Paihia Ex-Servicemen's Club in Northland Menu

Nearby Sample Menus

Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
Fill butter croissant $4.60
- Served warm with local preserves
Dark chocolate mousse $12.00
- Cake, with berries and salted caramel ice cream
Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
S=Small / L=Large
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
Broad bean & garden pea bruschetta $11.00
- With parsley and chives
American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries

BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
RED’s CHUNKY CUT FRIES $8
- w/ garlic aioli & tomato sauce
Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
- Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
OVEN ROASTED FISH OF THE DAY $32
- Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,

-Full $17.00
Dhal tarka $14.00
- Mixed yellow lentils cooked with chopped onion, garlic & tomatoes
Crispy calamari $13.00
- Crispy calamari with black pepper, lemon & served with mix salad
Methi malai matar $15.00
- Fenugreek, green peas, cream cooked with onion gravy cashew nut paste and mild spices
Chicken lollipops $12.00
- Specially cut chicken wings cooked in chef's special homemade sauce
Malai kofta $14.00
- Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes cheese, dried fruits and nuts
Prawn pakora $13.00
- King prawns dipped in chickpea batter and deep fried
Garlic prawns $13.00
- Overnight marinated prawns with garlic, deliciously juicy pan fried

ROAST BEETROOT & FETA SALAD
- beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
Sweet az! $10.50
- The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
GARDEN PARTY
- This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
Bene me up! $14.50- $16.50
- Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
CROISSANT $8.50
- Croissant filled with ham, tomatoes and camembert cheese, served lightly toasted
Landing Steak Burger $14.50
- Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
GOURMET BEEF & ALE PIE $8.00
- Mouth watering gourmet beef and vegetable pie served with locally produced relish.
ISRAELI COUSCOUS SALAD
- Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga

Prawn Green Curry with Rice $14.50
- King prawns with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
Chicken Fried Rice $11.50
- Thai's fried rice with egg, chicken, onion, carrot and spring onion
Pork Ginger with Rice $11.50
- Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
Pork Sweet&Sour with Rice $11.50
- Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
Fish Sweet & Sour with Rice $14.50
- Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai Thai's sweet and sour sauce
Chicken Yellow Curry with Rice $11.50
- Yellow curry paste with potato and pumpkin in coconut milk
Chicken Curry Puff (4 pieces) $7.00
- Minced chicken, potato, onion with curry powder in a puff pastry
Chicken Vegie with Rice $11.50
- Chicken with mix fresh seasonal vegetables in oyster sauce

Regular Chips $2.50
Fishbites $5.00
- A fillet of fish cut into pieces. This gives you more crispy batter and allows for easier sharing! Great for kids and adults alike.
American Dog $4.00
- Served on a sesame hot dog bun with tomato sauce, mustard and caramelised onions.
Chocolate Cheesecake $4.00 per slice
For 50¢ each you can add Pineapple, Bacon, Cheese or Egg
Family Chips $5.00
Miniburger $4.00
- 100% beef patty on a small roll with salad and sauce.
Plain Sausage $3.00
- A plain pork sausage from our local butcher.

Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce

Garlic bread $4.00
- classic garlic bread with herbs
Wedges with sour cream $8.50
Pork belly braised in apple cider $23.00
- served on a potato polenta with sauté' butternut, fresh water cress & beef jus
Coal miners beef seam $31.00
- layered scotch fillet & portobello mushrooms with miners relish, caramelised onions, blue cheese sauce served with salad & chips
Fish & chips $14.50
- one beer battered fish served with salad & chips
Cajun chicken pita pockets $9.00
- 2 pockets filled with salad & aioli with a side of chips
Available daily
Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available

GLADIATOR $14.99
- Ham, Beef, Feta Cheese, Sundried Tomatoes, Roasted, Peppers, Capsicum, Mushroom, Roasted, Cashew, Mozzarella, Fresh Herbs
PANEER CHILLI $9.99
- Cheese Cubes, Red Onions, Capsicum, Chilli Flakes, Crushed Black Pepper, Garlic, Coriander
TANDOORI LAMB $9.99
- Cheese, lamb, tandoori sauce, capsicum, onion, mozzarella, flakes, black pepper
GARLIC PIZZA $7.99
- Garlic, beef, ham, coriander
CHEESE GARLIC BREAD WITH HERBS $5.00
BUTTER PRAWNS $9.99
- Mozzarella Double, King Prawns, Sliced Almonds, Capsicum, Onions, Coriander
KEBABS (Foot Long Approx) $7.50
- Smoked tandoori chicken or lamb, salads, lettuce, capsicum, carrots, onions with mint & yogurt chutney, date & yogurt chutney, add mayo & BBQ free
MAD FOR MEAT $9.99
- Pepperoni, rasher bacon, Italian sausage, ham, capsicum, onions, olives, mozarella

Single pack $7.00
- 1x Hoki chips, lemon wedges, small tartara sauce
Hunger pack $28.00
- 4 Thighs, 4 drums, lge chips
Jumbo $5.00
Cheese $1.50
Cheese burger $8.50
Hash brown $1.50
Steak burger $9.50
3 Pieces drum pack $10.50
- 3 Drums reg chips

Jalapenos N/A
White Bread N/A
White Chip Macadamia N/A
Italian Dressing N/A
Tuna N/A
Turkey N/A
Three Pepper Chicken N/A
Steak and Cheese N/A

Oat & Raisin N/A
Ham N/A
Wrap N/A
Bacon, Egg and Cheese N/A
Oven Roasted Chicken N/A
Carrot N/A
Olives N/A
Herb & Garlic Toasties N/A

Toasted Filled Ciabatta
- sandwiches selection
Chips - Oven Baked
Mini Bacon & Egg Pies
- (home made)
Sandwiches Selection
- including made to order option
Citrus Slice
Toast with Jam, Marmalade, or Vegemite
Muffins
- (sweet/savoury) (home made)
Ham & Salmon Quiche
- (home made)

ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli
OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream

Tomato & bacon pasta
- Served with parmesan
-Cheese / bacon / pattie / egg $1.50
●Tito´s burger & fries $10.00
- Beef / lamb / chicken / fish / vege
Malaysian curry
- Served with rice
Chicken enchilada
- Served with sour cream
Tuscan calamari & prawns
- Served with fries
Beef burrito
- Served with sour cream
Filipino pork & chicken adobo
- Served with rice

Paihia Ex-Servicemen's Club

Address

Cnr School Road and Joyces Road, Paihia, Northland, 4120, New Zealand

Phone

094028010

Opened hours

Sunday 17:00 - 10:00 17:00 - 21:00 Monday 17:00 - 10:00 17:00 - 21:00 Tuesday 17:00 - 10:00 17:00 - 21:00 Wednesday 17:00 - 10:00 17:00 - 21:00 Thursday 17:00 - 10:00 17:00 - 21:00 Friday 17:00 - 10:00 17:00 - 21:00 Saturday 17:00 - 10:00 17:00 - 21:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

New Zealand

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Wine and Beer , Television , American Express , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Paihia Ex-Servicemen's Club in Northland Menu

Nearby Sample Menus