Passito in Auckland Menu

ENTRÉE ENTRÉE
  • Ostriche con Salsa Verde (Half-dozen) $24
    • Fresh Oysters on ice with green dressing (basil, oregano & Italian herbs). Add each $4
  • Carpaccio di Manzo $16
    • Beef Carpaccio, shaved parmesan, rocket salad and lemon dressing
  • Arancini $14
    • Hand-made Seafood Risotto Ball lightly crumbed and fried on fresh rocket pesto
  • Insalata di Pollo $14
    • Tuscan Seasoned Chicken Breast Salad
  • Polpettine d’Agnello $14
    • Home-made Beef and Lamb Meat Balls bathed with fresh tomato sauce
  • Calamari Saltati $14
    • Calamari sautéed with garlic, parsley and crayfish bisque
  • Bruschetta al Pomodoro $12
    • Bruschetta with fresh tomato, basil, garlic and balsamic reduction
  • Melazane $12
    • Grilled Aubergine with fresh mozzarella cheese, parmesan cheese and tomato sauce
  • Pane e Crostini $12
    • Wood-fired oven baked Bread with dips (creamy pesto and aubergine-tomato puree dips)
  • Pane all’Aglio $7
    • Wood-fired oven Garlic Bread
MAINS MAINS
  • Filetto di Manzo $34
    • Chargrilled Angus Eye Fillet, sautéed mushroom, capsicums, roasted whole garlic with red wine jus
  • Bistecca di Manzo $34
    • T-Bone Steak with basil-lemon-garlic butter and caponata (eggplant, capsicum, tomato, zucchini, onion and garlic)
  • Pesce del Giorno POA
    • Fish of the Day, pan-fried, a scallop, steamed spinach, celery, carrot with lemon, dill and caper butter sauce
  • Pollo Impanato $29
    • Italian herbed Crumbed Chicken, fried polenta, parma ham, parmesan cheese, broccolinis, carrot, blueberry coulis and creamy Romano cheese sauce
  • Scamone d’Agnello $29
    • Mint and garlic crusted Lamb Rack, aubergine purée, zucchini cannelloni stuffed with black olives, chèvre feta, sun-dried tomatoes and basil served with lamb jus
  • Pancia di Maiale $29
    • Crackling Pork Belly, steamed spinach, carrots, apple & onion marmalade and rhubarb berry dressing
SIDES SIDES
  • Beer Battered Fries $6
  • Mash potato with Chive $6
  • House Salad $6
  • Sautéed Vegetables $6
FRESH PASTA FRESH PASTA
  • Maltagliati al Salmone $22
    • Home-made Maltagliati pasta with Salmon, pine nuts and lemon butter sauce
  • Pappardelle Funghi $22
    • Home-made Pappardelle pasta with Mushroom, Italian Sausages and porcini mushroom sauce
  • Tagliatelle al Ragu $18
    • Home-made Tagliatelle pasta with Bolognese sauce
  • Fettuccine Carbonara $18
    • Home-made Fettuccine pasta with Carbonara sauce (bacon, egg yolk and cream)
  • Linguine Puttanesca $18
    • Gourmet Dry Linguine Pasta with Puttanesca sauce (spiced tomato, capers, anchovy and olives)
  • Gnocchi alla Sorrentina $17
    • Home-made Potato Gnocchi with mozzarella and tomatobasil sauce
WOOD-FIRED PIZZA WOOD-FIRED PIZZA
  • Cajun Chicken and Avocado $24
    • Extra virgin olive oil marinated cajun chicken, mushroom, onion, mozzarella cheese, avocado salsa and rocket salad
  • Marinara $24
    • Mozzarella cheese, prawns, calamari rings, mussels and red onion
  • Gamberetti e Aglio $24
    • Béchamel base, mozzarella cheese, Prawns, zucchini, onion and toasted garlic flakes
  • Salsicce $24
    • Italian herbed Sausages, salami, mushroom, olives, red onions and mozzarella cheese
  • Vegetable Garden $23
    • Mozzarella cheese, fresh tomato, red onion, mushroom, roasted capsicum, eggplants and olives
  • Hawaiian $22
    • Mozzarella cheese, pineapple and champagne ham
  • Pepperoni $22
    • Mozzarella cheese, spiced salami, roasted capsicum and Jalapeno
  • Quattro Formaggi $22
    • Four Cheeses (Gorgonzola, Mascarpone, Mozzarella, Parmesan) with honey
  • Margherita $18
    • Mozzarella cheese, fresh tomato and basil leaves
DESSERT DESSERT
  • Pizza alla Nutella $13
    • For chocolate lovers! Wood-fired pizza with Nutella and mascarpone cheese
  • Tiramisù $12
    • Traditional tiramisu
  • Flambé Dolce Alaska $12
    • Baked Alaska with cognac flambé
  • Brownie al Cioccolate $12
    • Home-made Chocolate Brownie with vanilla gelato
  • Selezione di Gelati $12
    • Selection of Gelato Ice-cream
  • Torta di Mele $12
    • Home-made Italian Apple Cake with vanilla gelato
  • Pannacotta al Limone $12
    • Lemon Pannacotta served with blueberry coulis

Nearby Sample Menus

  • Pork Satay $11.90
  • Chicken & Sweet Corn $7.40
  • Oyster $1.40
  • Chicken & Veges $11.90
  • Lamb $2.00
  • Steak & Veges $11.90
  • Pork, Cashews & Veges $11.90
  • Chicken $11.90
  • Supreme Satay Chicken on Rice $12.90
    • Stir fried chicken breast with onions and Peanuts sauce.
  • Pancakes
    • (Fresh Banana, Blueberry's, Fresh Cream, Ice Cream & Mable syrup).
  • Ginger Chicken $12.90
    • Chicken breast, Onion, Spring onion and steamed rice.
  • Shoe String Fries $4.90
    • (With Aioli).
  • Ham & Cheese Toasted Sandwich and Cheese
  • Chicken Caesar salad $4.50
    • Served with Mixed salad, Croutons, Parmesan cheese & Caesar dressing.
  • Soup of the day $8.90
    • Served with Ciabatta bread.
  • Green side salad $5.90
  • Garlic Loaf $8
    • Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
  • Chocolate, Vanilla or Strawberry Sundae $7.50
    • Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
  • Friday $15
    • Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
  • Brownie $7.50
    • Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
  • Albion BBQ Ribs 500G $22 1KG $30
    • Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
  • Fish & Chips $11.95
    • Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
  • Chunky Fries $8
    • Crispy golden chunky fries served with lime aioli.
  • Saturday $15
    • Chef's Choice
  • Beef tataki $10.90
    • lightly seared, thinly sliced juicy beef sashimi w/ bright citrus soy sauce
  • Ponzu pickled radish $4.90
    • w/ ponzu citrus soy sauce
  • Salmon & avo roll $10.90
    • 8 rolls
  • Edamame $5.90
    • soybeans in pods
  • Tonkotsu ramen $9.90
    • egg noodles w/ rich pork base soup
  • Steamed prawn dumpling $6.90
  • Spicy chicken mayo $11.90
    • stir fried w/ veges
  • Chicken katsu $10.90
    • w/ miso or tonkatsu sauce
  • Fried Ice Cream
  • Chicken / Beef / BBQ Pork $10.90
  • Donut
  • Mini Spring Roll (10 pcs) $3.00
  • Squid Ring
  • Honey Chicken (On Rice) $11.90
  • Crab Stick
  • NO.1 $15 SPECIAL
    • 4 Fish,4 Sausages,4 Chicken Nuggets, and $4.00 Chips
  • New zealand green-lipped mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • -Add grilled chicken strips for $5.90
  • Bread & dips $10.90
    • Oven warmed bread with assorted dips
  • Shrimp cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
  • -350g $34.50
  • Seafood pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
  • -Roast potato with garlic mayo
  • -Add grilled chicken strips for $5.90
  • Prawns / Fish $15.50
  • For Large $15.00
  • For Med $1.00
  • Chicken $14.50
  • 3 curry, 3 butter naan and rice M $38.00/L$41.00
  • Veg korma / Veg Makhani / Dal Fry M $8.50 / L $9.00
  • Butter Naan $2.00
  • Veg $12.00
  • Spanish Omelette $17.50
    • Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
  • Scramble Egg $5.00
  • Ciabatta Benedict $17.00
    • Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
  • Smoked Salmon Scrambled $16.90
    • Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
  • Homemade Toasted Muesli $9.50
    • Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Aioli or chutney or HP Sauce $0.50
  • Steak Sandwich $19.90
    • Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
  • Large $14.90
  • Teriyaki Chicken
  • Regular $12.90
  • Large $14.90
  • Chicken Katsu
  • Small $9.90
  • Udon $9.90
  • Ramen $9.90
  • HOT DOG $1.50
  • SAUSAGE $1.20
  • VEGETARIAN
  • MEDIUM $10.00
  • SMALL $2.00
  • LAMB
  • KUMARA 60¢
  • SMALL $2.00
  • whole prawns in garlic Chilli sauce $35
  • Prawns with veg $27
  • Sweet & Sour prawns $29
  • lamb with garlic sauce $33
  • Bean curd with preserved egg $8
  • Kun-pao chicken $38
  • Sichuan Bacon $26
  • Black fungus $8
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • BEEF BALADO $10.00
    • tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • SOTO BETAWI $10.00
    • a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
  • TERRASI NOODLE $10.00
    • Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Tradesman Breakfast $15.90
    • Baked beans with free range eggs in any style, specially selected gourmet sausages, grilled tomatoes and house baked toasted bread
  • Trans Gluten-Free Breakfast Salad $17.90
    • Fresh salad greens with a honey mustard vinaigrette, cherry tomatoes, avocado served with bacon, poached eggs and gluten free toasted bread
  • Fettuccini Carbonara $16.50
    • An italian Classic- fresh fettuccini, chicken, bacon, mushroom, eggs with creamy sauce finished with parmesan cheese
  • Creamy Chicken Livers $16.50
    • Creamy livers cooked with white wine, bacon bits, mushrooms served with fresh salad green and house baked toasted bread
  • Free-range Egg $1.50
  • Bacon, Sausages $4.00
  • Chicken Nuggets $7.50
    • Served with French Fries
  • Mushrooms, Tomatoes, Spinach, Avocado $3.00
  • Pork mince on rice $12.00
  • Stewed beef tripe $11.00
  • Pork belly w/ garlic $12.00
  • Salt & pepper chicken $11.00
  • Stewed beef noodle $11.00
  • Sesamed $4.00
  • Taiwanese sausage on $12.00
  • Marinated beef $6.00
Passito

Passito

location

Address

298 Ti Rakau Drive, Manukau, Auckland, Auckland, 2013, New Zealand

phone

Phone

92739797

email

Email

None

clock

Opened hours

Mon-Wed: 11:30 am - 2:30 pm 6:00 pm - 10:00 pm Thu-Sun: 11:30 am - 11:00 pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza

features

Features

Waitstaff ,  Seating ,  Dinner

Location
298 Ti Rakau Drive, Manukau, Auckland, Auckland, 2013, New Zealand
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