Pacifica Kaimoana Restaurant in Hawkes Bay Menu

5 COURSE SET DEGUSTATION MENU 5 COURSE SET DEGUSTATION MENU
  • $50 per person mixed option
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
  • Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
  • Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
  • Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
  • Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
  • Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
5 COURSE SET DEGUSTATION MENU 5 COURSE SET DEGUSTATION MENU
  • $50 per person seafood option
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
  • Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
  • Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
  • Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
  • Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
  • Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00

Nearby Sample Menus

  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • (GF) DUO OF SEAFOOD $37.50
    • Pan roasted Chatham Island Blue Cod on saffron mash. With 3 seared scallops, vegetables & a fresh tomato salsa
  • SEAFOOD $22.00
    • Salmon, prawns & Chorizo with citrus hollandaise
  • BEEF SCHNITZEL & VEGE $15
    • Beef Schnitzel on mash with sautéed vegetables & a red wine jus
  • THAI CHICKEN FILO $26.50
    • With salad greens, rice & dipping sauce
  • OPEN FISH SAMMIE $19.50
    • Beer battered fish, egg, lettuce, tomato, brie & tartare. On ciabatta, served with potato wedges
  • MEATY $22.00
    • A combination of meats with BBQ sauce
  • GARLIC SAUCE $6
  • POTATOES $6
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Venison Meatballs $14.00
    • Mini herb-stuffed venison meatballs served in a plum broth topped with feta whip
  • - Small Bowl $3.00
  • Fish and Chips $17.00
    • Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
  • Chargrilled Scotch Fillet $28.00
    • Served with salad and fries. With your choice of mushroom sauce, peppercorn sauce or garlic butter
  • Salted Caramel Banoffee Pie $11.00
    • Served with banana compote, whipped cream & ice cream
  • - Add Blue Cheese $3.00
  • Having trouble deciding? Grab a sharing platter (for two) of the chef’s three favourites $20.00
  • - Add Blue Cheese $3.00
  • -Seafood $16.50
  • Beef Noodle Soup $12.50
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • -Vegetables $13.50
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef or Pork $13.50
  • (AVAILABLE AS TAKEAWAY)
  • CORN FRITTERS (add bacon $4) $14.00
    • sweet corn fritters served with a small salad, tomato salsa & sour cream
  • CHICKEN MUSHROOM MELT BURGER (a little spicy) $19.00
    • spiced coated crispy chicken breast with mushroom sauce, cheese, lettuce, tomato & a basket of duke fries
  • FILLET MIGNON STACK $35.00
    • eye fillet with bacon, mushrooms & a red wine sauce
  • HOT SNACK PLATE (serves 1-2) $18.00
    • a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
  • CHICKEN BACON & AVOCADO SALAD (gf & df option available) $23.00
    • char-grilled chicken & bacon, over a spring salad with avocado & a lime garlic aioli
  • FISH BURGER (add egg $1.5) $20.00
    • beer battered snapper fillet fish over Turkish bread, with lettuce, tomato, tartar sauce & a basket of duke fries
  • 200G NEW YORK SIRLOIN STEAK $27.00
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Onion Rings $1.50
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Cranberry $1.00
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Avocado $1.50
  • -Vegetable $4.85
  • Mushroom sauce / Cheese sauce / Pepper sauce $4.00
  • Potato mash / Side chop salad $5.00
  • -Full rack $32.00
    • 800g
  • -Prawn $6.85
  • Cheese and bacon chips $8.00
    • Cheddar cheese sauce and crispy bacon, need we say more?
  • ●Signature cheese burgers
    • Served with chips and tomato sauce on brioche bun
  • Sweet chilli & guacamole chips $8.00
    • Sweet chilli with a dollop of fresh guacamoles! yum!
  • Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
  • Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
  • Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
  • Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
  • Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
  • Organic salad, sunflower, pumpkin seeds $8
  • Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
  • Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
  • Chicken Salad
    • Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
  • Warm Citrus Oil Olives
  • Vegetarian
    • Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
  • Kransky Sausage
    • Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
  • Scallops
    • Sauteed Fresh Scallops with lime Cream Spaghetti
  • Wood Fired Baked Potato & Sour Cream with Green Onion
  • Olives with Caper Berries & Extra virgin Oil
  • Risotto
    • Wild Mushroom Risotto with Pecorino
  • Seekh Kebab $11.00
    • tender lamb mince roll, marinated with spices and cooked in tandoori
  • -Lamb - Goat dishes $16.50
  • Fish Masala $16.00
    • fish pieces prepared in traditional Indian curry sauce
  • Dahl Palak $14.50
    • lentils tempered with fresh spinach cumin seed & green chillies
  • Kashmiri $7.50
    • basmati rice cooked with cashews, almond, sultans & coconut
  • Mushroom Mattar $14.50
    • mushroom cooked with green peas in special onion tomato creamy gravy
  • Murgh Malai Tikka $12.00
    • creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoori oven.
  • Paneer Jalfrezi $14.50
    • sweet & sour cheese curry with chunky pieces of vegetable
  • Mou Gra Tium Prik Thai $14.9
    • Stir-fried pork with garlic, pepper and fresh vegetables
  • Pad Basil $20.5
    • Stir-fried basil, garlic, chilli and fresh vegetables. Choice of Chicken or Beef or Pork $14.90 or Squid or Prawn or Seafood
  • Red Curry $20.5
    • Red curry prepared in coconut cream, bamboo shoots, vegetables lemon grass and kaffir lime leaves Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
  • Pad Pong Kari $20.5
    • Stir-fry with curry powder, egg and vegetables. Despite its name, This dish is not particularly hot but gently spiced with Curry and without the usual heat of chilli. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
  • Sweet and Sour $20.5
    • Selection of meat in sweet and sour sauce with tomato, onion, cucumber, pineapple and carrots. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
  • Pad See Ew $20.5
    • Stir-fried flat noodles with egg and vegetables in sweet soy sauce. Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
  • Kua Talay $20.5
    • Stir fry of Seafood (scallops, prawns & squid) with Tofu combined with ginger, garlic, Bok Choy and capisium
  • Vegetable Spring Rolls $8
  • Gourmet Burger with a side of chips. $15.00
  • PANCAKES $15.50
    • 3 pancakes, infused maple syrup, bacon, and caramelised banana
  • Seasoned wedges served with salsa and sour cream $10.50
  • Toasted sandwich 3 flavours $6.00
  • CONTINENTAL BREAKFAST $9.00
    • Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
  • Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
  • BIG BAKER'S BREAKFAST $18.00
    • Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
  • SUPER OMELETE $15.50
    • Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
  • Free range eggs on toast $4.00
    • add tomato
  • Free range eggs on toast $4.00
    • add bacon
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Planet harvest salad $4.00
    • add grilled chicken
  • Fries with sea salt and aioli $6.00
  • Free range eggs on toast $4.00
    • add potato rosti
  • Marinated olives $8
  • Shoestring fries, confit garlic aioli, smoked salt $7
  • Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
    • please allow 20 minutes
  • “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
  • Pork belly, black pudding, apple, pickled grapes & red cabbage $19
  • “Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
  • Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
  • Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
Pacifica Kaimoana Restaurant

Pacifica Kaimoana Restaurant

location

Address

209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand

phone

Phone

068336335

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
Similar Restaurants based on Cuisines