Papa Cliff Cafe in Manawatu-Wanganui Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Muesli with Yoghurt and Berries $ 8.00
  • Eggs on Toast $ 10.00
  • Bacon and Eggs on Toast $ 13.00
  • Eggs Benedict with Bacon $ 15.00
  • Eggs Benedict with Salmon $ 15.00
  • Big Breakfast withh free small Hot Drink $ 20.00
ALL DAY LUNCH ALL DAY LUNCH
  • Hamburger $ 6.50
  • Gluten free Beef Burger $ 7.00
  • Vegetarian Burger $ 7.00
  • Chicken Burger $ 8.00
  • Lamb Burger $ 9.00
  • Venison Burger $ 9.00
  • Chicken Gourmet Burger $ 10.00
  • Man Burger $ 13.00
  • Extra
  • Meat Pattie $ 2.50
SALADS SALADS
  • Chicken Caesar $ 12.00
  • Grilled Pumpkin $ 12.00
TOASTIES TOASTIES
  • Filling (Single/ Double) $ 4.00/$ 4.50
  • Extra
  • Meat $ 1.00
  • Egg $ 1.00
  • Other $ 0.50
  • BLT $ 8.00
  • SLT $ 9.00
  • Hawaiian Chicken $ 12.00
KIDS KIDS
  • Boiled Egg and Soldiers $ 4.00
  • Mini Burgers $ 5.00
  • Toast with choice of Spreads $ 4.00
  • Mini Smoothies, banana, Berry, mango $ 4.50
  • Fluffy $ 1.00
CABINET FOOD CABINET FOOD
  • Sandwiches
  • Wraps
  • Bacon and Egg Pie
  • Meat Pie
  • Quiche
  • Panini
  • Cakes
  • Slices

Nearby Sample Menus

Golden Takeaways (sample menu)
  • Cashew Nuts Dishes
  • Or Sweet Sour Chicken(On Rice/Noodles) $5.5
  • Or Honey Chicken $5.5
  • Special $3.80
  • Egg Fu Young
  • Fish
  • Pack $15
    • 3 Fish, 1 Hot Dogs, 1 Crab Stick, 2 Donuts, 2 Chips
  • Chow Mein(Noodles)
Thai Mekong Restaurant (sample menu)
  • Pad Mee (egg noodle) $9.50
  • -Large $14.50
  • NZ Citizen $10.00
    • Fresh NZ mussels steamed and topped with Thai herb sauce, garlic, red onion, and capsicum.
  • Khieaw Todd (Deep fried wontons) $7.50
    • Deep fried wonton filled with marinated minced pork served with sweet chilli sauce.
  • Gaeng Karee (Thai yellow curry)
    • Home made Yellow curry paste cooked with coconut milk, onion and potato garnished with capsicum and fried shallot.
  • -Prawns/Mixed Seafood $9.50
  • CHOICE OF:
  • Roti Bread and peanut dipping sauce $5.00
    • Mekong special roti bread.
Lucky Bar + Kitchen (sample menu)
  • Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
  • Mussel fritters, sour cream and chives (DF available) $15.00
  • Polenta chips with aioli (V, GF)
  • Bruschetta with peperonata and ricotta (V, GF available) $10.00
  • Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
  • Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
  • Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
  • All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
Cafe Brie (sample menu)
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Chia and Coconut Pot $14
    • Served with mango and ginger compote and biscotti
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
Yatai Japanese Izakaya (sample menu)
  • Ika Age $19.50
    • panko crumbed squid strips served with fruit and veg sauce and salad
  • Kimuchi Stirfry $20.00
    • chilli, spicy pickled cabbage stir-fried with pork, chicken, squid or vegetarian kamichi
  • Unagidon $24.00
    • grilled fresh water eel served over rice with sauce and pickles
  • Kimuchi (spicy pickled cabbage) $6.00
  • Okonomiyaki $21.00
    • meat and vegetable fritter served with special toppings: choice of pork, squid, chicken or vegetarian
  • Prawn fritters $23.00
    • whole prawns wrapped in okonomiyaki batter, deep fried, halved and sauced
  • Ikayaki $19.50
    • flame grilled squid tube, sliced & served with Japanese mayonnaise and soy sauce
  • Beef Tataki $22.00
    • Seared steak, sliced & served with crushed garlic, dipping sauce& salad
Breakers Cafe and Bar (sample menu)
  • Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
  • Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
  • Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
  • Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
  • Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
  • Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
  • Creamy mushroom $4.60
  • Banana Split - banana, hokey pokey ice cream, whipped cream & chocolate sauce $8
Subway - Palmerston North (sample menu)
  • Oat & Raisin N/A
  • Veggie Delite N/A
  • Chipotle N/A
  • Italian Herbs & Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
  • Tomato N/A
  • Subway Club N/A
  • Beetroot N/A
Terrace Restaurant at Skotel Alpine Resort (sample menu)
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • - Small $6.00
  • Vegetarian $20.00
    • Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella
  • Seasonal vegetables $5.00
  • Rolled skotel pork belly $35.00
    • Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
  • - Main $19.50
  • Cheese Plate
    • Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port
  • - Vegetarian with Falafel
Parnells cafe and gallery (sample menu)
  • Wedges $11.00$8.50 1/2 portion
    • served with bacon, cheese and sour cream
  • Toasted Sandwich $6.50
    • pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
  • Thai Beef Salad $16.50 $13.50 1/2portion
    • served with chilli dressing & crispy noodles
  • Parnell's Caesar Salad $15.50 $12.50 1/2portion
    • with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
  • Soup of the Day $9.50
    • served with hot soup roll
  • BLAT $14.50
    • bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
  • Pasta of the Day $16.00 $12.00 1/2portion
  • Open Chicken Burger $16.50
    • served with avocado, salad greens & garlic aioli
The Black Stump Cafe and Bar and Harrows Restaurant (sample menu)
  • Piccalilli
  • Seeded mustard
  • Creamy chicken drumsticks
  • PRICES
  • - 3 meats
  • Caramel tart - served warm
  • ISRAELI COUSCOUS $17.50
    • Roasted peppers, button mushrooms, zucchini, red onion, rocket & feta (vegetarian option)
  • PRAWN PIZZA
    • Pan-fried prawns, baby spinach, tomatoes, pizza sauce & mozzarella
Red Chillies (sample menu)
  • Chicken/Beef Saacwala 14.90
    • Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
  • Basmati Rice 3.00
    • Plain steamed basmati rice
  • Lamb Sekuwa 15.90
    • Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
  • Kashmiri Chicken 15.90
    • This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
  • Mango Chicken 14.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
  • Chicken Tikka Masala 14.90
    • An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
  • Raita 3.50
    • Shredded cucumber with yoghurt, great for cooling down hot curries
  • Chicken Mo:Mo: (8 Pieces) 11.00
    • Nepalese dumplings filled with spiced chicken mince in classic Nepalese style, steamed and served with tomato chutney
The Big Orange (sample menu)
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Cauliflower (sample menu)
  • Coconut Rice $4.00
  • Prawn Saagwala $17.00
    • Prawns Cooked In Creamy Spinach Gravy
  • Murg Methi Malai $15.50
    • Boneless Chicken Pieces Cooked With Fenugreek , Cashew Nut, Ground Spices And Cream.
  • Chicken Curry(Indian Style , Bone) $15.00
    • A Traditional Indian Curry Recipe From Grand Ma'S Kitchen
  • Prawn Jalfrezi $17.00
    • Marinated Prawns Cooked In Charcoal Oven And Cooked With Capsicum, Onion And Tomato
  • Allo Paratha $4.00
    • Wholimeal Flour Bread Stuffed With Potato And Spices
  • Entrée $45.00
    • 2 Pieces Chicken Tikka, 2 Pieces Seekh Kebab And Onion Bhaji. Mains : 2 Main Curries, 2 Rice , Plain And Garlic Naan (Excluding Seafood) Drink: 1.5 Litre Soft Drink
  • Chips $4.50
Nero Cafe and Restaurant (sample menu)
  • Barry’s Bay Four Year old Cheddar (Akaro) $15.50
  • Duck Ravioli $19.50
    • Duck and porcini mushroom ravioli with an almond cream and damson plum sauce
  • Cheese For One With House Port N/A
    • Served with crackers, Cranberry & Port Jelly & Almond Praline
  • Broccoli With Hollandaise $6.00
  • Chocolate Truffle $3.00
  • Buffalo Mozzarella & Smoked Salmon $18.590
    • Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
  • Cos Salad With Pear, Dates & Lemon Olive Oil Dressing $5.50
  • Fries $6.00
    • Shoestring Fries With Red Capsicum Aioli
The Portal (sample menu)
  • Double Chocolate Mousse $7.00
  • Hot Plate $32.00
    • Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Hot Plate $20.00
    • Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Lamb Shanks $33.50
    • with Mashed Potato and Vegetables
  • Lamb Shanks $20.00
    • with Mashed Potato and Vegetables
  • Roast Chicken $20.00
    • with Gravy, Chips and Salad
  • Zucchini and Cheese Fritters $6.50
  • Russian Dumplings $12.00
Papa Cliff Cafe

Papa Cliff Cafe

location

Address

2 Koraenui Street, Mangaweka, New Zealand

phone

Phone

063825778

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
2 Koraenui Street, Mangaweka, New Zealand
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