Pacifica Kaimoana Restaurant in Hawkes Bay Menu

5 COURSE SET DEGUSTATION MENU 5 COURSE SET DEGUSTATION MENU
  • $50 per person mixed option
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
  • Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
  • Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
  • Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
  • Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
  • Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
5 COURSE SET DEGUSTATION MENU 5 COURSE SET DEGUSTATION MENU
  • $50 per person seafood option
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
  • Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
  • Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
  • Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
  • Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
  • Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00

Nearby Sample Menus

  • Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
  • Venison Short Loin - served Medium Rare $34.00
    • Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
  • Vanilla Custard $16.00
    • Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
  • Ice Cream $12.00
    • 3 Scoops
  • Lemon Cured Mt. Cook Salmon $15.00
    • BB Reisling
  • Ice Cream $4.50
    • 1 Scoop
  • Affogato $14.00
    • Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
  • Hawke's Bay Lamb Rack - served medium $35.00
    • Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
  • Cashew Nuts
  • Curry puffs 4 pcs $ 7.50
  • Fried Noodles with Gravy Sauce (Raad Nah)
  • -Combination $13.50
  • -Seafood $16.50
  • Panang Curry
  • -Chicken, Beef or Pork $13.50
  • -Vegetables $13.50
  • Smiths creamy mushrooms, toast, greens $14.50
  • Roast Mushroom and Taleggio Cheese Bruschetta $14.50
    • Greens, balsamic dressing
  • Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
  • Toast, smith's jam, marmite $8.50
  • Hot and Sour Mussels $21.50
    • House cured coriander pork belly, lime chilli broth
  • Omelette, autumn greens, ricotta, parmesan $18.50
  • Soup of the day, toast $12.50
  • Shoe String Fries $5.50
  • Hot chips (gf) $7.00
    • With tomato sauce
  • Bacon & eggs $13.50
    • Holly bacon, toast and Eggs (Fried or scrambled)
  • Seafood chowder $18.00
    • Served with a sour dough roll
  • Afternoon platter(for 2) $35.00
    • Salt and pepper squid, samosas, spring rolls, broccoli cheese balls, wedges, sour cream, tomato sauce and chilli sauce
  • Thai beef salad (gf) $21.00
    • Sliced beef strips, mesclun, red onion, cherry tomatoes, Cucumber, coriander, chilli with Thai dressing.
  • Sirloin steak (gf) $25.00
    • Sirloin steak served with garden salad, chips and chimi churi sauce
  • Chefs pasta $19.00
    • Flavour changes on a whim please check our blackboards (check our blackboards)
  • Homemade chicken tenders and chips $12.00
    • Homemade chicken tenders and chips
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
  • Double $25.00
  • Shoestring fries with aioli $8.00
  • Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
  • Fresh seasonal green salad, mustard dressing $9.00
  • Triple $32.00
  • Parmesan, confit garlic & rosemary pizza bread $11.00
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Soup of the day $12.50
  • Grilled sourdough, olive oil $6.50
  • Shoestring fries $5.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Focaccia Sorrentina $16
    • extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
  • San Pellegrino Sparkling Water $4 / $6 / $8 / $12
    • 250ml / 500ml / 1000ml / Magnum (1500ml)
  • Regina Margherita $24
    • san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil
  • Affogato $10
    • Italian ‘crema’ gelato served with a shot of espresso
  • Siciliana $23
    • san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
  • Tartufo Classico $10
    • Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
  • Flat White $4
  • Focaccia Classico $12
    • extra virgin olive oil, fresh garlic, sea salt, rosemary
  • Chicken Nuggets (x5) Fries $6.00
    • with sweet n sour
  • Mushrooms $3.00
  • Smoked Chicken Sandwich $8.00
    • with lettuce, carrot, cheese tomato & avocado on southern grain bread
  • Creamy Mushrooms & Toast $16.00
    • topped with a poached egg & avocado
  • Fries $4.00
    • with aioli
  • Fettuccine $15.00
    • chicken mushroom & cashews in a creamy white wine sauce
  • Bacon & Avocado Buttie $6.50
  • Orbit Breakfast $18.00
    • poached eggs, bacon, tomato bubble & squeak, mushroom & toast
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
  • TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
  • OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
  • ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
    • 58.00 match w/ blank canvas Gruner veltliner, 2015
  • PICNIC TOAST SLICE $3.50
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • HOT CHIPS $5
  • NUGGETS+CHIPS $5/S $7/L
  • SALSA NACHOS $6
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • HOKI BITES+CHIPS $5/S $7/L
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • Roast portebello mushrooms $6.50
  • BLC $17.00
    • lettuce & chicken toasted club with skinny fries
  • Bircher muesli $10.50
    • soaked overnight with fresh fruit & Greek yogurt
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • Black dorris plum tart $12.00
    • with vanilla mascarpone & ice cream
  • Garlic prawn, tomato, coriander & mozzarella $19.00
  • Fruit salad $4.50
  • Optional Extras
    • French Fries / Gourmet Potatoes / Roasted Vegetables
  • Shrimp Cocktail $13.90
    • Shrimps bound in a rose sauce above shredded lettuce finished with pan fried prawns
  • Caesar Salad $16.90
    • Cos lettuce, bacon, and parmesan bound in a Caesar dressing finished with croutons and a poached egg
  • Individual Baked Cheesecake $12.90
    • Served with berry coulis and ice cream
  • Salt 'n' Pepper Squid $15.90 E / $29.90 M
    • Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
  • Seared Scallops $17.90
    • Resting on herb crushed gourmet potatoes and wilted greens topped with hollandaise and a basil pesto
  • White Bait Fritter Sandwich $21.00
    • Served on toasted brioche with mesclun finished with hollandaise (Please enquire with staff as to availability of whitebait)
  • Death by Chocolate Mudcake $14.90
    • Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Pommes frites $9
    • and aïoli
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Steamed seasonal vegetables $ 7
  • Garlic bread $ 8
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
  • Chunky french fries & aioli $ 7
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Pacifica Kaimoana Restaurant

Pacifica Kaimoana Restaurant

location

Address

209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand

phone

Phone

068336335

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
Similar Restaurants based on Cuisines