Bluewater Bar & Grill in Wellington Menu

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Bluewater Bar & Grill in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Home Made Muesli from Seashore Cabaret. Le Marche Francais offers many options including Sandwich jumbo beurre and Sandwich le parisien. Tulsi includes a wide range like Plain naan or Roti. Toast and Petit Dejeuner Complet from . Cafe Breton offers Spices of India and Shahi Paneer.

Nearby Sample Menus

Warm mushrooms with caciocavallo $11
Broccoli & provolone sformato $15
Lamb cacciatoragarlic & rosemary $22
Roasted potatoes, gorgonzola & grana $10
Mozzarella in carrozza con pesto di rocket & anchovies $8
Basil & blueberries pannacotta $7
PanzancllaTuscan bread salad $9
Goat cheese, guanciale & truffle honey crostino $7

Chili Prawns $17.50
Chicken Schnitzel $10.00
- Mushroom or Cheese Sauce
Fish Cutlet $2
Aioli $2.00
Half Rack With Chips $14.00
Add $2.00
- Chips or Onion Ring To Any Burger
Paneer 65 $13
1/2 Rack & Calamari $20.00

Miso soup $2.5
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper

Chicken & Sweet Corn Soup S $5 / L $9.50
Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00
Soya Chicken / BBQ Pork / Steamed Chicken $12.00
$2 surcharge for udon noodle
Grilled Cheese. Fish Fillet in White Sauce / Grilled Cheese, Combination Seafood in White Sauce / Grilled Cheese, Black Pepper Beef Fillet / Grilled Cheese, Curry Beef Brisket $14.90
Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
Steamed Pork Dumplings $7.50 1/2 doz. / $13.90 1 doz.

Seasoned wedges (1 scoop) $5.00
Curry Spring Roll $2.50
BBQ Pork $12.00
Chicken Burger $7.50
Sichaun beef $12.00
Hamburger $6.50
Frankfurter $2.00
Tartare S $0.90/M $2

OI Beef / Spicy Beef $14.90
Pork Cashews, Pineapple $14.90
Crab Meat $13.90
Pork & Hot Pepper Sauce $14.90
Si-Chuan Steak $14.90
Steak & Mushroom $14.90
Si-Chuan Fish $16.50
Scallops & Veg. $22.50

Green peppercorn fried quail, lime $20.00
Buttermilk fried chicken burger $20.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00
Smoked nuts, pepitas $6.00
Fish fingers, preserved lemon mayo $12.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00

Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
Hash Browns $5.50
- w/ tomato sauce & aioli
Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa

2 Fillings $5.00
Takeaway available
Single file big breakfast $17.00
- The works
Eggs florentime $13.50
- Spinach & hollandaise
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
-Greek
- Feta & kalamata olives
Muesli w yoghurt $9.00
- Honey & fresh fruit
home made bread $3.00

Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
Coconut Creme Brulee $15.00
- with mango (GF)
ENTREES

Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
Salads $13.50
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
-Both rice and roti $15.00
Toasted Sandwiches $6.50
Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote

Beer battered fish goujons $10
- with homemade tartare sauce
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Sausage and mash(GF) $16
- seved with homemade onion gravy
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries