Address
60 St. George Street, Papatoetoe, Auckland 2025
Papatoetoe Hot Bread in Auckland Menu
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PAPATOETOE HOT BREAD MENU- Pies $1.20
- Sausage roll $2.60
- Potato top pie $2.60
- Mince curry $2.60
- Steak and mushroom $2.60
- Mince and cheese $2.60
- Steak and pepper $2.80
- Steak and cheese $2.60
- Steak pie $2.50
- Mince pie $2.40
- Quiche $2.30
- Chicken pie $2.60
Nearby Sample Menus
-
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
- STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
-
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
- SICHUAN CHILLI SAUCE
- WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
- CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
- SICHUAN AND CHILLI PEANUTS $3.00
- CHINESE-STYLE BARBECUE PORK $22.00
- Fresh Tuna $8.50
- Prawn Combo $10.50
- Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
- Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
- I Love Salmon $14.90
- Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
-
Fresh Salmon Sashimi $16.00
- 12 pcs
- Teriyaki Chicken Combo $9.50
- MUSSEL FRITTER(HOMEMADE) $2.00
- SWEET CORN FRITTER(HOMEMADE) $2.00
- HAM & CHEESE $4.00
- FISH(GURNARD) $3.00
- CHEESE & ONION $3.50
- BANANA FRITTER $1.20
-
CRUMBED OYSTER $1.80
- 6 FOR $10.00
-
CRUMBED PRAWN CUTLET $1.00
- 6 FOR $5.00
- Fresh Squid with Wine Sauce $26.00
- Chicken Fried Vermicelli $20.00
- Combination Fried Rice $20.00
- Blue Cod in Oyster Sauce $60.00
- Roast Pork $30.00
- King Prawn in Garlic Sauce $9.00
- Sliced Hapuka with Five Spices $30.00
- Peking Duck in Two Courses (Pre-order) $65.00
- Porridge, poached tamarillo, macadamia, brown sugar $14
- Chicken cotoletta, goddess, kale, fennel, lemon $26
- Cured market fish, lemon, fennel, coriander . $18
-
Eggs benedict $20
- your choice of bacon, smoked fish or chard
- Knickerbocker Glory sundae $12
- Hotcakes, rhubarb, mascarpone, vanilla $18
- Pulled shorthorn brisket burger, romano, pickles, handcut chips $26
- Line caught market fish, pumpkin, buckwheat, coriander $27
-
HANDI MEAT
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
-
KARAHI CHICKEN/LAMB
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
-
PALAK PANEER / ALOO $12.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
- HALF $10.00
- CHICKEN KORMA & RICE $10.00
-
MATAR PANEER / ALOO $12.99
- Paneer / Potatoes and peas cooked in spicy curry.
- The order is given for a minimum of 2 persons $28.00 per person
-
SAAGWALA
- Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
-
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
-
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
- Double $27.00
-
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
- All $12.00
-
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
-
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
-
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
- Teriyaki tofu don $8.50
- Teriyaki salmon don $10.50
- Tempura udon or soba $10.00
- Seaweed salad $4.50
-
Salmon sashimi $7.00/$12.00/$19.00
- Small/Medium/Large
- Tokyo soy ramen $11.50
-
Miso katsu don $11.00
- chicken, pork or salmon
- Vege tempura udon or soba $10.00
-
T1. BUTTER NAAN $4.00
- Bread from tandoori oven
-
V15. PANEER KADAI $12.00
- Home made cottage cheese cooked with ginger, garlic, onion, capsicum & tomatoes with onion gravy
-
V13. PANEER KOLLAPURI $12.00
- Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy
-
C5. CHICKEN/VEG NOODLES $14.00
- Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions
- A2. TOMATOES, ONION & CUCUMBER SALAD $7.00
-
M10. CHICKEN JALFRAZI $12.99
- Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauce
- D4. CHOCOLATE FUDGE CAKE $6.00
- A3. FRESH MINT CHUTNEY/ SWEET MANGO CHUTNEY/ TAMARIND CHUTNEY/ MIXED HOT PICKLE $4.00
- spare ribs/pork belly with pickled cabbage with soup in $24.80
- Bamboo shoot salad $11.00
- Beef tripe noodles in soup $9.80
- Cold Pork liver with chilli $11.00
- Preserved duck egg in chicken roll $16.00
- Stir fried pork, kidney and liver $15.80
- Braised whole pork hock with sauce $17.80
- Egg and sausage fried rice $11.80
-
Chicken curry $20
- chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
-
Pork buns $16
- Sriracha roasted pork, hoisin, spiced peanut (2pcs)
-
King salmon $24
- pan roasted, curry leaf & tomato, mung bean & shallot
- Rice $3
-
Seaweed $9
- wakame, pickled ginger, spring onion
-
LB ramen $18
- miso & soy pork belly, egg, spring onion, ramen broth
-
Beef shin $21
- rendang sauce, aromatic rice, shallot, toasted coconut
-
Lamb ribs $29
- slow cooked, Chinkiang vinegar caramel, apple & peanut
-
PAD THAI $22.80
- stir fried rice noodles tamarind sauce, crushed peanuts/vegetarian
-
UM(THAI SALAD) $26.00
- fresh herbs spicy sauce/Prawns
- (TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
-
PAD PUG
- with vegetables and oyster sauce MILD
-
PAD THAI $23.80
- stir fried rice noodles tamarind sauce, crushed peanuts/prawn
-
EVIL JUNGLE PRINCE $24.00
- pork red curry sweet basil capsicum, kaffir lime leaves HOT
-
THREE COLOUR RICE $23.80
- stir fried rice prawns chicken cashew nuts
-
THAI JASMINE RICE $3.00
- per person
- Knot Rolls (cracked pepper pate, chicken cognac pate)
- Mussels $4.00
- Vegetarian $3.80
-
Soft Short Rolls $4.00
- Chicken, Seafood
- Egg & Cheese $4.70
- Cheese $2.80
- Mushroom $0.70
- Cheese $0.80
-
Avocado Smash $14.00
- Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
-
Crispy Pork Belly $12.50
- Asian leaves & miso honey gel
-
Crusted Lamb Fillet $18.50
- served on Jerusalem scented couscous with tzatziki
-
Trio's Spanish Eggs $11.50
- Focaccia, chorizo & peppers
- Toasted Focaccia
-
Pumpkin & Spinach Risotto $18.50
- Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
-
Crispy Pork Belly $19.50
- Honey ginger glaze & Asian leaves
- - with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
- Ham, cheese & pineapple $4.50
- Chicken & cheese $4.50
- Chicken, bacon & cheese burger $6.00
- Extras $1 / $2.5
- Kiwi burger $6.00
- Baked beans or spaghetti on toast $7.00
-
Toast $3.50
- 2 pieces
- Hamburger $4.00
Papatoetoe Hot Bread
Phone
Opened hours
Mon 6 AM to 4 PM
Tue 6 AM to 4 PM
Wed 6 AM to 4 PM
Thu 6 AM to 4 PM
Fri 6 AM to 4 PM
Sat 6 AM to 4 PM
Sun 6 AM to 4 PM
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Bakery , Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cash , Seating Not Available , Desserts and Bakes
60 St. George Street, Papatoetoe, Auckland 2025
- Auckland Bakery Menus
- Auckland Fast Food Menus
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