Pacifica Kaimoana Restaurant in Hawkes Bay Menu

Nearby Sample Menus

NACHOS $14.50
- Savoury mince, cheese, Chilli sauce & sour cream
THAI CURRY SQUID $15
- Crispy squid, capsicum & broccoli in a Thai curry sauce – w’ rice
BEEF, BBQ & EGG BURGER $15
- Beef patty, brie, tomato, lettuce, bbq sauce & an egg in a bun – w’ fries.
BEER BATTERED FRIES $6.00
- With Aioli & Tomato sauce
GRAZING PLATTER WITH DIPPING SAUCE & FRIES (FOR SHARING) $39.50
- Deep fried mini spring rolls, samosas, prawn twisters, squid rings & fries
SEAFOOD CHOWDER $15
- Our own rich & chunky seafood chowder with warm bread
(GF) GARLIC TIGER PRAWN SALAD $15
- 3 whole tiger prawns cooked in garlic butter served with a seasonal salad
CLASSIC SUNDAE $10.00
- Vanilla ice cream & cream with chocolate, caramel or berry sauce

Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
Fish & Chips $7.50
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
Extra filling $0.50
Beef & Cheese Burger $8.00
- Served with chips
Roast of the Day $10.00
- Served with vegetables
Toasted Sandwich $4.50

Bacon, Egg and Cheese N/A
Double Choc Chip N/A
Jalapenos N/A
Steak, Egg and Cheese N/A
Olives N/A
Turkey N/A
Chipotle N/A
Oven Roasted Chicken N/A

Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
Seasonal house made soup $15
Chef’s noodle bowl $24
Orange chocolate pie & a glass of cream sherry $9
Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11

TOASTED CRUMPETS $19.00
- with peanut butter & honey or jam & curd
7.30am - 2.30pm Mon - Fri
STEAMED BBQ PORK BUNS $24.00
- plum sauce, pickled red cabbage, toasted sesame
GRANOLA $10.50
- origin earth yogurt poached seasonal fruits
LITTLE BLACK BIRD BAKED EGGS $18.00
- wilted greens, confit tomato, chili, yogurt, toasted focaccia
SOUP
- see specials board
MEAT IN A BUN $25.00
- braised shortrib, smoked beetroot salsa melted onion with hand cut fries
8am - 2pm - Sat

Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
Te Pania Bread Selection $14.00
- With vegetable purees and relish
Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
60 gram portion $21.00

Beef Skirt $26
- wakanui beef skirt 200g - served rare
Fish Pizza $23
- fish, potato, capers & tartare sauce
Crazy Fries $13.50
- deep fried chunks of potato, kumara & pumpkin w sour cream & sweet chilli sauce
Chicken Pizza $9
- chicken, chorizo, mushroom & chilli
Half Chicken $28
- half chicken, sambal marinade
Mushroom Pizza $9
- mushroom, onion relish, feta, olives
Sticky Date $14
- sticky date pudding, butterscotch, vanilla bean ice cream
Tiramisu $14
- tiramisu, chocolate ice cream

Omelette $11.00
or BLT. $11.50
Poached, fried or scrambled eggs on your choice of toast. $10.50
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Toasted bagel w cream cheese & jam. $8.50
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50

Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
- grilled chicken, avocado and mango chutney
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad

Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)

Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice

Chicken Pasanda $15.00
- Minced chicken cooked with mint sauce, cashew nut, gravy and blend of herbs and spices.
Garlic Chicken Tikka (8 PCS) $8
- Boneless pieces of chicken marinated in a traditional Indian dressing of garlic and cooked in Indian Tandoor.
Malai Tikka (8 PCS) $12
- Chicken pieces marinated in cashew nuts, fresh cream, garlic, ginger and cheese cooked in tandoor.
Vegetable Jalfraezi $10.00
Chicken Nuggets & Chips $5.00
Shahi Lamb Kofta $15.00
- Lamb mince balls simmered in ethnic thick cashew gravy and spices.
Potato Kulcha $3.50
- Naan bread stuffed with mashed potato and mild spices
Butter Fish/Prawn $15.50

Mesculin Hand Picked / Balsamic Essence $6.00
Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
Raspberries / Toasted Almond / Dissaronno $15.00
Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00

Beef Burger $ 12.00
- With fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Fish Burger $ 12.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Kids Chicken Nuggets $ 5.00
- With fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream

or Baileys $16.00
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
Our chalk board often has an additional dish of the day
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce

Pacifica Kaimoana Restaurant

Address

209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand

Phone

068336335

Email

None

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Gluten Free , New Zealand , Seafood

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , American Express , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Pacifica Kaimoana Restaurant in Hawkes Bay Menu

Nearby Sample Menus