Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
Lamb’s Fry and Bacon $17.50
Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
Creamy Garlic Mushrooms $16.50
Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.
-Bacon $17.50
French Toast $16.50
Served with bacon, banana and maple syrup.
Chicken nuggets and fries $8.50
Served with salad
Pasta of the day $17.00
Served with a side of sourdough garlic bread.
Salt & Pepper Squid $17.00
Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
Salt and pepper crusted calamari, honey soy dipping sauce, salad garnish.
Quarter Acre Wings $12.00
Chicken wings in homemade spicy adobo sauce. With blue cheese dressing and celery sticks. GF
Triple Chocolate Cake $6.50
Four layers of chocolate cake with 3 layers of mocha crème filling and iced with rich silky chocolate ganache. With cream or yoghurt.
Pork & Chorizo Hash $18.00
Pork and chorizo hash, spicy smokey adobo sauce, mixed capsicums and red onion, house potatoes, fried egg.
Triple Layer Carrot Cake $5.50
Three layers of moist carrot cake, layered and iced with homemade cream cheese icing, decorated with walnuts and apricots. Served with cream or yoghurt.
Beignets $12.00
Quarter Acre specialty - New Orleans style doughnuts, served with vanilla cream, berry jam and chocolate sauce.
Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
THE CARNIVORE $42.00
Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
TROPICAL CHEESECAKE $14.50
Fresh homemade fruit cheesecake served with ice-cream and double cream
SPICED WEDGES $15.50
Grilled with tomato basil salsa and cheese, topped with sour cream
SEAFOOD CHOWDER $16.50
Homemade traditional seafood chowder served with crusty bread
TRINITY CREME $12.00
Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
OLD FASHIONED BANANA SPLIT $12.50
Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
TABLE TOP BURGER $18.00
Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries