Oriental Blues in Wellington Menu

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Oriental Blues in Wellington has no menu available, but can choose from many other options such as Chicken Tenders or Fish Goujons from The Office Bar and Cafe. Molly Malones Irish Pub and Restaurant offers many options including 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus and Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy. Aquatic Cafe includes a wide range like Grain Toast with Spreads or Gluten Free Toast with Spreads. Bread and dips, homemade fresh focaccia with EVO oil and house dips and Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) from . The St George offers La Bon Pain and Steak Pie.

Nearby Sample Menus

Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Sauces Free
- BBQ / Chilli / Jalapeno
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
Gluten Free Base $3.50

Battered Scallop $1.90
Szechuan Chicken with Mix. Veges $12.00
Kungpo Pork $12.00
9 Fish Pack $27.00
- 9 Fish & 1 1/2 Chips
King Prawns with Vegetables $15.00
Pork with Mix. Vegetables $12.00
Nasi Goreng $12.00
Beef Fried Rice $12.00

Lamb $13.00
Dips $1.00
Chicken Pide $12.00
Mixed Vege $8.5 / $9.5
Chicken Falafel $10 / $11
Lamb Sml $6.50 / Lrg $8.50
Lamb Pide $12.00
Vege Pide $12.00

Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Entree Platter
- Chef's light selection to begin the feast
-Add Coffee Glazed Bacon for $5.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00

Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.

Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)

-Mini $7.00
-Large $11.00
-Large $11.00
Falafel
Chicken donor salad $8.50
Lamb
-Mini $10.00
-Mini $7.00

Chocolate Cake $44.00
Carrot Cake $44.00
Museli Slice $3.20
Pineapple Cake $44.00
White Chocolate & Rasberry $3.30
Mini Carrot Cakes $3.60
White Bread $2.60
Gluten Free Macaroons $4.00

CORN ON THE COB $1.60
FRIED RICE $10.50/$10.20
BACON AND EGG $5.30
HAWAIIAN PINEAPPLE $4.80
HAM $3.30/$4.20
STEAK $12.00/$11.00
PINEAPPLE $0.90
JUMBO BURGER $12.00
- a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun

Dinner Box $11.80
- 3 Thighs and Chips
Lunchbox $8.50
- 2 Thighs and Chips
Wingman $3.00
- 1 Wing 'n' Small Chips
Wedges $3.50
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Chips $2.80
Wing $2.00
Drum $2.50

Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Honey Hokey Pokey $3.50
- extra scoop
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
Greek salad $6.50

Salsa $4.00
- Choice of smoked arbol, habanero, ranchera or verde - Sour cream $2.50
Beer Battered Fish
- Line-caught fish, coleslaw and chipotle mayo
Vegetarian
- Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
Flan De Coco $12.00
- Coconut flan with toasted coconut and hibiscus coulis
Extra soft corn tortilla $2.00
Mas Pollo $4.00
- Extra chicken
Burrito De Res $20.00
- Spiced beef brisket, mushrooms, onion, cabbage, feta & seasonal salsa with sour cream
Organic Corn Tortilla $2.00

Citrus Bavious $8.00
- Candied fennel, orange shortbread
Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
Spinach $3.00
Chunky Potatoes $6.50
- Spiced butter
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Garlic Mushrooms $3.00

Pork and seafood udon soup $12.50
Pork and seafood noodle soup $12.50
Chicken on vermicelli $12.50
Grilled pork/chicken on rice $12.90
Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
Spicy lemongrass chicken on rice $12.90
Prawns $8.00
- Choice of sugarcane, battered or sesame
Diced beef cubes with garlic $12.90

Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
Charlie's Build Your Own $8.50
- w two eggs & toast
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
Kids Fries $5.00
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
Scrambled Eggs & Bacon on Toast N/A
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa

Oriental Blues

Wellington Region > Wellington > Oriental Blues

Address

Capital Market, Shop 21, 151 Willis St,

Phone

043847080

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 2:00 – 9:00 PM, Sunday: 11:00 AM – 9:00 PM