Oriental Blues in Wellington Menu

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Oriental Blues in Wellington has no menu available, but can choose from many other options such as Chicken Tenders or Fish Goujons from The Office Bar and Cafe. Molly Malones Irish Pub and Restaurant offers many options including 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus and Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy. Aquatic Cafe includes a wide range like Grain Toast with Spreads or Gluten Free Toast with Spreads. Bread and dips, homemade fresh focaccia with EVO oil and house dips and Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) from . The St George offers La Bon Pain and Steak Pie.

Nearby Sample Menus

Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Creamy Mushrooms $15.00
- Served on toasted Ciabatta
Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce

Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.

Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah

Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
Egg Yolk in Beef Pho Broth $3
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce

Grilled flat bread, sweet spices, charred eggplant relish 10
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Wagyu beef dumplings, chilli & roasted cashew soy 14
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Triple cooked hand cut fries, aioli 9
Charred street corn, parmesan, coriander, chipotle cream, lime 9

Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Add bacon $ 4.00
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough

N1 PADTHAI
- Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
M6 KRAPAOW (BASIL)
- Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
Lamb, Duck, Crispy Pork or Squid $16.50
M9 PAD PIK KHING
- Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
M2 OYSTER SAUCE
- Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
C6 DUCK CURRY
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
Mix Seafood $19.50
F4 FISH WITH HERB (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon

Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Little Treats $4.00
- Roasted Peanuts, Lollies
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives

Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
Pesce della Sera $34
- Pan fried Fish of the day
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles

Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Pastel de chocolate $8.00
- Chocolate brownie
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.

Pepperoni $5.00
- Pepperoni topped with mozzarella
5 Spicy chicken wings $6.00
Garlic bread $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

BRAISED PORK
- braised pork, cucumber, herbs, pickle
MEE ROJUK $10.00
- 3 satays, noodle, salad
Udon Noodle Soup $6.00
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
Roti $0.60
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
Roti Wrap $2.50
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle

Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Gluten free burger buns available $2.00
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa

Fried Fish w Thai Chili sauce $13.90
Roti w Satay sauce V $5.50
Green Curry $12.90
- chicken beef pork
Tom Yum Soup $3.00
Dim Sums 5pcs $6.90
Wonton Soup w/ BBQ pork $12.90
Crispy or BBQ pork on rice $14.50
Chili Chicken $12.90
- chicken beef or pork

Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
Eggs any style on Sourdough or Wholegrain Toast $8.5
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt

Oriental Blues

Wellington Region > Wellington > Oriental Blues

Address

Capital Market, Shop 21, 151 Willis St,

Phone

043847080

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 2:00 – 9:00 PM, Sunday: 11:00 AM – 9:00 PM