Address
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
Pacifica Kaimoana Restaurant in Hawkes Bay Menu
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5 COURSE SET DEGUSTATION MENU- $50 per person mixed option
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
- Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
- Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
- Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
- Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
- Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
5 COURSE SET DEGUSTATION MENU- $50 per person seafood option
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
- Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
- Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
- Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
- Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
- Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00
Nearby Sample Menus
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Gambos Cancun $10.00
- seared prawns w/ spiced tomato chutney, chipotle mayonnaise & shredded red cabbage
- Tortillas $4.00
- Guacamole $5.00
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Guacamole $9.50
- w/ corn chips
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Salsa Roja $7.50
- w/ corn chips
- Fresh garden green salad $7.50
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Patata dulce Frita $14.00
- sweet potato & buckwheat fritter w/ portobello mushrooms & coriander vinaigrette
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Camarones $14.00
- pan fried spiced prawns w/ fresh slaw, fried shallots & spring onion
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SALT & PEPPER SQUID SALAD $22.00
- flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
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THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & a olive oil/balsamic duo
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450G FLINTSTONE $35.00
- (rib eye on the bone)
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IRON MAN
- baked leg ham, pepperoni/salami, chorizo & bacon
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DUCK SUPREME $34.00
- oven roasted duck served with parsnip & date mash, glazed with treacle
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CHILLI BATTERED PRAWNS (recommend plum)
- 200g chilli infused battered prawns
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PEANUT BUTTER MONKEY PIG WAFFLES $18.00
- fresh waffles served with peanut butter, bacon & seared banana drizzled with real maple syrup
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CHEESE BOARD (serves up to 2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
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Funghi
- mozzarella base, mushrooms, blue cheese, herbs
- Tiramisu $12.90
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Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
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Fish cakes $21.90
- rocket, pea and white bean mash
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Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
- Sticky date pudding, caramel sauce $11.90
- Parmesan and herb pizza bread $9.90
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Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
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Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
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Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
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Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
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Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
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Soup N/A
- See Specials Board
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Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
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Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
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Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
- Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
- The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
- The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
- Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
- Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
- Garlic pizza bread with parmesan $9.90
- Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
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MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
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PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
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APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
- Squid Rings per dozen $6.60
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ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
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THAI CHILLI CHICKEN $17.40/$23.90/$28.50
- Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
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VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
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ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
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Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
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Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
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Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
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Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
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Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
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Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
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Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
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Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
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Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
- -one scoop $4.50
- Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
- Focaccia & ciabatta, evoo, dukkah $7.00
- Shoestring fries, garlic aioli / Green salad $6.00
- Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
- -With panfried fish of the day $25.00
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Prawns $16.9
- garlic & fino prawns on melon medley w lemongrass EVOO pearls
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St Germain $10.5
- hand-made passionfruit & elderflower liqueur
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Trinity Hill Port $12.5
- touriga nacional
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Lustau Sherry $12.5
- pedro ximenez [sweet]
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Duck $24.9
- crispy duck breast on a sticky asian udon noodle salad
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Lamb $24.9
- moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
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One cheese $14.0
- your choice from above
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Two cheeses $26.0
- your choice from above
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Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
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Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
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Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
- The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
- Mini American hot dogs / tomato sauce / mustard / fries $8
- Fries / Aioli $6
- Spiders - Coke, Sprite, Fanta $5
- Salt and pepper squid with lemon aioli (GF) $6
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
- The Bach Nachos - salsa, guacamole, sour cream (V) $12
- Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
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- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
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SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
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All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
- Crispy Bacon $4.00
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EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
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OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
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Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
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FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- aromatic curry of the day (GF) $16.50
- creamy mushrooms on toast $11.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
- -or vegetarian with tomatoes $17.50
- linguini á la carbonara $18.50
- Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
- Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
- Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
- Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
- Crushed gourmet potato, wild garlic $6.00
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Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
- Fresh garden salad $ 7
- Cheese trio $ 17
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
- Garlic bread $ 8
- Warmed summer berry clafoutis $ 14
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311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
- Grilled pork fillet, potato gratin,roasted veggies $ 27
- Crispy pork belly, warmed kumara, braising jus $ 17
Pacifica Kaimoana Restaurant
Phone
068336335
Opened hours
Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , American Express , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
- Hawkes Bay Gluten Free Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Seafood Menus