Paragon Restaurant in 1/262 Ti Rakau Drive Menu

Paragon Restaurant in Auckland has no menu available, but can choose from many other options such as Chunky Chips or Kumara Chips from That's Amore. Ichiban Dimsum offers many options including Bacon Cheese & Mushroom and Steak Toasted. Nando's includes a wide range like Whole Chicken or - On its own. Fresh fruits, yoghurt & homemade muesli and Eggs benedict from . Le Chef offers The Piha Cafe and Toasted banana bread.

Nearby Sample Menus

  • Pollo Ripieno $32
    • Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
  • Tagliata Picante $31
    • Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
  • Cajun Chicken Salad $16
    • Cajun chicken tenderloin served with tomato, onion, cucumber and mesclun.
  • La Rosa $18
    • Chicken, bacon, mushroom and brie cheese.
  • Pappardelle Feroci L $18,5 / M $23
    • Homemade pappardelle with chicken, pancetta, onion, rosemary
  • Gelato $10
    • Choose two flavours of gelato with chocolate or strawberry topping.
  • Affogatto Al Caffe $12
    • Vanilla gelato drowned in espresso coffee and served with dash of amaretto liqueur.
  • Mousse Picante $12
    • Homemade chocolate & chilli mousse.
  • -Combination meat / Prawn $12.00
  • -Vegetable $8.50
  • Egg fu yong
  • Fish / Steak $4.50
  • -Sliced beef & mushrooms $11.00
  • -BBQ pork / Sliced beef / Pork / Chicken / Savory $10.00
  • Bacon (meat pattie) bacon & egg $5.00
  • BBQ pork & mushroom & cashew nuts $14.50
  • Ginger Crunch $48
  • Watermelon, marinated feta & basil Skewer (GF)
  • Turkish spinach feta & pinenut filo pie
  • BBQ lamb Leg (GF)
    • With polenta panzanella, garlic aioli
  • Roast duck.st vernier cheese & sweet potato tartlet
  • 2 choices/3 choices $49/$60
  • ENTRÉE
  • Braised Pork Belly
    • with coconut pilot, coriander & chili
  • Ham / Egg / Cheese / Sweet Corn $3.50
  • Chicken Nibbles $6.00
    • 6 pieces
  • Deep Fried Mars Bar $3.00
  • American Hot Dog / Seadog $4.50
  • Combination Meat / Prawn $14.00
  • Special $15.00
    • Meat, prawns, nuts
  • Vegetables $10.00
  • Wonton / Fish / Lemon Fish $12.00
  • KHAW MAN KAI THOD
    • chicken fry with rice
  • LAKSA BBQ DUCK & BBQ PORK $13.00
  • ROAST PORK WITH RICE $10.00
  • PORK CHICKEN OR DUCK ON RICE $12.00
  • BBQ DUCK LAKSA $12.00
  • SOY CHICKEN WITH RICE $10.00
  • KHAW KHA MOO
    • pork with bean sauce
  • TWO MEAL SPECIAL WITH RICE $12.00
  • Chicken Burger (chicken pattie, salad) $7.90
  • Vegie Roll $2.50
  • Donut $1.50
  • Extra Egg $1.00
  • Hoki $5.20
  • prawn Cutlet $1.20
  • Potato Fritter $1.50
  • Wxtra Meat $1.50
  • Jjolmyeonbbokgi $12.00
    • chewy noodles with rice cake and fish cake in hot sauce
  • Pork with rice $15.00
  • Mandu Mix $11.00
    • Gogi Mandu Sea+ kimchi Mandu 4
  • Ojinguhdeopbap $14.00
    • rice topped with hot and Squid
  • Gogi Mandu $11.00
    • dumpling stuffed with minced meat beef pork and vegetables 10
  • Ramyeonbbokgi $12.00
    • instant noodles with rice cake and fish cake in hot sauce
  • Kimchigogigukbap $14.00
    • spicy pork soup with kimchi, vegetables with rice
  • Odengguksu $13.00
    • noodles in fish cake soup
  • Curry Spring Roll $2.50
  • Sausage $1.50
  • Please Try Our Special Pie!!!
  • Potato Sausage $2.50
  • Lasagne $2.50
  • Chicken Kebab $2.80
  • Hotdog Stick $2.50
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Chicken (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
  • 2 Potatoes
  • Lamb Shank (Medium) $ 15.90
  • Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
  • Combo 2 $ 7.50
  • Golden Potato (each) $ 0.70
  • All roast meat sandwiches & rolls come with salad, gravy & sauces available on request
  • Combo 3 $ 5.50
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • Shiitake mushroom, pea, and herb fritter (V) $27.00
    • With charred eggplant, red pepper, tomato ragout
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
  • The late starter $16.00
    • Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
  • Irish lamb hot pot $19.00
    • Lamb, potato and bacon served with fried potato bread
  • Fried Dumplings(9pcs) $6.00
  • Vegetarian Box $14.00
    • (Vegetable Roll,Harumaki,Tofu Steak,Avocado,Salad,Rice,Miso)
  • French Kiss Roll $13.00
    • (Prawn tempura,lettuce,cucumber & Shrimp.avocado)
  • Sashimi(8pcs) $12.00
    • (Salmon or Tuna)
  • Sushi Rice $ 2.00
  • Salmon Sashimi Don $13.00
    • (Salmon Sashimi with veggie & Sauce on Rice)
  • Seafood Udon $13.00
  • Steam Rice $2.00
  • 2 Chicken Briyani $18.00
  • Vegetable Samosa $2.00
  • Lamb Madras's (Mild) $9.99
    • Lamb cooked in coconut and mustard seed south indian style
  • Naan Bread $2.00
  • Pakora (4 pieces) $2.00
  • Roti Bread $2.00
  • Dhal (Mild) $7.50
    • A spicy and nutritious accompaniment to curries
  • Palak Chicken (Hot) $9.99
    • Roasted chicken cooked in a hot curry with spinach.
  • Banh mi $16.00
    • Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Ga nuong la chanh $12.00
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
  • Nom du du xanh $19.00
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
  • Ngo nuong (Seasonal) $8.00
    • Charcoal BBQ strips of fresh seasoned corn.
  • Bo nuong xa $14.00
    • Charcoal BBQ grilled beef lemon grass skewers.
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Chilli Chicken $10.00
    • boneless chicken cooked in onion tomato and green chili
  • Garlic Roti $2.50
  • Lamb Masala $10.00
    • lamb cooked in a capsicum, onion, spices and Curry
  • Butter Chicken $10.00
    • boneless chicken cooked in creamy tomato flavored sauce
  • Thali $12.90
    • choice of three Curry with Roti or Naan served with Rice
  • Chicken tikka Masala $10.00
    • roasted Chicken Fillets cooked with onion capsicum and spices
  • Plain Naan $2.00
  • TOAST & COFFEE SPECIAL $7.00
    • small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
  • OMELETTE BACON/HAM/SALMON $14.50
  • TOAST & PRESERVES $5.00
    • various spreads served with slices of toast
  • THE WORKS $14.50
  • BLAT $12.50
    • pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
  • OMELETTE $14.50
    • whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
  • EGGS BENEDICT $14.50
    • poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
  • Bacon, ham, egg, avocado $1.00
Paragon Restaurant

Paragon Restaurant

location

Address

1/262 Ti Rakau Drive, Auckland, Auckland, 2013, New Zealand

phone

Phone

92746678

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
1/262 Ti Rakau Drive, Auckland, Auckland, 2013, New Zealand
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