Pacifica Kaimoana Restaurant in Hawkes Bay Menu

5 COURSE SET DEGUSTATION MENU 5 COURSE SET DEGUSTATION MENU
  • $50 per person mixed option
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
  • Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
  • Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
  • Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
  • Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
  • Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
5 COURSE SET DEGUSTATION MENU 5 COURSE SET DEGUSTATION MENU
  • $50 per person seafood option
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
  • Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
  • Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
  • Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
  • Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
  • Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00

Nearby Sample Menus

  • Fresh garden green salad $7.50
  • Beef Fajitas $10.00
    • pan seared beef w/ spiced harissa sauce & roasted golden beet salsa
  • Patata dulce Frita $14.00
    • sweet potato & buckwheat fritter w/ portobello mushrooms & coriander vinaigrette
  • Tostadas $10.00
    • spicy shredded chicken w/ mushroom tapenade, fried onion & coriander
  • Camarones $14.00
    • pan fried spiced prawns w/ fresh slaw, fried shallots & spring onion
  • Costillas De Cerdo $16.00
    • coffee, chilli & brown sugar slow braised pork spare ribs
  • Gambos Cancun $10.00
    • seared prawns w/ spiced tomato chutney, chipotle mayonnaise & shredded red cabbage
  • De Arrachere Carne $16.00
    • spice rubbed rump steak w/ toasted cumin chimmichurri & tomato salsa
  • Spicy Lamb Hot Plate $25.50
    • Sauteed sliced lamb with chilli, lemongrass, kaffir leaf, and green peppercorn, beans, zucchini and capsicum, served on hot sizzling plate
  • Panang Curry Chicken $12.50
    • Slightly sweet curry chicken, with peanuts, capsicum, kaffir lime and coconut cream, served with rice
  • Golden Wok Noodle $19.50
    • Stir fried egg noodles with prawns, chicken, peas,onion, eggs, cabbage, and carrots
  • Pad Ped
    • Red curry stir fried beans, courgettes, bean shoots, and capsicum in coconut cream and kaffir leaves, served with steamed rice
  • Gitlow Pad Ka Prow Talay $20.50
    • Sautéed wide rice noodles with combination of seafood in chilli and basil sauce and vegetables
  • Goong Pad Kraprow $24.50
    • Sauteed king prawns with fresh chilli, garlic, capsicum and Thai basil
  • Pad Thai $19.50
    • Rice noodles stir fried with prawns, fresh bean, sprout, egg, crushed peanut, tofu, shallot, tamarind sauce and spring onion
  • Goong Hemma $24.50
    • Sauteed king prawns with onion, mushroom, baby corn, capsicum, chilli paste, carrot, spring onion, and a touch of egg white. Served on a hot sizzling plate
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Add
  • Coriander & Lime Mayo $1.00
  • Garlic Mayo $1.00
  • Cranberry $1.00
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Aloha
    • tomato base, mozzarella, ham, pineapple
  • Cipolla
    • tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
  • Marinara
    • tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
  • Apple crumble with runny cream $11.90
  • Pipi chocolate cake $11.90
  • Salsicci
    • mozzarella base, spicy sausage, caramelised onion, mushrooms
  • Old-fashioned meatballs $19.90
    • penne, tomato ragù, olives, parmesan
  • Occhi di bur
    • tomato base, mozzarella, smoky bacon, egg
  • Hot and Sour Mussels $21.50
    • House cured coriander pork belly, lime chilli broth
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, rocket
  • Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
  • Smith's Focaccia with Olive Oil $5.00
  • Lime coconut fresh toast with bacon $21.00
  • Shoe String Fries $5.50
  • Roast Mushroom and Taleggio Cheese Bruschetta $14.50
    • Greens, balsamic dressing
  • Mixed Leaf Salad $5.50
  • BEER BATTERED DEEP FRIED GHERKINS $14.00
  • PRAWN SALAD $20.00
    • Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
  • WEDGES THE WORKS $16.00
    • Bacon, cheese, sweet chilli sauce & Sour cream
  • CAESAR SALAD $18.00
    • Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
  • SIDE OF ONION RINGS $4.00
  • CREAMY MUSHROOMS $16.00
    • Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
  • HAWAIIAN $17.00
    • Ham & pineapple on a tomato & cheese base - onion optional
  • MINI HOTDOGS & FRIES $12.00
    • With tomato sauce(KIDS 1/2 SIZE $8.00)
  • No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
  • Tomato, spinach, capsicum and chorizo pasta salad
  • DESSERT
  • Maple and pineapple glazed ham on the bone
  • add (per person) $3.50
  • Per person for a minimum of 20 guests and Start from $18
    • Includes
  • Tea and coffee station(per person) $3.50
  • Continental breakfast selection including cereals and fruit and yogurt
  • GF Cornfritters $17.50
  • Toasted Sandwiches $3.50
  • Fish & Chips $8.00
  • Devine Starter $18.00
  • caesar Salad/bacon $17.50
  • Big Omelet $16.00
  • Fries $9.00
  • Toasted Bagel $8.50
  • Baked Apple Dumplings $14.00
    • Cinnamon custard, double cream
  • Spaghettini Crustaceans $30.00
    • Tomato, bisque, chilli, garlic, Italian parsley, chorizo
  • Freedom Farms Crisp Pork Crackling $12.00
    • With apple and cinnamon dipping sauce
  • Gourmet Toasted Panini $14.50
    • A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
  • 90 gram portion $27.00
  • Paris Mash $8.00
  • Butter Chicken $16.00
    • Marinated in yogurt cooked in a curry sauce and served with rice
  • Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
  • Omelette $18.50
    • with your choice of 3 fillings (choice of toast or side salad)e.g bacon, salmon, cheese, tomato, mushroom, spinach, onion
  • Home made museli $10.50
    • with fresh sesonal fruit & natural yoghurt
  • Open steak sandwich $20.00
    • served on artisian bread with creamy mushroom sauce
  • Arancini balls $14.50
    • savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
  • Eggs Benedict $18.50
    • served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce
  • Big breakfast $20.00
    • with bacon, sausage, tomatoes, hash brown, mushrooms, toast ad eggs to your liking
  • Breakfast Waffel $18.50
    • with bacon, banana, cream & drizzled with maple syrup
  • Classic bacon & eggs on toast $14.50
  • Chicken Patia $16.99
    • Chicken cooked with tomato and coriander leaves
  • Malai Kofta $15.99
    • Mashed potatoes and cottage cheese balls, deep Thad and cooked In rich spicy gravy
  • Rajshthani Chana Masala $14.99
    • Chickpeas cooked in light sauce gravy
  • Beef Do Plaza $16.99
    • Beef with doubts onions (which is whet piaze means). An elegant dish served mild, or as hot as you like
  • Chicken Biryani $16.99
    • Rice cooked with Chicken in herbs & spices
  • Aloo Matar $14.99
    • Potatoes and peas cooked together in a subtly spicy gravy
  • Butter Prawn $21.99
    • Peeled Prawns finished In a creamy tomato flavoured sauce
  • Tandoori Chicken Half $13.00 / Full-$20.99
    • Chicken on the bone, merineted in yoghurt, ginger and garlic paste cooked in tandoor
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • English Tea & Green Tea $3.50
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Blueberry Chocolate Mud Cake
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Sausages and Mash $15.50
    • with Onion Gravy
  • Crumbed Chicken with Salad and New Potatoes $14.50
  • Sliced Champagne Ham with Salad and New Potatoe $14.50
  • Creamy Seafood Chowder $15.50
    • served with Garlic Bread
  • Footman's Burger $15.50
    • Beef Burger, Bacon, Smoked Cheese and Caramelised Onions
  • Lambs Fry and Bacon $15.50
    • with Mash and Onion Gravy
  • Asian Style Beef Salad with Crispy Noodles $14.50
  • Smoked Mackeral Pate $15.50
    • with Toast
  • The Bakery Bundle N/A
    • Freshly baked muffins, scones, croissants, Danish pastries & selection of toasting breads
  • Char Grilled Asparagus N/A
    • W/ shitake mushrooms, home cured pancetta, slow cooked egg, nut butter, parmesan
  • Trio of Sorbet $13.00
  • Mushroom Risotto $17 Entree / $26 Main
    • Shitake, ceps & oyster mushrooms in a light butter sauce, truffle oil & parmigiano reggiano
  • Smoked Salmon Kedgeree N/A
    • Lightly seasoned w/ spices, herbs, hard boiled eggs & butter
  • Navarin of Hawkes Bay Lamb N/A
    • W/ buttered garden vegetables, turnip puree, herb jus
  • Roast Smoked Lamb Rump $38.00
    • Roast garlic creamed potatoes, buttered vegetables & merlot sweet bread fritters
  • Orange Cake, Pineapple Soup & Berry Sorbet $15.00
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Fish Burger $ 12.00
    • With fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Beef Burger $ 12.00
    • With fries
Pacifica Kaimoana Restaurant

Pacifica Kaimoana Restaurant

location

Address

209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand

phone

Phone

068336335

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
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