Address
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
Pacifica Kaimoana Restaurant in Hawkes Bay Menu
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5 COURSE SET DEGUSTATION MENU- $50 per person mixed option
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
- Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
- Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
- Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
- Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
- Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
5 COURSE SET DEGUSTATION MENU- $50 per person seafood option
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
- Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
- Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
- Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
- Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
- Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00
Nearby Sample Menus
- D-savoury tart $7.5
- Oatmeal cookie, D-quince paste see above
- D-sugared brioche $5
- Caramelised onion tart, Hohepa feta, olives and thyme $19.5
- Cinnamon sugar plain $6
- Fried bread, rosemary, garlic aioli $10
- Antipasti Plate - Italian salami with truffle, coppa, prosciutto, house pickled garlic, marinated green olives, artichoke $28.5
- Wild game breakfast sausage $8
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Tomato, roasted olive & queso blanco salad $12.00
- w/ pine nuts and oregano vinaigrette
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Patata dulce Frita $14.00
- sweet potato & buckwheat fritter w/ portobello mushrooms & coriander vinaigrette
- Crispy Tortillas $5.00
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Churros $10.00
- rolled in cinnamon & sugar with a rich caramel sauce
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Natillas $10.00
- baked custard with silky passionfruit
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Pan $6.50
- daily corn bread w/ whipped cream cheese
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Braised pulled pork $13.00
- w/ toasted almonds, caramelized onions & serrano pepper salsa
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De Arrachere Carne $16.00
- spice rubbed rump steak w/ toasted cumin chimmichurri & tomato salsa
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Mixed Iskender $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Mixed Salad $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
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Lamb Kebab(Small/Large)
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
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Tabbouleh $ 5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
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Musakka $ 13.5
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
- Lamb & Rice $ 7.50
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Lamb Iskender $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Garden Salad $7.0
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
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•‘Hohepa' Fenugreek (Hawke's Bay)
- – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
- Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds $34,5
- Chilled Vanilla & Rhubarb Rice Pudding, Crushed Amaretti, Beurre Noisette Mascarpone, Rhubarb Sorbet, Lemon Curd $15,5
- Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil $19
- Lemongrass Creme Brûlée, Lime Sorbet, Vanilla Meringue $15,5
- Selection of any three of the cheeses $32
- Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise, Crisp Polenta, Vine Tomatoes, Port Wine Glaze $38
- Pork & Pistachio “Farm House” Terrine, Cornichons, Dijon Mustard, Pickled Vegetables, Brioche $21
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HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
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RISOTTO BALLS (perfect as they are)
- 250g risotto balls with walnuts & blue cheese, made fresh in-house
- 6 X BATTERED ONION RINGS $4.00
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PORK TACO'S (recommend korean bbq)
- 2 pulled pork taco's with jalapeno's, coriander, mint & red onion
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POPCORN CHICKEN (recommend miso & honey)
- 200g of popcorn chicken
- BASKET OF DUKE FRIES $4.00
- DISH SOUR CREAM $2.00
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CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries
- Roasted beetroot,grape reduction, feta, walnuts $17.50
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
- Agria potato chips, aged parmesan $8
- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- Olive flat bread, red onion, aged parmensan $10
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
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Risotto $15.00
- Flavour Changes Weekly
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Double $25.00
- Parmesan, confit garlic & rosemary pizza bread $11.00
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
- Otago Whitestone “Windsor Blue”
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- Salt & Pepper calamari with aioli $9.00
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
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Creamy Mushrooms $16.9
- Served on toasted ciabatta
- -B.L.T - Bacon, Lettuce & Tomato
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-Gourmet $13.5
- warmed croissant filled with grilled bacon, tomato, avocado and cheese
- *Any of the above sandwiches available as a sald (no bread) $7.95
- Pasta of the Day $19.5
- -Cream Cheese & Smoked Salmon $10.9
- Pancake with Maple Syrup $5
- -Champagne Ham
- Kapiti Kikorangi blue
- Belgian Biscuits $4.95 per serving
- Mahagas chutney, coronation chicken, cured meats, Mediterranean style marinated vegetables, Kokoda (coconut marinated raw fish salad) , sundried tomato pesto, roasted capsicum and feta dip, olive selection, cumin gouda and brie served with crostini, crackers and bread. $53.95
- Kapiti Aorangi brie
- Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
- Market fish, prawn, cucumber and Asian herb salad with green tea noodles and hot and sour dressing $23.95
- Beef Nachos with melted cheese and sour cream $12.95
- Crispy potatoes with tabasco mayonnaise $8.95
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Aloo Paratha $4.00
- Plain flour bread stuffed with spiced potatoes
- Papad $1.00
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Mattar Paneer $13.90
- Peas & cottage cheese cooked in a rich onion gravy
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Aloo Mattar $13.90
- Potatoes and peas cooked together in a subtle, spicy gravy
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Beef Rogan Josh $16.90
- Diced beef cooked in traditional North Indian style
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Vegetable Samosa $6.50
- (Two Samosa per portion) Flakey pastry, stuffed with mashed potatoes & vegetables, tampered with peas with cumin seeds & fried.
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Pepper Chicken $16.90
- Boneless chicken cooked with onion, crushed black pepper, capsicum and special Indian herbs
- Yellow Rice $5.00
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Chicken Nuggets $10.00
- served with chips & salad
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Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
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Hot Dogs $10.00
- served with chips & salad
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Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
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Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
- Garlic Prawn Cutlets $24.00
- Pan Seared or Crumbed Scallops $14.00
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Fish n' Chips $10.00
- served with chips & salad
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
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TOAST $6.00
- with jam or 3 fruit marmalade
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
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EGGS BENE $16.00
- with bacon & hollandaise sauce
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
- The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
- Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
- Fries / Aioli $6
- Chicken Cabonarra with linguine $16
- Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
- Salt and pepper squid with lemon aioli (GF) $6
- Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
- The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
Pacifica Kaimoana Restaurant
Phone
068336335
Opened hours
Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , American Express , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
- Hawkes Bay Gluten Free Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Seafood Menus