Address
349 Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
Parnells cafe and gallery in Manawatu-Wanganui Menu
Are you the owner? Manage this listing for free.
THE MENU-
Nacho's $11.50
- served with sour cream & salsa
-
Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
-
Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
-
Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles
-
Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
-
BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
-
Soup of the Day $9.50
- served with hot soup roll
- Pasta of the Day $16.00 $12.00 1/2portion
-
Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
-
Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
-
Toasted Sandwich $6.50
- pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
-
Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
Nearby Sample Menus
- Strawberry cheesecake $3.50
-
Ham and cheese $5.00
- Ham topped with mozzarella
- Large fries $3.50
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Chinese Pickle Dumplings (16 pcs) $9.50
- Steamed Pork on Rice $11.90
-
Shredded Pork $11.90
- With Sweet and Sour Sauce on Rice (Spicy)
- Pork and Leak Dumplings (16 pcs) $9.50
- Beef Fried Rice $11.90
- Pork and Vege Dumplings (16 pcs) $9.50
- Vegetarian Fried Rice $11.90
- Pork and Seafood Dumplings (16 pcs) $9.50
-
Get clucked $16.00
- Grilled chicken, crispy bacon, cheddar, tomato ketchup, mayo, red onion, tomato and lettuce
-
Vegie salad $16.00
- Baby spinach, crumbed pumpkin, chickpeas, roasted apsicum, quinoa with balsamic dressing
- -Large $11.00
- -Regular $8.00
- -Regular $8.00
- -Regular $10.00
-
Vladimir poutine
- Poutine style loaded chips with chicken salt, melted cheese gravy
- -Regular $8.00
- Chicken Wing $1.50
- Fish Cake $2.00
- Ham $3.00
- Spicy Wedges $4.50
- Corn Friter $2.50
- Squid Ring $1.00
- Crab Stick $1.80
- Cheese $2.00
- Korean Hot'n Spicy Noodle $13.00
- Regular $18.00
- Chicken Claypot $13.00
- Fried Pork Pieces $10.00
- Seafood Tofu Stir Fry $15.00
- Fried Chicken Pieces $10.00
- Korean Hot'n Spicy Sticky Rice $13.00
-
Mee Hun Goreng $13.00
- Chicken/BBQ Pork/Vegetarian
- Smoked chicken, salmon $5.00
-
Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
-
Yellow House Muesli $10.50
- Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
-
Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
-
Quinoa Porridge $11.50
- Infused quinoa grain finished with coconut and mango.
- extra filling $1.00
- 2 fillings $7.50
-
Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
-
Venison Burger $24.00
- House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
-
Creamy Mushroom $19.00
- Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
-
Eggs on toast $13.00
- Eggs any way, served on toasted kibbled rye, with house made relish
-
Coconut Crumbed Prawns $19.00
- Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
-
Hawaiian Chicken Burger $20.00
- Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
-
Pancake stack $18.00
- Fluffy pancake stack with summer berry compote and fresh whipped cream
-
Pulled Pork Tacos $18.00
- A trio of soft tacos filled with spicy pulled pork, red cabbage slaw, fresh pineapple salsa and a jalapeno mayo.
-
Avocado smash $15.00
- Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
- New York baked cheesecake/berry compote
-
STRAIGHT-CUT FRIES $9.50
- Fries with garlic aioli or tomato sauce
- - baby peas with mint & butter
-
PRAWN PIZZA
- Pan-fried prawns, baby spinach, tomatoes, pizza sauce & mozzarella
-
PRAWN TWISTERS $15.00
- Crispy fried prawn twisters served with dipping sauces
- - 2 potato dishes
- Fresh fruit platter
-
AL POLLO
- Pan-fried chicken thighs, feta, baby spinach, pizza sauce & mozzarella
- Warm bacon and egg slab
- -sandwiches $4
- oyster mushrooms
- A fresh orange
- toast
- -croissant with ham, cheese and large coffee $9
- Whole fresh fruit
- Berry muesli compote
-
Steak Meal $25.00
- Scotch fillet topped with caramelised onions and eggs. Served with fries, salad, tomato sauce and aioli.
- - Add smoked salmon + $6.00
-
Chicken Nuggets and Fries $10.90
- Served with sweet and sour sauce and aioli
-
- Thai Beef Salad $21.00
- Juicy strips of beef marinated in garlic, ginger, lemongrass and soy topped with crispy noodles.
- - Add smoked salmon + $6.00
-
- Chicken Camembert Burger $18.90
- Grilled chicken breast, salad, tomato, topped with crumbed camembert and house made plum sauce
-
Wedges $10.90
- Served with sour cream & sweet Thai chilli sauce
-
- Polenta Benedict $16.00
- Crispy polenta cake topped with spinach, as soft poached free range egg and fresh hollandaise
-
Dal Tadka $ 11.90
- yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
-
Dalakhani $11.90
- black lentils & kidney beans cooked in tomato spice with butter and cream
-
Chicken Tikka(6 Pieces) $8.50
- boneless chicken marinated overnight in yoghurt and spice roasted in the tandoor oven >>
-
Butter Naan $3.00
- naan bread made with butter and white sesame seeds
-
Lamb Biryani $14.00
- basmati rice cooked with lamb special spices and herbs
-
Prawn Marwari $15.00
- prawns cooked in coconut onion tomato gravy, tempered with curry leaves and mustard seeds
- Chicken Madras>boneless chicken cooked with coconut, onion tomato gravy tempered with curry leaves and mustard seed $14.00
-
Onion Bhaji $6.00
- julienne cut onions mixed with chickpea flour and deep fried
-
Chicken Wings Half$15/Full$25
- Glazed Orange & Ginger
-
Chicken Wings Half$15/Full$25
- Hot n Spicy
-
Braised Lamb Shank $24.00/Two$30.00
- First Class NZ Lamb shanks, braised in our Chefs signature blend of 10 herbs & spices, served w potato of the day and seasonal vegetables.
-
Always Fresh NZ Fish n Chips $28.00
- Cooked in a light tempura batter w your choice of lemon pepper, chilli salt or lightly seasoned, served w salad and fries, house made tartar sauce & lemon.
-
Cheeseboard Selection One$17/ForTwo$22
- New Zealand cheese selection of mild blue and aged cheddar from the Puhoi Valley, served w crackers & fruit
-
Salt n Pepper Tempura $10.00
- Served w lemon cider vinegar & your choice of/Seasonal vegetables (Served w soy)
-
Chefs Pot Pie $24.50
- Changed regularly, inspired by local cuts & seasonal produce, served w fries & salad or parsley butter vegetables.
-
Crispy Skinned Akaroa Salmon Steak $34.50
- Tenderised in a light honey, soy & ginger marinade w a caramelised orange & Thai basil reduction.
-
16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
-
18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
- 25. Fried $5.00
-
4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
- Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
-
19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
- 31. Caramel Custard $6.00
-
11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
- Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
-
7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
- Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
-
Palak Panner
- fresh cottage cheese and spinach cooked with selected herbs and spices
-
COMBO 3 $38.00
- 2 main size curry, 2 plain rice, 2 garlic naan, 1.5l drink, 1 scoop chips
- Mint Chutney $2.00
-
Lamb Tikka Masala
- pieces of lamb prepared in chef's special sauce and fresh diced capsicum and onion
-
COMBO 2 $8.00
- 1 fish, 1 chips, 1 sausage, 1 hot dog
-
Lamb Madras
- lamb pieces simmered in coconut milk and spices then tempered with fresh curry leaves and mustard seeds
- Paratha $2.50
-
Saag Aloo
- fresh potatoes and spinach cooked with selected herbs and spices
- Chicken Caesar $ 12.00
- Eggs on Toast $ 10.00
- Mini Smoothies, banana, Berry, mango $ 4.50
- Meat Pattie $ 2.50
- Slices
- SLT $ 9.00
- Other $ 0.50
- Big Breakfast withh free small Hot Drink $ 20.00
Parnells cafe and gallery
Phone
03457770
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , Health Food , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating