Papatoetoe Hot Bread in Auckland Menu

Nearby Sample Menus

Tijuana pulled pork w. pickled onion and red mole
Pulled Pork Flautas $13.00
Chorizo w. potato, green onion, and bean
Baja Battered Fish
- Spiced cream tomato & jalapeno salsa
Banana & Cinnamon Fritters $10.00
- w hot caramel
Fresh Churros $10.00
- w chocolate or hot caramel
ADD Chicken Pork, Beef or Fish to either salad for $4.00
Green Machine
- baby kale black beans, zucchini, green rice, guacamole coriander dressing

Garlic Bread Homemade $7.50
- Garlic herb butter on ciabatta bread, toasted until golden
-starter $16.50
Fish Of The Day $23.50
- Pan fried fish of the day served with tasty mushroom risotto
Gravy $2.00
Lamb Salad $18.00
- Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
-for 2 $22.00
Arancini rice balls $9.00
- Served with a rich tomato and saffron sauce
-for 4 $40.00

GREEN SALAD $7.00
FISH OF THE DAY
Hunters brekkie petite$16.50/$22.50
- poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
TOM YUM $22.50/$18.50
- lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
MINI FISH SLIDERS $13.50
Bagel smoked salmon $14.50
- with cream cheese, capers, red onion & dill
ROASTED MUSHROOM $8.00
- with herbs
Toasted muesli $13.50
- with seasonal fruits, yoghurt & milk

Teriyaki Chicken $16.50
Salmon Tenyaki $21.50
Salmon & Cream Cheese Roll $15.50
Gyu Don (beef with egg) $15.50
Prawn Yakitori with Mayo (2 skewers) $9.50
Tofu & Vege $17.50
- Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
Udon with Chicken Teriyaki $17.50
- Udon (thick noodle in soup)
Pork Katsu or Chickon Katsu $16.50

Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.

Turkish delight $10.00
- A selection of different flavours
Mousakka $24.00
- Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
Rice $5.00
Garden salad with lemon honey dressing $6.00
Cikolata $14.00
- Turkish rich chocolate brownie slice served with pistachio ice cream
Falafel stack (V) $24.00
- Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
Turkish ice cream $14.00
- Pistachio, molasses, tahini and turkish delight flavours