Address
2/6 Patteson Avenue, Auckland, Auckland, 1071, New Zealand
Otto Woo Noodle Bar in Auckland Menu
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MAINS- with stir-fried veges, on your choice of jasmine rice or noodles
- KATSU CHICKEN
- CHICKEN TERIYAKI
- SATAY CHICKEN
- PRAWN TEMPURA
- PANANG CURRY CHICKEN
- GREEN CURRY CHICKEN
- ZESTY THAI CHICKEN
- THAI CASHEW CHICKEN
- Large $15.80
- Without Meat $12.80
- Small $9.80
SALADS- Can have noodles added at no extra cost
- all salad meals are mixed with Asian slaw, baby spinach/mesclun, broccoli, tomato, cucumber, mungbean sprouts, spring onion
- SPICY SQUID SALAD
- TEMPURA PRAWN SALAD
- KATSU CHICKEN SALAD
- AMAZING THAI CHICKEN SALAD
- COCONUT LEMONGRASS CHICKEN
- Large $14.50
- Without Meat $11.50
- Customised Options:
- Salads can be vegan (with tofu) upon request
CHICKEN- stir-fried together with rice or noodles
- OTTO CHICKEN FRIED RICE
- PAD THAI CHICKEN
- WOO MEE GORENG CHICKEN
-
SPICED CHICKEN
- with udon noodles
- Large $15.80
- Without Meat $12.80
SIDES- EDAMAME $5.50
- VEGE SPRING ROLL (2) $5.00
- VEGETARIAN GYOZA (8) $6.50
- RICE BALLS (6) $6.50
- TEMPURA PRAWN CUTLETS (4) $6.50
- THAI FISH CAKE $6.50
- CHICKEN MONEY BAGS (3) $5.50
DESSERT- DARK CHOCOLATE MOUSSE $4.80
- BEN AND JERRY'S ICE CREAM $5.80
- Large $14.50
Nearby Sample Menus
- GRILLED PINEAPPLE
-
THE AUCKLANDER $22.00
- 300 gramme Scotch fillet
-
KING BURGER $11.50
- Beef pattie, Med egg, melted Colby cheese
- STEAK
- CHICKEN BACON CHEESE $13.50
-
HAWAIIAN BURGER $10.00
- Beef pattie, grilled pineapple
-
DELUXE BURGER $15.00
- Beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
- GRILLED CHEESE TOASTIES $5.00
- Prawn $16.50
- Steak $15.50
- Mushroom $4.00
- Chicken $15.50
- Chicken OR Fish $15.50
- - With Veges & White Rice
- Chicken, prawns, egg & rice noodles with peanuts $16.50
- Pork & Cashew Nuts $16.50
-
Chipotle Eggs Benedict $16/$16.50/$18
- Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
- Baked Beans/Mushrooms $4
-
Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
-
Ham & Cheese Toastie $10.50
- With Petite Salad and English Muffin
- Add Your Sides
-
Toasted Pistachio Granola (GF) $13
- With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
- Mini Crumbed Market Fish & Chips $12.50
-
Coconut Pancake $17.50
- With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
-
Toasted Muesli $13.00
- with Greek Styled Yogurt & Apple Berry Compote
- - Avocado $4.00
- Toast Options
-
Bacon & Blue Cheese $18.50
- Toasted Sandwich with Tomato, Avocado, Rocket, Aioli & Pesto
- - Haloumi $5.00
-
Vegan Sticky Black Rice $15.00
- with Coconut Cream & Seasonal Fruit
- Kitchen Closes at 2:30pm Daily
-
French Toast $17.00
- Brioche with Caramelised Banana, Bacon & Maple Syrup
- Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
- Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
- Chilli squid, heirloom cucumber, sour cream, za’atar $23
- French fries $8
- Agria potato pur6e, smoked bone marrow $8
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
- Paua $2.50
- Cheese and onion $4.50
- bacon and eggs $6.00
- Steak and egg $4.50
- Snapper
- -Cheese $1.80
- Bacon and egg $4.50
- -Crumbed $5.20
- Extra toast $2.00
-
Eggs any style (Full/Half) $11.90/$7.90
- fried, poached, scrambled served with our selected fresh breads
-
The benedicts $18.50
- Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
- Extra any style egg $1.50
-
Bubble squeak $18.50
- herbed rosti, poached free range eggs, free range ham, topped with hollandaise
-
Add $ 0.80
- for gluten free
-
Smoked salmon, capers, spinach $18.50
- Served with selected fresh breads, with green salad
-
Mushroom medley (V,GF) $18.50
- portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
-
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
-
Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
-
Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
-
Calzone of the Day $30.00
- Ask your waiting staff for explanation
-
Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
-
Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
-
Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
-
AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
-
Lamb Rogan josh $15.90
- diced lamb cooked in onion and tomato gravy with traditional village spices
-
Village Lamb Biryani $16.90
- lamb cooked with basmati rice tossed with dried fruits nuts herbs and spices
- sweet chili sauce
-
Chicken Burger $8.50
- chicken breast with mayonnaise tomato fresh lettuce and red onion
-
Prawns Jalfrezi $18.90
- Tiger prawns stir fried with capsicum onion and tomato flavored with fresh coriander
-
Salad Combo $16.90
- chicken lamb falafel any salad with cup of chips & drink
-
Madras Curry $15.90
- chicken, lamb, beef cooked in coconut cream with curry leaves and mustard seeds a specialty of southern coast of India
- Sour cream
-
Teriyaki Salmon $16.50
- Panfried king salmon fillet with teriyaki sauce
-
Yaki Soba $11.50
- Stir fried noodles with your choice of chicken or seafood
- Lunch box filled with a variety of favourites & served with miso soup, salad, spring rolls, 2 pcs sushi and rice
- Roasted Eel $15.50
-
Okonomiyaki Don $12.00
- Mixed seafood and chicken pan fried with cabbage, onion
- Seafood / King's Deluxe / Kingdom's Beef $13.00
-
Tempura Prawn $10.00
- 6 hand crumbed crispy tempura prawns & vegetables
-
Sashimi Don $14.00
- Fresh sliced King salmon with green salads
- Chicken $11.90
- Egg Fried Rice $9.00
- Prawn Fu Yoong $13.50
- Whole Chicken $16.00
- Sea Dog $4.40
- Prawn $13.50
- Chicken $3.20
- Black Pepper Steak $13.50
- 15 Chicken Nibble, 1 Cup Chips $12.00
- 1 Sausage $1.50
- 3 Chicken Thigh, 1 Cup Chips $10.00
- 3 Fish, 2 Cup Chips $11.00
- 1 Chicken Thigh, 1 Chicken Chips $5.00
- 1 Crab Stick $1.00
- 1 Cup Chips $2.00
- 1 Chicken Nibbles $0.70
- - 4 pieces Double Avocado & Cucumber
- - 4 pieces Smoked Salmon & Double Avocado
- - 8 pieces Jumbo Teriyaki Chicken
- Teriyaki Chicken on Rice with Mayo
- Edamame
- 8PC. JUMBO $11.70
- - 8 pieces Fresh Salmon Supreme
- 8PC. REG $8.20
-
OKA (Pacific Style Raw Fish) $19.00
- Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
-
Chicken Marsala $27.50
- Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
- Fries $5.00
-
Cajun Chicken Sandwich $14.50
- Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
- Side Salad $5.50
-
Fettucine al Pollo $14.50
- Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
-
Spaghetti Carbonara $14.50
- Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
- Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
- Please Take a look at our cabinet for an enticing choice of sweet treats & other savoury options
-
100% Rye
- Our famous German rye bread, made from 100% rye flour this bread is high in fibre & stays fresh for over a week. Heavy & Healthy this bread is excellent toasted or thinly sliced in a sandwich
- Bread & Butter Tomato Kasundi $14.50
-
Roast Beef Sandwich $14.00
- With whipped feta, rosemary & Tomato relish
- Boiled Egg / Sliced Tomato $2.50
-
Turkish Pide
- Soft, chewy turkish bread with white & Black Sesame Seeds
- House Smoked Chicken $6.00
-
Bread & Dips $11.00
- A selection of our organic breads with olive oil, hummus, kasundi, house chutney & relish
Otto Woo Noodle Bar
Phone
095218000
Opened hours
Mon
11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Tue
11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Wed
11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Thu
11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Fri
11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Sat
12 Noon to 3:30 PM, 4:30 PM to 9:30 PM
Sun
12 Noon to 3:30 PM, 4:30 PM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Japanese , Thai
Features
EFTPOS , Takeaway , Home Delivery , Vegetarian Friendly , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
2/6 Patteson Avenue, Auckland, Auckland, 1071, New Zealand
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