Papatoetoe Hot Bread in Auckland Menu

Nearby Sample Menus

Pakora (4 pieces) $5.50
- Fresh vegetables smothered in chickpea batter and deep fried
Pakora platter $8.50
- Selection of exotic pakoras cooked in authentic north indian style
Butter naan $2.50
Onion bhaji (4 pieces) $5.50
- Sliced onions dipped in chickpea batter & deep fried
Garlic naan, lamb mince naan, cheese naan $3.50
Mehfil special fish curry $17.50
- Tender succulent fish cooked with onions, fenugreek and spices
Indian dips platter $7.00
- Selection of some of the above
Gulab jamun $6.50

Pineapple rings and donuts $1.50
- With cinnamon sugar
Squid rings (real) $0.80
Mushroomburger $7.00
Fish burger $9.00
- Fresh fish grilled or fried, lemon pepper, salad, tartare sauce
Hamburger $6.50
Vegie dog $3.50
- On a steak
Eggburger $7.00
Battered sausage $1.80

Mixed
Sweet Chilli
Small $13.00
Large $14.00
Fresh from the Oven
Meat Lovers $15.00
- lamb, chicken and salami, tomato and cheese
Small $12.00
Iskender Kebab $16.00
- lamb on fried Turkish bread topped With Ephesus tomato sauce and homemade yogurt, served With our salads

BISTECCA DI VENEZIA $32.00
- - Premium rib eye fillet, grilled then sauteed in creamy bacon, mushrooms and brandy sauce
CAPRICCIOSA
- - Tomato, mozzarella, ham, anchovies, mushrooms, olives, artichokes garlic and pregano
CALAMARI ALLA GRIGLIA $15.00 / $20.00
- - Marinated squid rings, grilled and accompanied by fresh wild greens
Vegetarian Pizza
- Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil
Large $19.00
POLLO CON L"AVOCADO $27.00
- - Chicken breast cooked in creamy avocado sauce with white wine
CHICKEN
- - Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
Regular $13.00

6. Mixed Entrees (6 Pcs) $8
- A combination of two delicious spring rolls, curry puffs and money bags
11. Pad Thai Tofu $12
- The most famous Thai noodle dish, Small rice noodles stir-fried with eggs, peanuts, carrot, chive and bean sprouts in a sweet tamarind sauce with Tofu
3. Healthy Ginger $12
- Fresh ginger seared in hot oil, stir-fried with vegetables
Prawn or Mixed Seafood $13
Tofu, Chicken, Beef or Pork
2. Tasty Peanuts Sauce $12
- Stir fried vegetables with our popular satay sauce
Tofu, Chicken, Beef or Pork
Tofu, Chicken, Beef or Pork

Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans
Lon Phu Nim $25.00
- Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
Taohu Prik Khing $18.00
- Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
Ab Pla $14.00
- Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
Yum Pla Grob Market price
- Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
Kab Moo $7.00
- Homemade pork crackling

Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
Turkish Pide $9
- with garlic butter & dips
-Duck Fat Roasted Gourmet Potato $8
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
-crispy pork belly & spiced apple chutney
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
Abbey Bites $19
- your choice of two bites with fries
-Salad leaves with homemade dressing $8

Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Citrus dressing, boconcini and pumpkin seeds $8.00
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits

Mini ice cream $3.50
Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
Chicken kare lomen $18.00
- A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
Brown rice $3.00
Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress

Xacuti Country Sourdough Toasties $10.50
- Wild Mushroom, Truffle Butter, Emmanthel, Onion Jam, Kessler Ham, Mustard, Pineapple Jam, Cheddar, Smoked Salmon, Cream Cheese, Capers, Pickled Cucumber
Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00
Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
Fig and Saffron Arboria Rice Kheer, Pistachio Gelato, Granola Praline $12.00
Green Salad $6.00
Grand Xacuti Breakfast $24.00
- Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
Eggs on Toast $9.50
Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00