Pacifica Kaimoana Restaurant in Hawkes Bay Menu

5 COURSE SET DEGUSTATION MENU 5 COURSE SET DEGUSTATION MENU
  • $50 per person mixed option
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
  • Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
  • Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
  • Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
  • Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
  • Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
5 COURSE SET DEGUSTATION MENU 5 COURSE SET DEGUSTATION MENU
  • $50 per person seafood option
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
  • Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
  • Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
  • Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
  • Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
  • Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00

Nearby Sample Menus

  • Southern Style Chicken
    • southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
  • The Italian Job
    • pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
  • Warm Veg Salad
    • oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
  • Pork Belly Salad
    • grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
  • Quesadilla (add basket of Station rustic fries $4.00)
    • chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
  • Classic Ice Cream Sundae $10.00
    • your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
  • Fruit Pie of the Day (check today's selection) $12.00
    • with your choice of ice cream flavours from the display
  • Tandoori
    • chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
  • -Vegetables $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • -Combination $16.50
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef or Pork $13.50
  • -Vegetables $13.50
  • Fried Rice
  • Curly chips $4.00
    • Add a twist to your meal
  • -Full rack $32.00
    • 800g
  • Old fashioned chicken cheese burger
  • Express steak $15.00
    • 250g Served with your choice of pepper, mushroom or cheese sauce
  • Homemade hash brown $3.00
  • Haloumi salad $26.00
    • Honey glazed, grilled haloumi served with salad of the day
  • -Prawn $4.85
  • Sirloin $30.00
    • 250g a customer favourite!
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Thali $22.50
    • Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
  • Soup N/A
    • See Specials Board
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • Meat in a Bun $25.00
    • Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
  • Mushroom Tartine $16.50
    • Chipotle ricotta, lemon & smoked sea salt
  • Buckwheat Waffles $10.00
    • Seasonal fruits, yoghurt & maple syrup
  • Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
  • Risotto di pollo $ 19.9
    • arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
  • Gnocchi della casa $19.9
    • traditionally made w. bolognese sauce & served w. rocket
  • Spaghetti alla bolognese $ 17.9
    • just like nonna used to make
  • Patatine fritte $ 6.9
    • french fries
  • Minestrone (V) $ 13.9
    • Roman style vegetable soup w. pastina, parmigiano e pane
  • Ravioli pomodoro e crema $ 22.9
    • filled ravioli w. pomodoro e crema, rocket & grana padano
  • Calamari in crema $ 19.9
    • pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
  • Mushrooms $4.00
  • Sausage $2.50
  • Beef, Bacon & Cheese Burger $14.00
    • Served with chips
  • Onions $3.00
  • Sticky Chicken $16.50
    • Sauteed in a sweet lime & ginger sauce, tossed through salad
  • Wedges
  • Seafood Selection $16.50
    • Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
  • Schnitzel & Chips $16.50
    • Your choice of chicken or beef served with garden salad gravy
  • Gurnard $4.50 / $5.50
    • Battered / Crumbed
  • Garlic Chips $4.00 / $5.00
  • Vegetarian Spring Roll $3.30
  • Hot Dog $2.90
  • Vegetarian $6.90
  • Rookworst $3.60
  • Donut $2.50
  • Crumbed Chicken Fillet $4.10
  • NEPTUNE $14.40/$20.90/$25.50
    • Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
  • Squid Rings per dozen $6.60
  • FRIES OR GARLIC LOAF $3.50
    • Your choice of fries and/or garlic loaf /ONE SIZE
  • VEGETARIAN $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pesto, olives
  • BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
    • Either chicken or beef with tomato, onion, bbq sauce
  • HAWAIIAN $14.40/$20.90/$25.50
    • Pineapple, ham(kids $5.90)
  • APRICOT CHICKEN $14.40/$20.90/$25.50
    • Tomato, onion, roast chicken, apricot sauce
  • ROMAN STINGER $17.40/$23.90/$28.50
    • Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Proudly Serving Humming Hill Organic Eggs
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Mexicana 9"$13/12"$16/16"$20
    • Beef, onions, jalapeños, mexican salsa, sour cream
  • Chicken nuggets (6) $5.00
  • Supreme 9"$13/12"$16/16"$20
    • Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
  • -9 $28.00
  • Brownie pizza $10.00
    • Marshmallow, nuts, caramel, choc, berry sauce
  • Extra cheese $2/ $3/ $4
  • -12 $34.00
  • Detroiter $16.00
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add tomato
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Winter harvest hash $3.00
    • add spinach
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
    • 10.00 match w/ balanced pinot Gris, 2015
  • OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
    • 10.00 match w/ balanced pinot Gris, 2014
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
    • 10.50 match w/ liberty halo pilsner 330ml
  • HOUSE SMOKED SALMON $8.50
  • VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
    • 11.00 match w/ tono tempranillo, 2015
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
    • 10.50 match w/ funk estate oh lordy pale ale, 330ml
  • Yeomen's “BLT $14.50
    • served with Coleslaw and Crisps
  • Beer Battered Cod and Chips lg$19.50 sm$17.00
    • with Mushy Peas
  • Crumbed Chicken with Salad and New Potatoes $14.50
  • Asian Style Beef Salad with Crispy Noodles $14.50
  • Smoked Mackeral Pate $15.50
    • with Toast
  • Pork Pie $12.50
    • with Piccalilli
  • Sliced Champagne Ham with Salad and New Potatoe $14.50
  • Jacket Potato all $14.50
    • Your Choice of Filling, served with Coleslaw, Savoury Mince, Shrimp Cocktail or Bacon and Cheddar
  • Paua Fritters $16.90
    • NZ Paua fritters served above a mesclun salad finished with streaky bacon and aioli
  • Salt 'n' Pepper Squid $15.90 E / $29.90 M
    • Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
  • 300g Porterhouse $26.90
  • Confit of Duck
    • Served on roasted vegetables with wilted spinach finished with a merlot jus
  • - 2 legs, main size $31.90
  • Optional Extras
    • French Fries / Gourmet Potatoes / Roasted Vegetables
  • ''The Cat'' Guinness Pie $15.90
    • A homemade beef and Guinness Pie served with roasted root vegetables and a garden salad
  • Selection of Homemade Bread and Dips $8.5 For 2 / $13 For 4
  • Scallops & Chinese Wine $29.50
  • Egg Chicken $8.00
  • Spicy Chicken Wings $8.00
  • Squid Rings x 8, Chips, Salad, Tartare & Tomato Sauce
  • King Prawns & Scallops $30.50
  • (Egg or Rice Noodles)
  • Vegetable $23.00
  • Roast Pork & Black Bean Sauce $22.00
Pacifica Kaimoana Restaurant

Pacifica Kaimoana Restaurant

location

Address

209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand

phone

Phone

068336335

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
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