Papatoetoe Hot Bread in Auckland Menu

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Pies $1.20
Sausage roll $2.60
Potato top pie $2.60
Mince curry $2.60
Steak and mushroom $2.60
Mince and cheese $2.60
Steak and pepper $2.80
Steak and cheese $2.60
Steak pie $2.50
Mince pie $2.40
Quiche $2.30
Chicken pie $2.60

Nearby Sample Menus

Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>

Butternut, prosciutto $15.00
Lamb sausages, kumara skins, pickled apple $24.00
Pork skins, applesauce $7.00
Tamarillo, yogurt, oat crumble $12.00
Chicken schnitzel, beetroot, witloof, macadamia $24.00
Fries $7.00
Polenta chips $7.00
Wild mushroom, black olive & feta flatbread $14.00

Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry

Hawaiian $24.00
- Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
Lamb Rump $32.00
- Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
Teriyaki Chicken Tortilla $14.50
- Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
Et Tu Supreme $24.00
- Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
Margherita $22.00
- Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves.
Eye Fillet Steak $34.00
- Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
*Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.
Sticky Chocolate Date Pudding $12.00
- With butterscotch sauce and ice cream

Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
+ sour cream + cheese $0.80
STEAK & EGG $9.40
SEAFOOD FRITTER $4.60
SCALLOP $2.00
HOT DOG $3.00
- with sauce
CORN FRITTER $3.50
SAUSAGE $1.60

Seaweed Salad $5.90
- marinated in sesame oil
Lobster Salad $5.90
- marinated in special mayo
Japanese Omelette $7.90
- rolled omelette with dashi stock
Mentai Chips $5.90
- chips with specially blended mentai mayo
Course Per Person $20
- edamame, renkon chips, fresh spring rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, okonomiyaki
Curry Croquette $5.90
Grilled Salmon Wing $5.90
Fresh Salmon Don $12.90
- fresh salmon rice bowl

With Chips - Mixed 3 Choices $17.00
With Salad - Lamb $15.00
Chips $3.50/$4.50
- Small / Large
With rice - Mxed 2 Choices $16.00
With Chips - Falafel $13.00
Mixed 2 Choices $12.00/$16.00
Mixed 3 Choices $13.00/$17.00
With Salad - Mixed 3 Choices $17.00

7. Pork & pickled veges noodle soup $ 7
45. Diced chicken in bean sauce on rice $ 10.8
49. Fried Tofu and pork veges on rice $ 10.8
Extra $1
- on handmade pulled noodle
5. Chicken & mushroom noodle soup $ 7
Upsize $2
3. Spicy shredded chicken noodle soup $ 7
47. Pork and Pickled tube mustard on rice $ 9.8

●Happy special
Spicy chicken don $11.95
-Chicken Katsu don $12.50
-Plain shoyu udon $9.50
-Yakiniku don $10.95
Teriyaki chicken yaki udon(Stir fry) $10.50
Crispy tofu don $10.50
Chicken Katsu don $12.50

Chicken, steak, BBQ pork, Prawn and cashew nuts
Special $13.00
squid fried rice $13.00
Vegetables $8.50
Combination meats $12.00
Steak fried rice $10.00
Prawn fried rice $14.00
Chicken $10.00

B2. Seafoods & Bean Curd Soup each $8
I5. Steamed Chicken In Lotus Leves $20
B4. Chicken & Sweet Corn Soup each $8
G3.Cantonese Style Roast Duck Half $23
H11. Combination Seafood & Bean Curd $28
I9. Chicken in Black Bean Sauce $20
E2. Oyster
- With Sashimi/ Steamed Garlic & Vermicelli Half Dozan
J1.Seasonal vegetables(Choi sum, Gallan, Pokchoi Lettuce & Broccoli) Stir Fried $20
- With Garlic or Ginger sauce/ Oyster Sauce

Giant $6.20
Crab Sticks $1.30
Bacon $3.80
Seasoned Wedges $4.00
Thick Shake $3.00
- Lime, Caramel, Strawberry, banana Chocolate
Large Chicken Thigh $4.00
Cheese $3.50
Combo (6) $7.00
- 2 Ham Burgers

Vegetarian Fried Noodle / Dry Fried Yee-Noodle $16.00
Stir Fried Thick Noodle in Shang-Hai Style $16.00
Stir Fried Rice Noodle with Pork / Stir Fried Rice Noodle with BBQ Pork $16.00
Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00
Fish Fillets and Vegetable on Rice / Sweet Corn and Fish Fillet on Rice $18.00
BBQ Pork Fried Rice / Chicken & Salted Fish Fried Rice / Beef Fried Rice $16.00
Fried Rice Noodle with Beef on Black Bean Chilli Sauce $16.00
Chicken and Tomato on Rice $16.00

PACK $13.00
- 2 thighs & 3 drums
PACK $40.00
- 7 thighs, 5 drums & 3 wings
PACK $24.00
- 4 thighs & 5 drums
A1 $9.00
- 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
B1 $8.50
- Tasty Chicken Kebab On Rice & Salad, 1 can Spree Drink
Dinner Box $9.00
- 1 thigh, 2 drums & small chips
B8 $9.00
- 1x marinated chicken fillet, 1x chips, 1x salad, 1x can of spree
Spring Roll $1.50

Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)
Khao Phad $18.50
- Thai style fried rice with chicken, sweet corn and cashew nuts
Chicken breast $22.50
- Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
Soup Sukhothai $8.50
- Chicken clear soup with vegetable and potato (hot)
Creamy red curry tiger prawns $25.50
- Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
Duck breast $24.50
- Duck breast with ginger sauce and seasonal vegetables
Nua Kata $22.50
- Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
Tom kha gai $9.00
- Creamy coconut chicken soup with galangal, lemon grass (medium hot)