Pacifica Kaimoana Restaurant in Hawkes Bay Menu

5 COURSE SET DEGUSTATION MENU 5 COURSE SET DEGUSTATION MENU
  • $50 per person mixed option
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
  • Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
  • Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
  • Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
  • Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
  • Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
5 COURSE SET DEGUSTATION MENU 5 COURSE SET DEGUSTATION MENU
  • $50 per person seafood option
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
  • Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
  • Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
  • Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
  • Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
  • Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00

Nearby Sample Menus

Jarks Cityside Restaurant & Bar (sample menu)
  • smoked chicken & cashew salad(gf) $15
    • With cranberry sauce
  • The menu shown here is available for evening service Monday to Friday and for lunch & evening Saturday
  • *jarks fish n chips $15
    • Beer battered Gurnard with fries & salad
  • spicy beef salad(gf) $15
    • Asian coated beef on seasonal salad w’ coriander lime & ginger dressing
  • Thai curry squid $15
    • Crispy squid, capsicum & broccoli in a Thai curry sauce – w’ rice
  • -ENT $28.50
  • -SML $19.50
  • seared tuna salad(gf) $15
    • Seared Tuna on a bed of salad with pickled ginger & a chilli soy sauce.
Lone Star (sample menu)
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • - Six $19.00
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • - One Shank $27.00
  • Buffalo Chips $5.00
  • Jalapeños $3.00
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
St. Georges Restaurant (sample menu)
  • Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
  • Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
  • Chicken tortellini, ginger broth, organic tomato, soft herbs $19
  • Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
  • Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
  • Marinated Kalamata olives $10
  • Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
  • Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
Thai Hutt Restaurant (sample menu)
  • Pad Char Talay $27.50
    • Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
  • Tom Yum Goong $14.50
    • Traditional soup with king prawns, spring onions, coriander and mushrooms
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Pad Khing $23.50
    • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Curry Puff $9.50
    • Chicken patties (also Known as "Thai Pies")
Hot Chick (sample menu)
  • 1 Potato Each $1.00
  • Large $5.50
  • Junior Hot Dogs $6.00
    • 2 mini hot dogs, chips & tomato sauce
  • Snack Dog N Chips $7.50
    • Full sized battered hot dog on a stick, chips & large tomato sauce
  • Large $5.00
  • Large $4.00
  • Sauce selection
    • Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
  • Medium $4.00
B J's Bakery (sample menu)
  • Bowl of Chips Regular $3.00
    • Served with just sauce this time
  • Eggs (Any Style) Regular $9.90
    • Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
  • Mini Hotdogs Regular $5.00
    • Also dished up with chips and sauce, Yum!
  • Small $9.90
  • Extras $2.00
    • Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
  • Toast Small $4.50
    • Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
  • BJ'S Famous Big Brekkie
    • Crispy bacon, hash browns, pork sausages, tomato, mushrooms & eggs (any style) on whole grain toast
  • Omelette (Gluten Free) $13.90
    • Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
Bollywood Stars (sample menu)
  • Butter Chicken $16.90
    • Tender pieces of boneless chicken, baked in tandoori oven and finished in flavoured sauce
  • Beef Vindaloo $9.90
  • Peas Pulao $5.00
  • Chicken Vindaloo $16.90
    • Hot chicken curry straight from the beaches of Goa
  • Vegetable Biryani $13.90
    • Mixed vegetables cooked with basmati rice and ground spices served with Raita
  • Chicken Korma $16.90
    • Chicken cooked in a delicious cashew nut gravy, garnished with almonds and cashew nuts
  • Punjabi Channa Masala (Dry Dish) $13.90
    • Chick peas cooked with special combination of five masalas
  • Palak Paneer $13.90
    • Cottage cheese cooked in a fine mild puree of spinach & mildly spiced
Kami Sushi (sample menu)
  • Chicken Yakitori $7.50
  • -Sushi Box $15.00
  • -Small $50.00
  • ●Party Pack
  • Takoyaki (6 Pcs) $7.50
    • Octopus Ball
  • -Medium $65.00
  • Vegetable Udon $13.00
  • Spicy Salmon Roll $14.00
    • Crabmeat, Cucumer, Avocado/ Topping:Raw Salmon, Fish Egg, Spring Onion
Cafe At Westermans (sample menu)
  • Seasonal Fruit Salad $7.50
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Toast served with Preserves $5.00
  • 3 Egg Omelette with your choice of filling’s $17.00
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
The Kitchen (sample menu)
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • Toasted sour dough $6.00
    • with butter and jam
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • toasted sourdough $4.00
Zigg Zagg Cafe (sample menu)
  • BEEF BURGER $16.90
    • tomato, cheese, lettuce, onion, aioli + relish+ Fries
  • CAESAR SALAD $18.90
    • chicken or bacon, poached eggs, anchovies, parmesan + croutons
  • EGGS ON TOAST $12.50
    • fried/scrambled/poached on focaccia bread + bacon
  • FRIES $5.00
    • aioli + tomato sauce
  • EGGS BENEDICT $16.90
    • Bacon + tomato or spinach
  • CHOOSE YOUR BREAD
    • full grain/white/gluten free- fresh or toasted
  • EGGS BENEDICT $18.90
    • Salmon + spinach
  • T0AST + PRESERVES $ 6.00
    • white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
The Salt & Pepper Club (sample menu)
  • Portobello mushrooms $16.00
    • with garlic & thyme cream and a toasted bread bowl
  • Sticky braised pork belly $28.00
    • with celeriac slaw, sour apple puree & seared scallops
  • Brunch stack $17.50
    • eggs, hash brown, mushroom, tomato, spinach & hollandaise
  • Malted milk panna cotta $12.00
    • with fresh berries, ice cream
  • 'The Club' breakfast $21.00
    • bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
  • Smoked salmon, capers, cream cheese & mozzarella $19.00
  • Satay chicken, roast cashews & provolone $19.00
  • Smoked salmon $6.50
Early Bird Baking Company (sample menu)
  • Option #1 $4.80
    • (Serving per head) 1x 1/4 piece club sandwich, 1x mini pie OR small sausage roll, 1x sweet slice OR muffin
  • Mini potato top pie $1.40
  • Chip box $5.00
  • Option #2 $5.25
    • (Serving per head) 1x small sausage roll, 1x mini pie, 1x sweet slice OR muffin
  • Quinche $3.70
  • Sweet slices & biscuit $2.50
  • Corporate deal $8.20
    • (Serving per head) 3x 1/4 piece club sandwiches, 1x mini filled roll (beef, ham or chicken), 1x tom thumb roll (beef, ham or chicken). Plus 1x small sasusage roll, 1x mini pie, 1x sweet slice OR muffin.
  • Mini pie $1.40
De la Mama (sample menu)
  • The de la mama style salad (new) $10.50
    • Lettuce , Beetroot, Tomato, Onions, Chicken, Spanish Chorizo, Bacon with Sautéed Mushrooms and Our Famous Aioli Sauce.
  • Chicken nuggets and chips $ 5.90 only or $7.90
  • 3 Churros $10
  • Spanish burger $11.80
    • 100% Beef patty homemade Roasted Capsicum Caramelised onion Jalapeño, gherkins Chorizo/ Cheese Aioli garlic sauce homemade
  • Also available gluten free bun $1.00 Extra
  • 6 Churros $19
  • All with dulce de leche sauce and coating with icing sugar and cinnamon.
  • Potato wedges $8.90
    • with Bacon, Mozzarella and Aioli
Groove Kitchen Espresso (sample menu)
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Tomato $3.50
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • GK toast x2 $3.50
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Pacifica Kaimoana Restaurant

Pacifica Kaimoana Restaurant

location

Address

209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand

phone

Phone

068336335

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
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