Papatoetoe Hot Bread in Auckland Menu

Nearby Sample Menus

Carton of Mushrooms $5.50
Combination Meat $12.90
Garlic Prawn Soup $8.90
C $50.00
- 3 Spring Rolls, 6 Chicken Wings, Barbequed Pork Fried Rice, Chicken and Cashew Nuts, Curried Combination, Sweet and Sour Won Tons
A $48.00
- 12 Won Tons, Combination Chow Mein, Barbequed Pork Fried Rice, Ginger Beef, Sweet and Sour Pork
Combination Meat Szechaun Style $13.90
Combination Meat $12.90
Sweet Com (Chicken or Crab Meat) Soup $7.50

Oyster $1.50
BAMBOO SPECIAL $17.50
- - With prawns, chicken, BBQ pork, mushrooms & cashew nuts
Chips (Min) $3.00
BBQ Pork $15.50
Chicken $5.50
Steak $15.50
Egg $4.00
Mushrooms (carton) $4.00

Veg Crispy $10.00
Prawn Masala $15.00
- Cooked ked with onion, tomato masala gravy
Dal Makhani $12.00
- Three types of Lentil – 1. Black lentil 2. Red kidney beans and gram dal 3. Overnight seminal in tandoor
Kadhai Paneer $12.00
- cottage cheese with onion, tomato, capsicum, ginger, garlic and coriander
Manchow Soup Chicken with Egg $5.50
Fried Chips $4.00
Veg Manchurian (Gravy N Dry) $10.00
Chicken Korma $13.00
- chicken with cashew creamy gravy

Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
Bone broth $5.00
- by the cup
Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
Fresh pickled cucumbers with chillies $4.00
Steamed white cooked chicken, with steamed rice and greens $12.00
Thai green salad $14.00
- green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander

Chilli Chicken C $14.99 / D $15.99
- Boneless pieces of chicken marinated & sauteed with soya sauce
Egg Fried Rice $10.99
Chicken vindaloo (hot) $14.99
- spicy chicken curry straight from the beaches of goa
Chana masala (med) $14.00
- Chick peas cooked in delicious onion, tomato gravy & spices
Malai Kofta (mild) $14.00
- Homemade indian cottage cheese, potatoes rolled into balls & fried, finished in creamy gravy
Chicken Fried Rice $11.99
Lamb Nawabi (mild) $14.99
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut
Beef Madras (Med) $14.99
- delicious medium hot beef curry garnished & prepared with coconut south indian style

Old Fashioned Fish & Chips $33.00
- Fish & Chips how you crave them – beer battered and golden brown, with a little salad to complete the meal.
Crispy salt n pepper Calamari $16.00
- Served with salad, aioli and lemon
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Chef's Cheesecake $12.00
- Ever changing but always yummy.
Crumbed Scallops $15.00
- Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
Mushroom Sauce $6.00
Fillet Mignon $37.00
- Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.

Paneer Saagwala $10
- Cottage cheese in fresh spinch creamy sauce.
Butter Chicken $10
- Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.
Soft drinks $3
Beef Karai $10
- Beef cubes in a blend of spices and tomato sauce.
Achari Ghost $15
- Tender pieces of lamb cooked in pickle flavoured gravy
Chicken/Lamb Vindaloo $10
- Tender chicken/lamb cubes in hot and spicy sauce.
Mango chutney $2.50
- Dried cucumber, carrot, onion
Dal Makhani $10
- Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.

Panang Gai Ping N/A
- grilled chicken breasts with creamy panang curry.
Yum Yai N/A
- mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
Ped Wangthai N/A
- crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
Som Tum Ta-Lay N/A
- a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
Yum Hed N/A
- a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Goong Phad Phrik Phao N/A
- prawns stir fried with vegetables and roasted chilli paste.
Pla Nung Ma Nao N/A
- fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
Hed Phad Med Mamueng Him Mapphan N/A
- stir-fried mushrooms and tofu with cashew nuts.