Passito in Auckland Menu

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Ostriche con Salsa Verde (Half-dozen) $24
- Fresh Oysters on ice with green dressing (basil, oregano & Italian herbs). Add each $4
Carpaccio di Manzo $16
- Beef Carpaccio, shaved parmesan, rocket salad and lemon dressing
Arancini $14
- Hand-made Seafood Risotto Ball lightly crumbed and fried on fresh rocket pesto
Insalata di Pollo $14
- Tuscan Seasoned Chicken Breast Salad
Polpettine d’Agnello $14
- Home-made Beef and Lamb Meat Balls bathed with fresh tomato sauce
Calamari Saltati $14
- Calamari sautéed with garlic, parsley and crayfish bisque
Bruschetta al Pomodoro $12
- Bruschetta with fresh tomato, basil, garlic and balsamic reduction
Melazane $12
- Grilled Aubergine with fresh mozzarella cheese, parmesan cheese and tomato sauce
Pane e Crostini $12
- Wood-fired oven baked Bread with dips (creamy pesto and aubergine-tomato puree dips)
Pane all’Aglio $7
- Wood-fired oven Garlic Bread

Filetto di Manzo $34
- Chargrilled Angus Eye Fillet, sautéed mushroom, capsicums, roasted whole garlic with red wine jus
Bistecca di Manzo $34
- T-Bone Steak with basil-lemon-garlic butter and caponata (eggplant, capsicum, tomato, zucchini, onion and garlic)
Pesce del Giorno POA
- Fish of the Day, pan-fried, a scallop, steamed spinach, celery, carrot with lemon, dill and caper butter sauce
Pollo Impanato $29
- Italian herbed Crumbed Chicken, fried polenta, parma ham, parmesan cheese, broccolinis, carrot, blueberry coulis and creamy Romano cheese sauce
Scamone d’Agnello $29
- Mint and garlic crusted Lamb Rack, aubergine purée, zucchini cannelloni stuffed with black olives, chèvre feta, sun-dried tomatoes and basil served with lamb jus
Pancia di Maiale $29
- Crackling Pork Belly, steamed spinach, carrots, apple & onion marmalade and rhubarb berry dressing

Beer Battered Fries $6
Mash potato with Chive $6
House Salad $6
Sautéed Vegetables $6

Maltagliati al Salmone $22
- Home-made Maltagliati pasta with Salmon, pine nuts and lemon butter sauce
Pappardelle Funghi $22
- Home-made Pappardelle pasta with Mushroom, Italian Sausages and porcini mushroom sauce
Tagliatelle al Ragu $18
- Home-made Tagliatelle pasta with Bolognese sauce
Fettuccine Carbonara $18
- Home-made Fettuccine pasta with Carbonara sauce (bacon, egg yolk and cream)
Linguine Puttanesca $18
- Gourmet Dry Linguine Pasta with Puttanesca sauce (spiced tomato, capers, anchovy and olives)
Gnocchi alla Sorrentina $17
- Home-made Potato Gnocchi with mozzarella and tomatobasil sauce

Cajun Chicken and Avocado $24
- Extra virgin olive oil marinated cajun chicken, mushroom, onion, mozzarella cheese, avocado salsa and rocket salad
Marinara $24
- Mozzarella cheese, prawns, calamari rings, mussels and red onion
Gamberetti e Aglio $24
- Béchamel base, mozzarella cheese, Prawns, zucchini, onion and toasted garlic flakes
Salsicce $24
- Italian herbed Sausages, salami, mushroom, olives, red onions and mozzarella cheese
Vegetable Garden $23
- Mozzarella cheese, fresh tomato, red onion, mushroom, roasted capsicum, eggplants and olives
Hawaiian $22
- Mozzarella cheese, pineapple and champagne ham
Pepperoni $22
- Mozzarella cheese, spiced salami, roasted capsicum and Jalapeno
Quattro Formaggi $22
- Four Cheeses (Gorgonzola, Mascarpone, Mozzarella, Parmesan) with honey
Margherita $18
- Mozzarella cheese, fresh tomato and basil leaves

Pizza alla Nutella $13
- For chocolate lovers! Wood-fired pizza with Nutella and mascarpone cheese
Tiramisù $12
- Traditional tiramisu
Flambé Dolce Alaska $12
- Baked Alaska with cognac flambé
Brownie al Cioccolate $12
- Home-made Chocolate Brownie with vanilla gelato
Selezione di Gelati $12
- Selection of Gelato Ice-cream
Torta di Mele $12
- Home-made Italian Apple Cake with vanilla gelato
Pannacotta al Limone $12
- Lemon Pannacotta served with blueberry coulis

Nearby Sample Menus

Garlic Mayo $1.00
Onion Rings $5.90
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
Cranberry $1.00
Mint & Cucumber Yoghurt $1.50
-Bacon $2.50

CAJUN CHICKEN SALAD $17.50
- grilled chicken w green salad avocado brie capsicum and a cajun dressing
FRESH FRUIT SALAD $12.00
- seasonal fruit in a passionfruit syrup w natural yogurt and money
Garlic Mash $5.00
Beer Battered Fish & Chips $19.50
- Served w/ golden chips & a side of green salad
Seasonal vegetables $6.00
Green salad $4.50
FISH AND CHIPS $17.50
- beer battered fish w chips and a green alad
SESAME CRUSTED TUNA $20.00
- served on a bed of watercress & radish w a side of soy dipping sauce

-Healthy Brekkie (V)
- Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
GFO = Gluten Free Option / V= Vegetarian
The Shelf's Breakfast (GFO)
Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
-With smoked salmon $19.00
Eggs Your Way on Toast (GFO)(V) $12.00
- Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta

Charlie’s antipasto for 2 $30
Peanut butter cookies $10
- Jam & ice cream
Beer battered fish and chips $26
- Gribiche mayonnaise and house salad
Charlie’s caesar salad $16
Add hot smoked salmon $6
Coconut craisin granola $14
- Served with natural yogurt
Battered fish and chips
Available from 5:30pm

63 OYSTER SAUCE (PAD NAHM MUN HON) $13.90
- Oyster sauce w/ market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
42 TOM ZAP SOUP
- Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
08 SESAME KING PRAWNS (GOONG HOM NGA) $8.50
- Roll in sesame seeds served w/ plum sauce.
Seafood $15.90
140 BBQ BEEF (NUA YANG) $13.90
- Chargrilled marinated beef w/ tangy tamarind sauce.
64 GARLIC & PEPPER (PAD KRATIEM PRIK THAI) $13.90
- With market fresh vegetables & coriander. (Chicken, Beef, Pork Or Tofu)
105 LAKSA
- Egg & egg noodle w/ curry sauce, bean sprouts & coriander.
83 WATER FALL (NAHM TOK) $13.90
- Grilled & tossed w/ fresh Thai herbs, coriander & red onion. (Beef or pork)

Extreme wedges $9.00
- Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
Bowl of fries $6.00
- Beer battered fries with tomato sauce and aioli
Acai bowl $14.00
- Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
Pastrami & mustard bagel
- Sliced pastrami with pickles, gruyere melt and mustard sauce
Chickpea fritter $17.50
- Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
-Vegetarian $15.50
-Salmon $18.50
-Creamy mushrooms $4.00

Bacon & Mushroom Omelette $20.00
- With Onion, tomato, avocado, cheese and toasted focaccia
Nachos
Egg $3.00
Thai Style Chicken Curry $19.50
- with vegetables in an aromatic sauce, fried banana, coconut rice, timbale and poppadom
Garlic Bread $8.00
Cajun Chicken Salad $23.00
- with lettuce, tomato, cucumber, onion, avocado, banana and honey yoghurt dressing
Cajun Chicken Salad $23.00
- With lettuce, tomato, cucumber, onion, avocado, banana & honey yoghurt dressing
-Chicken $16.00

Hunan style spicy pork on rice (spicy) $13.50
Stewed tofu $3.00
Scoop chocolate or vanilla ice cream $2.00
Crispy pork chop on rice with vegetables $12.50
Pork chop with tomato sauce / Ham cheese with cream sauce $16.80
Kumara chips $6.00
Salt & pepper chicken gristle $9.50
Salt and pepper crunchy chicken pieces served on rice with vegetable / Crispy chicken steak on rice with vegetable $12.50

Toasted muesli, feijoa, coconut yoghurt $ 12
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18

Thinly Cut Ready Salted N/A
Subway Melt N/A
Three Pepper Chicken N/A
Double Choc Chip N/A
Subway Club N/A
Cheesy Garlic Toasties N/A
Thinly Cut Sour Cream & Chives N/A
Carrot N/A

Eggs Any Way $11.00
- Organic eggs, green herbs, sourdough or rye
Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
Bread $5.00
- Spelt Sourdough / Danish Rye / Plain Bagel
Roasted Tomatoes $4.00
Roast Parsnip $15.00
- Beetroot, brown butter, feta, gnocchi, pinenuts, basil
Potato Rosti $3.00
Good Morning Board $19.00
- Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
Spiced Chicken Meatballs $15.00
- Sage & onion gravy, parmesan, toast

Cream of Broccoli $14.50
- Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing
Kale / Mushroom N/A
Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,
Beetroot / Carrot N/A
Panna Cotta $9.50
Quinoa / Citrus N/A
Raw Slices $8.50 per slice
- Ginger - Caramel - Mint

-Bacon $15.00
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
French toast $15.00
- With fried banana bacon & maple syrup
Eggs benedict
- 2 poached eggs on bagel with spinach
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
-Salmon $17.00