On crispy noodles with chilli lime dressing and roasted peanuts
Seafood Chowder $18.00
Loaded with luscious seafood.
side of fries $4.00
Bowl of fries served with aioli or tomato salsa
Carrot Cake $7.00
Served with cream or yoghurt.
Vegetarian Stack GFO $17.00
Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
- Add On: Bacon and melted cheese. $13.50
Thai Beef Salad GF $17.50
Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.
All Day Breakfast $18.50
Bacon, eggs, sausage, tomato, mushrooms, hashbrown on baguette
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
(GF = Gluten Free)
Beef & Reef (GF) $38
200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
Seafood Platter $18.5
Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
-Ostrich Burger $32
House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Classic shrimp cocktail (GF) $15
w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.