Fresh Oysters on ice with green dressing (basil, oregano & Italian herbs). Add each $4
Carpaccio di Manzo $16
Beef Carpaccio, shaved parmesan, rocket salad and lemon dressing
Arancini $14
Hand-made Seafood Risotto Ball lightly crumbed and fried on fresh rocket pesto
Insalata di Pollo $14
Tuscan Seasoned Chicken Breast Salad
Polpettine d’Agnello $14
Home-made Beef and Lamb Meat Balls bathed with fresh tomato sauce
Calamari Saltati $14
Calamari sautéed with garlic, parsley and crayfish bisque
Bruschetta al Pomodoro $12
Bruschetta with fresh tomato, basil, garlic and balsamic reduction
Melazane $12
Grilled Aubergine with fresh mozzarella cheese, parmesan cheese and tomato sauce
Pane e Crostini $12
Wood-fired oven baked Bread with dips (creamy pesto and aubergine-tomato puree dips)
Pane all’Aglio $7
Wood-fired oven Garlic Bread
MAINS
Filetto di Manzo $34
Chargrilled Angus Eye Fillet, sautéed mushroom, capsicums, roasted whole garlic with red wine jus
Bistecca di Manzo $34
T-Bone Steak with basil-lemon-garlic butter and caponata (eggplant, capsicum, tomato, zucchini, onion and garlic)
Pesce del Giorno POA
Fish of the Day, pan-fried, a scallop, steamed spinach, celery, carrot with lemon, dill and caper butter sauce
Pollo Impanato $29
Italian herbed Crumbed Chicken, fried polenta, parma ham, parmesan cheese, broccolinis, carrot, blueberry coulis and creamy Romano cheese sauce
Scamone d’Agnello $29
Mint and garlic crusted Lamb Rack, aubergine purée, zucchini cannelloni stuffed with black olives, chèvre feta, sun-dried tomatoes and basil served with lamb jus
Pancia di Maiale $29
Crackling Pork Belly, steamed spinach, carrots, apple & onion marmalade and rhubarb berry dressing
SIDES
Beer Battered Fries $6
Mash potato with Chive $6
House Salad $6
Sautéed Vegetables $6
FRESH PASTA
Maltagliati al Salmone $22
Home-made Maltagliati pasta with Salmon, pine nuts and lemon butter sauce
Pappardelle Funghi $22
Home-made Pappardelle pasta with Mushroom, Italian Sausages and porcini mushroom sauce
Tagliatelle al Ragu $18
Home-made Tagliatelle pasta with Bolognese sauce
Fettuccine Carbonara $18
Home-made Fettuccine pasta with Carbonara sauce (bacon, egg yolk and cream)
Linguine Puttanesca $18
Gourmet Dry Linguine Pasta with Puttanesca sauce (spiced tomato, capers, anchovy and olives)
Gnocchi alla Sorrentina $17
Home-made Potato Gnocchi with mozzarella and tomatobasil sauce
WOOD-FIRED PIZZA
Cajun Chicken and Avocado $24
Extra virgin olive oil marinated cajun chicken, mushroom, onion, mozzarella cheese, avocado salsa and rocket salad
Marinara $24
Mozzarella cheese, prawns, calamari rings, mussels and red onion
Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
Rack of lamb $34.50
Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
Spicy skirt steak tacos $17.50
Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
Roasted Vegetable Salad (gf/ v) $19.50
A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
Orange kumara mash $8.50
Chicken or mushroom sliders $20.00
3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
Moroccan Lamb cutlets (gf) $17.50
Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
Pan fried fish on risotto (gf) $28.50
Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
our specialty half roast chicken seasoned with five spice salt & prawn crackers
Lemon Chicken $23
lightly battered nz chicken thigh fillets topped with a sweet tangy lemon sauce
Prawns With Seasonal Vegetables $31.5
stir fried king prawns with fresh seasonal vegetables
Peking Duck $75
peking duck pronounce Beijing duck is a world famous dish that has been prepared sic eth, not only because of the way it is cooked but also because of the way it is served, wrapped in a pancake with spring onion, strips of carrot, cucumber and sauces
Crab Meat And Sweet Corn $9
traditional chinese styled soup with fresh crabmeat and creamed corn combined with egg white
Fish Fish With Seasonal Vegetables $27.5
orange roughy fillet stir fried with seasonal vegetables
Chilli Chicken $23
pronounced bang chicken in Cantonese, stir fried shredded chicken stir fried in sweet chilli sauce & sesame seeds
Chicken and Sweet Corn $8
traditional chinese styled soup with minced nz chicken with creamed corn combined and egg white