Address
60 St. George Street, Papatoetoe, Auckland 2025
Papatoetoe Hot Bread in Auckland Menu
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PAPATOETOE HOT BREAD MENU- Pies $1.20
- Sausage roll $2.60
- Potato top pie $2.60
- Mince curry $2.60
- Steak and mushroom $2.60
- Mince and cheese $2.60
- Steak and pepper $2.80
- Steak and cheese $2.60
- Steak pie $2.50
- Mince pie $2.40
- Quiche $2.30
- Chicken pie $2.60
Nearby Sample Menus
- Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
- Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
- Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
-
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
- Iceberg wedge w/ ranch dressing $6
-
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
- Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
-
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
-
1/4 Chook $28.00
- maryland chicken/gravy
- 1/2 Kilo St. Louis Pork Rack Ribs Beef Brisket
- 1. Kids Ribs & chips
-
Mississippi Mud Cake
- w/ chocolate ice cream, chocolate sauce
- Grilled chicken / Seared salmon / Carved pork belly / Flat iron steak
-
Cheese and Smoked Bacon Tater Tots $16.00
- w/ aioli
- ALL $10.50
-
Terra Firma
- Beetroot, kumara, chickpeas, feta, fennel, orange and cumin dressing
-
Paneer Tikka $10.00
- Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
-
Chicken Sheek Kebab $10.00
- Chicken mince with exotic spices skewered and finished with BBQ in tandoor
-
Achari Chicken $10.00
- Chicken pieces cooked with southern spice, pickle sauce
-
Lamb Saag Wala $12.00
- A perfect harmony of puree spinach and lamb curry
-
Rogan Josh $10.00
- Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
-
Pepper Chicken $10.00
- Chicken cooked with rich creamy, cashew sauce with black pepper cracks
-
Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
- All Vegetarian Curries $10.00
- RED WINE JUS
-
TOMAHAWK PORK CHOP $28.50
- crispy pig ear, white bean puree black pudding croquette cider jus
- CAPSICUM BUTTER
- Eye Fillet 200g $29.50
-
GRILLED ARABIC BREAD $9.50
- garlic oil Jalapeno & Chickpea Dip
-
WAIRARAPA LAMB BACK STRAP $32.50
- cumin rub, pressed Agria, eggplant puree, feta, pomegranate
-
JALAPENO ZINGERS $12.50
- cream cheese spiced apricot coulis
- Spiced Chickpea Kale Feta tomato salad $7.50
-
Kiymali $15.00
- tasty mince and onion, topped with egg
- Ephesus Special Mayo
- Fries $4.50
- Mixed Olives $5.00
- Hot Chilli
- Falafel $11.00
- Marinated Meat on Skewers — Flamegrilled over Charcoal Served with Salads, and Rice or Turkish Bread
- Lamb $12.00
-
Karahi Paneer $14.49
- Cottage Cheese, onion and capsicum seasoned with spice and cooked in onion gravy
-
Korma $15.99
- Korma is Mughlai dish with yoghurt, Cashew nuts and is very calm and creamy recipe. Popular in india. Chicken, Lamb, or Beef
-
Chicken Mughlai $15.99
- Chicken cooked with beaten eggs and spice
-
Paneer Pakora (4pcs) $8.00
- Marinated paneer (fresh cheese) dipped in a batter and deep fried makes a crispy mouth watering snack
-
Vegetable Samosas $7.00
- Triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
-
Karahi $15.99
- Karahi is a Thick blend of spices and meat/seafood cooked with onion and tomatoes. Chicken, Lamb or Beef
-
Chicken Curry $15.99
- Traditional home style curry
- Cream of Tomato or Chicken $6.00
-
Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
-
Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
-
Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
-
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
- Fresh Cured Salmon $7
-
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
-
Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
-
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
- Chicken Cutlet Curry On Rice
-
Mentai Chips $5.90
- w/specially blended mentai mayo
-
Chicken Skewers $5.90
- crumb fried chicken with Japanese katsu sauce
-
Rice Ball $3.90
- salmon/plum/mentai
-
Nigiri $10.90
- assorted nigiri sushi 5 pieces
- Egg Chicken Cutlet On Rice
-
Japanese Omelette $7.90
- rolled omelette with dashi stock
-
Genta Style Carpaccio $19.90
- today’s fish Carpaccio w/refreshing ponzu- based sauce
- Sausage $2.00
- Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
- Premium Snapper Burger $11.50
- Hot dog $3.00
- Kumara Chips $4.50
- Bacon $2.00
- Swiss Cheese Burger $8.50
- Scoop $3.50
- Egg $2.70
- Egg $3.80
- Pineapple $1.00
- American Hot Dog $4.00
- Fish $4.60
- Ham $3.20
- Corn on a cob $1.00
- Wonton $10.00
- Potato cheese & onion ball $2.50
- Chicken nuggets (10 pcs) $5.50
- Egg burger $3.50
-
Combo $17.00
- 4 fish (hoki), 2 crabstick, 4 potato fritters, $3 chips
- Oyster $1.20
-
Combo a $14.00
- 2 hamburger, 2 pcs fish (hoki), $2 chips
- Egg $3.00
- Bacon & egg $5.00
- Fish (Hoki) Burger $7.00
-
Kids Burger $5.00
- Beef pattie with cheese and sauce
- Pineapple Fritter $2.00
- Vegetarian Burger $7.00
-
Chicken Deluxe Burger $10.00
- Chicken pattie, bacon, pineapple & cheese
- Battered Mussel $1.50
- Chips(one scoop) $2.50
-
Chicken Nuggets $3.00
- minimum 4
- Caesar Salad (GF w. no crutons) 18.5
- Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
- w/ Ham, cheese and tomato and fresh picked herbs
- w. creme fraiche and sweet chilli sauce
- Ask the wait staff for today's soup
- Como St Big Breakfast 19.9
- Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
- Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
- Mochi ball(red bean/peanuts $5.00
- Tofu Pudding with taro ball $8.00
- Red bean crushed ice w/matcha $13.80
- Red bean soup w/small taro ball $7.00
- Taro shaved ice w/condensed milk $11.80
-
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
-
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
-
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
- Curry Katsu Or Donburi (Chicken Or Pork) $14
- Fish Teriyaki Box $19
- Salmon Avocado Roll $13
-
Grilled Eel $29.9 / $39.9
- Petti / Main
- Sukiyaki $13.90
-
Deep Fried Scallop $29.9 / $39.9
- Petti / Main
-
Deep Fried Scallop $15
- (4pcs)
-
Sushi (M) $20
- Nigiri(6pcs) and Roll(3pcs)
Papatoetoe Hot Bread
Phone
Opened hours
Mon 6 AM to 4 PM
Tue 6 AM to 4 PM
Wed 6 AM to 4 PM
Thu 6 AM to 4 PM
Fri 6 AM to 4 PM
Sat 6 AM to 4 PM
Sun 6 AM to 4 PM
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Bakery , Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cash , Seating Not Available , Desserts and Bakes
60 St. George Street, Papatoetoe, Auckland 2025
- Auckland Bakery Menus
- Auckland Fast Food Menus
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- Auckland Region Fast Food Menus