Address
111 Wakefield St, Wellington, 6011, New Zealand
Eurest New Zealand in Wellington Menu
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Eurest New Zealand in Wellington has no menu available, but can choose from many other options such as Lamb or Chicken from Zayaz Kebab. Matterhorn offers many options including Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers and Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette. 1841 Bar and Restaurant includes a wide range like Margherita Pizza or Prawn Twisters. SERVED UNTIL 11AM and Fly Weight from . LJ's offers The Great Wall and Singapore Fried Noodle.
Nearby Sample Menus
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Snack Boxes $4.50
- -2 Wicked Wings with chips
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XL Bucket $49.90
- 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
- -Popcorn Chicken with chips $4.50
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SAUCES $50.00
- BBQ, Garlic Aioli or Sweet Chilli
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Ultimate Burger Meal $14.40
- Colonel Burger, 1pc Chicken.
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Aioli Bacon Burger $9.50
- Lettuce, tomato, cheese, bacon, crispy onions and aioli
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Wicked Wings $22.00
- -20 Pack
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Snacks $5.90
- -Reg Popcorn Chicken
- Hawkes bay cherries & dark chocolate pistachio brittle $10
- Eggs poached or scrambled, heirloom tomato, herbs & toast $16
- Salted Tarakihi croquettes $10
- Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
- Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
- “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
- Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
- Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Venison kebab R $10.5 / L $12.5
- Chicken or beef with chips $7.50
- Gluten free rich almond chococalte cake $7.00
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Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma
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Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
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Mixed grill $18.50
- Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
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Adana burger $15.50
- Traditional spicy minced lamb and beef
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Falafel salad $14.00
- Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
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Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
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Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
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midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
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Creamy garlic mushrooms $13.00
- On toast - can be vegan
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pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
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Porridge $6.50
- With cate paste
- -Green salad (v, v*, g/f) $6.00
- Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
- Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
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Platter to share $26.00
- choose any three of the small plates above
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●The VBM (v) $15.00
- swap pork patty for potato & herb latke
- -Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
- Rosemary & garlic fries (v, v*) $5.00
- -Cassava gratin (v, g/f) $7.00
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Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
- Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
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Egg and Onion Roti with Curry $10.50
- Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
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Sago Pudding Gula Malaca $8.00
- Sago topped with palm sugar and coconut cream.
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Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
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Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad
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Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
- Garlic Roti (Istana's own) $3.50
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Bento Set B (Vegetarian) $23.50
- vegetable tempura, salad, avocado sushi, inari (tofu) sushi, seaweed sushi, gyoza (dumplings)
- Chicken Avocado Maki 8pcs $12.50
- Grilled Salmon Maki 8pcs $13.50
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Chirashi Don $20.50
- assorted sashimi, avocado, sushi rice
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Salmon Teriyaki Set $21
- grilled salmon fillet, steamed vegetables, teriyaki sauce
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Avocado Roll 6pcs $14
- teriyaki chicken, avocado
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Okonomiyaki $9
- pan fried vegetable pancake, egg, bonito flakes
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Tofu Steak Set $17.50
- fried tofu, vegetable, homemade gravy sauce
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Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
- Home-made Satay Sauce $1.50
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Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
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Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
- Extra chickens seafood, beef, Iamb or vege $3.00
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Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
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Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
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Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
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Corn fritters w lime $14,00
- Chilli coriander
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Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
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Prime scotch fillet $29,00
- Roast potatoes, glazed greens, smoked horopito butter & red wine jus
- Fresh fruit bowl $9,00
- ●Start
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Toasted muesli $10,50
- W coconut , cranberry , yoghurt
- Crisp kiwislaw $7,00
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Kiwi style fish & chips GF on request $24,00
- Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
- Duck fat baked potatoes $ 7.90
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
- Selection of two cheeses $ 29.00
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Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
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Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast
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Bacon & Egg $11.90
- Bacon and Cage-free eggs cooked your way on Multigrain Toast
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Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
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Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
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Chicken in a Basket $7.90
- Chicken Nuggets served on a Basket of Chips
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Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
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Pig in a Blanket $7.90
- Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
- Sausages $1.80
- Chicken & Mushroom $4.20
- Steak & Kidney $4.20
- Long Sausage Rolls $3.40
- Steak & Bacon $4.20
- Steak & Cheese $4.20
- Stuffed Sausages $2.00
- Chicken $4.20
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Soup of the day $10.00
- with toasted five grain or sourdough
- Gherkin $2.00
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Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
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Gotham Salad $17.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
- Tomatoes $4.00
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Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
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Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
- Bowl of fries $6.50
Eurest New Zealand
Phone
095251093
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Catering
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
111 Wakefield St, Wellington, 6011, New Zealand
- Wellington Catering Menus
- Wellington Region Catering Menus