Papatoetoe Hot Bread in Auckland Menu

Nearby Sample Menus

Chocolate brownie $2.20
Gluten free pita lettuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel $13.80
Satay pita spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
Lamb pita spiced lamb, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.40
Persian salad cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu $15.60
Takeout sauce $1.00
Spiced nut pita spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and a minted yogurt & cucumber sauce $12.00
Crisp chick fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce $12.60

Scotch Rib $42.90
- 450g on the bone dry aged for the ultimate Scotch!
Flame-grilled with our BBQ basting sauce then topped with your choice of Mushroom Sauce, Red Wine Jus, Cheese and Garlic Sauce, Pepper Sauce, Béarnaise Sauce or Garlic Sauce. Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley.
Steak and Rib Combo $38.90
- Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.
Bazza's Bird $32.90
- Chicken Breast stuffed with chargrilled capsicum cream cheese and spinach wrapped in bacon served with any sauce from the grill selection.
Pumpkin Ravioli $22.50
- Served with Basil pesto, shaved Parmesan and extra virgin olive oil.
Mushroom Cheddar Melt $31.90
- Rump topped with aged cheddar and our creamy mushroom sauce.
Cajun South Island Salmon $34.90
- Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
Vanilla Creme Brulee $13.50
- A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.

Malai Tikka H $10 / F $14
- Succulent chicken pieces in a rich nut marination cooked in tandoor
Shahi Paneer $10.00
- Dry fruit flavoured shahi sauce
Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50
Roti / Plain Naan / Butter Naan $2.50
Butter Chicken $10.00
- World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
Keema Naan $5.00
Tandoori Mango Prawn $14.00
- Prawns marinated in yoghurt, mango and grilled in the tandoor
Chicken / Lamb Vindaloo $10.00
- Red hot curry from Goa

Œufs Benedicte $14.50
- Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
Omelette $14.50
- With salad, toast and chutney with ham & cheese
Honey & walnut $5
Beef Bourguignon $25.50
- Beef and red wine casserole, with potatoes, bacon and vegetables
Lemon & sugar $5
Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
- Burgundy snails, garlic butter sauce and fresh baguette
Croque Madame $10.50
- Croque Monsieur with a fried egg
French onion soup $9.50
- Served with gratinéed toast

$12.00 (Regular)
CURRY SEAFOOD LAKSA
BUTTER FISH $36+ (depends on the size)
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
FRIED KUEY TEOW
CLAYPOT SEAFOOD TOFU $30.00
- A combination of seafood: prawns, squid, crabstick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
SINGAPORE VERMICELLI
TOM YUM LING COLLARS VERMICELLI SOUP
SWEET CORN SOUP
- Serve with crabstick meat and chicken strips

TERIYAKI BEEF SCOTCH FILLET SET $18.50
- Teriyaki beef with salad+ miso soup + bowl of rice
WAITAKI DONBURI $10.00
- stir fried vegetables and marinated sliced beef on rice
NOODLES SET $14.00
- your choice of noodle+ salad+ 3 mini sushi rolls, Udon, Yaki Udon, ramen
Dumpling 10 pcs deep fried steamed $8.00
Prawn Tempura 6 pcs $8.50
WAITAKI DONBURI $10.00
- stir fried vegetables and chicken in a teriyaki sauce on rice
Rice $2.00
Salmon Sashimi $20.00

Satay Beef $9.00
Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay
Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper
Side Salad $5.00
Bun Bo $18.00
- with lemongrass beef
Bun Ga $15.00
- with lemongrass chicken

Vegetarian Meal
1 Container of Gravy
Large Chicken Thigh $3.70/ea
4 Piece Kumara
All served with Potatoes, Pumpkin, Kumara, Mixed Veges & Gravy
Boysenberry
Golden Potatoes $0.60 each
Special 3 - Any Big Roll $7.20
- 2 Golden Potatoes (with lettuce, onion, tomato)

Fish/Prawns in Hot Tomato Sauce $19.00
Tandoori Mushroom $16.00
- Fresh mushroom stuffed with cheese, herbs & roasted
FishlPrawns in Garlic Sauce $19.00
Chicken Makhmali Tikka $16.00
- Chicken Breast stuffed with cheese & spices then roasted
Chicken Vindaloo (Hot) $16.00
- Spiced chicken curry straight from beaches of Goa
Beef Nizami $16.00
- Beef cooked in rich gravy of nuts. yoghurt. sunflower and sesame seeds
Burnt Ginger PrawnslFish $19.00
Chicken Methi Masala $16.00
- succulent pieces of chicken carefully tosses in, garlic, onion, and fenugreek

Brioche Or Freedom Toast $9
- avocado, pistachio nut butter, seasonal jam
Mushrooms
- with soy, chilli, coriander, poached egg
Heirloom Tomatoes
- with basil, dukkah, poached egg
Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
Egg $2
Add Beef $4
With Meat $15
Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12