Pacifica Kaimoana Restaurant in Hawkes Bay Menu

5 COURSE SET DEGUSTATION MENU 5 COURSE SET DEGUSTATION MENU
  • $50 per person mixed option
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
  • Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
  • Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
  • Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
  • Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
  • Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
5 COURSE SET DEGUSTATION MENU 5 COURSE SET DEGUSTATION MENU
  • $50 per person seafood option
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
  • Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
  • Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
  • Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
  • Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
  • Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00

Nearby Sample Menus

  • Oceano Burrito $15.00
    • a folded baked tortilla w/ shrimp, queso & house made salsa cruda
  • De Puerco $9.00
    • pulled pork shoulder, fresh slaw & crispy shallots topped w/ coriander & manzana chutney
  • Beef Fajitas $10.00
    • pan seared beef w/ spiced harissa sauce & roasted golden beet salsa
  • Pan $6.50
    • daily corn bread w/ whipped cream cheese
  • Costillas De Cerdo $16.00
    • coffee, chilli & brown sugar slow braised pork spare ribs
  • Patata dulce Frita $14.00
    • sweet potato & buckwheat fritter w/ portobello mushrooms & coriander vinaigrette
  • Black Bean & Bacon Dip $8.50
    • w/ crispy tortillas
  • Guacamole $5.00
  • Mini Filters Platter (Serves 2-3 people) $22
    • A selection of cold meats, cheeses, dips, breads and crackers
  • Bacon $6
  • Mushroom $4
  • Vegetable pizza $17.5
    • Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
  • Mesclun Salad $4
  • Home Style Pork Sliders $20
    • 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
  • Salt and pepper squid $16
    • Deep fried squid served with garlic aioli
  • Cheese Cake $12
    • Cheese Cake served with sweet whipped cream and berry compote
  • Sweet Corn Patties and / or Veggie Patties $17.90
  • And a little surprise!! We have a baby and toddlers chair.
  • - Standard $22.90
  • Gurdard
  • Kiddy Star Meal $10.00
  • Beef Croquette $2.60
  • Sticky Date Pudding $7.50
  • Shrimp Cocktail $9.90
  • Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds $34,5
  • Single serve of any one cheese $15,5
  • Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil $19
  • •‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
    • - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
  • Pan fried Calamari, Local Crab Spring Roll, Bok Choy, Sesame & Soy $21
  • Mission Tiramisu - Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache,Espresso Anglaise $15,5
  • Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise, Crisp Polenta, Vine Tomatoes, Port Wine Glaze $38
  • Chilled Vanilla & Rhubarb Rice Pudding, Crushed Amaretti, Beurre Noisette Mascarpone, Rhubarb Sorbet, Lemon Curd $15,5
  • WHOLEGRAIN TOAST (2) $5.00
    • w/ butter & strawberry jam or marmalade
  • MOUSETRAP $3.20
    • on white toast- marmite & cheese
  • BACON & AVOCADO MELT $13.80
    • on a warm croissant w/ salad garnish
  • FRENCH TOAST $16.00
    • w/bacon, banana & maple syrup
  • NACHOS sm$8.00/lg$10.00
    • mince w/ cheese & sour cream
  • LAMBS FRY & BACON $16.00
    • on creamy potato mash
  • TOASTED BAGEL $14.80
    • w/ seasonal salad-bacon & avocado-salmon & cream cheese
  • TOASTED BAGEL $6.50
    • w/ cream cheese & strawberry jam
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • WEDGES & SOUR CREAM $10.00
  • EGGS ON TOAST $10.00
    • Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
  • HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
    • LINGUINE
  • CREAMY MUSHROOMS $16.00
    • Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
  • FRENCH TOAST $16.00
    • Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
  • SIDE OF SEASONAL SALAD $8.00
  • VEGETARIAN $17.00
    • Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
  • CHEESE PLATE $18.00
    • 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
  • Vegetable Spring Rolls $8
  • Beef with Oyster Sauce $14.9
    • Stir-fried beef with oyster sauce and fresh vegetables.
  • Pad Basil $20.5
    • Stir-fried basil, garlic, chilli and fresh vegetables. Choice of Chicken or Beef or Pork $14.90 or Squid or Prawn or Seafood
  • Panang Curry $14.9
    • Stir-fried panang curry with coconut milk and herbs. Choice of Chicken or Beef or Pork
  • Rice Noodle Soup $20.5
    • For people who appreciate the best, A tasty soup with rice noodles, bean sprouts, spring onion and coriander. Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
  • Satay Gai $9.5
    • Slices of chicken, marinated in curry powder. Served with our homemade satay sauce
  • Pad See Ew $20.5
    • Stir-fried flat noodles with egg and vegetables in sweet soy sauce. Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
  • Karee Puff $9
    • Curry puff stuffed with minced chicken, kumara and onion. Served with our homemade chilli sauce
  • BLT Sandwich $17.50
  • Mexican Nachos $13.50
  • Bacon & cheese pasta $8.00
  • Seafood Chowder $13.50
  • Toast w cream cheese & ham $8.50
  • Fish & Chips $17.50
  • Eggs Benedict $17.90
  • caesar Salad/bacon $17.50
  • -With a poached egg $20.00
  • Za'atar rubbed sirloin $29.00
    • With portobello mushrooms, crispy pancetta, café de paris butter
  • Focaccia & ciabatta, evoo, dukkah $7.00
  • Ras al hanout dusted lamb loin $29.00
    • With caponata, potato & feta souffle
  • Paolo's pork sausage $4.20
  • Chef's pasta of the day $24.00
  • Tomato, hazelnut & bean salad $29.00
  • Sumac dusted chicken thigh $21.00
    • With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
  • “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
  • Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
    • please allow 20 minutes
  • Ormlie mini loaf, garlic & herb butter, dukkah $10
  • Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
  • Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
  • Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
  • “Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
  • HOUSE SMOKED SALMON $8.50
  • OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
    • 10.00 match w/ balanced pinot Gris, 2014
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
  • OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
  • BLT $15.90
    • With pesto on turkish bread served with fries & aioli
  • Creamy Mushrooms / bacon / bacon / chorizo / tomatoes / eggs / toast $4.90 each
  • Fresh pasta of the day $16.90
  • Black pudding & paoched eggs $17.90
    • Black pudding, two poached eggs on ciabatta, creamy mushrooms and oven roasted tomato
  • Gluten Free / 9 grain / rewana / Ciabatta / Turkish bread warps $1.00 extra
  • Smoked salmon $5.90
  • Free Range Eggs $9.90
    • On toasted ciabatta
  • Creamy seafood chowder $12.90
  • HOMEMADE BAGELS $17.50
    • Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
  • Hashbrown $4.00
  • SUPER BREAKFAST $24.50
    • Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
  • Extra Toast $3.00
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • EGGS BENEDICT $18.50
    • Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
Pacifica Kaimoana Restaurant

Pacifica Kaimoana Restaurant

location

Address

209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand

phone

Phone

068336335

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
Similar Restaurants based on Cuisines