Pacifica Kaimoana Restaurant in Hawkes Bay Menu

5 COURSE SET DEGUSTATION MENU 5 COURSE SET DEGUSTATION MENU
  • $50 per person mixed option
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
  • Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
  • Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
  • Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
  • Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
  • Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
5 COURSE SET DEGUSTATION MENU 5 COURSE SET DEGUSTATION MENU
  • $50 per person seafood option
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
  • Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
  • Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
  • Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
  • Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
  • Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00

Nearby Sample Menus

  • -ENT $22.50
  • *open fish sammie $19.50
    • Beer battered fish, egg, lettuce, tomato, brie & tartare. On ciabata, served with potato wedges
  • *vegetarian pizza $15
    • WITH YOGURT DRESSING
  • Monday to Friday lunch – Items change regularly
  • Seafood chowder $15
    • Our own rich & chunky seafood chowder with warm bread
  • eye full ’of beef(gf) $38.50
    • Eye fillet served on potato & herb rosti with sautéed vegetables & oven roast vine tomato. Finished with a delicate jus
  • spicy beef salad(gf) $24.50
    • Asian coated beef strips on salad greens w’ coriander, lime & ginger dressing
  • Seafood chowder $24.50
    • Our own rich & chunky seafood chowder w’ warm bread
  • Asian-style beef $24.0
    • salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
  • Roast chicken $18.5
    • wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
  • Harissa lamb $19.5
    • wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
  • Harissa lamb skewers $26.0
    • served with a Moroccan tomato salad & tzatziki (GF) –
  • Premium Angus Scotch fillet $33.5
    • served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
  • Kids platter $13.0
    • with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
  • Kids Fettucine $15.0
    • with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
  • Warmed beetroot salad $19.5
    • with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Risotto $15.00
    • Flavour Changes Weekly
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Guacamole con Totopos single $12 double $18
    • made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
  • Fresh tortillas $7
    • four per serving
  • Pork Tostaditas $12
    • pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
  • Pescado fish $17.9
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Mexican Salad $18
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
  • Arroz con leche $10
    • rice pudding topped w/ fresh ground cinnamon, and caramelized prune
  • Alitas chicken Wings $12
    • spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
  • Tacos dorados de pollo chicken $17
    • three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
  • Hot Dirty Banana Coffee $10
    • Ice cream, liqueur & coffee topped with fresh cream
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and Egg
  • -Kroket Kentang $30.00 Per Person
    • Potato Croquette
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • Sateh Ayam $8.00
    • Chicken
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • Gado Gado (V) $8.00
    • Blanched salad bean Sprouts & mixed vegetables topped with peanut sauce and egg
  • -Camembert, Avocado & Smoked Salmon $11.9
  • Macadamian Gold' Muesli $14.9
    • Gluten free, natural sugars, almonds, macadamias, cashews, sunflower seeds, sesame seeds, pumpkin seeds, coconut and honey, served with fresh fruit, yogurt and trim milk
  • -Champagne Ham
  • -Chicken Fillet, Bacon & Avocado
  • Mini Fresh Fruit Salad & Yoghurt $4.6
  • Three Filling Omelette $16.9
    • Choice of three of the above omelette fillings, served with toast
  • Gluten Free Bread Available $2 extra per slice
  • Pasta of the Day $19.5
  • Guacamole $2.20
  • Fresh Strawberry & Chocolate Fondue $16.90
    • Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana served with rich warm chocolate dipping sauce.
  • Tutti Frutti Sundae $9.95
    • Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
  • Beetroot & Bacon Salad $16.90
    • Baby beetroot, bacon, feta, sliced egg, cherry tomatoes, rawslaw, rocket leaves, cos lettuce and Italian balsamic dressing.
  • Mexican Beef Wrap $13.90
    • Strips of grilled beef, guacamole, sour cream, shredded cheddar, Mexicana tomato salsa and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
  • Natural Prime Rib $34.90
    • For the purist Prime Rib fan. Char-grilled, tender and mouthwatering.
  • Mashed Potato $4.00
  • Kid’s Cheese Burger $11.90
    • A tasty cheese burger with tomato sauce, and a choice of kid’s salad or Curly Fries.
  • Please see blackboard behind the counter for our daily specials.
  • Hash Brown, Hollandaise $2.00
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • Please order at the counter.
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • or BLT. $11.50
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur
  • Kahlua Chocolate Mousse
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Small Serving $9.00
  • Scallops $12.00
    • Large crumbed juicy scallops with radiant roe served with tartare sauce
  • Mixed Grill $29.50
    • World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
  • One fillet $10.50
  • Beef Snitzel
    • Beef crumbed covered with onion gravy
  • Lunch Steak $17.50
    • Prime scotch covered in pepper, mushroom or garlic gravy
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Beef Pattie $16.00
    • Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
  • Dal Fry $10.00
    • Lentils cooked with garlic, ginger, onion and blend of spices.
  • Chicken / Lamb / Beef Dhanshak $15.00
    • Your choice of meat cooked with yellow lentils, chopped spinach and onion-tomato gravy
  • Chilli Chicken $16.00
    • Boneless fried flavoured with onion, green capsicum, chilli, tomatoes with chilli, soya sauce and spices.
  • Navratan Korma $12.00
    • Mixed vegetables cooked in rich cashew nut gravy.
  • Chicken Domestic / Lollipop $9.00
    • Especially cut chicken wings cooked in chef's special homemade sauce.
  • Samosa Chat $6.50
    • Vegetable Samosas garnished with chat masala and served with yoghurt tamarind sauce, onion, tomato and coriander leaf.
  • Mushroom Masala $12.00
  • Mango Sweet Chutney $2.00
    • For those who prefer sweet
  • Eggs and Mangapapa's Home Cured Bacon N/A
    • Choice of eggs, home cured bacon on sourdough toast
  • Seasonal Vegetables $8.00
  • Spanish Eggs N/A
    • Scrambled eggs, sautéed chorizo, potato, red onion, capsicum & herbs w/ tomato & coriander salsa
  • Strawberry Tart N/A
    • W/ balsamic ice-cream
  • Hot Smoked Salmon $32.00
    • Warm potato salad, rocket salad, tomato & caper dressing
  • The Bakery Bundle N/A
    • Freshly baked muffins, scones, croissants, Danish pastries & selection of toasting breads
  • Amuse Bouche N/A
  • Sir James' Club Sandwich $24.00
    • Smoked bacon, avocado, chicken, tomato, mayonnaise & shoestring fries
  • or Baileys $16.00
  • Our chalk board often has an additional dish of the day
  • (DF, V & GF* on Request) designed for 2 to share or more if an entree
  • Eggs Benedict Bacon or Smoked Salmon $19.50
    • Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
  • Gimblett Grand Platter $58.00
    • A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
  • Eggs on Toast $11.00
    • Two free range eggs cooked as you like them on toast
  • Cheeseboard $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • Sirloin Steak (GF &DF) $25.00
    • Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
  • Crispy bacon x2 $4.50
  • Creamy mushrooms $4.50
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • GK toast x2 $3.50
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Pacifica Kaimoana Restaurant

Pacifica Kaimoana Restaurant

location

Address

209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand

phone

Phone

068336335

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
Similar Restaurants based on Cuisines