Pacifica Kaimoana Restaurant in Hawkes Bay Menu

5 COURSE SET DEGUSTATION MENU 5 COURSE SET DEGUSTATION MENU
  • $50 per person mixed option
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
  • Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
  • Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
  • Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
  • Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
  • Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
5 COURSE SET DEGUSTATION MENU 5 COURSE SET DEGUSTATION MENU
  • $50 per person seafood option
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
  • Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
  • Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
  • Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
  • Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
  • Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00

Nearby Sample Menus

  • Please note,most of the dishes can be prepared vegetarian style, ask our staff
  • -Chicken, pork or beef $12.50
  • Pad Thai $13.50
    • Rice noodles stir fried with prawns, bean sprouts, egg, tofu, shallot and crushed peanuts
  • -Chicken, pork or beef $20.50
  • Pad Med Mamuang
    • Stir fried your choice of meat in oyster sauce with cashew nuts, baby corn, mushroom, onion, and capsicum, served with steamed rice
  • -Chicken, pork or beef $11.50
  • -Crispy pork or seafood $14.50
  • MAIN COURSE - CURRIES
  • Deal #2 $16.50
    • Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
  • STEAMED DIMSIM $6.50
    • Thai style served with soy and crispy garlic
  • Deal #3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
  • - Chicken, Pork, Beef $11.50
  • -Chicken, Pork or Beef $11.50
  • E-SARN CLASSIC
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • -Chicken $11.50
  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
  • Add
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Tomato Ketchup $1.00
  • Wisconsin Bbq $1.00
  • Blue Cheese Mayo $1.00
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Cranberry $1.00
  • Pasta of the day $26.00
  • All of Your Favourites
  • Chorizo $4.50
  • Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
  • Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
  • Mariner Platter $42.50
    • Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
  • Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
  • Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
  • Fish of the Day $34.0
    • Please ask wait staff for today’s special –
  • Lambs fry & bacon $23.0
    • served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
  • Wholegrain toast $8.5
    • served with a selection of preserves (GF available $1 surcharge) –
  • Pancakes $21.0
    • with streaky bacon, banana, maple syrup & cream –
  • Lemon pepper calamari $23.0
    • with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
  • Hot smoked salmon $25.0
    • & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
  • East Pier Eggs Benedict $22.0
    • served on an English muffin with your choice of – Bacon –
  • Kids platter $13.0
    • with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Pork Adobo $21.90
    • Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
  • Kids Battered Fsh n Chips $9.90
  • Hot Fries $6.50
  • House-Made Cheesecake $10.90
    • Check with crew for latest flavour
  • Crasborn Orchards Apple Turnover $10.90
    • Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
  • Chicken Joy $19.90
    • Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
  • Fried Chicken $13.90
    • Pinoy style with spicy slaw and mayo
  • Pork Adobo $11.90
    • Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
  • Triple $32.00
  • Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
  • Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
  • Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
  • Single $17.00
  • Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
  • Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
  • Sesame & soy fried bok choy $9.00
  • Chicken Nugget $0.60
    • Delicious Chicken Nugget
  • Medium Chips $2.30
    • Medium Bag of Chips
  • Garlic (bag only) $0.80
  • Garlic (box only) $1.00
  • Sausage $2.80
    • Delicious Sausages
  • Chicken Box. 5 Piece $11.60
    • Delicious Box of Chicken
  • Chicken Box. 9 Piece $19.70
  • The Special $3.80
    • Chips with 1 Piece Drumstick
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • -Kurmah $30.00 Per Person
    • Lamb Stew
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • -Rendang Padang $30.00 Per Person
    • Slow cooked Beef
  • Bolu Pandan $9.50
    • Pandan Cake – Green cake s/w Lychee ice cream
  • -Kare Ikan $30.00 Per Person
    • Fish Curry
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetables
  • Affogato $16
    • add a shot of Frangelico or Amaretto or Grappa to it
  • Affogato $10
    • Italian ‘crema’ gelato served with a shot of espresso
  • Capricciosa $24
    • san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
  • Espresso $3
  • San Pellegrino Sparkling Water $4 / $6 / $8 / $12
    • 250ml / 500ml / 1000ml / Magnum (1500ml)
  • Calzone $25
    • folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
  • Napoletana $23
    • san marzano tomatoes, mozzarella, anchovies, capers, gaeta olives, fresh chilli, fresh garlic, oregano, fresh basil, extra virgin olive oil
  • Siciliana $23
    • san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
  • Chicken Mushroom Masala $18.99
    • Chicken cooked with mushroom ond special curry souce
  • Beef Mushroom Masala $17.99
    • Beef cooked with mushroom end special cony sauce
  • Beef Saag Wala $17.99
    • Best harmoniously cooked with spinach, herbs & spices
  • Goat Masala $20.99
    • Succulent goat cooked in spicy gravy with and sliced onions
  • Matar Mushroom $15.99
    • Mushrooms and peas cooked together in a subtly spicy gravy
  • Paneer Makhani $15.99
    • Our own home made cubes of cottage cheese cooked in creamy tomato flavoured sauce
  • Kashmiri Naan $5.00
    • Special naen from Kashmir Plain flour bread stuffed with dried fruit and spices
  • Lamb Nawabi $19.99
    • Lamb sauteed with onions gravy, cooked in cream and garnished with coconut
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • mushroom $4.00
  • Primal omelet $18.50
    • kimchi, tomatoes mushrooms, macadamias, greens DF GF
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
  • Chicken Nuggets & Chips $7.5
  • Mushrooms $4
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Sauce (Aioli/Tartare) $1
  • Shrimp Cocktail $8.5
    • With our own seafood dressing
  • Wedges S $7.00 / L $9.50
  • Toasted Sandwich $4.5
  • Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
  • “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
  • Salad of feta, cucumber, olive, red onion, tomato, radish $8
  • Pork belly, black pudding, apple, pickled grapes & red cabbage $19
  • Ormlie mini loaf, garlic & herb butter, dukkah $10
  • Catch of the day $35
  • Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
    • please allow 20 minutes
  • Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
Pacifica Kaimoana Restaurant

Pacifica Kaimoana Restaurant

location

Address

209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand

phone

Phone

068336335

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
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