Palm Court - The Langham Hotel in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
  • Continental Breakfast
  • Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
  • Greek Yogurt with honeycomb and strawberry $10.50
  • Fresh crusty toast with butter and preserves $10.50
  • Warm croissants with strawberry and Champagne jam $10.50
  • Muffin $5.50
  • Half a grapefruit $6.00
  • Cooked Breakfast
  • Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50
  • Eggs Benedict or Florentine $24.50
  • Scrambled eggs with smoked salmon on brown bread $24.50
  • Pancakes with bacon, maple syrup and cream cheese $24.50
  • Freshly squeezed orange juice $9.00
  • Dilmah Tea-makers Private Reserve $5.00
  • Coffee $5.00
  • Business Breakfast $25.00
    • Includes any menu item and tea or coffee
  • Express Breakfast $18.00
    • Includes grapefruit or muffin plus any Continental breakfast option and tea or coffee
PLATTERS PLATTERS
  • Antipasto $27.50
    • Assorted cold cuts, trio of bread and dips, roasted artichoke, grilled bell peppers
  • Sushi and seafood $27.50
    • Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
  • Fresh Fruit $15.50
    • Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces
  • New Zealand Cheese $27.50
    • Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
EVENING MENU EVENING MENU
  • Served daily 5.30pm until 10.30pm
  • LIGHT DISHES
  • Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
  • Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
  • Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
  • Slow cooked neck of lamb and lamb sweet breads with peas $17.50
  • Saffron Cloudy Bay clam and corn chowder $17.50
  • MAIN DISHES
  • Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50
  • Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
  • Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
  • Carrot flan, kale, buttered winter vegetables, baked celeriac fond $26.00
  • Scampi tail, beef short rib, apple - vanila puree, spinach fondant potato, rose shampoo $31.50
  • Wakanui burger, brioche bun, home-made ketchup flakes, gherkin, chutney, lettuce, vintage gouda, onion puree and triple cooked chips $31.50
  • Palm Court club sandwich, truffled butter, 24 hour cooked chicken confit, avocado, beef tomato, lettuce, fried duck egg, bacon with polenta chips $31.50
LIGHT MEALS LIGHT MEALS
  • 1/2 Dozen Oysters $27.00
    • With shallot vinegar and American cocktail sauce
  • Caesar salad $27.00
    • Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
  • Salmon Poached in Duck Fat $26.50
    • With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion
  • Beef Carpaccio $26.50
    • With rocket, parmesan shavings, truffle oil and balsamic
  • Warm Lamb Salad $32.50
    • Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
  • Chicken Wrap $25.00
    • Thinly sliced marinated chicken, cheddar, roast vegetables, lettuce, tomatoes, spicy sour cream on the side
  • Prime Angus Burger $29.00
    • With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
  • Club Sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
  • Avocado Bagel $19.50
    • Avocado, lettuce, cream cheese, tomato, red onion and fries (Choose your fries: hand cut, match sticks or steak fries)
  • Trio of Dips $17.50
    • Hummus, cumin scented tomato and onion jam with warm Turkish bread
  • Selection of Movenpick ice cream $16.50
    • With almond crunch
  • Vanilla and rhubarb creme brulee $15.50
    • With a lemon madeleine
  • Banana Split $15.50
    • Chocolate fudge brownies, banana vanilla ice and chocolate crunch
SIDE DISHES SIDE DISHES
  • Triple Cooked Chips / Garlic Mash / Mixed Baby Leaf Salad / Buttered Carrots with Orange / Green Beans with Smoked Almonds $8.00 each
SWEET TEMPTATIONS SWEET TEMPTATIONS
  • Composition of Citrus $15.50
    • meringue, citrus confit, lemon - lime sorbet, orange sorbet, grapefruit sorbet
  • The Caramel Apple Sphere $15.50
    • caramel apple confit, hazelnut jaconde, caramel mousse
  • Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
  • 5 Textures of Chocolate - soft brownie with crunchy praline, truffle ganache, thin chocolate wafer and nougatine $15.50
  • Lemon and Basil Crumble $15.50
    • caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
  • Selection of cheese $20.00

Nearby Sample Menus

  • Prawn and Calamari (Udon noodles) $15.50
    • Served with egg, broccoli, cauliflower and cabbage
  • Crispy Fried Fish (Jasmine rice) $16.00
    • Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean
  • Sukiyaki Noodle Soup (Udon noodles) $13.50
    • Spicy and sour soup with broccoli, cauliflower, tofu and spring onion
  • Fried Rice $13.50/$15.00
    • Chicken or seafood with egg, carrot, onion, peas and sweet corn (Chicken/Seafood)
  • Black Bean Beef $14.00
    • (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum, broccoli and green bean in black bean sauce
  • Tofu Salad with Rice $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli >>
  • Panang Curry with Chicken (Jasmine rice) $14.00
    • Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk
  • Drunken Fried Rice $14.00/$15.50
    • A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
  • STEAK $4.50
  • PORK $9.60
  • CARTON OF SWEET SOUR SAUCE $2.50
  • SQUID GINGER WITH SPRING ONIONS $11.90
  • EGG $2.20
  • MUSHROOM $3.00
  • COMBINATION MEATS $10.50
  • CHICKEN, BLACK BEAN WITH SEASON VEGES $10.90
  • Miso Ramen $13.00
    • cabbage, carrot, onions, shitake mushroom, bean sprouts, bamboo shoot, spring onion. You can choose original or vegetarian
  • Miso Butter Corn Ramen $ 15.00
    • miso flavoured soup, cabbage, carrot, onions, shiitake mushroom, bean sprouts, bamboo shoots, spring onion, corte, butter. You can choose original or vegetarian
  • Shoyu Moyashi Ramen $ 10.80
    • homemade original ramen, soy sauce flavoured soup with noodle, bean sprouts, sliced pork,, green vege, spring onion, bamboo shoot, dried seaweed
  • Tonkotsu Chashu Ramen $ 14.00
    • homemade original ramen, extra sliced pork, green vege, spring onion, bamboo shoot, dried seaweed, white sesame, pickles ginger
  • Miso Corn Ramen $ 14.00
    • miso flavoured soup, cabbage, carrot, onions, shitake mushroom, beansprouts, bamboo shoots, spring onion, corns. You can choose original or vegetarian
  • Shoyu Corn Ramen $ 10.80
    • homemade original ramen, soy sauce flavoured soup with noodle, sliced pork, green vege, spring onion, bamboo shoot, corn, dried sea weed
  • Red Dragon $12.80
    • bean sprouts, bamboo shoots, spring onion, shredded red pepper, white sesame, pork dried seaweed
  • Vegetable Croquette $ 6.00
  • Viking roll $18.00
    • Salmon, prawn, BBQ Eel, surimi, avocado, cucumber, masago, BBQ sauce, wasabi sauce
  • Philadelphia roll $13.00
    • Salmon, cream cheese, avocado, spring onion, masago, wasabi sauce
  • Spicy bodybuilder roll $15.00
    • Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs, wasabi sauce, hot sauce, sesame, seeds, spicy sauce
  • Platter A $75.00
    • 63 pieces
  • Curry funky noodle $11.00
    • Gold curry, funky beef soup, teriyaki chicken, surimi, spring onion, egg.
  • Dream roll $14.00
    • Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, sweet sauce.
  • Rainbow roll $15.00
    • Salmon, prawn, surimi, avocado, wasabi sauce
  • Platter D $45.00
    • 36 pieces
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • BBQ pork $8.50
  • Fish $9.50
  • Beef $8.50
  • FAMILY SPECIAL $28.90
    • Chicken Chow Mein, Steak Fried Rice, Sweet & sour pork, egg Foo Yong
  • Prawn $12.50
  • BBQ pork $9.50
  • Ham & Egg $3.00
  • Chicken Nibbles (5 Pieces) $3.00
  • Wat Ton Hor $11.80
  • Curry Chicken On Noodles $10.80
  • Nasi Lemak $12.80
  • Singapore Fried Rice Noodles $10.80
  • Vege Laksa $9.80
  • Beef Noodle Soup $9.80
  • Mee Goreng $10.80
  • Beef Laksa $10.80
  • Sausage Roll $1.70
  • Family Box $18.80
    • 2 thighs, 3 drumsticks, 2 chips
  • Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
  • Chicken Kabab / Red Cheese Sausage $2.70
  • 1 Piece Chicken Pack $5.40
  • Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
  • 2 Piece Chicken Pack $8.40
  • Combo Box $24.00
    • 4 thighs, 4 drumsticks, 1.5L coke
  • Pad Med Ma Moung-J $11.50
    • Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
  • Gal Ta Kraa Boonchu $13.00
    • Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
  • Khaw Pad-J $10.50
    • Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
  • Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
  • Larg Bai $15.00
    • Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
  • Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
    • Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
  • Toong Thong $6.00
    • Golden bags with minced pork, peanut served with sweet chilli sauce.
  • Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Panang curry with coconut milk and mixed vegetables.
  • -Salad
  • #15 $10.00
  • #24
  • #7 $10.00
  • Battered sausage $1.50
  • -8 mussel
  • -4 Fish
  • #22 $13.00
  • Entrees:
    • Samosa, Chicken Tikka, Onion Bhaji & Seek Kebab
  • Fish Amritsari $16.50
    • Fish, coated with chick pea flour, spices and fry in oil and served with Tamarind sauce
  • Chicken Vindaloo $9.99
    • Red hot curry from Goa, choice of chicken.
  • Chicken Tikka
    • Tender chicken chunks marinated in yogurt & spices and grilled in tandoor oven.
  • Vegetable Korma $9.99
    • A variety of vegetables cooked with mild spices.
  • Lamb/Beef Vindaloo $11.99
    • A very very hot dish from Goa.
  • Platter For Two $14.00
    • Combination of 4 entress, samosa, onion bhaji, chicken tikka & seekh kebabs.
  • Dhal Makhani $9.99
    • Lentils cooked with ginger, onions, tomatoes and coriander leaves.
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • Wilted cavalo nero $4.00
  • Grilled haloumi $4.00
  • Avocado $4.00
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • Free-range bacon $5.50
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • HAGI $49
    • Salmon + Scallops + prawns
  • Edamame $5
    • Boiled Green Soy Beans
  • Mussels (with GAKU mayonnaise) $6
  • MINO $47
    • Eye Fillet + Prawns
  • KASAMA $43
    • Scotch + Prawns
  • Salmon $14
  • All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
  • Vegetable Tempura $12
  • PERI-PERI $0.50
  • 18” $31.50
  • 18” $31.50
  • 9” $10.50
  • 18” $31.50
  • 9” $10.50
  • GARLIC AIOLI $1.00
  • 9” $10.50
  • Pizza pie $3.00
  • Steak and cheese $3.00
  • Steak and mushroom $3.00
  • 5 drums + chips $12.00
  • Apple cream donut $1.30
  • Honey pop $1.20
  • Ham tank $2.80
  • Pork pastry $3.00
Palm Court - The Langham Hotel

Palm Court - The Langham Hotel

location

Address

83 Symonds Street, The Langham Hotel, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093795132

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Coffee and Tea , Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Valet Parking ,  Seating ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
83 Symonds Street, The Langham Hotel, Grafton, Auckland, Auckland, 1010, New Zealand