First Class NZ Lamb shanks, braised in our Chefs signature blend of 10 herbs & spices, served w potato of the day and seasonal vegetables.
Always Fresh NZ Fish n Chips $28.00
Cooked in a light tempura batter w your choice of lemon pepper, chilli salt or lightly seasoned, served w salad and fries, house made tartar sauce & lemon.
Cheeseboard Selection One$17/ForTwo$22
New Zealand cheese selection of mild blue and aged cheddar from the Puhoi Valley, served w crackers & fruit
Salt n Pepper Tempura $10.00
Served w lemon cider vinegar & your choice of/Seasonal vegetables (Served w soy)
Chefs Pot Pie $24.50
Changed regularly, inspired by local cuts & seasonal produce, served w fries & salad or parsley butter vegetables.
Crispy Skinned Akaroa Salmon Steak $34.50
Tenderised in a light honey, soy & ginger marinade w a caramelised orange & Thai basil reduction.