Paihia Ex-Servicemen's Club in Northland Menu

ENTREES & LIGHT MEALS ENTREES & LIGHT MEALS
  • Garlic Bread $4.50
    • Toasted bread infused with garlic butter
  • Shrimp Cocktail $9.00
    • Good Ole’ Fashioned Shrimp Cocktail w Thousand Island sauce
  • Wedges $10.00
    • Served with Sour Cream and Sweet Chilli Sauce
  • Dipping Plate $9.50
    • Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce
  • Smoked Fish Dip $10.50
    • Served with toasted tortilla
  • Kokoda $10.50
    • Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
  • Falafels $9.00 M $19.00
    • Cam’s Fresh homemade Falafels with Coriander Yoghurt
  • Sticky Chicken Wings $12.00 M $22.00
    • Basted on our secret marinade, served with Jasmine Rice
  • Lime & Chilli Calamari $10.50 M $20.50
    • Served with small salad & aioli
LEGENDS BURGERS LEGENDS BURGERS
  • Beef Burger $18.50
    • Juicy Beef Pattie with Tomato Chilli Jam
  • Chicken Burger $18.50
    • Crumbed Chicken Pattie with Mango & Peach Chutney
  • Lamb Burger $19.50
    • Delicious Seared Lamb Pattie with Pear & Fig Chutney
STEAMED MUSSELLS STEAMED MUSSELLS
  • Garlic & White Wine 1/2kg $12.00 1kg $22.00
    • Freshly steamed and Served with toasted bread.
  • Coconut & Lime 1/2kg $12.00 1kg $22.00
    • Freshly steamed and Served with toasted bread.
MAINS MAINS
  • Roast of the Day $21.00 / $16.00
    • Hot Roast served with Rich Gravy
  • Fresh Battered Fish $23.00 / $16.50
    • Served with our own homemade Tartare Sauce
  • Seafood Plate $25.50
    • Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish
  • Chicken Parmo $23.00
    • Crumbed Chicken Breast, topped with Roasted Tomato Sauce and melted Cheese
  • Lamb Shank $25.00
    • Slow Roasted 450gm Lamb Shank served with creamy mash & gravy
  • Salmon Fillet $26.00
    • Pan Seared Salmon Fillet with Corn & Coriander Salsa
  • Soft Vegetarian Tortilla $18.00
    • Fresh green salad, slaw, cheese, capsicums & corn & coriander salsa, wrapped with a yummy soft flour tortilla
THE GRILL THE GRILL
  • Ham Steaks $19.00
    • 2 Ham Steaks with Grilled Sweet Pineapple Rings
  • Pork Chop $22.00
    • 200gm Juicy Pork Chop, served with homemade apple sauce
  • Aged Rump Steak $22.50 / $32.00
    • 200gm or 400gm of Rump Steak served with your choice of sauce
  • Prime Sirloin Steak $26.00
    • 250gm of Prime Sirloin Steak, cooked to your liking, served with your choice of sauce
  • Surf & Turf $32.00
    • Delicious Prime Sirloin Steak, cooked to your liking, served with a Prawn Kebab and your choice of sauce
  • Sauces N/A
    • Mushroom, Pepper or Garlic
KIDS MENU KIDS MENU
  • Kiddies Roast $9.00
    • includes Ice Cream Sundae
  • Mini Burger & chips $9.00
    • includes Ice Cream Sundae
  • Nachos $9.00
    • includes Ice Cream Sundae
  • Macaroni Cheese $9.00
    • includes Ice Cream Sundae
  • Fish & Chips $9.00
    • includes Ice Cream Sundae
  • Chicken Nuggets & Chips $9.00
    • includes Ice Cream Sundae

Nearby Sample Menus

  • Spring onion & chilli scrambled eggs $12.00
    • On toasted sourdough
  • Sirloin steak $35.00
    • With fried leeks, polenta chips, pickles & dijon mustard
  • Mixed grain salad $13.00
    • With feta, herbs, roasted beetroots and yoghurt
  • Indian spiced squid $16.00
    • With curried watermelon
  • Highgate farm lamb $34.00
    • With minted peas and fondant potato
  • S=Small / L=Large
  • Roasted tomato $17.00
    • With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
  • Eggs benedict $13.00
    • Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
  • -Lamb or Crispy Pork $15.50
  • -Chicken, Beef or Pork $13.50
  • Pad bami hokkien
    • Stir-fried egg noodles with egg, vegetables & seasoned with oyster sauce.
  • -Chicken, Beef or Pork
  • -Chicken Small $7
  • -Vegetarian (Tofu and Veges) $12
  • Karee curry (yellow curry)
    • Aromatic yellow curry paste cooked with coconut milk, potatoes & onion.
  • -Vegetarian (Tofu & veges) $12
  • Fragrant Tomato & Chickpea Soup $13.5
    • Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
  • Hot Smoked Bay of Islands Fish Salad $20.5
    • Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
  • Romaine lettuce / Green Olive / Tomato / Cucumber $6.5
  • Pan-Fried Fresh Fish Fillet $32.0
    • Vine tomato / red onion / capers / baby spinach / crostini / kawakawa salsa verde
  • Crispy Salt & Pepper Calamari $17.5
    • garlic aioli / roquette / pea / feta
  • The Dukes Seafood Chowder $18.5
    • Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
  • Seared Beef Eye Fillet Carpaccio $19.0
    • Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
  • The Duke Platter (available from 12-5pm only) $45.0
    • a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses
  • Hot Beef Roll w Horseradish Sauce $14.00
  • Jamaican Jerk Pulled Pork Bun $14.00
  • Salad of the Week $12.00
  • Ham & Swiss Cheese Salad Sandwich $6.50
  • Chia Pudding $6.00
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Croque Madame $10.50
  • Almond Croissant $6.50
  • HAWAIIAN BK CHICKEN
    • Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
  • NUGGET BURGER
    • A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
  • BREAKFAST OF CHAMPIONS
    • With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • BK CHICKEN NUGGETS
    • our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
  • 1x Chips
  • 2x Hoki
  • $5 Chips
  • 4x Crabstix
  • 2x Sausages
  • 4x Donuts
  • 5x Hoki
  • 2x Hoki
  • Tomato & avocado $7.00
  • FISHBONE GRILL $17.90
    • with bacon, eggs, sausage, tomato, hashbrowns, mushrooms & toast
  • Green side salad $3.50
  • With a poached egg $13.50
  • CHORIZO HASH $13.90
    • chorizo sausage, bacon, potato, spring onions with soft-poached egg
  • With crostini & aioli reg $13.50
  • Spinach $3.00
  • Egg/hollandaise $2.50
  • Lamb Dopiaza $14.00
    • boneless lamb cooked in lightly spiced flavoured sauce & diced fried onions
  • Karahi Chicken $13.00
    • Steam chicken with onion, tomato & capsicum
  • Chicken Tikka 4pcs/full $8.50/$16.00
    • Boneless chicken pieces marinated in yoghurt herbs and spices then cooked in tandoor (clay oven)
  • Extra rice S $2.50 L $5.00
  • Chicken Nuggets and Chips $10.00
    • 6 pcs chicken nuggets with chips
  • Prawn Malabari $17.00
    • succulent prawns cooked in coconut gravy with capsicum and sliced onion
  • Vegetable Korma $12.00
    • Seasonal vegetables cooked in mild creamy cashew gravy
  • Butter Paneer $12.00
    • Cubes of cheese cooked in butter and cream sauce
  • Smoked Chicken Salad $13.50
  • Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
  • Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
  • Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
  • Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
  • Hot Chips $4.50
  • French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
  • Seafood Chowder $11.90
  • Goan Fish Curry $18.50
    • Fish fillets prepared in Goanese style with rich herbs and coconut sauce
  • Plain Rice $3.00
    • Steamed basmati rice
  • Basmati Rice is served complimentary with the mains
  • Mixed Pickles $2.50
  • Kashmiri Naan $5.00
    • Plain flour bread cooked in tandoor stuffed with sultanas and nuts
  • Prawn Malabari $18.50
    • Prawns cooked with capsicum,onion, fresh tomatoes and coconut milk in a mild creamy sauce
  • Mattar Pulav $8.50
    • Saffron basmati rice with peas
  • Aloo Gobi $15.00
    • Cauliflower and potato sauteed in our selected spices
  • Seaside Breakfast $16.00
    • Premium bacon, hash browns, bratwurst sausage, poached eggs, multigrain toast
  • Waterfront Burger $13.00
    • Premium beef patty on a gourmet bun, with tomato, lettuce, cheese, aioli and onion relish
  • Pancakes $8.50
    • Topped with either blueberries or banana, maple syrup
  • Paninis $9.00
    • Choose up to 3 fillings (extra fillings $1)
  • Honey Toasted Muesli $12.00
    • With natural yoghurt and fruit compote
  • Nachos $15.00
    • Ground beef cooked in tomato and chilli bean sauce with sour cream and cheese
  • Pie and Salad or Chips $10.00
    • Delicious homemade pie with flakey pastry
  • Fish and Chips $8.50
    • Crumbed fish and chips
  • Temapura Prawns $18 / $33
    • served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
  • Mahey Eye Fillet $34
    • cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
  • Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
    • with chefs tartare and lemon
  • Baked potato with Sour Cream Bacon and cheese $10
  • Snapper $30
  • Fish of the day $33
    • explained to you by our lovely wait staff
  • Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
    • with balsamic and lemon
  • Fresh NZ Mussels $18 / $28
    • white wine, garlic and fresh herbs OR tomato and chorizo broth
  • Seafood Omelette $18.00
    • Egg omelette filled with fresh fish, mussels, shrimps and squid
  • Smoked Salmon $32.00
    • Manuka smoked salmon with a wasabi coriander sauce
  • Mediterranean Veggie Stack $25.00
    • Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
  • Duck Liver Pate $16.00
    • House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
  • French fries, baked potato or rice $4.00
  • Beachcomber Beef Burger $19.50
    • Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
  • (all above served with a side of French fries)
  • Bruschetta Bread $7.50
    • French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
  • Vegetarian Mix Platter for 2 $15.99
    • An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing.
  • Chicken Madras $17.99
    • A traditional South Indian dish. Boneless chicken pieces cooked in coconut cream based gravy.
  • H= Half / F= Full
  • Lamb Korma $18.99
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
  • Onion Bhaji $6.50
    • Sliced rings of onion, coasted with chickpea batter. Deep fried and served with tamarind dressing.
  • Gulab Jamun $5.00
    • Traditional Indian sweet - soft balls made of reduced milk, deep fried and soaked in hot sugar syrup. Three pieces per serving
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
  • Chicken Jalfarezi $17.99
    • Roasted chicken cooked with juliennes of capsicum, onion and sauteed with touch of garlic and onion gravy. A dry chicken dish.
  • Seafood Basket $24.90
    • 2x Fish, 2x Squid Rings, 2x Crabsticks, 2x Scallops, 2x Mussels, 1x Chips
  • 1. 1x Fish, 1x Chips $9.00
  • Ham & Pineapple $5.50
  • Garlic butter, Cheese or Sour Cream $1.00
  • All burgers include lettuce, carrot, beetroot onion, mayo & tomato relish.
  • Hoki $7.00
  • Calamari Bucket $8.50
    • 6 piece with tartare sauce
  • We cook your catch $2.00 a large fillet.
Paihia Ex-Servicemen's Club

Paihia Ex-Servicemen's Club

location

Address

Cnr School Road and Joyces Road, Paihia, Northland, 4120, New Zealand

phone

Phone

094028010

clock

Opened hours

Sunday 17:00 - 10:00 17:00 - 21:00 Monday 17:00 - 10:00 17:00 - 21:00 Tuesday 17:00 - 10:00 17:00 - 21:00 Wednesday 17:00 - 10:00 17:00 - 21:00 Thursday 17:00 - 10:00 17:00 - 21:00 Friday 17:00 - 10:00 17:00 - 21:00 Saturday 17:00 - 10:00 17:00 - 21:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Wine and Beer ,  Television ,  American Express ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Cnr School Road and Joyces Road, Paihia, Northland, 4120, New Zealand
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