Patricks in Auckland Menu

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Patricks in Auckland has no menu available, but can choose from many other options such as Gyoza (8pcs) or Seaweed Salad from Sakana Sushi Cafe. Curry of India offers many options including Onion Bhaji (6 Pcs) and Buttered. Rangoli includes a wide range like Vegetable Samosa or Pakora. Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers Indian Lounge and Not incl. In specials.

Nearby Sample Menus

Chips & gravy $5.00
Kiwi with cheese, fried onion & tomato sauce $4.50
Cheese & jalapeno & tomato $4.50
Cheese & tomato $3.50
Big J's cheese burger $6.50
- prim beef pattie with cheddar cheese
Battered onion rings (8) $3.50
Chicken & mayonnaise $4.50
Homemade fruit triffle $4.00

CHICKEN WEDGES $8.50
PAN FRIED MUSHROOMS $12.00
- sauted with herbs & red onion, vine tomatoes, drizzled with balsamic reduction & extra virgin olive oil
HAM $3.00
CHEESE BURGER $4.50
Chicken $12.50
TOASTED BREAD $5.00
- homemade bread selection, mixed berry preserve or marmalade
FALAFEL $8.00
- striccly vegetarian
LAMBORGINI BURGER $10.50
- marinated lamb, egg, tabouli & wedges

Paneer Volcano $13.00
- Mountain of pulav with paneer & spicy gravy
Veg Hakka Noodles $9.00
- Rice noodles made with vegetables and delicately spiced with soy sauce and sweet vinegar
Bruchetta $8.00
- Baked garlic bread topped with onion, tomatoes, corn, spices and cheese.
Masala Papad $3.00
Paneer Sagwala $12.00
- Paneer cubes with gravy of spinach, tomatoes & onion
Tava Naan $2.00
Veg Manchurian $9.00
- Vegetable Koftas mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
Baigan Masala $13.00
- Fresh eggplant cooked with spicy gravy of spring onion, garlic & array of spices.

Cold Jelly Fish $28.00/$33.00
Deep Fried beef w/garlic sauce $23.00/$30.00
Steamed flower rolls $6.00
Chinese cold Roasted Beef $30.00
Braised Assorted vegetables $23.00/$28.00
Stir Fried noodles with vegetable and rice $14.00
Braised Shark's Fin with Crabmeat $30.00/$35.00
Fried Pork & hot sauce $23.00/$30.00

Spicy beef jerky $16.00
Deep fried sweet potato strips $10.00
Crisp chicken on rice $18.00
Black pepper beef on rice $18.00
Mushrooms $2.00
Salted shrimps $16.00
Spicy chicken on rice $18.00
Fried tofu with salt and pepper $12.00

Teriyaki Chicken / Salmon / Beef / Tofu
- Kuma's bowl recommended
Sauce-katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in kuma's special sauce
Extra soup $1.00
Eda-mame $5.50
- Boiled soybeans
Prawn katsu $5.50
Katsu curry Chicken / Pork / prawn
- Freid bread crumbed cutlets in curry
Salmon katsu $5.50
Yakininu Chicken / Pork / Beef
- Spicy garlic sauce

Mango lassi $3.00
-Veg / Egg $5.00
●Kothu roti
Egg curry $4.00
Brinjal / Chickpeas $5.00
Pittu (2pcs) $8.00
Onion bajia (100g) $1.60
100 pcs $30.00

Hokin Topping With Fried Rice / Combination Seafood In Sauce With Fried Rice $14
Prawn Wonton Soup $8
Chicken Chow Mein / Beef Chow Mein / Pork Chow Mein / BBQ Pork Chow Mein / Shanghai Style Stir-fried Noodles / Stir-fried Beef (Dry Or In Sauce) With Rice Noodles / Beef And Vegetables With Fried Noodles / Preserved Vegetable & Shredded Pork Braised Vermicelli / Spicy Seafood & Meat With Fried Rice Noodles (Thailand Style) / Shredded Meat & Curry Stir-fried Vermicelli (Singapore Style) / Black Bean Sauce Stir-fried Beef With Fried Rice Noodles $9.50
Egg Fried Rice $9
Stir-fried Chicken With Cashew Nuts / Sauteed Chicken With Spicy Sauce $16
Beef with Black Bean Sauce / Satay Beef / Stir-Fried Beef with Vegetables & Oyster Sauce / Sliced Beef With Ginger & Spring Onion / Curry Beef / Beef Brisket Casserole $15
Lemon Fish / Sweet And Sour Fish / Prawn Stir-fry Seasonal Greens / Stir-fried Seafood With Vegetables / Stir-fried Fish Fillet $16
Diced Meat Fried Rice $12

Chicken $7.80
Eggs Benedict
Cheese onion $4.20
Egg $6.00
Kumara chips $4.50
Hotcakes $11.00
- With banana, bacon and maple syrup
Bacon $7.50
Cheese pineapple $4.20

Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
(Cá chiên xù) Crumbed Withhole tarakihi $22.50
- Deep fried With fresh herbs & homemade tomato chili sauce
(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
Side salad $9.00
- With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
(Nộm Bò Khô)Dried beef salad $17.50
- With green paWith paWith, carrot, chili & herbs

BACON & EGG $4.20
EGG & CHEESE $3.50
CHICKEN $11.90
Chicken Fried Rice $6.00
Curry Roll $2.50
Hot Dog $2.30
Chicken Katsu Salad $5.50
Sausage $1.70

Channa Masala $10
- Chickpea masala with Date and Tamarind Chutney
Butter Chicken or Paneer Makhani $10
- Your favorite butter chicken or butter paneer
Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
- Spiced Chicken Drums grilled in tandoor
Beef Keema $10
- Homemade spiced beef mince
Veggie Kati $10
- Curried Vegetables in coconut malabari sauce
Anda Bhurjee $10
- Spiced scrambled eggs with a drizzle of tomato ketchup
Achari Chicken or Achari Paneer $10.90
- Grilled Chicken or Paneer marinated in a tangy pickle masala & wrapped with a Tangy Sauce
Masala Chai $3.00

PULAO RICE ( LARGE BOX ) $6.50
- Indian Basmati rice cooked with saffron, nuts, and sultanas
CHICKEN BLACK PEPPER KEBAB $11.99/$19.99
- Chicken marinated in cashew nut cream and black pepper
Garlic / Lamb Mince Naan $3.99
LAMB ROGAN JOSH $15.00
- Lamb coated I an exotic blend of herbs and spices. A specialty of Kashmir
Gulab Jamun $6.00
GARLIC CHICKEN $15.50
- Boneless chicken cooked with chopped onions and crushed garlic
ORIENTAL PLATTER $13.99
- Spring rolls, Onion Rings, Cocktail Samosa, ser with sweet chili sauce & plum sauce
CHICHEN JHALFRAZIE $13.99
- Chicken cooked with vegetable in tomato gravy

Green Leaf Salad $10.00
- With housemade dressing
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
11 Course $119.00 pp
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Housemade Bread & Butter $10.00
- With olive oil & balsamic