Address
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
Pacifica Kaimoana Restaurant in Hawkes Bay Menu
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5 COURSE SET DEGUSTATION MENU- $50 per person mixed option
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
- Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
- Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
- Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
- Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
- Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
5 COURSE SET DEGUSTATION MENU- $50 per person seafood option
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
- Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
- Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
- Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
- Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
- Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00
Nearby Sample Menus
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Fish Bites
- 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
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Moroccan Chicken
- chicken, red onion, mushrooms, brie & cracked pepper
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3 Egg Omelette (add Station rustic fries $4.00)
- with bacon, mushrooms, onion, tomato & cheese with a side of salad
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Cheese & Bacon Wedges (serves 1-2)
- 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
-
Moroccan Lamb
- slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
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Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
-
Shrimp Cocktail (great as an entree)
- with everyone's favourite seafood sauce
- Basket of Waffle Potatoes $6.00
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Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
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Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
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Lemon Cured Mt. Cook Salmon $20.00
- Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
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Slow Cooked Free Range Egg $20.00
- Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
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Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling
-
Ice Cream $12.00
- 3 Scoops
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Chocolate Truffles $11.00
- Assorted Daily Selection
-
Ice Cream $4.50
- 1 Scoop
- Cheesy Garlic and Herb Bread $7.50
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Spaghetti Bolognaise $14.00
- Includes fruit or soda drink
-
Chicken Roulade $31.00
- Chicken thighs filled with Basil Pesto and Sundried Tomato, wrapped in Bacon, finished with White Wine and Herb Sauce, on Mashed Potato with Seasonal Vegetables
- Garlic and Herb Bread $7.00
- Mash Potato $8.00
- Seasonal Vegetables $8.00
- Selection of 3 of our own dips to add to your choice of bread $7.00
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Coffee and treat $10.00
- Coffee, Tea or Hot Chocolate to accompany Chocolate Slice – Apricot, Pistachio, Coconut or Mini Banoffee Pie – Ginger Biscuit Base, Caramel, Banana, Whipped cream,
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Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
- Garlic pizza pane $ 6.9
-
Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
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Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
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Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
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Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
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Pesce del giorno $ 28.9
- grilled fresh fish of the day w. e.v.o.o, fries & salad
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Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
- Extra filling $0.50
- Choice of 2 fillings
- Garlic Butter $1.00
- Onions $3.00
- Toasted Sandwich $4.50
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Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
- Mushrooms $4.00
- Tomato $3.00
- •Lamb
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Chicken sagwala $16.00
- Boneless chicken cooked in spinach, spice and herbs.
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Chicken naan $4.50
- Naan bread stuff with chopped chicken and light spices.
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Butter vegetable $14.00
- Mixed vegetables cooked in rich creamy tomato gravy
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Paneer mutter $15.00
- Cubes of cottage cheese and green peas cooked Kashmiri style.
-
Lamb masala $16.00
- Diced lamb cooked in onion tomato gravy with capsicum.
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Aloo gobi $14.00
- Potatoes and caulifl ower and spice cooked together and garnished with fresh herbs. >>
- Fish & chips $7.00
- Cheesy Dog N /A
- Lasagne Square $3.50
- 2 Fish, 1 Hotdog, 1/2 Scoop $10
- Burgers / Hams $4.50
- Burgers / Cheese, Hawaiian, Egg , Bacon $5.00
- Hoki $ 3.30 / $ 3.40
- 3 Chicken Nuggets, 1 Mini Hotdog, Chips $5
- 4 Fish, 2 Spring Rolls, 2 Sausages, 1 Crabstick, 4 Chicken Nuggets, 2 Scoops $25
- Coleslaw - Large $5.50
- Chicken Croquette (Kroket) $3.00
-
Snapper $6.90 / $7.90
- Battered / Crumbed
- Beef Croquette (Kroket) $3.00
- Cheese $7.10
- Crab Stick $2.20
- Hamburger $6.50
- Coleslaw - Small $2.80
-
Fish Strips Regular $5.00
- Guess what? It's served with chips and sauce!
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Wedges
- Savoury potato wedges topped with melted mozzarella & sour cream served with sweet chilli sauce
-
Mini Hotdogs Regular $5.00
- Also dished up with chips and sauce, Yum!
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Seafood Chowder Regular $14.90
- Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta
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Toast Small $4.50
- Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
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Bacon and Eggs
- Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
- Small $9.90
- Regular $12.90
- King Prawn $1.60
- Meats $3.00
- Steak $11.00
- Nasi Goreng $12.50
- Pork $12.00
- Chicken $11.00
- Spring Roll $2.50
- BBQ Pork $12.00
- Fries, garlic aioli $6
- Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
- Biscotti & a glass of local sticky $15
- Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
- Chef’s noodle bowl $24
- Green salad $6
- Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
- Orange chocolate pie & a glass of cream sherry $9
- Scones $3.00 TO $8.50
- Sandwiches $3.00 TO $8.50
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Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
- -Medium $10.50
- Add
- New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
- Add
- Loaves $3.00 TO $8.50
- Garlic pizza bread $9.50
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Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
- Fries $6.00
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Seafood chowder $15.00
- anchovy grilled sourdough
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Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
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NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
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Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
- Rosemary, garlic, potato & parmesan $19.00
- White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
- Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
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Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
- Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
- KB's R&D chefs choice surprise luncheon $45.00
- Raspberries / Toasted Almond / Dissaronno $15.00
- Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
- Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Pacifica Kaimoana Restaurant
Phone
068336335
Opened hours
Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , American Express , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
- Hawkes Bay Gluten Free Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Seafood Menus