Parnells cafe and gallery in Manawatu-Wanganui Menu

THE MENU THE MENU
  • Nacho's $11.50
    • served with sour cream & salsa
  • Parnell's Caesar Salad $15.50 $12.50 1/2portion
    • with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
  • Gourmet Steak Sandwich $17.50
    • juicy sirloin steak with onions lettuce tomato & relish
  • Thai Beef Salad $16.50 $13.50 1/2portion
    • served with chilli dressing & crispy noodles
  • Open Chicken Burger $16.50
    • served with avocado, salad greens & garlic aioli
  • BLAT $14.50
    • bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
  • Soup of the Day $9.50
    • served with hot soup roll
  • Pasta of the Day $16.00 $12.00 1/2portion
  • Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
    • served with bacon, camembert, avocado & pesto dressing
  • Wedges $11.00$8.50 1/2 portion
    • served with bacon, cheese and sour cream
  • Toasted Sandwich $6.50
    • pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
  • Side Dish $4.50 Small$6.50 Large
    • Your choice of Wedges, Fries or Salad

Nearby Sample Menus

  • -Large $11.00
  • -Regular $8.00
  • Kevin bacon
    • Cajun seasoning, aioli and bacon
  • The pope $16.00
    • Grilled chicken topped with melted cheese and streaky bacon on a bed of caramelized onion, crisp lettuce and hollandaise
  • Tasty teeps $15.00
    • Crumbed haloumi and pumpkin, aioli, mesclun, red onion and beetroot relish
  • Cluckin nuts $16.00
    • Karaage style marinated chicken with satay sauce, roasted peanuts, cucumber carrot, lettuce and aioli dressing
  • Benny boy
    • Hollandaise and chopped bacon
  • Buoy oh buoy $15.00
    • Panko crumbed fish, lemon tartare, red onion, tomato and lettuce
  • Crumbed prawn cutlets $7.80
  • Rich chocolate pudding $7.00
  • Steamed Garlic Mussels $8.80
  • Sausage & Chips $7.00
  • Shrimp Cocktail $9.50
  • Crumbed Chicken fillet with apricot or mushroom sauce $21.50
  • Fish & Chips $7.00
  • Roast of the Day $11.90
  • Chipolata Sausages $4.30
  • Pancakes with Ice Cream & Cream (V) $11
  • Chicken Caesar $18.50
    • Grilled chicken breast, cos lettuce, bacon, caesar dressing, parmesan cheese.
  • Club Nachos (V) (LG) $16.90
    • Crunchy corn chips, melted cheese, house-made salsa, sour cream, avocado.
  • Bacon, Smoked Cheddar, Chilli Jam, Dill Pickles $18.50
  • Smoked Salmon $6.90
  • Lemon Pepper Calamari $19
    • Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
  • Chicken, Bacon & Chipotle Pizza $17.90
    • Crispy tortilla base with napolitana sauce, cheese, roasted red capsicum & rocket.
  • CHOOK ROYALE $7.20
    • Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun
  • HAMBURGINI WITH CHEESE $5.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Relish And Free Range Aioli On A Smaller Bun
  • V-TWIN VEGE $10.90
    • Mushroom, Kumara, Chickpea and Basil Pattie, Melted Cheddar, Sweet Plum Sauce, Salad, Relish And Free Range Aioli
  • BACON BACKFIRE $12.90
    • Free Range Grilled Chicken Breast, Tasty Bacon, Melted Brie, Salad, Relish And Free Range Aioli
  • KUMARA FRIES WITH AIOLI $5.90
    • Sweet Potato Bro With Fresh Natural Free Range Bf Aioli
  • KIDS NATURAL NUGGETS MEAL $8.20
    • Natural Nuggets, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
  • WHITE CHOCOLATE RASPBERRY ICE CREAM $3.90
    • European white chocolate with a raspberry sauce
  • BIO FUEL $11.50
    • 100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • V $3.10
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • Rendang beef curry - mild beef curry with coconut served with rice $17.00
  • Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
  • All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
  • Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
  • Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
  • Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
  • Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
  • Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
  • - Three filling $7.50
  • Hash Stack (GF) $19.50
    • Potato rosti stacked with grilled tomato, spinach, bacon and poached egg lightly drizzled in hollandaise sauce
  • Vego Breakfast (GF) $18.50
    • Garlic ciabatta, asparagus, tomato, buttered spinach grilled halloumi topped with poached eggs and hollandaise drizzled in maple syrup
  • Pasta $20
    • Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
  • Eggs on Toast (GF) $14
    • Your choice of fried poached or scrambled with bacon
  • Toasted sandwiches (GF)
    • Choose from- Ham, cheese, tomato, bacon, sweet corn, egg or onion
  • Steak sandwich (GF) (DF) $21
    • 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
  • - Two filling $6.50
  • Pulled Pork Tacos $18.00
    • A trio of soft tacos filled with spicy pulled pork, red cabbage slaw, fresh pineapple salsa and a jalapeno mayo.
  • Open Steak Sandwich $24.00
    • Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
  • Pick Pocket Platter $17.00
    • A selection of the chef's best pickings. Lunch for one, or nibbles for two.
  • Avocado smash $15.00
    • Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
  • Eggs on toast $13.00
    • Eggs any way, served on toasted kibbled rye, with house made relish
  • Coconut Crumbed Prawns $19.00
    • Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
  • Classic eggs benedict $14.00/ $18.00/ $22.00
    • Your choice of bacon, salmon or ham. with one, two or three eggs. Served on english muffin with creamy hollandaise and house made relish
  • Creamy Mushroom $19.00
    • Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
  • Angus Beef Bacon ‘n’ Blue Burger $19.50
    • Angus beef patty with bacon and creamy blue cheese on bed of lettuce, red onion, tomato & relish in a toasted artisan bun served with beer batter fries
  • Pork Spare Ribs $16.00
    • Grilled spiced pork ribs smothered in a sticky soy sauce served with side fries
  • Chicken Parmigiana $25.00
    • (GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes
  • Braised Lamb shanks
    • Tender basted lamb shanks slow cooked in red wine and herbs, served with winter vegetables on creamy garlic potato mash
  • All Desserts served with Ice Cream and or Whipped Cream
  • Beef or Bean Nachos $14.00
    • (GF option available) Spicy Beef or Bean mix served on bed of corn chips topped with melted cheese served with sour cream
  • - Berry Sundae
  • Bangers & Mash $22.00
    • Pork & Fennel Sausages served with colcannon, creamy whipped potatoes, onions & gravy. (ask for GF option)
  • Malai kofta $16.90
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
  • Malahi / Methi tikka
    • Chicken pieces, marinated with yoghurt, spices and the cooked in oven
  • Vegetable samosa $6.00
    • Triangular pastry filled with potatoes and peas, succulently flavoured with spices
  • Seekh kebab $90.00
    • Skewered lamb imbued with spices and cooked over the tandoor
  • Naan $3.00
    • Plain flour bread cooked in tandoor, garnished with butter
  • Chicken korma $16.90
    • Boneless pieces of chicken cooked in cashew nut and yoghurt sauce then garnished with cream (chef special)
  • Aloo parantha $4.00
    • Plain flour bread stuffed with spiced potatoes
  • Karahi chicken $16.90
    • Cooked in a wok in spicy blend of masala
  • Toast & Spreads $7.00
    • Multigrain toast with jam, marmite, vegemite or peanut butter (GF)$8
  • Capsicum Schnitzel $23.00
    • (GF) stuffed with haloumi in a golden crumb, with a raw salad of beetroot, carrot, chia seeds and apple
  • Antipasto Platter $40.00
    • to share - a selection of warmed marinated beef, BBQ chicken pieces, salmon, olives and Brie, accompanied by Turkish bread & dipsGF Option $42
  • Salt & Pepper Prawns $22.00
    • (GF & DF) – keep them to yourself, or share if you dare!
  • Beef Salad $24.00
    • Marinated beef salad on greens with fresh pear, cherry tomatoes, blue cheese puffs, almonds, and finished with a bacon mayonnaise (GF)
  • Cauliflower Cheese Fritters(GF) $24.00
    • served on a warm grain salad with baba ghanoush, roasted baby carrots and tomato chutney
  • Soup of the Day $13.00
    • with toasted white bread and butter (GF)$14
  • Extras
  • Old Fashioned Pancakes $15.50
    • Trio of fluffy pancakes topped with streaky bacon, banana and maple syrup
  • Hotdogs $2.50
  • Lunchbox $7.50
    • (yoghurt, cheese and crackers, sandwich (jam honey or peanut butter), fruit and Chippies)
  • Potato fritters $1.00
  • Squid rings $1.00
  • Fish burger $5.50
  • Chicken burger $6.00
  • Eggs Benedict $16.50
    • Soft poached eggs with wilted spinach and your choice of smoked salmon or bacon smothered with house made hollandaise sauce
  • Tom Yum Prawns $14.00
  • Prawns and Vegetables $14.00
  • Spicy Fried Rice $11.50
    • with Chicken, Beef or Pork
  • Basil Seafood $14.00
  • Squid Salad $14.00
  • Green Curry $11.50
    • with Chicken, Beef or Pork
  • Thai Fried Rice $11.50
    • with Chicken, Beef or Pork
  • Stuffed Mushrooms (5 pcs) $6.50
  • Pulled Pork $25.00
    • Salad with Crispy Crackling, Apple, Fig & Caramelized
  • Barry’s Bay Four Year old Cheddar (Akaro) $15.50
  • Iceberg Lettuce Salad $4.50
    • With Condensed Milk Dressing
  • Cheese Cake $15.50
    • Kahlua Cheesecake, With Chocolate Soil& Swiss Chocolate Ice Cream
  • All 3 Cheese Board $30.00
  • Whitebait $19.9.00
    • West coast whitebait sandwich with lemon aioli
  • Iceberg Lettuce Salad With Condensed Milk Dressing $4.50
  • Broccollini $6.00
    • With Hollandaise sauce
  • Spicy Tofu $10.90
    • Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
  • Beef Teriyaki Bento $12.90 Each
    • Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
  • Eel Teriyaki $13.50
    • Teriyaki eel on rice served with variety side dishes
  • Tofu Teriyaki $10.90
    • Pan fried with teriyaki sauce on rice served with variety side dishes
  • Tempura Bento $12.90 Each
    • Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
  • Manna Bento $12.90 Each
    • Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
  • Chicken Teriyaki $10.90
    • Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
  • Salmon Teriyaki $11.90
    • Teriyaki salmon on rice served with variety side dishes
Parnells cafe and gallery

Parnells cafe and gallery

location

Address

349 Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

03457770

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Health Food , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
349 Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand