Oriental Blues in Wellington Menu

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Oriental Blues in Wellington has no menu available, but can choose from many other options such as Chicken Tenders or Fish Goujons from The Office Bar and Cafe. Molly Malones Irish Pub and Restaurant offers many options including 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus and Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy. Aquatic Cafe includes a wide range like Grain Toast with Spreads or Gluten Free Toast with Spreads. Bread and dips, homemade fresh focaccia with EVO oil and house dips and Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) from . The St George offers La Bon Pain and Steak Pie.

Nearby Sample Menus

Fish $13
Mixed Omelette $24
Lamb Chops $34
Ham Omelette $22
T-bone Steak 1kg $52
Virginia ham and pineapple $25
SOUP OF THE DAY $7
Mushroom Omelette $24

Egg Roti $4.00
●Vegetarian
Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Chicken Rendang: $18.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Goat Curry with Roti Chanai and Rice: $10.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
Malay Nasi Briyani: $18.90
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
Dahl Curry with Roti Chanai and Rice: $9.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Nasi Lemak: $12.50
- Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts

Szechuan pork with mix vegetables $13.90
Pork with mix vegetables $13.90
One filling(no meat $3.50
Combination Foo young $13.90
Pork with mushroom $14.90
Egg with chives pan cake $2.50
Duck Fried Noodles $13.90
Meat $2.00

Vegetable $11.50
Steak & Egg (Scotch Fillet) $6.70
$8.50 Pack $8.50
- 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
Singaporean Rice Noodles / Crispy Chicken on Rice $11.50
Golden Wok Special / Beef, Pineapple & Cashew Nuts with Oyster Sauce / Combination Seafood $15.50
Prawn $16.50
Fillings: Ham, onion, cheese, corn, pineapple, egg, mushroom or tomato
Cheese / Hawaiian / Vegetarian / Egg / Fish $4.90

Manuka smoked Bacon and Avocado with fresh tomato and basil. $13.50
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
Kids mince on toast $8.00
Or small greek $5.00
- $11.00 add bacon for
Gluten free and vogels bread are available to add to any meal extra $2.00
'Big daddy' $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast

Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut

Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream

Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
Porridge $11.00
- with cream, brown sugar, and banana
Dressed Mixed Leaves GF $8.00
Hand Cut Fries GF $6.00
Soup of the day $13.50
- with bread
Eggs Montreal $17.50
- with salmon & hollandaise

Butter Chicken
Mince & Cheese
Steak
Mince
Bacon & Egg
Hot Chilli Cheese
Pies $6.00
Ham, tomato, cheese or pineapple $5.00

-Reg $10.00
Nachos with any meat
- Beef, pork, chicken
Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-King $15.00
-Single $6.00
-Reg $9.00
-Reg $11.00

Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Americano $21.00
- Scottys ham, pineapple, mozzarella
Raspberry and lemon curd semifreddo $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Chocolat $7.00
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Tiramisu $7.00
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket

Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
LBQ Sliders-Mini LBQ Burgers $12.00
- three sliders no mixing
Crispy Wings $12.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
Summer Salad $16.00
- pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
LBQ Nachos
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
Pint of Sausage Rolls $11.00
- pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
Arancini $12.50
- Bocconcini Stuffed basil pesto risotto balls with Panhead aioli

Steamed Rice $3.00
Spicy Prawn or Combination Seafood Soup $9.50
Chicken or Beef with Garlic & Basil $14.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Fried Mixed Vegetables $13.50
Satay Chicken (6) $9.50
Yellow Curry of Chicken $14.50
Green Curry of Chicken or Beef $14.50

Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base

Oriental Blues

Wellington Region > Wellington > Oriental Blues

Address

Capital Market, Shop 21, 151 Willis St,

Phone

043847080

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 2:00 – 9:00 PM, Sunday: 11:00 AM – 9:00 PM