Passito in Auckland Menu

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Ostriche con Salsa Verde (Half-dozen) $24
- Fresh Oysters on ice with green dressing (basil, oregano & Italian herbs). Add each $4
Carpaccio di Manzo $16
- Beef Carpaccio, shaved parmesan, rocket salad and lemon dressing
Arancini $14
- Hand-made Seafood Risotto Ball lightly crumbed and fried on fresh rocket pesto
Insalata di Pollo $14
- Tuscan Seasoned Chicken Breast Salad
Polpettine d’Agnello $14
- Home-made Beef and Lamb Meat Balls bathed with fresh tomato sauce
Calamari Saltati $14
- Calamari sautéed with garlic, parsley and crayfish bisque
Bruschetta al Pomodoro $12
- Bruschetta with fresh tomato, basil, garlic and balsamic reduction
Melazane $12
- Grilled Aubergine with fresh mozzarella cheese, parmesan cheese and tomato sauce
Pane e Crostini $12
- Wood-fired oven baked Bread with dips (creamy pesto and aubergine-tomato puree dips)
Pane all’Aglio $7
- Wood-fired oven Garlic Bread

Filetto di Manzo $34
- Chargrilled Angus Eye Fillet, sautéed mushroom, capsicums, roasted whole garlic with red wine jus
Bistecca di Manzo $34
- T-Bone Steak with basil-lemon-garlic butter and caponata (eggplant, capsicum, tomato, zucchini, onion and garlic)
Pesce del Giorno POA
- Fish of the Day, pan-fried, a scallop, steamed spinach, celery, carrot with lemon, dill and caper butter sauce
Pollo Impanato $29
- Italian herbed Crumbed Chicken, fried polenta, parma ham, parmesan cheese, broccolinis, carrot, blueberry coulis and creamy Romano cheese sauce
Scamone d’Agnello $29
- Mint and garlic crusted Lamb Rack, aubergine purée, zucchini cannelloni stuffed with black olives, chèvre feta, sun-dried tomatoes and basil served with lamb jus
Pancia di Maiale $29
- Crackling Pork Belly, steamed spinach, carrots, apple & onion marmalade and rhubarb berry dressing

Beer Battered Fries $6
Mash potato with Chive $6
House Salad $6
Sautéed Vegetables $6

Maltagliati al Salmone $22
- Home-made Maltagliati pasta with Salmon, pine nuts and lemon butter sauce
Pappardelle Funghi $22
- Home-made Pappardelle pasta with Mushroom, Italian Sausages and porcini mushroom sauce
Tagliatelle al Ragu $18
- Home-made Tagliatelle pasta with Bolognese sauce
Fettuccine Carbonara $18
- Home-made Fettuccine pasta with Carbonara sauce (bacon, egg yolk and cream)
Linguine Puttanesca $18
- Gourmet Dry Linguine Pasta with Puttanesca sauce (spiced tomato, capers, anchovy and olives)
Gnocchi alla Sorrentina $17
- Home-made Potato Gnocchi with mozzarella and tomatobasil sauce

Cajun Chicken and Avocado $24
- Extra virgin olive oil marinated cajun chicken, mushroom, onion, mozzarella cheese, avocado salsa and rocket salad
Marinara $24
- Mozzarella cheese, prawns, calamari rings, mussels and red onion
Gamberetti e Aglio $24
- Béchamel base, mozzarella cheese, Prawns, zucchini, onion and toasted garlic flakes
Salsicce $24
- Italian herbed Sausages, salami, mushroom, olives, red onions and mozzarella cheese
Vegetable Garden $23
- Mozzarella cheese, fresh tomato, red onion, mushroom, roasted capsicum, eggplants and olives
Hawaiian $22
- Mozzarella cheese, pineapple and champagne ham
Pepperoni $22
- Mozzarella cheese, spiced salami, roasted capsicum and Jalapeno
Quattro Formaggi $22
- Four Cheeses (Gorgonzola, Mascarpone, Mozzarella, Parmesan) with honey
Margherita $18
- Mozzarella cheese, fresh tomato and basil leaves

Pizza alla Nutella $13
- For chocolate lovers! Wood-fired pizza with Nutella and mascarpone cheese
Tiramisù $12
- Traditional tiramisu
Flambé Dolce Alaska $12
- Baked Alaska with cognac flambé
Brownie al Cioccolate $12
- Home-made Chocolate Brownie with vanilla gelato
Selezione di Gelati $12
- Selection of Gelato Ice-cream
Torta di Mele $12
- Home-made Italian Apple Cake with vanilla gelato
Pannacotta al Limone $12
- Lemon Pannacotta served with blueberry coulis

Nearby Sample Menus

- Sauteed spinach and roasted Portobello mushroom *V $16.00
Nachos Bowl $9.00
- Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00
Hollandaise $2.00
- Champagne ham, cheese and sliced tomato $17.00
Avocado/ grilled or creamy mushroom $4.00
Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
Free range eggs / hash brown $3.00

On Madison $28 / $38
- Black olive, roasted garlic, feta Vegetarian Pizza
14" Large / 18" XL
Meat $4 / $5
Rocco $28 / $38
- Anchovy, capers, black olive
Veg / Cheese $3 / $4
Tre Formaggi $28 / $38
- Pizza cheese, ricotta, parmesean
Godfather $30 / $43
- Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
Margherita $24 / $32
- Tomato, Basil Vegetarian Pizza

Caesar Salad $17.9
- Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
Calamari Salad $19.5
- Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
Hash Brown $4.5
Greenfinger Hashbrown $19.9
- Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
Spanish Chorizo $19.5
- Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
Wedges $12.9
- Served with crispy bacon, melted cheese, sour cream and salsa
Tempura Fish & Chips $19.9
- Fresh market fish served with house chips and tartare sauce
Morning Jam $8.9
- Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade

profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
beef fat shoestring fries, garlic aioli
mash, roast chicken gravy
feta, sweet corn, pinenut filo cigars, pickles $13.00
green beans, olive butter, almonds
letter series b $12.50
ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
jonah's bombay nut mix $5.00

Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
Ostrich Fillet 200 g -When available $42.00
CheddaMelt sauce $6.00
Chicken Nuggets $16
Lamb Chops $30.00
- Flame grilled “braai”- chops
Wild Venison Denver Leg 250gm -When available $38.00
Pork Spare1/2 Rack $26.00
Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.

Pork $10.00
Chicken $3.50
Cheese Onion $2.50
Crispy Chicken (half) $7.00
Satay Combination $14.00
Chicken $4.50
Seafood Combination $14.90
Pork $12.50

1/2 Chicken & Chips $9.50
Fish Cake $2.30
Donut $1.00
Honey Pork $11.50
Steak $11.50
Mushroom $2.00
Wonton $0.70
- 6 for $3.50
Pineapple Fritter $1.00

Regular $12.90
No. 1 $9.50
- Bacon, eggs, toast, onion, tomato
Chicken Katsu
Regular $12.90
Ramen $9.90
Teriyaki Chicken
No.4 $8.00
- Toasts, eggs, baked bean (or spaghetti)
Teriyaki Chicken Lunchbox $12.00

Old English N/A
Tomato N/A
Hot Chilli N/A
Thinly Cut Sour Cream & Chives N/A
Natural Swiss N/A
Wrap N/A
Chicken Classic N/A
Steak and Cheese N/A

Pumpkin $0.60
Beef - Lge / Med / Sml $16.00/$12.00/$9.00
Chicken Pieces $18.00
- 5 Pieces
Chicken Pieces $29.00
- 10 Pieces
No. D $6.50
- 1 Egg burger, 1 Sausage, 1 Potato fritter, $1 Chips
Chicken Burger $5.00
No. B $8.00
- 2 Hot Dog, 2 Sausage, 2 Potato Fritter, $1 Chips
-Lamb EXTRA $0.50

Oysters $15
BIZEN $44
- Sirloin + Eye Fillet
Vegetable Tempura $12
Squid $9
Takoyaki (Octopus Balls) $5
Salmon $14
Fried banana + Ice cream $9
Salmon Sushi Roll $10

Ota ika $6.00
- Raw fish coconut cream
Kumara $3.00ea
- Boiled with or without coconut cream
Plain rice $2.00cup
Green banana $1.50ea
- Boiled with or without coconut cream
Yeast doughnuts 5 for $1
- Keke 'isite
Pan fried fish $6.00
- With vegetables
Lamb flap $3.50
- In soyer sauce
Chop suey S$5/L$8
- With beef

Toast Bagel
- with smoked salmon avocado and cream cheese
Green Salad
Extra Ham $3
Muesli with fresh fruit & Yoghurt $9.50
Bacon Eggs with Toast
Chicken corn or mushroom
Egg Benedict Hashbrown
- with bacon or ham or salmon extra $5
Hashbrown $1.50
- each

Warm Beef Salad $23.50
- rock potatoes, walnuts, roasted red onion, green beans, salad greens, and garlic aioli
-with grilled chorizo sausage $2.00
Grandma’s Big Breakfast $19.50
- two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
Marinated Olives $9.00
- mix of green and black olives marinated with orange, bay leaves, and roasted red pepper
Homemade Baklava Rich $13.50
- rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
-for four $95.00
- for two $55.00
·Mushroom, Spinach and Feta Omelette (v) $16.50
- three egg omelette filled with mushrooms & feta cheese, dressed with olive oil