Pacific Bar & Restaurant in Auckland Menu

Pacific Bar & Restaurant in Auckland has no menu available, but can choose from many other options such as Dry rice noodles (V) or Dry rice noodles with pork from Rice Noodle Lover. Everest Nepalese & Indian Restaurant offers many options including Bhaji mix (V) and Malekhu maccha tareko. The Crab Shack includes a wide range like Makikihi Fries or Kumara & Pumpkin Seed Bread. Chips(1 scoop) and Seasoned wedges from . Suzy's-Quality Fish and Chips offers The Wine Box Cafe and Eggs Any Style.

Nearby Sample Menus

  • CHEESE NAAN $4.50
    • naan stuffed with ricotta cheese and spices
  • MIXED PLATTER $9.00
    • min two people, samosa, onion, bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
  • BEEF MADRAS $18.50
    • diced beef cooked in light spices and coconut flavored sauce
  • BUTTER PRAWN $23.50
    • prawns cooked in a special creamy tomato flavored sauce
  • MANGO CHICKEN $18.50
    • chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce
  • BUTTERED CHICKEN $18.50
    • chicken tikka cooked in exotic spicy creamy tomato flavored sauce
  • CHICKEN TIKKA $20.50
    • tender boneless chicken marinated in tandoori sauce and smoke roasted
  • ALOO GOBHI $17.50
    • cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
  • Salmon Hash $ 16.5
    • A Melba classic; soft mashed potato, smoked salmon, poached egg & our own hollandaise sauce.
  • – Add manuka smoked bacon $ 2.5
  • Pulled Pork Tacos $ 18.5
    • House made soft tortilla, roasted garlic, sour cream, black bean salsa, pickled cabbage & crispy corn chips.
  • Chunky chips $ 7.5
  • – Add sautéed spinach $ 3
  • Eggs Benedict
    • Toasted bap topped with house made hollandaise with either:
  • – Add chorizo $ 4.5
  • Fish Burger $ 19.5
    • Tempura fried market fish, grabbiche, japanese tomato sauce and fennel all on an organic milk bun served with chips.
  • onion rings $7.00
  • Wedges with Bacon, Cheese and Sour Cream $10.00
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • Battered Banana with maple syrup. $7.00
  • Apple and Blueberry Crumble $7.00
  • mushroom sauce or pepper sauce $7.00
  • Pan Fried or Battered Scallop $20.00
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
  • Pan Seared Salmon $17.00
    • akaroa salmon, house teriyaki, smoked inari, mayo on rice
  • Sticky Rice $3.00
  • Chicken Udon - Large $15.00
    • udon noodle soup, grilled chicken breast, seasonal veg
  • Edamame $4.50
  • Chicken Katsu - Full $18.50
    • chicken thigh, house teriyaki
  • Takoyaki $6.50
    • octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
  • Add - Tempura Tofu (3 pcs) $4.00
  • Paneer kulcha $4.00
    • Soft flat bread stuffed with homemade cottage cheese
  • Kashmiri naan $4.00
    • Naan stuffed with dried fruits cooked in tandoori oven
  • Chicken curry (indian style) $16.00
    • A traditional indian curry recipe from grand ma's kitchen
  • Tandoori prawns $13.00
    • Finest shrimp marinated with spices and cooked in a clay oven
  • Chilli chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
  • Mini banquet for two $45.00
    • 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
  • Onion kulcha on naan $4.50
    • Naan stuffed with onions
  • Prawn saag $18.00
    • A delightful combination of prawn cooked in a puree of spinach and spices
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • PORIDGE $14.50
    • served with seasonal fruit
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • Wedges $12
  • Squid Box $8
  • Garlic Bread $5
  • Peppery potato + waterdes soup and garlic bread $10
  • Chicken and crisp noodles $18
  • Steaks and Eggs + Chips $18
  • Served with Fries
  • Fries $7
  • Prawn fried rice $14.00
  • Chicken fried rice $10.00
  • Eggs fired rice $8.50
  • Prawn $14.00
  • Steak fried rice $10.00
  • Chicken, steak, BBQ pork, Prawn and cashew nuts
  • Steak $10.00
  • Chicken, steak, BBQ pork and prawn and cashew nuts
  • Charcuterie plate, ferments & bread $34.00
  • Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
  • Crisp skin salmon, spiced lentils, raisin $32.00
  • Mushroom, leek, seaweed $22.00
  • NZ cheeses, house made crackers, preserves $12/$20/$28
  • Cauliflower, vadouvan, radish, herbs $10/18
  • Wild venison osso bucco, heritage carrots, whipped potato $34.00
  • Chocolate, peanut, salted caramel, passionfruit $15.00
  • STEAM DUMPLINGS 10 PCS $5.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • PORK BUN
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • PAN FRIED PORK BUN 6 PCS $5.00
  • RED BEAN BUN
  • BBQ PORK BUN
  • Chips $4
  • Smoked Fish Salad served with Garlic Bread $10
  • Coleslaw $6
    • with Mayonnaise >>
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
  • Tea $4
  • Green Baby Leaf Salad $6
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • beef with spicy and sweet sauce S($20)/M($28)/L($36)
  • steamed dumpling $10.00
  • chop suey and beef S($20)/M($28)/L($36)
  • chicken with thick spicy sauce S($20)/M($28)/L($36)
  • spicy/ waterly cold noodle R($11)/L($13)
  • deep fried of pork with spicy and sweet sauce and combination fried rice or R($15)/L($17)
  • chop suey and beef with hot pepper S($24)/M($40)/L($48)
  • stir fried tofu with veges served with rice R($13)/L($15)
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • 9” $10.50
  • 12” $15.00
  • Butter Chicken
    • Marinated butter chicken, red onion, roasted garlic, fresh coriander, chilli flakes and Mozzarella cheese
  • Carnivore
    • Oven roasted chicken, beef, pepperoni, onion, mushrooms and Mozzarella cheese
  • Sweet Chili Chicken
    • Oven roasted chicken, red onion, mushroom, and Mozzarella cheese with sweet chilli sauce
  • 12” $15.00
  • Thai Prawns
    • Marinated prawns, red onion, roasted garlic, chili flakes mushrooms and Mozzarella
  • 9” $10.50
  • Saturday and Sunday DiNNER 5pm – 10pm
  • Roast Duck Noodles (Thin egg noodles) (CF) (GF) (LC) $15.00
    • Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and cauliflower in oyster sauce and tomato sauce.
  • Rama Rama (Thai-style vegetable salad) (CF) (GF) (LC) (V) $14.00
    • (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
  • Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
  • Black Bean Beef (CF) (GF) (LC) $14.00
    • (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum,broccoli and green bean in black bean sauce
  • -Chicken $14.00
  • Stir-Fried Basil Chilli Beef (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
    • Broccoli, cauliflower, red capsicum, carrot, and coriander.
  • One Extra Item $1.50
Pacific Bar & Restaurant

Pacific Bar & Restaurant

location

Address

12 Tidal Road, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092750190

email

Email

None

clock

Opened hours

11 AM to 11 PM (Mon, Sun), 11 AM to 12 Midnight (Tue-Wed), 11 AM to 1 AM (Thu-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi , Pacific

features

Features

EFTPOS ,  Catering Available ,  Cash ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
12 Tidal Road, Mangere, Auckland, Auckland, 2022, New Zealand