Patisserie Yahagi in Christchurch Menu

Fettucini Bolognaise $19.50
- rich ground beef ,tomato and herb sauce topping with cooked pasta and parmesan cheese,served with salad and garlic a roll.
Bread n butter pudding $8.00
French Slam $15.50
- bread dipped in egg butter accompanied by strips of bacon,eggs and sausages.Your choice of white or wholegrain toast.
Sirloin steak $26.00
- a delicious 230 grams (pre- cooked weight)Sirloin steak served with vegetables or salad and your choice of potato or french fries.
Junior cheese burger $9.00
- served with curly fries.
Junior chicken sticks $9.00
- chicken sticks deep fried served with curly fries.
Stir - fried Chicken $21.50
- grilled chicken pieces,oriental vegetales , stirred with soya sauce,served with white rice.
Junior fettuccini bolognaise $9.50
- fettuccini noodles topped with bolognaise souce&served with garlic roll.

Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast

Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Extra Basmati Rice $3.50
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Raita $3.00
- Cucumber and yoghurt - cools and delights
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Poppadoms $3.00
- Roasted Indian crisp bread (4)
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)

Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
French fries with garlic aioli $7.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Seasonal soup of the day served with ciabatta $9.50

Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Seasoned fries $6 Small / $8 Large
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Toasted bread and spreads $5.00

Seafood Fritters $2.50
- Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
Crumbed Fish Patties $2.50
- Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
Ray Burger $7.00
- Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
Hawaiian Burger (cheese & pineapple) $5.00
4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
Spring Rolls $2.50
- Vege & mince in a pastry wrap
Bacon Egg Burger $5.00

CHICKEN NIBBLES $6 1/2 doz
POTATO FRITTERS $4.80 1/2 doz
VEGETABLE PATTIES $2.40
GURNARD FILLETS $4.50
DOUBLE CHOC. DONUTS $2.40
MINI SPRING ROLLS $6.00 doz
MUSSELS $4.80 1/2 doz
SOLE FILLETS $5.80

Ham & Tomato
Chicken, Apricot & Cream Cheese
Ham Salad
Chicken & Sweet Satay
Roast Beef Roll
Ham
Cheese & Onion Roll
Chicken Satay

Soup of the Day $10.50
- served with a mini Bagel or Toast
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Omelette 3 $15.50
- eggs served with your choice of fillings
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Side Salad $7.50 or Whole Salad $12
Toasted Muesli $13.00
- served with fresh fruit & yogurt
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings

Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Tomatoes $3.50
Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
French Toast $18.90
- served with Bacon, Banana and Maple Syrup
Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce

200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce

Add fresh bread $3.00
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Green-lipped mussel chowder $16.50
- served with bread
Lemon cheesecake $13.50
- with whipped cream
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g

Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
Sweet mango chutney $3.50
- Fresh mango of course – delish
Pork Vindaloo $19.50
- Goan delicacy feisty and furious
Roti $4.00
- Traditional wholemeal bread
Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour
Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal

Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)

Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Home-made baked potato wedges with herbs & sour cream $8.50
Fresh green garden salad $8.50
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Feta and pesto topped Portobello mushrooms $7.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00

Patisserie Yahagi in Christchurch Menu

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Patisserie Yahagi

Canterbury > Christchurch > Patisserie Yahagi

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376 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8442, New Zealand

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