Passito in Auckland Menu

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Ostriche con Salsa Verde (Half-dozen) $24
- Fresh Oysters on ice with green dressing (basil, oregano & Italian herbs). Add each $4
Carpaccio di Manzo $16
- Beef Carpaccio, shaved parmesan, rocket salad and lemon dressing
Arancini $14
- Hand-made Seafood Risotto Ball lightly crumbed and fried on fresh rocket pesto
Insalata di Pollo $14
- Tuscan Seasoned Chicken Breast Salad
Polpettine d’Agnello $14
- Home-made Beef and Lamb Meat Balls bathed with fresh tomato sauce
Calamari Saltati $14
- Calamari sautéed with garlic, parsley and crayfish bisque
Bruschetta al Pomodoro $12
- Bruschetta with fresh tomato, basil, garlic and balsamic reduction
Melazane $12
- Grilled Aubergine with fresh mozzarella cheese, parmesan cheese and tomato sauce
Pane e Crostini $12
- Wood-fired oven baked Bread with dips (creamy pesto and aubergine-tomato puree dips)
Pane all’Aglio $7
- Wood-fired oven Garlic Bread

Filetto di Manzo $34
- Chargrilled Angus Eye Fillet, sautéed mushroom, capsicums, roasted whole garlic with red wine jus
Bistecca di Manzo $34
- T-Bone Steak with basil-lemon-garlic butter and caponata (eggplant, capsicum, tomato, zucchini, onion and garlic)
Pesce del Giorno POA
- Fish of the Day, pan-fried, a scallop, steamed spinach, celery, carrot with lemon, dill and caper butter sauce
Pollo Impanato $29
- Italian herbed Crumbed Chicken, fried polenta, parma ham, parmesan cheese, broccolinis, carrot, blueberry coulis and creamy Romano cheese sauce
Scamone d’Agnello $29
- Mint and garlic crusted Lamb Rack, aubergine purée, zucchini cannelloni stuffed with black olives, chèvre feta, sun-dried tomatoes and basil served with lamb jus
Pancia di Maiale $29
- Crackling Pork Belly, steamed spinach, carrots, apple & onion marmalade and rhubarb berry dressing

Beer Battered Fries $6
Mash potato with Chive $6
House Salad $6
Sautéed Vegetables $6

Maltagliati al Salmone $22
- Home-made Maltagliati pasta with Salmon, pine nuts and lemon butter sauce
Pappardelle Funghi $22
- Home-made Pappardelle pasta with Mushroom, Italian Sausages and porcini mushroom sauce
Tagliatelle al Ragu $18
- Home-made Tagliatelle pasta with Bolognese sauce
Fettuccine Carbonara $18
- Home-made Fettuccine pasta with Carbonara sauce (bacon, egg yolk and cream)
Linguine Puttanesca $18
- Gourmet Dry Linguine Pasta with Puttanesca sauce (spiced tomato, capers, anchovy and olives)
Gnocchi alla Sorrentina $17
- Home-made Potato Gnocchi with mozzarella and tomatobasil sauce

Cajun Chicken and Avocado $24
- Extra virgin olive oil marinated cajun chicken, mushroom, onion, mozzarella cheese, avocado salsa and rocket salad
Marinara $24
- Mozzarella cheese, prawns, calamari rings, mussels and red onion
Gamberetti e Aglio $24
- Béchamel base, mozzarella cheese, Prawns, zucchini, onion and toasted garlic flakes
Salsicce $24
- Italian herbed Sausages, salami, mushroom, olives, red onions and mozzarella cheese
Vegetable Garden $23
- Mozzarella cheese, fresh tomato, red onion, mushroom, roasted capsicum, eggplants and olives
Hawaiian $22
- Mozzarella cheese, pineapple and champagne ham
Pepperoni $22
- Mozzarella cheese, spiced salami, roasted capsicum and Jalapeno
Quattro Formaggi $22
- Four Cheeses (Gorgonzola, Mascarpone, Mozzarella, Parmesan) with honey
Margherita $18
- Mozzarella cheese, fresh tomato and basil leaves

Pizza alla Nutella $13
- For chocolate lovers! Wood-fired pizza with Nutella and mascarpone cheese
Tiramisù $12
- Traditional tiramisu
Flambé Dolce Alaska $12
- Baked Alaska with cognac flambé
Brownie al Cioccolate $12
- Home-made Chocolate Brownie with vanilla gelato
Selezione di Gelati $12
- Selection of Gelato Ice-cream
Torta di Mele $12
- Home-made Italian Apple Cake with vanilla gelato
Pannacotta al Limone $12
- Lemon Pannacotta served with blueberry coulis

Nearby Sample Menus

Aloo Tikki (3Pcs) $6.00
- mashed potato mix with ginger, garlic, onion and fresh coriander then deep fry. Serve with tamarind sauce
Tandoori Mushrooms $14.00
- mushrooms stuffed with cottage cheese and herbs cooked in tandoor
Lamb Korma $17.00
- tender boneless lamb pieces cooked in a creamy sauce of almonds and cashew nuts
Chicken Tikka(Half/Full) $10.00/$18.00
- tender chicken fillet marinated in yoghurt and spices cooked in the tandoor
Aloo Gobi $14.00
- cauliflower and potatoes cooked in spices
Veg Korma/Navratan Korma $14.00
- fresh mix veg, cooked in creamy gravy of cashew, nuts and almonds
Lamb Momo $14.50
- nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle
Hotdog And Chips $7.00

Chicken $4.30
Oyster $1.60
Donut $1.00
Cheese & onion $3.40
Pineapple $2.60
Chicken tender $3.20
Mussel $1.30
Chicken $5.20

Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
-Vegan option—Tofu Benedict + $2.0
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
-Vegan option—miso ginger tofu scramble +3.0

Chicken Breast $3.20
$4 Chips
2 Crabsticks
6 Sausages
Bacon & Egg Burger $4.90
Hoki $2.90
Chips $2.50
1 Crabstick

S.P.Q.R. Classic Platter $39
- individual tastings of Italian crudites
Smoked ham $25.9
- Smoked ham, mushrooms, taleggio cheese, balsamic, truffle oil & Italian parsley
Angus Pure Wakanui Scotch Fillet $46.5
- 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw
Prawn Cocktail $6.5
- w/- avocado salad (minimum of 3) (each)
Crayfish Ravioli $17.5
- dill, creme fraiche, chives, lemon zest, truffle salt
Caprese Salad $35 / $19.5
- fresh Clevedon buffalo mozzarella, prosciutto, vine-ripened tomatoes, basil & olive oil
Veal Scaloppine Marsala $33.5
- traditional veal marsala & sautèed parsley potatoes
S.P.Q.R. Meat Platter $39
- platter of chorizo, salami, cured meats w/- olives, artichokes, cheese & truffle oil

Chicken Salad $12.00
- Fresh Vegetables, garden salad with vietnamese sauce
Pho with Chicken & Wonton combo / Pho with pork & Wonton Combo $12.00
Pho with Beef & Wonton Combo / Pho with Seafood Combo $12.00
Pho with Chicken / Pho with Pork / Pho With Beef / Pho with Wonton $11.00
Hot Spicy with Seafood $13.00
Oriental Beef (Chicken/Seafood/Prawn/Tofu) S $18.00 / M $25.00
- Stir fried beef & assorted vegetables with oriental sauce
Plate $20.00
- Cha Gio Roll, Salad Roll, Wonton, Prawns Mixed
Tofu Salad $10.00
- Deep Fried Tofu and spring onion with oriental sauce

Large Snack Box $6.50
- 2 Pieces of Chicken & 6 potatoes
Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
Half Chicken $8.00
Chicken - Small / Medium / Large $9.00/$12.00/$16.00
Potato $0.50
Roast Meals N/A
- All meals served with potato, kumara, pumpkin, mixed veges and gravy
Chicken Piece (each) $2.40
Beef - Small / Medium / Large $9.00/$13.00/$17.00

Beef and cheese $11.50
- flame grilled beef, tasty cheese, lettuce, tomato, red onion, relish, mustard, mayo
Aioli, tartare / spicy relish $2.00
Burger of choice, can of soft drink and aioli/ ketchup/ spicy relish
Vege burger $10.00
- homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
Onion rings $4.80
Steak fold $11.80
- prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket
Jalapenos $.50
BLAT $9.80
- streaky bacon, lettuce, avocado, tomato, mayo

(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
-add chicken for an extra $4
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Ice Cream Sundae $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Soup of the Day $14
- Served with a slice of turkish bread
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.

Red Chimichurri N/A
Pickled local beets, white anchovy, shallot $12.00
Rump $39.00 250g
Smoked free range pork spare ribs $24.00
Sirloin on the Bone $40.00 360g
Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
Grandma’s carrots, parsley butter $12.00
Queensland prawns, Pernod garlic butter $36.00

Nigiri set $22
- chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
Crepes $9
Eggplant miso-yaki $10
- eggplant flame grilled with a sweet miso sesame coating
Kingfish (hamachi) $9 / $12
- Nigiri Sushi / Sashimi
Tempura fish fingers and rice $15
Takoyaki octopus balls $10
- light fried battered balls stuffed with octopus (9pc)
Tempura fish & chips – tokyo bay $20
- fresh filleted fish, homemade chips, dipping trio of japanese mayo
Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed

Shoestring Fries $ 5.00
- With tomato Chutney Sauce
Potato Wedges $ 10.00
- With bacon, cheese & sour cream
Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
Margherita $ 8.00
- With tomatoes, mozzarella & pesto

Eggs on Toast $14.50
- With either bacon or salmon or spinach & mushrooms
Granola with greek yoghurt and fresh fruit $10.50
Daily Specials N/A
Eggs on Toast $10.50
Muffins Scones and treats at the bar N/A
Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
Sirloin Steak with dijon mayonnaise fries and salad $22
Salt and pepper squid salad $17

Salt & pepper squid with homemade sweet chilli sauce $12
Roasted cashews & corn $7.50
Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
Feta & almond stuffed dates wrapped in pancetta $10
Chargrilled chorizo with spanish mayo $12
Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
Saint agur—cows milk creamy blue.

BUTTER UP! $4.00
- Toasted bagel with a lick of butter
PEANUT BUTTER $5.00
- Crunchy & a lick of butter
T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil
KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
Cream cheese / Swiss Cheese / Habanero mustard $2.00
Avocado $4.00
J.C $6.00
- Raspberry jam & cream cheese
WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil