Address
2/6 Patteson Avenue, Auckland, Auckland, 1071, New Zealand
Otto Woo Noodle Bar in Auckland Menu
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MAINS- with stir-fried veges, on your choice of jasmine rice or noodles
- KATSU CHICKEN
- CHICKEN TERIYAKI
- SATAY CHICKEN
- PRAWN TEMPURA
- PANANG CURRY CHICKEN
- GREEN CURRY CHICKEN
- ZESTY THAI CHICKEN
- THAI CASHEW CHICKEN
- Large $15.80
- Without Meat $12.80
- Small $9.80
SALADS- Can have noodles added at no extra cost
- all salad meals are mixed with Asian slaw, baby spinach/mesclun, broccoli, tomato, cucumber, mungbean sprouts, spring onion
- SPICY SQUID SALAD
- TEMPURA PRAWN SALAD
- KATSU CHICKEN SALAD
- AMAZING THAI CHICKEN SALAD
- COCONUT LEMONGRASS CHICKEN
- Large $14.50
- Without Meat $11.50
- Customised Options:
- Salads can be vegan (with tofu) upon request
CHICKEN- stir-fried together with rice or noodles
- OTTO CHICKEN FRIED RICE
- PAD THAI CHICKEN
- WOO MEE GORENG CHICKEN
-
SPICED CHICKEN
- with udon noodles
- Large $15.80
- Without Meat $12.80
SIDES- EDAMAME $5.50
- VEGE SPRING ROLL (2) $5.00
- VEGETARIAN GYOZA (8) $6.50
- RICE BALLS (6) $6.50
- TEMPURA PRAWN CUTLETS (4) $6.50
- THAI FISH CAKE $6.50
- CHICKEN MONEY BAGS (3) $5.50
DESSERT- DARK CHOCOLATE MOUSSE $4.80
- BEN AND JERRY'S ICE CREAM $5.80
- Large $14.50
Nearby Sample Menus
- Chicken $3.00
- Combination $12.50
- Mushroom $1.20
-
No.3 $7.00
- $1.70 Chips, 2 Fish, 2 Crab Sticks
-
American Hot Dog $3.50
- with Cheese, Onion, Sauce
- Hamburger $2.80
- Seafood $15.00
- Egg $10.00
- Avocado Sushi Roll $8.50
- Takoyaki 5 pcs $8.00
- French Fries $6.00
-
Sumo Steaks with entrée set $56.00
- Teppan Steak(Sirloin) & Eye Fillet Steak
-
Daikoku Special with entrée set $69.00
- crayfish & Scotch fillet Steak
-
Chicken thigh fillet $33.50
- with entrée set
-
Lunch Special $16.8
- 1 main Choose from Steak chicken fish
-
Prawns with Yum-Yum Sauce $42.00
- with entrée set
- V=Vegetarian
-
Amora Caesar Salad $18.00
- with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
-
Vanilla Pancakes $16.50
- With grilled bananas, mixed berry compote, softly whipped maple cream
-
Pernod Scented Creamy Seafood Chowder $18.0
- with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
-
Mushroom Arancini $16.5
- Baby greens, parmesan cheese, saffron aioli (V)
-
Kumara Wafers (V,GF) $7.0
- with red pepper and cashew nut dip
-
Broccoli (GF) $7.0
- with almond pastrami and parmesan
-
Beef Burger or Crispy Chicken Schnitzel $20.00
- with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
- $6 CHIPS
- Bacon Egg Cheese Burger $4.60
- 8 SAUSAGES
- Bacon Egg Cheese Toasted $4.00
- 1 SAUSAGE
- Hamburger $2.70
- 1 Tartare Sauce
- Corn Fritter $1.30
- A22.Big Breakfast $12.90
-
A24 Eggs Benedict $ 11.90
- with bacon
- A29 Wedges Bacon & Cheese $ 9.90
- A8. mini $6.50
- A31. Pork Ribs & Chips $10.50
- K6.Fish Burger
- K4.Chicken Bits
-
A25 Fish & Chips $ 11.90
- with salad & egg
- Kids Bacon And Eggs $6
- Homemade hash, two free range eggs, avocado, roasted tomatoes $3
- Mini Pancake $6
-
Soba Noodle $18
- Pan Fried Free Range Marinated Chicken, Poached Egg, Mixed Salad Finished W/ Asian Sweet And Sour Chilli Dressing
-
Fika Beef Burger $18
- Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
-
Sweet Morning $10
- Banana, rock melon, hazelnut spread, vanilla mascarpone
- Homemade Chicken Strips With Chips $7
-
Black Sticky Rice $14
- Coconut Milk On Top, Palm Sugar, Lychees, Seasonal Fruits, Sesame Snaps
-
Vegetable korma $14.90
- medley of veggies cooked in rich nutty ground cashew and creamy sauce
-
Roast Chicken $14.90
- roasted chicken and sun dried tomatoes topped with red onion relish
-
Vegetarian Pizza $14.90
- courgette garlic mushroom feta capsicum fresh coriander
-
Chicken Kebab $10.00
- spicy chicken served on a toasted wrap with lettuce, tabbouleh hummus carrot tomato relish minted yogurt and cucumber sauce
- Hot Chips cone $6.50
- Beetroot $1.50
- Avocado $2.50
-
Beef Burger $8.50
- double ground beef patty gherkin, mayonnaise with tomato relish served on a toasted bun with lettuce tomato and red onion
- Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
-
360gm Wakanui rib eye "Carpethag" $59.00
- soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
- Coulommier, cherry, compote, France $17.50
- Pistachio ginger crunch $9.00
- Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
- Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
- Cibo chocolate brownie $10.00
- Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
-
Sticky Date Loaf $35.00
- Ripe's Sticky Date Loaf is super moist & comes with a delicious butterscotch sauce.
-
Raw Energy Salad $9.50
- Ripe’s raw energy slaw with beetroot, carrot, fresh mint, raisins, seeds & a pomegranate molasses dressing.
-
Hummingbird Layer Cake $85.00
- Salted Caramel Hummingbird layer cake -a lightly spiced banana & pineapple cake, layered with caramel cream cheese icing and drizzled in sticky gooey salty caramel goodness!
-
Breakfast Meeting Box - Gluten Free $16.50
- Breakfast Meeting Box - Gluten free. Gluten free cereal with poached fruit & natural yoghurt with a gluten free savoury muffin. Please specify any additional dietary requirements in the comments section of the shopping cart.
-
Sicilian Lemon & Olive Oil Cake $45.00
- A traditional Italian lemon, almond & olive oil cake topped with caramelised lemons & served with a lemon syrup
-
Morning Tea Box - Gluten Free $16.50
- Two gluten free club sandwiches, a mini vegetable frittata & a delightful raspberry friand. Please specify any additional dietary requirements in the notes section of the cart.
- Ripe's Canapes and Platters are perfect for a party or a long lunch with colleagues. We require 48 hours notice for all catering ordered online.
-
Savoury Scone $3.50
- Tasty cheese, tomato & fresh herb scones - best served hot with butter & tangy relish.
- Hot dog $2.50
- Hawaiian Burger (Meat Pattie, Salad, Pineapple) $6.00
- Kumara Chips $5.50
- Paua Fritter $2.80
- Pineapple Fritter $1.20
-
Beach Pack $24.00
- 2 tarakihis, 1 chips, 2 potato fritters, 1 hot dog, 1 donut
- Wxtra Meat $1.50
- Snapper & Chips $11.90
- Gourmet Macaroni and Cheese
- Tomato Bisque (W/toast) $9.50
- Brie and Chives $12.50
-
Toasted Bagel $7.50
- W/ veggie cream cheese (*Chef's Recommendations) - Add salmon $3.00
- Pecorino and Truffled Mushroom $14.00
- Blue Cheese, Bacon, Apple and Walnut $14.00
- Chilli Con Carne (W/toast) $11.50
- - 2 eggs cooked any way $8.50
- Latter lunch options are available from the food cabinet N/A
-
Grilled panini $13.50
- Bacon and Egg, Ham, cheese, and tomato, smoked chicken,brie and cranberry , Tomato, onion, and feta cheese.with Fries $13.50
-
Garlic herb bread $5.50
- Plain
-
Courgette,corn and chickpea fritters $14.50
- with smoked kahawai and micro greens, topped with lemon crème fraiche
- Beef eye fillet steak 180gr $40.50
-
Fresh fish of the day $21.50
- in a speight's old dark beer batter, Served with garden greens, chunky fries and aioli
- Fries L $7.50 or S $5.50
- Mediterranean tomato sauce and melted mozzarella cheese $15.50
- Hummus Roll L $7.50/Mini $6.00
- Souvlaki Chicken Salad L $12.00/Mini $10.00
- B.B.Q. N/A
- Souvlaki Lamb L $11.00/Mini $8.50
- Mayo N/A
-
Mixed Salad L $8.00/Mini $6.00
- No Meat
- Hummus Dip L $7.50
- Mint N/A
-
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
-
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
- Chunky Fries $3.85
- Available for dinner every Thursday, Friday and Saturday.
-
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
-
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
- All dishes are designed for two people.
- Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
- Chicken corn or mushroom
-
Vegetarian Breakfast
- 2 egg & grilled vege with bagel
-
Paroake
- Bacon & banana, fresh fruit or spiced apple cream
-
Toast Panini
- Ham or Vege or Chicken
- Bacon Eggs with Toast
- Green Salad
- Toast Bagel with Cream Cheese Tomato & Avocado $9.50
- Baked Beans on Turkish Bread Tomato hashbrown $10
Otto Woo Noodle Bar
Phone
095218000
Opened hours
Mon
11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Tue
11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Wed
11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Thu
11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Fri
11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Sat
12 Noon to 3:30 PM, 4:30 PM to 9:30 PM
Sun
12 Noon to 3:30 PM, 4:30 PM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Japanese , Thai
Features
EFTPOS , Takeaway , Home Delivery , Vegetarian Friendly , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
2/6 Patteson Avenue, Auckland, Auckland, 1071, New Zealand
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