Address
2/6 Patteson Avenue, Auckland, Auckland, 1071, New Zealand
Otto Woo Noodle Bar in Auckland Menu
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MAINS- with stir-fried veges, on your choice of jasmine rice or noodles
- KATSU CHICKEN
- CHICKEN TERIYAKI
- SATAY CHICKEN
- PRAWN TEMPURA
- PANANG CURRY CHICKEN
- GREEN CURRY CHICKEN
- ZESTY THAI CHICKEN
- THAI CASHEW CHICKEN
- Large $15.80
- Without Meat $12.80
- Small $9.80
SALADS- Can have noodles added at no extra cost
- all salad meals are mixed with Asian slaw, baby spinach/mesclun, broccoli, tomato, cucumber, mungbean sprouts, spring onion
- SPICY SQUID SALAD
- TEMPURA PRAWN SALAD
- KATSU CHICKEN SALAD
- AMAZING THAI CHICKEN SALAD
- COCONUT LEMONGRASS CHICKEN
- Large $14.50
- Without Meat $11.50
- Customised Options:
- Salads can be vegan (with tofu) upon request
CHICKEN- stir-fried together with rice or noodles
- OTTO CHICKEN FRIED RICE
- PAD THAI CHICKEN
- WOO MEE GORENG CHICKEN
-
SPICED CHICKEN
- with udon noodles
- Large $15.80
- Without Meat $12.80
SIDES- EDAMAME $5.50
- VEGE SPRING ROLL (2) $5.00
- VEGETARIAN GYOZA (8) $6.50
- RICE BALLS (6) $6.50
- TEMPURA PRAWN CUTLETS (4) $6.50
- THAI FISH CAKE $6.50
- CHICKEN MONEY BAGS (3) $5.50
DESSERT- DARK CHOCOLATE MOUSSE $4.80
- BEN AND JERRY'S ICE CREAM $5.80
- Large $14.50
Nearby Sample Menus
-
MAROCCAN LAMB SKEWERS $15.00
- Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
-
MARGARITA (V) $15.00
- Tomato sauce, cheese and basil pesto
-
MEDITERRANEAN CHICKEN $15.00
- Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
-
PROSCIUTTO CRUDO $15.00
- Tomato sauce, cheese, rocket, prosciutto and mushroom
-
LAHMAJUN $15.00
- Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
-
OPEN STEAK SANDWICH $15.00
- Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
-
FRIES $7.50
- Served with aioli and tomato sauce
-
C' SERAI BEEF BURGER $15.00
- Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
- Teriyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
- Katsu Chicken Bowl - Standard/Combo Reg $9.80/$11.50
- Teriyaki Chicken Soba $9.90
- Tempura Prawn Udon $12.50
- Sukiyaki Chicken Udon $9.90
- Katsu Chicken Bento $17.90
- Tempura Vegetable Soba $9.50
- Miso Chicken Ramen Noodles $10.50
- Onions $0.50
- Small $2.50
- Super $6.50
- Potato $1.30
- Bacon $4.00
- Steak $4.80
- (Includes: small chips, 2 eggs, lettuce and tomatoes)
- Mussel $1.80
- Chicken $19.50
- Sticky Rice $3.00
- Duck $27.00
- Steamed Vegetables $5.00
- Vegetarian $12.00
-
Fresh Winter Roll [V] $14.50
- Fresh vegetables and herbs rolled in rice paper. Served with nuoc mam Lemongrass Chicken
- Coconut Rice $3.50
- Fish Fillet / Scallop
- Egg $3.50
- Other extras $1.00
-
Pineapple rings and donuts $1.50
- With cinnamon sugar
- Chips from $3.00
- Meat extras $3.00
-
Oysters $1.80
- Pacific oysters
- Hamburger $6.50
-
Scallops $1.80
- South island (battered)
- Seafood $14.00
- Poached Chicken $9.50
- Beef $12.00
- Chinese Broccoli or Choysum with Garlic $13.00
- Satay Beef with Vermicelli (Chicken or Pork) $16.00
- Soya Sauce Chicken $9.50
- Celery Fry with Chicken (Beef or Pork) $16.00
- Beef in Satay Sauce (Chicken or Pork) $16.00
-
Salmon Mash $16.80
- Potato mash, spinach, smoked salmon, topped with a poached egg & Hollandaise
-
Chocolate Brownie $5.50
- Served warm with cream or yoghurt
-
Avocado Smash on 5 Grain toast $15.80
- toasted with feta spinach & tomato salsa
- Gluten Free Bread available extra $1.00
-
Buddha Bowl $18.80
- Chickpea & Vegetable Curry with brown rice, quinoa salad, nuts & seeds
-
Bean Nachos $18.80
- avocado, sour cream & sweet chili
- Raw Chocolate Brownie no sugar, gluten or dairy $5.50
-
Special Kahlua Sundae $10.50
- With banana ice cream and cream
- Hotdog $2.50
- Potato fritter $1.00
- Hawaiian burger $9.00
- Kids burger (patty and sauce) $5.00
- 2 TOPPINGS $4.50
- Crabstick $1.50
- Fish burger $8.50
- BACON AND EGG BUTTY $6.00
-
Burger
- crunchy slaw, sliced tomato on organic brioche bun with
-
Black Sesame Crusted Beef Salad $18.00
- chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
-
Chicken De Bleu $18.00
- with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
- Each $ 4.50
-
S.E.B $18.00
- smoked salmon, scrambled free range eggs and cream cheese on toasted bagel
-
Free Range Egg Benedict
- house hollandaise, spinach with
- With Manuka Bacon $14.00
- Four Season Salad $10.00
-
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
-
-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
- GF= Gluten Free / DF= Dairy Free
- French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
-
-Sauces $3.00
- Hollandaise, basil pesto, aioli
- Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
-
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
- Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
- Pavlova, with the usaul suspects $14.00
- -Tabbouled of grainsm sumac dressing, harissan labneh, green(V) $18.00
- -Sujuk $6.00
- Field
- Olives, feta, almonds, date (V) $9.50
- Creamed mushroomm truffle mascarpone, pide, herbs (V) $18.50
- Menemen, turkish baked eggs, tomato sauce, capsicum, onion, pide $18.50
- Spiced carrots, red pepper labneh(V) $9.50
-
Combo No 7 $5
- 1 Chicken Thigh + Chips
- Small Size $2
- Jumbo Size $5
-
Combo No 5 $17
- 5 Chicken Thighs + Chips
- Large Size $4
-
Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
-
Combo No 4 $6
- 2 Chicken Drums + Chips
- Medium Size $3
- Rice with braised chicken (in bones) $12.00
- Fried noodles with seafood $12.00
- Omelets and tomatoes chopped with noodles soup $8.00
- Lotus $2.00
- Chop bell pepper Chinese cabbage $12.50
- Rice with spicy sauce and pork $12.00
- Soya sheet $2.00
- Crab Meat $4.00
- Lasagne-Topper $2.50
- Battered Fish $2.80
- Ham, Cheese & Pineapple $4.00
- Hotdog $2.00
- Bacon & Egg Burger $5.00
- GIANT BURGER $7.50
- Bacon & Eggs on Toast $6.00
- Wedges $3.00
-
Sweet & sour pork $17.50
- Cucumber, pineapple, tomato, market vege
-
Seared angus beef $19.50
- Soy, pepper, tamarind, nam jim sauce
- Thai sticky rice $3.50
-
Crispy chicken wings $10.50
- Lemongrass, garlic, tangy tamarind sauce
-
Green curry (V) $17.50
- Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
-
Duck & pork wontons $9.50
- Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
- Work fried vegetables $8.50
-
Pad thai (V) $16.50 / 19.50
- Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
Otto Woo Noodle Bar
Phone
095218000
Opened hours
Mon
11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Tue
11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Wed
11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Thu
11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Fri
11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Sat
12 Noon to 3:30 PM, 4:30 PM to 9:30 PM
Sun
12 Noon to 3:30 PM, 4:30 PM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Japanese , Thai
Features
EFTPOS , Takeaway , Home Delivery , Vegetarian Friendly , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
2/6 Patteson Avenue, Auckland, Auckland, 1071, New Zealand
- Auckland Asian Menus
- Auckland Chinese Menus
- Auckland Japanese Menus
- Auckland Thai Menus
- Auckland Region Asian Menus
- Auckland Region Chinese Menus
- Auckland Region Japanese Menus
- Auckland Region Thai Menus