Papatoetoe Hot Bread in Auckland Menu

Nearby Sample Menus

Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
GF=gluten free
V* =vegan or (V.O.R)vegan on request
Kung pao calamari>sriracha & plum sauce $14
Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta
Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
All blacks
Bacon bean $18
- served with baby spinach, citrus hollandaise, ciabatta

ANZAC slice $5.20
Acai bowl (GF) (V) $14.50
- Acai banana, blueberries, nuts & seeds
House made granola (FO) (GF) (V) $12.50
- Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
Raw vegan cheesecake slice / whole mini cake
-Egg, lettuce & tomato $12.50
Courgette brownie $5.20
Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
Kumara brownie $5.20

MUTTON/LAMB MASALA $13.50
- diced muttons carrot, red lentils leaks and diced potatoes tempered with blend of Ceylon spices
Chicken Curry $14.00
SQUID CURRY $18.00
- squid cooked in coconut cream with ground onion green chilies
Masala Vada 2 pcs $3.00
Egg Hopper $6.00
Roti Wrap $9.00
POTATO CURRY $9.50
- fresh potato cooked in chopped onion, tomato & Ceylon spices
Chicken Soup $9.50

Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Garlic and sesame prawns $13
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50

Pepperoni $19.9
- spicy italian sausage, chilli, capsicum & rocket
Patate al forno $7.9
- rosemary roasted potatoes
Tortellini alla panna $25.9
- beef mince parcels w. ham, garlic, fresh herbs, mushroom, olive oil, panna & rocket leaves
Garlic pizza pane $6.9
Filetto al pepe verde $31.9
- eye fillet steak grilled w. olive oil, garlic, brandy & a green peppercorn - mustard panna sauce, seasonal vegetables & potato
Minestrone $13.9
- a roman style vegetable soup w.pastina, parmigiano & pizza pane
Pizza Bianca $16.00
- fresh mozzarella bianca, bacon, baked potatoes and rosemary
Risotto verde $17.00
- arborio rice, pesto genevese & seasonal green vegetables w rocket

SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top

-Hash browns / sausages / bacon $5.00
NZ Green Lipped Mussels $16.90
- Steamed in white wine with a coconut, curry ginger and lemongrass scented broth, with bread and salad
Breakfast
-Pasta $15.00
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms
House Pate $15.90
- Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
Lemon de Sorrento $12.50
- A heavenly union of delicate lemon cream gelato with passionfruit centre, topped with a zesty fresh lemon sorbet all on a vanilla sponge base
-Kumara chips with aioli / Wedges with sour cream $9.90
Dinner: Tuesday, Wednesday, and Thursday

-BLAT with bacon, mesclun, avocado, tomato & aioli
Caesar salad $16
- either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
-Add Bacon $16
French Toast or Pancakes $12
- with wild berry compote, maple syrup, banana
Toastd Muesli $12
- with apricots, almonds, dates, yoghurt & berry compote
Mexican Brunch $15
- tacos, scrambled eggs, tomato, mesculin & spices
Sides 2 .50
- Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
-with preserves or spreads $8

Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Curry Triangle $4.50
Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
Ginger + Mushroom / Oyster Sauce $11.90
Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Jumbo Size Fish $16.00
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90

Prawn / Fish Gassy $18.50
- Cooked with whole roasted ground spices, coconut and tamarind. Served with steamed rice
Poppadom (3 pieces) / Plain Rice $2.50
Madras $15.00
- Chicken prepared with exotic spices and coconut milk, in a tomato gravy
Plain Roti (wholemeal flour) / Plain Naan $3.00
Chicken 65 $14.00
- Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney
Mutter Paneer $14.50
- Cubes of cottage cheese and fresh green peas cooked in a buttery tomato and cashew nut gravy
Korma $16.50
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Jalfrezi $15.00
- Chicken cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy