Papatoetoe Hot Bread in Auckland Menu

Nearby Sample Menus

Hot and sour soup / Chicken and sweet corn soup / Egg and tomato soup $8.00
Beef mince and coriander / Beef mince and fennel $14.00
Pork mince and cabbage / Pork mince and celery $12.00
Fried tofu with cashew nuts and chilli sauce $16.00
Sizzling chicken with black pepper / Sizzling chicken with black bean sauce $16.00
-Combination fried noodles / Beef fried noodles / Chicken fried noodles $11.00
Sizzling lamb with black bean chilli sauce / Sizzling squid $18.00
Seaweed and soup $6.00

Veg. Pakora + mint chutney $7.99
-jeera rice $6
- Basmati rice flavored with cumin
Parotta $2
- Thin layered refined flour bread
-egg rice $6
Paneer pakora + mint chutney $7.99
-ghee rice $6
Kottayam beef masala $12.99
- Beef cooked in spice gravy with green peas and tomatoes
Prawns biriyani $12.99

comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
- 24 hours slow cooked pork, rich miso soup on rice
Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
- chicken thigh, rich miso sauce on rice
Char Grilled Chicken $12.00/$15.00
- chicken breast, house teriyaki on rice
Tempura Udon - Large $15.00
- udon noodle soup, tempura prawn, tempura of seasonal veg
Pork Katsu - Full $18.50
- 24 hours slow cooked pork,scotch, char sui
Mini Rolls (8 pcs) $5.90
- Salmon & Avo (extra $1)
Add - Katsu Chicken (Breast) $6.00

Tom Jued Woonsen see above
- Delicious clear soup with vermicelli, tofu mushrooms, bamboo shoots and young corn
Tom Yum see above
- Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushrooms and onion
Pad Kratiem Prik Thai see above
- Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables
Steam Noodle $3
- Per serving
Poh Pia Jay (4 Pieces) $7.9
- Deep fried vegetables and vermicelli in a rice pastry
Pad Pak Ruam Mid see above
- Stir fried seasonal vegetables in a Thai sauce
Thai Windows Pad Num Prik Pao see above
- Stir fried of your choice in an in house sweet chilli paste and vegetables
Pad Kee Mao see above
- Stir fried rice noodles with fresh chilli, onion, bamboo shoots, beans, spring onion and flavored with basil

Bagel Love $11.00
- best ugly bagels w/ your choice of - spicy beans & poached egg / our hot smoked salmon & caper berry cream fraiche / pancetta w/ swiss cheese & mustard pickle
Add a Side
Almighty $18.00
- pie de resistance + side salad + regular coffee or phoenix drink
Jungle Curry or Hot Pot (check boards for todays dish) $16.00
- chefs special served w/ roti or baguette
Boardroom $14.00
- nice as pie + side salad (any mix)
Locked in for lunch or a boardroom meeting? Check out these easy combo options:
Organic Toast & Spreads $6.00
- Wild Wheat Toast - grain/sour dough/rye/gluten free (+$1.00) - with your choice of 2 spreads - organic pohuhukava honey/organic berry jam/house made nut butter/marmite/avo & tomato (+$6.00)
Sugar Free Energy Balls $4.00 ea
- w/ nuts, cacao & coconut oil (raw/vegan/dairy free/gf)

KIMCHI JJIGAE $15.00
- spicy kimchi soup with vegetables and pork served with 7 side dishes & rice
SALAD
Table set(up to 4 ppl) $20.00
- jeon, faro salad, Down - Jang($4.00 to substitute to sun dubu), Sam, 9 side dishes(side dishes re-fillable 3 times)
KIM SAM GYEOP $29.00
- stir fried pork belly with kamichi served with 3 side dishes& salad, rice($2.00) extra
MYUN(V) $23.00
- stir fried noodle with choice of seafood or beef, served with 3 side dishes & salad, rice ($2.00 extra)
MUSHROOM $6.00
- button mushrooms(120g)
SUNDUBU(V) $14.00
- spicy silken tofu stew with egg, served with 6 side dishes & rice with choice of seafood or tofu only
L.A. Galbi $23.00
- prime steer beef short rib("flanken" style ribs), marinated

- La Complete $14.50
- Ham, egg, emmental
Pain a L'ail $8.00
- Garlic Baguette
La Galette de Pommes de Terre $18.00
- Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
Salade Caesar $19.00
- W/ bacon - Add chicken $24.00
- La Nordique $19.50
- Salmon Gravlax, red onion, caper, lemon crème fraiche
Moules Frites $17 500g / $21 1kg
- Fresh green lip mussels s/w fries and sauce of the day:
Pickled Carrots, Daikon and Coriander Salad $7.00
Petit Dejeuner $15.00
- Baguette, pastry, juice, Bonne Maman jams & coffee

Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
(GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig
Green beans gising-gising(GF, DF, NF) $20.00
- spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
Pork BBQ (DF, NF, CS) $15.00
- Filipino style pork BBQ skewers
chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
Eggplant ensalada (GF, DF, NF, CS) $18.00
- Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
Pusit relleno $20.00
- Grilled stuffed calamari with coconut curry sauce

-Chicken $10.00
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
-Vegetarian $10.00
Mee Goreng
- Malaysian style wok fried fresh noodles
-Prawns $13.00
-Chicken $10.00
Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar