Oriental Blues in Wellington Menu

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Oriental Blues in Wellington has no menu available, but can choose from many other options such as Chicken Tenders or Fish Goujons from The Office Bar and Cafe. Molly Malones Irish Pub and Restaurant offers many options including 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus and Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy. Aquatic Cafe includes a wide range like Grain Toast with Spreads or Gluten Free Toast with Spreads. Bread and dips, homemade fresh focaccia with EVO oil and house dips and Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) from . The St George offers La Bon Pain and Steak Pie.

Nearby Sample Menus

Falafel side $10.00
- Four pieces of falafel with tabouleh and hummus
Grilled halloumi cheese $12.00
- Served over hummus with warm turkish bread
Chicken lovers $14.50
- Chicken, mushroom, mozzarella cheese & bbq sauce
Falafel salad $14.00
- Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma
Orange almond cake $6.00
Gluten free rich almond chococalte cake $7.00
Mushroom kebab $10.00
- Frilled marinated button mushrooms

Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Fish And Chips $12
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Side Fries $5.5

Lamb Chops $34
Ham Salad $18
Oysters, Raw (In Season)
SOUP OF THE DAY $7
Lamb’s Fry And Bacon $22
Hamburger Steak $22
Chicken Livers $24
Egg $2

Miso Ramen $16
- pork belly, ramen noodles, egg, vegetables in miso based soup
Grilled Salmon Maki 6pcs $12
Spicy Honey Chicken $18.50
- deep fried honey marinated chicken, spice-coated
Tuna Maki (Raw) 8pcs $13.50
Duck Ramen $18
- braised duck breast, ramen noodles, vegetable in sweet soy broth
Tuna Maki (Raw) 6pcs $12
Sashimi Set 12pcs $24
- assorted sashimi
Shrimp 2pcs $6
- raw shrimp sushi

-Small $7.80
Stir Fried Mushroom with Oyster Sauce on Bok Choy (VG) $19.80
-Prawn Cutlet $19.80
-Combination Seafood On Sizzling Plate **
-Small $6.80
-Deep Fried Crispy Chicken (Half Chicken, Bone-in)
-Deep Fried Wontons
Blue Cod in Sweet & Sour Sauce (Bone-in) $38.80

Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Minestrone $15.50
- Meat broth with winter vegetables and pasta
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta

Fish & Chips
- served with fresh garden salad and chips
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Chicken Curry
- homemade curry served with rice.
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Tomato, Bacon, Side of Salad or Vegetables $3.00
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Mushrooms $4.00
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich

Entree combination $9.00
- (BBQ pork, wonton,spring roll, squid)
Honey chicken $13.00
A only $42.00
Chicken with cashew nuts and vegetables $14.00
-mongolian beef
Beef with ginger & spring onion $12.00
Stir-fried seasonal vegetables $9.00
Stir- fried beef in black bean sauce with vegetables $12.00

KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
FISH CURRY $16.00
- traditional Indian home made fish curry
PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts

Bruschetta (3) $8
- w Pea, Mint & Parmesa
Chocolate Mousse $10
- w Preserved Cherries
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Roasted Gourmet Potatoes $6
- w Salsa Verd
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Cheese $20
- w Accompaniments
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Fish & Chips $22
- w Tartare, Pea & Lemon

Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Smoked Salmon $11
- Cream cheese & ciabatta
Avocado & Tomato on Toast $9
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Creamy Mushroom on Toast with salad $13
Pancakes $14
- with bacon, banana and maple syrup
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream

Cajun Chicken Burger
- spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
Spicy Chicken Pizza
- cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
LBQ Nachos $14.00
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
Cajun Chicken Burger $18.00
- spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
The Vegan Burger $16.50
- tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
The LBQ Platter $22.00
- create your own platter from our snack menu three choices
Ploughman's $25.00
- glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
Panhead Battered Fish & Chips $16.00
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size

Sweet & sour vege rice noodle $15.00
Beef vietnamese sandwich $10.00
Vietnamese spring rolls for 3 pieces $10.00
Stir fry noodles with chicken $15.00
Chicken vietnamese sandwich $10.00
Stir fry noodle with seafood $16.00
Vege noodle rolls $7.00
Rice noodle rolls $7.00

Plain Roti $3.00
Egg Roti Chanai $9.00
- Chicken / Lamb / Veggie
Roti Chanai $8.00
- Chicken / Lamb / Veggie
Sardine Roti Chanai $9.00
- Chicken / Lamb / Veggie
Stir Fried Vegetables $10.00
Sweet & Sour Pork / Chicken $11.00
Deep Fried Spring Roll $7.50
Fish Curry $12.00

HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
SAVOURIES $1.60
STEAK & KIDNEY
- Traditional Steak and kidney
SAUSAGE ROLL $2.20
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
QUICHE
- Bacon, Egg, Cheese and Vegetables
STEAK & CHEESE
- Cheese topping on prime beef Steak

Oriental Blues

Wellington Region > Wellington > Oriental Blues

Address

Capital Market, Shop 21, 151 Willis St,

Phone

043847080

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 2:00 – 9:00 PM, Sunday: 11:00 AM – 9:00 PM