Pacifica Kaimoana Restaurant in Hawkes Bay Menu

5 COURSE SET DEGUSTATION MENU 5 COURSE SET DEGUSTATION MENU
  • $50 per person mixed option
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
  • Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
  • Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
  • Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
  • Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
  • Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
5 COURSE SET DEGUSTATION MENU 5 COURSE SET DEGUSTATION MENU
  • $50 per person seafood option
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
  • Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
  • Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
  • Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
  • Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
  • Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00

Nearby Sample Menus

Thai Silk Restaurant (sample menu)
  • Gaeng Ped Bhet Young (BBQ Duck Curry) $26.50
    • Tendered bbq duck with curry, coconut milk grapes, onion, pineapple, tomato and thai herbs
  • -3 of each - Large $29.50
  • -Coconut Scallops (4 pieces) $12.50
    • Marinated scallop tossed in coconut, crispy fried, served with dipping sauce
  • Pad Pak Ruam Met $17.50
    • Stir fried mixed seasonal vegetables in bbq chilli sauce
  • Pad Pak Satay $17.50
    • Sauteed seasonal vegetables in sweet satay and cashew nuts
  • Pad Khing $20.50
    • Sauteed with ginger, onion, black mushrooms, celery, baby corn, spring onion and capsicum. Pork or chicken or beef
  • Gai Fai $21.50
    • Sliced chicken in a blend of red, green and yellow curries, chilli, capsicum, coconut cream and a touch of Thai herbs
  • -Chicken, pork or beef $20.50
Taradale RSA (sample menu)
  • HOT DOG $3.50
  • FISH (CRUMBED) $4.50
  • GLUTEN FREE OPTIONS:
  • 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
  • DEVONSHIRE TEA $6.00
    • SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
  • CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
Three Doors Up (sample menu)
  • Kapiti Ice Cream $15.00
    • Choose either Vanilla Bean or Strawberries and Cream or Triple Chocolate or Lemon Grass and Ginger With Chocolate Sauce, Berry Coulis or Butterscotch Sauce, Finished with Whipped Cream and Chocolate Shard (gf)
  • Crème Brulée $15.00
    • Crunchy Topped Brulée, Cream, Flavour Changes
  • Risotto $28.00
    • Chicken, Mushroom, Roasted Red Capsicum, Rosemary, Chilli, Onion, Garlic, Blue Cheese, Crème d’Balsamic
  • Cheese Board $25.00
    • Three cheeses served with crackers, Crostini and Port Wine Jelly “Kikorangi” Blue, “Over The Moon” OMG triple Cream Brie and “Over the Moon” Red Planet (Red Leicester)
  • Pork Balls with Chilli Jam $8.00
  • Chicken Liver and Brandy Pate $15.00
    • Ciabatta and crackers
  • Sorbet and Fruit Cocktail $12.00
    • Refreshing and Tangy Gluten and Diary Free
  • Tomato and Cheese Flat Bread $14.00
    • Includes Fruit Drink or Soda
Serendipity Cafe (sample menu)
  • BACON & EGG TOASTIE $8.80
    • additional filling (as above)+50c each
  • EXTRA CROQUETTE $4.00
  • BACON & AVOCADO MELT $13.80
    • on a warm croissant w/ salad garnish
  • GREEK LAMB BURGER $16.00
    • w/ tzatziki on toasted Turkish bread & seasonal salad
  • EGGS ON WHOLEGRAIN TOAST $9.80
    • poached, scrambled or fried (w/ bacon $14.80)
  • NACHOS sm$7.00/lg$9.00
    • salsa w/ cheese & sour cream
  • DUTCH BEEF CROQUETTE $10.00
    • w/ fries & homemade aioli
  • NACHOS sm$8.00/lg$10.00
    • mince w/ cheese & sour cream
Taradale Club (sample menu)
  • Garlic Butter $1.00
  • Pavlova $8.00
    • Kiwi favourite served with Ice Cream & Fruit Salad
  • Tomato $3.00
  • Fresh Battered Gurnard $16.50
    • Served with a fresh garden salad chips
  • Sportsman's Platter $20.00
    • Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
  • Cheesecake $8.00
    • Chef's choice served with ice cream
  • Roast of the Day $15.50
    • Served with vegetables gravy
  • Porterhouse Steak $19.50
    • Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Mexi Mama (sample menu)
  • Rice $7
    • Mexican style rice of the day
  • Churros $10
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • Ceviche de pescado $19
    • baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
  • Tacos dorados de pollo chicken $17
    • three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
  • Pescado fish $17.9
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Arroz con leche $10
    • rice pudding topped w/ fresh ground cinnamon, and caramelized prune
  • Mayan Quesadilla $18.9
    • spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
  • Chocolate Coulant $10
    • Baked-to-order, served with ice cream and red fruit compote
Flavour of India (sample menu)
  • Vegetable Jaypuri $14.50
    • crisp seasonal vegetable with aromatic spices, garnished with cashew nuts & poppadum pieces
  • Chicken Methi $15.50
    • tender chicken pieces, cooked with fenugreek leaves and special gravy
  • Beef Curry $15.50
    • piquant beef robust curry
  • Jeera Rice $4.50
    • cumin flavoured rice
  • Kerala Fish $16.00
    • tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce & home style spices
  • Butter Prawn $17.00
    • prawn cooked in a blend of exotic spices plus creamy tomato flavoured sauce
  • Dinner For Two $34.00
    • 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 2 x Steamed Rice, 2 x Naan, 2 x Pappadom
  • Vegetable Pakoras $6.00
    • fresh vegetables dipped in gram flour and deep fried
Little Blackbird (sample menu)
  • BUCKWHEAT WAFFLES
    • seasonal fruits yogurt & maple syrup
  • BREAKFAST TARTINE $21.00
    • poached eggs, black pudding, holly bacon & homemade baked beans
  • THALI $22.50
    • dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
  • SOUP
    • see specials board
  • MUSHROOM TARTINE $16.50
    • chipotle ricotta, lemon & smoked sea salt
  • BUCKWHEAT WAFFLES > hot smoked salmon, horseradish & sorrel $20.00
  • MEAT IN A BUN $25.00
    • braised shortrib, smoked beetroot salsa melted onion with hand cut fries
  • TOASTED CRUMPETS $19.00
    • with peanut butter & honey or jam & curd
Cafe Divine (sample menu)
  • Soup of the Day $9.00
  • Nachos $13.50
  • Mexican Nachos $13.50
  • Eggs on Toast $9.00
  • Pasta of the day $16.90
  • Bacon & cheese pasta $8.00
  • Bangers Chips salad $8.00
  • Eggs & Bacon on Ciabatta $16.50
Ma's Food Fish & Fries (sample menu)
  • Tarakihi $3.60
  • Venison $10.50
  • Ham $3.80
  • Steak $4.20
  • Cheese $7.50
  • Scallops $2.40
  • Fish Bite $1.50
  • Cheese $3.30
Havelock North Club (sample menu)
  • Rump Steak $24.00/$40.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
  • Affogato $12.00
    • Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
  • Eye Fillet Steak 220g. $29.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Fish n' Chips $10.00
    • served with chips & salad
  • Pan Seared or Crumbed Scallops $25.00
  • Garlic Bread $6.00
  • Hot Dogs $10.00
    • served with chips & salad
Sangam Indian Tandoori Restaurant (sample menu)
  • Keema Naan $5.00
    • Stuffed with spiced mince mixture
  • Vegetable Samosa $5.00
    • Triangular pastry filled with potatoes and peas. subtly flavoured with spices
  • Mango Chicken $17.99
    • Boneless chicken cooked with mango flavour (no artificial flavors used
  • Plaiter Of All Six With 2 Pappdom $12.00
  • Aloo Matar $14.99
    • Potatoes and peas cooked together in a subtly spicy gravy
  • Peas Pulao $5.00
    • Green Peas cooked with rice salt Pepper Indian herbs
  • Vanilla Ice-Cream $3.50
  • Tandoori Chicken Half $13.00 / Full-$20.99
    • Chicken on the bone, merineted in yoghurt, ginger and garlic paste cooked in tandoor
The Cru Bar (sample menu)
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • HOKI BITES+CHIPS $5/S $7/L
  • NUGGETS+CHIPS $5/S $7/L
  • SALSA NACHOS $6
  • HOT CHIPS $5
Pizza Pazzi (sample menu)
  • Margherita $8.00 - $14.00
  • Salmon $16.00 - $27.00
  • The Grand $22.00 - $32.00
  • Dumpling 6 Pack $9.00
  • Fruits of the Sea $16.00 - $27.00
  • Pork Belly Steamed Bun $5.00
  • Romana $12.00 - $19.00
  • Four Seasons $14.00 - $24.00
Red Chilli Indian Takeaway (sample menu)
  • Paneer Methi Masala $12.00
    • Handmade cottage cheese and fenugreek leaves cooked with onion, capsicum and tomatoes.
  • Fish / Prawn Jalfrezi $15.50
  • Chicken / Lamb / Beef Dopyizza $15.00
    • Your choice of meat cooked with onion and spices, having a strong onion flavour.
  • Red Chilli Special Curry $15.00
    • Your choice of meat cooked with cashew nut. onion sauce, cream and fenugreek and red chilli spices.
  • Fish / Prawns Saagwala $15.50
  • Dal Makhni $10.00
    • Black lentils cooked in rich onion and tomato curry.
  • Butter Chicken / Lamb / Beef $15.00
    • Your choice of meat cooked with delicate cream and tomato sauce.
  • Mushroom Masala $12.00
Pacifica Kaimoana Restaurant

Pacifica Kaimoana Restaurant

location

Address

209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand

phone

Phone

068336335

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
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