Address
935A Mount Eden Road, Three Kings, Auckland, Auckland, 1042, New Zealand
Orvieto Cafe & Restaurant in Auckland Menu
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ORVIETO MENU-
Orvieto muesli $10.50
- With greek yoghurt & fruit
-
Seasonal fruit bowl $10.50
- With greek yoghurt & fruit
- Toasted ciabatta or bagel
- -preserves & butter $6.50
- -avocado, tomato & c/cheese $10.50
- -seared smoked salmon, c/cheese & rocket $15.50
- Grilled bruschetta
- -with tomato, basil, olive oil & mozzarella & pesto $15.00
- -with pancetta $16.00
-
French toast $17.00
- With bacon, grilled banana & maple syrup
-
Buttermilk hotcakes $17.00
- With honeycomb butter, berries & maple syrup
-
Creamy mushrooms $13.50
- On toasted ciabatta
- Eggs any style
- -with roasted tomato & toast $12.50
- -with bacon $13.50
- -with salmon $15.50
- Eggs benedict
- -with spinach & bacon $15.50
- -or salmon & spinach $16.50
- -or avocado, mushroom, spinach $15.50
-
Orvieto hashbrown $19.00
- With eggs , bacon, roast , tomato & aioli
-
Power breakfast $20.00
- Bacon, sausage, tomato,roast potato, eggs any style, mushrooms & toast
-
Spanish omlette $16.50
- With roasted potato, tomato,mozzarella, caramelized onion & toast
- -add bacon $17.50
-
Orvieto bene $20.00
- Served on our famous hashbrowns with eggs, spinach, bacon, avocado & hollandaise
-
Grilled chicken salad $19.50
- Avocado, mango, salad leaves with a citrus chilli dressing
-
Caesar salad $17.50
- With bacon, parmesan, croutons, anchovies and poached egg
- -add chicken $18.50
-
Calamari salad $19.50
- Tempura style with salad greens & a lime tartare
-
Salmon salad $20.00
- With israeli cous cous, capers & roast vegies with spinach
-
Panfried scallop salad $20.00
- Avocado, potato feta beetroot pancetta with salad greens
-
Cornfritters $17.00
- With roasted tomato, sour cream
- -with bacon $18.00
-
Steak sandwich $19.50
- Marinated steak cheese, tomato, lettuce, a fried egg, onion jam & fries
-
Chicken & bacon sandwich $19.50
- With mozarella, spicy tomato relish, basil mayo, avocado & fries
- Pasta of the day $17.00
-
Chicken wrap $19.00
- Toasted with avocado mozzarella and yoghurt sauce
KIDS MENU- Chicken nuggets, cheerios and fries $9.50
- Hotcakes with honeycomb butter and maple syrup $9.50
- Mini chicken burger & fries $9.50
- Scrambled eggs on toast $9.50
- Ham & cheese melt & fries $9.50
SIDES- Toast $2.50
- Avocado $3.00
- Creamy mushrooms $4.00
- Sausages $4.00
- Bowl of fries $5.50
- Hollandaise $2.50
- Roasted tomatoes $3.00
- Bacon $4.00
- Hashbrowns $4.00
- Gluten free bread $2.00
Nearby Sample Menus
-
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
- Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
-
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
-
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
- Kahawai Side w/ eggplant kasundi, lime & toasts $30
- Iceberg wedge w/ ranch dressing $6
- Singapore Fried Noodle $10.00
- Chicken Burger $3.80
- Steak $1.50
- Vegetable Chow Mein or Chop Sueys $8.50
- Chicken Soft Noodles $10.00
- Pork Egg Foo Yong $9.50
- Sweet and Sour Fish $9.50
- Bami Goreng (Noodle) $12.00
- Chicken & tomato $4.20
- Fish & Egg Burger $5.10
- Corn Fritter $2.00
- Steak Curry on rice $11.60
- Works cheese onion sauce & mustard $4.00
- BBQ curry on rice $12.10
- Bacon & tomato $4.20
- Hawaiian Burger $4.50
-
Toasted Ciabatta, Bagel or Five Grain $8.5
- with preserves
-
Qebapa $16
- Albanian home made beef sausages served with salad, bread and fries
-
Sticky Ginger Pudding $13.5
- with butterscotch sauce and ice cream
-
Fish of the Day POD
- today’s creation, please ask our friendly staff
-
Big Breakfast $23.5
- meatballs, streaky bacon, mushrooms, tomato, spanish chorizo, hash browns and toast with two eggs
-
Eggs on Toast $10.5
- 2 eggs cooked any style
- Steamed vegetables $9.5
-
Affogato $16.5
- vanilla bean ice cream, espresso and a liqueur of your choice
- Steak $4.50
- Steak Curry $11.50
-
A $45
- Beef Black Bean Sauce, Chicken & Cashew, Sweet & Sour Pork, Yang Chow Fried Rice, 6 Won Tons
- Steak $11.50
-
C $21
- Chicken Chow Mein, Steak Fried Rice, 6 Won Tons
- Sweet Corn $2.00
- Hot Dog $1.50
-
$15 Special $15
- 3 Fish, 6 Won Tons, 3 Sausages, $2.50 Chips
- VEGE SAMOSAS 4 FOR $ 1.00
- 6 Oysters & 1/2 Chips $ 11.95
- EGG BURGER $ 6.50
- TARAKIHI $ 4.60
- CRAB STICKS $ 1.40
- Grilled Salmon & 1/2 Chips $ 7.95
- PRAWN KEBAB $ 2.50
- GURNARD $ 4.60
- Pan-fried salted almonds $8.50
-
Tortitas de maiz con pisto $15.00
- semolina gnocchi, diced vegetables, manchego cheese
- Boquerones (white anchovies) $11.50
-
Cheese platter $34.50
- all of our cheeses with matching accompaniments
-
Bolas de queso de cabra $14.00
- Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
-
Gambas al ajillo con romesco y salsa criolla $17.50
- garlic prawns, criolla salsa, almond romesco
-
Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
- mussels "escabeche", capsicum dressing, pesto
- served with bread, tomato and olive oil
- Combination / Squid $11.00
- On White Rice
- Ham / SeaDog $3.00
- Cheese / Egg / Hawaiian $3.80
- Prawn & Veges $13.00
- -6pcs $3.50
- On White Rice
- Cheese $2.50
- Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
- Add Chicken $3
- Add Shrimp $5
- GAMBERI
-
Dama Bianca $14.00
- Veal sautéed with mushrooms in a brandy cream sauce
-
Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
- Choice of marinara or garlic and oil
- Shrimp $5
-
Parmigiana $11.00
- Breaded chicken topped with mozzarella in marinara
-
Chicken Sholay Kabab $11.50
- Chicken thigh pieces are marinated in ginger chili paste and roasted in tandoor
-
Chili and Garlic Prawns $14.50
- Prawns tempered with chili, garlic and spices, cooked in pan and served with salad
- Veg/ Chicken Fried Rice $10.50
- Mugdol Halwa $3
- Pav Bhaji $10
-
Prawns Masala $13.50
- Prawns cooked with onion and tomato gravy
-
Paneer Butter Masala $10.50
- Cottage cheese cooked in rich tomato puree, butter and cream
- Pickle $1.50
-
Mont Blanc $10.90
- Grilled aubergines, red peppers & fresh goat cheese
- -with Smoked Chicken or Chorizo $10.90
- Amaretti $2.90
-
Plaf $10.90
- Champagne ham, brie coeur de lion & fig paste
- Cut in Half on request
-
Stgermain $10.90
- Smoked chicken & home made celery mayo
-
Mario $10.90
- Serrano ham and Manchego cheese
- Ham & Cheese Croissant $6.50
-
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
-
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
-
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
- Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
-
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
-
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
- Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
-
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
-
Fettucine Vedura $14.50
- Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
-
Dukkah & Honey-Roasted Lamb Rump $35.00
- Served with a lemon-infused mash, onion confit and a Pinot Noir jus
-
Calamari Salad $14.50
- Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
-
Chicken Marsala $27.50
- Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
- Fries $5.00
-
Canneloni $16.00 / $24.00
- Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
-
Chicken Livers $16.00
- Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
- Beer Battered Fries $6.00
-
-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
- AVAILABLE TILL 3PM
-
-Citrus Chicken
- jalapeno / slaw / pineapple salsa
-
150g Rump Steak $14.50
- fried egg / shoestring fries / aioli
-
-Citrus Pulled pork
- slaw / sriracha mayo
-
Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise
-
Seafood Chowder $18.50
- mussels / squid / fish / cheese bread
-
Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
-
Massaman Curry $12.50
- Chicken, Pork or Beef in Massaman Curry, potatoes and peanuts
-
Pla Lard Prik $17.00
- Deep fried whole snapper served with spicy thai chilli sauce
-
Spring Rolls $6.00
- Tao's style spring rolls with vermicelli, chicken mince and vegetables
-
Goong Pad Phong Kary $15.00
- Stir fried prawns with curry and vegetabñes
-
Stir Fried Egg Noodle $12.00
- Southern thai style egg noodles with meat and vegetables
-
Hot Under Sea $15.00
- Stir fried seafood with vegetables complete with coconut milk
-
Nam Tok $13.50
- Chicken, beef or pork cooked with roast ground chilli, lemon juice, spring onions and coriander
-
Pad King J $11.00
- Stir fried vegetables with tofu and ginger
Orvieto Cafe & Restaurant
Phone
09 6305046
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating