Address
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
Pacifica Kaimoana Restaurant in Hawkes Bay Menu
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5 COURSE SET DEGUSTATION MENU- $50 per person mixed option
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
- Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
- Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
- Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
- Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
- Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
5 COURSE SET DEGUSTATION MENU- $50 per person seafood option
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
- Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
- Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
- Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
- Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
- Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00
Nearby Sample Menus
- Cheese board
- Mushrooms $6
- -For 1 $14
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Mushroom & bacon pasta $24.50
- Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce w’ warm bread
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peachy pork(gf) $28.50
- Double roasted pork belly on saffron mash w’ sautéed vegetables, a delicate jus and peach chutney
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smoked chicken & cashew salad(gf) $15
- With cranberry sauce
- Monday to Friday lunch – Items change regularly
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Beef, bbq & egg burger $19.50
- Beef patty, an egg, brie, tomato, lettuce & bbq sauce w’ wedges
- Buttered Mashed Potato $5.00
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
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Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
-
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
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Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
-
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
- Seafood Platter $30.90 Small
- Oysters (5) $9.90
- Steak & Onion Roll $2.80
- Sticky Date Pudding $7.50
- Corn Veggie Fritter $2.60
- Egg Burger $7.00
- Seafood Chowder $9.90
- Banana Fritter $2.50
- Kumara Fries $5.90
- Camembert $2.00
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California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Avocado $1.50
- Mint & Cucumber Yoghurt $1.50
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Customise
- See the extras menu below and add a little something
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Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
- Wisconsin Bbq $1.00
- 8PC. JUMBO $11.70
- Seafood Supreme $22.90
- Dragon Roll
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Snackbox $4.50
- CHICKEN / SALMON / TUNA
- LARGE $8.40
- Budget Beauty $19.90
- Salmon & Chicken Combo $23.90
- - 8 pieces Sesame Teriyaki Chicken
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Digestivo (to aid the digestion) $8
- Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua
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San Pellegrino Italian Soda $4.5
- Aranciata, Limonata, Chinotto, Pompelmo, Rosa
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Prosciutto e Rucola $24
- san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
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Noci e Pere $24
- pear slices, creamy gorgonzola, mozzarella, walnuts, white truffle honey, fresh garlic, fresh basil, extra virgin olive oil
- Tea $4
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Tiramisu della Casa $12
- Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa
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Tartufo di Limoncello $10
- Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
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Sorbetto di Frutta $12
- Blueberry and Limone sorbetto with a splash of icy Limoncello
- Beef Burger $17.50
- Toasted Bagel $8.50
- Pasta of the day $16.90
- Fries $9.00
- Eggs & Bacon on Ciabatta $16.50
- Toasted Sandwiches $3.50
- Big Omelet $16.00
- Fish & Chips $8.00
- Peas Pulao $5.00
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Seekh Kebab $12.90
- Minced lamb flavoured with exotic spices, skewered and finished in clay oven
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Chicken Vindaloo $16.90
- Hot chicken curry straight from the beaches of Goa
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Chilly Chicken $19.90
- Boneless fried flavoured with onion, green capsicum and tomatoes, with sweet chilli sauce
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Punjabi Channa Masala (Dry Dish) $13.90
- Chick peas cooked with special combination of five masalas
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Rogan Josh $16.90
- Succulent lamb cubes cooked in a traditional North Indian style
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Aloo Paratha $4.00
- Plain flour bread stuffed with spiced potatoes
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Chick-Pea Curry $13.90
- Chick – pea cooked in a subtle spices
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Individual Side Dishes $2.50
- Choose from each Raita, tomato end onion kechumber, mint chutneç pickles, sweet mango chutney, tamarind sauce
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Beef Rogan Josh $16.99
- Beef cooked with ginger & garlic in tomato and onion gravy
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Vegetarian Biryani $14.99
- Rice cooked with Vegetables In herbs
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Beef Butter $16.99
- Tender pieces of bonelesa beef cooked in a samy tomato flavoured sauce
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Kadahi Prawn $21.99
- Peeled Prawns cooked in a special sauce tempered with coriander seeds, ginger, garlic & spices
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Goat Rogan Josh $20.99
- Diced goat cooked with ginger & garlic in tomato and onion gravy
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Kashmiri Pulav Rice (All Kinds) $8.00
- Rice cooked with cashews, sultanas and Indian herbs
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Beef Saag Wala $17.99
- Best harmoniously cooked with spinach, herbs & spices
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Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
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Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
- - seasoned vegetables seared on the grill with a fresh tomato salsa
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
- 1-2 people $12.00
- Onion rings $4.00
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Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
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Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
- Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
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Chicken $7.00
- Grilled or crumbed chicken with lettuce and mayo
- -16
- -9 $14.00
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Carbonara $10.00
- Chicken pieces, bacon, parmesan, creamy sauce
- Ormlie mini loaf, garlic & herb butter, dukkah $10
- Shoestring fries, confit garlic aioli, smoked salt $7
- Pork belly, black pudding, apple, pickled grapes & red cabbage $19
- “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
- Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
- “Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
- Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
- Salad of feta, cucumber, olive, red onion, tomato, radish $8
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Chefs Signature Seafood $34.90
- A trio of scallops served above black pudding, prawns on mango and pineapple salsa and salt and pepper squid
- 300g Scotch Fillet $29.90
- 300g Porterhouse $26.90
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Affogato $13.90
- Vanilla bean ice cream served with a double espresso and your choice of liqueur
- - 1 leg $19.90
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Paua Fritter Sandwich $19.90
- Served on toasted bread topped with mesclun, streaky bacon and aioli
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White Bait Fritter Sandwich $21.00
- Served on toasted brioche with mesclun finished with hollandaise (Please enquire with staff as to availability of whitebait)
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Optional Extras
- French Fries / Gourmet Potatoes / Roasted Vegetables
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The Bakery Bundle N/A
- Freshly baked muffins, scones, croissants, Danish pastries & selection of toasting breads
- Orange Cake, Pineapple Soup & Berry Sorbet $15.00
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Navarin of Hawkes Bay Lamb N/A
- W/ buttered garden vegetables, turnip puree, herb jus
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Eggs Benedict N/A
- W/ home cured bacon or ham & Hollandaise sauce
- Flavours of Tiramisu $17.00
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Eggs and Mangapapa's Home Cured Bacon N/A
- Choice of eggs, home cured bacon on sourdough toast
-
Char Grilled Asparagus N/A
- W/ shitake mushrooms, home cured pancetta, slow cooked egg, nut butter, parmesan
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Sir James' Club Sandwich $24.00
- Smoked bacon, avocado, chicken, tomato, mayonnaise & shoestring fries
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Chilean burger $12.50
- 100% Beef patty homemade Grilled onion, garlic Avocado sauce Tomatoes slices Grilled cheese Streaky bacon Aioli lemon homemade sauce
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Spanish burger $11.80
- 100% Beef patty homemade Roasted Capsicum Caramelised onion Jalapeño, gherkins Chorizo/ Cheese Aioli garlic sauce homemade
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Potato wedges $8.90
- with Bacon, Mozzarella and Aioli
- 3 Churros $10
-
Hawaiian burger $10.90
- 100% Real Chicken tenderloins Roasted pineapple tenderloins Roasted pineapple Streaky bacon Cheese Aioli lemon homemade sauce.
- Also available gluten free bun $1.00 Extra
- 1 Churro $3.50
- Hot chips $2.50
Pacifica Kaimoana Restaurant
Phone
068336335
Opened hours
Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , American Express , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
- Hawkes Bay Gluten Free Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Seafood Menus