Passito in Auckland Menu

ENTRÉE ENTRÉE
  • Ostriche con Salsa Verde (Half-dozen) $24
    • Fresh Oysters on ice with green dressing (basil, oregano & Italian herbs). Add each $4
  • Carpaccio di Manzo $16
    • Beef Carpaccio, shaved parmesan, rocket salad and lemon dressing
  • Arancini $14
    • Hand-made Seafood Risotto Ball lightly crumbed and fried on fresh rocket pesto
  • Insalata di Pollo $14
    • Tuscan Seasoned Chicken Breast Salad
  • Polpettine d’Agnello $14
    • Home-made Beef and Lamb Meat Balls bathed with fresh tomato sauce
  • Calamari Saltati $14
    • Calamari sautéed with garlic, parsley and crayfish bisque
  • Bruschetta al Pomodoro $12
    • Bruschetta with fresh tomato, basil, garlic and balsamic reduction
  • Melazane $12
    • Grilled Aubergine with fresh mozzarella cheese, parmesan cheese and tomato sauce
  • Pane e Crostini $12
    • Wood-fired oven baked Bread with dips (creamy pesto and aubergine-tomato puree dips)
  • Pane all’Aglio $7
    • Wood-fired oven Garlic Bread
MAINS MAINS
  • Filetto di Manzo $34
    • Chargrilled Angus Eye Fillet, sautéed mushroom, capsicums, roasted whole garlic with red wine jus
  • Bistecca di Manzo $34
    • T-Bone Steak with basil-lemon-garlic butter and caponata (eggplant, capsicum, tomato, zucchini, onion and garlic)
  • Pesce del Giorno POA
    • Fish of the Day, pan-fried, a scallop, steamed spinach, celery, carrot with lemon, dill and caper butter sauce
  • Pollo Impanato $29
    • Italian herbed Crumbed Chicken, fried polenta, parma ham, parmesan cheese, broccolinis, carrot, blueberry coulis and creamy Romano cheese sauce
  • Scamone d’Agnello $29
    • Mint and garlic crusted Lamb Rack, aubergine purée, zucchini cannelloni stuffed with black olives, chèvre feta, sun-dried tomatoes and basil served with lamb jus
  • Pancia di Maiale $29
    • Crackling Pork Belly, steamed spinach, carrots, apple & onion marmalade and rhubarb berry dressing
SIDES SIDES
  • Beer Battered Fries $6
  • Mash potato with Chive $6
  • House Salad $6
  • Sautéed Vegetables $6
FRESH PASTA FRESH PASTA
  • Maltagliati al Salmone $22
    • Home-made Maltagliati pasta with Salmon, pine nuts and lemon butter sauce
  • Pappardelle Funghi $22
    • Home-made Pappardelle pasta with Mushroom, Italian Sausages and porcini mushroom sauce
  • Tagliatelle al Ragu $18
    • Home-made Tagliatelle pasta with Bolognese sauce
  • Fettuccine Carbonara $18
    • Home-made Fettuccine pasta with Carbonara sauce (bacon, egg yolk and cream)
  • Linguine Puttanesca $18
    • Gourmet Dry Linguine Pasta with Puttanesca sauce (spiced tomato, capers, anchovy and olives)
  • Gnocchi alla Sorrentina $17
    • Home-made Potato Gnocchi with mozzarella and tomatobasil sauce
WOOD-FIRED PIZZA WOOD-FIRED PIZZA
  • Cajun Chicken and Avocado $24
    • Extra virgin olive oil marinated cajun chicken, mushroom, onion, mozzarella cheese, avocado salsa and rocket salad
  • Marinara $24
    • Mozzarella cheese, prawns, calamari rings, mussels and red onion
  • Gamberetti e Aglio $24
    • Béchamel base, mozzarella cheese, Prawns, zucchini, onion and toasted garlic flakes
  • Salsicce $24
    • Italian herbed Sausages, salami, mushroom, olives, red onions and mozzarella cheese
  • Vegetable Garden $23
    • Mozzarella cheese, fresh tomato, red onion, mushroom, roasted capsicum, eggplants and olives
  • Hawaiian $22
    • Mozzarella cheese, pineapple and champagne ham
  • Pepperoni $22
    • Mozzarella cheese, spiced salami, roasted capsicum and Jalapeno
  • Quattro Formaggi $22
    • Four Cheeses (Gorgonzola, Mascarpone, Mozzarella, Parmesan) with honey
  • Margherita $18
    • Mozzarella cheese, fresh tomato and basil leaves
DESSERT DESSERT
  • Pizza alla Nutella $13
    • For chocolate lovers! Wood-fired pizza with Nutella and mascarpone cheese
  • Tiramisù $12
    • Traditional tiramisu
  • Flambé Dolce Alaska $12
    • Baked Alaska with cognac flambé
  • Brownie al Cioccolate $12
    • Home-made Chocolate Brownie with vanilla gelato
  • Selezione di Gelati $12
    • Selection of Gelato Ice-cream
  • Torta di Mele $12
    • Home-made Italian Apple Cake with vanilla gelato
  • Pannacotta al Limone $12
    • Lemon Pannacotta served with blueberry coulis

Nearby Sample Menus

  • La Forestiére $17.00
    • Spinach / mushroom / egg
  • - bacon $19.00
  • Brie de Meaux / Pont L' Eveque / St Agur / Osseau Iraty / Chevre / Tete de Mione
  • 2 scoops $5.00
  • La Fermiere $21.00
    • Mushroom / spinach / chevre / sundried tomato
  • Carnivore $23.00
    • L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
  • from 11am
  • Add free-range chicken $24.00
  • 83. Mussel Fritter $2.50
  • 58. Nasi Goring $12.00
  • 20. Vegetables $8.50
  • Special 4 $15.00
    • 3 Fish, 3 Sausages, 4 Potato Fritter, $ 3 Chips
  • 77. Oyster $1.30
  • 4. Pork $9.50
  • Extra
  • 80. Photo Fritter $0.60
  • – Large $4.50
  • Potato Fritter $1.20
  • -6 Oysters & Chips NA
  • Panko Crumbs Add Per Fish $0.70
  • -6 Mussels & Chips $8.50
  • Extras add $1.00
  • -Hot Dog & Chips
  • Bacon Burger $9.00
  • Satay Pork on Skewer (3 skewers) $6.00
  • Venison with Ginger and Spring Onion (sizzling) $38.50
  • Combination Meat Casserole with Beancurd $22.50
  • Curry Beef $22.50
  • Crabmeat and Shark Fin Soup $16.00
  • Crispy Skin Roast Pork $24.50
  • Sesame Pocket with Minced Pork (5 pcs) $19.50
  • Spicy Chicken with Cashew Nut and Leek $22.50
  • Satay Chicken
  • Chicken $10.50
  • Beef $9.00
  • B. For 4 People $52.00
  • Pork $9.00
  • Curry Rice Roll (home made) $2.00
  • Hot & Sour Soup $7.00
  • Fish
  • Grilled Beef Donburi $12.50
  • Salmon Sashimi Bento $15.00
  • Dodo bug katsu don $13.50
    • Chicken / Pork
  • Grilled beef salad $12.00
  • BBQ Spicy Donburi $11.00
    • Pork/Squid
  • Rice Cake with noodle $10.00
  • Bibimbab $11.00
    • Beef/Chicken/Spicy pork /SQuid
  • Teriyaki Salmon Donburi $13.00
  • -Combo R $11.50 / L $15.10
  • -Combo R $13.60
  • -Standard R $12.50
  • -Combo R $11.50 / L $15.10
  • -Standard R $14.50 / L $12.50
  • Teriyaki Chicken Bento $17.90
  • -Combo R $13.60
  • -Standard R $9.80 / L $13.40
  • 16 Mee Goreng Mamak $12.80
  • 18 Roti Canai with Curry Chicken $12.80
  • R14 Marmite Spare Ribs with Rice
  • Coconut Rice $3.00
  • 13 Fish Head Rice Noodle $12.80
  • 3 Nasi Goreng (Malaysian Style Fried Rice) $12.80
  • R7 Nyonyo Sambal Chicken with Rice
  • R4 Ginger & Onion Chicken with Rice
  • Pizza-herbivore $16.50
    • Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
  • Rustic fries $8.50
    • Served with garlic aioli
  • Yum cha platter $19.50
    • Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
  • Fries three ways $15.50
    • Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
  • Affogatto
    • Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
  • After dinner mint sundae
    • Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
  • Seasoned wedges $10.00
    • Served with garlic aioli and chipotle mayonnaise
  • Spicy apple crumble sundae
    • Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
  • Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
  • Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
  • Xacuti omelette $15.00
    • Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
  • -smoked salmon $17.50
  • Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Vanilla cream porridge $13.50
    • Wine poached figs, maple syrup
  • -vegetarian $16.50
  • Steak Fries w/ house aioli
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
  • Value Pack $35.99
    • 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
  • Single Combo $12.99
    • 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
  • Vegetable Samosa $2.00
  • Palak Chicken (Hot) $9.99
    • Roasted chicken cooked in a hot curry with spinach.
  • Chicken 65 $12.00
    • Boldness roasted chicken with cubes - cooked with spices, served with rice
  • Vegetable Korma (Mild) $7.99
    • Roasted vegetables with cashew nuts cooked in light creamy gravy
  • Lamb Rogan Josh (Medium) $9.99
    • Cubes of lamb cooked in traditional indian spices.
  • Chicken Korma (Mild) $9.99
    • Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Beer battered fries served with your choice of sauce $5.50
  • Fried noodles with beef fillet(chicken) $12.00
  • Chongqing spicy noodles $7/$5
  • Fried rice with pineapple and beef $12.00
  • Hot and spicy noodles $7/$5
  • Peanut mix spinach $6.00
  • Sea lettuce mix with pork face $8.00
  • Sichuan style noodles $7/$5
  • Scallion noodles $7/$5
  • Coconut & mango pannacotta $10.50
  • Chef's appetiser selection $11.00
    • 4 pcs
  • Pad thai (V) $16.50 / 19.50
    • Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
  • Chicken or tofu cashew nuts (V) $18.50
    • Water chestnuts, market vege, roasted chilli
  • Garlic pepper (V) $17.50
    • Chicken, beef or tofu market vege, mushroom, bok Choy
  • Garlic pepper prawns $21.50
    • Mushroom, spring onion, market vege
  • Steamed jasmine rice $2.50
  • Flat noodles (V) $16.50 / 19.50
    • Chicken, tofu or prawn, egg, market vege, bok choy
Passito

Passito

location

Address

298 Ti Rakau Drive, Manukau, Auckland, Auckland, 2013, New Zealand

phone

Phone

92739797

email

Email

None

clock

Opened hours

Mon-Wed: 11:30 am - 2:30 pm 6:00 pm - 10:00 pm Thu-Sun: 11:30 am - 11:00 pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza

features

Features

Waitstaff ,  Seating ,  Dinner

Location
298 Ti Rakau Drive, Manukau, Auckland, Auckland, 2013, New Zealand
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