Address
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
Pacifica Kaimoana Restaurant in Hawkes Bay Menu
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5 COURSE SET DEGUSTATION MENU- $50 per person mixed option
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
- Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
- Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
- Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
- Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
- Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
5 COURSE SET DEGUSTATION MENU- $50 per person seafood option
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
- Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
- Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
- Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
- Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
- Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00
Nearby Sample Menus
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(GF) MQ SMOOTHIE $14
- R18 Malibu, Kahlua & Baileys smoothie with cream
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OPEN FISH SAMMIE $19.50
- Beer battered fish, egg, lettuce, tomato, brie & tartare. On ciabatta, served with potato wedges
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ASIAN CHICKEN & PRAWN STIR FRY $26.50
- Smoked chicken, prawns & vegetables tossed through an Asian influenced sauce served w’ egg noodles
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GRAZING PLATTER WITH DIPPING SAUCE & FRIES (FOR SHARING) $39.50
- Deep fried mini spring rolls, samosas, prawn twisters, squid rings & fries
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VEGETARIAN PIZZA $15
- WITH YOGURT DRESSING
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(GF) DUO OF SEAFOOD $37.50
- Pan roasted Chatham Island Blue Cod on saffron mash. With 3 seared scallops, vegetables & a fresh tomato salsa
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(GF) STICKY DATE PUDDING $12.00
- With caramel sauce, vanilla ice cream & cream
- GARLIC SAUCE $6
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Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
- Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
- Terrôir glace (selection of flavours) ~ per scoop $5.00
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Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
- Terrôir potatoes, rosemary, garlic $9.00
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Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
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Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
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Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
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Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
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East Pier Platter (serves 2-3) $45.0
- cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
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East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
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Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
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Harissa lamb skewers $26.0
- served with a Moroccan tomato salad & tzatziki (GF) –
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Traditional fettuccine $27.0
- with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
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Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
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Big breakfast $24.0
- with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
- Extra Sauce $1.50
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Mini Hot Dogs $7.90
- With chips
- Garlic Butter $1.50
- Bowl of Chips $5.90
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Chicken Nuggets $7.90
- And sweet 'n' sour sauce
- Mushroom Sauce $4.50
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Crumbed Hoki Fillets $16.9 Sm / $19.9 Lge
- And tartare sauce
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Seasoned Wedges $7.9 Small / $9.9 Large
- And sour cream
- Triple $32.00
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
- Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
- Double $25.00
- Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
- Fresh seasonal green salad, mustard dressing $9.00
- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
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Kare Ikan $20.00
- Fish Curry s/w Rice and Spiced fruit salad
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Lapis Legit "Spekkoek $3.50
- "Bacon cake", due to it’s striped appearance
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-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
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-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
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Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
- Minimum Order Two (not necessarily the same)
- Sambal Manis Santen – Medium
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-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
- Crumbed Fish $3.00
- Squid with Vegetable $14.00
- Fish $2.60
- Vegetable $9.00
- One egg $1.00
- Cashew nuts $3.00
- Wonton 1/2-Doz $3.80
- Combination $12.50
- KIDS MINI HOT DOG $10.00
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T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
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CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
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CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
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SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
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CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
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KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
- SALAD SIDE $8.00
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Hash Brown, Hollandaise $2.00
- or BLT. $11.50
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Please see blackboard behind the counter for our daily specials.
- Toast Bagel served with Cream Cheese and Jam $8.00
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Bacon and Eggs with Toast $15.00
- Seasonal Fruit Salad $7.50
- 3 Egg Omelette with your choice of filling’s $17.00
- Smoked Salmon Bagel with Cream Cheese $12.00
- Toast served with Preserves $5.00
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
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THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce
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Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
- Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
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CORN FRITTERS $16.00
- stack of bacon, camembert & chilli *veg option available
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Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
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BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
- Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
- Kids Bacon and Eggs - Single Serve $8.00
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NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
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HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
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GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
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VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
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SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
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Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
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Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
- the Cheese board selection below 2 Cheeses $17.50
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Creme Brule $11.50
- A berry brule accompanied with shortbread
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Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
- or with a free range egg & bacon add $6.00
- Marinated Olives – Kalamata $7.50
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
- GK toast x2 $3.50
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
- Crispy bacon x2 $4.50
- Creamy mushrooms $4.50
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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
- Grilled banana $3.50
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
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Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
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Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
- Garlic bread $ 8
- Bruschetta $ 12
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311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
- Roasted beetroot & feta $ 7
Pacifica Kaimoana Restaurant
Phone
068336335
Opened hours
Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , American Express , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
- Hawkes Bay Gluten Free Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Seafood Menus