Panasia in Auckland Menu

Panasia in Auckland has no menu available, but can choose from many other options such as 10 Fish, $5 chips or Mix pack from Fill-Um-Tum Lunchbar. Deli Roast offers many options including E. Singapore Rice Noodles and . The Snack Factory Lunch Bar includes a wide range like Chicken Wrap or Chicken Cheese Roll. Samosa and Samosa Chaat from . Rajwadi Indian Takeaways offers Mae Glong Thai Restaurant and 1. Combination Entrees (4 pieces No. 2-5).

Nearby Sample Menus

Eden Noodles Cafe (sample menu)
  • Noodles with spicy beef in soup
  • Pork intestines $2.00 each
  • Fish tofu $3.00 each
  • (H)=HOT (V)=VEGETARIAN
  • Noodles with chicken minced mixed with fresh chilli
  • Lima bean with pork trotters soup $10.00
  • Noodles with sweet special sauce (dry, handmade noodles) (v) (h)
  • Chinese pita bread with spiced ox tripes $5.00
Howick Village Cafe (sample menu)
  • - add avocado $3.00
  • Nachos Bowl $9.00
    • Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
  • - add side of chip $3.50
  • Eggs Benedict on English muffin or bagel or hash cakes served with hollandaise sauce
  • - Smoked salmon / Cream cheese / Cappers / Red onion $14.00
  • - Wilted spinach, Portobello mushroom and feta cheese *V $15.00
  • - add egg $2.00
  • Hollandaise $2.00
L J S Fish & Chips Restaurant (sample menu)
  • kiwi combo $10.90 only
    • 2 freshly battered hoki fillet, regular chips and a 400ml drink
  • Classic hoki & egg $8.90/ C($14.00)
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • Snapper Supreme $10.90/ C($16.90)
    • crumber snapper, fresh salad, homemade tartare and marie-rose sauce on an artisan bun
  • crabstick $2
  • -fish only $4.90
  • -with chips $10.90
  • seafood basket for one $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • scallop $2
Maki Yaki (sample menu)
  • Chicken Katsu Curry $11.5
  • Yakisoba $8.9
  • Teriyaki Salmon $9.9
  • Prawn Nigiri $2
  • Grilled Eel $2
  • Crispy Chicken Box $5
  • Green Tea $1.5
  • Spicy Pork Box $12.5
Bentto (sample menu)
  • Teriyaki Tofu Bento $13.50
  • -White Fish $14.00
  • Tiger Salmon $16.00
  • Teriyaki Fish Combo
  • ●Fried Noodles with Cream Sauce
  • Vegetarian Cream Noodle / Tofu Salad $12.00
  • -Vege $12.50
  • Teriyaki Chicken Noodle / Teriyaki Beef Noodle $13.00
Roast Hut (sample menu)
  • B $5.00
    • 10 x Potatoes
  • 1 /2 Roast Chicken $ 8.00
  • -Large $17.00
  • Lamb $6.00
  • Pork $6.00
  • Chicken $6.00
  • Gravy
  • -Medium $13.00
Didas Wine Lounge & Tapas (sample menu)
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
Meadowbank Pizzeria (sample menu)
  • Marinara $27.00
    • Shrimp, mussel meat, anchovy, capsicum, garlic and cheese
  • Beef Lasagne $20.00
    • Napolitano sauce, Mozzarella cheese
  • Siciliana $20.00
    • Pepperoni salami, chilli, jalapeno and cheese
  • Casa $22.00
    • Mushroom, ham, onion, bacon, capsicum, cheese
  • Greek Special $27.00
    • Eggplant, Salami, spinach, capsicum, onion, feta cheese, Artichoke, olive
  • Mexicana $27.00
    • Salami, bacon, capsicum, chilli and cheese
  • Vegetarian Fettuccine $17.00
    • Stir fried vegetables
  • Margherita $20.00
    • Tomato sauce and cheese
Cherry Cafe (sample menu)
  • Cherry energizer (GF) $19.50
    • Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
  • Vietnamese chicken salad (GF) $18.50
    • Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
  • Kids egg on toast $4.50
  • Vietnamese market fish $17.50
    • Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
  • Creamy chorizo mushroom $17.90
    • Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
  • Porridge $10.50
    • Cook with organic milk, coconut cream, raspberry sauce and maple syrup
  • Vietnamese noodle soup $13.90
    • Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
  • Potato rostis (GF) $19.00
    • Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
Mutiara Malaysian Restaurant (sample menu)
  • Nasi Goreng $11.50
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
  • Beef or Chicken Sambal $11.90
    • A blend of shrimp paste, chili & spices on Steam Rice
  • Mee Goreng (Malay Style) $11.50
    • Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Black Bean Noodles $11.50
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
    • Steam rice / Coconut rice or Fried rice
  • Beef or Chicken Rendang $11.90
    • Traditional country style dry coconut curry on Steam Rice
  • Char Ho-Fun $11.50
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
Nanam (sample menu)
  • Roast Chicken Sinigang $24.00
    • Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
  • Inasal Beef $26.00
    • Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
  • Migas $11.00
    • Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
  • Roast chicken sinigang $22.00
    • Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
  • Adobo Green beans $11.00
    • Green beans in soy truffle mushroom sauce and crispy onions
  • Adobo Croquettas $2.50
    • Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
  • Kaldereta $25.00
    • Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Queens Cafe Bistro (sample menu)
  • Braised Beef Cheek $32.00
    • duck fat carrot, burnt onion, sunchoke
  • Eggs on Toast $12.00
    • eggs to your liking and choice of fresh bread
  • Seasonal Vegetables $7.00
  • Crab Omelette $18.00
    • lapsang tea, apple & caper sauce
  • Grilled Bread $10.00
    • kipper butter, dried muscat
  • Black Pudding $7.00
  • Scotch Pancakes $17.00
    • green apple granita, lavender creme
  • Buttermilk Chicken $22.00
    • farro ragout, lime, fennel
Opium Cafe (sample menu)
  • Bacon Fried Rice $12.90
  • Pistachio Baklava $3.00
  • -Work $12.90
    • Waffle, 2 Bacon, 2 Eggs, 2 Sausage
  • Waffles & Cream $6.90
  • -Grilled Chicken Caesar Salad $11.50
  • Dumpling Soup $10.90
  • including standard coffee, tea or juice
  • Vegetarian Mushroom Open Burger (Turkish Bread) $10.90
Go Deli (sample menu)
  • Big Go-deli Grill $19.90
    • Crispy bacon, sausage, hash brown, mushroom, tomato and eggs any style on toasted ciabatta
  • 5 Grain Toast $2.00
  • Moroccan Chicken Salad $19.50
    • With sliced pineapple, cashew nuts, avocado, tomato, green salad & balsamic dressing
  • Beef Nachos $11.50
  • Bowl of Fries $6.90
  • Mini Go-deli Grill $14.90
    • Half size of the big grill
  • Cream Mushroom on Toast $18.50
    • Served on toasted ciabatta, topped off with crispy bacon, basil pesto
  • Cajun Chicken & Spicy Chorizo Sandwich $18.90
    • Cajun chicken, spicy chorizo open sandwich with chips
Elk Eatery (sample menu)
  • Egg benedict $11.90/$19.90
    • Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
  • Savoury mince $17.90
    • Romesco sauce, poached egg toast
  • Free range eggs with toast $9.90
    • Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
  • Beef & chorizo burger $19.90
    • Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
  • ELK nut granola (GF / DF) $12.90
    • Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
  • House smoked salmon dagel $12.90
    • Sumac & pink peppercorn, cream cheese & radish
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
Panasia

Panasia

location

Address

379 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093021675

clock

Opened hours

Mon 4:30 pm - 10:00 pm Tue 4:30 pm - 10:00 pm Wed 4:30 pm - 10:00 pm Thu 4:30 pm - 10:00 pm Fri 4:30 pm - 10:00 pm Sat 4:30 pm - 10:00 pm Sun 4:30 pm - 10:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Mastercard ,  Visa ,  Cash

Location
379 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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