Paihia Ex-Servicemen's Club in Northland Menu

ENTREES & LIGHT MEALS ENTREES & LIGHT MEALS
  • Garlic Bread $4.50
    • Toasted bread infused with garlic butter
  • Shrimp Cocktail $9.00
    • Good Ole’ Fashioned Shrimp Cocktail w Thousand Island sauce
  • Wedges $10.00
    • Served with Sour Cream and Sweet Chilli Sauce
  • Dipping Plate $9.50
    • Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce
  • Smoked Fish Dip $10.50
    • Served with toasted tortilla
  • Kokoda $10.50
    • Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
  • Falafels $9.00 M $19.00
    • Cam’s Fresh homemade Falafels with Coriander Yoghurt
  • Sticky Chicken Wings $12.00 M $22.00
    • Basted on our secret marinade, served with Jasmine Rice
  • Lime & Chilli Calamari $10.50 M $20.50
    • Served with small salad & aioli
LEGENDS BURGERS LEGENDS BURGERS
  • Beef Burger $18.50
    • Juicy Beef Pattie with Tomato Chilli Jam
  • Chicken Burger $18.50
    • Crumbed Chicken Pattie with Mango & Peach Chutney
  • Lamb Burger $19.50
    • Delicious Seared Lamb Pattie with Pear & Fig Chutney
STEAMED MUSSELLS STEAMED MUSSELLS
  • Garlic & White Wine 1/2kg $12.00 1kg $22.00
    • Freshly steamed and Served with toasted bread.
  • Coconut & Lime 1/2kg $12.00 1kg $22.00
    • Freshly steamed and Served with toasted bread.
MAINS MAINS
  • Roast of the Day $21.00 / $16.00
    • Hot Roast served with Rich Gravy
  • Fresh Battered Fish $23.00 / $16.50
    • Served with our own homemade Tartare Sauce
  • Seafood Plate $25.50
    • Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish
  • Chicken Parmo $23.00
    • Crumbed Chicken Breast, topped with Roasted Tomato Sauce and melted Cheese
  • Lamb Shank $25.00
    • Slow Roasted 450gm Lamb Shank served with creamy mash & gravy
  • Salmon Fillet $26.00
    • Pan Seared Salmon Fillet with Corn & Coriander Salsa
  • Soft Vegetarian Tortilla $18.00
    • Fresh green salad, slaw, cheese, capsicums & corn & coriander salsa, wrapped with a yummy soft flour tortilla
THE GRILL THE GRILL
  • Ham Steaks $19.00
    • 2 Ham Steaks with Grilled Sweet Pineapple Rings
  • Pork Chop $22.00
    • 200gm Juicy Pork Chop, served with homemade apple sauce
  • Aged Rump Steak $22.50 / $32.00
    • 200gm or 400gm of Rump Steak served with your choice of sauce
  • Prime Sirloin Steak $26.00
    • 250gm of Prime Sirloin Steak, cooked to your liking, served with your choice of sauce
  • Surf & Turf $32.00
    • Delicious Prime Sirloin Steak, cooked to your liking, served with a Prawn Kebab and your choice of sauce
  • Sauces N/A
    • Mushroom, Pepper or Garlic
KIDS MENU KIDS MENU
  • Kiddies Roast $9.00
    • includes Ice Cream Sundae
  • Mini Burger & chips $9.00
    • includes Ice Cream Sundae
  • Nachos $9.00
    • includes Ice Cream Sundae
  • Macaroni Cheese $9.00
    • includes Ice Cream Sundae
  • Fish & Chips $9.00
    • includes Ice Cream Sundae
  • Chicken Nuggets & Chips $9.00
    • includes Ice Cream Sundae

Nearby Sample Menus

Jimmy Jack's Rib Shack (sample menu)
  • The Single BIG RIB Challenge $65.00
    • Two full racks of ribs,wedges & fries.
  • UNDER 12 ONLY
  • Jimmy’s Surf and Turf (GF) $39.90
    • Taken a aged 400gm scotch fillet steak with your choice of mushroom or pepper sauce, served on mash.
  • Jack’s Premium Steak Sandwich $19.90
    • Succulent rump steak, grilled tomato, caramelized onion and sweet red pepper on our local specialty bread and served with fries.
  • Mini Hotdogs & Fries $9.90
  • Classic Kiwi Burger $17.90
    • Pure KiWi beef,tomato,lettuce,egg,cheese,BBQ sauce and onion rings.
  • Kids Fish & Fries $9.90
  • Warm Apple Pie $10.90
    • Warm apple pie with ice cream and whipped cream.
The Quay (sample menu)
  • S=Small / L=Large
  • Dark chocolate mousse $12.00
    • Cake, with berries and salted caramel ice cream
  • Simple garden salad $8.00
  • Passionfruit custard $12.00
    • With meringue, candied pistachios, cream
  • Fish of the day special
    • Please see blackboard for details
  • Black and blue tuna S $18 / L $33
    • With miso mayonnaise & braised kelp
  • S=Small / L=Large
  • The pig out $25.00
    • Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
Kensington Tavern (sample menu)
  • -eggburger
  • Woodzie Big T-Bone $28.50
    • Large cut of T-Bone grilled to your liking
  • Bacon $2.00
  • All Chicken Dishes are served with fresh salad
  • Steak Sandwich $15.90
    • Toasted panini bread with grilled minute steak, filled with salad served with fries
  • Pirates Dinner Box
    • Six (6) crumbed fish bites with fries & sauce
  • Scallops $21.50
    • Fresh scallops prepared in our kitchen using our own batter
  • -cheeseburger
TopSail (sample menu)
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Fishbone Cafe (sample menu)
  • Egg/hollandaise $2.50
  • Green side salad $3.50
  • FREE RANGE EGGS ON TOAST $8.90
    • any style poached/fried/scrambled
  • Toasted pumpkin seeds on salad greens with aioli reg $13.50
  • OPEN CHICKEN ,AVOCADO & BACON SANDWICH $15.50
    • served with lettuce, tomato & aioli
  • Tomato, cucumber, crispy noodles & curry mayo reg $13.50
  • CHORIZO HASH $13.90
    • chorizo sausage, bacon, potato, spring onions with soft-poached egg
  • SEAFOOD CHOWDER $12.00
    • rich and creamy, served with bread
Thai Chef's Restaurant Whangarei (sample menu)
  • Green Curry (Chicken) $11.50
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • Chicken, Pork, Beef $11.50
  • E-Sarn Classic (Beef) $11.50
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • Panang Curry (Chicken,Pork, Beef) $11.50
    • Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
  • Garlic Pepper
    • Sauteed garlic and Pepper with sour choice of meat served with
  • Vegetable Fritters $6.50
    • Mixed season vegetables blend with curry
  • Prawn $16.50
  • Laksa (Chicken) $13.50
    • Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
Poroti Tavern (sample menu)
  • Shrimp Cocktail $10.00
  • Mixed Entree $18.00
    • Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
  • Cheesy Garlic Bread $7.50
  • Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
  • Daily Specials on the Black Board: See Bar for Dietary Requests
  • Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
    • Scallop, Mussel, Prawns, Cross Cut Fries & Salad
  • One Dozen Sticky Ribs + Chips $28.00
  • Fettuccine Creamy Garlic Prawns $18.00
Kamo Club Inc (sample menu)
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Key lime pie $9.50
    • With ice cream
  • Burlee $9.50
    • Served with cream and ice cream
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Mixed plate dessert $10.50
    • Chefs choice
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Mussel Rock Cafe Bar (sample menu)
  • Pan fried fish and tartare $16.00
  • Fish Goujons & Tartare $9.00
  • Parmesan and Ham Croquets $7.00
  • Chicken Nuggets and Chips $6.00
  • Garlic Bread $6.00
  • Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
  • Skins with Guacamole $9.00
  • Fries & Aioli $6.00
Wildside Bar and Grill (sample menu)
  • Big Fat Greek Burger $16.50
    • Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
  • Satay Chicken $16.90
    • Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
  • The Chook $17.90
    • Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
  • Extra Sauces (each) $1.00
  • Wildside Steak and Chips $16.50
    • A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
  • Fish & Chips $8.00
    • Classic fish & chips
  • - Add guacamole $2.00
  • BLAT Burger $17.50
    • Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
Jo's home cookery (sample menu)
  • Everything Burger $20.00
    • 120g meat pattie, bacon, egg, hash brown, mushroom, pineapple, lettuce, tomato, beetroot relish,carmalised onion & tomato sauce
  • Seafood Chowder $12.00
    • Combination of seafood and shellfish in creamy sauce with garlic bread
  • Cheeseburger $12.00
    • 120g meat pattie, cheese,lettuce, tomato, beetroot relish,carmalised onion & tomato sauce
  • M = Medium / L= Large
  • Bacon and Egg Burger $13.00
    • 120g meat pattie, bacon, egg, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
  • Ice-Cream Sundae $8.00
    • Chocolate. Strawberry Caramel or Passionfruit
  • Please Inform Waitstaff If You Have Any Food Allergies
  • Roast of the Day(check today's options)
    • Roast meat, Seasonal Vegetables and Homemade gravy
Fresh Vibe Cafe (sample menu)
  • Garlic Prawn $13
  • Prawn $12
  • Special 2pc Combo $16
    • Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
  • Vegetarian $8
  • Beef
  • Chicken $10
  • Beef
  • Fish & Chips $12.50
Airport Cafe (sample menu)
  • Spaghetti on Toast
  • Mini Bacon & Egg Pies
    • (home made)
  • Baked Beans on Toast
  • Ham & Salmon Quiche
    • (home made)
  • Eggs on Toast
    • (Poached, Scrambled or Fried)
  • Boeing Breakfast
    • (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
  • Muffins
    • (sweet/savoury) (home made)
  • Jaffa Slice
Wood Street Freehouse (sample menu)
  • Chef recommends adding grilled haloumi $5.00
  • - add chicken $5.00
  • Kids Ice Cream $10.00
    • A bowl of ice cream from Dizzy Lizzy's - just for the kids!
  • The Wood Street Pork Ribs $28.00
    • Basket of dry-rubbed, slow-cooked (14-18hours!!) so they fall off the bone, BBQ Ribs served with a side of house salad and thick cut chips
  • All burgers are handmade and ground here at Wood Street using three different meats supplied from the local butcher (cheers Dan!) and come with a side of thick cut chips and our house salad. The chicken is free range. Upgrade to truffle Oil and Parmesan fries for $2.5 more! Or a side of Duck Fat Potatoes or our Mac & Cheese for $4
  • 6 wings for $12
  • Sometimes you just have it all to yourself..
  • Kids Mac & Cheese $10.00
Beachcomber Restaurant (sample menu)
  • Smoked Salmon $32.00
    • Manuka smoked salmon with a wasabi coriander sauce
  • Crumbed Polenta - with Shrimps or Mushrooms $18.50
    • Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
  • Fried free range egg $2.50
  • Seafood Omelette $18.00
    • Egg omelette filled with fresh fish, mussels, shrimps and squid
  • Lamb Rump Schnitzel $33.00
    • Bread crumbed lamb rump schnitzel served with fried capers in butter
  • Soup of the Day $.50
    • Made with fresh, seasonal ingredients
  • (all above served with a side of French fries)
  • Shrimp Fettuccine $19.50
    • Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
Paihia Ex-Servicemen's Club

Paihia Ex-Servicemen's Club

location

Address

Cnr School Road and Joyces Road, Paihia, Northland, 4120, New Zealand

phone

Phone

094028010

email

Email

paihiaxservices@actrix.co.nz

clock

Opened hours

Sunday 17:00 - 10:00 17:00 - 21:00 Monday 17:00 - 10:00 17:00 - 21:00 Tuesday 17:00 - 10:00 17:00 - 21:00 Wednesday 17:00 - 10:00 17:00 - 21:00 Thursday 17:00 - 10:00 17:00 - 21:00 Friday 17:00 - 10:00 17:00 - 21:00 Saturday 17:00 - 10:00 17:00 - 21:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Wine and Beer ,  Television ,  American Express ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Cnr School Road and Joyces Road, Paihia, Northland, 4120, New Zealand
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