Pacifica Kaimoana Restaurant in Hawkes Bay Menu

5 COURSE SET DEGUSTATION MENU 5 COURSE SET DEGUSTATION MENU
  • $50 per person mixed option
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
  • Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
  • Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
  • Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
  • Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
  • Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
5 COURSE SET DEGUSTATION MENU 5 COURSE SET DEGUSTATION MENU
  • $50 per person seafood option
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
  • Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
  • Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
  • Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
  • Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
  • Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00

Nearby Sample Menus

  • Sausage $2.50
  • Mussel Fritter $2.50
  • Steak $5.00
  • Donut $1.50
  • Hash Brown $1.20
  • 1/4 Chicken $4.00
  • Won Tons 1/2 doz $4.80
  • Squid Rings 1/2 doz $4.80
  • Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
  • Oysters (5) $9.90
  • Mussels (5) $9.90
  • - Standard $22.90
  • - Standard $22.90
  • - Standard $19.90
  • Chicken Fillets $22.90
  • All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
  • Mariner Platter $42.50
    • Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
  • Eggs Benedict $17.00
    • Poached Eggs, Spinach, Bacon, Herb Hollandaise
  • NZ Bacon $4.50
  • Big Breakfast $19.50
    • Poached Eggs, NZ Bacon, Chorizo, Hash Browns, Mushrooms, Tomatoes
  • Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
  • Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
  • Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
  • Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
  • Summer cous cous salad (cold) $23.00
    • Served with cold sliced roast lamb and ratatouille
  • Hot chips (gf) $7.00
    • With tomato sauce
  • Beef & bean nachos(gf) $18.00
    • served with sour cream and sweet chilli sauce
  • -add cheese & Bacon $4.50
  • Clifton platter (for 2) $46.00
    • Sliced cold roast beef, Cheese (Blue, Brie, Tasty) sun dried tomatoes, olives, crostini, garlic bread, hot pickle, pesto and remoulade sauce
  • Thai beef salad (gf) $21.00
    • Sliced beef strips, mesclun, red onion, cherry tomatoes, Cucumber, coriander, chilli with Thai dressing.
  • Seafood salad $22.00
    • Garlic prawns, lemon pepper squid, shaved fennel, radish, chilli on mix lettuce and lime aioli dressing
  • Sirloin steak (gf) $25.00
    • Sirloin steak served with garden salad, chips and chimi churi sauce
  • HAWAIIAN $17.00
    • Ham & pineapple on a tomato & cheese base - onion optional
  • WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
  • SIDE OF FRIES $5.00
  • LAMBS FRY & BACON $16.00
    • Pan-fried liver with onion & bacon in a creamy port sauce served with toast
  • RIBEYE STEAK & SALAD SANDWICH $18.00
    • With side of fries
  • BEER PLATTER $26.00
    • Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
  • CHEESE PLATE $18.00
    • 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
  • VEGETARIAN $17.00
    • Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
  • Chicken Box. 9 Piece $19.70
  • Regular Chips $1.50
    • Delicious chips
  • Chicken Box. 5 Piece $11.60
    • Delicious Box of Chicken
  • Sausage $2.80
    • Delicious Sausages
  • Tenderloins $1.50
    • Delicious Tenderloins
  • Large Chips $3.50
    • Delicious Ships
  • Aioli Pottle $1.50
  • Chicken Nugget $0.60
    • Delicious Chicken Nugget
  • Caesar salad $18.80
    • Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
  • Hot Cake Stack $17.50
    • Pancakes with streaky bacon, caramelized banana or mixed berries, maple syrup & whipped cream
  • French Toast $19.90
    • Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
  • Extras $4.50
    • Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon
  • Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
  • Warm Beef salad $18.80
    • Sirloin steak served rare over tossed salad greens infused with a tropical passion vinaigrette dressing with warmed sweet potato, pine nuts and cherry tomato topped with goats cheese
  • Ham Cheese & Mushroom Omelette $19.50
    • Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
  • Fresh baked bagel toasted with cream cheese and jam $9.20
  • Shoestring fries $5.50
  • Soup of the day $12.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Mixed greens, balsamic $6.50
  • Grilled sourdough, olive oil $6.50
  • Singapore Noddle $12.00
  • Shrimp $12.50
  • Combination $12.50
  • Meats $3.00
  • Prawn Twister 1/2 Doz $3.80
  • Oyster $1.60
  • Beef with Oyster sauce $12.00
  • Beef Fried Rice Noodle $13.00
  • French Toast $17.50
  • Bangers Chips salad $8.00
  • Creamy Porridge $9.50
  • BLT Sandwich $17.50
  • Mexican Nachos $13.50
  • Beef Burger $17.50
  • Devine Starter $18.00
  • Toast w cream cheese & ham $8.50
  • Philladelphia Roll $14.00
    • Cream Cheese, Cucumer/ Topping: Raw Salmon
  • Takoyaki (6 Pcs) $7.50
    • Octopus Ball
  • -Teriyaki Chicken
  • -Vegetable Tempura $13.00
  • -Sushi Box $15.00
  • Salmon Roll $11.00
    • Raw Salmon, Avocado
  • Spicy Salmon Roll $14.00
    • Crabmeat, Cucumer, Avocado/ Topping:Raw Salmon, Fish Egg, Spring Onion
  • Tax Max Roll $14.00
    • Crabmeat, Cucumer, Avocado/ Topping:Tomato, Raw Salmon, Avocado
  • -Medium $10.50
  • -braised kale $4.50
  • Sausage rolls $3.00 TO $8.50
  • -poached eggs $6.50
  • Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
  • Cookies $3.00 TO $8.50
  • Risotto cakes $3.00 TO $8.50
  • Toast $4.50
    • Wholegrain, sourdough or gluten free served with butter or cream cheese
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • - grilled chicken, avocado and mango chutney
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • 4-6 people $27.00
  • - grilled steak, caramelised onion and tomato relish
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • English Tea & Green Tea $3.50
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Chef Garlic Cheese Bread $5.00
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
Pacifica Kaimoana Restaurant

Pacifica Kaimoana Restaurant

location

Address

209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand

phone

Phone

068336335

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
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