Passito in Auckland Menu

Ostriche con Salsa Verde (Half-dozen) $24
- Fresh Oysters on ice with green dressing (basil, oregano & Italian herbs). Add each $4
Carpaccio di Manzo $16
- Beef Carpaccio, shaved parmesan, rocket salad and lemon dressing
Arancini $14
- Hand-made Seafood Risotto Ball lightly crumbed and fried on fresh rocket pesto
Insalata di Pollo $14
- Tuscan Seasoned Chicken Breast Salad
Polpettine d’Agnello $14
- Home-made Beef and Lamb Meat Balls bathed with fresh tomato sauce
Calamari Saltati $14
- Calamari sautéed with garlic, parsley and crayfish bisque
Bruschetta al Pomodoro $12
- Bruschetta with fresh tomato, basil, garlic and balsamic reduction
Melazane $12
- Grilled Aubergine with fresh mozzarella cheese, parmesan cheese and tomato sauce
Pane e Crostini $12
- Wood-fired oven baked Bread with dips (creamy pesto and aubergine-tomato puree dips)
Pane all’Aglio $7
- Wood-fired oven Garlic Bread

Filetto di Manzo $34
- Chargrilled Angus Eye Fillet, sautéed mushroom, capsicums, roasted whole garlic with red wine jus
Bistecca di Manzo $34
- T-Bone Steak with basil-lemon-garlic butter and caponata (eggplant, capsicum, tomato, zucchini, onion and garlic)
Pesce del Giorno POA
- Fish of the Day, pan-fried, a scallop, steamed spinach, celery, carrot with lemon, dill and caper butter sauce
Pollo Impanato $29
- Italian herbed Crumbed Chicken, fried polenta, parma ham, parmesan cheese, broccolinis, carrot, blueberry coulis and creamy Romano cheese sauce
Scamone d’Agnello $29
- Mint and garlic crusted Lamb Rack, aubergine purée, zucchini cannelloni stuffed with black olives, chèvre feta, sun-dried tomatoes and basil served with lamb jus
Pancia di Maiale $29
- Crackling Pork Belly, steamed spinach, carrots, apple & onion marmalade and rhubarb berry dressing

Maltagliati al Salmone $22
- Home-made Maltagliati pasta with Salmon, pine nuts and lemon butter sauce
Pappardelle Funghi $22
- Home-made Pappardelle pasta with Mushroom, Italian Sausages and porcini mushroom sauce
Tagliatelle al Ragu $18
- Home-made Tagliatelle pasta with Bolognese sauce
Fettuccine Carbonara $18
- Home-made Fettuccine pasta with Carbonara sauce (bacon, egg yolk and cream)
Linguine Puttanesca $18
- Gourmet Dry Linguine Pasta with Puttanesca sauce (spiced tomato, capers, anchovy and olives)
Gnocchi alla Sorrentina $17
- Home-made Potato Gnocchi with mozzarella and tomatobasil sauce

Cajun Chicken and Avocado $24
- Extra virgin olive oil marinated cajun chicken, mushroom, onion, mozzarella cheese, avocado salsa and rocket salad
Marinara $24
- Mozzarella cheese, prawns, calamari rings, mussels and red onion
Gamberetti e Aglio $24
- Béchamel base, mozzarella cheese, Prawns, zucchini, onion and toasted garlic flakes
Salsicce $24
- Italian herbed Sausages, salami, mushroom, olives, red onions and mozzarella cheese
Vegetable Garden $23
- Mozzarella cheese, fresh tomato, red onion, mushroom, roasted capsicum, eggplants and olives
Hawaiian $22
- Mozzarella cheese, pineapple and champagne ham
Pepperoni $22
- Mozzarella cheese, spiced salami, roasted capsicum and Jalapeno
Quattro Formaggi $22
- Four Cheeses (Gorgonzola, Mascarpone, Mozzarella, Parmesan) with honey
Margherita $18
- Mozzarella cheese, fresh tomato and basil leaves

Pizza alla Nutella $13
- For chocolate lovers! Wood-fired pizza with Nutella and mascarpone cheese
Tiramisù $12
- Traditional tiramisu
Flambé Dolce Alaska $12
- Baked Alaska with cognac flambé
Brownie al Cioccolate $12
- Home-made Chocolate Brownie with vanilla gelato
Selezione di Gelati $12
- Selection of Gelato Ice-cream
Torta di Mele $12
- Home-made Italian Apple Cake with vanilla gelato
Pannacotta al Limone $12
- Lemon Pannacotta served with blueberry coulis

Nearby Sample Menus

LOTUS LEAF BUNS $13.50
- lemongrass pork, pickled cucumber, peanut
SICHUAN PORK DUMPLINGS $12.50
- coriander spicy sauce garlic shoots
Black Pudding Croquette $6.50
PLATTER FOR 2 $24.00
- selection of small plates & chef's specials
RED WINE JUS
RAS EL HANOUT LAMB MEATBALLS $12.50
- pomegranata, slaw
VANILLA POACHED PEAR $13.50
- blue cheese mousse, pecan, balsamic grapes crackers
SPICED APRICOT

Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
Cheese $3.00
Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce

Creamy Chicken Soup $7.90
- Chicken served with two toast
Bacon and Egg on Toast $9.50
NACHOS $11.90
- (Served with Beef, Mince Crispy Corn Chips with Cheese & Sour Cream)
FRENCH TOAST $13.90
- (Brioche Bread, Grilled Banana, Bacon, Served with Syrup)
BLAT $13.90
- (Bacon Lettuce, Avocado, Tomatoes, Served with Chips)
Salmon $13.90
FISH & CHIPS $12.90
- (Hoki Fish, Salad Served with Chips)
OMELETTES $11.90
- (Ham, Cheese, Onion, Bacon, Mushroom, Tomatoes, Spinach (with 3 choice of fillings))

French Fries $5.00
Soup of the Day served with warm homemade Turkish bread $12.50
Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
Margherita (Small / Large) $15.00/$20.00
- - garlic, tomato and cheese
Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami
Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50

Chicken Breast, Chips and Salad $16.00
Mixed Sovlaki $12.00
Chilli Burger $11.50
- Prime beef pattie, chilli sauce and burger salad.
Chicken Shish on Rice $14.50
- Skewered and grilled marinated chicken tenderlion on BBQ.
Mix Chilli Lover $14.00
Chicken or Lamb $12.50
Bestsia Special $19.00
- Combination of chicken shish and Adana.
Lamb $17.50

-Roast pork noodle soup $9.00
Chicken fried rice $11.00
BBQ pork feied noodle $11.00
Soya chicken on rice M$6.00 / L$9.50
Roast pork fried $11.00
Beef fried flat noodle $11.00
Mangere special fried noodle $12.00
- BBQ pork, roast pork, roast duck and prawn
Chicken fried noodle $11.00

Garlic naan $4.00
Kadhai paneer $13.50
- Cottage cheese cooked in red gravy with freshly ground spices, onion and capsicum
Chicken tikka masala $15.50
- Aromatic chicken pieces cooked in a rich tomato and onion sauce finished with ginger, garlic and freshly ground spices
-Full $20.00
-Half $10.00
Daal tadka $13.50
- Red lentils and tempered with aromatic spices. tempering acts like a garnish in this heart yet simple stew
-Chicken $14.50
Chicken sagwala $15.50
- Chicken pieces cooked in spinach with light spices, fenugreek and finished with cream

-Grilled halloumi $6.00
-Grilled holloumi, sujuk, flat bread (GF)(On request) $12.50
Olives, feta, almonds, date (V) $9.50
-Beef cheek with butternut puree, horseradish mascarpone, dates, oregano $32.00
French toast, poached pear, bacon, berry compote, pistachios $19.50
Turkish mussels stuffed with pine nuts, raisin, cheese $15.50
-Heirloom tomatoes on toast, muscatelm dill, coriander, mint, avocado, feta(V) $16.50
Curly fries, aioli $8.50