Passito in Auckland Menu

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Ostriche con Salsa Verde (Half-dozen) $24
- Fresh Oysters on ice with green dressing (basil, oregano & Italian herbs). Add each $4
Carpaccio di Manzo $16
- Beef Carpaccio, shaved parmesan, rocket salad and lemon dressing
Arancini $14
- Hand-made Seafood Risotto Ball lightly crumbed and fried on fresh rocket pesto
Insalata di Pollo $14
- Tuscan Seasoned Chicken Breast Salad
Polpettine d’Agnello $14
- Home-made Beef and Lamb Meat Balls bathed with fresh tomato sauce
Calamari Saltati $14
- Calamari sautéed with garlic, parsley and crayfish bisque
Bruschetta al Pomodoro $12
- Bruschetta with fresh tomato, basil, garlic and balsamic reduction
Melazane $12
- Grilled Aubergine with fresh mozzarella cheese, parmesan cheese and tomato sauce
Pane e Crostini $12
- Wood-fired oven baked Bread with dips (creamy pesto and aubergine-tomato puree dips)
Pane all’Aglio $7
- Wood-fired oven Garlic Bread

Filetto di Manzo $34
- Chargrilled Angus Eye Fillet, sautéed mushroom, capsicums, roasted whole garlic with red wine jus
Bistecca di Manzo $34
- T-Bone Steak with basil-lemon-garlic butter and caponata (eggplant, capsicum, tomato, zucchini, onion and garlic)
Pesce del Giorno POA
- Fish of the Day, pan-fried, a scallop, steamed spinach, celery, carrot with lemon, dill and caper butter sauce
Pollo Impanato $29
- Italian herbed Crumbed Chicken, fried polenta, parma ham, parmesan cheese, broccolinis, carrot, blueberry coulis and creamy Romano cheese sauce
Scamone d’Agnello $29
- Mint and garlic crusted Lamb Rack, aubergine purée, zucchini cannelloni stuffed with black olives, chèvre feta, sun-dried tomatoes and basil served with lamb jus
Pancia di Maiale $29
- Crackling Pork Belly, steamed spinach, carrots, apple & onion marmalade and rhubarb berry dressing

Beer Battered Fries $6
Mash potato with Chive $6
House Salad $6
Sautéed Vegetables $6

Maltagliati al Salmone $22
- Home-made Maltagliati pasta with Salmon, pine nuts and lemon butter sauce
Pappardelle Funghi $22
- Home-made Pappardelle pasta with Mushroom, Italian Sausages and porcini mushroom sauce
Tagliatelle al Ragu $18
- Home-made Tagliatelle pasta with Bolognese sauce
Fettuccine Carbonara $18
- Home-made Fettuccine pasta with Carbonara sauce (bacon, egg yolk and cream)
Linguine Puttanesca $18
- Gourmet Dry Linguine Pasta with Puttanesca sauce (spiced tomato, capers, anchovy and olives)
Gnocchi alla Sorrentina $17
- Home-made Potato Gnocchi with mozzarella and tomatobasil sauce

Cajun Chicken and Avocado $24
- Extra virgin olive oil marinated cajun chicken, mushroom, onion, mozzarella cheese, avocado salsa and rocket salad
Marinara $24
- Mozzarella cheese, prawns, calamari rings, mussels and red onion
Gamberetti e Aglio $24
- Béchamel base, mozzarella cheese, Prawns, zucchini, onion and toasted garlic flakes
Salsicce $24
- Italian herbed Sausages, salami, mushroom, olives, red onions and mozzarella cheese
Vegetable Garden $23
- Mozzarella cheese, fresh tomato, red onion, mushroom, roasted capsicum, eggplants and olives
Hawaiian $22
- Mozzarella cheese, pineapple and champagne ham
Pepperoni $22
- Mozzarella cheese, spiced salami, roasted capsicum and Jalapeno
Quattro Formaggi $22
- Four Cheeses (Gorgonzola, Mascarpone, Mozzarella, Parmesan) with honey
Margherita $18
- Mozzarella cheese, fresh tomato and basil leaves

Pizza alla Nutella $13
- For chocolate lovers! Wood-fired pizza with Nutella and mascarpone cheese
Tiramisù $12
- Traditional tiramisu
Flambé Dolce Alaska $12
- Baked Alaska with cognac flambé
Brownie al Cioccolate $12
- Home-made Chocolate Brownie with vanilla gelato
Selezione di Gelati $12
- Selection of Gelato Ice-cream
Torta di Mele $12
- Home-made Italian Apple Cake with vanilla gelato
Pannacotta al Limone $12
- Lemon Pannacotta served with blueberry coulis

Nearby Sample Menus

Woodpecker Hill BBQ thick sauce - mild or hot 2.00
Deep-fried pickles 10.00
Rice 3.00
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
Green papaya, snake beans, peanut, tomato 15.00
Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew

Side Order Sauces $5.00
- Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
Königsberger Klopse $22.00
- meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
Bowl of Chips $7.00
Pork Spare Ribs $26.00
- roasted and served in a sweet chili honey sauce served with chips or potato salad
Lasagne $22.00
- pasta sheets layered with traditional Bolognese sauce, cheese, and béchamel sauce, served with a salad
Chicken Schnitzel “Wiener Art” $23.00
- breadcrumbed chicken Schnitzel 1 pieces
Munchener Weisswurst $23.00
- white pork sausages served with Sauerkraut and mashed potatoes
Pork Medallions $26.00
- grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens

(On white rice $1.00 extra, On fried rice $2.00 extra)
Steak Fried Rice $10.90
Steak & Veges $12.90
Donuts $1.50
Pork & Veges $12.90
Chicken & Veges $12.90
Squid & Veges $13.90
Extra $1.00

Special $7.50
Sweet and Sour Sauce, Lemon Sauce Dishes $12.00
Fish $3.00
Thai Sauce Dishes $15.00
- With white rice and vegetables.
Cheese $3.50
Deal 1 (For 2-3 Peopel) $38.00
- 1 x Steak Fried Rice, 1 x Sweet & Sour Pork, 1 x Golden Bridge Special Chow Mein
Egg $4.50
Bami Gorang $15.00
- With meats, veges and noodles.

Fish & Chips $11.95
- Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
Wednesday $15
- Steak Night - 3oogram juicy steak with salad and fries
Kiwi Lamb Burger $20
- 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Falafel Wrap $11.95
- Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
Cajun Chicken $17
- Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
Saturday $15
- Chef's Choice
Albion BBQ Ribs 500G $22 1KG $30
- Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.

Steak & Bacon $5.00
Snapper $5.90
6 pcs chicken nuggets / 12 pcs mini spring rolls $4.00
Cheese & Egg / Cheese & Onion / Ham & Cheese $3.70
Hawaiian & Egg $4.80
Pack A $7.50
- 1 fish, 2 potato fritters, $2.40 chips
Bacon, Egg & Cheese / Steak, Egg & Cheese $6.10
Meat ball $2.60

Ham Fu Yoong $11.90
Bami Gorang $14.90
- meat veggie & soft noodles
Prawn & cashewnuts & Veges $14.50
Combination Fu Yoong $13.90
Pork Satay sauce $12.50
Paua Fritter $2.90
Squid Ring $0.80
Chicken Fu Yoong $11.90

Steamed plain buns (6 pieces) $5.50
Shanghai spring rolls (5 pieces) / Turnip strips cake $7.00
Stir fried rice with chicken and salty fish $14.00
Shanghai style stir fried vegetable / Stir fried green vegetable with shredded tofu $18.00
Fried rice cake cooked with crabs, chicken and pork $14.00
Braised tofu with capsicum and soya beans / Stir fried vegetarian chicken, green peas and mushroom / Stir fried salty vegetable, green peas and shredded tofu $18.00
Stir fried crabs with green pea and rice cake $31.00
S=SMALL / L=LARGE

Basil Margarita $4.99
- Fresh Tomato, Cherry Tomato, Cheese with Basil
Falafel on Chips - Medium/Large $4.99/$8.99
Lamb on Rice - Medium/Large $6.99/$8.99
Satay Chicken $7.99
- Chicken, Onion, Tomato with Satay Sauce
Seafood Pizza $11.99
- Prawns, Garlic Sauce, Spinach, Tomatoes, Cheese, Hollandaise Swirl
Falafel on Rice - Medium/Large $6.99/$8.99
Lamb Kebab Roll - Medium/Large $6.99/$8.99
Tasti Chicken Pizza $4.99
- Chicken, Capsicum, Onion, Cheese

Fish of the day $5.00
Tempura battered prawns $14.50
- 1/2 dozen
Scallops (Crumbed) $14.50
- 1/2 dozen
Potato fritter $1.00
Sausage $2.00
Chips $4.50
- 1 scoop
Wedges $7.00
Hotdog $2.50

Chicken Katsu $10.90
Tonkotsu Ramen $10.00
Teriyaki Chicken $10.90
(Japanese style noodle soup with topping of choice)
Seafood $11.90
Tempura $11.90
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>

PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)

Butter Fried Field Mushrooms $13.50
- Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
Tamhom $10.90
- closed bagel melt with ham, tomato and cheese
Chicken Avocado $15.50
- closed bagel melt with ham, tomato relish, smoked chicken, avocado and cheese
N.Y.Reuben $14.50
- open bagel melt pastrami, mustard, sauerkraut and cheese
Fresh Fruit Salad $9.90
- with yoghurt and honey
Bacon/Salmon/Chicken/Salad/Avocado/Tomatoes/Mushrooms/Eggs/Kransky Sausages $4.00
Gum Diggers Lunch $21.50
- platter with a selection of meats, cheese, pickles, bread and salad
Big Fry $25.00
- poached, scrambled or fried eggs with bacon & 5 grain toast tomatoes mushrooms, caramelised onions and kransky sausages

FISH
- BATTERED AND FRIED
BUFFALO WINGS $12.00 / $20.00
- OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
TACOS $23.50
- TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
- HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
FRESHLY COOKED TORTILLA CHIPS $9.50
- WITH PINTO BEAN DIP
MEXICAN CHICKEN $19.00
- MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.
FRIED CHICKEN $19.00
- MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON

Kiwi fav $9.50
- Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
-With smoked salmon and baby spinach $19.00
You can't beat this
- Please ask our friendly staff for weekly special
Old is gold (GF)
- Benedicts served on english muffins and lemony holly
Crispy kale and healthy quinoa salad (GF) $18.50
- Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
Hash brown x 2 $4.90
Mushroom bonanza (GF) $17.00
- Creamy mixed mushrooms served with ciabatta and poached egg
-With smoked salmon $23.50