Pacifica Kaimoana Restaurant in Hawkes Bay Menu

5 COURSE SET DEGUSTATION MENU 5 COURSE SET DEGUSTATION MENU
  • $50 per person mixed option
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
  • Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
  • Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
  • Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
  • Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
  • Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
5 COURSE SET DEGUSTATION MENU 5 COURSE SET DEGUSTATION MENU
  • $50 per person seafood option
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
  • Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
  • Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
  • Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
  • Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
  • Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00

Nearby Sample Menus

  • Gurdard
  • Chicken Satay $9.90
  • - Standard $22.90
  • Spring / Curry / Veggie Roll $2.60
  • Mushroom Burger $7.40
  • Crab Stick $1.80
  • Grilled Steak* or STOMBE $22.90
  • Blue Cod
  • VEGETABLE FRITTERS $6.50
    • Mixed season vegetables blend with curry
  • -Chicken $11.50
  • Deal #2 $16.50
    • Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
  • -Prawns $16.50
  • -Beef $11.50
  • - Chicken, Pork, Beef $11.50
  • CASHEW NUTS
    • Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
  • - Chicken, Pork or Beef $11.50
  • Sweet chilli & guacamole chips $8.00
    • Sweet chilli with a dollop of fresh guacamoles! yum!
  • Grilled chicken breast $14.00
    • Served with your choice of pepper, mushroom or cheese sauce
  • -With mozzarella & cheddar cheese $8.50
  • Buttermilk pancakes $14.50
    • Served with seasonal berries, fresh cream and your choice between maple or apple syrup
  • Belgian waffle stack $8.00
    • With berry coulis, maple syrup, and cream or ice cream
  • -Add natural maple syrup for $1.00
  • Big breakfast $19.00
    • Bacon, 2 eggs any style, grilled tomato, chorizo sausage, homemade hash brown, toast baguette served with butter and jam
  • Seafood salad $5.85
    • With tuna, scallop & crabmeat
  • Ciabatta with butter $7.00
  • Agria Fries with Aioli $8.00
  • Affagato $12.00
    • Coffee or Dessert – Try Both Two scoops of Vanilla Bean Ice-Cream, Shot of espresso to Pour Over. Or for more indulgence add a Shot of Frangelico or Amaretto Liqueur $18.00
  • Mash Potato $8.00
  • Crumbed chicken or Fish and Fries, Salad $14.00
    • Includes fruit or soda drink
  • Tomato and Cheese Flat Bread $14.00
    • Includes Fruit Drink or Soda
  • Sorbet and Fruit Cocktail $12.00
    • Refreshing and Tangy Gluten and Diary Free
  • Ciabatta with “Millechamp” Olive Oil, Balsamic and Dukkha $10.00
  • BEER BATTERED DEEP FRIED GHERKINS $14.00
  • SIDE OF CIABATTA $5.00
    • with garlic or plain butter
  • MINI HOTDOGS & FRIES $12.00
    • With tomato sauce(KIDS 1/2 SIZE $8.00)
  • RIBEYE STEAK & SALAD SANDWICH $18.00
    • With side of fries
  • BREADS & DIPS $16.00
    • Ciabatta Bread & dips
  • HASH BROWNS $4.00
  • WEDGES & SOUR CREAM $10.00
  • KIDS 1/2 PIZZA $9.00
    • Create your own
  • Ravioli pomodoro e crema $ 22.9
    • filled ravioli w. pomodoro e crema, rocket & grana padano
  • Insalata mista $ 9.9
    • mixed seasonal salad
  • Cannelloni ricotta e spinaci (V) $ 19.9
    • pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
  • Add $ 5.0
    • gluten free base(as available)
  • Cheese pizza pane $ 7.9
  • Bruschetta classica (V) $ 9.9
    • diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
  • Marinated feta cheese $ 8.9
  • V=vegetarian
  • Chicken Jalfrezi $15.50
    • cooked green and red peppers, tomato and fresh coriander, in a tasty curry sauce
  • Beef Saag $15.50
    • boneless pieces of beef cooked with green herb spinach
  • Onion Bhaji $5.50
    • deep fried julienne cut onion with chickpea flour, batter and spices
  • Chicken Pakora $11.00
    • Bonless chicken pieces coated with chick pea flour and deep fried.
  • Chicken Fried Rice $10.00
  • Vegan Special $14.50
    • soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables
  • Mushroom Mattar $14.50
    • mushroom cooked with green peas in special onion tomato creamy gravy
  • Parantha $3.50
    • wholemeal flour bread, flaky and layered baked in tandoori oven
  • -Cream Cheese & Smoked Salmon $10.9
  • ​*Any of the above sandwiches available as a sald (no bread) $7.95
  • Mini Fresh Fruit Salad & Yoghurt $4.6
  • Most Breakfast & Lunch Menu Items Are Available In Half-Size Portions
  • ●Gourmet Sandwiches - served with dressed salad $8.95
  • Iron Divine $18.9
    • Pan-fried lamb's fry with bacon and onion accompanied by a creamy port wine sauce, served with toast
  • Bangers and Mash $19.5
    • Premium pork sausages served with creamy mash potato and a caramelised onion gravy
  • -Avocado & Smoked Salmon $10.9
  • Karaihi Beef Masal $16.90
    • Beef cooked in a wok with a spicy blend of masala
  • Chicken Pakoras $12.90
    • Boneless chicken dipped in spiced batter and deep fried
  • Aloo Mattar $13.90
    • Potatoes and peas cooked together in a subtle, spicy gravy
  • Beef Dopiaza $16.90
    • Boneless beef cooked with roasted cumin, sliced onions & other dry spices
  • Butter Lamb $16.90
    • Tender pieces of boneless lamb cooked in a creamy tomato flavoured sauce
  • Palak Chicken $16.90
    • Boneless chicken cooked a special blend of spices & creamy spinach
  • Wedges $5.00
  • Chicken Korma $16.90
    • Chicken cooked in a delicious cashew nut gravy, garnished with almonds and cashew nuts
  • Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
  • -maple glazed pork belly $8.50
  • Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
  • -roasted mushrooms $4.50
  • Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
  • Add
  • Croque monsieur $10.50
    • Gruyere cheese, bechamel sauce, picnic sourdough
  • Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
  • Fish & Egg Burger $14
    • Fresh battered gurnard served with chips
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Cheesecake $8
    • Chefs choice sewed with ice cream
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Shrimp Cocktail $8.5
    • With our own seafood dressing
  • Gravy $1
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • Fries / Aioli $6
  • Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
  • extra - Fried egg / Pineapple $2
  • Spiders - Coke, Sprite, Fanta $5
  • Salt and pepper squid with lemon aioli (GF) $6
  • Chicken Cabonarra with linguine $16
  • Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
  • Garlic Bread $6.50
  • Smoked Mackeral Pate $15.50
    • with Toast
  • Beer Battered Cod and Chips lg$19.50 sm$17.00
    • with Mushy Peas
  • Sliced Champagne Ham with Salad and New Potatoe $14.50
  • Shrimp Cocktail $13.50
    • with Marie Rose Sauce
  • Jacket Potato all $14.50
    • Your Choice of Filling, served with Coleslaw, Savoury Mince, Shrimp Cocktail or Bacon and Cheddar
  • Crumbed Baked Camembert $15.50
    • with Crusty Bread and Cumberland Sauce
  • Sausages and Mash $15.50
    • with Onion Gravy
  • Spanish Eggs N/A
    • Scrambled eggs, sautéed chorizo, potato, red onion, capsicum & herbs w/ tomato & coriander salsa
  • Hot Smoked Salmon $32.00
    • Warm potato salad, rocket salad, tomato & caper dressing
  • Green Garden Salad $8.00
  • Fries $8.00
  • Roast Smoked Lamb Rump $38.00
    • Roast garlic creamed potatoes, buttered vegetables & merlot sweet bread fritters
  • Healthy Living N/A
    • Choice of cereals, yoghurt, fresh seasonal fruit, compote & selection of fruit juices
  • Navarin of Hawkes Bay Lamb N/A
    • W/ buttered garden vegetables, turnip puree, herb jus
  • Seared Peppered Wakanui Beef Carpaccio $18.00
    • Horseradish & crème fraiche sorbet, mustard, parmigiano reggiano, herbs & radish from our kitchen garden
  • Grilled Hapuka, bubble and squeak, black pudding $26.00
  • Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
  • Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
  • Banana turnover muscovado walnut caramel $14.00
    • with Bacon extra $6.00
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • Seasonal salad, pineapple chardonnay Dressing $6.00
  • Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
  • Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
Pacifica Kaimoana Restaurant

Pacifica Kaimoana Restaurant

location

Address

209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand

phone

Phone

068336335

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
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