Patisserie Yahagi in Christchurch Menu

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Patisserie Yahagi in Christchurch has no menu available, but can choose from many other options such as Sides and Bites or Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) from Francesca's Italian Kitchen. Cafe Kudos offers many options including Home Made Muesli and Kudos Porridge. Subway includes a wide range like Tuna or Veggie Patty. Toast and jam and Toasted bagel with cream cheese, jam or pesto from . Cafe Fix offers Sun Ning Chinese Takeaways and Lemon Chicken.

Nearby Sample Menus

Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Corn on the Cob
Seriously Large Peri-Peri Chips $9.50
- Regular $4.50
5 Grilled Tenderloins $11.90
- Choose your basting
- Regular $4.50
Seriously Large Chips $9.50
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!

Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney

Spicy Soft Tofu Stew $13.00
Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
Spicy Cod Fish Soup $15.00
Fried Squid with Noodle $40.00
Whole Squid $17.00
Spicy Dough Flake Soup $13.00
Korean Sausage Soup $15.00
Chilled Buckwheat Noodle Soup $12.00

Egg Dosa $11
- Dosa topped with egg and seasoned
Masala Dosa $12
- Masala Dosa is an authentic South Indian Dish stuffed with potato, onion, mixed herbs and spices
Butter Chicken $16
- Marinated chicken cooked in creamy butter masala sauce
Chicken Fried Rice $15
- Stir fried rice with fresh vegetables, egg and chicken
Puttu and Kadala (chickpea) curry or chicken malabari $14
Kerala Fried Chicken(KFC) $11
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
Kerala Prawn Malabari $18
- Prawns cooked with creamy coconut gravy and finished with herbs and spices
Chocolate Dosa $10
- Sweet dosa finished with chocolate sauce and served with scoop of ice-cream

Jungle curry
- A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
-Chicken of beef are recommended $18.00
-Chicken is also available $20.00
-Pork / chicken / beef. $18.00
Tom Yum
- (served as a main course)
Lamb Curry $20.00
- Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
Phud Num Mun Hoy(oyster sauce)
- Non-spicy dish with oyster and vegetables
Red curry
- Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.

Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Combo $19.90
- Drink and chips
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Meat on Rice $6.00
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed $9.90
Falafel $13.90

Chicken curry $12.90
Unagi don $18.90
- Fresh water eel
Chicken katsu curry $15.90
Served on rice with miso soup
Plain udon $8.90
Tempura prawn udon $11.90
Served on rice with miso soup
Teriyaki / Katsu / Karaage chicken don $12.90

-Sukhothai Noodle Soup $10.50
Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
-Fish Fillet $12.50
Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
Special Noodle Soup
-Chicken $10

Yakiniku box $16.00
Inari (2P/1P) $4.00/$2.50
Teriyaki chicken (S/L) $6.20/$9.00
Niku udon $13.50
Soup dumpling $9.50
Grilled eel roll $12.00
- egg, cucumber, grilled eel (8P)
Garlic beef don $14.50
Teriyaki beef don $14.50

Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
- Add salmon $10.00
Large $23.00
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
- or individually - moeraki blue $5.00
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce

Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
Add chicken tenders $7.00
Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00

Steamed rice $3.00
Lamb Rump with rosemary and red wine miso $12.00
Hatsu Chicken heart with Tare $7.00
Yaki Onigiri Rice ball with miso $7.00
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
Reba Chicken liver with Tare $7.00
Miso soup $3.00
Takoyaki $12.00
- Octopus balls with Empire sauce and mayo

Hot Butter Cuttle Fish
Spanish skewers $ 34.00
- A selection of meats and seafood
Chimichurri
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Gourmet Fries
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Seasonal Vegetables

White Chocolate Fudge $4.50
Crème Brûlée $15.00
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet

Eggs[any style] $4.50
Duck Breast Salad G $17.50
- Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
Breakfast Omelette $18.50
- Crispy Bacon, spinach, caramelised onion, & mozzarella cheese OR Vegetarian – mushroom, spinach, tomato & mozzarella cheese OR Smoked Salmon, avocado, spinach & mozzarella cheese Served with grain toast & tomato chutney
Mutineers Mac Cheese $12.50
- Macaroni cheese with bacon and topped with melted cheese and serve with a side salad
Blueberry Pancake Stack $17.30
- Light pancakes with blueberries, served with maple syrup, berry coulis & cream
Passionfruit Crème Brulee [G] $14.50
- Classic brulee, caramelised and served with a raspberry macaroon and blood orange & cranberry sorbet
Akaroa Sea Run Salmon G $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
Mexican Pulled Pork Burger $22.70
- Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun

Patisserie Yahagi

Canterbury > Christchurch > Patisserie Yahagi

Address

376 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8442, New Zealand

Phone

033417421

Email

None

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: Closed