Beef steak cooked to order with tom relish, salad, caramelized onion & aioli
Citadel classic $12.00
Beef patty, cheddar, pickle, tomato ketchup, mayo, red onion, tomato and lettuce
South west swell $17.00
Seared beef burger smothered with a spicy hickory relish, melted cheese, bacon, jalapeños, red onion, tomato, lettuce, caramelized onion and garlic aioli
Eh monster $19.00
Beef, brisket and short rib pattie, crispy bacon, cheese, fried mushrooms, onion rings, fried free range egg, citadel burger sauce, pickle and red onion
Get clucked $16.00
Grilled chicken, crispy bacon, cheddar, tomato ketchup, mayo, red onion, tomato and lettuce
Cluckin nuts $16.00
Karaage style marinated chicken with satay sauce, roasted peanuts, cucumber carrot, lettuce and aioli dressing
The pope $16.00
Grilled chicken topped with melted cheese and streaky bacon on a bed of caramelized onion, crisp lettuce and hollandaise
The emperor $18.00
Slow cooked sweet sticky asian pulled pork with zesty kaffir lime slaw
Terry's tap that $17.00
Lean ground lamb grilled and smothered with olive tapenade, caramelized onion and aioli on a bed of baby spinach
Buoy oh buoy $15.00
Panko crumbed fish, lemon tartare, red onion, tomato and lettuce
All burger can be gluten free $1.50 or on a lettuce bun
VEGETARIAN BURGERS
Tasty teeps $15.00
Crumbed haloumi and pumpkin, aioli, mesclun, red onion and beetroot relish
Matai st burger $14.00
Veggie patty, tomato relish, red onion, cucumber, lettuce and aioli
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Chicken 65 $10.50
Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Meen Pollichadhu (Dry Dish) P.O.A
Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
Chicken Chettinad $16.50
Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Aubergine & Potato Pakoda $7.00
Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
Homemade corn fritter, salad, tomato, topped with brie, finished with a peach and mango chutney.
- Add smoked salmon + $6.00
Wedges $10.90
Served with sour cream & sweet Thai chilli sauce
Raspberry & Rhubarb Fruit Pot $13.90
Fresh rhubarb and raspberries simmered in orange and vanilla, topped with granola, served with biscotti and natural yoghurt
Kids Nuggets $9.50
5 chicken nuggets on fries
- Angus Beef Burger $18.90
140g prime angus patty, salad, tomato, crispy bacon, cheese, caramelised onion & aioli. Add blue cheese + $3.00
Grilled Haloumi $19.50
Crispy cajun potatoes topped with grilled haloumi cheese, rocket, and fresh cherry tomatoes. Drizzled with aioli. - Add streaky bacon + $5.00
Open Steak Sandwich $23.50
Scotch fillet cooked medium on sourdough. Topped with our house made plum sauce, caramelised onions, bacon, cheese, tomato and aioli. Served with fries.