Otto Woo Noodle Bar in Auckland Menu

MAINS MAINS
  • with stir-fried veges, on your choice of jasmine rice or noodles
  • KATSU CHICKEN
  • CHICKEN TERIYAKI
  • SATAY CHICKEN
  • PRAWN TEMPURA
  • PANANG CURRY CHICKEN
  • GREEN CURRY CHICKEN
  • ZESTY THAI CHICKEN
  • THAI CASHEW CHICKEN
  • Large $15.80
  • Without Meat $12.80
  • Small $9.80
SALADS SALADS
  • Can have noodles added at no extra cost
  • all salad meals are mixed with Asian slaw, baby spinach/mesclun, broccoli, tomato, cucumber, mungbean sprouts, spring onion
  • SPICY SQUID SALAD
  • TEMPURA PRAWN SALAD
  • KATSU CHICKEN SALAD
  • AMAZING THAI CHICKEN SALAD
  • COCONUT LEMONGRASS CHICKEN
  • Large $14.50
  • Without Meat $11.50
  • Customised Options:
  • Salads can be vegan (with tofu) upon request
CHICKEN CHICKEN
  • stir-fried together with rice or noodles
  • OTTO CHICKEN FRIED RICE
  • PAD THAI CHICKEN
  • WOO MEE GORENG CHICKEN
  • SPICED CHICKEN
    • with udon noodles
  • Large $15.80
  • Without Meat $12.80
SIDES SIDES
  • EDAMAME $5.50
  • VEGE SPRING ROLL (2) $5.00
  • VEGETARIAN GYOZA (8) $6.50
  • RICE BALLS (6) $6.50
  • TEMPURA PRAWN CUTLETS (4) $6.50
  • THAI FISH CAKE $6.50
  • CHICKEN MONEY BAGS (3) $5.50
DESSERT DESSERT
  • DARK CHOCOLATE MOUSSE $4.80
  • BEN AND JERRY'S ICE CREAM $5.80
  • Large $14.50

Nearby Sample Menus

  • PRAWNS 3FOR$2.00
  • HOTDOG $1.50
  • SNAPPER MEAL $12.00
    • 2 SNAPPER pcs ,2 EGGS ($1 CHIPS),SALAD
  • FRIED BREAD 1O FOR $8.00
    • 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
  • CRAB STICK $1.00
  • No 1 $6.00
    • 5 CRABSTICK ($2 CHIPS )
  • No 5 $12.00
    • 3 SNAPPER ($2 CHIPS)
  • MUSSEL (BATTERED) 3 FOR $2.00
  • Korma
    • Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Sagwala
    • Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Paneer tikka masala $10.90
    • Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Vindaloo
    • A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
  • Dhal makhani $10.90
    • Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
  • Namaste chicken salad $13.00
    • Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
  • Aloo gobi $10.90
    • Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Namaste express lemon chicken $10.99
    • Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Mushrooms on Toast GFA, VG $17.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Marcher Muesli GF, VG, DF $13.50
  • Eggs Benny GF $19.50
  • Carrot Risotto VG $18.50
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Verduras de la Huerta Con Salsa Vinagreta $15.00
    • char grilled vegetables w a tomato & hard-boiled egg vinaigrette
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Eight Platter $112.00
    • Select any 8 Tapas dishes. Ideal for 3 persons for dinner
  • Pate de Higado de Pollo $15.00
    • pâté chicken liver w shaved toasted ciabatta
  • See our dessert board for today’s choices or try the $14.00
  • Crujientes Patatas Fritas Polenta $15.00
    • Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
  • Vieiras $15.00
    • scallop mornay w grilled mozzarella & smoked paprika drizzle
  • TRADITIONAL RICE NOODLE SOUP $11.00
    • beef or chicken
  • PRAWN SALAD $8.00
  • WHOLE DEEP FRIED FISH $28.00
    • with sweet and sour sauce
  • WONTON NOODLE SOUP $12.00
    • chicken pork or beef
  • SUMMER ROLLS $6.00
  • WHOLE DEEP FRIED WITH GINGER $28.00
  • CRISPY CHICKEN ON RICE $14.00
  • SWEET AND SOUR PORK $20.00
  • Lamb rice $14.00
  • Falafel salad $12.00
  • Falafel salad $12.00
  • Beef cheese $10.00
  • Hummus roll $7.00
  • Chicken burger
    • served with sesame bun, relish lettuce & aioli
  • Chicken deluxe $12.00
    • Bacon, cheese, pineapple
  • Chicken & chips $11.00
  • Chicken / Beef with Black Pepper on Rice $14.00
  • King Prawn with Sweet Chilli SAuce / Sizzle King Prawn with Hot Sichuan Sauce $30.00
  • Sar Cha Chicken - Beef on Rice $14.00
  • Combination Meat Fried Rice / Young Chow Fried Rice $16.00
  • Crispy Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
  • Singapore Fried Vermicelli $16.00
  • Roast Pork with Bean Curd in Hot Pot $24.00
  • Prawn Wonton Soup with Noodles / Seafood Noodles Soup $15.00
  • Pork Katsu $12.90
  • Tempura Prawn Donburi $12.90
  • Chicken Katsu Donburi $12.90
  • Japanese noodles in soup N/A
  • Spicy Pork Donburi $12.90
  • Assorted Tempura - Large $16.00
  • Mini Spring Rolls (6 Pieces) $5.00
  • Fried Dumplings (6 Pieces) $5.00
  • Honey BBQ pork $18.00
    • With jasmine rice and salad
  • Mussel pot $23.00
    • NZ greenlips, very creamy and garlicky
  • Prawn salad $18.00
    • Fresh salad with cooked tiger prawns
  • Warm chicken salad $18.00
    • Greens and grilled chicken
  • Venison burger $26.00
    • Pure NZ venison, served with chips
  • Hot chips $8.50
  • Garlic pizza bread $14.00
    • With aioli, spinach & feta dips
  • Roast duck $18.00
    • With jasmine rice and salad, not boneless
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
  • Momtaz $28.00
    • Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
  • Garden Salad $6.00
    • Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
  • Chai o Kolucheh $12.00
    • One pot of Tea served with Persian cookies (for two).
  • Maust’Khiar $4.00
    • Yogurt & chopped cucumber, with mint.
  • Bastani Sonati $9.00
    • Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
  • Ice Cream $9.00
    • Vanilla, chocolate
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Thai jasmine rice 3
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Chicken Teriyaki Don $11.50
  • Seafood/tempura udon $13.00
  • Unagi Bento $22.00
  • Takoyaki 6 pcs $6.50
  • Dami Bento $20.00
  • Seafood salad $18.00
  • Katsu Curry on rice $15.00
  • Sashimi with Steam Rice or Miso/medium $18.50
  • Chicken curry $20
    • chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • LB noodle $18
    • meatballs, soy glaze, XO sauce, Asian green, supreme broth
  • Rice $3
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Tofu buns $16
    • soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
  • Spring Roll $2.00
  • 1 Tarakihi or 1 gurnard, $2.00 chips, 420ml drnk $8.50
  • Snapper $5.30
  • Potato fritter Burger $3.50
  • 2 fish, 2 sausages, 2 mussels, $2.00 chips
  • 6 Mini Samosas $3.00
  • Daily Fish Burger $5.00
  • Bacon & Cheese & Egg $5.00
  • Regular (9 inch) $19.00
  • Salma
    • Red kidney beans, corn, jalapeno peppers, piri-piri sauce, garlic, mozarella, salsa, guacamole & sour cream
  • Regular (9 inch) + $4.00
  • Kirsten
    • Spanish chorizo sausage, fresh garlic, feta, peppadew peppers & mozzarella
  • New York Cheesecake $11.00
    • Classic NY vanilla cheesecake served with coulis
  • Ice Cream Sundae $10.50
    • Vanilla, chocolate & strawberry ice cream, topped with peanuts & chocolate sauce
  • Heidi (Vegetarian)
    • Sun-dried tomatoes, roasted sweet peppers, garlic, mozzarella & goats cheese
  • Large (12 inch) $12.00
Otto Woo Noodle Bar

Otto Woo Noodle Bar

location

Address

2/6 Patteson Avenue, Auckland, Auckland, 1071, New Zealand

phone

Phone

095218000

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Sat 12 Noon to 3:30 PM, 4:30 PM to 9:30 PM Sun 12 Noon to 3:30 PM, 4:30 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Japanese , Thai

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
2/6 Patteson Avenue, Auckland, Auckland, 1071, New Zealand