Address
60 St. George Street, Papatoetoe, Auckland 2025
Papatoetoe Hot Bread in Auckland Menu
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PAPATOETOE HOT BREAD MENU- Pies $1.20
- Sausage roll $2.60
- Potato top pie $2.60
- Mince curry $2.60
- Steak and mushroom $2.60
- Mince and cheese $2.60
- Steak and pepper $2.80
- Steak and cheese $2.60
- Steak pie $2.50
- Mince pie $2.40
- Quiche $2.30
- Chicken pie $2.60
Nearby Sample Menus
- Chicken, B/C, Veg $6.00
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FRIDAY - GOAT CURRY $13.00
- Served with Rice or Roti
- Lamb $11.00
- Combination $15.00
- Lamb $11.00
- Prawn $12.00
- Lamb $11.00
- Prawn $13.00
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Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
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Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
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Crispy pork belly 19.50
- lentil, coconut & green apple
- Side Dauphinoise potato 7.50
- Side vegetable 7.50
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Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
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Soft lemon meringue 14.00
- shortbread & crispy textures
- Side Salad with French dressing 7.50
- Seafood with Rice-noodle Soup $14.00
- Egg & BBQ pork Fried Rice $14.50
- BBQ Peking Duck $36.00
- Pork Spare Rib with Rice
- Beef Brisket Noodle Soup $11.00
- Five Spicy Prawn $22.00
- Spedal Fried Rice $16.50
- Beef & Black Bean Sauce with Capsicum Noodle $15.00
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Beer Battered Fish and Chips S $16.00 / L $24.50
- The catch of the day served with fries, lemon coper moyo or aioli pan fried available on request
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Hot Donuts $5.50
- Sprinkled with sugar & served with vanilla ice cream
- See our menu board for other daily specials
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The Hangover Cure N/A
- Crsipy streaky bacon, fried egg, tomato slices, breakfast sausage, grated mozzerella then topped with seasoned wedges and sour cream
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Scotch Fillet $31.50
- 300gm of Juicy tender char grilled scotch fillet cooked just how you like it
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1/2 and 1/2 Available in Large Pizza Only (excludes the Limerick Pizza) L $24.00 / S $13.50
- All Pizzas with Mozzerella and Murphys own pizza tomato base
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Sides $5.50
- Potato mash, garden salad, seasonal vegetables , fries, wedges, bacon, mozzerella spinach rosti, onion rings
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Drunken Lamb Shanks 1 $22.00 0r 2- $31.00
- Red wine marinated lamb shanks served on a truffled potato mash with garden peas and a rosemary gravy
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Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
- Add an egg $ 3.00
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Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
- Avocado $5.00
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Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
- Cured Salmon $6.00
- Add bacon $ 5.00
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Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
- Blue Cheese $1.00
- Fried Egg $2.00
- Streaky Bacon $4.00
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Organic Bacon $10.00
- wrapped onion rings
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Burgz Classic $12.90
- Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
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Hunger Pang $15.50
- Cheese stuffed chargrilled grass-fed (1/2lb), streaky bacon, lettuce, tomato, red onion, roasted red pepper, aioli
- Beetroot $2.00
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Farmstead $12.90
- Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
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Risotto ai frutti di mare $27.00.
- arborio rice with shrimp, scallops,calamari,mussels, white wine and parsley.
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Pizza ai pepperoni $19.50.
- tomato, mozzarella, capsicums, onion, capers and salami
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Gamberoni in guazze $18,00 / 24.00
- king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
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Lacerto rossini $30.50.
- premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
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Linguine primavera $14.50/ 19.50
- linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
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Tortellini ai quattro formaggi $15.00 / 20.00
- pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
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Pizza capricciosa $19.50.
- tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.
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Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
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Hot Chicken $15
- Spiced crispy free range chicken, mixed salad, mango salsa, lime aioli, lemon hummus
- Bowl Of Chips $6
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Sweet Morning $10
- Banana, rock melon, hazelnut spread, vanilla mascarpone
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House Made Corn Bread $17
- Served W/ Smashed Avocado, Smoked Salmon, Mango Salsa And Two Poached Eggs
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Black Sticky Rice $14
- Coconut Milk On Top, Palm Sugar, Lychees, Seasonal Fruits, Sesame Snaps
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Fried Poasched Eggs $17
- Served W/ Sesame Sautéed Seasonal Vegetables, Cream Cheese, Portobello , Mushrooms And Toast
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All The Best $18
- Fika with me "big breakfast" Bacon, sausage, tomatoes, mushroom, homemade hash, eggs, bread (Vegetarian available)
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Free Range Eggs $10
- Any style on toast of your choice with homemade hash OR roasted vine tomatoes
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Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
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Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
- Cub's Steak $16
- Side Sauce $4.00
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Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
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Moist Chocolate Cake $12.00
- Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
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Lamb Chops $30.00
- Flame grilled “braai”- chops
- Calamari Deep Fried $16
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Golden Money Bag (each) $2.00
- ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
- North Eastern Thai Cuisine
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Tom Yum Tofu Spicy $14.50
- tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
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Gai Yang $18.50
- Thai char-grilled free range chicken (half)
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Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
- Tasting Platter For 2 $15.50
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Stir-Fried Pork $18.50
- Chinese honey soy and seasonal vegetables. (mild)
- For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
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Satay Noodle
- Stir fried egg noodle and vegetables topped with tangy peanut sauce
- -Lamb / Fish Fillet / Prawn / Seafood $13.50
- -Fish Fillet / Prawns / Seafood $13.50
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Roti Rendang $17.50
- Malaysian Fluffy Pancake served with beef rendang & pickled Salad
- -Lamb $14.50
- -Chicken / Beef $12.50
- -Chicken / Beef $13.50
- -Fish Fillet / Prawns / Squids / Seafood $14.50
- Cream cheese and pineapple
- Fresh salmon
- Japanese udon noodle, soup, vegetable
- Teriyaki salmon $13.50
- -Teriyaki beef $14.50
- Fish egg
- Katsu chicken on rice $5.00
- Fresh vegetable
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Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
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Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
- Brown jasmine rice $3.50
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Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
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Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
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Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
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Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
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Kua Muek $15.00
- Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
- Wedges $8.50
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Toasties with Salad $6.90
- toast sandwiches two filling with mozzarella cheese, choice of, streaky bacon, ham, salmon, onion, tomato, pineapple, mushroom, avocado,
- Roasted garlic bread V $8.50
- -ADD+Avocado & portobello mushroom V $4.50
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Country-Style Grilled Eggplant V GF $13.00
- with tomato salsa
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Haloumi Garden Salad $9.00
- home mixed lettuce, halloumi, olives, tomato, home roast croutons, homemade citrus vinaigrette V(avocado $2.00/smoked salmon $4.50)
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Bruschetta $12.50
- salmon capers, olives, cream cheese
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Grilled Sirloin Steak Skewers GF $15.50
- with mushroom veggie and minted Greek yogurt
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Bacon & Egg Burger
- A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce.
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-Garlic & Herb Aioli
- A creamy aioli-style mayo - brilliant with our famous chips.
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-Mayonnaise
- Our smooth and creamy take on a traditional mayo - perfect for dipping.
- ●Bondi Burger
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Mash Potato & Gravy
- Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. Available for a limited time only at participating restaurants.
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-Balsamic Dressing
- Dress up your chicken or steak salad with our tangy balsamic dressing.
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Chocolate Mousse
- Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse.
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-Original Chilli Sauce
- This legendary sauce is where it all started. An epic addition to any meal.
Papatoetoe Hot Bread
Phone
Opened hours
Mon 6 AM to 4 PM
Tue 6 AM to 4 PM
Wed 6 AM to 4 PM
Thu 6 AM to 4 PM
Fri 6 AM to 4 PM
Sat 6 AM to 4 PM
Sun 6 AM to 4 PM
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Bakery , Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cash , Seating Not Available , Desserts and Bakes
60 St. George Street, Papatoetoe, Auckland 2025
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