Papatoetoe Hot Bread in Auckland Menu

Nearby Sample Menus

Affogato $10.00
- Scoop of vanilla ice cream/shot of espresso coffe
Pumpkin and mozzarella risotto balls served with aioli $9.90
Crispy buttermilk chicken $11.00
- Slaw/swiss cheese/sriracha sauce
Portland mezze/antipasto platter $35.00
- Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
Pan fried halloumi taco $11.00
- Guacamole/salsa/jalapeno/chipotle crema (v)
Steak $16.00
- 200 gram sirlion steak/hand cuts/salad
Japaleno poppers $8.00
Portland house curry of the day $16.00
- Rice/poppadum/roti

Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh
Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
Crispy Potato Rosti 21
- with smoked salmon
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives

Cha Gio Roll $4.00
- 2 ea. Deep fried vietnamese spring roll
Pho with Chicken / Pho with Pork / Pho With Beef / Pho with Wonton $11.00
Salad Roll $6.00
- 2ea. Prawn
Hot Spicy with Seafood $13.00
Pho with BBQ Pork (mild/spicy) $13.00
Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
Steam Boat / Hot Pot S M $55.00 / L $68.00
- Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)

Chicken Katsu Sandich $12
Dumplings $9.90
- Pan fried dumplings (pork and cabbage) served with ponzu sauce
Chips $5
Green Salad $7.90
- Fresh green salad with kaiseki original dressing
Yaki Udon $9.90
- Stir fried udon with cabbage, onion, carrot
Seafood Katsu $10
Mix Shushi Rolls $9
- Teriyaki chicken, tuna and salmon mix
Pork Belly Yaki $6.90
- Grilled pork belly served with teriyaki sauce

Savoury Mince & Cheese $6
Free Range
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
Thick Chips (Small/ Large) $5/$7
*=Vegetarian
French Toast & Berries $15.50
- with banana & maple syrup
*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish

VEGETARIAN $14.50
VEGETABLES $3.00
TOM KHA $14.50/$17.50
- light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice MAIN ( chicken/prawns)
CHICKEN, BEEF OR PORK $13.50
SPICY BASIL FRIED RICE
- Thai fried rice with egg, fresh chilli, basil, onion, carrots and vegetables
TOM KHA $8.50/$11.50
- light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice ENTREE ( chicken/prawns)
FRIED RICE
- Thai fried rice with egg, onion, carrots, and vegetables
CURRY PUFFS ( 4 PCS) $7.00
- thai curry puff with minced chicken, potato and onion

Beetroot $4.00
Masale Bhat / Tomato Saar / Kobichi Sukhi Bhaaji $6.00
Bhat $3.00
Puri Bhaaji (4 puri) $6.00
Aluchi Patal Bhaaji (Taro) $7.50
Poli $1.00
Upma / Upma (Vermicelli) $6.50 / $7.50
- Semolina, tempered with coconut, mustard, turmeric, mixed with potato, onion tomato served with chutney
Zhunka $5.50

Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
The Strictly Scrumptious breakfast grill $18.00
- two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
Salmon, pumpkin frittata $9.50
- comes with side salad
Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Vege Tortilla Stack $9.50
- comes with side salad
Porridge $9.50
- Served with wild berry and apple compote
The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
House toasted muesli $9.50
- With fruit and greek yoghurt

STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)