Address
Cnr School Road and Joyces Road, Paihia, Northland, 4120, New Zealand
Paihia Ex-Servicemen's Club in Northland Menu
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ENTREES & LIGHT MEALS-
Garlic Bread $4.50
- Toasted bread infused with garlic butter
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Shrimp Cocktail $9.00
- Good Ole’ Fashioned Shrimp Cocktail w Thousand Island sauce
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Wedges $10.00
- Served with Sour Cream and Sweet Chilli Sauce
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Dipping Plate $9.50
- Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce
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Smoked Fish Dip $10.50
- Served with toasted tortilla
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Kokoda $10.50
- Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
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Falafels $9.00 M $19.00
- Cam’s Fresh homemade Falafels with Coriander Yoghurt
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Sticky Chicken Wings $12.00 M $22.00
- Basted on our secret marinade, served with Jasmine Rice
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Lime & Chilli Calamari $10.50 M $20.50
- Served with small salad & aioli
LEGENDS BURGERS-
Beef Burger $18.50
- Juicy Beef Pattie with Tomato Chilli Jam
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Chicken Burger $18.50
- Crumbed Chicken Pattie with Mango & Peach Chutney
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Lamb Burger $19.50
- Delicious Seared Lamb Pattie with Pear & Fig Chutney
STEAMED MUSSELLS-
Garlic & White Wine 1/2kg $12.00 1kg $22.00
- Freshly steamed and Served with toasted bread.
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Coconut & Lime 1/2kg $12.00 1kg $22.00
- Freshly steamed and Served with toasted bread.
MAINS-
Roast of the Day $21.00 / $16.00
- Hot Roast served with Rich Gravy
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Fresh Battered Fish $23.00 / $16.50
- Served with our own homemade Tartare Sauce
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Seafood Plate $25.50
- Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish
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Chicken Parmo $23.00
- Crumbed Chicken Breast, topped with Roasted Tomato Sauce and melted Cheese
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Lamb Shank $25.00
- Slow Roasted 450gm Lamb Shank served with creamy mash & gravy
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Salmon Fillet $26.00
- Pan Seared Salmon Fillet with Corn & Coriander Salsa
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Soft Vegetarian Tortilla $18.00
- Fresh green salad, slaw, cheese, capsicums & corn & coriander salsa, wrapped with a yummy soft flour tortilla
THE GRILL-
Ham Steaks $19.00
- 2 Ham Steaks with Grilled Sweet Pineapple Rings
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Pork Chop $22.00
- 200gm Juicy Pork Chop, served with homemade apple sauce
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Aged Rump Steak $22.50 / $32.00
- 200gm or 400gm of Rump Steak served with your choice of sauce
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Prime Sirloin Steak $26.00
- 250gm of Prime Sirloin Steak, cooked to your liking, served with your choice of sauce
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Surf & Turf $32.00
- Delicious Prime Sirloin Steak, cooked to your liking, served with a Prawn Kebab and your choice of sauce
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Sauces N/A
- Mushroom, Pepper or Garlic
KIDS MENU-
Kiddies Roast $9.00
- includes Ice Cream Sundae
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Mini Burger & chips $9.00
- includes Ice Cream Sundae
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Nachos $9.00
- includes Ice Cream Sundae
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Macaroni Cheese $9.00
- includes Ice Cream Sundae
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Fish & Chips $9.00
- includes Ice Cream Sundae
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Chicken Nuggets & Chips $9.00
- includes Ice Cream Sundae
Nearby Sample Menus
- Lamb Wrap with Salad $8.00
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Palak Kofta $12.00
- Potato cheeseballs cooked in spinach and gravy
- Tuesday & Sunday, Takeaway or Dine-In, Any curry with rice. Excludes seafood $10.90
- All mains served with basmati rice - All curries mild, medium or hot
- Prawn Pakora (10 pieces) $17.00
- Chicken Kebab with Salad $8.00
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Lamb / Beef Saagwala $13.50
- Boneless lamb / beef pieces cooked in fresh spinach and spices
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Prawn Vindaloo $15.90
- Prawns with coconut and hot spice
- - Whole Prawns $30.00
- - Squid $19.00
- - Tofu $15.50
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Oyster Sauce
- Seasonal vegetables are stir fried with premium oyster sauce.
- - Squid $18.00
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Pad Kee Mao (Spicy Drunken Noodles)
- Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
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Money Bags (4 pieces) $7.50
- Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
- - Tofu $15.50
- Garlic Bread $6
- Salt & Pepper Squid $12
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Scallop & Chorizo $18
- capsicum, tomato, red onion, cucumber, lemon vinaigrette
- Garden Salad $7
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Fettuccine $18
- red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
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Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
- Fries $7
- Oyster $3
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TABLE SHARING Bread & DIPS $16
- Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
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SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
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RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
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DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
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RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
- Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
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RED’s CHUNKY CUT FRIES $8
- w/ garlic aioli & tomato sauce
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WILD MUSHROOM & PARMESAN ARANCINI $15
- Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
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RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
- Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
- Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
- Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
- Today's Fish $33.00
- Creamed Potatoes $6.50
- Chocolate Marquise with Cream Chantilly $9.50
- Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
- Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Petits Fours $8.00
- Three TopSail chocolates
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Seafood Tasting Plate
- With seasonal dips
- -Extra Portions
- All mains are served with either Vegetables or Salad and Fries
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Braised NZ Lamb Shank (GF) $28.50
- With bacon, & a mushroom sauce
- - Entrée $14.50
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(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours
- Vegetables or Garden Salad $3.50
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Naturally Northland Oysters (6) $17.00
- Natural (gf) or deep fried
- Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
- Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
- Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
- Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
- Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
- Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
- Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
- Puppy dog - half portion of big dog $11.00
- - Add guacamole $2.00
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The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
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Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
- - Half or Full Size available $12.50
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The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
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Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
- - Add chicken $5.50
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The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
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English Muffin $7.00
- bacon egg cheese and relish
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BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
- Bacon and free Range Eggs $13.00
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Free Range Eggs $13.00
- on toast with spinach + grilled tomato
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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Toasted Bagel $7.00
- cream cheese and housemade jam
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Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
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Yellow Fin Tuna E $17.50 / M$30.50
- seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
- Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
- - wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
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Today's Fish $29.50
- pan fried in lemon juice & parsley
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Phyllo Parcels $30.50
- filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
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King Prawns E $19.00 / M$31.50
- shelled and sauteed with a chilli, garlic and Chinese parsley sauce
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Salmon Fillet $31.50
- filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
- Seafood Chowder $15.00
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Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
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Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
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Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
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Fish of the day $33
- explained to you by our lovely wait staff
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Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
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Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
- Garlic Bread $5
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Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
- - Kilpatrick grilled with bacon, onion, Worcestershire
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Steaming hot seafood chowder $18.50
- Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
- OR 550gm Scotch fillet on the bone $47.50
- - Killer prawns legendary broth, cream, basil & rosemary
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Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage
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Chocolate Marquise $14.00
- rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
- - peppercorn sauce
- - grain mustard sauce
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Sea Scallops $36.00
- Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
- Hand cut kumara chips or steamed vegetables $6.00
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Prime New Zealand Eye Fillet $34.00
- Served with garlic and herb butter
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Seafood Omelette $18.00
- Egg omelette filled with fresh fish, mussels, shrimps and squid
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Italian Squid $26.00
- Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
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Smoked Salmon $32.00
- Manuka smoked salmon with a wasabi coriander sauce
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Garlic Bread $6.50
- French stick smothered with garlic butter
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Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
- Cheese (Swiss) $9.90
- Oysters $2.20
- 1/2 Scoop $2.50
- Squid Ring $1.50
- Cheese & Tomato $5.50
- Fish (fillet) $9.90
- Pineapple Fritter $2.00
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Basket $35.90
- 4x Fish, 4x Museels, 4x Squid rings, 2x Chips
Paihia Ex-Servicemen's Club
Phone
094028010
Opened hours
Sunday
17:00 - 10:00
17:00 - 21:00
Monday
17:00 - 10:00
17:00 - 21:00
Tuesday
17:00 - 10:00
17:00 - 21:00
Wednesday
17:00 - 10:00
17:00 - 21:00
Thursday
17:00 - 10:00
17:00 - 21:00
Friday
17:00 - 10:00
17:00 - 21:00
Saturday
17:00 - 10:00
17:00 - 21:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Wine and Beer , Television , American Express , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
Cnr School Road and Joyces Road, Paihia, Northland, 4120, New Zealand
- Northland New Zealand Menus