Address
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
Pacifica Kaimoana Restaurant in Hawkes Bay Menu
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5 COURSE SET DEGUSTATION MENU- $50 per person mixed option
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
- Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
- Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
- Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
- Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
- Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
5 COURSE SET DEGUSTATION MENU- $50 per person seafood option
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
- Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
- Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
- Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
- Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
- Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00
Nearby Sample Menus
- Kumara Fritter $2.50
- 1/2 All Sauce Chip $2.80
- King Prawn 1/2 doz $7.20
- Lasagne Square $2.80
- Sausage $2.50
- Apple Turnover $2.80
- Corn Fritter $2.50
- Paua Fritter $2.50
- Nachos $10.5
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B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
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Salt and pepper squid $16
- Deep fried squid served with garlic aioli
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Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
-
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
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Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
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Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
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Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
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Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
- Terrôir potatoes, rosemary, garlic $9.00
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Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
- Seasonal greens from the Terrôir garden $9.00
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Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
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Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
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Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
- Cheesecake; $5.50
- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
- -Garden salad;Served with salad green and tabbouleh $8.50
- Turkish bread; $3.00
- Vegetarian;
- Chocolate cake; $5.00
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
- Baklava; $3.50
- Warm Chicken Salad $14.00
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
- Lamb and Rice $7.50
- Chicken and Fries $8.00
- Chicken Kebab(Small/ Large) $9.00/$11.00
- Falafel and Fries $8.00
- Mixed Iskender $14.50
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Vegetarian Falafel Salad $13.50
- Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
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Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
- Soup of the day, toast $12.50
- Omelette, autumn greens, ricotta, parmesan $18.50
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
- Smith's Focaccia with Olive Oil $5.00
- Tempura fish, tartare sauce $14.00
- Shoe String Fries $5.50
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
- Organic salad, sunflower, pumpkin seeds $8
- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Olive flat bread, red onion, aged parmensan $10
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Agria potato chips, aged parmesan $8
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Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
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Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
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Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
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Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
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Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
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Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
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Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
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Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
- EXCHANGE
- Example menu $50
- A selection of canapés to start (per person) $10.00
- Mustard encrusted roast scotch fillet
-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Honey Fish $12.00
- Wedges $4.00
- Stuffed Mushrooms $1.20
- Beef Spring Onion & Ginger $12.00
- Prawn Twister 1/2 Doz $3.80
- Combination $12.50
- Lemon Fish $12.00
- Si, Chuan Chicken $12.00
- Seared wild venison fillet $29.00
- Ice cream & sorbet
- Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
- -With panfried fish of the day $25.00
- Shoestring fries, garlic aioli / Green salad $6.00
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Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
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Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
- -With a poached egg $20.00
- Extra filling / Extra meat $2.00 / $3.50
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Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
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Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
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Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
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Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
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Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
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Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
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Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
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Extras $3.50
- e.g. Mushroom, bacon, tomato(whole)
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Open steak sandwich $20.00
- served on artisian bread with creamy mushroom sauce
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Pasta of the day sml $13.00 lrg $16.50
- see balckboard
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Arancini balls $14.50
- savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
- Mini milkshakes $3
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Extras $2.00
- e.g. Hashbrown 1, egg 1, taost 2,
- Classic bacon & eggs on toast $14.50
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Breakfast Waffel $18.50
- with bacon, banana, cream & drizzled with maple syrup
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EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
- Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
- CREAMED MUSHROOM ON CIABATA TOAST $16.50
- Toasted sandwich 3 flavours $6.00
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FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
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SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
- TOAST & SPREADS (3) $4.00
- Seasoned wedges served with salsa and sour cream $10.50
- Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
- Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
- Grilled Hapuka, bubble and squeak, black pudding $26.00
- Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
- Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
- Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
- Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
Pacifica Kaimoana Restaurant
Phone
068336335
Opened hours
Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , American Express , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
- Hawkes Bay Gluten Free Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Seafood Menus