Oriental Blues in Wellington Menu

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Oriental Blues in Wellington has no menu available, but can choose from many other options such as Chicken Tenders or Fish Goujons from The Office Bar and Cafe. Molly Malones Irish Pub and Restaurant offers many options including 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus and Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy. Aquatic Cafe includes a wide range like Grain Toast with Spreads or Gluten Free Toast with Spreads. Bread and dips, homemade fresh focaccia with EVO oil and house dips and Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) from . The St George offers La Bon Pain and Steak Pie.

Nearby Sample Menus

Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
yellow pickled roll $4
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
Tori no Karaage $11
- Japanese style Deep fried chicken

Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Chicken Nuggets & Chips $12
Salad $5.5
Hot Dogs $ Chips $12
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.

Hawaiian Burger $7.50
Fish fillet dinner $15.00
- Crumbed fillet, chips, coleslaw, tomato sauce, tartare sauce and lemon
Chicken, beef or BBQ pork with cashew nuts $12.00
Steak and egg burger $7.50
Beef $12.00
Nasi Goreng (spicy) $12.00
BBQ Pork $12.00
Kumara chips (1 scoop) $5.50

Deep Fried Prawn Balls (5 pcs) $10.00
Seasonal Vegetables with Bean Threads Hot Pot $18.00
Chicken Sweet Corn Soup $6/27/51
Scallops stir-fried with Black Bean Sauce & Capsicums $30.00
Dessert
- Mango Pudding, Coconut Jelly
Seafood Selection Fried Rice $22.00
Entree
- Prawn Won Tons *, Spring Rolls *, Har Gow - Steam Prawn Dumplings, Shu Mei - Steam Pork Dumplings
Char Siu - Honeyed Barbeque Pork $20.00

Cheesy Garlic Bread $8.00
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
250g Scotch Fillet $33.50
250g Prime Steer Beef Sirloin $33.00
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries

Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.

Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Multigrain or Sourdough toast $4.50
- w/ jam

- 8 pieces Cucumber & Pickle
- 4 pieces Fresh Salmon Supreme & Double Avocado
Teriyaki Chicken & Fresh Salmon
- 4 pieces Avocado Nigiri
- 4 pieces Fresh Salmon Supreme
Vegetarian Sushi
8PC. DBL AVO $8.90
- 8 pieces Teriyaki Chicken & Double Avocado

SWEET SOUR CHICKEN $12.90
PINEAPPLE $0.90
CRUMBED FISH BURGER $5.40
CHICKEN $12.50/$11.50
HALF CHICKEN $9.80
CHICKEN NUGGET $1.00
FISH AND TWO EGGS $10.70
- two pieces of fish and two eggs
DEEP FRIED CHOCOLATE BARS $3.70
- mars moro snickers

HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
PIKELETS $6.00
- With icing sugar served with jam & cream.
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)

CHEESEBOARD FOR TWO $16.00
SEAFOOD LINGUINI FULL $22.00
EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
AGED ANGUS
- chives parmesan wafer & Napoli sauce
PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli

Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
Chicken Tenders and Chips $10.00
Regular Fries $6.50
- Your choice of aioli or tomato sauce
Gusto's Home-Baked Lasagne $5.50
Mama's Macaroni and Cheese $5.50
Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream

Vegetarian vietnamese sandwich $10.00
Rice noodle rolls $7.00
Sweet & sour vege rice noodle $15.00
Tofu and vegetable on rice $14.00
Vietnamese spring rolls for 3 pieces $10.00
Chicken vietnamese sandwich $10.00
Sweet & sour beef with rice noodles $14.50
Vege stir fried rice noodles $15.00

Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
ENTREES
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices

Beef jalfrezi opn1 $12.00 Opn2 $13.00
Entrée
Chicken korma (very mild) $10.00
Mutter mushroom curry $15.00
- fresh mushroom and green peas cooked in a blend of cashew nut and tomato.
Pappadom $2.00
Butter chicken opn1 $12.00 Opn2 $13.00
Paneer masala $16.00
- home made cottage cheese cooked with onion, tomatoes and spices.
Chicken tikka masala $18.00
- barbeque chicken pieces cooked with onion, tomatoes and ground spices.

Oriental Blues

Wellington Region > Wellington > Oriental Blues

Address

Capital Market, Shop 21, 151 Willis St,

Phone

043847080

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 2:00 – 9:00 PM, Sunday: 11:00 AM – 9:00 PM