Panasia in Auckland Menu

WAGYU SKIRT STEAK $23.50
- Vine Tomato, Feta, Capsicum, Fried Shallots, Chimichurri, Beer Dressing
MINI REUBEN SANDWICHES Mozzarella
- House Cured Pastrami
Garlic Flat Bread $12.50
- Olive Oil, Balsamic, Smoky Eggplant, Piccalilli, Brewer's Dust
250G SCOTCH FILLET $34.50
- Smoked Pork Fat Roast Potato, Parsnip Crisp, Sauteed Kale, Black Pudding , Red Wine Beef Jus
PITMASTER'S SPECIAL n/a
- Served With Chef's Creations
ELOTE CORN $9.00
- Paprika, Curd, Parmesan, Coriander, Lime
RAW SUMMER $17.50
- Rocket, Broccoli, Carrot, Radish, Bulgur Wheat, Kale., Lemon Dressing
ST LOUIS PORK RIBS $27.90
- half rack, applewood smoked, sweet chilli (Upgrade To Whole Rack Add $15.00)

Payasam $4
Green peas masala $11.99
Sambar $11.99
- South indian curry made(with yellow lentil & vegetables)
Kottayam beef masala $12.99
- Beef cooked in spice gravy with green peas and tomatoes
Butter chicken $12.99
- Tender yogurt marinated chicken in a sweet creamy tomato cream sauce
-jeera rice $6
- Basmati rice flavored with cumin
Lamb chettinad $13.99
- Lamb cooked in authentic chettinad spices
Dal fry $11.99
- Cooked lentil tempered with cumin and garnished with coriander

Hummus with Meat and bread $13.90
Butter Bread $3.40
Dessert of the day (Ask staff for details and prices)
Potato Wedges served with tomato sauce $5.90
To complete your Middle Eastern experience, why not try an authentic shisha?
KHANZ Charcoal Platter $49.90
- Charcoal chicken, sheesh and lamb cutlets served with flavoured rice, salad and sauces SERVES 3
Our shishas are prepared upon request and are custom made according to your preference.
Variety of flavours available! $26.00

Scotch Fillet Steak $22.00
- broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
Fried Chicken $30.00
- stir-fried marinated chicken and sweet and chili sauce
Rice Cake & Dumplings Soup $15.00
- boiled rice cake and dumplings with beef slices and an egg
OX(Cow) Tail Soup $18.00
- boiled oxtails on ox bone broth with spring onion
Spicy kim-Chi Tuna soup $30.00
- boiled Kim chi and tuna in a pot with noodles and boiling at your table
Spicy Fish Roe Soup $15.00
- boiled fish roe with sliced radish and an egg
Venison Stew $30.00
- Stewed pieces of venison with vegetables and soybean paste in a pot and boiling at your table
Korean Style Raw Beef $20.00
- seasoned raw beef slices with sliced pears and raw egg yolk

Babi Lemak - P3 $15.50
- Tender pork mad vegetables sauteed with red chillis, limes leaves and coconut >>
Cashew Nut Chicken — W1 $15.60
- Chicken and vegetables stir fried with cashew
Murtabak - E3 $7.00
- Marinated lamb and vegetables in grilled pastry
Langkawi Seafood Special — SF7 $24.50
- A selection of seafood sauteed with basil and spicy sauce.
Ayam Tumis - Hot - C4 $15.50
- Chicken, pineapple, veges, and fresh lime, sauteed with chilli sauce.
Tamarind Fish - SF3 $16.60
- Fish fillet served with a sauce.
Tiger in Langkawi - SF1 $19.80
- Tiger prawns sauteed in lemon grass, coconut milk and condiments.
Popiah Goreng - E5 $6.00
- Crispy spring mlls - 4 pieces.

BUFFALO WINGS
- Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
THURSDAY - LAMB SHANK $15.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
STICKY DATE PUDD
- Butterscotch Sauce / Vanilla Ice Cream
(AVAILABLE DAILY 11AM-3PM)
OPEN STEAK SANDWICH $18.00
- Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
PLOUGHMAN'S PLATE $17.50
- Homemade Soup / Brie / Pesto / Pickled Onions / Ciabatta
SUNDAY - TRADITIONAL PORK ROAST $15.00
- with all the Trimmings / Crackling
Fish & Chips

Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9

35 Combination Meats Fried Rice $11.00
- Rice, Combination Meats, Vege Curry Paste
31 Beef Ribs with Rice $13.00
- Ingredients: Beef Ribs, Spring Onion, Vege
Beef / Chicken with Rice $12.00
27 Egg Fu Yong
- Ingredients: Pan Fried Egg with Chicken/Beef/Pork/Seafood, Vege
Ingredients: Lamb/Beef/Chicken, Spring Onion, Oyster Sauce
3 Chicken Cashew Nuts with Rice $12.50
- Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce
32 Wonton / Fish Ball Noodle Soup $11.00
- Ingredients: 6 Wontons / 8 Fish Balls, Vege
Meats $11.00

Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Beer battered fries served with your choice of sauce $5.50
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Spicy wedges served with sweet chilli and sour cream $ 7.50

Eggs Your Way (V) $10.00
- free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
Sticky Pork Burger $15.00
- marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
Slow roasted tomatoes
Pea and halloumi fritters(V) $18.00
- served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
Nutty Porridge $14.00
- with figs, cardamom, fruit and a berry glaze
Potato croquettes
Kumara Rosti
Peri-Peri chicken Burger $15.00
- Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00

Nearby Sample Menus