Address
2/6 Patteson Avenue, Auckland, Auckland, 1071, New Zealand
Otto Woo Noodle Bar in Auckland Menu
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MAINS- with stir-fried veges, on your choice of jasmine rice or noodles
- KATSU CHICKEN
- CHICKEN TERIYAKI
- SATAY CHICKEN
- PRAWN TEMPURA
- PANANG CURRY CHICKEN
- GREEN CURRY CHICKEN
- ZESTY THAI CHICKEN
- THAI CASHEW CHICKEN
- Large $15.80
- Without Meat $12.80
- Small $9.80
SALADS- Can have noodles added at no extra cost
- all salad meals are mixed with Asian slaw, baby spinach/mesclun, broccoli, tomato, cucumber, mungbean sprouts, spring onion
- SPICY SQUID SALAD
- TEMPURA PRAWN SALAD
- KATSU CHICKEN SALAD
- AMAZING THAI CHICKEN SALAD
- COCONUT LEMONGRASS CHICKEN
- Large $14.50
- Without Meat $11.50
- Customised Options:
- Salads can be vegan (with tofu) upon request
CHICKEN- stir-fried together with rice or noodles
- OTTO CHICKEN FRIED RICE
- PAD THAI CHICKEN
- WOO MEE GORENG CHICKEN
-
SPICED CHICKEN
- with udon noodles
- Large $15.80
- Without Meat $12.80
SIDES- EDAMAME $5.50
- VEGE SPRING ROLL (2) $5.00
- VEGETARIAN GYOZA (8) $6.50
- RICE BALLS (6) $6.50
- TEMPURA PRAWN CUTLETS (4) $6.50
- THAI FISH CAKE $6.50
- CHICKEN MONEY BAGS (3) $5.50
DESSERT- DARK CHOCOLATE MOUSSE $4.80
- BEN AND JERRY'S ICE CREAM $5.80
- Large $14.50
Nearby Sample Menus
-
Belgian Wafe $13
- Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
-
Prime Rib $43.9
- 450g
-
Death By Chocolate $13
- Sinfully delicious, delectably smooth chocolate mousse, topped with whipped cream.
-
Steak Sandwich $19.9
- Sliced premium steak, relish lettuce and tomato.
-
Roquefort Fillet $39.9
- Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
-
Rump $30.9
- 300g
-
Pork Belly and Blue Cheese Salad (GF) $19.9
- Topped with pork belly and blue cheese pieces and a blue cheese sauce.
-
Cottage Pie (GF) $14.9
- Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
-
Vegetarian Burger $4.50
- with cheese, egg, pineapple
- Steak
- Wontons $0.60
- Battered Sausages $1.80
- Meat $1.50
- Bacon Burger $4.50
- Vegie $1.00
- Scallops $1.70
-
Lamb Shish on Rice $20.00
- 2 lamb shish on rice served with tabuleh, humus, bread and pickles
- Rice $4.00
- 1/2 Chicken $12.00
-
Lamb on Rice $13.00
- served with salad, hummus & crispy pita
- Baba Ghanoug Dip $7.00
-
Charcoal Chicken Feast $35.00
- Whole charcoal chicken served with coleslaw, bread, chips and garlic dip
-
Chicken on Rice $2.00
- Shredded chicken on rice served with tabouleh, humus, bread and pickles
-
Chicken Kebab $17.00
- Chicken cut roll served with humus, tabuleh and pickles
- Lamb $6.00
-
Snack Box $4.50
- 1 chicken & Chips
- Vegetarian S$7.50/M$10.50/L $13.50
- Chicken, Mushrooms, Vegetables,& Chop Suey $26.00
- Chicken & N/A
- Cheese $2.60
- Potato Fritter $0.80
- 1/2 Roast Chicken $9.00
- Bacon & Egg Burger w Onion Rings $10.50
- BLAT & Fries $14.00
- Pineapple Fritters $6.00
- Classic Burger w Cheese $9.00
- Bangers & Mash, Bacon & Peas w Onion Rings $15.00
- Sweet Corn Fritter Stack w Bacon & Salad $14.00
- Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
- Salt & Pepper Squid Fries & Salad $17.00
-
Mexican $11.90
- habanero tabasco sausage salsa
- Lamb Rice $13.90
-
Satay Chicken Rice $13.90
- peanut satay
-
Chicken Souvlaki $13.90
- cooked with hot chili sauce
-
Love me tender $12.90
- camembert cranberry sauce
-
Satay Chicken kebab $11.90
- paenut satay
-
Lamb Souvlaki Rice $13.90
- cooked with hot chili sauce
- Vege Pattie Burger $9.00
-
Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
-
Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
-
Fish Cakes $10.00
- with coconut cream dipping
- Crab Meat, Salad, Sesame Seeds $10.00
-
Seafood Combination & meat Stir Fry $20.00
- Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
-
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
-
Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
- Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
- Duck Chin With Spiced Salt $ 16.00
- Fried Cabbage With Salted Fish $14.80
- Steamed/Fried Stuffed Tofu $15.80
- Congee With Peanut $6.50
- Spicy Duck Feet $9.80
- Fried Rice With Salted Fish $10.80
- Rice With Minced Beef $8.80
- Fish Fillet With Tofu On Rice $8.80
- Chicken Breast $14.50
- Egg & Cheese Burger (Mince, Egg & Cheese) $10.90
- Chicken $3.50
- Lamb Souvlaki On Rice (Hot & Spicy) $13.90
- Chicken Burger $8.90
- Lamb On Chips $13.90
- Chicken Kebab $10.90
- Lamb Satay Salad $13.90
-
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
-
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
-
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
-
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
-
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
-
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
-
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
-
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
- Coconut lime panna cotta, doughnuts $15.00
- Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
- Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
- Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
- Serrano ham, charred tomato vinaigrette, fried eggs $22.00
- Chargrilled kumara, ricotta, coriander butter $7.00
- Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
- Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
-
(Nem Rán) Traditional pan-fried spring rolls $14.50
- With praWithns, crab meat, minced pork, mushroom & fresh herbs
-
Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce
-
(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad
-
(Bánh Xèo)Crispy savory pancake $16.50
- With praWithns, pork and bean sprouts
-
Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
-
(Nộm Bò Khô)Dried beef salad $17.50
- With green paWith paWith, carrot, chili & herbs
- Side steamed rice or rice noodle each $3.00
-
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
-
Nasi Goreng Tom Yam $14.50
- Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
-
Sambal Grilled Prawn $9.50
- Grilled prawn with home made sambal sauce
-
Cucur Udang "Prawn Fritters" $9.00
- Crispy Tailed-on Prawn fritters served with Sweet chillies dressing
-
Curry Chicken Noodle $14.50
- Dry noodle served with curry chicken
- Ayam Rendang "Chicken Rendang" $15.00
- Add Roti $4.00
-
Vegetarian Mee Goreng $13.00
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce
-
Seafood Laksa $14.50
- Spicy laksa noodle soup with tofu, prawn, squid, beansprout & egg
-
Banoffee Brioche French Toast $17.50
- Dulce de leche, banana, creme patissiere & cookie crumbs
- Extra: Gluten-free $1.00
-
Rare Grilled Tuna $22.00
- Green, Avocado, Crispy Capers, Round Bean, Radish
- Vine Tomato / Aged Gouda / Avocado / Mushrooms $5.50
-
Lamb Cutlets $22.00
- Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
-
Smashed Avocado $18.50
- Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
-
Winter Wellness Porridge $14.50
- Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
- Smashed Peas, Prosciutto, Goats Cheese, Poached Egg & Pesto, Zucchini Ribbon, Walnut, Mint & Basil Salad $20.00
-
Fish/ Prawn Kolkata $22.50
- Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
-
Chilli Chicken $14.50
- Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
-
Paneer Tikka $12
- Homemade Indian cottage cheese marinated in yoghurt and spices
-
Pasanda $16.50
- Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
-
Keema Naan $5.00
- Naan stuffed with spicy Lamb mince
-
Paneer Shimla Mirch $14.00
- Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
-
Mango Chicken $14.50
- Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
-
Malai Tikka(5pcs) $12
- Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
Otto Woo Noodle Bar
Phone
095218000
Opened hours
Mon
11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Tue
11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Wed
11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Thu
11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Fri
11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM
Sat
12 Noon to 3:30 PM, 4:30 PM to 9:30 PM
Sun
12 Noon to 3:30 PM, 4:30 PM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Japanese , Thai
Features
EFTPOS , Takeaway , Home Delivery , Vegetarian Friendly , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
2/6 Patteson Avenue, Auckland, Auckland, 1071, New Zealand
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