Papatoetoe Hot Bread in Auckland Menu

Nearby Sample Menus

Garlic bread $4
Venison royale $38
- Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
Shaslick marinara $38
- Portions of best fillet, skewered with bacon wrapped scallops and prawns
Caper syeak $38
- Best fillet, with a rich caper and blue cheese sauce
Fish of the day $29
- Fresh fillet, deep fried in our special batter
Chicken breast camembert $30
- Best boneless breast, stuffed with camembert, golden crumbed and deep fried
Rack of lamb Main $35
- Stylish presentation of this most flavoursome cut served with minted bearnaise
Chicken and chips $12

Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
- - salmon, scallops, shrimps, spinach and mozarella
Green Salad $7.00
Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
Vegetarian (Small / Large) $17.00 / $26.00
- - red onions, haloumi cheese, olives, sundried tomatoes and spinach
Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
Panna Cotta, vanilla infused Italian custard made with cream served with berries

Corn fritters $14.90
- Fritters homemade fritters with bacon, green and slow roasted toamto
Eggs, avocado, spinach, mushrooms
grilled chicken salad $14.90
- Cajun spiced chicken breast on a lemon dressed mesclun salad topped with crsipy noodle
Pancakes $12.90
- Organic blueberries, sliced banana, maple syrup and mascarpone
Big benny $14.90
- Our eggs benedict with bacon or salmon, free range poached eggs, spinach and hollandaise
Hash brown, bacon, sausage, salmon
homemade beef burger $15.90
- With aged cheddar, greens, beetroot, caramelized onion and fries
Side

CHICKEN $13.50
SHAHI PANEER $13.50
- Home made cheese cooked in cashewnut cream sauce
HANDI MEAT
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
CHANNA MASALA $12.99
- Chic peas cooked with blended onions, ginger and tomatoes.
FISH TIKKA
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven. (Please check for availability).
SIDE DISH PLATTER $8.50
- (Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce)
WEDGES $5.00
SAMOSA $6.50
- Pastry stuffed with spicy potatoes and peas.(3 pcs)

6 KAENG KARI (Mild) $10.00
- Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
- Chicken, Beef or Pork $10.00
9 PAD KRA PAO (Medium-Hot) $10.00
- Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.
15 PAD PRIEW WAN (Mild) $10.00
- Chicken, Pork or Beef with sweet and sour sauce and vegetables.
Extra Cashew Nut $2.50
Extra Steamed Jasmine Rice $2.00
8 PAD KHATIEM PRIK TAI (Mild) $10.00
- Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.

Oyster $2.50 each
Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
●hot food
●salads
●seafood
Ceviche / coleslaw / green $8.50
Dine in table services $2.00

Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.

Loaded Fries $12
- artisanal cheese sauce, bacon & jalapenos
Hand Cut Fries $7
Kiwi beef $16
- cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
Grilled Fish $15
- jalapenos, lettuce & mayo
Kumara Fries $10
Jerk Chicken $16
- iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
BBQ Bacon Cheeseburger $13
- beef, pickles & onion
Falafel $14
- mint yoghurt, hummus, lettuce & garlic mayo

Fruit salad & yogurt
Chicken, Lime, Black Pepper & Wild Rocket
- Chicken, red onion, tomato, lime & black pepper yogurt dressing
Medium $7.90
Thai kale chicken
- Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
Small $5.90
Asian Chicken
- Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
Acai Tubs $9.00
- Acai breakfast tubs
Smoked Chicken, Mango, Avocado and Hazelnut
- Chicken, mango, avocado and hazelnut with raw honey and mustard dressing