Paragon Restaurant in 1/262 Ti Rakau Drive Menu

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Paragon Restaurant in Auckland has no menu available, but can choose from many other options such as Chunky Chips or Kumara Chips from That's Amore. Ichiban Dimsum offers many options including Bacon Cheese & Mushroom and Steak Toasted. Nando's includes a wide range like Whole Chicken or - On its own. Fresh fruits, yoghurt & homemade muesli and Eggs benedict from . Le Chef offers The Piha Cafe and Toasted banana bread.

Nearby Sample Menus

EGG $2.00
No 8 $16.00
- 4 FISH , 5 SAUS($3 CHIPS)
BACON &EGG $5.00
FRIED BREAD 1O FOR $8.00
- 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
CHEESE $3.50
SAUSAGE MEAL $7.00
- 2 SAUSAGES,2 EGGS,($1 CHIPS)
TOMATO $2.00
BACON MEAL $7.00
- 2 BACON,2 EGGS($1 CHIPS)

Chicken $3.20
Potato Fritter $0.60
-Large $7.00
- Combo $10.90
-Combo $8.50
-Small $3.50
●Crab Salad
Egg / Cheese / Pineapple $1.00

Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
Add
Avocado $4.50
Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
Hotdog of the week $14

-Avocado $2.00
Our trained staff are happy to help
Here in poke poke we belive you are what you eat
Brain - booster $14.90
- Double - dose salmon, edamame, seaweed salad, masago + your choice of sauce
-Edamame
-Purple rice
Choose from one of our carefully curated purpose bowls to help you achieve your health goals
-Spring onion

WON TON SOUP $13.00
- pork & prawns won ton soup with egg noodles & sliced BBQ pork
PAD SEE EIW $13.00/$15.00
- stir fried noodles with egg vegetable & soy sauce
Khuay Jub
PAD PRIK GRAPOW $13.00/$15.00
- stir fried chili with basil seasonal basil carrot green beans onion & spring onion
TOM KHA SOUP $13.00/$15.00
- traditional hot & sour with Thai herbs coconut milk mushroom chili & tomato topped with coriander & spring onion
GOONG SHARE $15.00
- raw prawns topped with fresh garlic & spicy chili sauce
PAD KHING $13.00/$15.00
- stir fried ginger with onion, spring onion mushroom carrot & capsicum
Wonton Soup

Salmon Don $16
- Pan fried salmon with donburi sauce and served over rice
Squid Ring $15
- Deep fried 6 pieces of squid ring with Cozy mayonnaise
Peanut Salad $10
Boneless Fried Chicken $30
Fried Chicken $30
Yaki Soba $19
- Stir fried soba with vegetables and chicken or seafood
Fries S $5 / L$10
Spring Roll $12
- Deep fried 10 pcs of vege spring rolls with sweet chilli sauce

Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
-Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
Available until 9:30 pm
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
-Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts

Side Dishes
1. Marinated Squid $13.00
Fish
2. Fish Combination $14.00
- Hoki, King Prawns
Rice
Marinated Chicken
6. Assorted Meat & Seafood BBQ $36.00
- For 2 persons
11. Assorted Meat & Seafood BBQ $36.00
- For 2 persons

Vegetable $11.00
Tofu $12.00
Miso soup $2.00
-Katsu chicken $14.50
-Teriyaki salmon $15.00
Tofu $12.00
Prawn
Don katsu $13.00

Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Duck parfait $15.00
- Port glazed duck liver parfait with toast

Apple empanadas, crème catalan $10
Warm olives, fennel, orange, thyme $5
Pork cheek croquette, apple, radish $10
Baked celeriac, mushroom, kale $22
Smoked almonds, salted caramel walnuts, pistachios $10
Braised short rib, smoked potato, roasted onion, leaves $24
Pea and mint arancini, goats cheese $8
Spanish omelette, shaved parmesan $11

Mix $13.50
Gourmet Sausages & Bacon $13.00
Chicken Licken $10.50
Chicken Kebab $8.50
Steak Burger $4.50
Pork Chops $15.50
Mixed Kebab $9.50
Mother of all Chicken $16.00

- topped with maple syrup & whipped cream
Avocado $4.50
Porridge $14.50
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
- with chorizo, tomatoes, cheese, spinach
Eggs Bene $19.50
Add eggs $22.00
Vine Tomatoes $4.50

Aloo Gobi $12.90
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
Beef Vindaloo $14.90
- Beef cooked in hot vindaloo spicy sauce straight from goa
Lacha Prahata $4.50
- Paratha from North India,made from whole wheat flour.
Green Salad $6.50
Veg Platter(Minimum 2 People) $15.90
- Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
Lamb Masala $15.90
- Lamb cooked with capsicum,tomato with thick onion sauce
Vege Pratha $3.50
- Naan stuffed with spicy peas and potatoes
Tikka Sagh Wala $14.90
- Chicken tikka cooked with puree of spinach