Passito in Auckland Menu

ENTRÉE ENTRÉE
  • Ostriche con Salsa Verde (Half-dozen) $24
    • Fresh Oysters on ice with green dressing (basil, oregano & Italian herbs). Add each $4
  • Carpaccio di Manzo $16
    • Beef Carpaccio, shaved parmesan, rocket salad and lemon dressing
  • Arancini $14
    • Hand-made Seafood Risotto Ball lightly crumbed and fried on fresh rocket pesto
  • Insalata di Pollo $14
    • Tuscan Seasoned Chicken Breast Salad
  • Polpettine d’Agnello $14
    • Home-made Beef and Lamb Meat Balls bathed with fresh tomato sauce
  • Calamari Saltati $14
    • Calamari sautéed with garlic, parsley and crayfish bisque
  • Bruschetta al Pomodoro $12
    • Bruschetta with fresh tomato, basil, garlic and balsamic reduction
  • Melazane $12
    • Grilled Aubergine with fresh mozzarella cheese, parmesan cheese and tomato sauce
  • Pane e Crostini $12
    • Wood-fired oven baked Bread with dips (creamy pesto and aubergine-tomato puree dips)
  • Pane all’Aglio $7
    • Wood-fired oven Garlic Bread
MAINS MAINS
  • Filetto di Manzo $34
    • Chargrilled Angus Eye Fillet, sautéed mushroom, capsicums, roasted whole garlic with red wine jus
  • Bistecca di Manzo $34
    • T-Bone Steak with basil-lemon-garlic butter and caponata (eggplant, capsicum, tomato, zucchini, onion and garlic)
  • Pesce del Giorno POA
    • Fish of the Day, pan-fried, a scallop, steamed spinach, celery, carrot with lemon, dill and caper butter sauce
  • Pollo Impanato $29
    • Italian herbed Crumbed Chicken, fried polenta, parma ham, parmesan cheese, broccolinis, carrot, blueberry coulis and creamy Romano cheese sauce
  • Scamone d’Agnello $29
    • Mint and garlic crusted Lamb Rack, aubergine purée, zucchini cannelloni stuffed with black olives, chèvre feta, sun-dried tomatoes and basil served with lamb jus
  • Pancia di Maiale $29
    • Crackling Pork Belly, steamed spinach, carrots, apple & onion marmalade and rhubarb berry dressing
SIDES SIDES
  • Beer Battered Fries $6
  • Mash potato with Chive $6
  • House Salad $6
  • Sautéed Vegetables $6
FRESH PASTA FRESH PASTA
  • Maltagliati al Salmone $22
    • Home-made Maltagliati pasta with Salmon, pine nuts and lemon butter sauce
  • Pappardelle Funghi $22
    • Home-made Pappardelle pasta with Mushroom, Italian Sausages and porcini mushroom sauce
  • Tagliatelle al Ragu $18
    • Home-made Tagliatelle pasta with Bolognese sauce
  • Fettuccine Carbonara $18
    • Home-made Fettuccine pasta with Carbonara sauce (bacon, egg yolk and cream)
  • Linguine Puttanesca $18
    • Gourmet Dry Linguine Pasta with Puttanesca sauce (spiced tomato, capers, anchovy and olives)
  • Gnocchi alla Sorrentina $17
    • Home-made Potato Gnocchi with mozzarella and tomatobasil sauce
WOOD-FIRED PIZZA WOOD-FIRED PIZZA
  • Cajun Chicken and Avocado $24
    • Extra virgin olive oil marinated cajun chicken, mushroom, onion, mozzarella cheese, avocado salsa and rocket salad
  • Marinara $24
    • Mozzarella cheese, prawns, calamari rings, mussels and red onion
  • Gamberetti e Aglio $24
    • Béchamel base, mozzarella cheese, Prawns, zucchini, onion and toasted garlic flakes
  • Salsicce $24
    • Italian herbed Sausages, salami, mushroom, olives, red onions and mozzarella cheese
  • Vegetable Garden $23
    • Mozzarella cheese, fresh tomato, red onion, mushroom, roasted capsicum, eggplants and olives
  • Hawaiian $22
    • Mozzarella cheese, pineapple and champagne ham
  • Pepperoni $22
    • Mozzarella cheese, spiced salami, roasted capsicum and Jalapeno
  • Quattro Formaggi $22
    • Four Cheeses (Gorgonzola, Mascarpone, Mozzarella, Parmesan) with honey
  • Margherita $18
    • Mozzarella cheese, fresh tomato and basil leaves
DESSERT DESSERT
  • Pizza alla Nutella $13
    • For chocolate lovers! Wood-fired pizza with Nutella and mascarpone cheese
  • Tiramisù $12
    • Traditional tiramisu
  • Flambé Dolce Alaska $12
    • Baked Alaska with cognac flambé
  • Brownie al Cioccolate $12
    • Home-made Chocolate Brownie with vanilla gelato
  • Selezione di Gelati $12
    • Selection of Gelato Ice-cream
  • Torta di Mele $12
    • Home-made Italian Apple Cake with vanilla gelato
  • Pannacotta al Limone $12
    • Lemon Pannacotta served with blueberry coulis

Nearby Sample Menus

  • Plain Bread $2.90
  • Marinated Charcoal Chicken $19.90
    • Chicken fillet served with flavoured rice, salad and traditional sauces
  • Ice Cream Sundae (Chocolate or Vanilla) $6.90
  • Falafel Plate served with bread (V) $12.90
  • Marinated Charcoal Seekh / Sheesh Kebab $19.90
    • Aromatic minced meat served with flavoured rice, salad and traditional sauces
  • Stuffed Vine Leaves (6 pieces) (V) $6.90
  • Garlic Bread $3.90
  • KHANZ Charcoal King Platter $85.90
    • Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
  • Combination Seafood $16.00
  • (with Vegetables and White Rice)
  • Pineapple Fritter $1.00
  • Won Ton $9.50
  • Chicken $4.20
  • BBQ Pork $11.50
  • Pork $10.50
  • Pork $10.50
  • FREE RANGE EGGS $12.00
    • Scrambled
  • MUSHROOMS $14.00
    • Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
  • JAM STYLE EGGS FR $20.00
    • Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
  • SIRLOIN STEAK SANDWICH FF $22.00
    • Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
  • OMELETTES $19.00
    • Smoked salmon, cream cheese, capers, & herb mix
  • ham off the bone / smoked salmon/ Jams bacon hash $6.00
  • FREE RANGE EGGS $16.00
    • Salmon Scramble
  • OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
  • LAMB $9.00/$12.00/$15.00
  • MEAT $4.00
  • BEEF NOODLES $8.90
  • AMERICAN HOTDOG $3.50
    • with cheese, onion, sausage
  • SEAFOOD $13.80
  • POTATO FRITTER $0.60
  • CASHEW NUTS $3.00
  • 1/4 CHICKEN $4.80
  • Chicken Pasta
  • HALOUMI & ZUCCHINI FRITTERS $19.50
    • kale pesto, soft poached egg, avocado & micro sprout salad
  • w/ blueberry compote, vanilla mascarpone, candied orange peel & maple syrup $19.50
  • Toast $4.00
  • Pork & fennel sausages $7.00
  • Roasted Chicken
  • please ask for options on our menu items
  • Herb roasted mushrooms $5.00
  • Goat Madras $11.99
  • Meat Ball Each $2.00
  • Garlic Daal $8.99
  • Goat Dum Biryani $11.99
  • Dahi Puri (6 Pcs) $6.00
  • Lamb Rogan Josh $10.99
  • Vegi Pakora (3 Pcs) $2.00
  • Chana (Chickpea) Masala $8.99
  • satay Beef $14.30
  • Hot SpIcy Chicken $16.00
    • chicken with onion spring onion & mixed veggies in our sensational chili sauce
  • Steak $4.80
  • Chicken Nuggets 6 $4.50
  • Bami Goreng (with noodle) $14.30
  • Cheese $4.00
  • Sweet Corn $3.00
  • Vegetarian $4.80
  • Dolma $5.00
    • Stuffed vine leaves. Six pieces served with tzatziki
  • Souvlakies (Kebab on skewers) N/A
  • With rice - Mixed 3 Choices $17.00
  • Kofta (Traditional Lamb Patties) $11.00/$15.00
  • Satay Chicken Salad $15.00
    • A combination with fresh salad topped with chicken, satay sauce, dry noodles and roasted peanut
  • Mixed 3 Choices $13.00/$17.00
  • Chips $3.50/$4.50
    • Small / Large
  • Spicy Wedges $5.00/$6.00
    • Small / Large
  • Chicken & Lettuce Sandwich $3.00
  • Chicken Kebab $ 2.80
  • BBQ Pork Roll $3.50
  • Mince & Cheese Pie $ 2.80
  • Steak pepper Pie $ 2.80
  • Double Happy $ 3.00
  • Steak Kidney Pie $ 2.80
  • Fresh Cream Banana Cake $ 2.00
  • Maust’Khiar $4.00
    • Yogurt & chopped cucumber, with mint.
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
  • Chai o Kolucheh $12.00
    • One pot of Tea served with Persian cookies (for two).
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Salad Shirazi $5.00
    • Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Bastani Sonati $9.00
    • Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
  • Market oysters- Beer battered with remoulade MP
  • Cauliflower cheese with crumb $10
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
  • Pigtail fries, bobbyjohn, aioli $12
  • Market oysters - Natural with shallot dressing MP
  • Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
  • Collard greens $9
  • Waffle $11.80
    • Served with smoked salmon, cream cheese & avocado
  • Toasted bagel with bacon $9.80
    • Served with bacon & cream cheese
  • Eggs on toast $7.80
    • Served with 2 eggs (any style), & 2 slices of toast
  • Steak breakfast $19.80
    • Served with sirloin steak, 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
  • -Cheese & tomato / Cheese & ham / Cheese & onion / Cheese & pineapple $6.00
  • Toasted sandwich
  • Omelettes $13.80
    • Served with bacon & mushroom or smoked chicken & spinach or mushrooms, herbs & cheese
  • Chips $5.80
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Nem Lettuce Wrap $8.50
    • Pork and Prawn
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • Beef Satay $17.50
    • Tender beef skewers topped with tasty spicy peanut sauce
  • -With Crispy Rolls
  • Nem Lettuce Wraps $18.00
    • Ground pork and prawn in a light crispy coating
  • Noodle Salad $15.00
  • Canh Chua $13.50
    • Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
  • Goat cheese, tomatoes and beetroot salad
  • Free Range Pork Belly $7
  • House Smoked Salmon $6
  • Cream cheese, salmon, caper berries
  • Parsnip & Potato Hash(V)* $18.5
    • w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
  • Granola $14
    • With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
  • Best Ugly Bagels* $16.50
  • Free range bacon & eggs and cheese & tomato
  • Beetroot & Feta Arancini $10.90
    • Basil pesto
  • Slow Roasted Pork Belly $15.50
    • Fennel & pickled apple slaw, tomato & jalapeno chutney
  • Fish & Chips $11.00
    • Mini salad, tomato sauce
  • All our steaks are grass fed Angus beef and marinated in hard herbs. Add your choice of: Fries, Salad & Two Fried Eggs OR Truffled Mash & Sauteed Green Beans OR Bacon & Mustard Roasted Baby Potatoes & Sour Cream. Choose a sauce: Peppered Mushroom or Bearnaise or Red Wine Jus or Garlic Confit Cream. Extra Sauce $1.00
  • Oven Baked Ciabatta $9.90
    • Garlic butter, whipped feta, mixed olive tapenade
  • Sweet Potato Fries $8.90
  • - Full Rack $38.00
  • 250g Scotch Fillet $36.90
Passito

Passito

location

Address

298 Ti Rakau Drive, Manukau, Auckland, Auckland, 2013, New Zealand

phone

Phone

92739797

email

Email

None

clock

Opened hours

Mon-Wed: 11:30 am - 2:30 pm 6:00 pm - 10:00 pm Thu-Sun: 11:30 am - 11:00 pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza

features

Features

Waitstaff ,  Seating ,  Dinner

Location
298 Ti Rakau Drive, Manukau, Auckland, Auckland, 2013, New Zealand
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