Passito in Auckland Menu

ENTRÉE ENTRÉE
  • Ostriche con Salsa Verde (Half-dozen) $24
    • Fresh Oysters on ice with green dressing (basil, oregano & Italian herbs). Add each $4
  • Carpaccio di Manzo $16
    • Beef Carpaccio, shaved parmesan, rocket salad and lemon dressing
  • Arancini $14
    • Hand-made Seafood Risotto Ball lightly crumbed and fried on fresh rocket pesto
  • Insalata di Pollo $14
    • Tuscan Seasoned Chicken Breast Salad
  • Polpettine d’Agnello $14
    • Home-made Beef and Lamb Meat Balls bathed with fresh tomato sauce
  • Calamari Saltati $14
    • Calamari sautéed with garlic, parsley and crayfish bisque
  • Bruschetta al Pomodoro $12
    • Bruschetta with fresh tomato, basil, garlic and balsamic reduction
  • Melazane $12
    • Grilled Aubergine with fresh mozzarella cheese, parmesan cheese and tomato sauce
  • Pane e Crostini $12
    • Wood-fired oven baked Bread with dips (creamy pesto and aubergine-tomato puree dips)
  • Pane all’Aglio $7
    • Wood-fired oven Garlic Bread
MAINS MAINS
  • Filetto di Manzo $34
    • Chargrilled Angus Eye Fillet, sautéed mushroom, capsicums, roasted whole garlic with red wine jus
  • Bistecca di Manzo $34
    • T-Bone Steak with basil-lemon-garlic butter and caponata (eggplant, capsicum, tomato, zucchini, onion and garlic)
  • Pesce del Giorno POA
    • Fish of the Day, pan-fried, a scallop, steamed spinach, celery, carrot with lemon, dill and caper butter sauce
  • Pollo Impanato $29
    • Italian herbed Crumbed Chicken, fried polenta, parma ham, parmesan cheese, broccolinis, carrot, blueberry coulis and creamy Romano cheese sauce
  • Scamone d’Agnello $29
    • Mint and garlic crusted Lamb Rack, aubergine purée, zucchini cannelloni stuffed with black olives, chèvre feta, sun-dried tomatoes and basil served with lamb jus
  • Pancia di Maiale $29
    • Crackling Pork Belly, steamed spinach, carrots, apple & onion marmalade and rhubarb berry dressing
SIDES SIDES
  • Beer Battered Fries $6
  • Mash potato with Chive $6
  • House Salad $6
  • Sautéed Vegetables $6
FRESH PASTA FRESH PASTA
  • Maltagliati al Salmone $22
    • Home-made Maltagliati pasta with Salmon, pine nuts and lemon butter sauce
  • Pappardelle Funghi $22
    • Home-made Pappardelle pasta with Mushroom, Italian Sausages and porcini mushroom sauce
  • Tagliatelle al Ragu $18
    • Home-made Tagliatelle pasta with Bolognese sauce
  • Fettuccine Carbonara $18
    • Home-made Fettuccine pasta with Carbonara sauce (bacon, egg yolk and cream)
  • Linguine Puttanesca $18
    • Gourmet Dry Linguine Pasta with Puttanesca sauce (spiced tomato, capers, anchovy and olives)
  • Gnocchi alla Sorrentina $17
    • Home-made Potato Gnocchi with mozzarella and tomatobasil sauce
WOOD-FIRED PIZZA WOOD-FIRED PIZZA
  • Cajun Chicken and Avocado $24
    • Extra virgin olive oil marinated cajun chicken, mushroom, onion, mozzarella cheese, avocado salsa and rocket salad
  • Marinara $24
    • Mozzarella cheese, prawns, calamari rings, mussels and red onion
  • Gamberetti e Aglio $24
    • Béchamel base, mozzarella cheese, Prawns, zucchini, onion and toasted garlic flakes
  • Salsicce $24
    • Italian herbed Sausages, salami, mushroom, olives, red onions and mozzarella cheese
  • Vegetable Garden $23
    • Mozzarella cheese, fresh tomato, red onion, mushroom, roasted capsicum, eggplants and olives
  • Hawaiian $22
    • Mozzarella cheese, pineapple and champagne ham
  • Pepperoni $22
    • Mozzarella cheese, spiced salami, roasted capsicum and Jalapeno
  • Quattro Formaggi $22
    • Four Cheeses (Gorgonzola, Mascarpone, Mozzarella, Parmesan) with honey
  • Margherita $18
    • Mozzarella cheese, fresh tomato and basil leaves
DESSERT DESSERT
  • Pizza alla Nutella $13
    • For chocolate lovers! Wood-fired pizza with Nutella and mascarpone cheese
  • Tiramisù $12
    • Traditional tiramisu
  • Flambé Dolce Alaska $12
    • Baked Alaska with cognac flambé
  • Brownie al Cioccolate $12
    • Home-made Chocolate Brownie with vanilla gelato
  • Selezione di Gelati $12
    • Selection of Gelato Ice-cream
  • Torta di Mele $12
    • Home-made Italian Apple Cake with vanilla gelato
  • Pannacotta al Limone $12
    • Lemon Pannacotta served with blueberry coulis

Nearby Sample Menus

  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
  • Creamy Garlic Mushrooms $17.50
    • With Sausage, Toast or Smashed Potato
  • Chips and Aioli $7.50
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • Organic Free Range Eggs - Any Style $12
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Mussel $2.00
  • Ham $3.00
  • Steamed Rice (Large) $7.00
  • Beef $11.50
  • Fish $13.00
  • Thai Chicken And Cashews $12.00
  • Curry Beef $13.00
  • Chicken $11.50
  • Poh Pia Tod $7.50
    • Vegetarian spring rolls served with sweet chilli sauce
  • Yum Nuea $18.50
    • Spicy beef salad engaged by mint, red onion and cucumber
  • Jungle Curry (V) $17.50
    • Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
  • Yellow Curry (V) $17.50
    • Aromatic and rich curry with chicken, beef or pork
  • Pad Kratiam (V) $17.50
    • Stir fried chicken, beef or pork with garlic and pepper sauce
  • Tom Yum Chicken $8.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
  • Pla Neung Manaow $24.50
    • Steamed whole snapper with special sour lemon sauce mix
  • Yum Seafood $22.50
    • Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
  • Rice / Side Salad $2.50
  • Omelet With Fried Rice $14.00
    • Vege or Chicken or Beef
  • Dinner Box A $20.00
    • Sashimi, Tempura, Chicken or Beef or Fish, Yakitori, sushi
  • Chilli Squid $17.00
  • Today's Sashimi
  • Cream Cheese Roll (10pcs) / Chicken Teriyaki Roll (10 pcs) / Tuna Roll (10pcs) / Vege Roll (10pcs) $12.00
  • Zensai Sashimi $14.00
    • 10 pcs
  • Tofu Don $14.00
  • Buffalo Mozzarella $14.5
    • vine tomatoes, basil pesto, balsamic reduction + crostini
  • Shared Beef Salad $23.50
    • served medium rare, gremolata, cos, heirloom tomato, pumpkin, sliced almond, dried fig + orange cream dressing
  • Pavlova
    • passionfruit + lime curd, vanilla cream, raspberry dust + fresh fruit salsa
  • Fettuccine
  • Prosciutto $4.90
  • Choose your pasta: Fettucine / Spaghetti / Penne
  • Margherita
    • tomato + fresh basil
  • Choose your sauce: Italian style tomato sauce / Bolognese / Creamy chicken + bacon
  • Garlic Naan $4.00
    • Naan bread with a touch of garlic
  • Fish Masala $17.00
    • Boneless fish pieces cooked with tomato, onion & capsicum
  • Keema Naan $4.50
    • Naan bread filled with lamb mince with spices
  • Mixed Platter $13.00
    • Combination of onion bhaji, pakora and samosas
  • Saag Aloo $12.50
    • Spinach cooked with potato & light spices
  • Combo $8.00
    • Mango chutney, mint chutney, mixed pickle & raita
  • Seekh Kebab $11.00
    • Lamb mince lightly spiced then rolled on skewers, roasted in tandoori oven
  • Rogan Josh $15.00
    • Lamb pieces cooked in curry sauce. herbs & spices
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • -with freedom toast $14.50
  • 7:30am until 11am
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Adds on
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • Chicken Katsu $11.00
  • Chicken Katsu Curry $12.00
  • Chicken Katsu $11.00
  • Fancy Nigiri $2.50
  • Teriyaki Chicken $9.00
  • Teriyaki Chicken $11.00
  • Salad with Chicken Katsu $10.00
  • Chicken Katsu Curry $12.00
  • Chick n Fala Salad
  • Petita $11.50
  • Brownie $2.50
  • Roast Beef Salad
  • Petita $8.90
  • Breakfast Pita
  • Pita Chips and Dip $3.90
  • Regular $8.50
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
  • Beer battered Onion Rings(V) $3.85
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • All dishes are designed for two people.
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
  • *Can be Gluten Free
  • Pickles $3.00
    • (Mix Lime, Mango, Chilli)
  • CHILLI PANEER / MUSHROOM (DRY / GRAVY ) $15.50
    • Indian cottage cheese cooked with capsicum in Chinese style
  • VEGETABLE MANCHURIAN $15.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce
  • CHICKEN TIKKA $11.99/$18.99
    • Boneless pieces of chicken marinated in Indian spices & grilled in Tandoor and served with salad(4 pieces)
  • GARLIC CHICKEN $15.50
    • Boneless chicken cooked with chopped onions and crushed garlic
  • Cheese / Peshawari / Potato Naan $3.99
  • KING PRAWN MASALA $15.00
    • Prawns cooked with onions, capsicum, herbs, and spices
  • LAMB MASALA $15.00
    • Succulent lamb/fish cooked in an onion with a touch of coriander flavor
  • Chicken Supreme $28.90
    • Lemon, herb & garlic marinated chicken, warm orzo salad, zucchini, capsicum, garlic confit cream
  • Chef's Pizza $21.9 Reg / $31.9 XL
    • Please ask a staff member for today's pizza
  • Sylvia's Sundae $12.90
    • Coconut ice cream, fig & honey ice cream, white chocolate & raspberry ice cream, drunken strawberries, whipped strawberry cream, toasted almonds, wafers
  • Cheeseburger $11.00
    • Lettuce, tomato, Swiss cheese, fries
  • Bacon & Mustard Roasted Baby Potatoes $9.90
  • Thai Chicken $22.50
    • Asian marinated chicken tenders, lettuce, tomato, red onion, cucumber, crispy noodles, sprouts, coriander, pickled ginger, chilli & lime dressing
  • - Full Rack $38.00
  • Catch of the Day Market Price
    • Green pea & feta risotto, baby spinach, salsa verde, grilled lemon
  • Crab Nugget $5.8
  • Sliced Lotus Roots $4.8
  • Grilled Cuttlefish $3.8
  • The Choicest Lamb Sliced $12.8
  • Fried Chinese Bread With Special Tofu Sauce $8.8
  • Chopped Green Onion $1.5
  • Chinese Sauerkraut $ 4.8
  • Pak Chay $4.8
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • Green Leaf Salad $10.00
    • With housemade dressing
  • Hand Cut Chips $9.00
    • With aioli
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • 11 Course $119.00 pp
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
Passito

Passito

location

Address

298 Ti Rakau Drive, Manukau, Auckland, Auckland, 2013, New Zealand

phone

Phone

92739797

email

Email

None

clock

Opened hours

Mon-Wed: 11:30 am - 2:30 pm 6:00 pm - 10:00 pm Thu-Sun: 11:30 am - 11:00 pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza

features

Features

Waitstaff ,  Seating ,  Dinner

Location
298 Ti Rakau Drive, Manukau, Auckland, Auckland, 2013, New Zealand
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