Bluewater Bar & Grill in Wellington Menu

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Bluewater Bar & Grill in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Home Made Muesli from Seashore Cabaret. Le Marche Francais offers many options including Sandwich jumbo beurre and Sandwich le parisien. Tulsi includes a wide range like Plain naan or Roti. Toast and Petit Dejeuner Complet from . Cafe Breton offers Spices of India and Shahi Paneer.

Nearby Sample Menus

Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Hot Wings $12
- w/ ranch dressing
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Sticky Pork Ribs $12
- w/ BBQ sauce
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing

Limoncello curd with rhubarb & italian meringue $15.50
Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
MAIN
Fried squid with aioli & balsamic rocket $17.50
DESSERT
Antipasto $27.50
Midday to 3pm
Choose two courses:

Toast and jam or peanut butter $ 7.50
Sardines on toast with lemon and olive oil $ 10.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Goats cheese, walnut and honey baguette $ 13.00
Ham, Swiss cheese and pickle on toast $ 12.00
Salami and aged cheddar on rye $ 13.00
Goat's cheese, honey and pink pepper on toast $ 11.00

Fries $8.00
- With tomato sauce and aioli
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Wedge $8.00
- With sour cream and sweet chilli
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Chips $10.00
- With cheese and gravy

Savoury mince on toast $11.90
- with two poached eggs
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Savoury mince on toast $13.90
- with two poached eggs
Side salad $3.00
- salad greens with balsamic or aioli dressing

MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried
PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices

MOF Sourdough $4.00
- bread with butter or olive oil
Dressed Mixed Leaves GF $8.00
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
Gluten free bread $2.00
Saffron and Mozzarella $12.50
- risotto balls GF
Eggs $9.50
- any style on sourdough or Vogels toast
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough

Crab Stick $1.80
Spinach & Pumpkin Fritter $ 2.90
Vega Burger $6.10
Bluenose $ 9.30
Pineapple, Egg, Cheese or Bacon(each) $1.20
Kumara Chips $ 4.80
Potato Fritter $ 1.00
Curry Roll $2.80

Pork and pineapple summer rolls $7.00
Tofu and vegetable on rice $14.00
Chicken vietnamese sandwich $10.00
Bbq pork on rice $14.00
Beef vietnamese sandwich $10.00
Vegetarian vietnamese sandwich $10.00
Vege noodle rolls $7.00
Stir fry noodle with seafood $16.00

Aloo Gobi
- Potatoes and cauliflower cooked In onion gravy with spices
Peshwari Naan $4.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
Saag Paneer
- Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
- Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
Raita $3.50
- Yoghurt mixed with grated cucumber and mint
Chicken Saag
- Cubes of chicken prepared in spinach, spices and herbs.
Daal Makhni
- Mixed lentil cooked in tomato paste, spices and finished with cream and butter
Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds

Braised Egg Plant in Garlic Sauce $15.90
Seafood Tofu Soup $12.00
Sweet and Sour Fish Fillet $16.90
Chicken in Thai Chilli Sauce $15.90
Marinated Mix Platter (Choose 3 of marinated items) $17.90
Banana Fritter with Ice Cream $9.00
Sweet and Sour Pork $15.90
Taiwanese Sausage (2 pcs) $7.90

Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.