Otto Woo Noodle Bar in Auckland Menu

MAINS MAINS
  • with stir-fried veges, on your choice of jasmine rice or noodles
  • KATSU CHICKEN
  • CHICKEN TERIYAKI
  • SATAY CHICKEN
  • PRAWN TEMPURA
  • PANANG CURRY CHICKEN
  • GREEN CURRY CHICKEN
  • ZESTY THAI CHICKEN
  • THAI CASHEW CHICKEN
  • Large $15.80
  • Without Meat $12.80
  • Small $9.80
SALADS SALADS
  • Can have noodles added at no extra cost
  • all salad meals are mixed with Asian slaw, baby spinach/mesclun, broccoli, tomato, cucumber, mungbean sprouts, spring onion
  • SPICY SQUID SALAD
  • TEMPURA PRAWN SALAD
  • KATSU CHICKEN SALAD
  • AMAZING THAI CHICKEN SALAD
  • COCONUT LEMONGRASS CHICKEN
  • Large $14.50
  • Without Meat $11.50
  • Customised Options:
  • Salads can be vegan (with tofu) upon request
CHICKEN CHICKEN
  • stir-fried together with rice or noodles
  • OTTO CHICKEN FRIED RICE
  • PAD THAI CHICKEN
  • WOO MEE GORENG CHICKEN
  • SPICED CHICKEN
    • with udon noodles
  • Large $15.80
  • Without Meat $12.80
SIDES SIDES
  • EDAMAME $5.50
  • VEGE SPRING ROLL (2) $5.00
  • VEGETARIAN GYOZA (8) $6.50
  • RICE BALLS (6) $6.50
  • TEMPURA PRAWN CUTLETS (4) $6.50
  • THAI FISH CAKE $6.50
  • CHICKEN MONEY BAGS (3) $5.50
DESSERT DESSERT
  • DARK CHOCOLATE MOUSSE $4.80
  • BEN AND JERRY'S ICE CREAM $5.80
  • Large $14.50

Nearby Sample Menus

  • Cranny Granny $28.00
    • chicken, cranberry, avocado, red onion & mozzarella
  • Garlic Pizza Bread $10.50 / $15.00
    • pizza bread smothered with fresh chopped garlic, olive oil & a side of hummus dip (S / L)
  • Salmon Supreme $28.00
    • salmon, avocado, dill, mozzarella & a side of sour cream dip
  • Shrimpy $28.00
    • shrimps galore tossed in cajun spice & fresh garlic, red onion, roasted capsicum, sesame seeds & mozzarella
  • Chicken Nuggets & Chips $10.50
    • served with tomato sauce
  • A Bowl of Fries $8.50
    • agria chips served with tomato sauce
  • Vegetarian $26.00
    • mushroom, onion, spinach, kidney beans, capsicum, capers, pineapple, olives & mozzarella
  • Extra Sauces & Dessert Toppings $2.00
    • caramel, chocolate, strawberry, hot fudge sauce, ice cream scoop, whipped fresh cream, chocolate chips, walnuts, maraschino cherries, yoghurt
  • (GF) - Gluten Free /(HC) - Healthy Choice
  • 1/2 Dozen Oyster $21.90
    • Tempura fried with classic tartare sauce or kilpatrick style
  • Spaghetti Pasta $35.90
    • Chilli, prawn, kombu, garlic & extra virgin olive oil
  • Tempura Battered Fish $29.90
    • Golden french fries, green salad & tartare
  • Monday - Saturday $49.50
  • Chicken Kiev Burger $23.90
    • Battered onion rings, smoked cheese, tomato red pepper relish & sea salted fries
  • Calamari (GF) $19.90
    • Polenta coat, smoked pepper, lemon mayonnaise, salad
  • Chef’s Soup Of The Day $10.90
    • Warm dinner roll & butter
  • 11. Poo Ja $8.50
    • Deep fried minced chicken, pork and crab meat served in crab shell
  • 36. Pad Med Ma Muang
    • Thai chilli paste with cashew nut, market vegetables and homemade sauce
  • 69. Curry Puff Jae $7.00
    • Lightly curried potato and onion wrapped in golden puff pastry
  • 66. Spaghetti Pad Kee Mao
    • Stir fried spaghetti with chilli, garlic, basil and vegetables
  • 44. Saneh Thai Hormok
    • Steamed dish with red curry and egg served in young coconut
  • 37. Pad Khing
    • Stir fried vegetables, mushroom with ginger and oyster sauce
  • 8. Goong Ka Bueng (4pcs) $8.50
    • Deep fried minced lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
  • Lamb $16.50
  • Ricotta and Spinach Tortellini $29.00
    • With creamy basil and garlic sauce (v)
  • Moroccan Chicken Breast $33.00
    • With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
  • Moorish Kebabs $13.50
    • Spiced beef or chicken kebabs on toasted pine and romesco sauce
  • Chicken Liver Pâté $14.50
    • With plum and port sauce, poached pear, cornichon and village bread
  • Olives & Feta $7.50
    • Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
  • Spiced Pork Belly $15.00
    • Coated with dukkah and served with beetroot chutney (gf)
  • Scallops $15.50
    • On truffle mashed potatoes and garlic butter
  • Open Steak Sandwich $23.00
    • Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
  • -add side bacon $4.00
  • Pesto portobello mushroom $15.00
    • Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
  • Chorizo and spud crush $16.00
    • Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
  • Steak burger $16.50
    • Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
  • Rustic cut fries with aioli $4.50
  • -add free- range egg $1.00
  • Bacon and eggs on toast $11.00
    • Bacon, eggs any style on your choice of multigrain or ciabatta
  • Beef lemongrass salad $14.00
    • Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
  • Farm Free Sausage $4.50
  • -Smoked Salmon $18.50
  • Avocado $14.00
    • Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
  • -With Eggs on $10.00
    • Free Range Eggs, Mixed Grain Toast with Dukkah
  • Gluten Free Option +$1.50
  • Toast
  • - Ham / Bacon / Chicken
    • Choose 1 Please
  • -Bacon $17.50
  • Chicken, Pineapple & Veges $11.00
  • 1 X Hot Dog
  • G $6.00
  • Chicken & Veges $10.00
  • Steak $10.00
  • Squid & Veges $12.50
  • B $13.50
  • Pork, Mushroom & Veges $11.00
  • Potato, green bean and pork ribs $22.00
  • Home cooked tofu $15.00
  • Braised pork ribs noodle soup $10.00
  • ●Fried rice/noodle
  • Tofu skin in soup stock $18.00
  • Boiled fish with pickled cabbage and chill $22.00
  • Marinated seaweed $3.00
  • Preserved egg and tofu salad $10.00
  • Curry Chicken $7.99
  • J1 Chinese Style Beef $18.99
  • SET C
  • G6 Spring Onion Pancake $4.99
  • F7 Special Fried Udon 10.99
  • Stir Fry Snake Beans
  • J23 Vege & Chicken $17.99
  • SET A
  • Soup of the Day Ask our friendly Librarians for today’s special flavour $12.5
  • Nice Block Iceblock $4.0
  • Chapter 1 -
  • Decaf +60c
  • Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small (for 1-2) $25.0 / Large (for 3-4) $50.0
  • Loose Leaf Tea & Herbal Infusions All Day Cuppa, Bay of Islands Breakfast, Honeybush, Green Darjeeling, Royal Earl Grey, Manuka Mint, Lemon Ginger Kawa, Chamomile & Cinnamon, Orange Mango Roobis & J $4.0
  • Latte Bowl $5.2
  • Beef Stew A traditional stew of beef braised in beer & served with creamy garlic potato mash. $23.9
  • Fried egg, vegetables and $10.00
  • Beef braised cooked with soy sauce with rice $11.00
  • Extra hot chicken pot $17.80
  • Fried pork with vegetable with rice $11.00
  • Slicing lamb in chili soup $19.80
  • Boiled stick rice ball in the sweet rice wine $10.00/ $15.00
  • Steamed fresh blue cod market prices
  • Chopped chicken leg mixed with the special chili sauce $13.50
  • -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
  • LIFE BREAKFAST $16.50
    • 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • With 2 slices of bacon and banana
  • -Salmon, cream cheese and avocado $15.50
  • -With salmon $16.50
  • OMELETTES $12.90
    • 3 eggs omelette with choice of 2 fillings, served with thick
  • TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
    • Jam and cheese
  • Karrage chicken $10.90
  • Teriyaki salmon $15.90
  • Chicken teriyaki $13.90
  • Beef $13.90
  • Teriyaki chicken $13.90
  • Teriyaki chicken $10.90
  • Chicken katsu $13.90
  • Chicken teriyaki $10.90
  • Crostini
  • Regular (9 inch) $17.50
  • Regular (9 inch) $18.00
  • Naomi
    • Spicy meatballs, chorizo, sun-dried tomatoes & mozzarella
  • Regular (9 inch) $18.50
  • Large (12 inch) + $4.00
  • Regular (9 inch) $2.50 each
  • - Oven-baked bread topped with homemade basil & prawn pesto $10.50
  • Capsicum Fried with pork combo $11.00
  • Mapo tofu combo $9.00
  • Flavored soybean & capsicum & beef combo $11.00
  • Fried potato, capsicum & eggplant combo $9.00
  • Roasted pork ribs combo $11.00
  • Sweet & sour pork combo $10.00
  • Cumin flavored fried lamb combo $11.00
  • Fried beans combo $10.00
Otto Woo Noodle Bar

Otto Woo Noodle Bar

location

Address

2/6 Patteson Avenue, Auckland, Auckland, 1071, New Zealand

phone

Phone

095218000

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Sat 12 Noon to 3:30 PM, 4:30 PM to 9:30 PM Sun 12 Noon to 3:30 PM, 4:30 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Japanese , Thai

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
2/6 Patteson Avenue, Auckland, Auckland, 1071, New Zealand