Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
Cigar Ground Beef Borek $13.50
ground beef rolled in homemade pastry with hummus and tomato salsa
Crusty Hapuka $36.50
pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
-with double smoked salmon $1.00
- for two $55.00
Albondigas $12.50
herbed beef meatballs with a hint of spice served with sherry roast tomato sauce and natural yoghurt
Lamb Racks (GF) $32.50
marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
Mon
11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Tue
11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Wed
11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Thu
11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Fri
11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Sat
12 Noon to 3:30 PM, 4:30 PM to 9:30 PM
Sun
12 Noon to 3:30 PM, 4:30 PM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian
,
Chinese
,
Japanese
,
Thai
Features
EFTPOS
,
Takeaway
,
Home Delivery
,
Vegetarian Friendly
,
Cheap Eats
,
Catering Available
,
Bar Not Available
,
Cash
,
Lunch
,
Seating
,
Cards accepted
,
Dinner
,
Outdoor Seating