Pacifica Kaimoana Restaurant in Hawkes Bay Menu

5 COURSE SET DEGUSTATION MENU 5 COURSE SET DEGUSTATION MENU
  • $50 per person mixed option
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
  • Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
  • Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
  • Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
  • Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
  • Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
5 COURSE SET DEGUSTATION MENU 5 COURSE SET DEGUSTATION MENU
  • $50 per person seafood option
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
  • Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
  • Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
  • Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
  • Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
  • Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00

Nearby Sample Menus

Thai Silk Restaurant (sample menu)
  • Golden Wok Noodle $13.50
    • Stir fried egg noodles with chicken, prawns, egg and vegetables
  • -Chicken, pork or beef $21.50
  • Wonton Soup E $10.50 / M $18.50
    • Traditional minced pork wonton soup in clear broth, bbq pork and bok choy
  • Gai Yang $21.50
    • Thai style bbq chicken breast, and thigh, accompanying with wham-jim, and sweet peanut
  • Beef Salad with Apple (GF) $20.50
    • Char-grilled scotch fillet beef salad, dressed with 5 chilli lime juice, apple, onion, cucumber, carrot, tomato and coriander
  • Hoit Gata Laon $24.50
    • Sauteed scallops with fresh ginger, garlic, onion, capsicum and, oyster sauce with broccoli. Served on sizzling hot platter
  • Thai Silk Noodle $23.50
    • Stir fried egg noodle with crispy pork topped with sauce and seasonal vegetables
  • -Mixed Seafood $14.50
Westshore Fish Cafe (sample menu)
  • Snapper
  • - Large $28.90
  • Sausage $2.20
  • Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
  • Garlic Chips $3.7 Scoop / $2.6 Punnet
  • Blue Cod - Crumbed $5.20 $5.70
  • Crab Stick $1.80
  • Oysters (5) $9.90
The Station Bar & Bistro (sample menu)
  • Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
  • Chicken, Bacon & Mushroom Carbonara
    • pappardelle style pasta with chicken breast, bacon, mushrooms & onions in a creamy sauce with a hint of pesto & parmesan cheese
  • 2x Eggs $3.00
  • Basket of Station Rustic Fries $4.00
  • Moroccan Chicken
    • chicken, red onion, mushrooms, brie & cracked pepper
  • Chocolate Fudge Brownie $12.00
    • with chocolate sauce & your choice of ice cream flavours from the display
  • The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
  • Eastern Lamb Shoulder
    • slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
Taradale RSA (sample menu)
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • HOT DOG $3.50
  • GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • SAUSAGE $2.00
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
Burger Wisconsin (sample menu)
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Beetroot Relish $1.00
  • Crumbed Breast Of Fresh Breast Tenderloins
F G Smith Eatery (sample menu)
  • Smith's Focaccia with Olive Oil $5.00
  • BBQ pork, pickled cucumber, smith rolls $18.50
  • Soup of the day, toast $12.50
  • Roast Mushroom and Taleggio Cheese Bruschetta $14.50
    • Greens, balsamic dressing
  • Farmer's Breakfast $25.00
    • Eggs, bacon, sausage, roast tomato, hashbrown, toast
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Omelette, autumn greens, ricotta, parmesan $18.50
Thai Orchid (sample menu)
  • -Mixed Seafood / Squid/ Prawns / Scallops $20.50
  • -Chicken $16.50
  • YUM-TA-LAY Thai Spicy Seafood Salad $20.00
  • Thai Spicy Salad
    • Flavoured with Thai herbs, coriander & spring onion
  • -Chicken $18.50
  • Crispy Pork/Roasted Duck $20.00
  • Crispy Pork/Roasted Duck $20.00
  • TOM-KHA Thai Creamy Lemon Flavoured Soup
Hot Chick (sample menu)
  • Junior Pack $6.00
    • 1 piece of chicken & chips
  • - Add a pineapple fritter for $1.50
  • No. 16’s $17.50
  • Quarter Chicken & Chips $11.00
  • Large Garlic Bread $5.50
  • - Add stuffing for $2.00
  • Banana Fritter $3.00
  • Junior Combo $8.00
    • Junior chicken or Hotdogs & chips plus 250ml drink or 400ml Pump mini
The Chook And Filly Cafe and Bar (sample menu)
  • VEGETABLE SIDE (GF) $8.00
  • FARMHOUSE GARLIC & CHEESE BREAD $8.00
  • BLAT $10.00
    • holly bacon, lettuce, avocado and tomato in toasted ciabatta
  • TEMPURA FISH $15.00
    • served with lemon wedge and tartare
  • POT PIE $15.00
    • home baked with puff pastry top crust (see the blackboard for today's option
  • SALT & PEPPER SQUID SALAD $16.00
    • crispy squid on salad with citrus slice
  • HOT SELECTION SHARING PLATTER $36.00
    • a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
  • MUFFIN'S $5.00
Bollywood Stars (sample menu)
  • Dal Makhani $13.90
    • Lentils cooked on a slow fire overnight, garnished with ginger & coriander
  • Tandoori Chicken $12.9 Half / $19.9 Full
  • Fried Fish $12.90
    • Indian style marinated in spices and lemon juice deep fried
  • Shahi Paneer $13.90
    • Cubes of cottage cheese cooked in a creamy tomato flavoured sauce
  • Bhunna Chicken $19.90
    • Chicken breast cooked in a special blend of spices and finished in cashew nut & yoghurt gravy
  • Lamb Roganjosh $9.90
  • Prawn Masala $19.90
    • Prawn cooked in a pan fried onion gravy & whole spices garnished with coriander
  • Chicken Balti $16.90
    • Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
Loading Ramp (sample menu)
  • Crazy Fries $13.50
    • deep fried chunks of potato, kumara & pumpkin w sour cream & sweet chilli sauce
  • Pizza Flat Bread $12.50
    • pizza flat bread, garlic, thyme & parmesan
  • Soft Shell Taco $8
    • soft shell taco, fennel, apple & avocado. crispy-prawn $9 or pulled-pork $8
  • Sticky Date $14
    • sticky date pudding, butterscotch, vanilla bean ice cream
  • Beef Skirt $26
    • wakanui beef skirt 200g - served rare
  • Beef Pizza $23
    • beef, bacon, salami & bbq sauce
  • Tiramisu $14
    • tiramisu, chocolate ice cream
  • Bead & Dips $9.50
    • ciabatta & grissini w hummus & olive oil
Miss Browns Cafe (sample menu)
  • Toasted bagel w cream cheese & jam. $8.50
  • Please order at the counter.
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • or BLT. $11.50
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • Please see blackboard behind the counter for our daily specials.
Source (sample menu)
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
Mint Restaurant (sample menu)
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Chilled Strawberry and Champagne Soup $8.00
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
The Cru Bar (sample menu)
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • HOKI BITES+CHIPS $5/S $7/L
  • NUGGETS+CHIPS $5/S $7/L
  • SALSA NACHOS $6
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • HOT CHIPS $5
  • WEDGES+SOUR CREAM $7
Pacifica Kaimoana Restaurant

Pacifica Kaimoana Restaurant

location

Address

209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand

phone

Phone

068336335

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand
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