Pacifica Kaimoana Restaurant in Hawkes Bay Menu

5 COURSE SET DEGUSTATION MENU 5 COURSE SET DEGUSTATION MENU
  • $50 per person mixed option
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
  • Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
  • Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
  • Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
  • Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
  • Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
5 COURSE SET DEGUSTATION MENU 5 COURSE SET DEGUSTATION MENU
  • $50 per person seafood option
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
  • Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
  • Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
  • Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
  • Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
  • Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00

Nearby Sample Menus

  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • double roasted moroccan lamb shank(gf) $36.50
    • On Saffron mash w’ seasonal vegetables & a Moroccan sauce
  • (df) citrus sorbet $10
  • Nachos $14.50
    • Savory mince, cheese, Chili sauce & sour cream
  • Vegetables $6
  • eye full ’of beef(gf) $38.50
    • Eye fillet served on potato & herb rosti with sautéed vegetables & oven roast vine tomato. Finished with a delicate jus
  • -ENT $28.50
  • sticky date pudding(gf) $12.00
    • With caramel sauce, vanilla ice cream & cream
  • feta, pine nut & pumpkin salad(gf) $15
    • Feta, pumpkin & pine nuts on a salad base with a fresh dressing
  • Buffalo Mozzarella, Tomatoes, Basil, Wasabi Furikake $16
  • Hash Browns $4.5
  • M&H Vegan Bircher, Fresh Strawberries, Coconut, Plum & Chia Jam $14.5
  • Cooked Breakfast – Two Eggs Poached / Scrambled / Fried With Streaky Bacon, M&H Pork & Fennel Sausage, Roasted Tomato, Roasted Mushroom Add Two Hashbrowns +4.5 $20
  • Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
  • Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
  • Cornflakes / Cocoa Pops / Weet Bix With Milk $7.5
  • Vanilla Bavarois, Almond Pastry, Stone Fruit, Lemon Sorbet $15.5
  • Seasonal Vegetables $8.00
  • Calamari $15.00 - $27.00
    • An old favourite – Lemon Pepper, Sea Salt, Salad Greens and Garlic Aioli for dipping (gf,df)
  • Hawkes Bay Ovation Lamb Rump $33.00
    • Roasted Balsamic Beetroot on Fresh Tomato, Cucumber and Herb Cauliflower”couscous” Salad Or with Mashed Potato and Seasonal Greens
  • Cheese Board $25.00
    • Three cheeses served with crackers, Crostini and Port Wine Jelly “Kikorangi” Blue, “Over The Moon” OMG triple Cream Brie and “Over the Moon” Red Planet (Red Leicester)
  • Cheesy Garlic and Herb Bread $7.50
  • Fresh salad $8.00
  • Fish of the day $Market Price
    • Market Fish Served Lemon Infused Risotto and Steam vegetables or Fresh Garden Salad
  • Parmesan, herb and sea-salt flat bread $7.50
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
  • Meat in a Bun $25.00
    • Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
  • Little Black Bird Baked Eggs $18.00
    • Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
  • Breakfast Tartine $21.00
    • Poached eggs, black pudding, holly bacon & homemade baked beans
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • Mushroom Tartine $16.50
    • Chipotle ricotta, lemon & smoked sea salt
  • Toasted Crumpets $9.00
    • With peanut butter & honey or Jam & curd
  • Chicken pattie $3.00
  • Kiddie Pack B $7.00
    • 1 Hot Puppy, 3 Chicken Nuggets, 1 Kiddie Drink +Hot Chip
  • Mussel $1.50
  • Chicken Nugget $0.90
  • Crumbed Fish $3.50
  • Lasagne Square $3.00
  • Chips All Sauce $4.00
  • Hot Dog $3.00
  • Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
  • Scotch Fillet  - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
  • Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
  • American Style Pork Ribs - Servered with fries and salad $26.90
  • Freshly baked bread platter servered with homemade dips $9.90/12.90
  • Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
  • Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Wedges $3.20 / $ 4.20
  • Apple Turnover $2.80
  • Cheesy Dog N /A
  • Meatballs $2.00
  • Fillets $ 3.30
  • Hoki $ 3.30 / $ 3.40
  • Corn Nuggets 3 for $1.00
  • 2 Spring Rolls, 2 Sausages, 2 Flatdogs, 2 Steakette, 4 Fish, 2 Scoops $32
  • Saag Aloo $13.90
    • Potatoes in a fine puree of spinach & spices
  • Punjabi Channa Masala (Dry Dish) $13.90
    • Chick peas cooked with special combination of five masalas
  • Palak Paneer $13.90
    • Cottage cheese cooked in a fine mild puree of spinach & mildly spiced
  • Lamb Biryani $16.90
    • Lamb cooked with rice along with yoghurt and a blend of spices served with Raita
  • Vegetable Maloni $13.90
    • Green beans and mixed veges cooked in a fine mild puree of spinach and lightly spiced
  • Saag Gosht $16.90
    • A perfect harmony of pureed spinach and Punjabi lamb curry
  • Shahi Paneer $13.90
    • Cubes of cottage cheese cooked in a creamy tomato flavoured sauce
  • Papad $1.00
  • Smoked salmon, pickled onion pearls, chive mayonnaise, almond puff $24
  • Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
  • Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
  • Lamb short loin, goats cheese, gremolata, sweetbreads, eggplant, kale pistou $39
  • Organic leaf salad, seeds, lemon dressing $9
  • Whitefish, sea greens, vermouth volute, quinoa, mussel $39
  • Glazed duck confit, miso cream, charred cucumber, watermelon, vanilla lime gel, puffed rice $24
  • Grilled tuna, niçoise salad, tarragon, confit onion $39
  • Chilled Strawberry and Champagne Soup $8.00
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Cheese of the Day $15.00
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Creamy Balsamic Mushrooms $14.00
    • panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
  • Kids Bacon and Eggs - Single Serve $8.00
  • Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
  • Kids Pancake Berry & Cream Pyramid $8.00
  • CAJUN CHICKEN SALAD $17.00
    • cajun chicken, avocado, brie, grapes & citrus dressing
  • add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
  • add extras: avacado, mushrooms, toast All $12.00 each
  • French Toast $16.50
    • bacon, banana & maple syrup
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • Toast $4.50
  • 'The Club' breakfast $21.00
    • bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
  • Famous tiger prawn salad $15.00
    • lemon vinaigrette & toasted shallots
  • Chicken liver parfait $14.50
    • with fried sage butter & little toasts
  • Roast portebello mushrooms $6.50
  • Garlic pizza bread $9.50
  • Malted milk panna cotta $12.00
    • with fresh berries, ice cream
  • Lamb & Satay Sauce $23.00
  • Vegetable Fried Noodles (Eg or R) $21.50
  • Sizzling Oriental Steak $23.00
  • Bowl of Sauteed Mushrooms $6.00
  • Scallops & Chinese Wine $29.50
  • Plate of Fried Noodles (Egg or Rice) $9.50
  • Steak, Chips & Salad $24.50
  • Curry Chicken $20.50
  • The la mama style $8.90
    • 3 Chicken Tenderloins , Chips & Aioli homemade.
  • -Extra patty / Extra chicken $3.00
  • Cubana burger $11.80
    • 100% Real Chicken tenderloins Lettuce Streaky bacon Roasted capsicum Cheese Aioli garlic homemade sauce
  • Also available gluten free bun $1.00 Extra
  • Vegetarian burger $10.90
    • Grilled mushrooms, onions and garlic Coleslaw, fried egg Beetroot, tomato, cheese.
  • Spanish burger $11.80
    • 100% Beef patty homemade Roasted Capsicum Caramelised onion Jalapeño, gherkins Chorizo/ Cheese Aioli garlic sauce homemade
  • 6 Churros $19
  • 3 Churros $10
Pacifica Kaimoana Restaurant

Pacifica Kaimoana Restaurant

location

Address

209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand

phone

Phone

068336335

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
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