Address
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
Pacifica Kaimoana Restaurant in Hawkes Bay Menu
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5 COURSE SET DEGUSTATION MENU- $50 per person mixed option
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
- Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
- Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
- Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
- Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
- Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
5 COURSE SET DEGUSTATION MENU- $50 per person seafood option
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
- Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
- Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
- Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
- Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
- Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00
Nearby Sample Menus
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Golden Bags (4 pieces) $10.50
- Minced chicken marinated in spices, parceled in crispy pastry, served with dipping sauce
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Spicy Seafood $14.50
- Combination of seafood stir fried in chilli, lemongrass, galangal, kaffir lime and vegetables. Served with steamed rice
- Entrée Continue
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Tho Hu / Pak Tod $9.50
- Vegetarian lover: deep fried tofu, vegetables in tempura flour, served with thai dipping sauce
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Pad Ped
- Red curry stir fried beans, courgettes, bean shoots, and capsicum in coconut cream and kaffir leaves, served with steamed rice
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Gaeng Gari
- Yellow curry with potatoes, carrots, capsicum and onion
- Bowl of Fries $6.00
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Chilli Prawns (GF) $12.50
- Skewered king prawns glazed with fresh chilli garlic and coriander grilled to perfection. Served with sweet chilli sauce
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BIRYANI VEGETABLE $10.00
- fresh mixed vegetables cooked with rice, masala sauce & rose water
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JEERA RICE $4.00
- rice cooked with cumin seed Indian style
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CHILLI CHICKEN $15.00
- fried chicken cooked in Chinese sauces
- REGULAR 325 GMS, CURRY, RICE AND PLAIN NAAN $9.90
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ALOO SAG $9.99
- potato cubes cooked in smooth spinach based curry
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ONION KULCHA $3.50
- naan bread stuffed with chopped onion and mild spices
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MAINS
- any two non-vegs. large curry of your choice plus anyone veg. curry of your choice
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SEEKH KEBAB $10.00
- lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
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Mariner Platter $42.50
- Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
- Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
- Crispy Spiced Chicken Wings with Chips & Aioli $16.00
- Roasted Chicken with Bacon, Mushroom & Lemon $22.50
- Battered Fish w Salad, Chips & Tartare $25.00
- Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
- Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
- Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
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Caesar salad $18.80
- Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
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Chicken Caesar salad $22.80
- Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
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Winter Soups $9.80
- Home made vegetable and pearl barley soup from a hearty beef stock made just like your nana used to make back in the day or Roasted pumpkin onion and fresh ginger served in a cream broth served with your choice of sourdough or multi grain toast
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Open Chicken Sandwich $16.80
- Chicken breast grilled with roasted bell pepper, fresh avocado served with mango chutney & salad on your choice of sourdough or multi grain toast
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Italian Basil Pesto Omelette $19.50
- Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
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Warm Beef salad $18.80
- Sirloin steak served rare over tossed salad greens infused with a tropical passion vinaigrette dressing with warmed sweet potato, pine nuts and cherry tomato topped with goats cheese
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Croque Madame $13.80
- Add the egg ..... To the Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
- Fresh baked bagel toasted with cream cheese and jam $9.20
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Affogato $16
- add a shot of Frangelico or Amaretto or Grappa to it
- Tea $4
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San Pellegrino Italian Soda $4.5
- Aranciata, Limonata, Chinotto, Pompelmo, Rosa
- Espresso $3
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La Bella Italia $23
- sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil
- Flat White $4
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Digestivo (to aid the digestion) $8
- Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua
- Espresso with a shot of Grappa or Amaretto or Frangelico $10
- Eggs Benedict $17.90
- Steak Sandwich $17.90
- Seafood Chowder $13.50
- Eggs & Bacon on Ciabatta $16.50
- Bacon Egg & Hashbrown $8.00
- Big Omelet $16.00
- caesar Salad/bacon $17.50
- Pancakes $16.50
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
- poached egg $3.00
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Toasted sour dough $6.00
- with butter and jam
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Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
- fried haloumi $4.00
- wilted greens $4.00
- toasted sourdough $4.00
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FRENCH T0AST $14.50
- bacon, banana + maple syrup
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SALM0N SALAD $19.20
- Avocado + balsamic dressing
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ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
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FRIES $5.00
- aioli + tomato sauce
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WEDGES $9.50
- Sour cream + sweet chilli
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CHOOSE YOUR MEAT
- chicken or ham
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CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
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BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
- Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
- Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
- Shoestring fries, confit garlic aioli, smoked salt $7
- Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
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Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
- please allow 20 minutes
- Marinated olives $8
- Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
- Catch of the day $35
- Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
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French Toast $16.50
- bacon, banana & maple syrup
- Eggs Benedict with Salmon $16.50
- Eggs Benedict with Bacon $15.50
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THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce
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PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
- add extras: avacado, mushrooms, toast All $12.00 each
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PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
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Squid Pakora $8.00
- Squid dipped in gram flour and deep fried.
- Paneer Kadhai $12.00
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Bombay Aloo $10.00
- Diced potatoes cooked with cumin seeds and curry leaves in Mumbai style
- Fish / Prawn Kadai $15.50
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Butter Scallops $17.00
- Scallops cooked with in delicate cream and tomato sauce.
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Paneer Methi Masala $12.00
- Handmade cottage cheese and fenugreek leaves cooked with onion, capsicum and tomatoes.
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Red Chilli Naan $5.50
- Naan stuffed with cheese, chicken, onion, capsicum, coriander and Indian spices.
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Navratan Korma $12.00
- Mixed vegetables cooked in rich cashew nut gravy.
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Bruschetta $16.90
- Herb oil toasted ciabatta with slow roasted dried tomatoes, pesto, herb marinated portabello mushrooms, feta and rocket
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Eggs Benedict $16.90
- On toasted caibatta, choose bacon or avocado or spinach homemade hollandaise
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Home made Lamb koftas $15.90
- Served with a cous cous salad and mint yoghurt
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Vege Power $21.90
- Spinach, eggs. Tomato, creamy mushrooms, hash brown & toast
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BLT $15.90
- With pesto on turkish bread served with fries & aioli
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Black pudding & paoched eggs $17.90
- Black pudding, two poached eggs on ciabatta, creamy mushrooms and oven roasted tomato
- Fresh pasta of the day $16.90
- Gluten Free / 9 grain / rewana / Ciabatta / Turkish bread warps $1.00 extra
- Wedges $9.50
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Malted milk panna cotta $12.00
- with fresh berries, ice cream
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Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
- Fries $6.50
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Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
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NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
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'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
- Roast portebello mushrooms $6.50
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Beef Burger $ 12.00
- With fries
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Kids Chicken Nuggets $ 5.00
- With fries
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Fish Burger $ 12.00
- With fries
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
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Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Pacifica Kaimoana Restaurant
Phone
068336335
Opened hours
Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , American Express , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
- Hawkes Bay Gluten Free Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Seafood Menus