Otto Woo Noodle Bar in Auckland Menu

MAINS MAINS
  • with stir-fried veges, on your choice of jasmine rice or noodles
  • KATSU CHICKEN
  • CHICKEN TERIYAKI
  • SATAY CHICKEN
  • PRAWN TEMPURA
  • PANANG CURRY CHICKEN
  • GREEN CURRY CHICKEN
  • ZESTY THAI CHICKEN
  • THAI CASHEW CHICKEN
  • Large $15.80
  • Without Meat $12.80
  • Small $9.80
SALADS SALADS
  • Can have noodles added at no extra cost
  • all salad meals are mixed with Asian slaw, baby spinach/mesclun, broccoli, tomato, cucumber, mungbean sprouts, spring onion
  • SPICY SQUID SALAD
  • TEMPURA PRAWN SALAD
  • KATSU CHICKEN SALAD
  • AMAZING THAI CHICKEN SALAD
  • COCONUT LEMONGRASS CHICKEN
  • Large $14.50
  • Without Meat $11.50
  • Customised Options:
  • Salads can be vegan (with tofu) upon request
CHICKEN CHICKEN
  • stir-fried together with rice or noodles
  • OTTO CHICKEN FRIED RICE
  • PAD THAI CHICKEN
  • WOO MEE GORENG CHICKEN
  • SPICED CHICKEN
    • with udon noodles
  • Large $15.80
  • Without Meat $12.80
SIDES SIDES
  • EDAMAME $5.50
  • VEGE SPRING ROLL (2) $5.00
  • VEGETARIAN GYOZA (8) $6.50
  • RICE BALLS (6) $6.50
  • TEMPURA PRAWN CUTLETS (4) $6.50
  • THAI FISH CAKE $6.50
  • CHICKEN MONEY BAGS (3) $5.50
DESSERT DESSERT
  • DARK CHOCOLATE MOUSSE $4.80
  • BEN AND JERRY'S ICE CREAM $5.80
  • Large $14.50

Nearby Sample Menus

  • Combo h $10.00
    • 2 chicken cheese burgers, $2.50 chips
  • Mussel fritter $2.80
  • Chicken wing $0.80
  • Combo b $10.00
    • $2.50 chips, 1 fish, 2 hamburgers
  • Chicken popcorn $3.50
    • per cup
  • S = Sandwich / R = Roll
  • Combo d $15.00
    • $4.00 chips, 2 fish, 2 potato fritters, 2 hamburgers
  • Cheese cake $3.00
  • Whole Chicken Box $25.00
    • 9pieces chicken & chips
  • Plain gravy $2.00
  • Lasagne Topper
  • Potato & gravy $1.80
  • Chicken Tender $2.80
  • Half Chicken box $15.50
    • 5 pieces chicken & chips
  • Chicken Schnitzel $2.70/$5.00
  • Hot Dog
  • Scallops $1.50
  • Mussel Fritters $2.80
  • Pineapple Fritters $0.80
  • Bacon Burger $4.80
  • Sausages $1.50
  • Terkhi $3.80
  • Ham $2.60
  • American Hot Dog $3.50
  • Fried japanese noodles with shredded chicken $12.00
  • Pork shrimp & squid M $12 / L $16
  • Noodles and wonton with $12.00
  • Deep fried chicken wings with mince garlic $16.00
  • Soup noodles with beef brisket $12.00
  • Salted dried tofu with chili sauce $16.00
  • Braised beef brisket with assorted vegetables $18.00
  • Spiced peanut kernel $6.00
  • WEDGES $5.00
  • BIRIYANIS (VEG / LAMB) $12.99
    • Your choice of meat cooked with basmati rice, coriander, onion and spices.
  • CHICKEN/VEGETABLE NOODLES $15.50
    • Cooked in Chinese style
  • KING PRAWN MASALA
    • A thick tomato curry cooked with capsicum, coriander herbs and spices.
  • MIX PLATTER FOR TWO $15.00
    • Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
  • CHAAHAT SPECIAL NAAN $4.50
  • TANDOORI CHICKEN
    • Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
  • ENTREES :
    • Samosa, Veg Pakora, Onion Bhaji
  • Fish Madras $17.50
    • A traditional South Indian style curry cooked with coconut, spices and fish
  • Punjabi Maharaja Banquet $30.00 per person
    • Entrees: Samosa, Onion Bhaji, Chicken Tikka and seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments - Minimum for two persons
  • Garlic or Lamb Mince Naan $3.90
  • Jeera Aloo $12.50
    • Potatoes cooked in cumin and spices
  • Oriental Platter $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
  • Kadahi Chicken $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Sabji Miloni $12.50
    • Mixed vegetables cooked in spinach sauce
  • Vegetarian Platter for Two $14.00
    • Selection of 3 entrees, Samosa, Onion Bhaji, Pakora
  • Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
  • Steamed Jasmine Rice $3.00
  • Fish & Chips Beer Battered Fish
    • served with chips and salad
  • Wedges $5.00
  • Fish Cakes $10.00
    • with coconut cream dipping
  • Onion Rings $5.00
  • Prawn Cocktail-Cold Cooked Prawns $12.00
    • served with seafood sauce
  • Crab Meat, Salad, Sesame Seeds $10.00
  • SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
    • Chicken, glass noodles, mushrooms, nuoc cham
  • Most popular Vietnamese rice noodle soup served with
  • SHAKING BEEF (BO LUC LAC) $34.00
    • Wok tossed angus eye fillet, carrot, onion, watercress
  • ROLL TASTING PLATE (6 pcs) $16.00
    • Selection of our rolls (does not include cured salmon roll)
  • Or Poached chicken thigh with kaffir lime leaves $14.00
  • FLAMING PRAWNS (TOM OM NAM) $34.00
    • King prawn cutlets, glass noodles, mushroom, sweet & sour broth
  • ROASTED CASHEWS $3.00
  • HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
    • Crispy chilli king prawns, lemongrass dip
  • Carafe 500ml $32.00
  • Taco Salad Tortilla Basket $24.00
    • with your choice of Mexican chicken or Mexican crispy prawns; topped with rice, salad, chipotle, brown butter yogurt & salsa
  • Monteiths Golden Lager Glass $6.00 Jug $16.50
  • - Salmon $22.50
  • Heineken $8.00
  • Bacon Butty $8.50
    • keeping it simple in a baby ciabattini
  • Sol $8.00
  • Batch Fizz Riesling, 2013 (Waiheke) Bottle $49.00
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • Creamy Mushrooms $16.50
    • on toast
  • Big Beat Breakfast $19.50
    • 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
  • EGGS ON TOAST (eggs served any style) $11.50
  • Kids Nachos $12.00
  • Open Steak Sandwich $17.50
    • watercress, tomato, caramelized onion & blue cheese mayo
  • Mince on Toast $16.50
    • with poached egg
  • Spanish Baked Eggs $18.50
    • pinto beans, capsicum, chorizo, cheese & side of toast
  • Cheese/Peshawari $3.50
  • Main Course:
    • Butter Chicken, Lamb Roganjosh, Beef Madras or Veg Korma, Served with Rice, Naan Bread, Pappadoms & Raita
  • Chicken Madras $9.99
    • A traditionally south Indian style curry cooked in coconut, spices, choice of chicken.
  • Chicken Vindaloo $9.99
    • Red hot curry from Goa, choice of chicken.
  • Kadahi Chicken $9.99
    • Meat cooked with diced onions, capsicums, tomatoes and made into thick curry.
  • Chicken Masala $9.99
    • Tender succulent chicken cooked in an onion base with a touch of coriander flavor.
  • Bombay Aloo $9.99
    • Deep fried potatoes cooked with spices.
  • Onion Bhaji $5.00
    • Sliced onions deep fried in chick pea batter
  • Pav Bhaaji / Cheese Pav Bhaaji $10.00 / $12.00
    • Special mixture of cauliflower, potato, capsicum, tomatoes, butter, garlic, green peas served with dinner roll tempered with garlic sauce
  • Carrot / Tomato $3.00
  • Special Thali $15.00
    • 3 poli / 5 puri, 2 bhaaji, 1 amti, 1 snack, 1 plain rice, 1 salad
  • Usal $6.00
    • Moong, Matki, Chavli, Dalimbi
  • Saattveek Special $17.50
    • 3 poli / 5 puri, 2 bhaaji, 1 masale bhat, 1 snack, 1 amti, 1 sweet, 1 salad
  • Set Thali $12.50
    • 2 poli / 4 puri, 2 chaaji, 1 amti, 1 plain rice, 1 salad
  • Flower Tomato ras Bhaaji $7.00
  • Masale Bhat / Tomato Saar / Kobichi Sukhi Bhaaji $6.00
  • ALOO TIKKI CHAAT $6.80
  • AMIRTSARI THALI $15.50
    • ALOO KULCHA, CHANNA MASALA, RICE, ALOO MASALA, DAL MAKHANI, RAITA, SALAD, PICKLE, PAPAD & SWEET
  • BIKANO THALI $16.50
    • VEG MANCHURIAN, VEG FRIED RICE, SHAHI PANNER, DAL MAKHANI, DAHI BHALLA, IDLI, COCONUT CHUTNEY, BUTTER NAAN, SALAD, PICKLE, PAPAD & SWEET
  • PAO BHAJI $7.80
  • SEV PURI $9.50
  • LACHHA TOKRI $8.90
  • MALAI KOFTA $7.50
  • MAKKI KI ROTI & SARSOAN KA SAAG $9.50
  • Chicken liver masala, black garlic buttered pav, shitake $7
  • Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
  • Polenta upma cakes, tempered curd dip, curry leaves dust $7
  • Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
  • Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
  • Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
  • Saffron and lychee cream brulee, coconut biscotti $13
  • Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
  • Vada Paav $4.00
  • Dabeli $4.00
  • Naan $2.50
  • Vegeterian Curry With Rice $6.00
  • Samosa Chaat (Single) $4.00
  • Chutney $0.50
  • Bread Pakoda $2.00
  • Samosa $1.50
Otto Woo Noodle Bar

Otto Woo Noodle Bar

location

Address

2/6 Patteson Avenue, Auckland, Auckland, 1071, New Zealand

phone

Phone

095218000

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Sat 12 Noon to 3:30 PM, 4:30 PM to 9:30 PM Sun 12 Noon to 3:30 PM, 4:30 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Japanese , Thai

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
2/6 Patteson Avenue, Auckland, Auckland, 1071, New Zealand