Otto Woo Noodle Bar in Auckland Menu

MAINS MAINS
  • with stir-fried veges, on your choice of jasmine rice or noodles
  • KATSU CHICKEN
  • CHICKEN TERIYAKI
  • SATAY CHICKEN
  • PRAWN TEMPURA
  • PANANG CURRY CHICKEN
  • GREEN CURRY CHICKEN
  • ZESTY THAI CHICKEN
  • THAI CASHEW CHICKEN
  • Large $15.80
  • Without Meat $12.80
  • Small $9.80
SALADS SALADS
  • Can have noodles added at no extra cost
  • all salad meals are mixed with Asian slaw, baby spinach/mesclun, broccoli, tomato, cucumber, mungbean sprouts, spring onion
  • SPICY SQUID SALAD
  • TEMPURA PRAWN SALAD
  • KATSU CHICKEN SALAD
  • AMAZING THAI CHICKEN SALAD
  • COCONUT LEMONGRASS CHICKEN
  • Large $14.50
  • Without Meat $11.50
  • Customised Options:
  • Salads can be vegan (with tofu) upon request
CHICKEN CHICKEN
  • stir-fried together with rice or noodles
  • OTTO CHICKEN FRIED RICE
  • PAD THAI CHICKEN
  • WOO MEE GORENG CHICKEN
  • SPICED CHICKEN
    • with udon noodles
  • Large $15.80
  • Without Meat $12.80
SIDES SIDES
  • EDAMAME $5.50
  • VEGE SPRING ROLL (2) $5.00
  • VEGETARIAN GYOZA (8) $6.50
  • RICE BALLS (6) $6.50
  • TEMPURA PRAWN CUTLETS (4) $6.50
  • THAI FISH CAKE $6.50
  • CHICKEN MONEY BAGS (3) $5.50
DESSERT DESSERT
  • DARK CHOCOLATE MOUSSE $4.80
  • BEN AND JERRY'S ICE CREAM $5.80
  • Large $14.50

Nearby Sample Menus

  • Kingfish ceviche, leche de tigre, kumara $19.00
  • West coast whitebait fritters, lemon butter $28.50
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
  • Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
  • John dory, balsamic lentils, cauliflower puree $38.00
  • Jude's seafood chowder circa 1989 $16.50
  • Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
  • Sour & spicy beef noodle soup $10.00
  • Spicy claim $28.00
  • Beef Fried Rice/Noodles
  • Skate Fish braised tofu $15.00
  • Sweet & Sour prawn $25.00
  • Fried Sliced pork with tomato sauce $18.00
  • Squid & Chives Dumplings
  • Braised pork & cabbage $18.00
  • Pumpkin and Pine Nut Fettuccini $18.00
    • served in a creamy roasted pumpkin sauce, topped with toasted pine nuts & parmesan
  • Two poached eggs, spinach & hollandaise served on a hash cake - Add bacon $18.50
  • Eggs on Toast $11.50
    • Two eggs (your style) served on toasted ciabatta
  • Onion Rings $9.00
    • Beer battered onion rings served with aioli and tomato sauce
  • Cottage Big Brekkie $22.50
    • Bacon, kransky sausage, hash browns, slow roasted tomato, mushrooms & two eggs (your style) with toasted ciabatta and tomato relish
  • The Stack $18.50
    • Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise
  • Wedges $10.50
    • Seasoned wedges served with sour cream & tomato relish
  • Pumpkin and Pine Nut Fettuccini $18.00
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • Apple and Blueberry Crumble $7.00
  • 2 eggs $7.00
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • onion rings $7.00
  • Pan Fried or Battered Scallop $20.00
  • mushroom sauce or pepper sauce $7.00
  • N11 Malaysia Sambal Fried Vermicelli $12.00
  • E3 Deep Fry Wan Ton (6 pcs) $5.00
  • Q1 Gula Melaka (Sago Pudding) $4.00
  • M6 Malaysian Rendang Curry Chicken $17.00
  • E10 Roti Canai with Curry Chicken $11.00
  • R5 YangChow F/Rice (with BBQ Pork & Shrimp) $12.00
  • N26 Wan Ton Noodles Soup $10.90
  • N6 Malaysia Currry Laksa S $12 C $10
  • Rocket & Parmesan Salad $10.00
    • With balsamic vinaigrette
  • Churros $12.00
    • Jammy raspberries, hot chocolate sauce, cream
  • Beef Alexander $29.00
    • Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
  • New York Spaghetti & Meatballs $27.00
    • Homemade tomato sauce, parmesan and torn fresh basil
  • Slow Cooked Pork Belly $30.00
    • With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
  • Escalivada Platter $25.00
    • Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
  • Kofte Burger $17.00
    • Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
  • Grilled Halloumi Cheese $17.00
    • On bruschetta, with tomato mint salsa, xv olive oil, lemon
  • Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
  • Stone Oven Beef Burger $18.90
    • With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
  • -Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
  • -Preserve $7.90
  • -bowl of fries with garlic aioli $6.90
  • Thai Beef Salad $20.90
    • Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
  • Chorizo Sausage $14.50
    • with homemade baked beans and poached egg on toast
  • -House Smoked Salmon $18.90
  • 7. Fried Tofu Sambal (Hot) $11.50
  • 4. Fish Cutlet $8.00
    • (Minced fish cooked with spices & deep fried)
  • 4. Cabbage Stir-fried plain $8.50
  • 3. Fried Fish $4.50
    • (Fish steak marinated in spices & deep fried
  • 1. Chicken Curry (Boneless) $15.00
  • 2. Tomato Chutney $3.00
  • 2. Mixed Vegetables with Chicken and Shrimp $15.00
  • 2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
  • ham $2.80
  • prawn fu yoong $11.00
  • egg fu yoong (no meat) $8.50
  • cheese $2.50
  • curry fried rice $8.50
  • hawaiian $3.50
  • mushroom fu yoong $8.80
  • sausage $1.30
  • Chicken Nuggets $8.50
    • and Chips with tomato sauce
  • Fish (Friday To Sunday) $14.00
  • Takeout fresh fish & chips $12.00
  • Angus Beef $13.00
  • Bagel $15.00
    • Bagel with Smoked Salmon cream cheese, capers, house pesto, tomato and mesclun​
  • Big Meaty Breakfast $21.00
    • With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
  • Extra Sides $4.00 each
    • Bacon, tomato, mushrooms or spinach
  • Vege Toastie Stack $14.00
    • With seasonal grilled veges and cheese
  • Pork $6.00/$5.00
  • Beef $6.00/$5.00
  • Pumpkin $0.70
  • Lamb $7.00/$6.50
  • PORK $10.00/$13.00/$16.00
  • LAMB $11.00/$14.00/$17.00
  • (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
  • BEEF $10.00/$13.00/$16.00
  • B $25.00
    • 4 fish, 4 sausages, $4 chips, 4 potato fritters
  • Steak Burger / Bacon Burger $5.30
  • Hawaiian Burger / Vege Burger $5.00
  • Hotdogs / Battered Sausages / Crab Sticks $1.90
  • Potato Fritters $0.60
  • Bread Butter $0.30
  • A $25.00
    • 4 fish, 4 hotdogs, $4 chips, 4 potato fritters
  • D $7.50
    • Fish burger, chips, can of drink
  • Breakfast stack (Vegetarian) $13.00
    • Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
  • BLT $12.50
    • Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
  • Nachos $12.00
    • Served with sour cream, salsa
  • Soup of the Day $15.00
    • Served with toast
  • Eggs on Toast (Scrambled, Fried, Poached) $5.00
  • Penne Pasta $15.00
    • Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
  • Bowl of Chips $6.00
  • Eggs Benedict $12.00
    • Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • 11AM - 2:30PM
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Omelette V GF
    • Mushroom and cheese.
  • Garlic Bread
  • Pan fried fish of the day
  • Chilli battered prawns
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Beef & Reef
    • Scotch topped with scallops mornay
Otto Woo Noodle Bar

Otto Woo Noodle Bar

location

Address

2/6 Patteson Avenue, Auckland, Auckland, 1071, New Zealand

phone

Phone

095218000

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Sat 12 Noon to 3:30 PM, 4:30 PM to 9:30 PM Sun 12 Noon to 3:30 PM, 4:30 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Japanese , Thai

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
2/6 Patteson Avenue, Auckland, Auckland, 1071, New Zealand