Otto Woo Noodle Bar in Auckland Menu

MAINS MAINS
  • with stir-fried veges, on your choice of jasmine rice or noodles
  • KATSU CHICKEN
  • CHICKEN TERIYAKI
  • SATAY CHICKEN
  • PRAWN TEMPURA
  • PANANG CURRY CHICKEN
  • GREEN CURRY CHICKEN
  • ZESTY THAI CHICKEN
  • THAI CASHEW CHICKEN
  • Large $15.80
  • Without Meat $12.80
  • Small $9.80
SALADS SALADS
  • Can have noodles added at no extra cost
  • all salad meals are mixed with Asian slaw, baby spinach/mesclun, broccoli, tomato, cucumber, mungbean sprouts, spring onion
  • SPICY SQUID SALAD
  • TEMPURA PRAWN SALAD
  • KATSU CHICKEN SALAD
  • AMAZING THAI CHICKEN SALAD
  • COCONUT LEMONGRASS CHICKEN
  • Large $14.50
  • Without Meat $11.50
  • Customised Options:
  • Salads can be vegan (with tofu) upon request
CHICKEN CHICKEN
  • stir-fried together with rice or noodles
  • OTTO CHICKEN FRIED RICE
  • PAD THAI CHICKEN
  • WOO MEE GORENG CHICKEN
  • SPICED CHICKEN
    • with udon noodles
  • Large $15.80
  • Without Meat $12.80
SIDES SIDES
  • EDAMAME $5.50
  • VEGE SPRING ROLL (2) $5.00
  • VEGETARIAN GYOZA (8) $6.50
  • RICE BALLS (6) $6.50
  • TEMPURA PRAWN CUTLETS (4) $6.50
  • THAI FISH CAKE $6.50
  • CHICKEN MONEY BAGS (3) $5.50
DESSERT DESSERT
  • DARK CHOCOLATE MOUSSE $4.80
  • BEN AND JERRY'S ICE CREAM $5.80
  • Large $14.50

Nearby Sample Menus

Shefco (sample menu)
  • Eggs with Sausages $14.50
    • Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
  • Foul B Tahini $9.50
    • Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Green Salads $5.50
    • Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
  • Lamb Mashawi $22.50
    • Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
  • Tabbouleh $5.50
    • Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
  • Mixed Mashawi (Small) $22.50
    • Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
  • Mixed Plate $11.50
    • One kofta shish and one chicken dish, served with chips and tomato sauce
  • Wedges $5.50
    • Freshly fried wedges served with your choice of sauce
Crumpy's - Howick RSA (sample menu)
  • Pasta of the Week $16.00
    • Check Specials Board
  • Fresh Fish of the Day $16.00
    • Pan fried or deep fried in crispy batter. Served with Tartare Sauce
  • Medium $12.00
  • Cheesy Garlic Bread $5.00
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Fresh Fish of the Day
    • Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
  • Chicken Schnitzel $19.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Medium $19.00
Raja's Indian Restaurant & Bar (sample menu)
  • Tandoori stuffed capsicum $14.9
    • Capsicum stuffed with cottage cheese, mashed potatoes, vegetables, mixed with herbs and spices, then cooked in tandoor. Please allow extra time for this dish to be prepared.
  • Chicken 65 $18.9
    • Deep-fried chicken dish originating from Chennai, India, eaten as a bar snack or an entree flavored with ginger, soy sauce, pepper and vinegar.
  • Banquet meat two course (entrees + mains + naan) $35.9
    • ENTREE :Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. / MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments.
  • Lamb jaane bahar $20.5
    • Tender lamb cooked with spinach leaves and lamb mince in an onion and tomato gravy.
  • Garden fresh green salad / onion kachumbar $5
  • Bombay aloo $15.5
    • A great dish- spicy and warming
  • Premium veggie platter for two $21.9
    • Tandoori Mushrooms, Stuffed Capsicum, Paneer Tikka and Stuffed Potatoe
  • Veggie platter for two $15.9
    • Paneer Pakora, Samosa, Onion Bhaji and Vege Pakora served piping hot on a sizzler (2pcs each)
Ebisu (sample menu)
  • Edamame 8.00
    • soy beans w/ smoked sea salt
  • Tuna Tartar 25.00
    • w/ citrus soy, chilli mayo & lotus root chips
  • Entree-Miso soup
    • w/ silken tofu & wakame seaweed
  • Dessert-Ice Cream
  • Main-Free Range Teriyaki Chicken
    • w/ broccoli & truffle oil
  • Mixed Sashimi 36.00
    • Chef’s selection of today’s best market fish*9 pieces
  • Sticky Pork Belly 35.00
    • w/ hoisin miso sauce, pickled red cabbage & spring onion
  • New Style Mixed Sashimi 32.00
    • Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
Dong Demoon (sample menu)
  • Mussel soup $30.00
  • Salmon sashimi don $16.00
  • Rice ball w/ seaweed $5.00
  • Spicy stir-fried chicken & vegetable $30.00
  • Chicken cutlet $15.00
  • Chicken cutlet w/ curry $16.00
  • HITE $45.00
    • Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
  • Marinated beef & rice $14.00
LJS (sample menu)
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • HOKI STRIPS 7 SALAD $9.90
    • 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
  • KUMARA CHIPS $4.90/$6.90
  • 2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
  • 6 X HOKI $12.90
  • TARAKIHI $8.50/$11.90/$14.90
  • NIBBLES (each/3 pack) $2.00/$4.00
    • crumbed fish strips
  • SCALLOP $2.00
Subway (sample menu)
  • Chipotle N/A
  • Veggie Delite N/A
  • Italian Herbs & Cheese N/A
  • Pickles N/A
  • BBQ N/A
  • Aioli N/A
  • Carrot N/A
  • Western Egg and Cheese N/A
Millwater Bistro & Bar (sample menu)
  • Aglio olio e peperoncino $14.00
    • Chicken tossed in olive oil, garlic & dried chillies
  • Parkside $24.00
    • Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
  • All mains served with an onion mash drizzled with gravy / sauce
  • Market fish MP
    • Catch of the day, panfried in butter & garlic, seasoned with lemon
  • Manuel $24.00
    • Slow cooked lamb shawarma sliced kalamata olives, roasted bell pepper strips, jalapenos, red onions & mixes greens
  • Assorted garlic crostinis $39.00
    • Delicately toasted & topped with an assortment of sliced meats & sauces
  • -Chicken $16.00
  • Chicken souvlaki $14.00
    • With a small salad tossed in a light dressing
Arcadia (sample menu)
  • Thick Chips (Small/ Large) $5/$7
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • *Creamy Button Mushrooms $12
    • with grilled tomato, toast & relish
  • Bacon and Eggs $15.50
    • with grilled tomato, toast & relish >>
  • Savoury Mince & Cheese $6
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • Cheese, Tomato & Onion $5
Kokako (sample menu)
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Seasonal Soup(GF) $14.00
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
Paradise Indian Food (sample menu)
  • Afghani Kabab $10
    • Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor.
  • Lamb Kolapuri (made to order) $14
    • Boneless Lamb With Kolapuri Gravy
  • Chicken Dum Biryani $10
    • Authentic Hyderabadi chicken biryani cooked in dum style.
  • Balti Lamb (made to order) $14
    • Boneless lamb cooked with special Balti gravy.
  • Malai Kofta (made to order) $12
    • Vegetables with cottage cheese dumplin cooked with creamy sauce.
  • Mango Chutney $3
  • Double Ka Meetha $3
    • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
  • Tandoori Chicken Half $10 Full $18
    • Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
Point England Takeway (sample menu)
  • Indonesian curry with rice, meat and vege $11.00
  • Bacon and egg $4.00
  • Meats $3.00
  • Veges $3.50
  • Scallop $11.00
  • Egg foo young $7.50
  • Combination seafood $12.00
  • Egg fried rice $7.50
Pizza Hut (sample menu)
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Hash bites $3.50
  • Cheese stuffed crust $3.90
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
Te Atatu Self Roast (sample menu)
  • No. B $8.00
    • 2 Hot Dog, 2 Sausage, 2 Potato Fritter, $1 Chips
  • Lamb - Lge / Med / Sml $17.00/$13.00/$10.00
  • Cheese Burger $4.00
  • Bacon Burger $4.00
  • Hawaii Burger $4.00
  • Packs include
    • Mashed Potato & Gravy plus Roast Potatoes or Chips
  • Ham Burger $3.00
  • Lamb Burger $5.50
Little Bread & Butter Bakery (sample menu)
  • Ciabatta
    • An italian white bread which has a crisp crust, a somewhat soft porous texture & toasts well
  • Tuscan Country Loaf
    • Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner
  • House Muesli $10.00
    • Delicious toasted homemade muesli served with natural yoghurt and berry compote
  • Pastrami $4.00
  • Daily Baked Bread (Talk to the Team)
  • House Pesto $2.00
  • Gluten Friendly Wholemeal Loaf
    • The high percentage of wholemeal buckwheat flour & seeds makes this bread a wholesome wholemeal gluten free option. No dairy, eggs or sugar added!
  • Bread & Butter Organic Bread Crumbs $5.00
    • 500gm
Otto Woo Noodle Bar

Otto Woo Noodle Bar

location

Address

2/6 Patteson Avenue, Auckland, Auckland, 1071, New Zealand

phone

Phone

095218000

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Sat 12 Noon to 3:30 PM, 4:30 PM to 9:30 PM Sun 12 Noon to 3:30 PM, 4:30 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Japanese , Thai

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
2/6 Patteson Avenue, Auckland, Auckland, 1071, New Zealand
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