Currently there is no menu available for Bluewater Bar & Grill in Wellington. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Wellington below.
| Name | Cuisines |
|---|---|
| Bluewater Bar & Grill | Seafood |
| Lake Ferry Hotel Restaurant | Gluten Free, Bar, International, New Zealand, Pub Food, Seafood |
| Fedup Fast Foods | Gluten Free, British, Coffee and Tea, New Zealand, Fish & Chips, Takeaway Food, Seafood, Fast Food |
| Giddy-Up! | Gluten Free, Bar, New Zealand, Vegetarian, Seafood |
| Johnsonville Fish Supply | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
|
Karaage
Fried chicken and kewpie mayo |
$16.50 |
| Salad of the week | $12.00 |
|
Beef short Ribs
brocollini , creamy mash and jus |
$25.50 |
|
Grilled Pork belly
mash, plum, sauce, and salad |
$12.00 |
|
Half Roast Chicken
roasted vegetables , home cut fries and slaw |
$27.50 |
|
B 'n' E
(Bacon and Eggs) on toast |
$10.00 |
|
Fish deluxe
battered fish, slawand tartatre sauce |
$17.00 |
|
Chicken Parfait
sage butter, bread |
$16.50 |
| Clean Here for the full menu for Hotel Bristol |
| Lamb Cutlet 6pc with Honey Sauce on Sizzling Plate ** | $24.80 |
| -Small | $9.80 |
| Venison with Bean Paste Sauce on Sizzling Plate ** º | $28.80 |
| Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** | $24.80 |
| -Deep Fried Battered Scallops 3pc | |
| -Stir Fried Assorted Vegetables (V) | |
| -Salt & Pepper Squid | |
| -Deep Fried Wontons | |
| Clean Here for the full menu for Red Mount Restaurant |
| 21. Roast Duck | $33 Whole $17 Half |
| 7. Dry-Fried String Beans | $13.50 |
|
33. ROAST PORK NOODLE SOUP
Bokchoy, Roast Pork and Noodle |
$12.50 |
| 6. Beef Stir Fried with Button Mushroom | $14.50 |
|
4. PAD THAI
Cabbage, Spring onion, Onion, Carrot and Chicken |
$11.50 |
|
14. SEAFOOD BUSTER
Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi |
$14.90 |
|
22. YANG CHOW FRIED RICE
Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp |
$11.50 |
| 42. FRIED WON TON | $3.50/4 or $1.00/ea |
| Clean Here for the full menu for Nudel |
| Squid & Black Bean Sauce | $16.50 |
| Chicken Satay | $14.90 |
| Chicken & Cashews | $14.90 |
| Scallops & Veg. | $22.50 |
| Combination Fried Rice | $14.50 |
| Spicy King Prawn | $23.50 |
| Chicken | $12.90 |
| Pork Satay | $14.90 |
| Clean Here for the full menu for Chans Restaurant and Takeaways |
|
Eggs on Italian loaf
poached, scrambled or fried |
$8.50 |
|
Sage fried eggs
focaccia bread |
$12.00 |
|
Beetroot carpaccio
ricotta salata, walnuts, honey, micro greens |
$15.00 |
| Spinach | $4.00 |
|
Calamari fritti
lemon aioli |
$18.00 |
|
Calamari fritti
lemon aioli |
$18.00 |
| Slow roma tomatoes | $4.00 |
|
Gelato
hazelnut & chocolate, candied hazelnuts |
$8.50 |
| Clean Here for the full menu for Scopa Caffe Cucina |
| Name | Cuisines |
|---|---|
| Tahi | Fusion, Thai, Asian |
| Seize Cafe | Vegetarian, Vegan, Cafe Food, Health Food |
| Hotel Bristol | Bar, British, New Zealand, Kiwi, Pub Food, European, Bar Food |
| Bluewater Bar & Grill | Seafood |
| Red Mount Restaurant | Bar, Breakfast, Asian, Chinese, Bar Food |
| Eurest New Zealand | Catering |
| Makara Beach Cafe | Cafe Food, Fast Food |
| Nudel | Asian, Chinese |
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