Papatoetoe Hot Bread in Auckland Menu

Nearby Sample Menus

Huia Muesli $12.50
- Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
-Smoked salmon, capers & cream cheese $12.50
-Add your choice of extras
Quinoa Scrambled Eggs $12.50
- Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
-Hash Brown $2.00
●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
●Fresh Salad $12.50
- Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
Fruit Toast $6.50
- With butter & jam

Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Kids fish & potato nuggets $13.50
Lemon slice $6.00
- silky lemon tart designed from whole lemons
Potato skins $6.50
- w/ shanghai mayo
Scone $4.00
- classic parsley, chives, cheese
German hash w/ apple puree & cinnamon $6.50

malaysian nasi goreng
- chicken fried rice with mix pea & egg
singapore fried noodle $11 / $13
- chef special stir fried vermicelli with vege and egg
-seafood mixed $13.00
nasi lemak beef rendang $12.50
chicken curry laksa $11 / $13
- chicken curry coconut soup with beancurd, vege and noodle
chef special spicy chicken $11.00
- stir fried crispy chicken with chef spicy sauce
nasi lemak sambal prawn $13.50
black pepper udon noodle $11 / $13
- black pepper chicken stir fried with udon noodle & vegetable

Phad Thai $19.00
- white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion
Roast pork, with steamed rice and greens $12.00
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
Fresh pickled cucumbers with chillies $4.00
Matcha tiramisu $12.00
- with black sesame praline
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger

Extra Fill $1.00
Hamburger $3.50
$10 Pack $10.00
- 3 Fish, 3 Mussels, $2 Chips
Mussels $0.80
Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
-South Island $2.50
$5 Pack $5.00
- 1 Fish,1 Sausage $2 Chips
-Rock $2.00

Alla Mafiosi $20.00
- Spinach, Bacon, Shrimps, Garlic
Fries $4.00
Dia volo $20.00
- Mozzarella, Tomato, Bocconcini, Courgette, Basil, Salami, Oregano, Chilli, Parmesan, Mushroom
Alla puttanesca $20.00
- Tomato, Chilli, Capers, Black Olives, Courgette, Oregano, Parsley, Mozzarella, Mushroom
Alla margherita $19.50
- Tomato, Bocconcini, Parmesan, Fresh Basil, Courgette, Mushroom
Four Seasons $18.50
- Mushrooms, Ham, Salami, Shrimps, Mozzarella Cheese
Hawaiian $17.50
- Pineapple, Ham, Mozzarella
Pepperoni $17.50
- Capsicum, Salami, Mozzarella

Jalfrezi $17.50
- Cooked with onions and vegetables in a tomato gravy
Vegetable Samosa (2 pcs) $6.00
- Deep fried pastry filled with subtly flavored spicy potato & peas
Lamb Biryani $16.00
Bhuna - Kohinoor's Special $17.50
- Chicken pieces cooked in chef's unique spice mix and with very little added water
Madras $19.00
- Curry prepared with coconut & classic South Indian spices
Madras $17.50
- Curry prepared with coconut & classic South Indian spices
Navrattan Korma $15.00
- Mixed vegetables cooked in cashew nut paste and cream gravy
Vindaloo (Hot) $17.50
- Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili

Free range bacon/ sausage/mushroom $5.50
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.

Lamb Vindaoo $10.00
- roasted lamb cooked in a hot Curry
Garlic Roti $2.50
Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili
Lamb Masala $10.00
- lamb cooked in a capsicum, onion, spices and Curry
Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
Naan Or Roti with Dhal $7.50
Plain Naan $2.00