With leaves stuffed, rice, pinenuts, spices, salad gamish, mint yoghurt sauce, fresh Turkish bread
Muska Boregi $14
with filo pastry triangles, spinach, feta cheese & spices
Lamp Or Chicken Kofta $16
With Spiced minced lamb or chicken medallions, infused With capsicum, onion & parsley, flame-grilled, salad, mini yogurt sauce & bread
MEDITERRANEAN SALADS
Turkish Feta & Olive Salad $15
With fresh green salad, toasted with tomatoes, olives, feta cheese in a light olive oil, lemon dressing, cacik, hummus & bread
Lamb Salad $18
With Cubes of marinated lamb,flame-grilled on the fire,on a bed of green salad with cacik hummus & bread
Chicken Salad $17
with chicken breast filet, marinated & char-grilled on a bed of green
Falafel Salad $15
With chickpea & lentil, medallions & a zucchini fritter, cacik, hummus salads of the day & tahini freshly baked Turkish bread sauce
Mix Salad $14
With selection of our salads of the day, hummus, cacik & olives
Garlic Prawns $16
With prawns pan fried in garlic butter, our own seafood sauce
Garlic Mussels $16
With mussels pan fried in garlic butter, our own seafood sauce
WRAPS
Chicken $11
Hot flatbread sandwiches served with salad & choice of 2 sauces
Falafel $11
Lamb $11
Combination $11
Chicken & Lamb
DONER KEBAB SELECTION
All doner kebabs are served inside hot pita bread or rice with salad & a choice of 2 Sauces)
Falafel $13.5
Lamb $13.5
Chicken $13.5
Combination $13.5
SHISH KEBAB SELECTION
All shish kebab are served with a selection of salad, hummus, bread & a choice of 2 sauces
Chicken Shish $17
With Cubs of marinated chicken flame-grilled on the open fire
Lamb Shish $18
With Cubs of marinated lamb flame-grilled on the open fire
Kofta Shish $17
With spiced minced lamb, infused with onion, red capsicum & parsley flame
Combination Shish $18
With combination of chicken & lamb, flame-grilled on the open fire
Turkish Mixed Grill $19.5
With a combination of shish, including lamb, chicken & kofta shish, flame-grilled on the open fire
GOURMET BURGERS
Served with fries, salad, pasha's own special sauce & BBQ sauce
Chicken $14.5
Vegetable $14.5
Lamb $14.5
MEZZE
A Mediterranean antipasti of the chef's specially prepares delights
Chicken $21
Prawns $22
Vegetable $21
Fish $25
Lamb $21
İSKENDER
A choice of chicken, lamb or a combination shish, flame grilled on Turkish style croutons, smothered in a tomato & red wine sauce with yogurt and salad
Chicken $19
Lamb $19.5
Combination $19.5
MUSAKKA
A baked medley of seasonal vegetables layered with aubergine & potato, smothered in a béchamel sauce & served with yoghurt & green salad
Chicken $18.5
Lamb $18.5
Vegetarian $17
SIDES
Fries $5.5
Garlic Pizza Bread $6
Pita Bread $5
Garlic Cheese Bread $8
Garlic Turkish Bread $6
Side Salad $6
SAUCE SELECTION
Paasha’s Special Sauce
A mayonnaise sauce blended with our special spices
Minted Garlic Yogurt
Yogurt sauce with a hint of mint & garlic
Tahini Sauce
Sesame seed paste infused with lemon juice, garlic & parsley
200gm of prime New Zealand beef patty, bacon, pork belly strips, lettuce, tomato, cheese, apple syrup, bbq sauce and aioli
Peach, Mango and White Chocolate Crumble $11.5
Served with toasted coconut and vanilla ice cream
Braised Pork Belly small $18.5 large $22.5
Served on creamy mash with a smokey, bbq sauce and green vegetables
Pork Terrine (Chilled) $15.5
Slow cooked pork, infused with fresh herbs, garlic and chilli which is lightly seasoned and pressed. Served with toasted ciabatta and fruit relish
Ale House Loaf $11.5
Crusty cob loaf with garlic and plain butter
Speight's Classic Sundae $11.5
Fice scoops of vanilla ice cream, chocolate brownie pieces, chopped nuts, chocolate chips, a pink wafer and whipped cream with your choice of Hershey's chocolate, Raspberry or Toffee sauce. Finished with a cherry on top
Blue and Gold "Southern Fish & Chips" 1 pce $22.5 2 pcs $28.5
South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish
Speight's Ceviche $15.5
140gm of fresh, market fish marinated in lemon juice and coconut cream, mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
FARFALLE al SALMONE $26.00
Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
ITALIAN APPLE COMPOTE $13.00
Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
BRUSCHETTA al POMODORO $8.00
Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
FARFALLE al FEGATINI $26.00
Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
PESCE al POMODORO e SPINACI $28.00
Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
TIRAMISU $13.00
A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
FETTUCCINE DELLA NONNA $26.00
Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
Tangy Potato & Peas Roll $5.99
Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
Chips with sauce of your choice $3.99
Butter Chicken or Tomato
Butter Chicken Roll $6.99
Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
Twin Pack $10.99
Any 2 Rolls of your choice
Maharaja Combo $10.99
Any Roll + Drink + Chips
Meaty Beef Korma Roll $6.99
Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce