Passito in Auckland Menu

ENTRÉE ENTRÉE
  • Ostriche con Salsa Verde (Half-dozen) $24
    • Fresh Oysters on ice with green dressing (basil, oregano & Italian herbs). Add each $4
  • Carpaccio di Manzo $16
    • Beef Carpaccio, shaved parmesan, rocket salad and lemon dressing
  • Arancini $14
    • Hand-made Seafood Risotto Ball lightly crumbed and fried on fresh rocket pesto
  • Insalata di Pollo $14
    • Tuscan Seasoned Chicken Breast Salad
  • Polpettine d’Agnello $14
    • Home-made Beef and Lamb Meat Balls bathed with fresh tomato sauce
  • Calamari Saltati $14
    • Calamari sautéed with garlic, parsley and crayfish bisque
  • Bruschetta al Pomodoro $12
    • Bruschetta with fresh tomato, basil, garlic and balsamic reduction
  • Melazane $12
    • Grilled Aubergine with fresh mozzarella cheese, parmesan cheese and tomato sauce
  • Pane e Crostini $12
    • Wood-fired oven baked Bread with dips (creamy pesto and aubergine-tomato puree dips)
  • Pane all’Aglio $7
    • Wood-fired oven Garlic Bread
MAINS MAINS
  • Filetto di Manzo $34
    • Chargrilled Angus Eye Fillet, sautéed mushroom, capsicums, roasted whole garlic with red wine jus
  • Bistecca di Manzo $34
    • T-Bone Steak with basil-lemon-garlic butter and caponata (eggplant, capsicum, tomato, zucchini, onion and garlic)
  • Pesce del Giorno POA
    • Fish of the Day, pan-fried, a scallop, steamed spinach, celery, carrot with lemon, dill and caper butter sauce
  • Pollo Impanato $29
    • Italian herbed Crumbed Chicken, fried polenta, parma ham, parmesan cheese, broccolinis, carrot, blueberry coulis and creamy Romano cheese sauce
  • Scamone d’Agnello $29
    • Mint and garlic crusted Lamb Rack, aubergine purée, zucchini cannelloni stuffed with black olives, chèvre feta, sun-dried tomatoes and basil served with lamb jus
  • Pancia di Maiale $29
    • Crackling Pork Belly, steamed spinach, carrots, apple & onion marmalade and rhubarb berry dressing
SIDES SIDES
  • Beer Battered Fries $6
  • Mash potato with Chive $6
  • House Salad $6
  • Sautéed Vegetables $6
FRESH PASTA FRESH PASTA
  • Maltagliati al Salmone $22
    • Home-made Maltagliati pasta with Salmon, pine nuts and lemon butter sauce
  • Pappardelle Funghi $22
    • Home-made Pappardelle pasta with Mushroom, Italian Sausages and porcini mushroom sauce
  • Tagliatelle al Ragu $18
    • Home-made Tagliatelle pasta with Bolognese sauce
  • Fettuccine Carbonara $18
    • Home-made Fettuccine pasta with Carbonara sauce (bacon, egg yolk and cream)
  • Linguine Puttanesca $18
    • Gourmet Dry Linguine Pasta with Puttanesca sauce (spiced tomato, capers, anchovy and olives)
  • Gnocchi alla Sorrentina $17
    • Home-made Potato Gnocchi with mozzarella and tomatobasil sauce
WOOD-FIRED PIZZA WOOD-FIRED PIZZA
  • Cajun Chicken and Avocado $24
    • Extra virgin olive oil marinated cajun chicken, mushroom, onion, mozzarella cheese, avocado salsa and rocket salad
  • Marinara $24
    • Mozzarella cheese, prawns, calamari rings, mussels and red onion
  • Gamberetti e Aglio $24
    • Béchamel base, mozzarella cheese, Prawns, zucchini, onion and toasted garlic flakes
  • Salsicce $24
    • Italian herbed Sausages, salami, mushroom, olives, red onions and mozzarella cheese
  • Vegetable Garden $23
    • Mozzarella cheese, fresh tomato, red onion, mushroom, roasted capsicum, eggplants and olives
  • Hawaiian $22
    • Mozzarella cheese, pineapple and champagne ham
  • Pepperoni $22
    • Mozzarella cheese, spiced salami, roasted capsicum and Jalapeno
  • Quattro Formaggi $22
    • Four Cheeses (Gorgonzola, Mascarpone, Mozzarella, Parmesan) with honey
  • Margherita $18
    • Mozzarella cheese, fresh tomato and basil leaves
DESSERT DESSERT
  • Pizza alla Nutella $13
    • For chocolate lovers! Wood-fired pizza with Nutella and mascarpone cheese
  • Tiramisù $12
    • Traditional tiramisu
  • Flambé Dolce Alaska $12
    • Baked Alaska with cognac flambé
  • Brownie al Cioccolate $12
    • Home-made Chocolate Brownie with vanilla gelato
  • Selezione di Gelati $12
    • Selection of Gelato Ice-cream
  • Torta di Mele $12
    • Home-made Italian Apple Cake with vanilla gelato
  • Pannacotta al Limone $12
    • Lemon Pannacotta served with blueberry coulis

Nearby Sample Menus

  • Deluxe Burger $9
  • Steak Veges Si $12
  • B.B.Q Fu Yong $10
  • Combination Meats Veges $13
  • Squid Veges $16
  • 7. Pad Thai $15
    • Thai Fried rice noodles with prawns & chicken, cashew nuts & bean sprout
  • Fish of Today $3
  • Chicken Fried Rice $10
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Potato Cake Battered $ 1.20
  • Chicken Nuggets $ 2.50
    • 6 pcs
  • Combination Burger $ 8.00
  • Bacon & Egg Toasted $ 5.00
  • Fish Burger $ 5.00
  • Hoki $ 3.00
  • Bacon Burger $ 4.00
  • Crab Stick $ 1.20
  • Benedict - Veg Bene $19.5
    • Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
  • The Junior $9
    • Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
  • Soldiers $7
    • Boiled egg with toast for dipping
  • Sweet Corn Fritters $20
    • Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
  • Birkenhead Breakfast Bruschetta $18.5
    • Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
  • Toast option $2
    • Ciabatta, Mix grain, Gluten free (+$1)
  • Benedict - Gluten Free Bene $19.5
    • Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
  • Grill - Veggie Grill $22.5
    • Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
  • Beef Vegetables Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Sizzling Fillet Steak With Black Paper $25
  • Shredded Pork Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Combination Meats with Tofu $20
  • Pork with Vegetables on Rice (Lunch/ Dinner) $10.00/ $12.00
  • Sizzling Beef with Ginger Spring Onion $18
  • Prawns with Garlic $25
  • Chicken With Vegetables $18
  • Crispy Calamari (S) $18.00
    • Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
  • -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • Oriental Seared Tuna (DF) $18.00
    • Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
  • Available until 9:30 pm
  • Cheesecake $12.50
    • Cream quenelles with a caramel sugar garnish
  • Pizzas from $30
    • See pizza selection menu
  • Fish Burger $22.00
    • Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
  • Lamb fried rice $9.00
  • Chicken tikka masala $9.00
  • Sausage and chips $6.00
  • Fried dalo (4) $3.00
  • Chicken curry $9.00
  • Barra (4) $3.00
  • Chicken stir fry $9.00
  • Chicken liver curry $8.00
  • Rendang chicken, beef and lamb $18.00
    • Choice of chicken (bone in), diced boneless beef or lamb cooked in rich malaysian style curry paste
  • Rendang chicken on rice / Curry beef on rice $11.90
  • Special nasi lemak $15.00
    • Served with fragrant coconut rice, prawn sambal and chicken of beef rendang
  • Nasi goreng / Fried rice Noodles / Singapore fried noodles $8.90
  • Sambal long beans $18.00
    • Stir fried beans with shrimps in special sambal sauce
  • Gravy rice noodles / Mee goreng / Singapore fried vermicelli / Hokkien noodles / Chicken laksa noodles $9.90
  • Sambal eggplant $18.00
    • Eggplant cooked with shrimps and sambal sauce
  • Sambal prawns $28.00
    • Stir fried of king prawns (shells on) with shrimps paste chilli sauce
  • Kiwi Breakfast $14.90
    • Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti
  • Bacon & Eggs on Toast $9.00
  • G. 1. CHICKEN BLAT $9.50
  • B. GRILL CHICKEN SALAD $15.00
  • Omelette $12.90
    • with bacon/ham, tomatoes, mushrooms, onion & cheese
  • (COMBO WITH CHIPS) $13.00
  • Toasted Bagel
  • Toast with Jam & Butter $2.50
  • Sandwich (White or Brown Bread) $5.50
    • Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauce Extras: Avocado or Cheese 80c
  • Half Chicken & Salad $14.00
  • Drumstick $2.50
  • Small $7.00 / Medium $9.00 / Large $11.00
  • -Large $4.00
  • Beef
  • -Small $2.00
  • Wrap Combo $10.50
    • Roast wrap with 4 potatoes & 1 H2GO Pure 425mJ Upsize to a Pepsi 600ml, a V can, a Fresh up can or a H2GO Pure 750ml water for only $1.00.
  • Fancy Platter - 1 $30.90
  • - 4 pieces Avocado Nigiri
  • - 8 pieces Sesame Teriyaki Chicken
  • Tasty Tuna
  • Seaweed Salad
  • Budget Beauty $19.90
  • - 4 pieces of Inari
  • - 4 pieces Fresh Salmon & Cucumber
  • Chicken thigh $4.00
  • Mince pie $2.10
  • Bacon & egg pie $3.40
  • Potato top $3.40
  • Stuffed sausage $1.50
  • Sausage roll $2.00
  • Steak pie $3.20
  • Steak e curry pie $3.50
  • Creamy mash $4.00
  • Steak of the Week POA
    • Please see your waitperson for today's special
  • Beef & Guinness Pie $16.90
    • Puff pastry, creamy mash
  • Ham and Mozzarella Pizza
  • Muldoon's Club $18.00
    • Lettuce, tomato, pickle, red, onion, beetroot, aioli, fries Choice of either – Steak and Swiss– Spiced chicken and bacon – Avocado and Mushroom
  • Warm chicken salad $18.00
    • Tortilla basket, avocado and smoked chipotle
  • Beef Burger with Cheese
  • Shrimp & Avocado Cocktail $15.00
    • Baby cos lettuce, Maryrose sauce
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Chips
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • - Regular $4.50
  • - Large $6.50
  • Whole Chicken
    • To share, or not to share
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Spaghetti Bolognaise n/a
    • Tasty bolognaise sauce on spaghetti and topped with cheese
  • Eggs $10.50
    • On toast any style
  • Garlic Bread $7.50
  • Creamy Portobello Mushrooms $5.50
  • French Toasted Brioche $16.50
    • With caramelized banana & bacon
  • Mac & Cheese Bites $10.50
  • Roast Pork $19.50/ $12.50
    • w crispy crackling and spiced apple puree (Adult/ Under 12)
  • Granola $9.00
    • with yoghurt & berries
Passito

Passito

location

Address

298 Ti Rakau Drive, Manukau, Auckland, Auckland, 2013, New Zealand

phone

Phone

92739797

email

Email

None

clock

Opened hours

Mon-Wed: 11:30 am - 2:30 pm 6:00 pm - 10:00 pm Thu-Sun: 11:30 am - 11:00 pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza

features

Features

Waitstaff ,  Seating ,  Dinner

Location
298 Ti Rakau Drive, Manukau, Auckland, Auckland, 2013, New Zealand
Similar Restaurants based on Cuisines