Address
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
Pacifica Kaimoana Restaurant in Hawkes Bay Menu
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5 COURSE SET DEGUSTATION MENU- $50 per person mixed option
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
- Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
- Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
- Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
- Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
- Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
5 COURSE SET DEGUSTATION MENU- $50 per person seafood option
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
- Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
- Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
- Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
- Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
- Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00
Nearby Sample Menus
- Origin Earth Washrind see above
- Cinnamon sugar plain $6
- Corned beef hash cake, roquette salad, grain mustard aioli $16.5
- D-barbeque sauce $1
- Fried bread, rosemary, garlic aioli $10
- Pulled pork , white polenta, apple and fennel salad, pollen salt $27.5
- Roasted tomato $6
- Fish in the bag, pearl couscous, cherry tomato, spinach, preserved lemon and green olive butter $33
- -ENT $22.50
-
Beef schnitzel & vege $15
- Beef Schnitzel on mash with sautéed vegetables & a red wine jus
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smoked chicken & cashew salad(gf) $15
- With cranberry sauce
-
Raspberry & white chocolate cheesecake $12
- With vanilla ice cream & cream
- -ENT $28.50
- -For 1 $14
-
Beer battered fries $6.00
- With Aioli & Tomato sauce
- Monday to Friday lunch – Items change regularly
- Add Your Choice Of Liqueur +5 $5
- Seasonal House Made Soup $16
- M & H Banana Bread With Yumyum Butter $4.5
- Chef’S Noodle Bowl $24
- Prawn & Turmeric Coconut Laksa, Whole Grilled $29
- Ask Your Waiter For Today’S Flavours $N/A
- Baby Bread Rolls, Daily Dip $8
- Kimchi Guacamole, Dumpling Wrapper Chips $10
-
•‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
- Lemongrass Creme Brûlée, Lime Sorbet, Vanilla Meringue $15,5
- Chilled Vanilla & Rhubarb Rice Pudding, Crushed Amaretti, Beurre Noisette Mascarpone, Rhubarb Sorbet, Lemon Curd $15,5
- Lemon Gnocchi, Nut Rolled Goat Cheese, Shaved Apple & Fennel Salad, Chipotle Capsicum Ragout $31
- Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil $19
- Shoestring Fries, Confit Garlic Aioli $7,5
- Seared Freedom Farm Pork Belly, Fried Haloumi, White Bean Hummus, Artichoke, Strawberry & Mint $36,5
-
•‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
- - Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour
- Smiths creamy mushrooms, toast, greens $14.50
- Toast, smith's jam, marmite $8.50
- Tempura fish, tartare sauce $14.00
-
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
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Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
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Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
- Mixed Leaf Salad $5.50
- Garlic Butter $1.50
-
Kids Mixed Plate $8.90
- 2 nuggets, 2 fish bites & 2 mini hot dogs
-
Ice Cream Sundae $7.90
- Choose one flavour: Chocolate, Raspberry, Passionfruit, Caramel, Strawberry
-
Crumbed Chicken Fillets $18.9 Sm / $22.9 Lge
- And apricot sauce
-
Crumbed Fishermans Basket $26.90
- And tartare sauce
-
Beef Nachos $9.9 Small / $11.9 Large
- With cheese & sour cream
- Fluffy $1.50
- Garlic Bread $5.90
-
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
-
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
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Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
-
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
-
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
-
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
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Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
-
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
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Malai Kofta $14.50
- potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
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Lamb Chops $12.00
- tender lamb chops in a spicy marinade, baked in the tandoor
-
Dinner For Two $34.00
- 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 2 x Steamed Rice, 2 x Naan, 2 x Pappadom
-
Chicken Bhuna $15.50
- panfried chicken cooked with onion & tomato finished with a thick spicy sauce
- -Chicken - Beef dishes $15.50
-
Prawn Pakoras $10.00
- prawn dipped in chick peas, flour and deep fried in Indian style
-
Ra Ra Gosht $16.50
- tender lamb pieces cooked with lamb mince and chef's speciality sauce
-
Chicken Madras $15.50
- South Indian curry, cooked in coconut cream, can be prepared to suit your palate
- Sweet Onion N/A
- Old English N/A
- Steak and Cheese N/A
- Wrap N/A
- Hot Chilli N/A
- Subway Club N/A
- Italian B.M.T N/A
- Yoghurt N/A
- 7.30am - 2.30pm Mon - Fri
-
BREAKFAST TARTINE $21.00
- poached eggs, black pudding, holly bacon & homemade baked beans
-
GRANOLA $10.50
- origin earth yogurt poached seasonal fruits
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LITTLE BLACK BIRD BAKED EGGS $18.00
- wilted greens, confit tomato, chili, yogurt, toasted focaccia
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BUCKWHEAT WAFFLES
- seasonal fruits yogurt & maple syrup
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SOUP
- see specials board
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HAND CUT FRIES $5.00
- aioli, ketchup, smoked paprika, salt
- All $10.00
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
-
Create-your-own
- Build your own breakie from our range of sides.
-
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
-
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
-
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
- Proudly Serving Humming Hill Organic Eggs
-
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
-
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
- Sticky date pudding with cream n/a
- Rustic fries, aioli, tomato ketchup $8.00
- Cheese cake of the day n/a
- Green leaf salad with chardonnay dressing $8.50
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Vidal seasonal soup n/a
- Pork and sausage ragout, braised cabbage n/a
- 2 courses / 3 courses $25.00 / $29.50
-
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
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EGGS BENEDICT $16.90
- Bacon + tomato or spinach
-
ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
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C0RN FRITTERS $7.00
- with tomato + avocado
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CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
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T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
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C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
-
B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
-
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
-
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
-
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
-
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
-
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
-
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
-
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
-
Blue Cheese Tart $10.00
- beetroot chutney
- Sweet & Sour Fish $20.50
- Pork $19.00
- Sizzling Oriental Steak $23.00
- Chicken & Prawn $24.00
- Pork $20.50
- Hong Kong Style Crispy Chicken $19.50
- Chicken & Roast Pork $21.00
- Plate of Chips $4.50
Pacifica Kaimoana Restaurant
Phone
068336335
Opened hours
Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , American Express , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
- Hawkes Bay Gluten Free Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Seafood Menus