Pandan Asian Cuisine in Lower Hutt Menu

Pandan Asian Cuisine in Lower Hutt has no menu available, but can choose from many other options such as Steak / Mince or Steak, Ham & Cheese / Steak & Mushroom / Steak & Kidney / Mince & Cheese from Oz's Hot Bread. Pizza Pomodoro offers many options including House Antipasti and Fresh Arugula. Spices includes a wide range like Vegetable Samosa (Full) or Mix vegetable Pakora (Full). Multi-grain / Gluten free / Fruit toast and Muesli from . Cafe 93 Licensed Cafe offers Joe's Food World and Family Special Set A.

Nearby Sample Menus

  • Free Range Bacon $6.00
  • Cheese Burger Royale $17.00
    • with Gherkin, Salad, Special Sauce and Hand-cut Fries - Double Patty & Double Cheese $19.00
  • Lazy Sundaes $8.50
    • Caramel, Chocolate or Berry
  • Fish Taco $16.00
    • Beer battered Fish, Slaw & Jalapeno Sauce, Fresh Coriander and Lime
  • Buttermilk Pancakes (until 11am) $16.00
    • Bacon, Banana & Maple Syrup or Berry Compote, Banana, Mascarpone & Maple Syrup
  • Jimmy John's Chicken Fingers $13.00
    • Spicy Sriracha Chicken Wings
  • Curly Fries $7.00
  • Boiled Egg & Soldiers $5.00
  • PASANDA Chicken $15.90 / Lamb $16.50
    • A creamy dish cooked with cashew gravy, mint sauce, yoghurt and coriander
  • CHOLE BHATURE – Lunch Only $11.00
    • Deep fried puffy bread (bhature) served with chickpeas (chole), pickle, raita and onions
  • AFGHANI Chicken $15.90 / Lamb $16.50 / Prawns $18.50
    • A creamy dish with onions, cashew, almond gravy, yoghurt and spices
  • PLAIN NAAN $2.70
  • MADRAS Chicken $15.90 / Lamb $16.50 / Prawns $18.50
    • A traditional South Indian dish with onions, tomatoes, curry leaves, mustard seeds and spices
  • BASMATI / JEERA RICE $3.00
  • PEAS PULAO $4.90
  • BUTTER Chicken $15.90 / Prawns $18.50
    • A world famous Indian delicacy. Curry cooked with cashew and almond gravy with a light tomato flavour
  • 39. Lamb Shank Curry $25.00
    • Lamb shank curry and vegetables
  • C/B/P/V $18.00
  • 22. Gai Pud Kra Prow $18.00
    • Chicken stir fried with Thai basil, vegetables and coconut cream
  • 29. Fried Rice $18.00
    • Stir fried rice with chicken and/or beef and vegetables
  • Seafood $14.00
  • 18. Nua Num Mun Hoi $18.00
    • Beef and vegetables stir fried with oyster sauce
  • 21. Pud Satay Nua $18.00
    • Beef and vegetables stir fried in sweet peanut sauce, curry paste and roasted peanuts
  • 33. Stir Fried Vegetables $17.00
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Warm Roast Vegetable Salad $20.00
    • A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
  • Sticky Date and Ginger Steamed Pudding $13.00
    • Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
  • Garlic Sauce $2.50
  • Deep South Salmon $33.50
    • Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
  • Aioli $2.00
  • Streaky Bacon $6.00
  • Ale House Gravy $2.50
  • The Fillet $00.00
    • Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
  • Lamb Murutabak $6.00
    • (Lamb mince, potatoes, mix veg curry stuffed) roti
  • Satay Chicken $.50
  • Nuggets
  • Garlic Roti $3.00
  • Butter Chicken $.50
  • Chips Regular $2.50 Large $3.50
  • 5 Pieces $14.00
    • (2 thigh, 1 drum, 2 wings) chicken and chips
  • Vege Curry $7.00
  • Teriyaki fish $14,5
  • Seaweed chips with aioli $6,9
  • Chicken or pork katsu don $13,9
  • Chicken and beef $24,9
  • -Chicken katsu $13.90
  • Unagi $18,9
  • -Spicy soup base
  • Salmon Katsu Don $14,9
  • Hot Dog (battered & on a stick) $2.50
  • Hot Dog $2.20
  • Battered Mussels (marinated) $0.80
  • Beef $11.50/13.50/16.50
  • Chips regular $2.60
  • Meat Patty (home made) $2.20
  • 6 Pieces Pack & chips $16.00
  • Druimstick $2.00
  • Fish Fillet $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
  • Tiger Fries $6.50
    • Steak fries served with aioli & tomato sauce.
  • Beef $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
  • Tiger Platter - to share $27.00
    • The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
  • Soup of the day $9.00
    • Chef's choice of fresh homemade soup served with garlic bread.
  • Fish Burger $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
  • Omelette $14.50
    • 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
  • Pasta $15.00
    • Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
  • Top one big breakfast $16.50
    • Crispy bacon, eggs {any style), grilled tomato and saute mushrooms, sausage, hash browns and a side of chips w/ toast
  • Grilled tomatoes $2.00
  • Sausage breakfast $16.50
    • eggs (any style), grilled tomato, sausage, hash brown, saute mushrooms, side of chips and toast
  • Classic pancakes $13.50
    • crispy bacon, grilled banana, icing sugar and maple syrup
  • Eggs benedict
  • Fruit pancakes $12.50
    • seasonal fruit, berries, whipped cream topped w/ cinnamon sugar and maple syrup
  • Chips $2.00
  • -crispy bacon $11.50
  • Bakers dozen (13) $25.00
  • Reuben $10.20
    • Pastrami, sauerkraut, russian dressing and cheese
  • Sundried tomato $5.40
  • Hummus $5.40
  • Garlic bagel bites $3.50
    • Bagel pieces with garlic butter
  • Tuna $9.20
  • Low fat sundried tomato $5.40
  • Cream cheese $4.30
  • Sides $5.50
    • Green Salad / Mushrooms / Vege / Mash Potatoes
  • Fruit crumble $10.50
    • A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
  • Seafood
    • Crumbed scallops, peppered calamari, crumbed prawn cutlets. With panfried fish, smoked salmon wings, marinated fresh mussels. Toasted bread, fries, salad and dipping sauces. >>
  • Marinated kalamata olives with fresh herbs and citrus
  • Mediterranean $18.50
    • Made fresh to order with excellent product - red onion, artichoke hearts, sundried tomato, confit garlic cloves, kalamata olives, sliced red capsicum, capers and sliced mushrooms, finished with kapiti feta cheese and fresh herbs.
  • Oriental Selection
    • Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
  • Lemon and White Chocolate Steamed Pudding $10.50
    • With Lemon curd, vanilla ice cream and praline
  • 1 Shank $24.50
  • Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
  • The new “BFG” parsnip + apple crumble cheesecake $15
  • Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
  • Chocolate truffle $3
  • Fried potatoes, local lager vinegar mayonnaise $8
  • Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
  • Wairarapa Olivo + Lot 8 extra virgin olive oils $5
  • Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
  • -Full $17.50
  • Rogan josh lamb H$10/F$14.5
    • A popular aromatic dish from kashmir (northern india and pakistan), rogan meaning oil while josh meaning heat, hot boiling or passionate, rogan josh thus means cooked in oil an intense heat
  • Paneer palak makhni H$9/F$13.5
    • Cottage cheese cooked in spinach, tomato and butter sauce
  • Chicken mughlai H$9/F$13.5
    • The mughlai cooking styles is used in the traditional cuisine of north indian, pakistan, the cuisine is strongly influenced by central asian cuisine
  • Cumin rice $4.50
    • Basmati rice cooked with cumin seeds and coriander
  • Chilli chicken $15.50
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
  • Chicken saag wala H$9/F$13.5
    • Chicken saagwala (chicken and spinach curry) is appealing to almost any palate, it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
  • Mix veg curry H$9/F$13.5
    • Assorted vegetables cooked in onion and tomato gravy
  • Crispy tender Chicken whole $35.00
  • Dry-fried Chicken with Dried chili $18.50
  • Singapore Fried vermicelli $16.50
  • Banana Split with ice cream $7.50
  • Sizzling Beef with Black Pepper Sauce $19.50
  • Dry-fried Spicy Chicken Gristles $18.50
  • Egg Fried Rice with Spring Onion $12.50
  • Satay chicken Kebabs (4 pieces) $9.50
Pandan Asian Cuisine

Pandan Asian Cuisine

location

Address

5 Melling Road, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

048871010

email

Email

None

clock

Opened hours

Mon 4:30 PM to 9:30 PM Tue 11:30 AM to 2:30 PM, 9 PM to 9:30 PM Wed 11:30 AM to 2:30 PM, 9 PM to 9:30 PM Thu 11:30 AM to 2:30 PM, 9 PM to 9:30 PM Fri 11:30 AM to 2:30 PM, 9 PM to 9:30 PM Sat 11:30 AM to 2:30 PM, 9 PM to 9:30 PM Sun 11:30 AM to 2:30 PM, 9 PM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Catering Available ,  Wine and Beer ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Corkage Fee Charged

Location
5 Melling Road, Lower Hutt, Wellington, 5010, New Zealand