Thyme and chicken liver pate w tamarillo jam and rye bread $13
French fries w aioli and tomato sauce $8
Eggs Florentine - served on English muffins, fresh spinach, grilled tomato poached eggs and hollandaise $16.50
Soup of the day w home baked ciabatta $10
Chicken, bacon and brie melt resting on a toasted ciabatta bun w a spiced plum and orange relish and french fries $17
Sauteed prawn and scallop salad w mangos, garlic croutons, roasted cashew nuts and dried cranberries topped w crispy noodles finished w a manuka honey and lemon dressing $17
ORIENTAL TASTING PLATTER - A selection of tempura battered fish, spring rolls, samosas and pork money bags w dipping sauces $30
Steak, ale and whisky cheddar pie, with creamy potato mash and garlic bread stick $25