Address
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
Pacifica Kaimoana Restaurant in Hawkes Bay Menu
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5 COURSE SET DEGUSTATION MENU- $50 per person mixed option
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
- Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
- Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
- Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
- Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
- Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
5 COURSE SET DEGUSTATION MENU- $50 per person seafood option
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
- Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
- Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
- Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
- Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
- Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00
Nearby Sample Menus
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Bowl of Wedges $10.00
- Served with sour cream and sweet chilli sauce.
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Garlic Prawns $20.00
- Prawn cutlets seared in garlic butter and white wine, topped iwth citrus beurre blanc and served in a wonton basket with cherry tomatoes and salad.
- Hash Browns x2 $5.00
- Slice of Cheese $1.00
- Bowl of Fries $8.00
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Fiordland’s Wild Venison Salad (GF) $29.00
- Sautéed venison strips, bacon and sliced mushrooms over salad greens with balsamic and berry dressing.
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Chicken Caesar Salad $27.00
- Tender chicken breast, crispy bacon, parmesan cheese, croutons, anchovies and egg with our caesar dressing over cos lettuce.
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Hawke's Bay Lamb Salad (GF) $28.00
- A Hawke's Bay restaurant needs to have plenty of local meat and produce! Grilled lamb short loin with bacon, mushrooms, chipotle relish and a mint yoghurt dressing over salad greens.
- Vanilla Bavarois, Almond Pastry, Stone Fruit, Lemon Sorbet $15.5
- Sticky South African Pudding, Strawberry Ice Cream, Summer Berries $15.5
- Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
- Prawn & Turmeric Coconut Laksa, Whole Grilled $29
- M&H Pork Fennel Sausage $4.5
- Fries, Garlic Aioli $7
- Two Eggs Poached / Scrambled / Fried $9.5
- Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
- Free Range Egg $2.00
- Jalapeños $3.00
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A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
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Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
- We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
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The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
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Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
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Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
- Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
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Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
- Terrôir Petits Fours $9.00
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Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
- Terrôir potatoes, rosemary, garlic $9.00
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Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
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The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
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Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
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9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
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Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
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Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
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Prawns (3) $8
- Crispy tempura or crumbed
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Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
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Kumara Gnocchi Veg $32.00
- New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
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Slow Cooked Free Range Egg $20.00
- Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
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Chocolate Truffles $11.00
- Assorted Daily Selection
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Milk and White Chocolate Mille Feuille $9.50
- Pedro Ximenez San Emilio Sherry
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Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
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Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
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Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
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Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
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Double Cheeseburger Combo N/A
- The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
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$40 Mega ShareBox® $40
- Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
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Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
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Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
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Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
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Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
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Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
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Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
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Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
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Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
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Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
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Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
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Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
- Chicken Nuggets & Chips $7.50
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Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
- Bacon (2) $4.00
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Crumbed Scallops $9.00
- On a bed of lettuce
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Shrimp & Avocado $16.50
- Speaks for itself
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Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
- Sausage $2.50
- Hot Chips
- Double $25.00
- Grilled cauliflower mac ‘n’ cheese $8.00
- Olives, marinated Italian green & black $9.00
- Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
- Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Fries with garlic mayo (v) $7.5
- Macaroni with cheese sauce and bacon
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Green salad & dressing (v, Gf) $8
- Fresh vegetables (v, Gf) $7
- Fish & chips with salad, tomato sauce
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
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Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
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Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
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Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
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Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
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Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
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Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
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Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
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Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
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Belgian Waffel $14.50
- with cream or ice cream , fruit or maple syrup
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Omelette $18.50
- with your choice of 3 fillings (choice of toast or side salad)e.g bacon, salmon, cheese, tomato, mushroom, spinach, onion
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Toast or fruit toast $7.50
- with home made jam & butter or cream cheese
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Eggs Benedict $18.50
- served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce
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Chicken nuggets an fries $2.50
- plus $1 per year of child
- Mini milkshakes $3
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Blinis $2.50
- mini pancakes with fruit and maple syrup. plus $1 per year of child
- Classic bacon & eggs on toast $14.50
- Garden salad and dressing $6.00
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Winter harvest hash $4.00
- add bacon
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Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
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Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
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Toasted New York bagel $11.00
- cream cheese and preserve
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Free range eggs on toast $5.00
- add Aoraki salmon
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Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
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Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
- top with Bacon add $6.00
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Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
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Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
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Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
- Fries with aioli $7.50
- the Cheese board selection below 2 Cheeses $17.50
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Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
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Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Pacifica Kaimoana Restaurant
Phone
068336335
Opened hours
Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , American Express , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
- Hawkes Bay Gluten Free Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Seafood Menus