Paragon Restaurant in 1/262 Ti Rakau Drive Menu

Calamari ring $0.80
Crumbed scallop $2.00
Corn fritter $2.80
Kiwiana $10.50
- 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
Crumbed mussel $0.80
Fishburger $9.50
- Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
Chicken nuggets (6) $7.00
- Chips, tomato sauce & juice
Chips $3.00

Mango & cardamon panacotta $15.00
- Served with vanilla bean ice cream and hazelnut praline
Lamb $14.00
- Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
Meatlovers $17.00/ $22.00
- Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
Hoisin pork $14.00
- Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
Fish and chips $3400
- Fresh beer battered fish & chips served with green salad and tartare sauce
Ravioli (V) $15.00
- Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
Yum salad (GF) or (V) $16.00
- Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
Garlic prawns $14.00
- Served with lemon and aioli sauce

Mini Breakfast (V)(GF) $16.50
- A Half portion of the big breakfast
-Lamb Loin $19.50
We use free-range eggs
Big Breakfast (V)(GF) $21.50
- Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
-Grilled Halloumi Cheese $19.50
Altura House Salad (GF)
- Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
Smashed Avocado (V)(GF) $18.50
- Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
-Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50

Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Waiatarua $18.50
- tomatoes and mozzarella
Lil' Huia $22
- Smoked chicken, cranberry and brie
Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice

Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
King Crab linguine, lemon, chilli, butter, chives $46.00
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
Alaskan king crab leg, warm butter, lemon $38.00
Garlic and Parsley N/A
Scotch, 300g $115.00 35d
Red Chimichurri N/A

Yum Neua $16.90
- Grilled beef salad with cucumber, onion, tomato, coriander and spring onion
Rama Moo (Mild) $15.90
- Stir pork with vegetable, served with satay sauce
Hoy Shell Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried scallop with garlic, courgettes and leak
Gai Pad Khing (Mild) $15.90
- Stir fried chicken with fresh ginger, mushroom and spring onion
Moo Pad Gratiam Prik Thai (Mild) $15.90
- Stir fried pork with garlic, courgettes and leak
Pad Thai (Mild) $16.90
- Stir fried noodles with chicken, shrimp, egg, bean sprouts, spring onion and crushed potatoes
Rama Neua (Mild) $15.90
- Stir fried beef with vegetable, served with satay sauce
Pad Ped Pla Ka-Pong $21.90
- Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves

SLEEPING PIG ( 5 PCS ) $8.50
- deep fried marinated minced pork on bread
PANANG CURRY
- Panang curry paste with thick coconut cream and vegetables
YELLOW CURRY
- yellow curry paste with thick coconut cream, onion and potatoes
RICE $2.00
PRAWNS, FISH FILLET, SEAFOOD, LAMB OR DUCK $17.50
HONEY CHICKEN
- stir fried chicken with honey, homemade sauce & vegetables
MIXED ENTREE ( 5 PCS ) $8.50
- chefs choice a selection of entree
TOM KHA $8.50/$11.50
- light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice ENTREE ( chicken/prawns)

Mixed Vegetable $14.90
- Seasonal mixed vegetables chopped n cooked in spices n herbs
Butter Prawns $17.90
- Prawns cooked in butter, tomato n creamy sauce with herbs
Chicken Jalfraezi $15.90
- Tender chicken cubes cooked with vegetables, onion, tomato, spices n herbs
Fish Masala $17.90
- Fish fillets cooked in tomato, onion n herbs gravy
Bombay Potato $14.90
- Diced dry potatoes cooked with cumin seeds n herbs
Chilli Chicken $12.00
- Chicken sauteed with onion and capsicum and finished with a touch of soya and chilli sauce.
Navrattan Korma $14.90
- Seasonal mixed vegetables cooked in selected spices n creamy nuts gravy
Chicken Tikka $12.00
- Tender boneless chicken cubes marinated in yoghurt, garlic n herbs n cooked in clay oven

Warm sticky date pudding $10.00
- With caramel and ice cream
Sizzling beef $22.00
- With spring onions, peppers, garlic, ginger and soy sauce
-Full buffet breakfast $18.00
-Roast of the day $15.00
- Chef's choice of the day served with roasted potatoes and fresh seasonal vegetables
Main
Soup of the day $8.00
- Served with freshly baked bread roll
Served from 6:30 to 10:00 am
-Curry night $15.00
- Choose any curry from the Jimmy cook's menu; all served on a bed of rice, with papadum

Today's flavour: On the blackboard & flavours changing weekly
GLUTEN-FREE COCONUT MUESLI BAG $14.50
Dairy-Free $6.80
Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
- Crispy Coco-Nut Muesli
BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
NATURAL COCONUT MUESLI BAG $12.50
SUPER-SEED PORRIDGE BAG $12.50

Nearby Sample Menus