Address
2/6 Patteson Avenue, Auckland, Auckland, 1071, New Zealand
Otto Woo Noodle Bar in Auckland Menu
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MAINS- with stir-fried veges, on your choice of jasmine rice or noodles
- KATSU CHICKEN
- CHICKEN TERIYAKI
- SATAY CHICKEN
- PRAWN TEMPURA
- PANANG CURRY CHICKEN
- GREEN CURRY CHICKEN
- ZESTY THAI CHICKEN
- THAI CASHEW CHICKEN
- Large $15.80
- Without Meat $12.80
- Small $9.80
SALADS- Can have noodles added at no extra cost
- all salad meals are mixed with Asian slaw, baby spinach/mesclun, broccoli, tomato, cucumber, mungbean sprouts, spring onion
- SPICY SQUID SALAD
- TEMPURA PRAWN SALAD
- KATSU CHICKEN SALAD
- AMAZING THAI CHICKEN SALAD
- COCONUT LEMONGRASS CHICKEN
- Large $14.50
- Without Meat $11.50
- Customised Options:
- Salads can be vegan (with tofu) upon request
CHICKEN- stir-fried together with rice or noodles
- OTTO CHICKEN FRIED RICE
- PAD THAI CHICKEN
- WOO MEE GORENG CHICKEN
-
SPICED CHICKEN
- with udon noodles
- Large $15.80
- Without Meat $12.80
SIDES- EDAMAME $5.50
- VEGE SPRING ROLL (2) $5.00
- VEGETARIAN GYOZA (8) $6.50
- RICE BALLS (6) $6.50
- TEMPURA PRAWN CUTLETS (4) $6.50
- THAI FISH CAKE $6.50
- CHICKEN MONEY BAGS (3) $5.50
DESSERT- DARK CHOCOLATE MOUSSE $4.80
- BEN AND JERRY'S ICE CREAM $5.80
- Large $14.50
Nearby Sample Menus
- Cheese & tomato $3.50
- Homemade aioli (garlic or chilli) $1.50
-
Big J's super steak burger $8.00
- battered fish with fried egg & homemade tartare sauce. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
- Extra pattie $4.00
- Jalapeno $1.50
- Fresh Snapper $6.00
- Cheese & jalapeno & tomato $4.50
- Hot dog on a stick & sauce $3.00
- (L) $89.00
-
kimchi—jjigae baekban $13.00
- (kimchi stew with rice and side dishes)
- (L) $89.00
-
naengmyeon $13.00
- (cold buckwheat noodles)
-
5. Unagi Kabayaki
- Grilled Eel with teriyaki sauce
- Large (12pcs) $25.00
- 17. (kkori gomtang) (Ox-tail Soup) $20.00
-
bibimbap $13.00
- (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
-
Chicken Kebab $17.00
- Chicken cut roll served with humus, tabuleh and pickles
-
Lamb on Rice $13.00
- served with salad, hummus & crispy pita
- Pickles $5.00
-
Chicken Kebab $9.00
- marinated roll with pita & salad
-
Kebbeh Platter $19.00
- 7 piece Kebbeh, tabuleh, humus and chips
- Pita Bread $1.00
-
Falafel on Rice $12.00
- served with salad, hummus & crispy pita
-
1/2 Chicken Marinated $19.00
- with chips, coleslaw & garlic dip
- On fried rice $1 extra
- Spicy Squid / Spicy Pork Spare Ribs $14.00
-
Chow Mein
- Chicken, steak, pork, BBQ pork, veggies
-
$15 A $15.00
- 5 fish, 5 sausage, $2 chips
-
$25 B $25.00
- 4 egg burger, 4 fish, 4 sausage, $4 chips, 1.5L drink
-
$15 B $15.00
- 3 hot dog, 3 crab sticks, 3 fish, $3 chips
- Prawn / Combination / BBQ Pork & Shrimp $12.00
- Hot Dog $1.80
- Spicy Beef Sizzling $14.50
-
MAKOTO Special Bento $22.00
- a choice of a main from $19 to $22, fresh salad salmon nigiri sushi, 3 prawn tempura, rice and misosoup
- Prawn Tempura Udon $15.00
- Green salad
- Seafood Udon $14.00
-
Spicy Bento $17.00
- spicy chicken or pork, fresh salad, sushi roll, veggie & prawn tempura, rice miso soup
- Spicy Chicken Don $13.00
- Chicken Katsu salad $12.50
-
Bangers & Mash (GF) $25
- Wild pork & fennel sausages w/ colcannon, mushy peas & onion gravy-Beer Match: Speight’s Gold Medal Ale
-
Vegetarian Pita (V) $19
- w/ spiced chickpea & lentil patties, hummus, halloumi cheese, roast capsicum, red cabbage, avocado, mesclun salad, tzatziki & chilli plum sauce
-
Caesar Salad (GF available) $19/$22/$22
- Cos lettuce, bacon, boiled egg, croutons, shaved Parmesan, Caesar dressing - classic - w/ grilled chicken - w/ salt and pepper squid (Beer Match: Speight’s Summit)
-
Beef Nachos (GF) $22
- Corn chips w/ grilled cheese, beef mince, butter beans, smashed avocado, sour cream, tomato salsa & jalapenos on the side-Beer Match: Speight’s 5 Malt Old Dark
-
Fish & Chips $25
- Freshly caught fish in Speights beer batter w/ fries, salad, fresh lemon, tomato & tartar sauces-Beer Match: Speight’s Summit
-
Crispy Chicken Strips $16
- w/ chipotle mayonnaise-Beer Match: Speight's Summit
-
Ale House Loaf (V) $13
- w/ creamy butter, hummus, olive & pesto dips
-
Grandma’s Lamb’s Fry (GF) $24
- Pan-fried lamb’s liver w/ onions, sage, bacon, mashed potato, cabbage, silverbeet, wild mushroom & whisky cream sauce-Beer Match: Speight’s Distinction
- Roast pork on rice M$7.00 / L$11.00
-
Mangere special fried noodle $12.00
- BBQ pork, roast pork, roast duck and prawn
- BBQ pork on rice M6.50 / L$10.00
- Combination of 3 on rice $11.00
- Combination fried rice $11.00
- Roast duck fried noodle $11.00
- -Roast duck noodle soup $9.00
- BBQ pork fried rice $11.00
-
AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
-
Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham
-
Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
-
Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O
-
Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
-
Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
-
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
-
Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
- White Chip Macadamia N/A
- Honey Mustard N/A
- Ranch N/A
- Tomato N/A
- Meatball N/A
- Onion N/A
- Ham N/A
- Herb & Garlic Toasties N/A
- Sambal prawn on rice $15.00
- Mummy spare ribs $18.00
- Ginger onion beef $18.00
- Lak zhi fish $28.00
- Kong po chicken $18.00
- Rice- plain rice $1.50
- Coffee spare ribs $18.00
- Singapore fried vermicelli $11.00
- 4. Chicken Satay (3 per serve) $6.50
- 16. Mee Goreng $11.90
- 15. Hok kien Noodles $11.90
- 1. Vietnamese Spring Rolls (2 per serve) $5.50
- 13. Curry Chicken on Rice $9.90
-
21. Wat Dan Hor $11.90
- (fried noodles with silky egg sauce)
- 14. Stir Fried Kway Teow $11.90
- with either chicken, beef pork or vegetarian
-
Chicken noodle soup $9.90
- Egg Noodle / rice noodle cooked with chicken pieces and veggies in plain soup.
-
Sweet and sour pork/chicken $11.00
- Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
-
Lamb curry $11.90
- Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
-
Sambal prawns $13.90
- Seasoned vegetables stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chilli paste served with steamed rice.
-
Seafood laksa $11.90
- Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
-
Grill dumpling $10.00
- 8-grilled homemade pork mince dumplings served with soy sauce.
- Plain rice $3.00
-
Chicken wings $7.90
- 6 deep-fried marinated chicken wings served with sweet and sour sauce.
- Lemon Chicken $12.00
- Combination meat $10.00
- Mushrooms $9.00
- Vegetable $8.50
-
Special B $13.00
- 2xFish, 3 x Sausage, 3 x Crab Sticks, $2.00 Chips
- Chicken $9.00
- Pork (or BBQ Pork) $9.00
- Hot Dog $1.80
- Pork Intestines with Fresh Green Chili / Deep Fried Pork Intestines with dry chili $18.80
- Steamed Chicken with Spring onion ginger and soy sauce $12.80
- Spicy boiled fish fillets with bean sprouts / Fish fillets with pickled cabbage $18.80
- Pork, Chives & Prawns Dumpling $13.80
- Steamed Chicken with Chili $12.80
- Stewed Cabbage Tofu & Pork Belly Sliced / Shredded Pork with Veges in Sweet & Chilli Sauce $16.80
- Stir-fried chicken with chinese mushrooms in hot pot $18.80
- Shredded Pork with Miso Sauce / Stir-Fried Tripe with Pickled Cabbage $16.80
-
AFFOGATO $13.00
- maple walnut ice cream SW a shot of rich dark espresso & a hazelnut biscotti
-
WARM GARLIC BREAD $9.50
- served w aged balsamic & extra virgin olive oil
-
SPICE CRUSTED LAMB RACK $36.50
- SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
-
FRESH LINGUINE $29.50
- w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
-
MIXED SALAD GREENS $8.00
- w balsamic vinaigrette
-
PORK & PRAWN DUMPLINGS $18.50
- sw Asian greens & soy-ginger chili dipping sauce
- GINGER & WHITE CHOCOLATE BRULEE $13.00
-
CHEF'S SPECIAL ENTREE $15.50
- carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
Otto Woo Noodle Bar
Phone
095218000
Opened hours
Mon
11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Tue
11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Wed
11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Thu
11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Fri
11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Sat
12 Noon to 3:30 PM, 4:30 PM to 9:30 PM
Sun
12 Noon to 3:30 PM, 4:30 PM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Japanese , Thai
Features
EFTPOS , Takeaway , Home Delivery , Vegetarian Friendly , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
2/6 Patteson Avenue, Auckland, Auckland, 1071, New Zealand
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