Pacifica Kaimoana Restaurant in Hawkes Bay Menu

5 COURSE SET DEGUSTATION MENU 5 COURSE SET DEGUSTATION MENU
  • $50 per person mixed option
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
  • Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
  • Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
  • Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
  • Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
  • Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
5 COURSE SET DEGUSTATION MENU 5 COURSE SET DEGUSTATION MENU
  • $50 per person seafood option
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
  • Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
  • Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
  • Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
  • Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
  • Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00

Nearby Sample Menus

  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
  • Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • Ain't no thang like a chicken wing $4.5
    • fried, smoky crumb, aioli
  • Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • Steamed Market Vegetables, Herbed Butter $7,5
  • •‘Hohepa' Fenugreek (Hawke's Bay)
    • – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
  • •‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
    • - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
  • Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil $19
  • Confit Duck Pappardelle, Vanilla Tomatoes, Mizuna & Shaved Parmesan $34
  • Mixed Greek Salad, Feta, Tomato, Cucumber, Olives, Soused Onion & Oregano $8,5
  • Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds $34,5
  • Chilled Vanilla & Rhubarb Rice Pudding, Crushed Amaretti, Beurre Noisette Mascarpone, Rhubarb Sorbet, Lemon Curd $15,5
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
  • SIDE FRIES $5.00
    • With tomato sauce
  • BEER BATTERED DEEP FRIED GHERKINS $14.00
  • CHICKEN WEDGES & FRIES $14.00
    • With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
  • SIDE OF ONION RINGS $4.00
  • HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
    • LINGUINE
  • STEAK SALAD $24.00
    • 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
  • MINI HOTDOGS & FRIES $12.00
    • With tomato sauce(KIDS 1/2 SIZE $8.00)
  • Spaghetti alla vongole $ 19.9
    • fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
  • Bruschetta della casa (V) $ 9.9
    • roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
  • Omelette romana $ 17.9
    • smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
  • Insalata con feta (V) $15.9
    • fresh tomato, olives, feta, onion, capsicum & mixed leaves
  • Lasagna al forno $ 19.9
    • homemade beef mince lasagna
  • Insalata mista $ 9.9
    • mixed seasonal salad
  • Prosciutto pizza $19.9
    • mushrooms, parma ham, mozzarella
  • Risotto di pollo $ 19.9
    • arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
  • Bacon & Avocado $13.90
    • Beef pattie, avocado, bacon, lettuce, tomato & red onion
  • Sweet & Sour Fresh Fish (Availability) $22.90
    • Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
  • Sanny Spicy Tofu Wok $21.90
    • Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
  • Chocolate Mud Cakey Thingy $9.90
    • Served warm with Vanilla Ice Cream
  • Burger in a bowl $10.90
    • the Same price. Your favourite burger, no bun extra lettuce
  • Sunny's Spicy Chicken Wok $21.90
    • A spicy fried rice with fresh vegetables served with a pickled vegetable salad
  • Lamb Khoresh $21.90
    • Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
  • Kids Ribs $9.90
  • Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
  • New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
  • Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
  • Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Vegetable Spring Rolls (5 pieces) $7.00
    • Served with sweet chilli sauce
  • TOM-KHA Thai Creamy Lemon Flavoured Soup
  • YUM-NAR Thai Spicy Beef Salad $18.50
    • Fine slices of cooked beef seasoned with our special thai spicy sauce, cucumber, onion & lettuce
  • -Chicken / Beef / Pork $18.50
  • Mixed Seafood/Squid/Prawns $20.00
  • TOD-MUN-PLA Thai Fish Cake $6.50
    • Deep fried minced fish mixed with Thai herbs, comes with Thais dipping sauce
  • -Chicken $18.50
  • Please Specify - Mild / Medium / Hot
  • Hot Puppie $2.40
  • Oyster - Bluff $4.30
  • Tarakihi $3.60
  • Donut $1.60
  • Crab Stick $2.20
  • Steak $4.20
  • Chicken $4.20
  • Egg $7.50
  • Raffels Pocket $15.50
    • your choice of bacon or chicken with lettuce, tomato on turkish pocket & fries
  • Extras $2.00
    • e.g. Hashbrown 1, egg 1, taost 2,
  • Open steak sandwich $20.00
    • served on artisian bread with creamy mushroom sauce
  • Classic bacon & eggs on toast $14.50
  • Chicken nuggets an fries $2.50
    • plus $1 per year of child
  • Breakfast Waffel $18.50
    • with bacon, banana, cream & drizzled with maple syrup
  • Extras $3.50
    • e.g. Mushroom, bacon, tomato(whole)
  • Mini milkshakes $3
  • Seasoned wedges served with salsa and sour cream $10.50
  • EGGS BENEDICT $15.00
    • Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
  • CREAMED MUSHROOM ON CIABATA TOAST $16.50
  • Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
  • Gourmet Burger with a side of chips. $15.00
  • BACON OR SAUSAGES $14.00
    • Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
  • BIG BAKER'S BREAKFAST $18.00
    • Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
  • EGGS ON TOAST $9.80
    • (3 of-) Fried, Poached or Scrambled.
  • Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
    • please allow 20 minutes
  • Salad of feta, cucumber, olive, red onion, tomato, radish $8
  • Marinated olives $8
  • Ormlie mini loaf, garlic & herb butter, dukkah $10
  • Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
  • Shoestring fries, confit garlic aioli, smoked salt $7
  • Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
  • Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
  • FOCAL POINT BEEF BURGER $18.50
    • with chunky oven baked chips
  • Eggs Benedict with Bacon $15.50
  • Rustic Mince on Toast $15.50
    • chilli beef topped with a poached egg
  • Creamy Balsamic Mushrooms $14.00
    • panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
  • CORN FRITTERS $16.00
    • stack of bacon, camembert & chilli *veg option available
  • Eggs Benedict Vege Delight $15.50
    • spinach, tomatoes, mushrooms and avocado
  • Eggs Benedict with Salmon $16.50
  • Omelette $13.00
    • Ham, Cheese & Tomato
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Mushrooms on Toast N/A
    • Sautéed mushrooms w/ herbs (cream optional)
  • Mushroom Risotto $17 Entree / $26 Main
    • Shitake, ceps & oyster mushrooms in a light butter sauce, truffle oil & parmigiano reggiano
  • The Bakery Bundle N/A
    • Freshly baked muffins, scones, croissants, Danish pastries & selection of toasting breads
  • Seasonal Vegetables $8.00
  • European Style N/A
    • Selection of cold meats, smoked salmon & local cheeses
  • Citrus French Toast N/A
    • W/ berry compote
  • Fries $8.00
  • Smoked Salmon Kedgeree N/A
    • Lightly seasoned w/ spices, herbs, hard boiled eggs & butter
Pacifica Kaimoana Restaurant

Pacifica Kaimoana Restaurant

location

Address

209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand

phone

Phone

068336335

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
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