Address
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
Pacifica Kaimoana Restaurant in Hawkes Bay Menu
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5 COURSE SET DEGUSTATION MENU- $50 per person mixed option
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
- Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
- Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
- Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
- Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
- Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
5 COURSE SET DEGUSTATION MENU- $50 per person seafood option
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
- Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
- Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
- Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
- Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
- Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00
Nearby Sample Menus
- Seasonal House Made Soup $15
- Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
- Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
- Poached Fruit $4.5
- Gochujang Glazed Bacon $5.5
- Roasted Mushrooms $4.5
- Two Eggs Poached / Scrambled / Fried $9.5
- Add Your Choice Of Liqueur +5 $5
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GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
- -Chicken $13.50
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CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
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OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
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E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
- -Beef $11.50
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CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
- -Crispy Pork $13.50
-
Kumara Gnocchi Veg $32.00
- New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
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Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
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Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
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Hawke's Bay Lamb Rack - served medium $12.00
- BB Merlot Cabernet Franc
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Hawke's Bay Kalamata & Manzanilla Olives $8.00
- Fennel, Orange, Bay
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Kumara Gnocchi Veg $12.50
- BB Tuki Tuki Suvignon Blanc
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Chocolate Truffles $11.00
- Assorted Daily Selection
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Roasted Almonds $6.50
- Paprika, Sea Salt
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
- GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
- SAUSAGE $2.00
- CHEF'S SPECIAL: INQUIRE AT BAR
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
- BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
- -Prawns $16.50
- -Chicken, Beef or Pork $13.50
- -Prawns $16.50
- -Chicken, Beef or Pork $13.50
- -Prawns $16.50
- -Vegetables $13.50
- -Seafood or Prawns $16.50
- -Chicken, Beef or Pork $13.50
- Selection of 3 of our own dips to add to your choice of bread $7.00
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Crumbed chicken or Fish and Fries, Salad $14.00
- Includes fruit or soda drink
-
Liqueur Coffees $13.00
- Refer to Liqueur list in Drinks Menu
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Prawn Laksa $17.00 - $30.00
- Lightly spiced and aromatic, Coconut Cream and Fresh Herbs on Rice Noodles, sprinkled with fried shallots
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Hawkes Bay Ovation Lamb Rump $33.00
- Roasted Balsamic Beetroot on Fresh Tomato, Cucumber and Herb Cauliflower”couscous” Salad Or with Mashed Potato and Seasonal Greens
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Crème Brulée $15.00
- Crunchy Topped Brulée, Cream, Flavour Changes
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Eye fillet – 180g $36.00
- best Medium Rare (if not rarer) served on a Kumar mash cake with a Mushroom, Bacon and red wine Jus and fresh Seasonal Vegetables
- Mash Potato $8.00
- Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
- Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
- Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
- Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
- Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
- Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
- Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
- Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
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Prawn Chilli $17.00
- prawns marinated in eggs with capsicum, onino, soya
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Vegetable Makhami $14.50
- mixed vegetable creamy tomato sauce with Indian gravy spices
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Saag Aloo $14.50
- potato in spinach sauce
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Samosa Chat $8.00
- vegetable samosa served with chick peas, sweet yoghurt, tamarind & onion
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Pickle and Chutney $3.00
- a selection of pickles from Indian with mango chutney
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Methi Paratha $4.00
- wholemeal bread with fenugreek leaf
- Butter Naan $3.50
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Chicken Kadai $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Shoestring fries $5.50
- Mixed greens, balsamic $6.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Soup of the day $12.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
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BREAKFAST TARTINE $21.00
- poached eggs, black pudding, holly bacon & homemade baked beans
- All $10.00
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MEAT IN A BUN $25.00
- braised shortrib, smoked beetroot salsa melted onion with hand cut fries
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MUSHROOM TARTINE $16.50
- chipotle ricotta, lemon & smoked sea salt
- 7.30am - 2.30pm Mon - Fri
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STEAMED BBQ PORK BUNS $24.00
- plum sauce, pickled red cabbage, toasted sesame
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HAND CUT FRIES $5.00
- aioli, ketchup, smoked paprika, salt
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SOUP
- see specials board
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CHEF'S FRITTER $16.00
- served with salad (GF), see the blackboard for today's option
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THE BIG BREAKFAST $18.00
- fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
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TRADITIONAL SCONE $5.00
- served with jam and cream
- FARMHOUSE GARLIC BRAD $7.00
- ESPRESSO LIQUEUR AFFOGATO $15.00
- BATTERED FISH $17.00
-
ANGUS BEEF $17.00
- with herb, tomato and onion chutney
- MUFFIN'S $5.00
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Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
- Bacon & Avocado Buttie $6.50
-
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
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French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
- Mushrooms $3.00
-
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
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Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
- Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
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OPEN STEAK SANDWICH $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
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BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
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LAMB SHANK $18.00
- with mustard mash & vegetables
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FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
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SEAFOOD CHOWDER $14.50
- creamy chowder with toast
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Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
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PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Kids Chicken Nuggets $ 5.00
- With fries
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Fish Burger $ 12.00
- With fries
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Beef Burger $ 12.00
- With fries
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
- 1 Churro $3.50
- -Extra patty / Extra chicken $3.00
- 6 Churros $19
-
Potato wedges $8.90
- with Bacon, Mozzarella and Aioli
-
Kids burger $5.00 or $7.90
- with chips and juice Homemade Kids patty or chicken tender. tomato sauce Lettuce cheese
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Cubana burger $11.80
- 100% Real Chicken tenderloins Lettuce Streaky bacon Roasted capsicum Cheese Aioli garlic homemade sauce
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Kiwi burger $9.80
- 100% Beef patty homemade Tomato slice Beetroot Coleslaw Caramelised onion Aioli lemon homemade sauce.
- Also available gluten free bun $1.00 Extra
Pacifica Kaimoana Restaurant
Phone
068336335
Opened hours
Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , American Express , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
- Hawkes Bay Gluten Free Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Seafood Menus