Papatoetoe Hot Bread in Auckland Menu

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Pies $1.20
Sausage roll $2.60
Potato top pie $2.60
Mince curry $2.60
Steak and mushroom $2.60
Mince and cheese $2.60
Steak and pepper $2.80
Steak and cheese $2.60
Steak pie $2.50
Mince pie $2.40
Quiche $2.30
Chicken pie $2.60

Nearby Sample Menus

·Fish 2pcs n´ chips
Seasoned Half $15.50
Crispy Half $14.50
Crispy drumsticks 5pcs n´chips $15.00
Spicy Seasoned Chicken $30.00
Boneless Seasoned Chicken $7.00
- Tarakihi $13.00
Seasoned Sauce $1.00

32. Bami Goreng (Noodles) $16.00
Large $10.00
70. Chicken Burger $5.50
43. Seafood Egg Foo Yoong $16.00
100. Meats $6.00
75. Vegetarian Burger $4.00
63. Pineapple Fritter $1.50
61. Scallop $2.20

Beef $13.50
Chef's Special on Rice $13.50
Grilled Lemon Grass Chicken $9.50
Shredded Chicken $9.50
Cambodian Noodle Soup $11.00
Combination Seafood $13.00
Shrimp $14.00
Grilled Beef $11.00

-12x hoki $24.90
-fish only $4.90
*offer only valid when purchased with a value family pack meal
upgrade to gourmet salad for $2
Fish only
C= combo
-3 pack $3.90
-9x hoki $19.90

Gyoza $8.90
- 6pcs, popular japanese pan fried dumplings
Udon salad $9.90
- udon noodle, egg w/ sesame dressing
Cheese cake w/ ice cream $7.90
Seaweed tofu salad $9.90
- w/ homemade japanese dressing
Fresh salmon don $12.90
- fresh salmon rice bowl
Egg chicken katsu $10.90
- crumbed chicken cutlet w/ seasoned egg
Japanese omelette $7.90
- rolled omelette w/ dashi stock
Prawn tempura roll $10.90
- 8 rolls

Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Panettone pudding, vanilla bean custard, chocolate ganache
Hapuka, tagine, couscous, carrot, date chutney
Desserts $12.00
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Starters $12.00
Garlic custard, mussels, clams, bouillabaise
Main Plates $25.00

G $25.00
- 2 Hamburgers, 4 fish, $3.00 chips, 2 hot dogs, 4 small spring rolls, 6 potato fritters
4-5 People $41.50
- Beef & Black bean sauce, chicken chow mein, sweet & sour wontons, roast pork fried rice, 4 small spring rolls, 2 hot dogs
Cheese onion mashed potato $1.60
5-6 People $51.00
- Chicken Fried rice, roast pork fried noodle, sweet & sour pork, beef & black bean sauce, combination meats chow mein
Fish Cake $2.00
Chicken & cashew nuts / Beef & cashew nuts / Beef , pineapple & ginger $13.50
Nasi Gorang / Bami Gorang $12.50
Scallop chop suey $15.00

Fiji-Style Chicken Curry $10.00
- Chicken cooked with spices
Raita / Salad / Banana Coconut $3.00
Cheese and Garlic Naan $4.50
- Naan stuffed with cheese and flavoured with garlic
-Shrimp Biryani $12.00
Butter Prawn $12.00
- Prawns delicately spiced and cooked in tomato gravy, sauteed to perfection
Pappadum $2.00
Butter Naan $3.00
- Light leavened bread baked in Tandoor
Goan Fish Curry $12.00
- Fish cooked with grated coconut in a spicy sauce

Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.

Combination Meats $4.50
11. Satay Chicken (or Beef) (no vege) $14.00
Very Hot Chili $0.80
Laksa Noodle Soup (Chicken & King Prawn) $9
Vegetable $8.50
Combination Meat $10
BBQ Pork $4.50
Meat $4

FRENCH KISS ROLL $14.00
- prawn tempura, lettuce, cucumber with topping shrimp, avocado
TUNA ROLL $10.00
- tuna ,avocado,cucumber
SALMON ROLL $11.00
- salmon, avocado
LAS VEGAS ROLL $15.00
- crabmeat, cucumber, avocado with topping: salmon & tuna tempura
RAINBOW ROLL $15.00
- Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
BOSTON ROLL $14.00
- crabmeat, cucumber with topping: raw tuna, avocado
SALMON SALAD ROLL $14.00
- cucumber, avocado with topping: raw salmon, onion, fish egg.
VEGETABLE ROLL $9.00

Egg benedict $16.50
- Served Served with wilted spinach, your choice of streaky bacon/ ham
Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
Cherry energizer (GF) $19.50
- Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
Pancake stacks $12.50
- Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
Side avocado $5.50
Side bacon $5.00
Bagel $12.00
- With smoked salmon, cucumber, caper and cream cheese
Potato rostis (GF) $19.00
- Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney

Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with oyster sauce and mixed vegetables.
Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried seasonal vegetables and topped with peanut sauce.
Pad Med Ma Moung-J $11.50
- Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Green curry with coconut milk and mixed vegetables.
Tom Kha Goong $13.00
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Tom Yum Talay $14.00
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
Kuai Tiew Tom Yum Moo Sub $13.00
- Mince pork with rice noodles soup on Tom Yum paste.
Pla Nueng Ma Noa $18.50
- Steam whole Snapper with lemon juice, garlic, chilli and coriander.