Eurest New Zealand in Wellington Menu

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Eurest New Zealand in Wellington has no menu available, but can choose from many other options such as Lamb or Chicken from Zayaz Kebab. Matterhorn offers many options including Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers and Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette. 1841 Bar and Restaurant includes a wide range like Margherita Pizza or Prawn Twisters. SERVED UNTIL 11AM and Fly Weight from . LJ's offers The Great Wall and Singapore Fried Noodle.

Nearby Sample Menus

2X FRIED EGGS $2.90
DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
FAT BIRD CHIPS $6.90
- aioli & red sauce
AFFOGATO $8.90
- almond biscotti add something boozy
BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
SAUSAGE & MASH $19.90
- onion gravy
MINI YORKSHIRE PUDDINGS $12.90
- mash potato roast meat of the day & gravy
BRAISED RED CABBAGE $6.90

Salad $11
- mixed leaves, orange, black olives & salted almonds
Gambas $14.5
- prawns, chilli & paprika
Beef tartare, mojo rojo picon $5 each
Almonds & La chianti paprika $6.5
Grilled corn, paprika butter, lberico cheese $8
Half a free range chicken, olives, tomato & lemon salad $28.5
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
Pan con tomate $6
- Catalan bread & tomato

GOURMET PAUA FRITTERS $6.90
MEAT PATTIES $3.00
FILLETS OF THE DAY $8.50
DONUTS $1.50
FISH $3.80
E $10.50
- 1 fish burger and chips come with free 420 ml coke range drink
ONION RINGS(EACH) $0.90
SPRING ROLL $2.80

Spiced lamb meatballs with tsatziki $14.00
Roasted new potatoes with aioli $9.00
Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Manchego cheese croquets $12.00
Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Zeus halloumi with roast red capsicum and basil pesto $12.00
BBQ chicken nibbles $14.00

Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
B= Burger / C=Combo
Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
Chicken cashewnut on rice / beef black bean stick noodle $11.50
6 chicken nuggets $4.50
Large $12.50
- (5 choices)
Dinner box $10.90
- 2 thighs, 1 drum & small chips
Bami goreng $11.50

Walnut and Honey Stick $3.30
Range of house made pies from $4.90
Carraway & Dark Rye Small $4.20
Whitesour Small $4.20
Baguette $3.00
Polenta & Parmesan Loaf $6.30
Neenish Tart $4.10
Bagels - filled from $2.70

Poussin $38
- Peas, Porcini, Walnuts
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Cherry $17
- Coconut, Almond, Cinnamon
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Sides $9
- Freshly Prepared
Lamb $37
- Eggplant, Apricot, Lavender

CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
ANTIPASTO PLATTER $20.00
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
SPICY BEANS ON TOAST $14.50
- with chorizo
TOAST with Choice of spread + butter $5.50
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon

Cheesy Garlic Toasties N/A
Egg and Cheese N/A
Bacon, Egg and Cheese N/A
Beetroot N/A
Subway Club N/A
Chicken Classic N/A
Avocado Toasties N/A
Yoghurt N/A

Mushroom & Tofu Pie
Chili & Cheese Pie
Claire's Crispy Cashew Salad
Nachos

CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
Warmed baguette $3.50
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person

lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
fish fingers, dill mayo, lemon $13.00
mussels, spicy tomato broth, grilled bread g* d $24.00
artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
cauliflower, raisins, couscous, vindaloo béchamel v $24.00
roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
margherita, tomato, mozzarella, basil v $17.00

Caramelised Onion
Shoestring Fries $3.50
- With tomato relish and aioli
Cheddar
Cheddar + 3 Fillings $7.50
Feta
Roasted Red Peppers
Spinach
Chicken, Bacon, Red Onion, Aioli

Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Parsley and garlic butter mushrooms $4
Bacon $4
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds

CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
GARLIC BREAD $5.50
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
STIR FRIED BOK CHOY $6.00
STEAMED RICE $3.00
PAN FRIED MUSHROOMS WITH GARLIC $7.50
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.