Patisserie Yahagi in Christchurch Menu

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Patisserie Yahagi in Christchurch has no menu available, but can choose from many other options such as Sides and Bites or Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) from Francesca's Italian Kitchen. Cafe Kudos offers many options including Home Made Muesli and Kudos Porridge. Subway includes a wide range like Tuna or Veggie Patty. Toast and jam and Toasted bagel with cream cheese, jam or pesto from . Cafe Fix offers Sun Ning Chinese Takeaways and Lemon Chicken.

Nearby Sample Menus

Bread and Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Fresh Toasted Croissant $17.00
- Caramelised seasonal fruit, maple syrup, Chantilly cream
Spanakopita $28.00
- Filo pastry, spinach, feta and ricotta with tzatziki and green salad
Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast

Grilled Ginger Squid $6
Fried Shrimp Roll 5pcs $10
Udon Noodle Soup $6
Salmon Caviar $9
Tofu Salad $6
Wasabi Octopus $6
King Prawn $24
Rice Small $3 Large $9
- Premium Short Grain

(D) Seafood or Prawns $21.00
Peanut Sauce (served with rice)
- Stir fried vegetables in our homemade peanut sauce
(A) Chicken, Beef or Pork $17.00
Deep Fried Tofu $10.00
- Served with sweet chilli sauce and crushed nuts
Money Bags (4 pieces) $5.00
Red Curry
- Bamboo shoots & vegetables with coconut milk
(B) Combination Meats $18.00
(A) Chicken, Beef or Pork $17.00

Thattu Dosa $10
- Soft and thick small dosa (3 pcs)
Kerala Beef Masala $16
- Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
Peas Pulao $8
- Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
Kerala Special Beef Fry $18
- Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
Kechumber $3
- Diced seasonal vegetables mixed with lemon juice and spices
Soft Drinks from $2
Mixed Fried Rice $17
- Stir fried rice with fresh vegetables, egg, shrimps and chicken
Gobi Manchurian $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce

Jam Rap $2.00
1/2 Scoop Chips $1.70
6 Onion Rings $4.00
Steak $5.20
Monster $7.50
4 Crab Sticks $26.00
Palin Sausage $2.20
Jam Rop Explosion $3.80

-Fish Fillet $12.50
Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Special Noodle Soup
Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
-Prawns $12.50
-Stewed Pork or Beef $10.50

- HERBALISCIOUS GARDEN SALAD
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
HOT CHIPS $6.00
KUMARA RIBBONS $6.00
- KUMARA RIBBONS W/ CUMIN SEED SALT
MAIN + SIDE $14.50
- CRISPY FALAFEL W/ MINTED AIOLI

Italian $17.50 / $27.00 / $33.00
- an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
- smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
Florentina $17.50 / $27.00 / $33.00
- smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary (Small / Medium / Large / Half & half +$3)
Cajun Chicken $18.00
- chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
Honey Beef $17.50 / $27.00 / $33.00
- honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
Chicken Alfredo $18.00
- smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
Salmon Caper $17.50 / $27.00 / $33.00
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
Gourmet Flat Bread $10.00
- with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs

Taro & yam balls sweet soup $7.50
- Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
Red bean and condensed milk shaved ice $6.00
Fries $4.00
Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
Mango shaved ice $6.00
Deep fried spring roll $4.00
Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
Deep fried squid $5.00

Crab Stick $2.00
Chicken Patty $2.70
Squid Ring 6 for $4.50
Paua Patty (100%paua) $5.00
Bacon & Corm Patty $2.10
Potato Fritter each $0.70
Chicken Nuggets 12 for $8.00
Meat Patty $2.10

BreakFree Pizza of the Day (Vegetarian Available) $20.00
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
-Add cheese & bacon $12.00
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
-Add fried egg $2.00
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
-Add fries $2.50

Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
Chicken liver pate $11.00
- brandy & thyme infused w crostini
Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
Chicken & chips $9.00
Calamari $11.00
- salt & pepper style & garlic aioli (gf)

Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Extra fillings $0.50
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.

Mixed Berry Friand $3.8
Tomatoes $4
Hollandaise $2.5
Chocolate Tan Slice $4.2
Ora king salmon $6
Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
Field mushrooms $4
Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch

CRANBERRY CHICKEN PIZZA $15.00
- WITH CRANBERRY SAUCE, TASTY CHEESE, SMOKED CHICKEN, BRIE CHEESE
BEER BATTERED FISH AND CHIPS $17.50
- 2 FISH FILLETS & SEASONED CHIPS, SERVED WITH GARNISH, TOMATO & TARTARE SAUCE
BOWL OF POTATO WEDGES $7.00
- WITH SWEET CHILLI & SOUR CREAM
TOAST $1.50
OMELETTE $15.00
- WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
NUTELLA BANANA BAGELS $8.00
SMOKED SALMON SPINACH PIZZA $19.50
- WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
EGGS FLORENTINE (GF) $15.00
- WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE

Patisserie Yahagi

Canterbury > Christchurch > Patisserie Yahagi

Address

376 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8442, New Zealand

Phone

033417421

Email

None

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: Closed