Tahi in Wellington Menu

Tahi in Wellington has no menu available, but can choose from many other options such as Mussel fritters with tartare or Chile con queso from Astoria. McDonald's Family Restaurant - Porirua offers many options including Whipped Butter and BLT Bagel. McDonald's Family Restaurant includes a wide range like BLT Bagel or NYC Benedict Bagel®. Burrito and -Reg from . Taco Queen offers Olive Cafe and Free-range eggs on sourdough (GF*).

Nearby Sample Menus

  • Kumara fries (aioli) $4.00
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Pineapple $2.00
  • Char-grilled breads & dips $8.00
  • Steak fries (aioli) $4.00
  • Wedges (aioli) $4.00
  • Kumara fries (aioli) $7.00
  • Panko chicken $10.00
    • Mayo, swiss, fresh tomato chutney
  • LARGE $11.50
  • Sashimi Donburi $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • REGULAR $9.50
  • Spicy Chicken $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Grilled halloumi Salad (V,*) $21.00
  • ADD curry sauce (V,GF) $10.00
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Mixed $11.00
  • Chicken $14.00
  • Punnet of dips $4.50
    • Hummus tabouli beetroot or jajik
  • Mixed vegetable $14.00
  • Lamb $14.00
  • Lamb $11.00
  • Lamb falafel $13.50
  • Falafel $11.00
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Cheesy Garlic Bread $6.00
  • Steamy Fish $29.00
    • Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Salt And Pepper Squid $14.00
    • With A Sweet Chilli And Lime Mayo
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
  • Chicken Supreme $29.00
    • Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
  • - Chilli fries $14.00
  • Our world famous Hot Wings
    • cucumber, coriander, yogurt
  • T-Bone Steak for two $38.00
    • Red wine butter, jus
  • Labneh, za'atar, olive oil, charred bread $8.00
  • Half Rack $18.00
  • 6 Piece $34.00
  • 4 Piece $24.00
  • 1kg $34.00
  • -Large $8.00
  • Lamb rice $7.00
  • Chicken
  • Lamb
  • -Mini $10.00
  • Cajun donor salad $8.50
  • -Mini $7.00
  • Falafel salad $8.50
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • Whangamata scallops 25
    • pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
  • Market fish 33.5
    • Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
  • Savannah Angus Beef fillet 38
    • 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
  • Seasonal vegetables 8
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Bowl of hand-cut Agria chips 12
    • house tomato relish & guacamole
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
  • Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
  • Claire's Crispy Cashew Salad
  • Chili & Cheese Pie
  • Nachos
  • Mushroom & Tofu Pie
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • Smoked salmon $6.00
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • GARDEN GREEN SALAD $6.00
  • Maple sirup $2.50
  • PORK BELLY $13.50
    • slow cooked pork belly served with a horseradish mayonnaise
  • Mushroom $5.00
  • Toasted Muesli $8.50
    • Served with yogurt, milk and your choice of fresh fruits and berry compote
  • Sun-dried Tomato Risotto $14.50
    • Risotto, sundried tomato, spinach, and optional bacon and mushroom
  • Beef Burger $15.50
    • Beef patty, bacon, tomato, cheese, lettuce and fries
  • Mini Breakfast $9.00
    • one sausage and hashbrown on toast or egg and sausage on toast
  • Side Salad $3.50
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • -Chicken And Avocado Sandwich Gf* Df* $19
    • On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
  • Lambs Fry Df* $26
    • Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
  • Mini Prime Beef Gf* Df* $19
    • 200g beef with jus and one side: Salad, Vegetables or Fries.
  • Garlic Bread Gf* Df* $6
    • Toasted ciabatta with flat leaf parsley.
  • Peach & Apple Crumble Trifle $12.50
    • Individual trifle served with Vanilla bean ice cream
  • Bailey’S Crème Brulee Gf* $12
    • With caramel and cashew nut ice cream.
  • Hot Cakes $17
    • Served with bacon, caramelised banana and maple syrup
  • Salt & Pepper Calamari Gf* Df* $13.50
    • With lemon and aioli.
  • Duck Meat Fried Rice $13.00
  • Brisket on Rice $11.00
  • Gong Bao Chicken on Rice $11.00
  • Vegetarian Noodle Soup $10.50
  • Double Cooked Pork on Rice $11.00
  • Orange Beef on Rice $13.00
  • Beef Fried Rice Noodle $11.00
  • Salt and Pepper Squid on Rice $12.00
  • Lemon Fish $5.20
    • Soft texture and meaty flavour. Excellent beer battered.
  • Vegan Burger $12.00
    • Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
  • Crumbed Brie $6.90
    • w/ cranberry sauce
  • Flounder, Whole $9.90
  • Sea Bream $8.00
    • High in Omega-3, meaty texture, very flavoursome
  • Trevally $5.50
    • Medium pink/white fish with a low fat content
  • Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing
  • Hake $5.50
    • Delicate but tasty fillets, great for beer battering
Tahi

Tahi

location

Address

1 Courtenay Place, Wellington, Wellington, 6011, New Zealand

phone

Phone

043848909

email

Email

None

clock

Opened hours

Sunday 11:30 - 14:30 17:00 - 22:30 Monday 11:30 - 14:30 17:00 - 22:30 Tuesday 11:30 - 14:30 17:00 - 22:30 Wednesday 11:30 - 14:30 17:00 - 22:30 Thursday 11:30 - 14:30 17:00 - 22:30 Friday 11:30 - 14:30 17:00 - 22:30 Saturday 11:30 - 14:30 17:00 - 22:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fusion , Thai

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Cash only

Location
1 Courtenay Place, Wellington, Wellington, 6011, New Zealand