Oriental Blues in Wellington Menu

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Oriental Blues in Wellington has no menu available, but can choose from many other options such as Chicken Tenders or Fish Goujons from The Office Bar and Cafe. Molly Malones Irish Pub and Restaurant offers many options including 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus and Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy. Aquatic Cafe includes a wide range like Grain Toast with Spreads or Gluten Free Toast with Spreads. Bread and dips, homemade fresh focaccia with EVO oil and house dips and Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) from . The St George offers La Bon Pain and Steak Pie.

Nearby Sample Menus

Steak Roll $2.40
Whole Chicken $20.00
Curry Roll (homemade) $2.40
Potato Fritter $1.00
Roast pork $11.50/$10.50
Roast pork $11.50/$10.80
Combination $12.50/$11.80
Prawn $1.30

Chicken Kebab $3.00
Combination $12.90
Paua Fritter (Genuine) $6.90
Plain Donut $1.80
Vegetarian Noodles soup $9.90
Wedges (with sour cream) $5.50
Chicken Chow Mein $10.90
Satay Chicken $11.90

Zeera Rice $4.00
Chicken Chettinad $15.50
- Chicken cooked accordingly to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
Vadai (2 pieces) $8.00
- South Indian savoury snack shaped like a a doughnut, fried and served with coconut and onion chutneys
Paneer Tikka $14.00
- Cottage cheese marinated in yoghurt and spices, skewered with capsicum, onions and roasted in tandoor
Gulab Jamun $6.00
- Milk dumpling fried in ghee until golden brown and then soaked in sugar syrup
Achari Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, pickle, mustard oil, fenugreek seeds, onion seeds and spices, cooked in tandoor
Chicken Naan $4.50
- Naan stuffed with chopped chicken pieces
Paneer Kulcha $5.00
- Naan stuffed with cottage cheese

Mujiver $15.00
Mixed $14.00
Vegetable combo $15.00
- With fries and can of drink
Punnet of dips $4.50
- Hummus tabouli beetroot or jajik
Falafel $10.00
Chicken falafel $13.50
Baklava $4.00
Mixed vegetable $15.00

Burger w Fries $16.50
Steak Sandwich with fries $19.50
On Toast $8
- F/R Eggs
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
B.L.T. & Tomato Relish $12
On Toast $8
- Beans
On Toast $13.50
- Balsamic Mushrooms

SNACK - ADD $2 PER PIZZA
FLAME KISSED
- CAJUN SPICE
KUMARA CHIPS & DIP $4.00-$5.00
SNACK 7-5 INCHES FEEDS 1 SOUL
WRATH
- VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
HOT AS HELL
- ALL OF THE ABOVE
BBQ PORK RIBS $11.50
- 1/2KG OF SPICY BBQ PORK RIBS
WEDGES $5.00
- CAJUN OR LEMON PEPPER & DIP

Rice Paper Summer Rolls- Veggie $7.50
Rice Paper Summer Rolls- Chicken $7.50
Vietnamese Chicken & Fresh Herb Salad $10.50
The Classic
Beef Noodle soup $12.00
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Rice Paper Summer Rolls - Prawn $7.50
Chicken curry $10.50

Buttermilk mash, house made churned butter $8.00
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
Truffle fries $9.00
Warmed Olives $8.00
Extra Bread $4.00
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains

Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
Pickle/Mango Chutney $3.00
Chicken Tandoori $16.00
- Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.
Fish Balti $12.00
- Fish fried in a batter of mild spices and cooked in our special Balti sauce
Lamb Saag $10.00
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
Malai Kofta $13.50
- Kofta stuffed with cheese, dry fruit , nuts and cooked in a creamy gravy with cashew.
Mughlai Jhinga $14.50
- Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
Kadhai Paneer $14.50
- Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.

Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
Avocado $5.50
- w/ lemon & balsamic
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
- 1 egg $8.00
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free

Entree:
- Pan fried dumplings, pan cake, Korean style sushi
E-3 Korean Style Sushi
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Special Set Meals (Minimum serve: 3 persons)
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce

A glass of chilled almond soup, nectarine and basil $13.5
Green leaf salad $7.5
Pickle plate $7
Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
Cucumber and watermelon salad, mint and goats cheese $14.5
Pan-fried halloumi, lemon and grilled bread $ 14.5
A scoop of blackcurrant and lemon verbena ice cream $7.5
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5

Breakfast #2 n/a
- Big Breakfast
Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel
Breakfast #1 n/a
- French Toast
Breakfast #3 n/a
- Egg Benedict

ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
-All served with homemade bread
blue $23.00
- white base, kikorangi, rocket, walnuts
provoleta $17.00
- grilled provolone dolce & prosciutto
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
green salad $7.00
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage

HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00

Oriental Blues

Wellington Region > Wellington > Oriental Blues

Address

Capital Market, Shop 21, 151 Willis St,

Phone

043847080

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 2:00 – 9:00 PM, Sunday: 11:00 AM – 9:00 PM