Panasia in Auckland Menu

Panasia in Auckland has no menu available, but can choose from many other options such as 10 Fish, $5 chips or Mix pack from Fill-Um-Tum Lunchbar. Deli Roast offers many options including E. Singapore Rice Noodles and . The Snack Factory Lunch Bar includes a wide range like Chicken Wrap or Chicken Cheese Roll. Samosa and Samosa Chaat from . Rajwadi Indian Takeaways offers Mae Glong Thai Restaurant and 1. Combination Entrees (4 pieces No. 2-5).

Nearby Sample Menus

Union Post Brew Bar (sample menu)
  • Broccolini with garlic mustard vinaigrettes $8
  • Onion rings $8
  • Sauteed kale, lemon and toasted almonds $8
  • Hawaiian $18 / $27 / $39
    • Smoked ham, mozzarella and fresh pineapple
  • Salt and Pepper Za'atar Squid $16
    • With sambal aioli
  • Horseradish creme fraiche $2.5
  • 350gr Black Angus Sirloin $36
    • Beer battered chips, green beans, free range eggs and green peppercorn jus
  • Rocket, cherry tomato, red onion, parmesan, balsamic $8
Tandoori Flame (sample menu)
  • Dal Makhani $12.00
    • Black lentils cooked on a slow fire together with a romatic spices & creamy sauce.
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
  • Seekh Kebab $10.00
    • Minced Lamb flavoured with exotic spices, pressed on a skewer & finished in tandoor.
  • Chicken Vindaloo $14.00
    • Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
  • Chilli Chicken $12.00
    • Pieces of chicken cooked with onion & capsicumin soya sauce.
  • Kadhai Chicken $15.00
    • Chicken cooked with capsicum, onion, ginger & garlic with mixed spices, tomato flavoured sauce. A very popular dish
  • Malai Kofta $12.00
    • Mashed Potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy .
  • Tandoori Roti $5.00
    • Unleavened wholemeal flour bread baked in the tandoor. Mango Kulfi / Gulab Jamun
Gather Wholefoods (sample menu)
  • Kumara Hash $4
  • Salmon Bagel (GF) $14
    • Fresh cured salmon & cream cheese on a paleo bagel
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Free range Bacon $6
The Shires (sample menu)
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Served Tue — Sun 12 — 2.30pm.
  • Check the blackboard for our new mouth watering daily specials.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
The Store on Kohi (sample menu)
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Beer battered terakihi & chips $14.00
Stonebake Cafe Deli (sample menu)
  • -Chicken
  • Toasted sandwiches with salad
    • Choose from: ham, chicken, bacon, cheese, avocado, tomato, sauteed onion, or pineapple.
  • Mini mexican pie $4.50
  • Fish pie $5.50
  • Cajun chicken salad $16.00
    • With crispy noodle and hollandaise
  • Mince & cheese $5.50
  • Lamb pie $5.50
  • Steak & onion $5.50
Faro (sample menu)
  • BULGOGI POT $15.00
    • savoury beef stew served with 7 side dishes & rice
  • SUNDUBU(V) $14.00
    • spicy silken tofu stew with egg, served with 6 side dishes & rice with choice of seafood or tofu only
  • MUSHROOM $6.00
    • button mushrooms(120g)
  • JING-O SALAD
  • SALAD
  • JEON(9 pcs)(V) $7.00
    • Korean style pancakes enveloping kimchi, fish & vegetables served with soy and rice vinegar dip
  • Owing-O Salad $13.00
    • steamed calamari with hot and spicy dressing
  • BASSAM(20 pcs) $30.00
    • slow cooked pork belly with vegetables for wrap, served with 3 side dishes & salad, rice ($2.00 extra)
Real Fresh Seafood (sample menu)
  • Angus Beef Burger $10.00
    • 150g Angus beef pattie, with egg, cheese, lettuce, tomatoes mayo and tomato relish
  • Family Pack 6 (serve 6) $40.00
    • 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips (more chips)
  • Bacon & Egg Burger $7.00
  • Donut(with cinnamon sugar) $1.00
  • Oyster $2.00
  • Fresh Gurnard $4.50
  • Mussel & Chips $8.00
    • 6 mussels & Chips
  • Bacon & Cheese Burger $7.00
Right Cuisine (sample menu)
  • Chicken S $11.00 / M $14.00 / L $18.00
  • Beef S $11.00 / M $14.00 / L $18.00
  • Roast potato, pumpkin, kumara (each) $0.70
  • Lamb S $11.00 / M $14.00 / L $18.00
  • Beef with black bean sauce $14.00
  • -Drum sticks $2.50
  • Yang chow fried rice $14.00
  • Mashed potatoes and gravy $4.00
Penpen Xian Restaurant (sample menu)
  • Tofu in chilli sauce and minced meat (hot) $12.50
  • Bean curd $2.00
  • Black fungus agaries $2.00
  • Rice with fried shrimps and scrambled eggs $12.00
  • Spicy diced chicken with peanuts $16.00
  • Steamed chicken with ginger and spring onion sauce $11.00
  • Beef with cumin $18.00
  • Beef $4.00
Sea Cow On The Bay (sample menu)
  • Chips $4
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Tea $4
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
  • Green Baby Leaf Salad $6
Onehunga Cafe (sample menu)
  • Pork Belly $12
    • Slow cooked pork belly and jus
  • Roasted Spuds $4
  • Sticky Pork Belly Po’Boy $16
    • Palm sugar, marmalade, green apple slaw
  • Asparagus & Almonds $8
  • Hand cut agria fries, aioli, housemade ketchup $6.50
  • Granola (V) $12
    • Summer Fruit, Yoghurt, honey
  • Crispy Chicken Burger $13.50
    • Smoked chipotle aioli, pineapple
  • Toast & Preserves (V) $7.50
    • Marmalade & Jam
DeBretts Kitchen (sample menu)
  • day boat fish $28.00
  • valhrona chocolate torte. 12.00
  • chunky hand cut agria potato chips with aioli $7.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • heirloom tomato, basil, olive oil $7.00
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • chunky hand cut agria potato chips with aioli $7.00
Cafe Limon (sample menu)
  • Fish & Chips $22.50
    • cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
  • Limon Tart $16.00
    • zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
  • Bread and Dips $11.50
    • selection of house breads, hummus, sundried tomato dip, and olive oil
  • -for six $219.00
  • LIMON Eggs Benedict
    • our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
  • Ultimate Paella for two $75.00
    • chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan
  • Tapas Platter
    • Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
  • Chargrilled Fillet Mignon (GF) $38.50
    • wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
Momo Tea (sample menu)
  • Chicken/Prawn Pad Thai
  • Herb Jelly
  • Passionfruit Nata
  • Garlic Pork Rib Pieces (With Bone)
  • Hot& Spicy Beef (Small/Large)
  • Malaysia Deep Fried Tofu
  • Whole Prawn With Honey (Pair)
  • Lamb Brisket In Clay Pot
Panasia

Panasia

location

Address

379 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093021675

clock

Opened hours

Mon 4:30 pm - 10:00 pm Tue 4:30 pm - 10:00 pm Wed 4:30 pm - 10:00 pm Thu 4:30 pm - 10:00 pm Fri 4:30 pm - 10:00 pm Sat 4:30 pm - 10:00 pm Sun 4:30 pm - 10:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Mastercard ,  Visa ,  Cash

Location
379 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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