Address
101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Panda Express Restaurant in Christchurch City Menu
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COLD DISH & ENTREE- Seaweed salad with soy sauce $5.00
- Chef's Special potato salad $6.00
- Chef's special dise dish $6.00
- Shredded dried bean curd salad $5.00
- Flavored mixed vegetable salad $5.00
- Stewed beef shank with five spice & soy sauce $12.00
- Sliced pork shank with soy sauce $12.00
- Bean curd mixed with chopped green onion $5.00
- Spiced pork trotter $5.00
- Smoked fish infused with spiced dark soy sauce $12.00
- Boiled Chicken giblets with spices $8.00
- Spicy broad bean $6.00
- Deep Fried Peanuts $4.00
- Boiled egg with soy sauce $1.00
NOODLES- Chef's special homemade noodles soup with beef shank $12.00
- Chef's special fried noodles with beef $12.00
- Chef's special fried noodles with seafood $14.00
- Homemade noodles with Tianjin style Zha Jiang $10.00
- Homemade noodles with Tianjin style sesame paste $8.00
- Homemade noodles with Tianjin style gravy $10.00
DIM SIM- Chef's special oven sesame pancake $1.50
- Oven sesame pancake stuffed with stewed beef $5.00
- Chef's special pancake with spring onion $2.00
- Pancake stuffed with curry beef mince and cabbage $5.00
- Pancake stuffed with finely beef mince and onions $5.00
- Chinese burger $5.50
- Fried bread stick $1.50
NOODLES- Tianjin style fried bread stick with brown sugar $3.00
- Deep fried cake stuffed with red bean paste $4.00
- Egg Jianbing with fried bread stick $5.00
- Egg Jianbing with fried crispy piece $5.00
- Extra egg $1.00
- Extra ham $2.00
- Extra spiced beef $3.00
PORRIDGE AND SOUP- Chef's special tofu jelly with homemade gravy $5.00
- Tianjing style shredded thin pancake with gravy $5.50
- Chef's special soybean milk $2.50
- Homemade green bean porridge $2.00
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NOODLE MEAL $3.00
- add 3 side dishes and a drink to your noodle order for only
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DIM SUM MEAL
- add 3 side dishes and porridge to your selected dim sum order for only $3.00
Nearby Sample Menus
- Beef Chilli N/A
- Guinness N/A
- Peppered Steak N/A
- Chicken N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Mince & Cheese N/A
- Beef, Bacon & Beer N/A
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LAMB MADRAS $10.50
- Boneless Lamb cooked with onion, ginger, fenugreek and spices
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MIXED PLATTER FOR TWO $20.00
- 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
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JEERA ALLO $8.00
- Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
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PRAWN JALFREZEE $10.50
- Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
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LAMB KORMA $10.50
- Lamb cooked in homemade rich cream sauce
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LAMB VINDALOO $10.50
- Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
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LAMB NAWABI $10.50
- Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
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CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
- 11am – 2.30pm
- -Classic Emmental, ham, pineapple $9.50
- Daily Kitchen specials See board
- Grilled haloumi / bacon / Akaroa salmon $5.00
- Eggs benedict on an English muffin $17.50
- Grilled haloumi / bacon / Akaroa salmon $5.00
- - with bacon $15.50
- we only use free range eggs and chicken.
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
- Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
- Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
- Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
- Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
- Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
- Lemon Fish $12.00
- Pineapple $2.50
- Fried Mussels $0.90
- Pork Foo Young $12.50
- Fish $4.30
- Prawn Fried Rice $16.00
- Combination Chow Mein $14.00
- Combination Fried Rice $14.00
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Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
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Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
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Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
- Maple marinated scallops (2) wrapped in bacon $8.00
- - Streaky Bacon $17.50
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Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
- Garlic and Parsley Toasted Ciabatta $10.00
- Steamed Veg $7.00
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Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
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Tord Kra Tiem
- Stir fried meat with garlic. Served on a bed of fried vegetables
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Fried rice
- Thai style fried rice with your choice of meat
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Pla Neng See Ew
- Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
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House Special (Whole Fish)
- Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
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Pla Salad
- Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
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Phad Bai Ka Prao
- Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
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Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
- Bloody Mary $14.50
- Long Island Ice Tea $16.00
- Dry Martini $15.50
- Borgo Tesis Chardonnay Glass $12.90 Bottle $54.90
- Rimu Grove Bronte Pinot Gris Glass $11.90 Bottle 53.90
- Tequila Sunrice $14.50
- Vernaccia le Chiantigiane Glass $9.90 Bottle $43.90
- Wild Turkey $8.50
- pad see-eiw $10.00
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stir fried oyster sauce $10.00
- Served with rice.
- -chicken / pork / beef / lamb $3.00
- Nc. Chicken noodle soup $10.00
- -chicken / pork / beef / lamb $3.00
- stir fried drunken noodles $10.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- Tom Yum Kha Gai (Chicken with coconut milk) $11.90
- Extra meat/ Combination of meats (chicken, beef, pork) $4.90
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Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
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Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
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Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
- Vegetarian Tom Yum $10.90
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Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
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Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
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Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
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Kashmiri naan $5.00
- Naan bread stuffed with coconut, cashews and sultanas
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Basmati rice $2.50
- Aromatic steamed basmati rice
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Tandoori prawns (8pcs) $16.00
- King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
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Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
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Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
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Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
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Tandoori roti $2.50
- Traditional bread made from the wholemeal flour
- Tomatoes / Pineapple / Mushrooms $3.00
- Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
- Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
- Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
- Prawn Chow Mein / Combination Chow Mein $11.80
- Steak Tomatoes on Rice $10.50
- Prawn Foo Young Egg / Combination Foo Young Egg $11.80
- Steak Fried Rice / Pork Fried Rice $10.50
- Beer Battered Blue Cod $28
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200g Eye Fillet Steak $38
- Cooked the way you like it
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Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
- Sage & Confit Garlic Chicken Breast $28.5
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Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
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Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
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The Roast $13.5
- Today's roast of the day (Please ask our staff)
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250g Ribeye Steak $30.5
- Cooked the way you like it
- Ham club $2.30
- Spinach, feta & mushroom quiche (SM) $5.20
- Cheese & pineapple sandwich $2.00
- Ham roll $5.60
- Sausage rolls $2.50
- Chicken croquettes $2.60
- Savoury muffins $3.80
- Ham & egg pie $5.00
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Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
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Tom Yum Chicken $10.50
- Coconut cream on top
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Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
- Please make sure we know its gluten free. Chicken, beef, pork or tofu
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Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
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Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
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Curry Puffs $9.00
- Kumara & vegetables in a puff pastry
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Seafood Chilli Jam $22.00
- A mixture of seafood and vegetables in a chilli jam sauce
Panda Express Restaurant
Phone
033430231
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 7:30 PM, Wednesday: 9:00 AM – 7:30 PM, Thursday: 9:00 AM – 7:30 PM, Friday: 9:00 AM – 7:30 PM, Saturday: 9:00 AM – 7:30 PM, Sunday: 9:00 AM – 7:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Chinese
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Dinner
101 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Chinese Menus
- Canterbury Chinese Menus