Pacific Bar & Restaurant in Auckland Menu

Are you the owner? Manage this listing for free.

Pacific Bar & Restaurant in Auckland has no menu available, but can choose from many other options such as Dry rice noodles (V) or Dry rice noodles with pork from Rice Noodle Lover. Everest Nepalese & Indian Restaurant offers many options including Bhaji mix (V) and Malekhu maccha tareko. The Crab Shack includes a wide range like Makikihi Fries or Kumara & Pumpkin Seed Bread. Chips(1 scoop) and Seasoned wedges from . Suzy's-Quality Fish and Chips offers The Wine Box Cafe and Eggs Any Style.

Nearby Sample Menus

GREEN CURRY
Black Sticky Rice $4
Chicken or Beef $16.50
Chicken or Beef $16.50
Stir fried with garlic, pepper, Thai seasoning and vegetable
Chicken $16.50
Excludes Rice
Seafood $24.50

Profiterole $14
- Pastry puff stuffed with homemade custard and covered with dark chocolate sauce.
La Rosa Creme Brulee $12
- Coffee flavoured creme brûlée, finished with dark chocolate.
La Rosa $18
- Chicken, bacon, mushroom and brie cheese.
Prosciutto & Buffalo Mozzarella $21
- Prosciutto, Buffalo mozzarella cheese, pumpkin seeds, cherry tomato, red onion and green salad.
La Rosa Caesar Salad $18
- Pan fried chicken, bacon, croutons, shaved parmesan cheese, anchovy & green salad with creamy anchovy dressing served on side. Add boiled egg $2.
Vegetables Of The Day $5
Calzone $20
- Chicken, chorizo, mushroom, red onion & Black Olives.
Chorizo Al Vino Rosso $10
- Panfried chorizo with sweet red wine reduction. Served with fresh Bread.

2 Fish, 1 sausage, $2.00 chips $9.00
Cheese / Egg $2.80
Wedges $4.50
Snapper burger $6.50
Tarakihi $4.30
- Fresh
4 Fish, 2 hot dog, 2 potato fritter, 2 sausage, $2.00 $20.00
Fish cake $2.50
Extra veggies on the burger $0.80

Biriyani $13.50
- Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
Egg Masala $12.00
- Boiled eggs cooked with chef's gravy
Lamb/Goat/Beef Korma $16.50
- Tender diced lamb/ goat/beef cubes cooked in cashew and cream based sauce with mild fragrant spices
Kadai Lamb/Goat $17.00
- Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
Cheese Dosa $12
- Dosa can be stuffed with filling of vegetables and cheese
Mutter Paneer $13.50
- Green peas & cottage cheese cooked with onion paste
Kadai Vegetable/ Paneer $13.50
- Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
Jeera Pulao $5.50
- Butter fried cumin seeds cooked with mild Indian Spices and basmati rice

Chicken Cheese Burger $6.20
Chicken nugget $0.80
Steak Plum sauce $13.90
- chinese mushrooms spring onion & spices
Bami Gorang $14.90
- meat veggie & soft noodles
Extra $0.80
Prawn & Pineapple & veges $14.50
Chicken Sweetcorn soup $8.50
Roast Pork Black Bean Sauce $12.90

Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them

Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
7:30am until 11am
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
11:30am to 2pm
Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .

R2 Cashew Nut Chicken with Rice
E2 Chicken Satay (3 pcs) $7.80
23 Combination Balls Noodle Soup $12.80
R19 Oriental Style Beef with Rice
E5 Thai Style Fish Cake (6 pcs) $7.80
16 Mee Goreng Mamak $12.80
E3 Spring Rolls Vege/Prawn $7.80
6 Pad Thai $12.80

Special $13.00
Chow mein (With noodles) / Chop suey (No noodles)
Combination meats $12.00
Chicken, steak, BBQ pork, Prawn and cashew nuts
Seafood $14.50
Chicken $10.00
Eggs fired rice $8.50
BBQ pork fried rice $10.00

V3. MALAI KOFTA $12.00
- Mashed potatoes and homemade cottage cheese dumpling deep tried and cooked with cashew nut gravy
M36. PRAWN VINDALOO $14.99
- Prawns cooked in goan style with hot spices.
V19. VEGETABLE KOLLAPURI $12.00
- Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
V22. PANEER MALAI METHI $12.00
- Home made cheese cooked with fenugreek in cashew nut base
C1. CHICKEN/PRAWNS/VEG FRIED RICE $12.99
- Steamed rice cooked in iron work with chicken/prawns/mix vege, egg, spring onion, cabbage & fresh coriander
M19. LAMB/BEEF VINDALOO $14.00
- Lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
E13. CHICKEN 65 $14.00
- Deep fried, corn flour coated chicken cooked with yogurt & capsicums
D1. GULAB JAMUN (3 pcs) $5.00

kangkong belachan $18.00
home cooking sauce fish $39.00
chicken tom yum soup $13.00
stir fried french bean with garlic $18.00
seafood $15.00
special spicy prawn (squid/chicken) $24 / $28
assan carry fish with okra (prawn) $39.00
curry chicken $18.00

- 2 pieces Seaweed Salad Gunkan
- 4 pieces Jumbo Double Avocado & Cucumber
4PC. REG $4.00
8PC. JUMBO $10.00
Budget Beauty $19.90
Teriyaki Chicken Lovers $19.90
- 4 pieces Regular Teriyaki Chicken
- 8 pieces Teriyaki Chicken & Double Avocado

Poppadom (hats off) $6.00
- Six roasted poppadoms rolled along with finely chopped on-ion, tomato and spiced mix
Dal tadka (GF) $14.00
- A hearty stew of lentils tempered with indian spices
Manchow soup with crispy noodles (veg/chicken) $10.00
- Hot and spicy bombay classic with carrots, mushrooms, cabbage, ginger, garlic and soya served with fried noodles
Tandoori chicken salad (GF) $12.50
- Fresh garden salad tossed in tandoori chicken bites with sprinkle of fresh lemon and spices
Butter chicken/paneer (GF) $18.00
- Low on cream, high on flavours
Kadhai vegetable (GF) $17.00
- Mix vegetables with capsicum and kadhai masala in tomato onion sauce
Sali boti (GF) $20.00
- Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
Steamed rice $4.50

Sliced Beef and Ox tripe $16.50
- with chilli sauce
Stir fried smoked pork with dried bamboo shoots $20.50
Duck blood in chilli sauce $32.00
Stir fried smoked beef with capsicum $22.50
Hunan fried tofu $6.00
Steamed smoked pork with eggplant $20.50
Stir fried pickled long bean $20.50
- with chicken gizzard
Cat fish and toffu soup $20.50
- with perilla frutescens

-with streaky bacon $16.00
Eggs on toast $8.50
-with mascarpone, rhubarb & red berry compote $12.50
Eggs Benedict
- Poached eggs with hollandaise
All of our eggs are free range
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Bagel with jam and cream cheese $7.50
-with bacon, banana & maple syrup $16.50