Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
Continental Breakfast
Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
Greek Yogurt with honeycomb and strawberry $10.50
Fresh crusty toast with butter and preserves $10.50
Warm croissants with strawberry and Champagne jam $10.50
Muffin $5.50
Half a grapefruit $6.00
Cooked Breakfast
Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50
Eggs Benedict or Florentine $24.50
Scrambled eggs with smoked salmon on brown bread $24.50
Pancakes with bacon, maple syrup and cream cheese $24.50
Freshly squeezed orange juice $9.00
Dilmah Tea-makers Private Reserve $5.00
Coffee $5.00
Business Breakfast $25.00
Includes any menu item and tea or coffee
Express Breakfast $18.00
Includes grapefruit or muffin plus any Continental breakfast option and tea or coffee
PLATTERS
Antipasto $27.50
Assorted cold cuts, trio of bread and dips, roasted artichoke, grilled bell peppers
Sushi and seafood $27.50
Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
Fresh Fruit $15.50
Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces
New Zealand Cheese $27.50
Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
EVENING MENU
Served daily 5.30pm until 10.30pm
LIGHT DISHES
Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
Slow cooked neck of lamb and lamb sweet breads with peas $17.50
Saffron Cloudy Bay clam and corn chowder $17.50
MAIN DISHES
Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50
Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
Salmon Poached in Duck Fat $26.50
With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Tempura tofu $25.00
With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion
Beef Carpaccio $26.50
With rocket, parmesan shavings, truffle oil and balsamic
Warm Lamb Salad $32.50
Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
Chicken Wrap $25.00
Thinly sliced marinated chicken, cheddar, roast vegetables, lettuce, tomatoes, spicy sour cream on the side
Prime Angus Burger $29.00
With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
Club Sandwich $27.00
Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
Avocado Bagel $19.50
Avocado, lettuce, cream cheese, tomato, red onion and fries (Choose your fries: hand cut, match sticks or steak fries)
Trio of Dips $17.50
Hummus, cumin scented tomato and onion jam with warm Turkish bread
Selection of Movenpick ice cream $16.50
With almond crunch
Vanilla and rhubarb creme brulee $15.50
With a lemon madeleine
Banana Split $15.50
Chocolate fudge brownies, banana vanilla ice and chocolate crunch
SIDE DISHES
Triple Cooked Chips / Garlic Mash / Mixed Baby Leaf Salad / Buttered Carrots with Orange / Green Beans with Smoked Almonds $8.00 each
Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
Eggs Benedict $19
Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
Field Mushroom $17.5
With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
Lamb + Quinoa Salad $19
Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
Aunty Lisa's Muesli Parfait $11.5
A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
House Cured Akaroa Salmon $6
The Magic Sister $18.5
The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
-Add Toasted freedom loaf $4.00
Shed Burger $23.90
Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
British
,
Coffee and Tea
,
Contemporary
,
European
,
Gluten Free
,
New Zealand
,
Vegetarian
Features
Romantic
,
Business meetings
,
Reservations
,
Waitstaff
,
Valet Parking
,
Seating
,
Street Parking
,
Special Occasion Dining
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Full Bar