Paihia Ex-Servicemen's Club in Northland Menu

ENTREES & LIGHT MEALS ENTREES & LIGHT MEALS
  • Garlic Bread $4.50
    • Toasted bread infused with garlic butter
  • Shrimp Cocktail $9.00
    • Good Ole’ Fashioned Shrimp Cocktail w Thousand Island sauce
  • Wedges $10.00
    • Served with Sour Cream and Sweet Chilli Sauce
  • Dipping Plate $9.50
    • Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce
  • Smoked Fish Dip $10.50
    • Served with toasted tortilla
  • Kokoda $10.50
    • Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
  • Falafels $9.00 M $19.00
    • Cam’s Fresh homemade Falafels with Coriander Yoghurt
  • Sticky Chicken Wings $12.00 M $22.00
    • Basted on our secret marinade, served with Jasmine Rice
  • Lime & Chilli Calamari $10.50 M $20.50
    • Served with small salad & aioli
LEGENDS BURGERS LEGENDS BURGERS
  • Beef Burger $18.50
    • Juicy Beef Pattie with Tomato Chilli Jam
  • Chicken Burger $18.50
    • Crumbed Chicken Pattie with Mango & Peach Chutney
  • Lamb Burger $19.50
    • Delicious Seared Lamb Pattie with Pear & Fig Chutney
STEAMED MUSSELLS STEAMED MUSSELLS
  • Garlic & White Wine 1/2kg $12.00 1kg $22.00
    • Freshly steamed and Served with toasted bread.
  • Coconut & Lime 1/2kg $12.00 1kg $22.00
    • Freshly steamed and Served with toasted bread.
MAINS MAINS
  • Roast of the Day $21.00 / $16.00
    • Hot Roast served with Rich Gravy
  • Fresh Battered Fish $23.00 / $16.50
    • Served with our own homemade Tartare Sauce
  • Seafood Plate $25.50
    • Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish
  • Chicken Parmo $23.00
    • Crumbed Chicken Breast, topped with Roasted Tomato Sauce and melted Cheese
  • Lamb Shank $25.00
    • Slow Roasted 450gm Lamb Shank served with creamy mash & gravy
  • Salmon Fillet $26.00
    • Pan Seared Salmon Fillet with Corn & Coriander Salsa
  • Soft Vegetarian Tortilla $18.00
    • Fresh green salad, slaw, cheese, capsicums & corn & coriander salsa, wrapped with a yummy soft flour tortilla
THE GRILL THE GRILL
  • Ham Steaks $19.00
    • 2 Ham Steaks with Grilled Sweet Pineapple Rings
  • Pork Chop $22.00
    • 200gm Juicy Pork Chop, served with homemade apple sauce
  • Aged Rump Steak $22.50 / $32.00
    • 200gm or 400gm of Rump Steak served with your choice of sauce
  • Prime Sirloin Steak $26.00
    • 250gm of Prime Sirloin Steak, cooked to your liking, served with your choice of sauce
  • Surf & Turf $32.00
    • Delicious Prime Sirloin Steak, cooked to your liking, served with a Prawn Kebab and your choice of sauce
  • Sauces N/A
    • Mushroom, Pepper or Garlic
KIDS MENU KIDS MENU
  • Kiddies Roast $9.00
    • includes Ice Cream Sundae
  • Mini Burger & chips $9.00
    • includes Ice Cream Sundae
  • Nachos $9.00
    • includes Ice Cream Sundae
  • Macaroni Cheese $9.00
    • includes Ice Cream Sundae
  • Fish & Chips $9.00
    • includes Ice Cream Sundae
  • Chicken Nuggets & Chips $9.00
    • includes Ice Cream Sundae

Nearby Sample Menus

Jimmy Jack's Rib Shack (sample menu)
  • This salad is to die for- One bite and you will be hooked !
  • The Single BIG RIB Challenge $65.00
    • Two full racks of ribs,wedges & fries.
  • Chunky Fries $6.90
  • Kids Fish & Fries $9.90
  • Golden Texus Salad $19.90
    • Crispy breaded chicken morsels in our classic salad with potato cubes and an amazing dressing
  • Succulent Scotch (GF option) $29.90
    • 220gm scotch fillet drizzled with your choice of pepper or mushroom sauce served with a choice of mash or fries.
  • Curly Fries $7.90
  • Ice-cream Sundae $9.90
    • Two scoops of New Zealand ice cream with chocolate or caramel sauce and nuts to top it all off.
Suk Jai Thai Restaurant (sample menu)
  • - Tofu $15.50
  • - Whole Prawns $30.00
  • Larb
    • Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
  • Thai Prawn Cakes (4 pieces) $8.00
    • Deep fried minced prawns with aromatic sesame oil.
  • - Crushed Chicken, Pork or Beef $18.00
  • - Prawns or Combination Seafood $21.50
  • Peanut Sauce
    • Our house made made peanut sauce stir fried with seasonal vegetables.
  • - Vegetables $15.50
The Black Olive (sample menu)
  • Chocolate Indulgence $14.00
  • Kids Fish 'N' Chips $10.00
    • Fresh battered fish with chunky fries
  • Greek $15.00
    • Feta cheese, spinach, sun dried tomatoes, garlic, onions, mozzarella & olives
  • Ice Cream Sundae $14.00
  • Fries $6.50
    • Served with homemade aioli
  • Kids Pizza $10.00
    • Snack size pizza with ham, cheese and pineapple
  • Black Magic $16.00
    • Onion, mushroom, bacon, blue cheese, roast peach chutney, feta cheese & mozzarella
  • Kiwi $14.00
    • Sauce, cheese, ham, bacon, onions & pineapple
Marsden Estate Winery (sample menu)
  • House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
  • Glass of Port or Late Harvest Muscat $8.00
  • Calamari $14.00
    • Salt & Pepper squid with Rocket and Aioli
  • Snapper $35.00
    • Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
  • Lemon $13.00
    • Lemon Meringue Tart with Citrus sorbet
  • Pasta
    • Spaghetti Bolognese or Napoli w/ Parmesan
  • Garden Salad $8.00
    • with French Mustard Dressing
  • Free Range Pork Belly $32.00
    • Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
Ake Ake Vineyard and Restaurant (sample menu)
  • Maple Pecan Tartlet $12.50
    • Vanilla Bean Ice Cream & Maple Syrup
  • Garlic & Parmesan Ciabatta (V) $9.50
  • Pan-Roast Venison Rump $28.50
    • Confit Sweet Potato, Beetroot, Juniper Infused Jus
  • Add a shot of your favourite liqueur. Extra $5.00
  • Créme Caramel $12.50
    • Baked Vanilla Custard & Caramel Sauce
  • Flourless Rich Dark Chocolate Cake $12.50
    • Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
  • Affogato $12.50
    • “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
  • Lemon Curd Tartlet $12.50
    • Lime Sorbet & Orange Syrup
Tonic Restaurant (sample menu)
  • Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
  • Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
  • Lime Posset, Berry Coulis $9.50
  • Creamed Potatoes $6.50
  • Crispy Duck and Watercress Salad with Sesame Dressing $18.00
  • Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
  • Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
  • Marinated Kalamata Olives $6.50
Porthouse Bar & Eatery (sample menu)
  • Large chips $7.00
    • Served with tomato sauce & aioli
  • Pizzas housemade the good old fashioned way
  • Fish burger $13.00
    • Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
  • Fish & chips $16.00
    • Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon
  • Chicken, bacon & avocado burger $13.00
    • Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Works burger $14.00
    • Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Chicken, cranberry & brie $23.00
    • Smoked chicken, brie, spinach, tomato, onion, mozzarella cheese & cranberry sauce
  • Hawaiian $23.00
    • Champagne ham, streaky bacon, pineapple & mozzarella cheese
Quail Cafe (sample menu)
  • Breakfast Ciabatta $10.00
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • - Cream Cheese & Jam (Housemade) $7.00
  • Almond Croissant $6.50
  • - Smoked Salmon & Cream Cheese $12.50
  • Ham & Swiss Cheese Salad Sandwich $6.50
  • Quiche or Frittata (With side salad $14.00) $10.50
  • Savoury Brioche (With side salad $14.00) $10.50
Blah Blah Blah Cafe and Bar (sample menu)
  • PORK + BEANS $15.00
    • slow cooked hocks with cannellini beans & kumara
  • SMOKED SALMON
    • caper & artichoke
  • FETTUCCINI $6.50
    • tomato sauce & cheese
  • CORN CHIPS $4.50
    • and cheese with sour cream
  • FISH
    • green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
  • SEAFOOD
    • calamari, shrimps, clams. baby octopus & olives
  • PANINIS
    • smoked salmon, capers & cream cheese
  • BACON, BLUE CHEESE
    • avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
Spice lounge (sample menu)
  • Korma $15.00
    • Choice of chicken, beef and lamb cooked with gravy of cashew nut, almonds, sultanas & very mild spices
  • Lamb masala $15.00
    • Roasted lamb chops cooked in spicy onion based gravy
  • Balti (chicken/beef/lamb) $15.00
    • Chef's secret recipe with mild spices
  • Veg hara bhara kebab $8.50
    • Green peas, spinach and potatoes mixed with indian spices & shallow fried
  • ●Non veg
  • Butter chicken $15.00
    • All time favorite need no introduction
  • Chicken tikka masala $15.00
    • Tender chicken roasted in the tandoor oven and cooked with onion, capsicum, and spices
  • Vindaloo $15.00
    • Red hot curry from goa, choice of beef, lamb & chicken
Thai Chef's Restaurant Whangarei (sample menu)
  • Chicken, Pork, Beef $11.50
  • Prawn $16.50
  • Laksa (Chicken) $13.50
    • Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
  • Deal 1 $16.50
    • Pork pepper with rice and vegetable fritters served with sweet chili sauce
  • Satay (Beef, Chicken) $6.50
    • Marinated beef or chicken served with peanut sauce
  • Deal 3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
  • Steamed Dim Sim $6.50
    • Thai style served with soy and crispy garlic
  • Fried Rice
    • Your choice of meal with mixed vegetables served with salad and cucumber
Bushmans Hut Restaurant (sample menu)
  • 350gm Angus Scotch Fillet $39
    • The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
  • Kumara & Mussel Chowder $15
    • Far North on a plate! Chunks of kumara and mussels mixed together in a creamy chowder
  • Lemon Meringue Pie $12.50
    • A Kiwi favourite, have a generous slice of this citrus delight, served with whipped cream and ice-cream
  • Paua Linguine $21
    • Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
  • Garlic Bread $7.50
  • Breads & Dips $17.50
  • - L $12
  • Chicken Roberto $27.50
    • Crumbed chicken breast, topped with chunky marinara sauce, served with smashed gourmet potatoes & creamy country slaw
Taipa Chicken and Chips (sample menu)
  • Fish-hoki
  • 6 Pieces drum pack $17.00
    • 6 Drums, large chips
  • Jumbo $5.00
  • Thigh pack $6.00
    • 1 Thigh, small chips
  • Drum pack $5.00
    • 1 Drum, small chips
  • Vege hamburger $7.50
  • Hunger pack $28.00
    • 4 Thighs, 4 drums, lge chips
  • Pineapple $1.50
Only Seafood Restaurant (sample menu)
  • Seafood Chowder $15.00
  • - chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
  • King Prawns E $19.00 / M$31.50
    • shelled and sauteed with a chilli, garlic and Chinese parsley sauce
  • Raw Fish Salad E $17.50 / M$30.50
    • today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
  • Today's Fish $29.50
    • pan fried in lemon juice & parsley
  • Salmon Fillet $31.50
    • filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
  • RIice $6.00
  • Mussels E $17.50 / M$30.50
    • steamed with Thai curry and coconut cream
Killer Prawn (sample menu)
  • - & served with homemade chocolate sauce
  • Teriyaki chicken salad $18.50
    • broccoli, edamame beans, watercress, shredded cabbage
  • 1 dozen $29.00
  • Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces
  • The cheeseboard $28.00
    • a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
  • - garlic butter
  • - Vanilla bean ice cream
  • Warm balsamic nz lamb salad $21.50
    • green bean, baby rocket, roast pumpkin, red onion & feta cheese
Paihia Ex-Servicemen's Club

Paihia Ex-Servicemen's Club

location

Address

Cnr School Road and Joyces Road, Paihia, Northland, 4120, New Zealand

phone

Phone

094028010

email

Email

paihiaxservices@actrix.co.nz

clock

Opened hours

Sunday 17:00 - 10:00 17:00 - 21:00 Monday 17:00 - 10:00 17:00 - 21:00 Tuesday 17:00 - 10:00 17:00 - 21:00 Wednesday 17:00 - 10:00 17:00 - 21:00 Thursday 17:00 - 10:00 17:00 - 21:00 Friday 17:00 - 10:00 17:00 - 21:00 Saturday 17:00 - 10:00 17:00 - 21:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Wine and Beer ,  Television ,  American Express ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Cnr School Road and Joyces Road, Paihia, Northland, 4120, New Zealand
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