Address
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
Pacifica Kaimoana Restaurant in Hawkes Bay Menu
Are you the owner? Manage this listing for free.
5 COURSE SET DEGUSTATION MENU- $50 per person mixed option
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
- Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
- Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
- Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
- Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
- Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
5 COURSE SET DEGUSTATION MENU- $50 per person seafood option
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
- Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
- Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
- Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
- Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
- Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00
Nearby Sample Menus
- extra fix $1.5
- Caramelised onion tart, Hohepa feta, olives and thyme $19.5
- D-Baked sugar pastry, custard $5
- Whitestone Lindis Pass Brie see above
- 42 Below Manuka Honey Vodka Jelly $4
- Cloudy Bay tuatua, white wine steamed, soffritto, fried bread $28
- D-Macaron $4.5
- Mister D cheesy eggs, two baked eggs, spinach, cheese sauce, ciabatta $16.5
-
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
-
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
-
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
-
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
-
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
-
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
-
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
-
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
-
Pork Rillette $15.00
- Mount Beautiful Pinot Noir
-
Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
-
Ice Cream $12.00
- 3 Scoops
-
Vanilla Custard $9.50
- Lemon z Limoncello
-
Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
-
Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
-
Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
- Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
- 220G EYE FILLET $32.00
-
HOT COMBO PLATTER (serves 4-6) $39.00
- fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
-
GARLIC BREAD (serves 2-3) $9.00
- oven baked Turkish bread, with a garlic & parsley butter
-
FISH BURGER (add egg $1.5) $20.00
- beer battered snapper fillet fish over Turkish bread, with lettuce, tomato, tartar sauce & a basket of duke fries
-
HAWAIIAN
- baked leg ham, bacon, pineapple & red onion
- 10 X PORK & CHIVE DUMPLINGS (recommend soy or plum)
- JUG OF BLUE CHEESE SAUCE $4.00
-
CRUMBED SCALLOPS (recommend tartar)
- 5 x scallops panko crumbed fresh to order
-
Ocean Catch $23.50
- Fillet Fish Of The Day Pan Fried With Fresh Ginger, Garlic And Oyster Sauce,Topped With Coriander
- Ho Fun Noodles $22.50
-
Steamed Jasmine Rice Per Person $2.50
- With Egg, Onion, And Peas
-
Crispy Garlic Prawns $24.50
- Lightly Fried Tossed In Fried Garlic, Black Pepper, Chilli And Spices
-
Almond Chicken $24.50
- Delicious Crispy Fried Chicken Fillet Coated W Crumb Almond Topped With Creamy Curry Sauce, With Broccoli.
-
Five Spiced Squid $22.50
- Popular Squid Crispy Fried Tossed With Five Spice, Butter, Onion, Chilli.
-
Beef Salad $22.50
- Grilled Scotch Fillet, Sliced Tossed Chilli And Lime Dressing, Cucumber, Tomatoes, Onion, Celery And Lettuce.
-
Crunchy Squid $22.50
- Lightly Fried Squid Topped With Red Curry Sauce, Capsicum And Kaffir Leafs
-
Asian-style beef $24.0
- salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
-
Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
-
Pancakes $21.0
- with streaky bacon, banana, maple syrup & cream –
-
New seasons $17.0
- avocado smash and tomato on whole grain toast with fresh basil –
-
East Pier Platter (serves 2-3) $45.0
- cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
-
Lemon pepper calamari $23.0
- with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
-
Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
-
Big breakfast $24.0
- with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
-
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
- Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
- Marinated olives $ 8.9
-
Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
-
Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
-
Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
-
Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
- e.v.o.o= extra virgin olive oil
- Parmesan, confit garlic & rosemary pizza bread $11.00
- Triple $32.00
- A selection of Hawkes Bay’s gourmet ice creams $15.00
- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
- Otago Whitestone “Windsor Blue”
- Triple $32.00
- Double $25.00
- Hot Puppy $1.60
- Hot Dog $3.00
- Chips $3.00
- Chips 1/2 $2.20
- Chicken pattie $3.00
- Fish Cake $2.80
- Kumara Chips $4.00
-
Kiddie Pack B $7.00
- 1 Hot Puppy, 3 Chicken Nuggets, 1 Kiddie Drink +Hot Chip
- Thinly Cut Sour Cream & Chives N/A
- Subway Seafood Sensation N/A
- Honey Mustard N/A
- Turkey & Ham N/A
- White Bread N/A
- Ham N/A
- Roasted Garlic N/A
- Oven Roasted Chicken N/A
- Crab Stick $2.20
- Bacon $4.20
- Hot Puppie $2.40
- Chicken $7.50
- Venison $10.50
- Squid Rings $1.50
- Egg $7.50
- Chicken Nuggets $1.20
- Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
- - Small $6.50
- Add
- Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
- Loaves $3.00 TO $8.50
- Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
- -Large $12.50
-
Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
-
Power Breakfast $19.90
- Bacon, eggs, tomato, sausage, hash brown & ciabatta toast
-
Steak Sandwich $17.90
- Prime rump steak, lettuce, tomato, cheddar cheese & Ujazi barbeque sauce with fries and aioli
- Hollandaise / Hash brown / Portobello Mushrooms / susages / spinach / baked beans / avacado (When in season) $3.60 each
-
Chicken or Bacon Caesar Salad $16.90
- Choose with or without anchovies
- Homemade Soup of thae day $10.90
-
Rewana Special $18.90
- Toasted rewana bread with bacon, eggs & creamy mushroom
- Creamy Mushrooms / bacon / bacon / chorizo / tomatoes / eggs / toast $4.90 each
- Fresh pasta of the day $16.90
-
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
-
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
-
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
-
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
- -or vegetarian with tomatoes $17.50
- freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
- creamy mushrooms on toast $11.50
- porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
- soup of the day with bread (GF, V ) $10.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- hot cakes, banana, bacon & maple syrup $17.50
Pacifica Kaimoana Restaurant
Phone
068336335
Opened hours
Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , American Express , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
- Hawkes Bay Gluten Free Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Seafood Menus