Address
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
Pacifica Kaimoana Restaurant in Hawkes Bay Menu
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5 COURSE SET DEGUSTATION MENU- $50 per person mixed option
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
- Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
- Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
- Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
- Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
- Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
5 COURSE SET DEGUSTATION MENU- $50 per person seafood option
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
- Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
- Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
- Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
- Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
- Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00
Nearby Sample Menus
- Fish $5.50
- Mini Spring Roll 1/2 doz $3.00
- Steak Roll $2.80
- Fish Bit $1.00
- Lasagne Square $2.80
- Bacon $5.00
- Hot Dog on Stick $2.50
- Bacon & Egg $6.00
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Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
- Tiramisu $12.90
- Parmesan and herb pizza bread $9.90
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Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
- Bad for you fudge $3.90
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Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
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Aloha
- tomato base, mozzarella, ham, pineapple
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Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
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Lemon pepper calamari $23.0
- with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
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Fish of the Day $34.0
- Please ask wait staff for today’s special –
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Traditional fettuccine $27.0
- with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
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Eggs $12.5
- as you like on wholegrain toast –
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Asian-style beef $24.0
- salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
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Hot smoked salmon $25.0
- & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
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Muesli $16.0
- yoghurt and fresh fruit –
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Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
- Chook House Treats 6 nuggets & fries $15.0
- Individual Cheesecakes Homemade individual cheesecakes served with Anglaise, berry coulis and Ice cream. $14
- Chilli Mussels Fresh NZ green lip mussels tossed with onion, garlic, fresh chilli, finished in a white wine tomato sauce accompanied with fresh bread. $18 / $24
- Sticky date Pudding Served with a ginger lemongrass ice-cream, berry coulis and Anglaise. $14
- Alehouse 3 Star Pie Homemade pie using the fresh produce accompanied with salad greens and fries. Please ask our wait staff about today’s filling. $22
- Apple Crumble A traditional apple, cinnamon, spiced “body” but check out the crumble. Served with Vanilla ice cream. $14
- Seafood Chowder A creamy bounty of seafood treats, served with slices of Ale House bread. $16
- The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. $8.5 / $12
- Fish Cake $2.80
- Fish $3.00
- Chicken pattie $3.00
- Meat Pattie $3.00
- Corn Fritters $3.00
- Chips $3.00
- Chips Garlic $3.50
- Lasagne Square $3.00
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Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
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Risotto
- Wild Mushroom Risotto with Pecorino
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Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
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Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
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Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
- Shed 2 fried potato chips
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Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
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Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
- Paua $7.50
- Crab Stick $2.20
- Pineapple Ring $2.80
- Mushy Peas $3.50
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Squid Ring $1.30
- Price Each
- Rookworst $3.60
- Hamburger $6.50
- Vegetarian Spring Roll $3.30
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Pasta of the day $14.80
- Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)
- Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
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Ham Cheese & Mushroom Omelette $19.50
- Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
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French Toast $19.90
- Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
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Chicken Caesar salad $22.80
- Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
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Open Sirloin Pork and Apple Sandwich $16.80
- Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
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Power Breakfast $22.50
- Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
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Warm Beef salad $18.80
- Sirloin steak served rare over tossed salad greens infused with a tropical passion vinaigrette dressing with warmed sweet potato, pine nuts and cherry tomato topped with goats cheese
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Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
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Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
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French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
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Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
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Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
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Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
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Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
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Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
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Butter Lamb $19.99
- Tender pieces of boneless iamb cooked in a creamy tomato flavoured sauce
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Vegetable Samosa $5.00
- Triangular pastry filled with potatoes and peas. subtly flavoured with spices
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Peas Pulao $5.00
- Green Peas cooked with rice salt Pepper Indian herbs
- Plaiter Of All Six With 2 Pappdom $12.00
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Mix Pakora $6.00
- Chopped vegetables mildly spiced, dipped in batter and deep fried
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Kashmiri Naan $5.00
- Special naen from Kashmir Plain flour bread stuffed with dried fruit and spices
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Beef Do Plaza $16.99
- Beef with doubts onions (which is whet piaze means). An elegant dish served mild, or as hot as you like
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Lamb Vandaloo $19.99
- Spicy lamb curry str&ght from the exotic beaches of Goa
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Cheesecake $8
- Chefs choice sewed with ice cream
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Shrimp Cocktail $8.5
- With our own seafood dressing
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Roast of the Day $10
- Sewed with vegetables
- Onions $3
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Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
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Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
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Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
- Fish & Chips $7.5
- Menu available Monday – Sunday 11:30am~2pm
- Cabinet Food available Everyday from 9am – 4:00pm
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Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
- Available until kitchen closes at 2pm
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Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
- Gluten Free available but handled in a kitchen with gluten products.
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Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
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Pasta of the Day $18.50
- See our specials board for today’s pasta
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Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
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Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
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Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
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Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
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The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
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HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
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'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
- Wedges $9.50
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- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
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EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
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Eggs $4.50
- poached, scrambled, fried
- Sausages $4.50
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EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
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All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
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HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
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Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
- Grilled pork fillet, potato gratin,roasted veggies $ 27
- Cheese trio $ 17
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
- Steamed seasonal vegetables $ 7
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Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
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Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
- Roasted beetroot & feta $ 7
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Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Pacifica Kaimoana Restaurant
Phone
068336335
Opened hours
Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , American Express , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
- Hawkes Bay Gluten Free Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Seafood Menus