Otto Woo Noodle Bar in Auckland Menu

MAINS MAINS
  • with stir-fried veges, on your choice of jasmine rice or noodles
  • KATSU CHICKEN
  • CHICKEN TERIYAKI
  • SATAY CHICKEN
  • PRAWN TEMPURA
  • PANANG CURRY CHICKEN
  • GREEN CURRY CHICKEN
  • ZESTY THAI CHICKEN
  • THAI CASHEW CHICKEN
  • Large $15.80
  • Without Meat $12.80
  • Small $9.80
SALADS SALADS
  • Can have noodles added at no extra cost
  • all salad meals are mixed with Asian slaw, baby spinach/mesclun, broccoli, tomato, cucumber, mungbean sprouts, spring onion
  • SPICY SQUID SALAD
  • TEMPURA PRAWN SALAD
  • KATSU CHICKEN SALAD
  • AMAZING THAI CHICKEN SALAD
  • COCONUT LEMONGRASS CHICKEN
  • Large $14.50
  • Without Meat $11.50
  • Customised Options:
  • Salads can be vegan (with tofu) upon request
CHICKEN CHICKEN
  • stir-fried together with rice or noodles
  • OTTO CHICKEN FRIED RICE
  • PAD THAI CHICKEN
  • WOO MEE GORENG CHICKEN
  • SPICED CHICKEN
    • with udon noodles
  • Large $15.80
  • Without Meat $12.80
SIDES SIDES
  • EDAMAME $5.50
  • VEGE SPRING ROLL (2) $5.00
  • VEGETARIAN GYOZA (8) $6.50
  • RICE BALLS (6) $6.50
  • TEMPURA PRAWN CUTLETS (4) $6.50
  • THAI FISH CAKE $6.50
  • CHICKEN MONEY BAGS (3) $5.50
DESSERT DESSERT
  • DARK CHOCOLATE MOUSSE $4.80
  • BEN AND JERRY'S ICE CREAM $5.80
  • Large $14.50

Nearby Sample Menus

Ramen Lab (sample menu)
  • 8. SOUP-LESS RAMEN $9.00
    • Bean sprouts, spring onion, spicy sesame oil, salad
  • 38. YAKI EDAMAME $6.00
    • Soy source butter flavoured panfried edamame
  • 24. SPINACH $3.00
  • 33. SUI GYOZA 5pc $7.00
    • Porched Gyoza with your choice of original or soy dressing
  • 10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
    • Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
  • 22. BAMBOO SHOOTS $2.00
  • 30. GYOZA 6pc $8.00
    • Handmade free range pork dumplings with NZ garlic & veges
  • 4. MISO RAMEN $15.00
    • Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
Chop Chop (sample menu)
  • SOFT SHELL CRAB BUN $10.00
    • cream corn, coriander
  • VEGE SALAD $16.00
    • tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
  • COBRA KAI SUPER MEGA RAMEN $25.00
    • crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
  • KOJI FRIED CHICKEN $16.00
    • chili sauce, crushed peanuts, yum yum mayo
  • RICE $3.00
  • SMOKED BRISKET BUN $10.00
    • kimchi, deputy chang's hot ssam sauce
  • KIDS NOODLES, BROTH & BEEF BRISKET $10.00
  • CRISPY FRIED CHICKEN WINGS $16.00
    • hot Ssam sauce
Hansik Restaurant & Bar (sample menu)
  • Salmon Salad
    • Lightly seared salmon and flying fish roe w/ truffle oil sassa, HANSIK sesame soy sauce dressing
  • Stone grill beef rib
    • Thinly sliced premium beef rib, mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
  • Scampl $5
    • Scampl sashimi w/ lime, spicy sauce
  • Pan-fried scallop
    • Slightly grided scallop w/ HANSIK's sesame soy sauce, raspberry, pine-nut
  • Prawn spring roll 2pcs]>>Deep Fried Prawn Spring Roll
  • Porridge
  • Beef brisket salad $16
    • Thinly sliced beef brisket w/ pine-nut. spring onion and HANSIK' s soy sauce, sesame dressing
  • Deep fried soft shell
    • Deep fried soft shell w/ sweet and spicy fish oil sauce
Adriatic Food Bar (sample menu)
  • Donut / Pineapple fritter $1.20
  • -Chips $2.00
  • -Chips $2.00
  • -Chips $3.00
  • Paua fritter $2.50
  • 4 Fish + 4 Sausages +4Potato Fritters $20.00
  • 2Fish + 2 Sausages + Chicken Nuggets $10.00
  • 1/2 dozen wontons $4.00
Clevedon Seafoods (sample menu)
  • MUSSELS $1.20
  • CHICKEN $13.50
  • BBQ PORK $13.00
  • PAUA FRITTER $7.50
  • MEDIUM $3.50
  • SQUID RINGS & FRIES $4.00
  • CRUMBED FISH $16.00
    • 2x CRUMBED FISH, SALAD & FRIES
  • BANANA FRITTER $2.50
Da Vinci's Restuarant (sample menu)
  • Chicken, cheese, pumpkin $11.50
  • Big Prawns $13.50
    • Pan-fried big prawns in a creamy garlic butter and pesto sauce, served with salad
  • Ceasar Salad Boiled egg, bacon, anchovies, croutons, tomato, cucumber. $16.00
  • Cannelloni $18.00
    • Italian classic of ground beef filled crepes, cheese sauce, basil
  • Quattro Pizza $19.00
    • Combination of salami, mushrooms, roasted capsicum, diced ham with pesto garnish
  • Chicken Tortellini $19.50
    • Ham, garlic, vodka, rosemary
  • Feta Cheese $2.50
  • Scallop $22.00
    • Scallops, proscuitto, peas, saffron
Rothko at Sculptureum (sample menu)
  • Gnocchi, hen’s egg, spinach, walnut $23.00
  • Ora king salmon tartare, buttermilk, herb, toast $15.00
  • Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
  • Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
  • Mandarin, yoghurt, sourdough, honey, rosemary $15.00
  • Crispy beef short-rib, miso custard, pickled radish $15.00
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • Roast yam, smoked butter, bacon, cultured cream $11.00
Miss Istanbul (sample menu)
  • Sucuklu Urfa $25
    • with smoked eggplant and capicum, fresh tomato and rocket
  • Kazan Dibi
    • Burnt milk pudding
  • Sweet Corn & Capsicum Omelette $16.5
    • grated parmesan, apricot chutney and watercress
  • Choose
    • beef,chicken, halloumi, falafel, slow cooked lamb, fish
  • Beef
  • Adana
  • The Classic Durum (warp) $15
    • with sumac red onion, cacik, hummus, tomato and greens
  • Flatbread / Pide $4.5
Imperial Lane (sample menu)
  • Streaky Bacon $5.00
  • Potato Rosti $3.00
  • Shoestring Fries and Aioli $8.00
  • Housemade Granola $9.00
    • Manuka honey, vanilla yoghurt, berries
  • Eggs Any Way $11.00
    • Organic eggs, green herbs, sourdough or rye
  • Good Morning Board $19.00
    • Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
  • Egg $3.00
  • Roasted Tomatoes $4.00
Thai Kao Hom (sample menu)
  • Ginger Stir Fried (Pad Khing) $11.00
    • Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
  • Noodle with Sweet Soy Sauce (Pad See Lew) $11.00
    • Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs
  • Thai Laksa $11.00 /$16.00
    • Chicken, Prawns. Rice Noodle Soup with vegetables
  • Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
    • Stir fried in oyster sauce with seasonal vegetables
  • Thai Suki Soup
    • Vermicelli with meat, prawn or seafood and vegetables
  • Thai Fried Rice (Kao Pad) $11.00
    • Thai fried rice with Chicken or Pork or Beef and Egg
  • Chilli Stir Fried (Pad Prig Sod) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
  • Beef Salad (Yum Nua) $14.00
    • Tangy beef salad with cucumber, fresh salad and lemon
Barbeque Rostilj (sample menu)
  • Ham steak $10.50
  • Garlic bread $1.90
  • Sweet & sour $4.00
    • fish/pork/chicken
  • Roast pork $6.30
  • Chop Suey $4.00/$5.00/$8.50
    • small/medium/large
  • Steak $12.00
  • Chow Mien $4.00/$5.00/$8.50
    • small/medium/large
  • Combo mix $4.90/$6.90/$9.50
    • small/medium/large
Crosby's Pies (sample menu)
  • Savouries $ 1.00
  • Peppered Steak $ 3.40
  • Steak & Mushroom $ 3.40
  • Savoury Mince $ 1.20
  • Steak & Cheese $ 3.70
  • Chicken $ 1.40
  • Vegetable $ 3.00
  • Potato Top $ 3.40
Waitakere Estate (sample menu)
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Maple roasted kumara, prosciutto crisp $8.00
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Flambe (sample menu)
  • Tandoori Chicken Burger $4.40 / C $7.90
  • Grilled steak with salad $9.90
  • Chicken Burgers $3.50 each / or 2 for $5.50
  • King Burgers $6.90 / C $10.90
  • Mini Chicken Hawaiian Burger $4.40 / C $7.90
  • Double deal chicken burger combo $8.90
    • Comes with 2 burgers drink and fries
  • Squid Rings & Chips $6.90
  • Grilled Chicken Roll $7.50 / C $10.90
Oishii Sushi (sample menu)
  • Chicken katsu curry $12.50
  • Crumbed prawn udon $12.50
  • Teriyaki salmon $13.50
  • Chiken-katsu $13.90
  • Salmon katsu $15.90
  • Udon $10.90
  • Salmon teriyaki $13.50
  • Chicken teriyaki $10.90
Otto Woo Noodle Bar

Otto Woo Noodle Bar

location

Address

2/6 Patteson Avenue, Auckland, Auckland, 1071, New Zealand

phone

Phone

095218000

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Sat 12 Noon to 3:30 PM, 4:30 PM to 9:30 PM Sun 12 Noon to 3:30 PM, 4:30 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Japanese , Thai

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
2/6 Patteson Avenue, Auckland, Auckland, 1071, New Zealand
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