Address
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
Pacifica Kaimoana Restaurant in Hawkes Bay Menu
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5 COURSE SET DEGUSTATION MENU- $50 per person mixed option
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
- Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
- Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
- Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
- Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
- Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
5 COURSE SET DEGUSTATION MENU- $50 per person seafood option
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
- Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
- Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
- Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
- Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
- Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00
Nearby Sample Menus
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
-
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
-
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
-
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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GARLIC NAAN $3.00
- naan bread stuffed with finely chopped fresh garlic
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PANEER JALFRAIZE $13.00
- julienne vegetable cooked with cheese, hot spices & touch of vinegar
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PRAWN/MASALA/SAAGWALA/BUTTER PRAWN $18.00
- prawn cooked as choice of sauce
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CHICKEN TIKKA KEBAB $10.00
- succulent marinated chicken pieces barbequed in a tandoori oven
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ONION KULCHA $3.50
- naan bread stuffed with chopped onion and mild spices
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PANNER MUTTER $13.00
- cheese cooked with green peas
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BIRYANI VEGETABLE $10.00
- fresh mixed vegetables cooked with rice, masala sauce & rose water
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MALAI KOFTA $13.00
- cheese & potato dumpling cooked in ground spices & cashew nuts sauce
-
Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
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Corn Fritters
- with salad, tomato relish & sour cream. Add bacon $4
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Hawaii 5 0
- bees knees baked leg ham, bacon, pineapple & red onion
- 300g New York Sirloin (upgrade to wedges/curly fries or waffle potatoes for $2.00) $31.00
-
Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display
- Basket of Curly Fries $6.00
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Panko Crumbed Scallops
- a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon
- 2x Eggs $3.00
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Chicken Roulade $31.00
- Chicken thighs filled with Basil Pesto and Sundried Tomato, wrapped in Bacon, finished with White Wine and Herb Sauce, on Mashed Potato with Seasonal Vegetables
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Scotch fillet – 250g $32.00
- Served With Agria Fried Potatoes and Salad or Seasonal Greens Sauce Choices: Sauce choices: Sherry Mushroom, Peppercorn, Blue Cheese, or Garlic Butter
- Ciabatta with “Millechamp” Olive Oil, Balsamic and Dukkha $10.00
- Cheesy Garlic and Herb Bread $7.50
- Agria Fries with Aioli $8.00
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Vegetarian Stack $15.00 - $27.00
- Grilled Eggplant with Spinach, Cherry Tomatoes, Mushrooms and Roasted Red Capsicum tossed with Cumin and Coriander Seeds topped with Kikorangi Blue Cheese and baked. Add a Salad for a Main
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Liqueur Coffees $13.00
- Refer to Liqueur list in Drinks Menu
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Risotto $28.00
- Chicken, Mushroom, Roasted Red Capsicum, Rosemary, Chilli, Onion, Garlic, Blue Cheese, Crème d’Balsamic
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Extra filling $0.50
-
Roast of the Day $15.50
- Served with vegetables gravy
- Garlic Butter $1.00
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Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
- Choice of 2 fillings
- Death by Chocolate $8.00
- Mushrooms $4.00
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Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
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Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
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Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
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Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
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Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
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Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
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Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
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Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
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Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
- Ice-cream Sundae with chocolate sauce and wafers $8.95
- Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
- One cheese $14.95
- Crispy Calamari “Steak", mustard seed mayonnaise, lemon courgette salad and salsa verde. $22.95
- Chorizo polenta chips with beetroot aioli $8.95
- Two cheeses $25.95
- Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
- Meyer Lemon tart, lemon curd, blood orange sorbet and citrus marshmallow $16.95
- BUCKWHEAT WAFFLES > hot smoked salmon, horseradish & sorrel $20.00
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THALI $22.50
- dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
- All $10.00
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TOASTED CHEESE SANDWICH
- fruit kebabs, homemade marshmallow
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LITTLE BLACK BIRD BAKED EGGS $18.00
- wilted greens, confit tomato, chili, yogurt, toasted focaccia
- 7.30am - 2.30pm Mon - Fri
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STEAMED BBQ PORK BUNS $24.00
- plum sauce, pickled red cabbage, toasted sesame
- 8am - 2pm - Sat
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Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
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Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
- Mushrooms $3.00
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Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
- Bubble & Squeak $2.00
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Salt & Pepper Squid $15.00
- with salad greens & salsa
- Sausages $2.00
- - Small $6.50
- Loaves $3.00 TO $8.50
- -braised kale $4.50
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Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
- Slices $3.00 TO $8.50
- -maple glazed pork belly $8.50
- Sausage rolls $3.00 TO $8.50
- Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
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Daal Makhani $13.99
- Lentlis stewed on a slow fire overnight. garnished with ginger and coriander
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Saag Paneer $15.99
- Our own home made cottage cheese cooked in fine mild puree of spinach, lightly spiced
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Beef Do Plaza $16.99
- Beef with doubts onions (which is whet piaze means). An elegant dish served mild, or as hot as you like
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Cheese And Garlic Naan $5.00
- Stuffed with cheese end gerlic
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Chicken Mushroom Masala $18.99
- Chicken cooked with mushroom ond special curry souce
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Aloo Matar $14.99
- Potatoes and peas cooked together in a subtly spicy gravy
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Kashmiri Naan $5.00
- Special naen from Kashmir Plain flour bread stuffed with dried fruit and spices
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Beef Tikka Masala $16.99
- Succulent Beef cooked In spicy gravy wIth green peppers snd sliced onions
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Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
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Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
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Pasta of the Day $18.50
- See our specials board for today’s pasta
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Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
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Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
- Available until kitchen closes at 2pm
- Menu available Monday – Sunday 11:30am~2pm
- Gluten Free available but handled in a kitchen with gluten products.
- HOUSE SMOKED SALMON $8.50
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SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
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GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
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TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
- WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
- Carnivore $15.00 - $26.00
- Pork Belly Steamed Bun $5.00
- Romana $12.00 - $19.00
- Dumpling 12 Pack Combo $16.00
- Four Seasons $14.00 - $24.00
- Soba Noodle Salad $5.00
- Simply Proscuitto $18.00 - $28.00
- Salmon $16.00 - $27.00
Pacifica Kaimoana Restaurant
Phone
068336335
Opened hours
Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , American Express , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
- Hawkes Bay Gluten Free Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Seafood Menus