Oriental Blues in Wellington Menu

Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
House made onion rings $7.5
Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough
Guacamole $4
Ceviche $13
- lime, coconut, coriander, house made focaccia

Hamburger $4.50
Potato Fritter $0.90
Won Tons (1/2 Doz) $5.00
Banana Fritter $2.50
Corn Fritter $2.70
Pineapple Fritter $2.00
Dim Sim $1.50
Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets

Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Mango Chutney $2.80
Curry Laksa $18.90
- Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
Banana Split $8.90
- Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
Vegetable Korma $10.00
- Served with rice and chapatti bread

2. Kung Pao Beef $13.50
42. FRIED WON TON $3.50/4 or $1.00/ea
19. Combination Roast On Rice -3 Meats $14.50
39. POT STICKERS $4.50/4 or $1.30/ea
8. COMBINATION NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef
24. Sesame Crispy Chicken $18 Whole $10 Half
13. HOT & SPICY COMBINATION noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken

Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Fries $9
- with hefeweizen aioli and tomato sauce.
Bacon Wedges $11
- with a cheesy topping, served with sour cream.
Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.

-Half $2.80
-Fillet $19.00
Tempura Prawn $8.00
Squid rings ( 6 ) $5.00
●Fish Supper ( for 1 person )
- with Salad, Chips & one Sauce
-Full $4.80
-Full $4.40
●Thick cut

Bacon and Egg $5.90
10 Chicken $6.50
7 Hokkien Style Noodles $13.90
Single Fillings $2.90
3 Fish Ball Rice Noddle Soup $8.90
5 Beef Rice Noodle Soup $8.90
Wonton $1.00
1 Vegetable $11.90

SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
SPICY BEANS ON TOAST $14.50
- with chorizo
FREE RANGE CHICKEN + BACON SALAD $18.50
BIG MODE'S BREAKFAST $22.00

Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3

PIKELETS $6.00
- With icing sugar served with jam & cream.
CHICKEN NUGGETS $6.00
- with fries.
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce

Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Josper roasted asparagus N/A
- with dill and mint emulsion
Mixed leaf salad $9
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
3 courses $45
Asparagus $10

Market Fish
All our dim sum and dumplings are handmade inhouse.
Pork Belly $9.00
- with spring onion 2 skewers
Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
Free Range Gong Bao Chicken $24.00
- sichuan pepper, dried chilli, cashew nuts, spring onion
Pork, Prawn & Shiitake Dim Sum $16.00
- green pea puree, chilli oil, truffle-mushroom emulsion
Vanilla Chocolate Mousse $13.00
- almond crumble, star anise, raspberry coulis, candied orange
Beef Sirloin $34.00
- wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil

Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
House smoked Klippers $15.00
- on toast with lemon parsley butter
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00

Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
Turkish Bread $7.00
- Garlic butter and melted cheese
Bagel with cream cheese and smoked salmon $13.50
Soup of the Day with bread $9.50
Sausages or bacon $5.00
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
with chicken $9.50

Roti Roll $13.90
- Roti wrap with salty chicken and salad vegetable with mayonnaise sauce
Squid Or Lamb $23.90
Spicy Roast Duck $24.90
- Spicy stir -fried roast duck with chilli paste and vegetables.
Prawn/Entree $14.90
Crumbed Prawns (6 pes) $11.90
- Served with sweet chilli sauce
Prawn Salad $24.90
- Prawns with vegetables in Thai spicy lemon dressing sauce
Curry Puffs (5 pcs) $8.90
- Minced chicken and potato wrapped in puff pastry, deep fried and served with sweet and sour sauce.
Oyster Sauce
- Please Select meat Stir -fried vegetables in oyster sauce

Oriental Blues in Wellington Menu

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Oriental Blues

Wellington Region > Wellington > Oriental Blues

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Capital Market, Shop 21, 151 Willis St,

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