goujons from The Office Bar and Cafe. Molly Malones Irish Pub and Restaurant offers many options including 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus and Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy. Aquatic Cafe includes a wide range like Grain Toast with Spreads or Gluten Free Toast with Spreads. Bread and dips, homemade fresh focaccia with EVO oil and house dips and Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) from . The St George offers La Bon Pain and Steak Pie.

Nearby Sample Menus

  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Adana Iskender (spicy minced beef) see above
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis. With ice cream extra $2.50
  • Mixed Grill $16.00
    • Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
  • Mixed Iskender (lamb and chicken) see above
  • Doner Kebabs (Small/Large) $10.00/$11.00
    • Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Cheese $1.00
  • Kilim Salad Bowls $15.00
    • All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
  • Open Kebabs All $13.50
    • Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
  • Jam Donut $ 2.50
  • Fillet Crumbed/Battered $ 7.60
  • Pineapple Fritter $ 2.10
  • Apple Turnover $ 2.20
  • Fish Cake $ 2.30
  • Potato Fritter $ 0.90
  • Spinach & Pumpkin $ 2.50
  • Salad (Standard) $ 3.70
  • Chicken Chow Mein $10.90
  • Squid Ring $1.00
  • Meat $3.00
  • Corn on the Cob $2.00
  • Beef Fried hofen $11.90
  • Pack(9 fish & 3 chips $32.00
  • Vegetarian $5.50
  • Coleslaw $3.00
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Garlic Chilli Tofu $16.00
    • Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
  • Deep Fried Ice-Cream $8.00
  • Sweet and Sour Fish $24.00
    • Deep fried fish fillets with home-made sweet and sour sauce.
  • Steamed Fish (600g-800g each) from $29.00
    • Steamed whole fish with soya sauce, ginger, spring onion and coriander.
  • Bami Goreng $18.00
    • Stir-fried egg noodle with chicken, beef, BBQ pork, shrimps, chilli sauce and curry powder.
  • Hot Mushroom Soup $8.00
    • Creamy with a dash of chilli oil.
  • Chicken and Sweet Corn Soup $7.00
    • Crabmeat and Sweet Corn Soup
  • Garlic Ginger Lamb $24.00
    • Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
  • 19. CHICKEN CASHEW $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
  • Fennel Pork Dumpling $9.00/12each
  • 31. WONTON SOUP $11.50
    • Bokchoy, wonton and noodle
  • 3. Twice Cooked Pork Slices $13.50
  • Celery Pork Dumpling $9.00/12each
  • 40. STEAM PORK BUNS $4.50/2 or $2.50/ea
  • 3. SATAY CHICKEN $11.50
    • Bokchoy, Spring onion, Onion and Chicken
  • 19. Combination Roast On Rice -3 Meats $14.50
  • 8PC. JUMBO $11.00
  • 8PC. DBL AVO $8.40
  • Katsu Chicken
  • - 2 pieces Seaweed Salad Gunkan
  • 8PC. REG $7.90
  • From $3.20
  • 8PC. REG $7.90
  • - 4 pieces Avocado Nigiri
  • Spaghetti Al Ragu Bolognese $19.5
  • Seasonal Vegetables $4.50/$7.90
    • Oven baked in small or large sizes
  • Fresh Mussels $13.9
    • White wine, garlic and fresh parsley
  • Large Salad $14.50
  • Spaghetti Mussels $20.9
    • Spicy white wine and tomato sauce
  • Garlic Bread $7.5
    • Served on home baked focaccia with our decades' old recipe (v)
  • Penne Chicken $19.50
    • Chicken, mushrooms, red capsicum and cream sauce
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • Enmolada De Cabra $20.00
    • Slow braised goat shoulder, mole sauce, feta and sesame seeds
  • Free Range Chicken
    • Slow roast chicken, cheese, chili, garlic, onions
  • Tostadas De Haloumi Y Verduras $16.00
    • Crispy fried corn tortillas topped with ZanyZeus halloumi, seasonal veggies, black beans and salsa
  • Rump Steak
    • Grilled, greens, smoked árbol salsa, pico de gallo
  • Organic Corn Tortilla $2.00
  • Churros Con Chocolate $12.00
    • Churros with Rancho Gordo chocolate dipping sauce
  • Helado $10.00
    • A bowl of Waddingtons handmade ice-cream with an almond biscuit
  • Burrito Carnitas $20.00
    • Crispy free-range pork shoulder, refried beans, habanero onions, salsa verde & cabbage
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Papa's Rendang Corner $15.90
    • Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
  • Prawn Stir-fry $18.90
  • 4x Chicken satay with peanut Sauce $4.00
  • Calamari stir fry $18.90
  • Curry puff 4 per serving $6.00
    • Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
  • Soto Ayam $7.00
    • traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
  • Rojak Mamal $9.00
    • spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
  • 21 day aged prime angus sirloin, 350g g $35.00
  • olives, orange zest, fennel seed v g d $8.00
  • artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
  • roasted lamb meatballs, potatoes, capers, raisins g $12.00
  • fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
  • Flat bread for two g*add $3.00 gluten free
  • pk cheese burger, fries / add bacon g* $21.00/$24.00
  • salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
  • Pulled pork sliders $17.50
    • with red cabbage slaw. smokey BBQ sauce and fries
  • Bacon $4.50
  • Gotham BLT $12.50
    • grilled sandwich
  • The Gotham Biggy $20.00
    • free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
  • Quesadillas $15.00
    • (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
  • Soup of the Day $10.00
    • with toasted five grain or sourdough
  • Bowl of fries $6.50
  • Vegetarian $15.00
    • black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
Oriental Blues

Oriental Blues

location

Address

Capital Market, Shop 21, 151 Willis St,

phone

Phone

043847080

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 2:00 – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
Capital Market, Shop 21, 151 Willis St,
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