Pacifica Kaimoana Restaurant in Hawkes Bay Menu

Nearby Sample Menus

Grilled Artisan Sandwich & Salad $16.00
Sweet Scone $6.00
- With whipped cream & fruit jam
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Vegetarian Tart & Salad $17.00
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Date Scone $6.00
- With whipped cream & fruit jam
Sweet Brioche or Muffin $6.00
Hand Made Pasta $18.50

Mixed Vegetarian(Small/Large)
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
Garden Salad $7.0
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
Delicious Turkish style dips served with warm Turkish bread
Chicken Shish Salad 14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
Lamb & Rice $ 7.50
Humus Kebab(Small/Large)
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Mixed Dip $9.00
- Combination of your choice of 3 dips with Turkish bread
Chicken Iskender $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.

Terrôir Petits Fours $9.00
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Seasonal greens from the Terrôir garden $9.00
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Terrôir garden salad $9.00
Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00

Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
-Mixed vege; $9.50/$11.50
Chips; $3.90
-Hummus; $8.00/$10.00
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
Baklava; $3.50

American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
- with cheese, mustard, tomato sauce & Station rustic fries
Vegeroni
- a medley of seasonal roasted vegetables with feta & balsamic drizzle
1/2 Doz Battered Onion Rings $4.00
Classic Chicken Diane
- char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
The Station Big Breakfast
- grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
Margherita
- oven roasted tomatoes with basil pesto & garlic smoked rock salt
Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
Bacon & Eggs (check out the extras list to make your favourite breakfast)
- grilled bacon served with eggs & toast

•‘Brie de Meaux' (France)
- – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
Shoestring Fries, Confit Garlic Aioli $7,5
Duck Fat Potatoes, Garlic & Parsley $9
Prosciutto, Melon & Rocket Salad, Tomato & Mint $18,5
Pan fried Calamari, Local Crab Spring Roll, Bok Choy, Sesame & Soy $21
Steamed Green-Lipped Mussels, White Wine, Garlic, Cream & Croutons $22
Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil $19
Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds $34,5

Pancakes $21.0
- with streaky bacon, banana, maple syrup & cream –
Speights beer battered fish and chips $26.0
- served with side salad, tartare & tomato sauce –
East Pier Platter (serves 2-3) $45.0
- cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
Harissa lamb skewers $26.0
- served with a Moroccan tomato salad & tzatziki (GF) –
Asian-style beef $24.0
- salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
Open steak sandwich $24.0
- with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
Harissa lamb $19.5
- wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –

- 8 pieces Jumbo Teriyaki Chicken
8PC. REG $7.90
8PC. REG $7.90
- 4 pieces Fresh Salmon Supreme
8PC. DBL AVO $8.40
8PC. JUMBO $11.70
- 3 pieces Prawn Nigiri
- 8 pieces Teriyaki Chicken & Double Avocado

Kapiti Aorangi brie
Dark Chocolate truffles $4.95 per serving
Mahagas chutney, coronation chicken, cured meats, Mediterranean style marinated vegetables, Kokoda (coconut marinated raw fish salad) , sundried tomato pesto, roasted capsicum and feta dip, olive selection, cumin gouda and brie served with crostini, crackers and bread. $53.95
- Gluten free menu available upon request
Kapiti Kikorangi blue
Crispy Calamari “Steak", mustard seed mayonnaise, lemon courgette salad and salsa verde. $22.95
‘Kids Picnic box $12.95
- Ham and cheese toasted sandwich, fresh fruit, chippies, raisins, juice box and chocolate crackle
Panko crumbed fish with shoestring fries $12.95

Capricciosa $24
- san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
Tiramisu della Casa $12
- Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa
San Pellegrino Italian Soda $4.5
- Aranciata, Limonata, Chinotto, Pompelmo, Rosa
Napoletana $23
- san marzano tomatoes, mozzarella, anchovies, capers, gaeta olives, fresh chilli, fresh garlic, oregano, fresh basil, extra virgin olive oil
Espresso with a shot of Grappa or Amaretto or Frangelico $10
Sorbetto di Frutta $12
- Blueberry and Limone sorbetto with a splash of icy Limoncello
Focaccia Classico $12
- extra virgin olive oil, fresh garlic, sea salt, rosemary
Hot Chocolate $5

Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Proudly Serving Humming Hill Organic Eggs
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Create-your-own
- Build your own breakie from our range of sides.
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit

Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.

Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Hash Brown, Hollandaise $2.00
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
or BLT. $11.50
Please order at the counter.
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50

Chicken / Lamb / Beef Madras (Goan Style) $15.00
- South Indian curry cooked with your choice of meat in coconut cream and spices.
Mixed Chutneys $7.50
- A combination of tamarind, mint raita and mixture of pickles and mango chutney.
Chicken Pasanda $15.00
- Minced chicken cooked with mint sauce, cashew nut, gravy and blend of herbs and spices.
Paneer Pakora $8.00
- Pieces of cottage cheese coated in chickpea flour, spices and deep fried.
Malai Tikka (8 PCS) $12
- Chicken pieces marinated in cashew nuts, fresh cream, garlic, ginger and cheese cooked in tandoor.
Khasta Roti $3.50
- Dry Roti bread made from semolina, carom seeds, salt and sugar in Indian Tandoor.
Tamarind $3.00
Vegetable Biryani $10.00

GK hash cake x2 $4.50
GK toast x2 $3.50
Grilled banana $3.50
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Creamy mushrooms $4.50

Pacifica Kaimoana Restaurant

Address

209 Marine Parade, Napier Central, Hawke's Bay, 4110, New Zealand

Phone

068336335

Email

None

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Gluten Free , New Zealand , Seafood

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , American Express , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Pacifica Kaimoana Restaurant in Hawkes Bay Menu

Nearby Sample Menus