(TC) Traditional Chinese The flavor is loved by Chinese while could be strange for Kiwis, and you might not like it. Please convince yourself that you would like to try something different before ordering.
Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
PORK NOODLES TWO WAYS $23.00
Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
button mushroom, wood ear mushrooms, cabbage, black pepper
Vanilla Chocolate Mousse $13.00
almond crumble, star anise, raspberry coulis, candied orange
Rare Seared Beef $16.50
sous-vide seared sirloin, radish pickles, garlic
(2) Chicken Gyoza $16.00
chicken thigh, ginger, spring onion
Mushroom 2 skewers $6.50
(2) Vegetarian Gyoza $16.00
tofu, mushrooms, konbu, miso
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Greek Salad $6.50
V, GF
St Agnes
Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Rustic Fries $5.50 Small $8 Large
with Preserved Lemon Aioli(V, GF, DF)
Pansotti, Pumpkin & Ricotta $25
- Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Fragrant Baked Kalamata & Spanish Olives $6.50
Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)