Pacifica Kaimoana Restaurant in Hawkes Bay Menu

Nearby Sample Menus

Bacon & Egg $6.00
Ham $5.00
Mini Spring Roll 1/2 doz $3.00
Fresh Tarakihi Battered $4.50
Tomato $1.00
Garlic Chip $3.50
Lasagne Square $2.80
Pineapple Fritter $1.50

Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce

Borek $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
Spanikopita $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
Mixed Meat Kebab(Small/Large)
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
Chicken Shish $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Baklava $4
- Filo pastry filled with chopped nuts and sweetened with honey syrup.
Mixed Shish $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Spicy Walnut Dip $6.90
- is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings
Tzatziki Dip $6.50
- Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf

CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
GLUTEN FREE OPTIONS:
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50

Chef's Market Soup $13.50
Steamed Chermoula $21.00
- Spiced Green Lip Mussels, Coconut Cream >>
Poached Quince $15.50
- Warm Sticky Gingerbread, Crème Fraiche, Vanilla Bean Ice Cream
Master Stock Consommé $22.00
- Seared Atlantic Scallops, Poached Prawn Wontons, Soba Noodles >>
Parsnip Remoulade, Toasted Hazelnuts, Salted Lemon, Chilli Oil $9.00
Mission Tiramisu $15.50
- Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise
Rosemary Cured Beef Filet $38.50
- Blue Cheese Gnocchi, Pickled Tongue, Roasted Garlic, Merlot Jus >>
Mixed Epicurean Salad $8.50

Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
Platters and Dishes / Perfect for Sharing
Battered Fish w Salad, Chips & Tartare $25.00
Soft Shell Taco with Polenta Crumbed Fish, Coleslaw & Sour Cream $18.00
Crispy Spiced Chicken Wings with Chips & Aioli $16.00
Scallops with Ham Hock Cake, Avocado, Aioli $18.00
Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche

Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Warm Citrus Oil Olives
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Spinach Olive & Feta Salad
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions

A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
Potato cheese and mustard salad
OPTIONS
Fish of the day; see our board for the chefs daily creation.
Mustard encrusted roast scotch fillet
No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
Honey soy and lime baked chicken drumsticks (per person) $6.00
220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions

Teriyaki Chicken Double Avocado
8PC. JUMBO $9.00
- 8 pieces Jumbo Teriyaki Chicken
1PC. $2.50
- 4 pieces Fresh Salmon Supreme
8PC. DBL AVO $8.90
Nigiri Sushi Medley $30.90
8PC. DBL AVO $9.70

Affogato $16
- add a shot of Frangelico or Amaretto or Grappa to it
Tartufo di Limoncello $10
- Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
Calzone $25
- folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
Focaccia Sorrentina $16
- extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
Digestivo (to aid the digestion) $8
- Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua
La Bella Italia $23
- sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil
San Pellegrino Italian Soda $4.5
- Aranciata, Limonata, Chinotto, Pompelmo, Rosa
Marinara (No Cheese) $20
- san marzano tomatoes, fresh basil, fresh garlic, oregano, exta virgin olive oil

CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
TOAST & SPREADS (3) $4.00
Gourmet Burger with a side of chips. $15.00
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
Classic B.L.T. SERVED WITH fries $14.00
Hoki Fish Bites chips & Salad $13.00
Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana

Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
“Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
“Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
- please allow 20 minutes
Catch of the day $35
Marinated olives $8

SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015

Option #2 $5.25
- (Serving per head) 1x small sausage roll, 1x mini pie, 1x sweet slice OR muffin
Mini potato top pie $1.40
Option #1 $4.80
- (Serving per head) 1x 1/4 piece club sandwich, 1x mini pie OR small sausage roll, 1x sweet slice OR muffin
Small sausage roll $1.40
Club sandwich $1.00
Meat ball $2.50
Neenish tart $1.20
Muffin $2.50

porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
linguini á la carbonara $18.50
-or vegetarian with tomatoes $17.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
soup of the day with bread (GF, V ) $10.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50

Pacifica Kaimoana Restaurant

Address

209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand

Phone

068336335

Email

None

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Gluten Free , New Zealand , Seafood

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , American Express , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Pacifica Kaimoana Restaurant in Hawkes Bay Menu

Nearby Sample Menus