Otto Woo Noodle Bar in Auckland Menu

MAINS MAINS
  • with stir-fried veges, on your choice of jasmine rice or noodles
  • KATSU CHICKEN
  • CHICKEN TERIYAKI
  • SATAY CHICKEN
  • PRAWN TEMPURA
  • PANANG CURRY CHICKEN
  • GREEN CURRY CHICKEN
  • ZESTY THAI CHICKEN
  • THAI CASHEW CHICKEN
  • Large $15.80
  • Without Meat $12.80
  • Small $9.80
SALADS SALADS
  • Can have noodles added at no extra cost
  • all salad meals are mixed with Asian slaw, baby spinach/mesclun, broccoli, tomato, cucumber, mungbean sprouts, spring onion
  • SPICY SQUID SALAD
  • TEMPURA PRAWN SALAD
  • KATSU CHICKEN SALAD
  • AMAZING THAI CHICKEN SALAD
  • COCONUT LEMONGRASS CHICKEN
  • Large $14.50
  • Without Meat $11.50
  • Customised Options:
  • Salads can be vegan (with tofu) upon request
CHICKEN CHICKEN
  • stir-fried together with rice or noodles
  • OTTO CHICKEN FRIED RICE
  • PAD THAI CHICKEN
  • WOO MEE GORENG CHICKEN
  • SPICED CHICKEN
    • with udon noodles
  • Large $15.80
  • Without Meat $12.80
SIDES SIDES
  • EDAMAME $5.50
  • VEGE SPRING ROLL (2) $5.00
  • VEGETARIAN GYOZA (8) $6.50
  • RICE BALLS (6) $6.50
  • TEMPURA PRAWN CUTLETS (4) $6.50
  • THAI FISH CAKE $6.50
  • CHICKEN MONEY BAGS (3) $5.50
DESSERT DESSERT
  • DARK CHOCOLATE MOUSSE $4.80
  • BEN AND JERRY'S ICE CREAM $5.80
  • Large $14.50

Nearby Sample Menus

  • ●Kra Thiem Prik Thai
    • Stir fried with garlic pepper sauce and stir fried mixed vegetables
  • ●Pad Narm Mun Hoi
    • Stir fried with oyster sauce and mixed vegetable
  • -Prawns $20.50
  • -Lamb $17.50
  • Tom Yum (vegetarian) $8.00
    • Thai spicy soup with galanga, lemongrass, kaffir lime leaf, mushroom, tomato, spring onion, coriander and roasted chilli paste, fresh tofu and mixed vegetables
  • -Seafood $19.00
  • Pad See Ew Jae $15.00
    • Stir fried rice noodle with black soy sauce, mixed vegetables, egg and cashew nut
  • -Lamb $17.50
  • -BBQ Pork $12.00
  • Burgers
  • -BBQ Pork $11.50
  • -Nasi Goreng $13.50
    • Malaysian style fried rice
  • BBQ Pork Box $11.00
    • Thin noodles with BBQ pork & vegies in Deli's special sauce
  • -Combination $13.00
  • -Chicken / Beef $11.00
  • -Chicken / Beef $11.50
  • Coconut prawn $9.00
    • 5 pcs. Deep fried prawn cover with coconut flakes served with sweet chilli sauce.
  • Mixed appetizer $9.00
    • 2 vegetarian spring rolls, 2 curry puff, coconut prawn and fish cake
  • Pork & lemon soup M $12.50 / P $14.00
    • Pork with noodle, vegetable, bean sprouts and crushed peanuts
  • Beef and green M $12.50 / P $14.00
    • Stir fried beef with broccoli, green bean, bok choy and sesame sauce
  • Sweet and sour M $12.50 / P $14.00
    • Stir fried meat with pineapple, vegetable, and sweet & sour sauce
  • Malay curry M $12.50 / P $14.00
    • Tasty malay style curry powder coconut milk, with potato and carrot
  • Tom yum M $12.50 / P $14.00
    • Chicken or prawn ( clear soup). Popular tom yum thai style spicy and sour soup with lemon juice, lemongrass, galangal herbs
  • Cashew delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with cashew nuts, vegetable.
  • Louise Slice $46
  • Df Upside Down Plum & Coconut Yogurt Cake $48
  • Tuna tartar, fig & olive tapenade, nari wafer (GF)
  • Grilled Haloumi (GF)
    • With chickpeas, roast pepper & sauce
  • Salted Chocolate Caramel Slice $55
  • Zucchini mint and cumin fritters with mint mascarpone
  • Chili jam prawn skewer with coriander & time (GF)
  • European Cheese Board $120
    • imported cheese, garlics, relish,crocker's, fruit, nuts & sliced ciabatta bread
  • With Bacon $6.60
  • Chicken Nibbles Crumbed $5.00
    • 6 pack
  • Special E $20.00
    • 4 fish of the day, 4 sausages, 4 potato fritters, $4 chips
  • Kids Dog Battered On A Stick $2.00
  • Gold Coast Beef $9.00
    • 2 patties, bacon, cheese, egg
  • Potato, Cheese & Onion Balls (Home Made) $2.00
  • Fish Burger $7.00
    • battered fish & cheese
  • Mini Spring Roll $3.00
    • 6 with sweet & sour sauce
  • 15 PAD PRIEW WAN (Mild) $10.00
    • Chicken, Pork or Beef with sweet and sour sauce and vegetables.
  • 26 CHOO CHEE PAK (Mild) $9.50
    • Mixed vegetables cooked in red curry.
  • 11 PAD NAM MUN HOY (Mild) $10.00
    • Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
  • 10 PAD KHING (Mild) $10.00
    • Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
  • 13 KAENG PAR (Hot) no coconut milk $10.00
    • Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
  • Extra Omelette $3.00
  • 18 GOONG PAD MED MAMUANG (Medium) $13.50
    • King Prawns with cashew nuts, special chilli sauce and vegetables.
  • 25 KAENG KIEW WAN TOW HOO (Hot) $9.50
    • Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
  • Chocolate Indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
  • Jalapeno poppers (v) $13.50
    • Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
  • Sauteed green beans with grlic butter & almonds $9.50
  • Key Lime Pie $9.50
    • Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
  • Chicken or mushroom sliders $20.00
    • 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
  • Pulled pork tacos $17.50
    • Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
  • Steamed vegetables with ginger soy glaze $8.50
  • Pan fried fish on risotto (gf) $28.50
    • Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
  • Kashmiri Pulao $12.00
    • Basmati rice cooked with mixed vegetables and garnished with fruit and nuts
  • Lachha Paratha $4.00
    • Whole meal flaky bread
  • Gajar Halwa (traditional style) $5.50
    • Rich Indian style grated carrot pudding cooked with dry fruits
  • Prawn Malabari $20.50
    • Shelled prawns cooked with sauteed onions, capsicums, tomatoes & coconut milk
  • Hara Bhara Kebab - Kohinoor's Specialty $9.00
    • Shallow fried patties made out of spiced potato, peas and spinach paste
  • Methi Chicken $17.50
    • Cook with Fenugreek leaves in onion and tomato gravy
  • Vegetarian Banquet $25.00 PP
    • Entree - Vegetarian platter. Mains - Choice of three vegetable curries, naan, rice, side dish platter and pappadoms
  • Paneer Tikka $10.00
    • Chunks of cottage cheese marinated in Tandoori spices, then seared in the Tandoor
  • Vege Pattie Burger $9.00
  • Chicken Delux $13.90
    • bacon & cheese and pineapple
  • Chips & Aioli $3.50
  • Lamb Souvlaki Rice $13.90
    • cooked with hot chili sauce
  • Cheese Beef $11.90
    • melted Italian Mozzarella
  • (served with sesame bun relish mesclun salad aioli)
  • Falafel Pattie Burger $10.50
  • (served with sesame bun relish mescalin salad aioli)
  • Prawn (raw-ebi) $16
    • Nigiri Sushi
  • Tiger prawns tempura $16
    • light battered tiger prawns (3), wasabi mayo & dipping sauce
  • Takoyaki octopus balls $10
    • light fried battered balls stuffed with octopus (9pc)
  • Prawn (cooked-ebi) $8
    • Nigiri Sushi
  • Trevally (shima aji) $9 / $12
    • Nigiri Sushi / Sashimi
  • Tuna tataki $20
    • sliced fresh tuna dressed with ponzu & daikon oroshi
  • Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
  • The boss bento $25
    • teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
  • Chili, Chips and Cheese $6.10
  • Large $5.70
  • 3/4 LB Triple $13.40
  • Crispy Chicken Nuggets
  • Spicy Chicken Strips
  • Chicken Nuggets $5.90
  • Medium $3.40
  • Mushroom and Cheese $6.20
  • Curry Spring Roll $2.50
  • Spring Roll $2.50
  • Chicken Kebab $2.80
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Sausage $1.50
  • Hotdog Stick $2.50
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Lasagne $2.50
  • -add house-cured bacon $4.00
  • Fresh cut fruit $10.00
    • Seasonal fruit, natural yoghurt, kamahi honey
  • Organic oat porridge $12.00
    • Macerated berries, kamahi honey, toasted almonds
  • Hash benedict $18.00
    • Poached eggs, wilted kale, agria hash, hollandaise
  • Superfood salad $15.00
    • Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
  • Tiger prawn cocktail $12.00
    • Avocado salsa, grapefruit, shrimp crackers
  • Caramelita $14.00
    • Vanilla ice-cream, salted caramel sauce, almond praline
  • Espeto breakfast plate $25.00
    • House sausages & bacon, baked beans, free-style eggs, agria hash, vine tomato, roasted mushrooms, five grain toast
  • Choked Chicken $16
    • jalapenos, pineapple, lettuce, mayo & bbq sauce
  • Grilled Fish $16
    • iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
  • Jerk Chicken $16
    • iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
  • Grilled Chicken $16
    • bacon, lettuce, avocado & mayo
  • Fish & Chips $20
    • beer battered fish, hand cut fries & slaw
  • Extras
    • beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
  • Nachos $15
    • salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
  • Hand Cut Fries $7
  • Helva $14.00
    • Helva, honey, tahini dessert served with ice cream
  • Salmon $15.00
    • Sesame crusted salmon pan seared served with avocado & honey mustard dressing
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • Cigar borek (V) $12.00
    • Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
  • Rice $5.00
  • Imam bayildi $25.00
    • Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
  • Kofte $12.00
    • Turkish lamb meatballs in homemade tomato sauce
Otto Woo Noodle Bar

Otto Woo Noodle Bar

location

Address

2/6 Patteson Avenue, Auckland, Auckland, 1071, New Zealand

phone

Phone

095218000

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Sat 12 Noon to 3:30 PM, 4:30 PM to 9:30 PM Sun 12 Noon to 3:30 PM, 4:30 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Japanese , Thai

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
2/6 Patteson Avenue, Auckland, Auckland, 1071, New Zealand