Seize Cafe in Wellington Menu

Seize Cafe in Wellington has no menu available, but can choose from many other options such as Chilli Onion Rings or Salt & Pepper Squid from Fidels Cafe. Franco's Trattoria offers many options including Bastoncini all' aglio and Pizza entree. Marrakech Cafe includes a wide range like Spicy Chickpea or Hummus. Pepper Steak Pie and Bacon & Egg Pie from . Wadestown Bakery offers Kapiti Bakery & Cafe and Mince.

Nearby Sample Menus

Mr Go's (sample menu)
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Eggplant [VE, GF] $6.00
    • Oven roasted, miso glaze, sesame seeds
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Vietnamese Nuoc Cham dipping sauce (4)
  • Donut Balls $9.00
    • Lemongrass sugar, Yuzu curd
  • Kimchi Loaded Shoestring Fried [GF] $12.00
    • Bacon mayo, kimchi, spring onion
  • Soft serve – but not as you know it
  • Kung Pao Cauliflower [GF] $8.00
    • Fried cauliflower, Kung Pao sauce, peanut salt
  • Tofu [V] $8.00
    • Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Southern Cross Bar and Restaurant (sample menu)
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Denny's (sample menu)
  • Tomato $3.80
  • Bread n Butter Pudding $7.50
  • Soup Combo $15.50
    • Soup, Garlic bread & choice of salad (Broccoli or salmon)
  • Broccoli Salad $6.00
    • Broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce
  • Pie with Peas & Mashed Potato $7.00
    • Steak & Cheese, Chicken
  • Mushroom Cheese Burger $12.50
    • Meat patty topped with mushrooms, onion, lettuce, tomato, mayonnaise, cheese and pickle
  • Millennium Burger $14.00
    • This burger has two patties, cheese and onion served with fries
  • Patty Melt $12.50
    • Denny's own beef patty topped with cheese and onion on grilled toast
One Sushi (sample menu)
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
WBC Restaurant (sample menu)
  • Chips, sauce, mayo $7.00
  • Roast cauliflower, garlic & sumac $8.50
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Iced rice noodles, ginger & soy $8.00
  • Roast pepper, anchovy & egg $11.50
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Lemon meringue tart & lemon verbena syrup $14.50
Ortega Fish Shack (sample menu)
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Mixed Olives $8.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Organic mixed leaf salad & house dressing $8.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
The Supply Room Paremata (sample menu)
  • GARLIC BREAD 6.50
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
Top Taste Restaurant (sample menu)
  • Hoisen Lamb $20 / $30
  • Noodles w Assorted Meats $17 / $23
  • Sweet & Sour Chicken w Rice $11
  • Garlic & Herb Mussels $18 / $27
  • Stuffed Chicken Wings $12
  • Tom Yum Clear Soup $9
  • Satay Hotplate $19 / $28
  • Garlic Scallops w Vermacelli $26 / $38
Red Mount Restaurant (sample menu)
  • -Prawn Cutlet
  • Venison with Bean Paste Sauce on Sizzling Plate ** º $28.80
  • Steamed Eggplant with Double Garlic Sauce (V) $19.80
  • -Seafood $19.80
    • (Fish Fillet, Squid, Prawn Cutlet, Scallop)
  • -Satay Pork Slices
  • Braised Pork Belly in Casserole Pot *** $24.80
  • -Pan Fried Pork Dumplings
  • Braised Pork Spareribs with Sweet Soy Sauce $24.80
Regal Chinese Restaurant (sample menu)
  • Steam Salted Fish & Pork Mince Cakes $23.00
  • Steam Rice: For One $2.00
  • Jing-Du Sweet & Sour Spare Ribs $21.00
  • Chicken & Chinese Mushroom Rolls $6.00
  • Boneless Fish Pieces in Lemon Sauce $22.00
  • Sweet & Sour Whole Fish $39.00
  • Prawns steamed with Gold & Silver Garlic $32.00
  • Chicken Claws $6.00
Nam D (sample menu)
  • Drink Combo $10.50
  • Spicy tofu
  • Lemongrass pork $8.50
  • Rice Paper Summer Rolls - Prawn $7.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Grilled Chicken on Noodle Salad $10.50
Yoshi Sushi & Bento (sample menu)
  • Aburi (Seared) Eel $2.50
  • Teriyaki Chicken $1.00
  • Teriyaki Chicken Avo (Brown Rice) $1.50
  • Double Avocado & Sesame (V) (GF) $1.00
  • Salmon Nigiri (GF) $1.90
  • Sweet Chilli Double Prawn $1.50
  • Inari (Teriyaki Tofu) (V) $1.50
  • Karaage (Japanese Style Fried Chicken) $9.20
Annam (sample menu)
  • Coconut Creme Brulee $15.00
    • with mango (GF)
  • Ca Ri Ga - Chicken Curry (GF) $25.00
    • Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
  • Goi Ca - Chicken Salad $18.00
    • Vietnamese chicken and fresh herbs salad with cashew nuts
  • Ga Noung Me - Chicken Skewers $12.00
    • Chicken skewers marinated with lemon-grass and five spices
  • Goi Cuon Chay $10.00
    • Vegetarian with tofu (GF on request) (V)
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Pho Vit - Duck Pho $24.00
    • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Papa Satay House (sample menu)
  • Papa's Rendang Corner $15.90
    • Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
  • Spring Rolls 4 per serving $3.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables
  • Egg and Onion Roti $4.00
  • curry Laksa $15.90
  • Beef stir-fry with seasonal veg's $15.90
  • Papa's Masak Lemak Corner $16.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
  • Papa's Rendang Corner $15.90
    • Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
  • Plain Roti $2.50
Shamiana (sample menu)
  • LAMB BIRYANI $10.00
  • CHICKEN KORMA $10.00
  • Beef Vindaloo $10.00
  • Large $13.50
  • ALOO MUTTER $7.00
  • Chicken Tikka Masala $10.00
  • Naan $1.50
  • BUTTER CHICKEN $10.00
Seize Cafe

Seize Cafe

location

Address

117 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0274585886

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free

Location
117 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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