Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
Continental Breakfast
Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
Greek Yogurt with honeycomb and strawberry $10.50
Fresh crusty toast with butter and preserves $10.50
Warm croissants with strawberry and Champagne jam $10.50
Muffin $5.50
Half a grapefruit $6.00
Cooked Breakfast
Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50
Eggs Benedict or Florentine $24.50
Scrambled eggs with smoked salmon on brown bread $24.50
Pancakes with bacon, maple syrup and cream cheese $24.50
Freshly squeezed orange juice $9.00
Dilmah Tea-makers Private Reserve $5.00
Coffee $5.00
Business Breakfast $25.00
Includes any menu item and tea or coffee
Express Breakfast $18.00
Includes grapefruit or muffin plus any Continental breakfast option and tea or coffee
PLATTERS
Antipasto $27.50
Assorted cold cuts, trio of bread and dips, roasted artichoke, grilled bell peppers
Sushi and seafood $27.50
Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
Fresh Fruit $15.50
Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces
New Zealand Cheese $27.50
Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
EVENING MENU
Served daily 5.30pm until 10.30pm
LIGHT DISHES
Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
Slow cooked neck of lamb and lamb sweet breads with peas $17.50
Saffron Cloudy Bay clam and corn chowder $17.50
MAIN DISHES
Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50
Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
Salmon Poached in Duck Fat $26.50
With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Tempura tofu $25.00
With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion
Beef Carpaccio $26.50
With rocket, parmesan shavings, truffle oil and balsamic
Warm Lamb Salad $32.50
Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
Chicken Wrap $25.00
Thinly sliced marinated chicken, cheddar, roast vegetables, lettuce, tomatoes, spicy sour cream on the side
Prime Angus Burger $29.00
With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
Club Sandwich $27.00
Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
Avocado Bagel $19.50
Avocado, lettuce, cream cheese, tomato, red onion and fries (Choose your fries: hand cut, match sticks or steak fries)
Trio of Dips $17.50
Hummus, cumin scented tomato and onion jam with warm Turkish bread
Selection of Movenpick ice cream $16.50
With almond crunch
Vanilla and rhubarb creme brulee $15.50
With a lemon madeleine
Banana Split $15.50
Chocolate fudge brownies, banana vanilla ice and chocolate crunch
SIDE DISHES
Triple Cooked Chips / Garlic Mash / Mixed Baby Leaf Salad / Buttered Carrots with Orange / Green Beans with Smoked Almonds $8.00 each
selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
Pan-Fried Seafood Salad $15.00
fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Fettucine Napolitana $15.00
homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
Alla Napolitana $15.00
fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
Rare Beef Salad $15.00
thinly sliced rare roast beef served with green salad feta cheese & mustard cream
Lamb cutlets $26.50
Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
PULLED PORK $19.00
SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
BUFFALO CHICKEN
MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
CHICKEN SALAD $19.50
FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
CHICKEN STRIPS
CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
PHILLY CHEESE STEAK $21.00
SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
British
,
Coffee and Tea
,
Contemporary
,
European
,
Gluten Free
,
New Zealand
,
Vegetarian
Features
Romantic
,
Business meetings
,
Reservations
,
Waitstaff
,
Valet Parking
,
Seating
,
Street Parking
,
Special Occasion Dining
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Full Bar