Pacifica Kaimoana Restaurant in Hawkes Bay Menu

5 COURSE SET DEGUSTATION MENU 5 COURSE SET DEGUSTATION MENU
  • $50 per person mixed option
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
  • Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
  • Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
  • Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
  • Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
  • Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
5 COURSE SET DEGUSTATION MENU 5 COURSE SET DEGUSTATION MENU
  • $50 per person seafood option
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
  • Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
  • Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
  • Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
  • Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
  • Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00

Nearby Sample Menus

  • D-doughnut cinnamon sugar plain $6
  • Gorgonzola Dulce see above
  • D-savoury brioche $5
  • Mahy Farms veal escalope, prosciutto, sage, asparagus, potato gnocchi, miso beurre blanc $34
  • served with your choice of either D-jams, ricotta or organic peanut butter $6.5
  • D-corn fritter, Holly bacon, maple syrup $17.5
  • New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti $15.5
  • with one fix of custard, jelly or chocolate $7.5
  • -SML $19.50
  • *meaty $22.00
    • A combination of meats with BBQ sauce
  • -ENT $28.50
  • garlic tiger prawn salad(gf) $15
    • 3 whole tiger prawns cooked in garlic butter served on a seasonal salad
  • Salad $6
  • spicy beef salad(gf) $15
    • Asian coated beef on seasonal salad w’ coriander lime & ginger dressing
  • *surf & turf $29.50
    • Ribeye beef, garlic prawns, seasoned wedges & salad
  • *chilli, chicken & bacon pizza $15
    • Smoked chicken, streaky bacon & sweet chilli sauce.
  • Pla Pad Nam Prik Pao $22.50
    • Deep fried fish pieces and cooked in BBQ Chilli sauce, onion, capsicum, and baby corn
  • Tom Yum Seafood Noodle Soup $13.50
    • Hot and sour noodle soup with combination of seafood, lime juice in thai herbs, chilli and bean sprout
  • -1 of each - Small $10.50
  • Pad Preaw Waan
    • Thai style sweet and sour with pineapple, cucumber, onion, tomatoes and capsicum
  • Crunchy Prawns $24.50
    • Crispy fried king prawns, topped with creamy red curry sauce, and broccoli
  • Steamed Coconut Rice Infuse in kaffir lime / Pickle Vegetables / Plain Noodles $5.00
  • Pad Nam Prik Pao $20.50
    • Sauteed your choice of meat with hose made bbq chilli paste, mushroom, carrot, celery, onion, baby corn and capsicum. Choice chicken, pork or beef
  • Wonton Soup E $10.50 / M $18.50
    • Traditional minced pork wonton soup in clear broth, bbq pork and bok choy
  • THREE LARGE RICE/THREE NAAN/THREE POPPADOM & 1.5 L DRINK
  • OTHER
    • Popoddams, mango chutney, three naan bread
  • MANGOSWEET CHUTNEY $2.00
  • BASMATI RICE $3.50
    • steamed white basmati rice
  • PRAWN/MASALA/SAAGWALA/BUTTER PRAWN $18.00
    • prawn cooked as choice of sauce
  • SAGWALA chicken/lamb/beef $15.00
    • a very smooth spinach based curry with boneless chicken pieces
  • VEGETABLE MAKHANI $13.00
    • fresh mixed vegetable with butter sauce
  • CHEESE NAAN $4.00
    • potato filled with Indian cottage cheese cooked in the tandoori oven
  • Wrapped in flatbread with salad and a choice of sauces
  • Halloumi Wrap (Small/ Large) $8.50/$10.50
  • Pita Wrap(large) $11.00
  • Vege Combo Iskender $14.50
  • Pita Pocket $8.00
    • Fresh salad, your choice of meat or falafel and sauces
  • Mixed Meat on Fries $11.00
  • Falafel Wrap (Small/ Large) $8.50/$10.50
  • Tabouleh $5.90
    • Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
  • Liqueur Coffees $13.00
    • Refer to Liqueur list in Drinks Menu
  • Calamari $15.00 - $27.00
    • An old favourite – Lemon Pepper, Sea Salt, Salad Greens and Garlic Aioli for dipping (gf,df)
  • Scallops $18.00 - $33.00
    • Freshly Panko Crumbed with our own Tartare Sauce Add Salad and hand cut Agria Fries for main option
  • Hot Feta Pot $18.00
    • Marinated in Olive Oil, Herbs, Lemon and Garlic served with Crusty Bread for Dipping.Good for two to Share
  • Scotch fillet – 250g $32.00
    • Served With Agria Fried Potatoes and Salad or Seasonal Greens Sauce Choices: Sauce choices: Sherry Mushroom, Peppercorn, Blue Cheese, or Garlic Butter
  • Fresh salad $8.00
  • Selection of 3 of our own dips to add to your choice of bread $7.00
  • Pork Balls with Chilli Jam $8.00
  • Open Steak Sandwich $15.00
    • With onion jam served with chips & salads
  • Toasted Sandwich $4.50
  • Garlic Butter $1.00
  • Fish & Egg Burger $14.00
    • Fresh battered gurnard served with chips
  • Fresh Battered Gurnard $16.50
    • Served with a fresh garden salad chips
  • Hot Chips
  • Shrimp Cocktail $8.50
    • With our own seafood dressing
  • Crumbed Scallops $19.50
    • Served with a fresh garden salad chips
  • PLA-GOONG Thai Spicy Prawn Salad $20.00
    • Cooked prawns seasoned with Thai sweet chilli paste, lemon grass and lemon juice
  • -Mixed Seafood / Squid/ Prawns / Scallops $20.00
  • -Chicken $18.50
  • Pork Satay $7.00
    • Grilled marinated pork, comes with peanut sauce
  • YUM-NAR Thai Spicy Beef Salad $18.50
    • Fine slices of cooked beef seasoned with our special thai spicy sauce, cucumber, onion & lettuce
  • Chicken/Beef/Pork $18.50
  • Prawn Cracker $2.50
  • Thai Orchid Fried Rice (CYM)
    • Stir fried jasmine rice with mixed vegetables
  • - 8 pieces Sesame Teriyaki Chicken
  • - 8 pieces Jumbo Fresh Salmon
  • - 8 pieces Jumbo Teriyaki Chicken
  • Teriyaki Chicken on Rice $29.90
  • - 4 pieces Avocado Nigiri
  • Katsu Chicken
  • 8PC. REG $7.90
  • - 4 pieces Double Avocado & Cucumber
  • Pasta of the day sml $13.00 lrg $16.50
    • see balckboard
  • Extras $2.00
    • e.g. Hashbrown 1, egg 1, taost 2,
  • Blinis $2.50
    • mini pancakes with fruit and maple syrup. plus $1 per year of child
  • Open steak sandwich $20.00
    • served on artisian bread with creamy mushroom sauce
  • Omelette $18.50
    • with your choice of 3 fillings (choice of toast or side salad)e.g bacon, salmon, cheese, tomato, mushroom, spinach, onion
  • Raffels Pocket $15.50
    • your choice of bacon or chicken with lettuce, tomato on turkish pocket & fries
  • Mini milkshakes $3
  • Belgian Waffel $14.50
    • with cream or ice cream , fruit or maple syrup
  • Rewana Special $18.90
    • Toasted rewana bread with bacon, eggs & creamy mushroom
  • Black pudding & paoched eggs $17.90
    • Black pudding, two poached eggs on ciabatta, creamy mushrooms and oven roasted tomato
  • Hollandaise / Hash brown / Portobello Mushrooms / susages / spinach / baked beans / avacado (When in season) $3.60 each
  • Eggs Benedict $16.90
    • On toasted caibatta, choose bacon or avocado or spinach homemade hollandaise
  • Creamy Mushrooms / bacon / bacon / chorizo / tomatoes / eggs / toast $4.90 each
  • Fresh pasta of the day $16.90
  • Vege Power $21.90
    • Spinach, eggs. Tomato, creamy mushrooms, hash brown & toast
  • Creamy seafood chowder $12.90
  • Spanish Eggs N/A
    • Scrambled eggs, sautéed chorizo, potato, red onion, capsicum & herbs w/ tomato & coriander salsa
  • Navarin of Hawkes Bay Lamb N/A
    • W/ buttered garden vegetables, turnip puree, herb jus
  • Flavours of Tiramisu $17.00
  • Seared Peppered Wakanui Beef Carpaccio $18.00
    • Horseradish & crème fraiche sorbet, mustard, parmigiano reggiano, herbs & radish from our kitchen garden
  • Trio of Sorbet $13.00
  • Sauteed Lambs Kidneys N/A
    • Whole grain mustard, parsley, cream w/ toast & poached egg
  • Eggs Royal N/A
    • W/ smoked salmon & Hollandaise sauce
  • Eggs and Mangapapa's Home Cured Bacon N/A
    • Choice of eggs, home cured bacon on sourdough toast
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Fries with aioli $7.50
  • Lamb Rump open Sandwich $25.00
    • Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
  • Bruschetta of the Day (V) $15.00
    • Seasonal topping of the Chef’s choice
  • Mixed Salad $7.50
    • Garden leaves, tomatoes, cucumber & citrus dressing
  • top with Bacon add $6.00
  • Affogato (+18 if with a liqueur) $11.50
    • Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
  • An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
  • Crispy Duck Salad $28.00
    • Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Tempura vegetable of the day $ 7
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Rosemary infused olives $ 6
  • Steamed seasonal vegetables $ 7
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
Pacifica Kaimoana Restaurant

Pacifica Kaimoana Restaurant

location

Address

209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand

phone

Phone

068336335

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
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