Palm Court - The Langham Hotel in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
  • Continental Breakfast
  • Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
  • Greek Yogurt with honeycomb and strawberry $10.50
  • Fresh crusty toast with butter and preserves $10.50
  • Warm croissants with strawberry and Champagne jam $10.50
  • Muffin $5.50
  • Half a grapefruit $6.00
  • Cooked Breakfast
  • Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50
  • Eggs Benedict or Florentine $24.50
  • Scrambled eggs with smoked salmon on brown bread $24.50
  • Pancakes with bacon, maple syrup and cream cheese $24.50
  • Freshly squeezed orange juice $9.00
  • Dilmah Tea-makers Private Reserve $5.00
  • Coffee $5.00
  • Business Breakfast $25.00
    • Includes any menu item and tea or coffee
  • Express Breakfast $18.00
    • Includes grapefruit or muffin plus any Continental breakfast option and tea or coffee
PLATTERS PLATTERS
  • Antipasto $27.50
    • Assorted cold cuts, trio of bread and dips, roasted artichoke, grilled bell peppers
  • Sushi and seafood $27.50
    • Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
  • Fresh Fruit $15.50
    • Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces
  • New Zealand Cheese $27.50
    • Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
EVENING MENU EVENING MENU
  • Served daily 5.30pm until 10.30pm
  • LIGHT DISHES
  • Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
  • Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
  • Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
  • Slow cooked neck of lamb and lamb sweet breads with peas $17.50
  • Saffron Cloudy Bay clam and corn chowder $17.50
  • MAIN DISHES
  • Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50
  • Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
  • Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
  • Carrot flan, kale, buttered winter vegetables, baked celeriac fond $26.00
  • Scampi tail, beef short rib, apple - vanila puree, spinach fondant potato, rose shampoo $31.50
  • Wakanui burger, brioche bun, home-made ketchup flakes, gherkin, chutney, lettuce, vintage gouda, onion puree and triple cooked chips $31.50
  • Palm Court club sandwich, truffled butter, 24 hour cooked chicken confit, avocado, beef tomato, lettuce, fried duck egg, bacon with polenta chips $31.50
LIGHT MEALS LIGHT MEALS
  • 1/2 Dozen Oysters $27.00
    • With shallot vinegar and American cocktail sauce
  • Caesar salad $27.00
    • Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
  • Salmon Poached in Duck Fat $26.50
    • With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion
  • Beef Carpaccio $26.50
    • With rocket, parmesan shavings, truffle oil and balsamic
  • Warm Lamb Salad $32.50
    • Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
  • Chicken Wrap $25.00
    • Thinly sliced marinated chicken, cheddar, roast vegetables, lettuce, tomatoes, spicy sour cream on the side
  • Prime Angus Burger $29.00
    • With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
  • Club Sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
  • Avocado Bagel $19.50
    • Avocado, lettuce, cream cheese, tomato, red onion and fries (Choose your fries: hand cut, match sticks or steak fries)
  • Trio of Dips $17.50
    • Hummus, cumin scented tomato and onion jam with warm Turkish bread
  • Selection of Movenpick ice cream $16.50
    • With almond crunch
  • Vanilla and rhubarb creme brulee $15.50
    • With a lemon madeleine
  • Banana Split $15.50
    • Chocolate fudge brownies, banana vanilla ice and chocolate crunch
SIDE DISHES SIDE DISHES
  • Triple Cooked Chips / Garlic Mash / Mixed Baby Leaf Salad / Buttered Carrots with Orange / Green Beans with Smoked Almonds $8.00 each
SWEET TEMPTATIONS SWEET TEMPTATIONS
  • Composition of Citrus $15.50
    • meringue, citrus confit, lemon - lime sorbet, orange sorbet, grapefruit sorbet
  • The Caramel Apple Sphere $15.50
    • caramel apple confit, hazelnut jaconde, caramel mousse
  • Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
  • 5 Textures of Chocolate - soft brownie with crunchy praline, truffle ganache, thin chocolate wafer and nougatine $15.50
  • Lemon and Basil Crumble $15.50
    • caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
  • Selection of cheese $20.00

Nearby Sample Menus

  • Noodles with eggs and vegetables / Noodles with pork and vegetables in soy bean paste $10.00
  • -Pork with Pickled Cabbage / Pork with Onion / Pork with Eggplant / Pork with Apple / Pork with Pineapple / Pork with Fennel / Pork with Cashew Nuts $12.00
  • Quick-Fried Pork Liver in Brown Sauce / Sautéed Pickled Cabbage and Vermicelli $14.00
  • Sweet and Sour Mandarin Blue Cod $30.00
  • Sizzling Squid in Soy Sauce / Sizzling Beef Steak with Black Peppers / Sizzling Beef Steak in Oyster Sauce $18.00
  • Home Style Pancake / XI'An Pancake (Pork or Beef or Lamb) / Smoked Pork Pancake / Deep Fried Golden Mini Bun (10 pcs) $6.00
  • Sautéed Spinach, Eggs and Black Fungus / Scrambled Eggs with Chives / Sautéed Bok Choy with Chopped Garlic $14.00
  • Sautéed Shredded Pork with Green Peppers / Sautéed Shredded Pork with Green Chili Peppers $15.00
  • Jellyfish with cabbage $10.00
  • Griddle cooked chicken gizzard $20.00
  • Fried Sliced pork with tomato sauce $18.00
  • Squid & Chives Dumplings
  • Family-style yellow croackers $25.00
  • Hot & spicy fried cabbage $12.00
  • Fried Cuttlefish & chives $18.00
  • Fish in kimchi soup $18.00
  • AMERICAN HOT DOG $4.00
  • BACON & EGG $4.00
  • FISH(COD) $3.00
  • STEAK BURGER $6.50
  • CHICKEN & BACON BURGER $6.50
  • SWEET CORN $3.00
  • FISH(SNAPPER) $4.50
  • CRABSTICK $1.00
  • Pizza Bread(Small/Large) $5.00/$8.00
    • with crushed garlic, oregano and mozzarella cheese
  • Meat Lovers(Small / Large) $18.00/$24.00
    • - pepperoni, salami, bacon, capsicum and chillies
  • Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
  • Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
  • Panna Cotta, vanilla infused Italian custard made with cream served with berries
  • Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
  • ​Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
  • Greek Salad $7.50
  • Prawns salad $16
    • Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
  • Grilled pork skewer on rice $15
    • with salad
  • Fresh Vietnamese Summer rolls $7
    • with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
  • Tofu salad $11
    • with red cabbage, white cabbage, red onion, bean sprout, herbs
  • Grilled pork skewer on vermicelli $15
  • Grilled chicken skewer on rice $15
    • with salad
  • Deep fried tofu with peanut sauce $7
  • Calamari salad $16
    • Cucumber, capsicums, carrot, herbs, bean sprout
  • Yaki udon $15.90
    • Pan fried noodle, choice of beef, seafood and vege
  • Sushi & tempura set $15.90
  • Chicken karage & teriyaki $20.90
  • Vegetable dumplings $8.90
  • Special box $27.90
  • Vege yakisoba $15.90
  • Prawn tempura $12.90
  • Tataki ( beef, salmon, scallop) $14.90
  • 64 GARLIC & PEPPER (PAD KRATIEM PRIK THAI) $13.90
    • With market fresh vegetables & coriander. (Chicken, Beef, Pork Or Tofu)
  • Chicken, Beef, Pork or Tofu $13.90
  • 04 CHICKEN SATAY (SATAY GAI) $7.50
    • Chargrilled skewered marinated chicken & served with home-made peanut sauce.
  • 06 SALT & PEPPER SQUID (MURK GUAE PRIK THAI) $7.50
    • With wasabi mayo, cracked pepper & sea salt.
  • 68 SHAKING BEEF (FAI DANG NUA) $13.90
    • Peppered soy w/ red onion served medium.
  • Rice is not included & is $2 per serve.
  • 26 CHOO CHEE PRAWN OR FISH $15.90
    • With coconut milk, green beans & kaffir lime leaf.
  • 10 CORN CAKE (TOD MUN KHAO POD) $7.50
    • Served w/ cucumber & red onion salsa.
  • Moby dick $9.40 / $8.40
    • (fish,cheese)
  • Steak & egg $6.40
  • Tandoori chicken $8.80
    • 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce
  • Egg $4.40
  • Colossus $9.90 / $8.80
    • (Steak, egg, cheese, pineapple, onion)
  • Chicken nuggets (6)/ (12) $4.60 / $8.60
  • Hash brown $1.20
  • Bacon & egg $6.50
  • 18.Sour & spicy pork and veges on noodle $ 7
  • 35. Beef fried dumpling $ 6 FOR 10
  • 20. Chicken veges in sour & spicy sauce on cold noodle $ 7
  • 13. Pickled sour cabbage and fish head noodle soup $ 11
  • 56. Vegetarian fried rice $ 10
  • 33. Stir-fried prawns noodle $ 13.50
  • Extra $1
    • on handmade pulled noodle
  • 32. Stir—fried chicken noodle $ 11
  • Sapporo miso ramen $11.50
  • B.B.Q beef don $10.50
  • Chicken salad $5.00/ $ 7.80
    • Small/Large
  • Miso katsu don $11.00
    • chicken, pork or salmon
  • Tempura udon or soba $10.00
  • Salmon sashimi $7.00/$12.00/$19.00
    • Small/Medium/Large
  • Fried chicken salad $5.00/$ 7.80
    • Small/Large
  • Croquette $2.00
  • Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80
  • Squid with Celery $16.80
  • Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
  • Braised Pork $20.80
    • Big diced braised pork in Chinese BBQ sauce
  • -Quail Egg / Mushroom $8.00
  • Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
  • S=Small / L=Large
  • Vegetable Spring Rolls (V) / Sweetened Lotus Roots (Cold) / Steamed Celery, Cauliflower and Peanuts (Cold) $7.80
  • E5. CHICKEN TIKKA (6 pcs) $12.00
    • Boneless tender chicken marinated in authentic spices and cooked in oven
  • E6. VEG PAKODA (4 pcs) $4.50
    • Mix vegetables stirred in chickpea flour coated & deep fries
  • M31. BUTTER PRAWNS $14.99
    • Prawns cooked in butter, tomato and onion gravy with spices
  • M6. CHICKEN KADAI $12.99
    • Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish
  • T8. PESHAWARI NAAN $5.00
    • Leavened bread filled with dry fruits and nuts
  • M26. HANDI MEAT $14.00
    • Tender lamb curry cooked with tomatoes, ginger, coriander and spices
  • M4. CHICKEN VINDALOO $12.99
    • Chicken roasted cooked in goan style with hot Indian spices.
  • V17. SHAHI PANEER $12.00
    • Home made cottage cheese cooked with onion almond gravy
  • TOM YUM SOUP
    • Hot and sour chicken or prawns with lemon grass and mushroom.
  • 1. BBQ PORK NOODLE SOUP $9.90
  • SALT & PEPPER
  • 36. NABEYAKI UDON $13.90
  • 54. KATSU PORK CURRY $13.90
  • 38. TERIYAKI CHICKEN BENTO $15.90
    • Teriyaki Chicken, Tempura, Sushi Roll, Salad, Rice & Miso Soup
  • 33. BEEF RAMEN $12.90
  • 52. VEGE CURRY $13.90
  • Steak & Cheese $3.50
  • Steak $3.20
  • Lamb & Mince & Cheese $3.80
  • Small Mince Savoury $ 1.50
  • Chicken Quiche $3.50
  • Steak 8- Mushroom $3.50
  • Mince & Cheese $3.50
  • Steak & Pepper $3.50
  • Small wonton filled with meat $8.50
  • Deep fried whole blue cod with sweet and sour sauce
  • Sweet and sour pork with pineapple $18.50
  • Steamed plain buns $6.50
  • Curry beef and vermicelli soup $8.50
  • Pan-fried scallion pancake $7.50
  • Fried bean curd, mushroom and green soy bean $16.50
  • Option 2: Roasted duck main corsue, duck frame soup
Palm Court - The Langham Hotel

Palm Court - The Langham Hotel

location

Address

83 Symonds Street, The Langham Hotel, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093795132

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Coffee and Tea , Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Valet Parking ,  Seating ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
83 Symonds Street, The Langham Hotel, Grafton, Auckland, Auckland, 1010, New Zealand