Papatoetoe Hot Bread in Auckland Menu

PAPATOETOE HOT BREAD MENU PAPATOETOE HOT BREAD MENU
  • Pies $1.20
  • Sausage roll $2.60
  • Potato top pie $2.60
  • Mince curry $2.60
  • Steak and mushroom $2.60
  • Mince and cheese $2.60
  • Steak and pepper $2.80
  • Steak and cheese $2.60
  • Steak pie $2.50
  • Mince pie $2.40
  • Quiche $2.30
  • Chicken pie $2.60

Nearby Sample Menus

  • SOY CHICKEN half$15/full$29.00
  • SPICY CHICKEN half$15/full$29.00
  • HOT & SPICY CHICKEN half$15/full$29.00
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • SALAD $5.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • GARLIC SOY CHICKEN half$15/full$29.00
  • Steak $9.40
  • Chicken, Ginger & Pineapple $11.90
  • Chicken $9.40
  • Combination Meats $10.90
  • Chicken $11.90
  • Pork $9.90
  • Chips $1.70
  • Vegetarian Special $9.90
  • Bacon & banana $4.80
  • Chicken, mushroom & veges $13.90
  • Chicken, bacon & avocado or mushroom $7.80
  • Prawn foo yong $13.90
  • Kumara chips $5.00
  • Prawn & pineapple $14.90
  • Wedges chips $5.50
  • Lemon chicken on fried rice $12.90
  • Chicken & Sweet Corn $8.50
  • Ham & Egg / Ham & Cheese / Ham & Tomato $2.80
  • Paua $2.40
  • Hamburger $2.50
  • Combination Seafood $14.00
  • Hot Dog Special $10.00
    • 2 fish, 2 hot dogs, 4 potato fritters, $2.00 chips
  • Donuts $1.00
  • Roast Pork / Beef / Chicken $10.00
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
  • Organic Egg $2
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • Wonton soup $8.00
  • Daily vegetable salad $8.00
  • Beef and celery (fried) 10 pieces $10.00
  • Beef cabbage and coriander 20 pieces $12.00
  • Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
  • Pork and cabbage 20 pieces $10.00
  • Bok choy fried with garlic sauce $10.00
  • Egg fried rice $9.00
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • GF= Gluten Free / DF= Dairy Free
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • GF= Gluten Free / DF= Dairy Free
  • Malay butter prawns $28.00
    • Deep fried marinated king prawns (shell on) with curry leaf and egg
  • Sambal long beans $18.00
    • Stir fried beans with shrimps in special sambal sauce
  • Sambal fish $28.00
    • Deep fried whole snapper cooked with shrimps paste chilli sauce
  • Curry puffs (2 pcs) $5.00
    • Deep fried puff pastry filling with chicken & potato curry
  • Prawn wonton (4 pcs) $7.00
    • Deep fried prawn dumplings
  • Platter delight $10.00
    • A combo of two spring rolls, two curry puffs and two prawn wonton
  • Sambal prawns $28.00
    • Stir fried of king prawns (shells on) with shrimps paste chilli sauce
  • Special nasi lemak $15.00
    • Served with fragrant coconut rice, prawn sambal and chicken of beef rendang
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Seasonal Soup(GF) $14.00
  • Add poached egg $2.0
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Add poached Egg $2.0
  • Combo 3 $13.90
    • Rotisserie chicken, 3 roast potatoes, 420 ml coke
  • Lamb with Rice and Coleslaw $11.90
  • Roast Meat Combos S $14.90 / L $18.90
  • Roast Meat Wrap w Salad $8.90
  • Fried Chicken with Chips & 420ml Coke (2 pieces) $9.90
  • Lamb Shank S $11.90 / L $17.90
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Whole $18.90
  • With Chips and Salad $10.90
  • Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
  • -farmcove free range streaky bacon $8.00
  • -add ricotta $3.00
  • - feta, tomato & spinach $22.00
  • - smoked salmon $24.00
  • -grilled tomatoes $7.00
  • -free range bacon $22.00
  • Eggs benedict on english muffin or bagel (gf available) with you choice of
  • 27. Malay Sweet Chili Chicken with Rice $11.90
  • 2. Prawn Summer Rolls (2 per serve) $7.00
  • 3. Pork Mince Skewers ( 3 per serve) $6.50
  • 21. Wat Dan Hor $11.90
    • (fried noodles with silky egg sauce)
  • 18. Singapore Noodles $11.90
  • 20. Sambal Seafood Crispy Noodles $11.90
  • 12. Chicken Fillet on Rice $11.90
  • 17. Stir Fried Vermicelli $11.90
  • Fried Chicken and Waffles $18.50
    • Topped w/ maple syrup
  • Breakfast Burrito $15.00
    • Your choice of sausage, bacon or black beans w/ scrambled eggs, salsa verde, guacamole, jalapenos, hot sauce, sour cream and cheddar
  • Cheddar and Chorizo $12.50
  • Pecorino and Truffled Mushroom $14.00
  • Thai Beef $18.00
    • Mixed greens w/ cucumber, tomato, red onion, carrot, cucumber, capsicum, sprouts, grilled sirloin, nut mix, Thai dressing
  • - Veggie Burger $18.00
    • Chickpea, lentil, walnut, quinoa, mushroom and carrot pattie, grilled and served w/ mixed greens, tomato, roasted capsicum aioli, miso sauce
  • Baby Back Pork Ribs $24.50
    • 1/2 rack, smoked, braised and glazed (Add $10.00 for full rack)
  • Glazed Beetroot and Feta $14.00
    • W/ rocket, toasted pine nuts, balsamic reduction and Spanish olive oil
  • BBQ pork $4.00
    • noodles
  • Kumura $1.20
  • Taro $1.50
  • Sausage $7.00
  • Octopus $6.30
  • Chop Suey $4.00/$5.00/$8.50
    • small/medium/large
  • Fried rice $4.00/$5.00/$8.50
    • small/medium/large
  • Garlic bread $1.90
  • Salt & Pepper Squid $15.5
    • with Aioli & Grilled Lemon
  • Panko Crumbed Chicken Livers N/A
    • with thyme roasted mushrooms, parsnip puree & red wine jus
  • In-House Beetroot Cured Salmon N/A
    • with horseradish roasted beetroot & goats cheese dressing
  • Bread & Dips $13.5
    • Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
  • Porter Braised Beef Short Rib Mini Yorkshires N/A
    • with horseradish whip
  • Beer Battered Bluff Oysters N/A
    • with bloody mary shots
  • Cajun Shrimp Taco $6.9 each
    • with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
  • Cauliflower Bites $13.9
    • with truffle aioli
Papatoetoe Hot Bread

Papatoetoe Hot Bread

location

Address

60 St. George Street, Papatoetoe, Auckland 2025

phone

Phone

email

Email

None

clock

Opened hours

Mon 6 AM to 4 PM Tue 6 AM to 4 PM Wed 6 AM to 4 PM Thu 6 AM to 4 PM Fri 6 AM to 4 PM Sat 6 AM to 4 PM Sun 6 AM to 4 PM
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Seating Not Available ,  Desserts and Bakes

Location
60 St. George Street, Papatoetoe, Auckland 2025
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