Address
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
Pacifica Kaimoana Restaurant in Hawkes Bay Menu
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5 COURSE SET DEGUSTATION MENU- $50 per person mixed option
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
- Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
- Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
- Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
- Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
- Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
5 COURSE SET DEGUSTATION MENU- $50 per person seafood option
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
- Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
- Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
- Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
- Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
- Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00
Nearby Sample Menus
-
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
-
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
-
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
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Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
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The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
-
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
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Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
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Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
- Straight-Cut Chips $5.00
- Blue Cod - Crumbed $5.20 $5.70
- - Standard $22.90
- - Standard $22.90
- Spicy Wedges $2.9 Punnet / $4.9 Scoop
- - Large $28.90
- Squid Ring $1.00
- Beef Croquette $2.60
- Hamburger $6.40
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Chicken Shish Salad $15.00
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
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Garden Salad $8.50
- Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
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Tzaziki Dip $5.90
- Cucumber, strained yoghurt, fresh garlic, olive oil
- Falafel Wrap (Small/ Large) $8.50/$10.50
- Chicken Iskender $14.50
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Kebab Combo $13.50
- Small kebab, fries and 330ml drink
- With salad add $3.00
- Pita Wrap(Large) $11.00
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Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
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Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
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Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
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Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
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Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
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Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
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Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
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Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
- Maple and pineapple glazed ham on the bone
- OPTIONS
- Fresh garden green salad
-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- DESSERT
- Fish of the day; see our board for the chefs daily creation.
- Seasonal fresh fruit platter
- Dessert choose two of the followin for (per person) $10
- 5 Fish, 2 Hotdog on Stick, 2 Scoops $20
- Prawn Cutlets $ 1.00
- Garlic on Chips $ 1.00 / $ 1.00
- Burgers / Cheese, Hawaiian, Egg , Bacon $5.00
- Mixed Grill $20.00
- Pot of Garlic $ 2.00/ N/A
- 4 Cheeseburger, 4 Fish,2 Scoops $30
- All Sauces $ 1.50 / $ 2.00
- Three Pepper Chicken N/A
- Oven Roasted Chicken N/A
- Jalapenos N/A
- Thinly Cut Ready Salted N/A
- Apple Slices N/A
- White Bread N/A
- Pickles N/A
- Thinly Cut Sour Cream & Chives N/A
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KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
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STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
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CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
- CRUMBED CHICKEN & AIOLI $17.00
- VEGETABLE SIDE (GF) $8.00
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SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
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THE BIG BREAKFAST $18.00
- fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
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PASTA BOWL $20.00
- see the blackboard for today's option
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Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
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Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
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Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
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Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
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Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
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Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
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Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
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Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
- Organic leaf salad, seeds, lemon dressing $9
- Agria fries & aioli $9
- Glazed duck confit, miso cream, charred cucumber, watermelon, vanilla lime gel, puffed rice $24
- Smoked salmon, pickled onion pearls, chive mayonnaise, almond puff $24
- Lamb short loin, goats cheese, gremolata, sweetbreads, eggplant, kale pistou $39
- Grilled tuna, niçoise salad, tarragon, confit onion $39
- Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
- Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
- Extras choose from potatoes, mushrooms, tomatoes, onions (price each) $2.00
- Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
- Extras choose from bacon, sausage (price each) $3.00
- French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
- Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
- Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
- Half farmers $13.50
- Porridge with cream and brown sugar and/or poached fruit $10
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Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
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Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
- Two fillet $16.50
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Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
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Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
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Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
- Small Serving $9.00
- White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
- Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
- Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
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Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
- HChepa Organic Coastal Cumin Gouda $15.00
- Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
- Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
- Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Pacifica Kaimoana Restaurant
Phone
068336335
Opened hours
Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , American Express , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
- Hawkes Bay Gluten Free Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Seafood Menus