Outboards Restaurant in Auckland Menu

Outboards Restaurant in Auckland has no menu available, but can choose from many other options such as All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauces or Hamburger from Captain Kerrs. The Lunch Box Lunch Bar offers many options including Bacon & Egg Pie and Hot Chips. Serengeti Restaurant includes a wide range like Black Angus rump Steak or Angus Sirloin Steak - 300g. All meals served with potato, kumara, pumpkin, peas, carrot and gravy and Beef (Small/Medium/Large) from . Kiwi Roast offers Macnuts Cafe and Egg on Toast.

Nearby Sample Menus

  • Pupa Soup $15
    • pua, spring onion, garlic
  • Spicy Cold Noodle $12
    • Spicy cold buckwheat noodles with sliced radish carrot and cucumber and half-sized boiled egg
  • Cold Noodle $12
    • Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
  • Grilled Back Ribs with Cheese $25
    • Grilled back ribs with cheese
  • Steamed Spicy Seafood $40
  • Spicy Stew Served with Sausage, Ham, Kimchi and Noodle $8
    • Spicy hot stew with spam, sausages, canned beef & beans, tofu, green pumpkin, onions, carrots, minced garlic, cabbages
  • Pork Kimchi Stew / Tuna Kimchi Stew $13
    • Hot spicy stew with kimchi, sliced pork, onons, carrots and tofu
  • Spicy Stir-Fried Squid $13
    • Stir-Fried spicy sauce based squid with onions, carrots, cabbages and minced garlic
  • Green Curry
    • Thai famous coconut green curry.
  • Prawns / Mixed Seafood $25.50
  • Peanut Sauce $3.00
  • Prawns / Mixed Seafood $14.50
  • Prawns / Mixed Seafood $14.50
  • Tom Yum
  • Salmon $14.50
  • Green Curry [V]
    • Thai famous coconut green curry.
  • Grilled Chicken with Tom Kha Sauce $20.50
    • Grilled marinated Chicken Thigh topped with mushroom, tom kha sauce and steamed vegetables
  • Goong Med Ma Muang $24.00
    • Stir fried king prawns with Cashew nuts and vegetables
  • Fried Rice with Vegetables $18.00
    • Thai fried rice with mixed vegetables, egg
  • BBQ Pork Sparerib $20.50
    • Grilled pork spareribs marinated in Marina Thai homemade sauce. Served with steamed vegetables
  • Pad Thai Goong $21.00
    • Stir fried Thai rice noodles King prawns, tofu, egg, bean sprouts, chives and crushed peanut
  • Goong Pra Ram Rong Song $24.00
    • Stir fried king prawns with Peanut sauce and vegetables
  • Lamb Prig Tai Dum $22.00
    • Sizzling marinated tender slices of Lamb with Garlic and Black pepper sauce
  • Pak Med Ma Muang $18.50
    • Stir fried mixed vegetables with Cashew nuts
  • Lamb Korma $10.99
  • Bombay Aloo $7.99
  • Tandoori Chicken (Full Chicken) $16.99
  • Prawn Curry $12.99
  • Fish Madras $12.99
  • Lamb Masala $10.99
  • Paneer Tikka Masala $10.99
  • Lamb Samosa $2.00
  • Fish (Tarakihi/Hoki) $3.30
  • B.B.Q Pork $11.50
  • Spring Roll (Home Made) / Curry Roll (Homemade) / Vegetarian Spring Roll $2.30
  • Snapper (Fresh) $5.30
  • Ham Burger $3.70
  • Pork / Fish / Wonton $11.50
  • Sausage / Donut $1.50
  • Meat $4.00
  • Lamb Satay $15.50
  • Chicken Satay $11.50
  • COMBO DEAL $4.90
    • get chips and any coke product with kebab or burger for
  • Mix Platter $18.00
    • chicken lamb falafel Dolma and olives
  • Lamb $11.50
  • Vege Burger $10.00
  • Classic Prime Beef $10.00
  • SAUCES: SATAY/HOT CHILI AND T.RELISH $1.00
  • Combination Meats, Ginger & Pineapple $13.50
  • SPECIAL CHOW MEIN $15.00
    • with prawns chicken roast pork steak cashew nuts veges
  • Spicy Squid on Fried Rice $14.00
  • combination Meats Fu Yoong $13.50
  • Steak $3.40
  • Prawns & Vege Curry $15.00
  • Seafood with Ginger & Spring Onion $15.50
  • Young Zhou Fried Rice $15.00
    • (with Roast Pork, Prawn, Cashew Nuts)
  • Egg $4
  • Marinated olives $8
    • with baby capsicum and feta (V)
  • Salado Do Chevre Char Grilled Goat Cheese Topped Crostini $15
    • with green salad, Italian balsamic vinegar
  • Bagel $12
    • served with smoked salmon, tomato and cream cheese or avocado
  • Seasonal/Half $38/$22
    • Dozen
  • Scallop And Prawn Linguine $23
    • tossed in a creamy rose sauce
  • Peroni Beer-Battered Fish And Chips $20
    • served with fresh salad and gribiche sauce
  • Kiwi Sliders $9.5
    • wino beer-burgers with delicious caramelised onion, brio cheese and shoestring fees
  • Chicken and cheese pasta $10.00
  • Manuka honey roasted pears tossed through a fresh green salad w/ walnuts & a light blue cheese dressing $14.00
  • Kids hawaiian pizza $10.00
  • Salt 'n' pepper squid $14.50
    • squid curls w/ dipping sauces and lemon
  • Chicken burger $18.50
    • served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
  • Lady & the tramp $16.00/$20.00
    • tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
  • Sicillian margherita $16.00/$20.00
    • fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
  • Mini hot - dogs & fries $10.00
  • Bread & Dips $9.90
    • oven warmed bread with assorted dips
  • Add Surf n Turf $5.90
  • Sirloin 250g $25.90
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • Thick Cut Fries
  • Roast potatoes with Garlic Mayo
  • (all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
  • Chicken Salad $16.90
    • grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
  • Chocolate Brownie $3.00
    • Chocolate Brownie - from cream cheese filled Richie, to morello cherry Blackforest - there is always an exceptionally good brownie on offer at Ripe.
  • Ripe's Canapes and Platters are perfect for a party or a long lunch with colleagues. We require 48 hours notice for all catering ordered online.
  • Acai Breakfast Bowl $13.00
    • Acai berries blended with banana & summer berries topped with natural oats, coconut & berries. Dairy & Wheat free.
  • Xmas Broccoli $9.50
    • Xmas broccoli with asparagus, green beans, zucchini, cranberries, creamy feta, cherry tomatoes & almond served with a summer herb dressing.
  • Asian Pork Belly Sammie $6.50
    • Free farmed Pork belly with Asian slaw, kimchi & plum sauce on a small ciabatta roll or wholegrain sliced bread, herby focaccia or gluten free bread.
  • Birdseed Slice $3.00
    • A delicious wholesome slice filled with sesame, sunflower & pumpkin seeds, sweetened with honey & raisins.
  • The perfect treat to share with colleagues or friends & family. We require 48 hours notice for a whole cake or loaf.
  • Shepherds Pie $28.00
    • Traditional slow cooked lamb mince & vegetables topped with potato & kumera mash - just heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults
  • Prawn & Scallops With X.o Sauce $31.5
    • fresh prawns and scallops stir fried in traditional Chinese spicy seafood sauce
  • Prawn wonton Soup $9
    • pastry pockets or prawn in a clear chicken broth
  • Steamed Prawns With Garlic $35
    • butterflied king prawns topped with garlic and sweet sesame sauce
  • Prawn & Cheese Spring Rolls $10
    • long spring roll, with prawn and cheese stuffing
  • Beef With Almonds $23
    • nz beef tenderloin stir fried with white mushrooms, celery, baby corn topped with almond slithers
  • Shrimp Fu Yung $25
    • chinese style omelette made with fresh shrimp & mixed vegetables
  • Chilli King Prawns $28
    • whole fresh king prawns wok tossted with a tangy sweet chilli sauce
  • Fish Fish With Seasonal Vegetables $27.5
    • orange roughy fillet stir fried with seasonal vegetables
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • LARGER DISHES market fish market price
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • cypriot burghul (V, GF) $8.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • Takowasabi $6.00
    • Raw marinated ocotopus
  • Vegetable tempura $6.00
  • Green mesclun salad $ 8.00
  • Grilled & lightly salted fish head $13.00
    • This changes daily, please ask the wait staff
  • Broccoli $4.00
    • with sesame sauce
  • Yaki udon $17.00
    • with seafood and vegetables
  • Tofu salad $5.00
  • Yakisoba with chicken $19.00
    • Stir fried egg noodles with chicken
  • Dry Cold Noodle with Chicken Slice $12.80
  • Griddle Duck Chin in Hot and Spicy Sauce in Pot $23.80
  • Deep-Fried Chicken with Sweet-Sour Sauce $19.80
  • Stir-fried Mixed Vegetables with Tofu in Soy Sauce in pot $19.80
  • Deep-Fried Hand-made Egg Tofu in Hot Iron Pan $19.80
  • Stir-Fired Swimming Crab with Rice Cake in Soy Sauce $35.80
  • Boiling Chicken Slice with Sichuan Pepper and Chili Oil $12.80
  • Griddle Chicken Piece with Chitterling in Hot and Spicy Sauce in pot $25.80
Outboards Restaurant

Outboards Restaurant

location

Address

2/115 Queen Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

04327358

clock

Opened hours

Sunday 16:30 - 21:30 Monday 16:30 - 21:30 Tuesday 16:30 - 21:30 Wednesday 16:30 - 21:30 Thursday 16:30 - 21:30 Friday 16:30 - 21:30 Saturday 16:30 - 21:30
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , New Zealand

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
2/115 Queen Street, Auckland, Auckland, 1010, New Zealand
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