Address
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
Pacifica Kaimoana Restaurant in Hawkes Bay Menu
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5 COURSE SET DEGUSTATION MENU- $50 per person mixed option
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
- Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
- Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
- Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
- Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
- Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
5 COURSE SET DEGUSTATION MENU- $50 per person seafood option
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
- Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
- Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
- Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
- Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
- Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00
Nearby Sample Menus
- Bluff Oyster $2.80
- Potato Fritter $1.00
- 1/2 Wedges $2.50
- Wedges $4.50
- Steak & Mushroom $6.00
- Donut $1.50
- Won Tons 1/2 doz $4.80
- Fresh Tarakihi Crumbed $4.80
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A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
- Mushrooms $3.00
- Green Salad $6.00
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Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
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Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
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Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
- Chicken on Fries $11.00
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Spanakopita $11.00
- Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
- All dips come with warm Turkish bread
- Chicken and Rice $7.50
- Mixed Vegetarian (Small/ Large) $9.50/$11.00
- Pita Wrap(large) $11.00
- Pita Wrap(Large) $11.00
- Falafel and Fries $8.00
- Lime coconut french toast crunch $14.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
- Mixed Leaf Salad $5.50
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
- Tempura fish, tartare sauce $14.00
- BBQ pork, pickled cucumber, smith rolls $18.50
- -Add natural maple syrup for $1.00
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Veg curry $26.00
- Served with your choice of chips or mash, and a side salad
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Wednesday mates rates $15.00
- Steak and chips, calamari and chips, chicken and chips
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Chicken maryland $24.00
- Piri-piri grilled thigh and drum
- -Asparagus $2.85
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Soup $8.00
- Cream of mushroom with garlic bread
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Buttermilk pancakes $14.50
- Served with seasonal berries, fresh cream and your choice between maple or apple syrup
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Grilled or panko crumbed chicken breast $26.00
- Served with your choice of sauce - mushroom, cheese or pepper
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Scallops $18.00 - $33.00
- Freshly Panko Crumbed with our own Tartare Sauce Add Salad and hand cut Agria Fries for main option
- Antipasto Citrus Marinated Olives and Sun Dried Tomato $7.00
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Prawn Laksa $17.00 - $30.00
- Lightly spiced and aromatic, Coconut Cream and Fresh Herbs on Rice Noodles, sprinkled with fried shallots
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Calamari $15.00 - $27.00
- An old favourite – Lemon Pepper, Sea Salt, Salad Greens and Garlic Aioli for dipping (gf,df)
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Cheese Board $25.00
- Three cheeses served with crackers, Crostini and Port Wine Jelly “Kikorangi” Blue, “Over The Moon” OMG triple Cream Brie and “Over the Moon” Red Planet (Red Leicester)
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Chocolate, Orange and Pistachio Marquise $15.00
- Rich Dark Chocolate Delight with Vanilla Bean Ice cream and a Chocolate and Vanilla Tuile (gf option)
- Cheesy Garlic and Herb Bread $7.50
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Risotto $28.00
- Chicken, Mushroom, Roasted Red Capsicum, Rosemary, Chilli, Onion, Garlic, Blue Cheese, Crème d’Balsamic
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Verdure di stagione $ 9.9
- seasonal vegetables
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Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
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Patate al forno $ 7.9
- rosemary roasted potatoes
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Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
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Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
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Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
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Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
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Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
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-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
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·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
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Sop Bajem (V) $8.00
- Spinach Soup
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-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
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-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
- the ‘Salt & Pepper’
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-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan Fried Fish
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Lapis Legit "Spekkoek $3.50
- "Bacon cake", due to it’s striped appearance
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
- Proudly Serving Humming Hill Organic Eggs
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
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Create-your-own
- Build your own breakie from our range of sides.
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Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
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Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
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Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
- Wakanui Blue Rib 300gm $40.00
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Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus
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Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
- Available from 10pm -6.30am
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Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
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Raffels Pocket $15.50
- your choice of bacon or chicken with lettuce, tomato on turkish pocket & fries
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Belgian Waffel $14.50
- with cream or ice cream , fruit or maple syrup
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Open steak sandwich $20.00
- served on artisian bread with creamy mushroom sauce
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Eggs Benedict $18.50
- served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce
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Toast or fruit toast $7.50
- with home made jam & butter or cream cheese
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Chicken nuggets an fries $2.50
- plus $1 per year of child
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Big breakfast $20.00
- with bacon, sausage, tomatoes, hash brown, mushrooms, toast ad eggs to your liking
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Warm chicken & bacon salad $17.50
- fresh lettuce, cashewss and crispy noodles
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Paneer Methi Masala $12.00
- Handmade cottage cheese and fenugreek leaves cooked with onion, capsicum and tomatoes.
- Prawn Pakora $12.00
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Chicken / Lamb / Beef Achari (Medium) $15.00
- Your choice of meat cooked in medium pickle flavour with onion and tomato gravy.
- Butter Fish/Prawn $15.50
- Paneer Kadhai $12.00
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Chicken / Lamb / Beef Korma $15.00
- Your choice of meat cooked in fresh ground spices with creamy cashew nut sauce.
- Plain Rice $3.00
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Cheese Naan $4.00
- Soft Bread stuffed with cheese
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Black pudding & paoched eggs $17.90
- Black pudding, two poached eggs on ciabatta, creamy mushrooms and oven roasted tomato
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Vege Power $21.90
- Spinach, eggs. Tomato, creamy mushrooms, hash brown & toast
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Free Range Eggs $9.90
- On toasted ciabatta
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Chicken or Bacon Caesar Salad $16.90
- Choose with or without anchovies
- Homemade Soup of thae day $10.90
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Pancakes / French Toast - Choose two accomapniments $16.90 / $17.90
- Bacon, sugar-cinnamon banana or berry compote. Served with maple syrup
- Hollandaise / Hash brown / Portobello Mushrooms / susages / spinach / baked beans / avacado (When in season) $3.60 each
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Chicken stirfry $17.90
- Marinated chicken tossed with fresh vegetables, sambel and rice noodles
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
- Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
- Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
- Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
- Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
- Seasonal salad, pineapple chardonnay Dressing $6.00
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- BIG BARE BREAKIE Bacon, sausage, fried eggs, roast potatoes & toast With Baked Beans or Spaghetti $19.50
- SPAGHETTI BOLIE Savory mince on spaghetti noodles (No fries served with this meal) $8.50
- PORK IN PADDOCK Creamy mushrooms With bacon & toast $19.50
- APPLE CRUMBLE With vanilla ice cream & cream $12
- DONUT DELIGHT Vanilla ice cream, cream, donut & chocolate sauce $5.50
- SWEET CORN STACK Fritters, oven roast tomatoes & spinach With beetroot relish $18.50
- JUNIOR WEDGES Potato wedges, ham & mozzarella $8.50
- BEACHED BANANA A banana split in two Vanilla ice cream, cream & chocolate sauce $5.50
Pacifica Kaimoana Restaurant
Phone
068336335
Opened hours
Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , American Express , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
- Hawkes Bay Gluten Free Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Seafood Menus