Paihia Ex-Servicemen's Club in Northland Menu

Nearby Sample Menus

Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
Pandemonium (Double / Snack) $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
Veggie Mayhem (Double / Snack) $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side.
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings

LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
- Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
AMERICANA $20/snack$13
- Pepperoni, mozzarella, oregano & fresh basil
MARINATED BABY OCTOPUS $16
- Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
GF MEDITERRANEAN SALAD $9
- Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
- Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips

Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)
- Add Black Pudding $21.00
"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
Marsden Estate's Antipasto Platter (for 2) $35.00
- Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
All kids meals are $13.00
Garden Salad $8.00
- with French Mustard Dressing

Chicken Biryani $17.50
- Chicken and rice cooked togher with selected spices and herbs and served with yoghurt raita.
Plain Naan $3.00
Seekh Kebab $11.9 Sm / $16.9 Lge
- Lamb mince rolls on skewers with light spices and roasted in tandoori oven.
Prawn Masala $18.90
- Shelled prawn cooked in coconut and capsicum-a masala dish from Bombay
Jeera Allo $12.90
- Subtly spices potatoes-not served with rice.
Mix Platter $9.90
- Samosa,Onion bhaji, chicken tikka, Seekh kebab served with salad , mint sauce and tamrind sauce.
Aloo Mutter $14.90
- Potato cooked with peas, selected spices, onion and tomato gravy.
Mattar Mushroom $14.90
- Mushroom cooked with peas in a spicy gravy.

SWEET MANGO CHUTNEY $2.00
MATHUR PANNER M$14.50/L$20.00
- (Cottage cheese with peas, onions & tomato base)
SEEK KEBAB $12.00
- (Lamb mince rolled in tandoor)
CHICKEN DA PIAZZA M$15.40/L$21.00
- (Boneless Chicken with special spices)
CRAB STICKS $2.00
GARLIC & CHEESE NAAN $4.00
CHICKEN TIKKA MASALA M$15.60/L$21.00
- (Boneless Chicken in capsicum & onion gravy)
ROGAN JOSH M$15.50/L$21.00
- (Lamb in thick gravy with tomatoes)

Chocolate apricots $4.00
Labaneh and pita $7.50
- Yogurt based homemade soft white cheese
Halva $4.00
pita $10.00
Dip platter $9.50
pita $10.00
Burekas $4.00
- Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
salad $13.50

Lamb Biryani $14.90
- Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
Stuffed Naan $3.00
- Naan stuffed with a filling of potatoes and peas
Onion Kulcha $3.00
- Naan stuffed with diced onions and spices
Bahar Vegetarian Banquet for 2 $60.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Muttar Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Lamb Madras $13.90
- A traditional south Indian dish, boneless lamb pieces cooked in coconut based gravy
Pulao Rice $5.00
- Basmati rice cooked with green peas and cumin seeds
Seekh Kebab $11.00
- Lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Mixed Platter for 2 $14.90
- Chicken tikka and two seekh kebabs, samosa and pakoras served with mint and tamarind dressing

Organic white quinoa (keen-wah) porridge $13
- served with a spiced apple, organic blueberries and chia compote with vanilla almond dehydrated clusters
Crushed, crispy pan-fried herbed taties $16.5
- with wilted spinach, soft poached eggs, tofu, mushroom, radish, spring onion and miso mayonnaise
Free Range chicken and bacon burger $19.5
- herbed potatoes
Free Range Eggs Bene $19.5
- Smoked Akaroa Salmon
Creamy mushrooms $5
Mixed grain, organic ciabatta or fruit toast $6.5
- with Nectar's fresh berry and chia seed jam
Organic orange, vanilla & cacao granola $15
- all organic activated almond, cashew, sunflower, pumpkin and flaxseeds. Mixed with dried fruits, cinnamon and maple. Served with organic berry compote, sliced banana and almond milk. Also served with organic bush hony yoghurt or house made almond & coconut yoghurt.
Local free range eggs on toast cooked any style $9.5
- served on mixed grain or organic toasted ciabatta with butter and our own nectar relish

- Add bacon $3.00
Bacon $3.00
Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
- Add guacamole $2.00

Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.

Pork Spare Ribs $25
- Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
Salmon Filo Parcel $32
- Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
Lemon Meringue Pie $12.50
- A Kiwi favourite, have a generous slice of this citrus delight, served with whipped cream and ice-cream
Chicken Roberto $27.50
- Crumbed chicken breast, topped with chunky marinara sauce, served with smashed gourmet potatoes & creamy country slaw
Fish Fingers $14
Paua Linguine $21
- Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
Smoked Fish Dip w/ toasted bread $13.50
350gm Angus Scotch Fillet $39
- The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad

Seafood $13
Fish & Chips $12.50
Prawn $12
Seafood $13
Vegetarian $8
Beef
Prawn $12
Special 2pc Combo $16
- Southern fried, rice, 1pc thigh, 1pc drumstick, and salad

Snapper & Fries
Lasagna & Side Salad
Chicken & Avo Salad
Seasoned Wedges
Birdies Big Breakfast
- Mushroom, Cheese, Onion, Pineapple, Tomato, Avocado, Chicken, Bacon
BLT
Bacon & Eggs

Naan/ Butter Naan $3.50
- Famous Indian hot bread coated with butter, unless specified.
Paneer Chettinad $16.50
- Black pepper, garlic, ginger based cottage cheese curry cooked in onion based gravy.
Butter Chicken $17.99
- Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy.
Chicken Curry $17.99
- Tender chicken pieces cooked in thin tomato and onion based curry
Mint Dressing $3.50
Chicken Do Pizza $17.99
- Boneless chicken pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry chicken dish
Keema Naan $4.50
- Naan stuffed with cooked spiced lamb
Paneer Jalfarezi $16.50
- Long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.

1. 1x Fish, 1x Chips $9.00
Crabstick $2.20
Sweet Potato $5.00
Seafood Basket $24.90
- 2x Fish, 2x Squid Rings, 2x Crabsticks, 2x Scallops, 2x Mussels, 1x Chips
Wedges $6.00
- with sour cream
Spring Roll $4.00
Egg $9.90
Basket $35.90
- 4x Fish, 4x Museels, 4x Squid rings, 2x Chips

Paihia Ex-Servicemen's Club

Northland > Paihia Ex-Servicemen's Club

Address

Cnr School Road and Joyces Road, Paihia, Northland, 4120, New Zealand

Phone

094028010

Email

paihiaxservices@actrix.co.nz

Opened hours

Sunday 17:00 - 10:00 17:00 - 21:00 Monday 17:00 - 10:00 17:00 - 21:00 Tuesday 17:00 - 10:00 17:00 - 21:00 Wednesday 17:00 - 10:00 17:00 - 21:00 Thursday 17:00 - 10:00 17:00 - 21:00 Friday 17:00 - 10:00 17:00 - 21:00 Saturday 17:00 - 10:00 17:00 - 21:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

New Zealand

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Wine and Beer , Television , American Express , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Paihia Ex-Servicemen's Club in Northland Menu

Nearby Sample Menus

Paihia Ex-Servicemen's Club

Northland > Paihia Ex-Servicemen's Club

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Cnr School Road and Joyces Road, Paihia, Northland, 4120, New Zealand

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