Patisserie Yahagi in Christchurch Menu

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Patisserie Yahagi in Christchurch has no menu available, but can choose from many other options such as Sides and Bites or Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) from Francesca's Italian Kitchen. Cafe Kudos offers many options including Home Made Muesli and Kudos Porridge. Subway includes a wide range like Tuna or Veggie Patty. Toast and jam and Toasted bagel with cream cheese, jam or pesto from . Cafe Fix offers Sun Ning Chinese Takeaways and Lemon Chicken.

Nearby Sample Menus

Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
Angus/ Hereford Cross $36.00
- 28 Day Aged, South Canterbury eye fillet 150g
Rosemary red rascal $7.00
150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise
Crisp apple slaw $7.00
Cambridge burnt cream $15.00
- berry compote & almond tuile
1kg green lipped mussels $26.00
- creamy white wine sauce
Carrots & peas $7.00

Potato fritter $0.70
Jam Rap / Choc Jam Rap $2.10 each
Chips / Fish $2.40
Chicken fried rice / Chicken fried noodles $10.50
Chicken nuggets $8.00 /dozen
Prawn egg foo young $14.00
Crab stick $1.50
Vegetarian Chow Mein $9.00

Extra Bacon $1.00
Pacific Oysters (each/doz) $1.50 /$16.00
Squid Rings (each/doz) $0.80/$8.00
Paua Patty $2.60
Fish (Crumbed) $3.00
Pineapple Rings (2) $2.20
Double Meat $4.50
Steak $5.00

Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice

37. Cathays Spicy Prawn $19.00
42. Sweet and Sour pork with Rice $13.00
68. Fried Noodles $10.00
23. Beef with Curry Sauce $14.00
20. Beef with Black Bean Sauce $13.00
69. Vegetable Fried Noodles $11.00
30. Crispy Roast Pork $15.00
8. Combination Fried Rice

Pretty lady $11.90
- Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
Hungry man $13.90
- Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
Sauces $1.00
- Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
-Small $3.00
Peanut piston $11.90
- House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
Big boss $16.50
- Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
Mumbai indian $10.50
- Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce

Chocolate mousse with vanilla bean ice cream $16.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Hereford beef burger with Sriracha mayo served with French fries $21.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00

STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
BIG BREAKFAST $21.50
- Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
BRIOCHE FRENCH TOAST $18.50
- Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
PULLED PORK $11.50
- Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
Extra Toppings $2.00
STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
CHEESE AND ANY TWO FILLINGS $10.50
- Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>

- Cheese and onion
- Cheese and ham
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Add fries for an extra $3.00
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Toasted Sandwich $3.00

Chicken livers cooked in honey soy $7.00
Lemon chicken $16.80
Stir fried prawns with broccoli $23.10
Prawns (in shell) with spicy salt $23.10
Sago with coconut milk $6.30 / $10.50 / $14.70
- small / medium / large
Sweet red bean soup $6.30 / $10.50 / $14.70
- small / medium / large
Combination seafood casserole with vegetables $23.10
Honey soy chicken $12.00 / $22.00
- half / whole

1 390 ml soft drink
Lamb Shank $ 14.50
Chips $ 3.20
Roast Kumara (each) $1.20
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Chicken (Small) $ 11.50
All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
Roast Pumpkin (each) $1.00

Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.

Sausage Roll $2.00
Toasted Sandwich $4.00
Mince Savouries $1.80
Hot Dog (Small) $2.60
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Filled Sausage / Chicken Cordon Bleu $3.30
Chips S $1.90 / L $3.00
Hot Meat Sandwich / Roll $7.50

Handi Ghosht M $10.00 / F $17.00
- Tender meat pieces cooked in ginger, garlic, onions sauce and green chillies
Onion Bhajee (4pcs) $3.90
- Onion rings dipped in a spiced chick pea batter and fried in hot oil. Served with mint chatni
-Beef Diches M $9.00 / F $15.00
Tandoori Prawns $6.00
- Marinated prawns cooked in the tandoor. Eight pieces per portion.
-Lamb Dishes M $9.50 / F $16.50
Madras (Chicken/Lamb/Beef)
- A hot southern indian dish with roasted black mustard seeds & coconut cream
Chef’s Special Tandoori Platter for Two $20.00
- Four chicken.Tikkas, four malai tikkas, four fish tikkas, eight tandoori prawns, & two seekh kebabs, served on fresh salad.
Chicken Biryani Rice $10.00
- A special rice dish full of flavour & aroma, a mughalai delicacy of meat pieces cooked in secret herbs & saffron

-Add garlic butter / Add Gravy $2.00
Kids Slider $10.00
- Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
Large Fries $8.00
Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice

Patisserie Yahagi

Canterbury > Christchurch > Patisserie Yahagi

Address

376 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8442, New Zealand

Phone

033417421

Email

None

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: Closed