Address
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
Pacifica Kaimoana Restaurant in Hawkes Bay Menu
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5 COURSE SET DEGUSTATION MENU- $50 per person mixed option
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
- Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
- Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
- Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
- Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
- Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
5 COURSE SET DEGUSTATION MENU- $50 per person seafood option
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
- Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
- Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
- Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
- Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
- Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00
Nearby Sample Menus
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Cottage Fish & Chips $24.00
- Beer battered fresh fish of the day served with salad greens, fries, tartare sauce and a lemon wedge.Please ask your server for today’s catch.
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Cottage Chicken Schnitzel $25.00
- Tender crumbed chicken breast served with salad greens, fries, a side of gravy and tomato relish.
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Garlic Prawns $20.00
- Prawn cutlets seared in garlic butter and white wine, topped iwth citrus beurre blanc and served in a wonton basket with cherry tomatoes and salad.
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Mushroom Pork Schnitzel $25.00
- Topped with our rich mushroom sauce and served with salad greens and fries.
- Sour Cream $3.00
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Fiordland’s Wild Venison Salad (GF) $29.00
- Sautéed venison strips, bacon and sliced mushrooms over salad greens with balsamic and berry dressing.
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Our Specialty Chatter Platter $53.00
- Creamy blue, chorizo, Brie, salmon pâté, Kashmiri lamb skewers, smoked beef, mini brie tartlets, prawn cutlets, squid, olives, feta, gherkins. Served with freshly made house dips. bread and crackers. (suitable for 2-4 persons).
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Soup of the Day $14.00
- Hearty homemade in our Hastings restaurant, served with bread.
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- Organic salad, sunflower, pumpkin seeds $8
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
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Risotto $15.00
- Flavour Changes Weekly
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Fish Bites (Batter) 3 pcs $3.00
- Hash Brown $1.60
- Crumbed Fish $3.50
- Hot Dog $3.00
- Chicken pattie $3.00
- Donut $1.60
- Potato Fritters $1.40
- Chips Garlic 1/2 $2.70
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Old fashioned mince on toast $17.00
- Hearty full bodied mince with vegetables and potato reduced over 24 hours served on your choice of sourdough or multi grain toast topped with two fried eggs for good measure
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Each Extra: $4.50
- 2 Toast, 2 Eggs, Mushrooms, Tomato, 2 Sausages, Bacon and potato rosti, 2 Hash browns, Spinach, Sliced Ham off the Bone, 2 Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon, Watties Baked Beans
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Ham Cheese & Mushroom Omelette $19.50
- Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
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The Classic Eggs Benedict $17.90
- Bacon, smoked Salmon or grilled Ham off the Bone served on toasted old English muffin with two poached eggs topped with our own home made hollandaise
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Power Breakfast $22.50
- Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
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Chicken Caesar salad $22.80
- Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
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Winter Soups $9.80
- Home made vegetable and pearl barley soup from a hearty beef stock made just like your nana used to make back in the day or Roasted pumpkin onion and fresh ginger served in a cream broth served with your choice of sourdough or multi grain toast
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Gourmet Toasted Sandwich $8.90
- Double grilled on your choice of sourdough or multi grain toast with your choice of any two fillings with cheese. Don't be shy ask the girls we have most combinations
- Mixed greens, balsamic $6.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Soup of the day $12.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Shoestring fries $5.50
- SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
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HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
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SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
- KIDS CHICKEN NUGGETS $10.00
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ANGUS BEEF $17.00
- with herb, tomato and onion chutney
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ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
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STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter
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BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
- 3 Panko Crumbed Prawns $7.90
- Lite Option $21.9
- 200g Sirloin Steak $25.90
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Pan-Roasted Fillet of Blue Cod $26.95
- Served with our Trim-a-licious salad.
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Boss Hog Pork Ribs $37.90
- Pork ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
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Boss Hog Beef Ribs $44.90
- Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
- Lite Cut 200g $31.9
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Hoggies Fish & Chips $25.90
- Panko crumbed flathead fillets, Hog Tail Fries or sweet potato wedges, creamy tartare sauce and a wedge of fresh lemon. You’ll be hooked!
- Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
- Glazed duck confit, miso cream, charred cucumber, watermelon, vanilla lime gel, puffed rice $24
- Organic leaf salad, seeds, lemon dressing $9
- Whitefish, sea greens, vermouth volute, quinoa, mussel $39
- Half dozen oysters shucked to order Natural $26 Sampler $30
- Roasted mushroom, dates, olive, rosemary $9
- Beetroot parfait, truffled quark, asparagus, fried shiitake, sherry vinaigrette $21
- Agria fries & aioli $9
- EGGS on toast (V) $10.00
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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EGGS BENE $16.00
- with bacon & hollandaise sauce
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
- Smoked salmon $5.00
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
- Eggs Benedict with Bacon $15.50
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French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
- Kids Pancake Berry & Cream Pyramid $8.00
- Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
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PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
- add extras: avacado, mushrooms, toast All $12.00 each
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Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
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TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
- PICNIC TOAST SLICE $3.50
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OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
- WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
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VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
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SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
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Pommes frites $9
- and aïoli
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
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Today’s freshly battered fish and chips $26
- with home-made tartare
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
- Hot Marinated Olives with roasted nuts $9
- Raspberry Tiramisu with a twist and summer berries $15
- Fries with aioli $7.50
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Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
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Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
- (DF, V & GF* on Request) designed for 2 to share or more if an entree
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Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
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Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
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Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
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Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
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Preserved $8.50
- GK bagels served with butter & selection of preserves
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
- GK hash cake x2 $4.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
- Grilled banana $3.50
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Pacifica Kaimoana Restaurant
Phone
068336335
Opened hours
Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , American Express , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
- Hawkes Bay Gluten Free Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Seafood Menus