Passito in Auckland Menu

ENTRÉE ENTRÉE
  • Ostriche con Salsa Verde (Half-dozen) $24
    • Fresh Oysters on ice with green dressing (basil, oregano & Italian herbs). Add each $4
  • Carpaccio di Manzo $16
    • Beef Carpaccio, shaved parmesan, rocket salad and lemon dressing
  • Arancini $14
    • Hand-made Seafood Risotto Ball lightly crumbed and fried on fresh rocket pesto
  • Insalata di Pollo $14
    • Tuscan Seasoned Chicken Breast Salad
  • Polpettine d’Agnello $14
    • Home-made Beef and Lamb Meat Balls bathed with fresh tomato sauce
  • Calamari Saltati $14
    • Calamari sautéed with garlic, parsley and crayfish bisque
  • Bruschetta al Pomodoro $12
    • Bruschetta with fresh tomato, basil, garlic and balsamic reduction
  • Melazane $12
    • Grilled Aubergine with fresh mozzarella cheese, parmesan cheese and tomato sauce
  • Pane e Crostini $12
    • Wood-fired oven baked Bread with dips (creamy pesto and aubergine-tomato puree dips)
  • Pane all’Aglio $7
    • Wood-fired oven Garlic Bread
MAINS MAINS
  • Filetto di Manzo $34
    • Chargrilled Angus Eye Fillet, sautéed mushroom, capsicums, roasted whole garlic with red wine jus
  • Bistecca di Manzo $34
    • T-Bone Steak with basil-lemon-garlic butter and caponata (eggplant, capsicum, tomato, zucchini, onion and garlic)
  • Pesce del Giorno POA
    • Fish of the Day, pan-fried, a scallop, steamed spinach, celery, carrot with lemon, dill and caper butter sauce
  • Pollo Impanato $29
    • Italian herbed Crumbed Chicken, fried polenta, parma ham, parmesan cheese, broccolinis, carrot, blueberry coulis and creamy Romano cheese sauce
  • Scamone d’Agnello $29
    • Mint and garlic crusted Lamb Rack, aubergine purée, zucchini cannelloni stuffed with black olives, chèvre feta, sun-dried tomatoes and basil served with lamb jus
  • Pancia di Maiale $29
    • Crackling Pork Belly, steamed spinach, carrots, apple & onion marmalade and rhubarb berry dressing
SIDES SIDES
  • Beer Battered Fries $6
  • Mash potato with Chive $6
  • House Salad $6
  • Sautéed Vegetables $6
FRESH PASTA FRESH PASTA
  • Maltagliati al Salmone $22
    • Home-made Maltagliati pasta with Salmon, pine nuts and lemon butter sauce
  • Pappardelle Funghi $22
    • Home-made Pappardelle pasta with Mushroom, Italian Sausages and porcini mushroom sauce
  • Tagliatelle al Ragu $18
    • Home-made Tagliatelle pasta with Bolognese sauce
  • Fettuccine Carbonara $18
    • Home-made Fettuccine pasta with Carbonara sauce (bacon, egg yolk and cream)
  • Linguine Puttanesca $18
    • Gourmet Dry Linguine Pasta with Puttanesca sauce (spiced tomato, capers, anchovy and olives)
  • Gnocchi alla Sorrentina $17
    • Home-made Potato Gnocchi with mozzarella and tomatobasil sauce
WOOD-FIRED PIZZA WOOD-FIRED PIZZA
  • Cajun Chicken and Avocado $24
    • Extra virgin olive oil marinated cajun chicken, mushroom, onion, mozzarella cheese, avocado salsa and rocket salad
  • Marinara $24
    • Mozzarella cheese, prawns, calamari rings, mussels and red onion
  • Gamberetti e Aglio $24
    • Béchamel base, mozzarella cheese, Prawns, zucchini, onion and toasted garlic flakes
  • Salsicce $24
    • Italian herbed Sausages, salami, mushroom, olives, red onions and mozzarella cheese
  • Vegetable Garden $23
    • Mozzarella cheese, fresh tomato, red onion, mushroom, roasted capsicum, eggplants and olives
  • Hawaiian $22
    • Mozzarella cheese, pineapple and champagne ham
  • Pepperoni $22
    • Mozzarella cheese, spiced salami, roasted capsicum and Jalapeno
  • Quattro Formaggi $22
    • Four Cheeses (Gorgonzola, Mascarpone, Mozzarella, Parmesan) with honey
  • Margherita $18
    • Mozzarella cheese, fresh tomato and basil leaves
DESSERT DESSERT
  • Pizza alla Nutella $13
    • For chocolate lovers! Wood-fired pizza with Nutella and mascarpone cheese
  • Tiramisù $12
    • Traditional tiramisu
  • Flambé Dolce Alaska $12
    • Baked Alaska with cognac flambé
  • Brownie al Cioccolate $12
    • Home-made Chocolate Brownie with vanilla gelato
  • Selezione di Gelati $12
    • Selection of Gelato Ice-cream
  • Torta di Mele $12
    • Home-made Italian Apple Cake with vanilla gelato
  • Pannacotta al Limone $12
    • Lemon Pannacotta served with blueberry coulis

Nearby Sample Menus

  • Bruschetta $16.50
    • chorizo & mozzarella or basil pesto, smoked salmon, fried capers & dill
  • 200Gm Eye Fillet $36.90
    • grilled mushroom mash, gravy
  • Sundried Tomato Pizza bread $9.50
  • Wednesday $15.00
    • ribs 400gm w fries
  • Chicken Wing Bucket $16.90
    • ask Phipps about his hot sauce chalende
  • Fettuccini Carbonara $21.50
  • Thursday
    • 2 for 1 Pizza
  • Open Vege Burger $18.50
    • veg patty, portobello mushrooms, lettuce, tomato hummus, beetroot relish
  • Toasted bagel preserves and cream cheese $7.50
  • Steak meal $18.00
    • Grilled scotch fillet, side green salad with orange dressing served with side rustic cut fries
  • -with grilled bacon and side green salad
  • The fry up $19.90
    • Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
  • Bacon, ham, grilled pork sausage $4.00
  • The vege breakfast $16.00
    • Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
  • Fettuccini carbonara $16.50
    • An italian classic fresh fetuccini, chicken, bacon,mushrooms, egg with creamy sauce finished with parmesan cheese
  • Steak burger $16.50
    • Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
  • Moroccan Chicken Salad $17.00
    • Pan-fried diced chicken breast marinated in yogurt, cumin, turmeric. coriander, & chili, served on top of a fresh salad and garnished with toasted pumpkin seeds & dressed with tzatziki
  • Farmers Daughter $16.50
    • 1 beef sausage, 1 bacon rasher, side of baked beans, 1 hash brown, 2 poached eggs served on a slice of toast
  • Add from the Sides menu to enhance your meal.
  • Diced Chicken $5.00
  • 1/4 Avocado $2.00
  • Single $4.00
  • Baked Beans $2.00
  • Open Chicken Sandwich $18.50
    • 2 Toasted Sourdough, Diced Chicken, Camembert, Mesclun, Tomato, Avocado, Aioli, Plum Sauce & Fries
  • -cheese $5.00
  • Soup of the day
    • Please see black board
  • Fairy bread $4.50
  • Toasted sandwiches
  • Eggs
  • - hollandaise $3.00
  • The superfood vegie (GF) $18.50
    • Roast pumpkin, eggplant and zucchini, with quinoa, kale and cashew, tahini and chickpea dressing
  • All day breakfast until 3pm
  • BIG JOHN $7.90/combo$13.00
    • freshly battered hoki with lettuce tomato red onion and tartar sauce
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • HOKI WRAPS $7.90
    • freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • MINI HOT DOGS $7.90
    • 3 mini hot dogs, small chips and any kids drink
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • SEAFOOD BASKET FOR TWO $19.90
    • 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
  • -bacon & mushroom with baguette $14.50
  • -rare beef rice noodle soup (pho) $13.50
  • Pan fried chicken with chip and garnish salad $15.50
  • Cream caramel $5.50
  • -lemongrass beef vermicelli $13.50
  • Humble toasted sandwich
  • Omelette
  • Creamy mushroom on baguette $13.50
  • Spicy Seafood Udon $13.50
    • Assorted of seafood and vege with spicy udon noodles soup
  • Avocado Salad $10.90
    • Assorted veggies, avocado, with salad sauce
  • Chicken Katsu Udon $13.50
    • Crumbed chicken katsu with clear udon noodles soup
  • Miso Ramen $11.50
    • Noodle soup with vegetable
  • Pork Katsu and Chicken Katsu / Spicy Salmon Teriyaki and Spicy Beef $19.00
  • Karaage Chicken $11.50
    • Marinated chicken in deep fried, veggies with Japanese mayonnaise
  • 45 pcs roll sushi $48.00
  • Tofu Teriyaki Bento $17.50
    • Fried tofu & veggies with teriyaki sauce
  • Pork tripe with Chilli oil $12
  • Tearing beef $10
  • Chicken with garlic Chilli $18
  • Prawns with garlic Chilli $27
  • Grilled hot fish $20
  • whole prawns in garlic Chilli sauce $35
  • Chicken with the five spices sauce $38
  • Kun- pao prawns $27
  • add: streaky bacon $4.00
  • Mushroom & Parmesan Risotto $14.50
    • w/ rocket, lemon wedge and olive oil
  • Smashed Avocado $15.50
    • Smashed in honey mustard vinaigrette w/ streaky bacon, dukkah, a poached egg on toasted ciabatta, Vegetarion option: swap bacon with mushroom & spinach
  • Eggs Benedict $15.50
    • Poached eggs in English muffin with Hollandaise - w/ vegetarian (mushroom & spinach)
  • Cajun Chicken Salad $16.50
    • Chargrilled chicken in cajun spice, tossed w/ streaky bacon, avocado, cucumber & mesclun in honey mustard dressing
  • Hollandaise / Aioli sauce $1.00
  • add: smoked salmon $5.00
  • Raw Energy Salad $18.50
    • w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Choice of: grilled haloumi, smoked salmon or poached chicken
  • Butter Chicken Pie $4.50
  • Ham - Pineapple
  • Mince & Cheese Pie $3.90
  • Smoke Fish Pie $3.90
  • Steak And Oyster Pie $4.50
  • Steak Curry $3.90
  • Ham - Onion
  • 1 - SCOOP $2.80
  • (L) $39.00
  • (L) $45.00
  • (L) $39.00
  • Chicken and vegetable Korean BBQ sauce with on rice $13.00
  • (L) $39.00
  • Braised beef w/ hot red pepper
  • Stir-fried assorted seafood w/ vegetable
  • (M) $30.00
  • 2 Bacon $4.00
  • Soup of the day $6.50
    • served with 2 slices of toast
  • Bagel $10.00/$11.00
    • bacon/smoked salmon
  • BLT / CLT $10.00
    • Bacon / Chicken, lettuce & tomato
  • Jam or Butter on toast $3.50
  • Eggs on toast $5.50
    • Poached / Fried / Scrambled
  • Green salad $6.00
    • Mixed salad, tomato, cucumber
  • Wedges $10.00
    • Crispy bacon, melted cheese with sour cream
  • King Onion Rings $2.40/$3.70
    • Sml / Reg
  • Eggs Bene Deluxe $5.50/$9.40
    • Muffin / Value Meal
  • Angry Angus Steakhouse $10.00/$13.00
    • Burger / Value Meal
  • Side Salad $3.85/Drink $5.15
  • Crispy Chicken $4.90/$6.90
    • Burger / Value Meal
  • Original Tendercrisp $8.80/$11.90
    • Burger / Value Meal
  • Double Whopper $9.05/$11.05
    • Burger / Value Meal
  • Triple Whopper with Cheese $13.15/$16.15
    • Burger / Value Meal
  • Griddle cooked shrimps in hot spicy sauce $20.00
  • Sichuan bean curd with pork mince $12.00
  • Dry Fried Fish in Sichuan style $28.00
  • Peanut pickled in aged vinegar $10.00
  • Chicken Feet with Pickled pepper $14.00
  • Dumplings $12.00/$20.00
  • Tea-flavored smoked duck $32.00/$18.00
  • Tea flavored shrimp, Thai style $22.00
  • Hot smoked chicken salad $13.90
    • With salad, feta & balsamic dressing
  • Pancakes $13.90
    • With bacon, banana and maple syrup
  • Big breakfast $16.90
    • Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
  • -With bacon or ham $14.90
  • Soup $8.50
    • Roasted pumpkin served with focaccia
  • Omelette $12.50
    • Ham & cheese or vegetables
  • Chicken caesar salad $13.90
    • Lettuce, croutons, poached egg, topped with shaved parmesan
  • Pie meal /any pies) $11.00
    • Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
Passito

Passito

location

Address

298 Ti Rakau Drive, Manukau, Auckland, Auckland, 2013, New Zealand

phone

Phone

92739797

email

Email

None

clock

Opened hours

Mon-Wed: 11:30 am - 2:30 pm 6:00 pm - 10:00 pm Thu-Sun: 11:30 am - 11:00 pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza

features

Features

Waitstaff ,  Seating ,  Dinner

Location
298 Ti Rakau Drive, Manukau, Auckland, Auckland, 2013, New Zealand
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