Panasia in Auckland Menu

Panasia in Auckland has no menu available, but can choose from many other options such as 10 Fish, $5 chips or Mix pack from Fill-Um-Tum Lunchbar. Deli Roast offers many options including E. Singapore Rice Noodles and . The Snack Factory Lunch Bar includes a wide range like Chicken Wrap or Chicken Cheese Roll. Samosa and Samosa Chaat from . Rajwadi Indian Takeaways offers Mae Glong Thai Restaurant and 1. Combination Entrees (4 pieces No. 2-5).

Nearby Sample Menus

Po' Brothers (sample menu)
  • Customer choice of meat round bean, curry, paste, lime leaf and pickled krachai
  • Stripper Fried Rice (for 2) $16
    • Combination meat or vegetarian
  • Blossom Spring Roll $14
    • Fresh traditional rice pepper roots filled with prawns, fresh greens and served with Japanese sesame sauce
  • Chicken $16.50
  • Beef $16.50
  • Duck $20.50
  • Excludes Rice
  • Edamame Bean $6
L'oeuf (sample menu)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
Tony's Lord Nelson Restaurant (sample menu)
  • Cheesecake of the day $10
    • Ever changing flavours, ask your waitress for todays special
  • Spaghetti bolognese $10 / $20
    • Traditional TONY'S, with plenty of herbs and tomato / with salad and fries
  • Crumbed scallops $15 / $38
    • Plump and tasty, deep fried at their succulent best
  • NZ mussels $18 / $35
    • Steamed with garlic, chilli and white wine fragrant and succulent
  • Hokey pokey sundae $8
    • All time favourite , with our special caramel or chocolate sauce
  • Rack of lamb Main $35
    • Stylish presentation of this most flavoursome cut served with minted bearnaise
  • Lamb brains $15 / $33
    • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
  • Seafood platter sml $35 / Lge $55
    • Hot and cold fishy treats, variously including oysters, shrimbs, mussels, prawns and scallops etc etc small platter / large platter
cafe Kaos (sample menu)
  • 7. Creamy Mushrooms on Toast $18.50
    • Mushrooms sauteed in butter & garlic then finished in a cream balsamic reduction served on toasted Ciabatta
  • ADD BACON & make it "special"
  • 2. Open Steak Sandwich $18.50
    • A good chunk of mooo on lightly grilled 5 grain bread with garden greens, onion & our creamed mushrooms topped with horseradish cream
  • Changes all the time $12.50
    • Served with toast
  • ALL YOU NEED IN A BURGER AND MORE. COMES WITH KAOS CHIPS
  • 3. Chicken & Bacon Melt $18.50
    • Roasted chicken, bacon, spring onions & KAOS relish on seasonal bread topped with grilled cheese
  • ADD BACON for an extra $4
  • 9. Porridge $12.50
    • Classic rolled oates made with milk & served with seasonal fruit, KAOS made jam & a jug of cream
Misty Valley Takeaway (sample menu)
  • Curry & Rice Roll $2.50
  • Snapper $5.50
  • Bacon, Egg, Lettuce, Tomato $4.30
  • Fish of the day $2.80
  • Crab sticks $1.30
  • Steak Roll $4.50
  • Paua Fritters $3.50
  • Chicken Burger $5.80
Saaj Indian Cuisine (sample menu)
  • Garlic & cheese naan extra $1.00
  • lamb Rogan Josh M $11.50 / L $12.50
  • Bombay Aloo $9.00
    • mon to wed
  • Malbari Prawn Curry / Fish curry $15.00
  • For Large $15.00
  • Beef Fry $14.00
  • Onion bhajia $3.00
    • 3 pcs
  • For Large $2.00
Sushi Tomi (sample menu)
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • Chickenkatsu Set $15.90
    • (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Tonkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Punjabi Kitchen (sample menu)
  • Karahi Paneer $12.50
    • Home made cheese cooked with diced onions, capsicums and tomatoes
  • Tandoori Chicken - Half/Full $12.50/$19.50
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor oven
  • Lacha Paratha $4.50
  • Side Dish Platter $7.00
    • Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
  • Kadahi Chicken $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Oriental Platter $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
  • Tawa Chicken/Mango Chicken, Black Pepper, Rara Chicken, Handi Meat $14.50
  • Do Piaza $14.50
    • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry
Shivani (sample menu)
  • BHEL PURI $7.80
  • BUTTER PLAIN DOSA $9.00
  • GUJU DELIGHT $10.00
  • DAHI BHALLA $6.80
  • PLAIN NAAN $3.00
  • LACHHA BUTTER NAAN $3.50
  • JALEBI PLATE $3.00
  • GARLIC NAAN $3.50
Olive Kebab (sample menu)
  • Extra $ 4.50
  • Chicken $ 10.50
  • Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Chicken $ 7.00
  • Extra $ 4.50
  • Small size rice dishes do not come with salad
  • Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50
Big Little Grill (sample menu)
  • Chicken satay platter $18.00
    • Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
  • Succulent Lamb $9.00
  • Chicken Open Sandwich $13.00
    • Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
  • Prawns $16.00
  • Scallop $16.00
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Chips $6.00
  • Salad Bowl
    • Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
Pinehouse Korean & Japanese Restaurant (sample menu)
  • Seafood fried rice $ 10.00
  • BBQ squid $ 12.50
  • Tempura ( s, v, l, p) $ 18.00
  • Chili prawn $ 20.00
  • Corn cake $ 15.00
  • Ox tendon soup $ 20.00
  • Raw beef $ 30.00
  • Diced chicken soup $ 10.00
Kebabs Istanbul (sample menu)
  • Falafel $17.50
  • Falafel $13.50
  • Hot chips $4.00
  • Lamb $17.50
  • Chikcen $13.50
  • Lamb meat gozleme $13.00
    • lamb, onion, capsicum, feta cheese
  • Hummus $8.00
    • hummus with pita bread
  • Spinach & cheese gozmele $13.00
    • spinach & onion feta cheese
Magic Tea (sample menu)
  • Season Vegetable $10.00
  • Chicken & Salted Fish Fried Rice $11.90
    • Chicken, salted fish and mixed vegetables
  • Beef in Hot Chilli Oil $14.90
    • Beef and bean sprout
  • Fried Noodle with Soy Sauce $10.90
    • Cabbage, bean sprout and spring onion
  • Spicy Fish Fillet $11.90
    • Fish fillet, broccoli, celery, carrot
  • Chicken Fillet Bun with Hot Chips / Pork Chop Bun with Hot Chips $7.90
  • Seafood & Tofu Claypot $14.90
    • Prawn, mussel, fish ball, fish cake, surimi, celery, broccoli, carrot, onion, deep fried tofu
  • Home Style Tofu Claypot $14.90
    • Deep fried tofu, chicken, mixed vegetables
Coco Cafe (sample menu)
  • ●Fish & chips
  • - With hoki filet $10.90
  • Loaded potato wedges $9.90
    • With cheese, bacon sour cream
  • ●Bagels
    • Green salad, avocado, cream cheese
  • Bacon $3.00
  • - With blueberry or banana $13.90
  • - 2 fillings $5.00
  • Vegetarian breakfast $15.90
    • With any style egg, roasted vegetables, hash brown toast
Panasia

Panasia

location

Address

379 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093021675

clock

Opened hours

Mon 4:30 pm - 10:00 pm Tue 4:30 pm - 10:00 pm Wed 4:30 pm - 10:00 pm Thu 4:30 pm - 10:00 pm Fri 4:30 pm - 10:00 pm Sat 4:30 pm - 10:00 pm Sun 4:30 pm - 10:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Mastercard ,  Visa ,  Cash

Location
379 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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