| Salt & Pepper Tofu (V) º | $7.00 |
| Wonton 6pc | $7.00 |
| Spring Rolls 3pc | $7.50 |
| Vege Spring Rolls 3pc (V) | $7.50 |
| Chicken Wings 5pc | $8.50 |
| Squid Tentacles | $9.50 |
| Crumbed Prawn Cutlets 6pc | $12.80 |
| Battered Scallops 4pc | $12.80 |
| Pork & Chives Dumplings 4pc | $7.50 |
| Prawn & Chives Pancakes 4pc | $7.50 |
| Wonton in Hot Chili Oil 6pc * º | $7.00 |
| Prawn Dumplings 4pc | $7.50 |
| Chives & Shrimp Dumplings 4pc | $7.50 |
| Coriander & Shrimp Dumplings 4pc | $7.50 |
| BBQ Pork Buns 3pc * | $8.50 |
| Prawn & Pork Dim Sum 4pc | $9.50 |
| Garlic Prawn Cutlets 6pc | $12.80 |
| Honey Marinated BBQ Pork | $13.50 |
| Cucumber Salad with Chinese Vinegar (V) (TC) | $7.00 |
| Shredded Potato Salad (V) (TC) | $7.50 |
| Black Fungus (Wood Ear) Salad with Chinese vinegar (V) (TC) | $8.00 |
| Thai Spicy Beef º | $9.50 |
| Chili Oil Beef * º | $9.50 |
| ●Dumpling Platter | $22.80 |
| -Deep Fried Wonton 3pc | |
| -Deep Fried Spring Rolls 3pc | |
| -Pan Fried Pork Dumpling 3pc | |
| -Pan Fried Prawn & Chives Pancake 3pc | |
| ●Seafood Platter | $28.80 |
| -Salt & Pepper Squid | |
| -Deep Fried Fish Fillet | |
| -Deep Fried Crumbed Prawn Cutlets 3pc | |
| -Deep Fried Battered Scallops 3pc |
| ●Sweet Corn Soup (V) | |
| -Small | $6.80 |
| -Medium | $10.80 |
| -Large | $15.80 |
| ●Chicken & Sweet Corn Soup | |
| -Small | $7.80 |
| -Medium | $11.80 |
| -Large | $16.80 |
| ●Beef Mince, Tofu & Egg Soup | |
| -Small | $9.80 |
| -Medium | $13.80 |
| -Large | $18.80 |
|
●Sour & Spicy Soup (TC) º
(Bamboo Shoots, Tofu, Egg, BBQ Pork &Shrimp) |
|
| -Small | $9.80 |
| -Medium | $13.80 |
| -Large | $18.80 |
| ●Seafood & Tofu Soup | |
| -Small | $10.80 |
| -Medium | $14.80 |
| -Large | $19.80 |
| Kung Pao Chicken * º | $21.80 |
| Crispy Sweet & Sour Pork with Pineapple Pieces | $20.80 |
| Black Pepper Beef [Scotch] Strips on Sizzling Plate ** | $25.80 |
| Chinese Style Steak [Scotch] on Sizzling Plate ** | $25.80 |
| Lamb Slices with Cumin on Sizzling Plate * | $23.80 |
| Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** | $24.80 |
| Deep Fried Salt and Pepper Squid º | $21.80 |
| ●Dry Fried Salt & Pepper Prawn, choose from º | $27.80 |
| -Prawn Cutlet | |
| - Whole Prawn | |
| Tender Fish Fillets in Hot Chili Oil with Bean Sprouts ººº | $28.80 |
| ●Crawfish in Hot & Spicy Sauce ººº | |
| -500g (10pc) | $45.00 |
| -1kg (20pc) | $85.00 |
| Dry Fried Round Beans with (or without) chicken mince and dried shrimp º | $19.80 |
| Stir Fried Rice with Chicken and Chinese LGM Chili Sauce ºº | $18.80 |
| Roast Chicken (Half Chicken, Bone-in) | $22.80 |
| Honey Marinated BBQ Pork | $23.80 |
| Crispy Roast Pork Belly | $24.80 |
| Roast Duck (Half Duck, Bone-in) | $26.80 |
| BBQ Combination Platter | POA |
| Tofu, Chinese Mushroom & Vegetables in Casserole Pot (VG) *** | $21.80 |
| Braised Pork Belly in Casserole Pot *** | $24.80 |
| Salted Fish, Chicken & Tofu in Casserole Pot *** | $24.80 |
| Slated Fish, Chicken & Eggplant Casserole Pot *** | $25.80 |
| Shrimp, Pork & Tofu with Shrimp Paste in Casserole Pot *** | $26.80 |
| Stir Fried Chicken Slices with Bok Choy | $19.80 |
| Stir Fried Chicken Slices with Vegetables | $19.80 |
| Salt and Pepper Chicken Slices º | $19.80 |
| Stir Fried Chicken Slices with Curry Sauce | $20.80 |
| Stir Fried Chicken Slices with Satay Sauce | $20.80 |
| Sweet & Sour Chicken | $20.80 |
| Orange Chicken | $20.80 |
| Kung Pao Chicken * º | $21.80 |
| Chicken Cashew Nuts with Assorted Vegetables in Noodle Basket | $23.80 |
| Si-Chuan Style Sautéed Chicken Breast Slices (Boneless) with Chili & Pepper corn * ººº | $23.80 |
| Si-Chuan Style Sautéed Chicken Pieces(Bonein)with Chili & Pepper corn (TC) * ººº | $23.80 |
| Ginger & Spring Onion Chicken Sizzling Plate ** | $23.80 |
| Black Pepper Chicken Slices on Sizzling Plate | $23.80 |
| Lemon Chicken (Whole Breast Fillet) | $24.80 |
| ●Crispy Skin Roast Chicken | |
| -Half Chicken, Bone-in | $22.80 |
| -Whole Chicken, Bone-in | $38.80 |
| ●Deep Fried Crispy Chicken Coated with Golden Garlic Sand | |
| -Half Chicken, Bone-in | $23.80 |
| -Whole Chicken, Bone-in | $39.80 |
| Fine Cut Boiled Free Range Chicken with Ginger & Spring Onion Sauce (TC) | |
| - Half Chicken, Bone-in | $32.80 |
| -Whole Chicken, Bone-in | $49.80 |
| Stir Fried Pork Slices with Satay Sauce | $20.80 |
| Crispy Sweet & Sour Pork with Pineapple Pieces | $20.80 |
| Shredded Pork with Sour & Spicy Garlic Sauce º | $20.80 |
| Pork Cashew Nuts with Assorted Vegetables in Noodle Basket | $23.80 |
| Pork with Bean Paste Sauce on Sizzling Plate ** | $23.80 |
| Sliced Pork in Hot Chili Oil with Bean Sprouts ººº | $24.80 |
| Stir Fried Shredded Pork with Egg, Cucumber & Black Fungus (Wood Ear) | $20.80 |
| Double Cooked Pork Belly with Onion & Capsicum º | $23.80 |
| Braised Pork Belly in Casserole Pot *** | $24.80 |
| Dry Fried Meaty Pork Spareribs with Garlic Salt | $23.80 |
| Salt and Pepper Meaty Pork Spareribs º | $23.80 |
| Meaty Pork Spareribs in Chef's Special Sauce | $24.80 |
| Braised Pork Spareribs with Sweet Soy Sauce | $24.80 |
| Ginger & Spring Onion Venison on Sizzling Plate ** | $27.80 |
| Venison with Bean Paste Sauce on Sizzling Plate ** º | $28.80 |
| Stir Fried Beef [Topside] Slices with Bok Choy | $19.80 |
| Stir Fried Beef [Topside] Slices with Assorted Vegetables | $19.80 |
| Beef [Topside] Slices Cashew Nuts with Assorted Vegetables in Noodle Basket | $23.80 |
| Ginger and Spring Onion Beef [Topside] Slices on Sizzling Plate | $23.80 |
| Beef [Topside] Slices in Hot Chili Oil with Bean Sprouts ººº | $24.80 |
| Orange Beef [Flank] with Broccoli º | $24.80 |
| Dry Fried Beef [Scotch] Strips with Celery ºº | $24.80 |
| Black Pepper Beef [Scotch] Strips on Sizzling Plate ** | $25.80 |
| Chinese Style Steak [Scotch] on Sizzling Plate ** | $25.80 |
| Ginger & Spring Onion Lamb on Sizzling Plate ** | $22.80 |
| Lamb Slices with Cumin on Sizzling Plate ** º | $23.80 |
| Lamb Slices with Bean Paste Sauce on Sizzling Plate ** º | $23.80 |
| Lamb Cutlet 6pc with Honey Sauce on Sizzling Plate ** | $24.80 |
| Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** | $24.80 |
| Steamed Blue Cod with Soya Sauce (Bone-in) | $38.80 |
| Blue Cod in Si-chuan Spicy Sauce (Bone-in) ºº | $38.80 |
| Blue Cod in Sweet & Sour Sauce (Bone-in) | $38.80 |
| Blue Cod Fillets in Sweet & Sour Sauce (Boneless) | $46.80 |
|
Blue Cod in Hot Chili Oil with Bean Sprouts
(Bone at the bottom, Boneless Meat on top) |
$46.80 |
| Crayfish | POA |
| Pāua | POA |
| Oysters | POA |
| Salmon | POA |
| Sweet & Sour Fish | $22.80 |
| Salt and Pepper Fish º | $22.80 |
| Stir Fried Fish with Assorted Vegetables | $23.80 |
| Ginger & Spring Onion Fish on Sizzling Plate | $25.80 |
| Si-chuan Style Spicy Fish ºº | $23.80 |
| Tender Fish Fillets in Hot Chili Oil with Bean Sprouts ººº | $28.80 |
| Deep Fried Salt and Pepper Squid º | $21.80 |
| Ginger & Spring Onion Squid on Sizzling Plate ** | $24.80 |
| ●Boiled Crawfish with Garlic Butter | |
| -500g (10pc) | $38.00 |
| -1kg (20pc) | $72.00 |
| ●Crawfish in Hot & Spicy Sauce ººº | |
| -500g (10pc) | $45.00 |
| -1kg (20pc) | $85.00 |
| ●Scampi in Hot & Spicy Sauce ººº | |
| -500g | $40.00 |
| -1Kg | $75.00 |
| Combination Seafood on Sizzling Plate ** | $27.80 |
| Stir Fried Prawn Cutlet with Assorted Vegetables | $26.80 |
| Prawn Cashew Nuts with Assorted Vegetables in Noodle Basket | $28.80 |
| Boiled Whole Prawn | $27.80 |
| ●Dry Fried Salt & Pepper Prawn, choose from º | $27.80 |
| -Prawn Cutlet | |
| -Whole Prawn | |
| ●Dry Fried Prawn with Garlic Sand, choose from º | $28.80 |
| -Prawn Cutlet | |
| -Whole Prawn | |
| Stir Fried Whole Prawns in Hot & Spicy Sauce ºº | $28.80 |
| Steamed Whole Prawn with Double Garlic Sauce | $28.80 |
| Stir Fried Prawn Cutlet with Celery in XO Sauce | $28.80 |
| Scallop Cashew Nuts with Assorted Vegetables in Noodle Basket | $28.80 |
| Ginger & Spring Onion Scallops Sizzling Plate ** | $28.80 |
| Scallops with Bean Paste Sauce Sizzling Plate ** º | $28.80 |
| Stir Fried Scallops with Broccoli in XO Sauce | $28.80 |
|
●Stir Fried Seasonal Vegetables with Garlic (V)
Sauce, choose from the following |
|
| - Bok Choy | $17.80 |
| -Choy Sum (seasonal) | $17.80 |
| -Gai Lan (seasonal) | $17.80 |
| -Assorted Vegetables | $17.80 |
| Stir Fried Chinese Cabbage in Chinese Vinegar (V) (TC) º | $17.80 |
| Stir Fried Shredded Potato in Sour & Spicy Sauce (V) (TC) º | $17.80 |
| Stir Fried Tofu with Assorted Vegetables (V) | $17.80 |
| Deep Fried Tofu with Spiced Salt (V) º | $16.80 |
| Ma Po Tofu with (OR Without) Chicken Mince in Chili Sauce (TC) ºº | $19.80 |
| Stir Fried Eggplant, Capsicum & Potato (V) | $19.80 |
| Eggplant Strips with Chicken Mince in Sour & Spicy Garlic Sauce º | $19.80 |
| Steamed Eggplant with Double Garlic Sauce (V) | $19.80 |
| Dry Fried Round Beans with Chicken Mince & Dried Shrimps ºº | $19.80 |
| Stir Fried Mushroom with Oyster Sauce on Bok Choy (VG) | $19.80 |
| Pork & Prawn Mince Stuffed Tofu in Casserole Pot *** | $23.80 |
| Steamed Jasmine rice (V) | $2.00 |
| ●Stir Fried Rice, choose from the following | |
| -Vegetable (VG) | $15.80 |
| -Chicken | $16.80 |
| -Beef | $16.80 |
| -BBQ Pork | $16.80 |
| -Prawn Cutlet | $18.80 |
|
-Combination
(Chicken, Beef, BBQ Pork, Shrimp) |
$18.80 |
|
-Seafood
(Fish Fillet, Squid, Prawn Cutlet, Scallop) |
$19.80 |
| ●Stir Fried Noodle, choose from the following | |
| -Vegetable (VG) | $16.80 |
| -Chicken | $17.80 |
| -Beef | $17.80 |
| -BBQ Pork | $17.80 |
| -Prawn Cutlet | $19.80 |
|
-Combination
(Chicken, Beef, BBQ Pork, Shrimp) |
$19.80 |
|
-Seafood
(Fish Fillet, Squid, Prawn Cutlet, Scallop) |
$20.80 |
| ●Pan Fried Noodle, choose from the following | |
| -Vegetable (VG) | $16.80 |
| -Chicken | $17.80 |
| -Beef | $17.80 |
| -BBQ Pork | $17.80 |
| -Prawn Cutlet | $19.80 |
|
-Combination
(Chicken, Beef, BBQ Pork, Shrimp) |
$19.80 |
|
-Seafood
(Fish Fillet, Squid, Prawn Cutlet, Scallop) |
$20.80 |
|
Nasi Goreng º
Curry fried rice with combination meat & seafood |
$18.80 |
|
Mie Goreng º
Curry fried noodle with combination meat & seafood |
$18.80 |
| Singapore style Curry fried rice-noodles with Shrimp and Pork Strip º | $18.80 |
| Stir Fried Rice with Chicken and Chinese LGM Chili Sauce ºº | $18.80 |
| Yang-Chow Stir Fried Rice (with BBQ Pork and Prawn) | $19.80 |
| $29 per person | |
| MINIMUM 6 PEOPLE TO SHARE | |
| ●Soup | |
| -Chicken Sweet Corn Soup | |
| ●Entree | |
| -Deep Fried Wontons | |
| -Deep Fried Spring Rolls | |
| -Pan Fried Pork Dumplings | |
| -Pan Fried Prawn & Chives Pancakes | |
| ●Main | |
| -Chicken Cashew Nut in Noodle Basket | |
| -Orange Beef º | |
| -Sweet & Sour Pork | |
| -Satay Pork Slices | |
| -Salt & Pepper Squid | |
| -Stir Fried Assorted Vegetables (V) | |
| -BBQ Pork Fried Rice | |
| Dessert | |
| -Ice Cream Sundae |
| $39 per person | |
| ●Soup | |
| -Chicken Sweet Corn Soup | |
| ●Entree | |
| -Deep Fried Wontons | |
| -Deep Fried Spring Rolls | |
| -Pan Fried Pork Dumplings | |
| -Pan Fried Prawn & Chives Pancakes | |
| ●Main | |
| -Kungpao Chicken º | |
| -Beef Cashew Nut in Noodle Basket | |
| -Orange Beef º | |
| -Cantonese Style Roast Duck (Half Duck, Bone-in) | |
| -Deep Fried Crispy Chicken (Half Chicken, Bone-in) | |
| -Combination Seafood On Sizzling Plate ** | |
| -Stir Fried Assorted Vegetables (V) | |
| -Combination Fried Rice | |
| ●Dessert | |
| -Ice Cream Sundae | |
| (VG) VEGETARIAN / (V) VEGAN | |
| (**) SIZZLING PLATE / (***) CASEROLET POT / (*) PEANUTS / PEANUTS BUTTER | |
| (TC) Traditional Chinese The flavor is loved by Chinese while could be strange for Kiwis, and you might not like it. Please convince yourself that you would like to try something different before ordering. | |
| º= Mild ºº =Medium ººº = Hot |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
| Name | Cuisines |
|---|---|
| Hotel Bristol | Bar, British, New Zealand, Kiwi, Pub Food, European, Bar Food |
| Red Mount Restaurant | Bar, Breakfast, Asian, Chinese, Bar Food |
| The Featherston City Tavern | Gluten Free, Bar, Grill, British, International, New Zealand, Kiwi, Pub Food, Bar Food |
| Muse Eatery & Bar | Bar, Cafe Food, European, Bar Food |
| The Supply Room Paremata | Kiwi, Pub Food, Cafe Food, European, Bar Food |
Below you'll find samples from menus of places nearby.
|
Beef short Ribs
brocollini , creamy mash and jus |
$25.50 |
|
Eggs
Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach) |
$15.00 |
|
Chicken Cabonara
smoked chicken and a parmesan cream sauce |
$18.00 |
|
Spicy hot chicken wings
slaw and blue cheese dressing |
$20.00 |
|
Beer battered asparagus
and chili mayo |
$16.50 |
|
Bristol Breakfast
bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast |
$15.00 |
|
AVO
Crumb herbed chicken breast, avocado and bacon |
$15.50 |
|
BBQ Blue
NZ beef, bacon, blue cheese and BBQ sauce |
$17.00 |
| Clean Here for the full menu for Hotel Bristol |
| 41. SPRING ROLL | $4.50/2 or $2.50/ea |
| 10. Stir Fry Beef Hor Fun with Sauce | $11.50 |
|
17. ROAST PORK noodles
Bokchoy, Spring onion, Onion, Carrot and Roast Pork |
$12.50 |
|
2. HOKKIEN NOODLES
Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn |
$11.50 |
| 14. Peppery Chicken | $14.50 |
|
31. WONTON SOUP
Bokchoy, wonton and noodle |
$11.50 |
|
23. THAI FRIED RICE
Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp |
$11.50 |
| Black Pepper Beef Dumpling | $9.00/12each |
| Clean Here for the full menu for Nudel |
| Chicken in Lemon Sauce | $14.90 |
| Won Ton | $12.50 |
| Pineapple | $4.70 |
| - Butter Fish | $7.50 |
| Yeung-Chow | $14.50 |
| Pork & Cashews | $14.90 |
| King Prawn & Veg. | $22.50 |
| Chicken | $12.90 |
| Clean Here for the full menu for Chans Restaurant and Takeaways |
|
Roasted Potatoes
herb salt, aioli |
$8.00 |
| Spinach | $4.00 |
| Pork & fennel sausage | $6.00 |
|
Buttermilk hotcakes
poached banana, maple syrup, mascarpone |
$16.00 |
|
Sage fried eggs
add pork & fennel sausage |
$18.00 |
| Roast potatoes | $4.00 |
|
Calamari fritti
lemon aioli |
$18.00 |
| Roast potatoes | $4.00 |
| Clean Here for the full menu for Scopa Caffe Cucina |
| Roasted Duck braised with 8 Treasures HALF | $32.00 |
| Sundried Scallop Foo Yoong | $25.00 |
| Dried Scallop braised with Seasonal Vegetables | $30.00 |
| Cantonese Style Roasted Duck | $23/45 |
| Boneless Fish Pieces in Sweet & Sour Sauce | $22.00 |
| Marinated Chicken Cartilage | $6.00 |
| Har Gow - Steamed Prawn Dumplings (4 pcs) | $6.00 |
| Chicken Fillet in HK Style Sauce with Onion Rings | $23.00 |
| Clean Here for the full menu for Regal Chinese Restaurant |
| Name | Cuisines |
|---|---|
| Tahi | Fusion, Thai, Asian |
| Seize Cafe | Vegetarian, Vegan, Cafe Food, Health Food |
| Hotel Bristol | Bar, British, New Zealand, Kiwi, Pub Food, European, Bar Food |
| Bluewater Bar & Grill | Seafood |
| Red Mount Restaurant | Bar, Breakfast, Asian, Chinese, Bar Food |
| Eurest New Zealand | Catering |
| Makara Beach Cafe | Cafe Food, Fast Food |
| Nudel | Asian, Chinese |
Notice wrong information? Help us keep everything about Red Mount Restaurant up to date.
Click here to send us an updateMonday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 PM – 12:00 AM