Address
19 Bethlehem Road, Bethlehem, Bay Of Plenty, 3110, New Zealand
Patrick's Pies Cafe & Bakery in Tauranga Menu
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Patrick's Pies Cafe & Bakery in Tauranga has no menu available, but can choose from many other options such as Breads or Breads from Babinka Restaurant and Bar. Vanilla Cafe offers many options including Basil and Philadelphia creamy cheese ravioli / and -Served with 6 roasted garlic prawns. Mediterraneo Cafe includes a wide range like soup of the day (Ask for GF option) or pasta of the day (Ask for GF option). Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from . Tandoori Palace offers The Blacksmith Eatery and Bar and Available 11am to 3pm.
Nearby Sample Menus
- ●Choose From
-
●Doner Kebabs
- Wrapped in flatbread with hummus, tabbouleh, mixed salad and your choice of sauces
- -Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14
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-Salami
- Salami, mushroom, capsicum and mozzarella
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-Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
- Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
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-Chicken Avocado $16.00
- Chicken, avocado, red onion and mozzarella
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-Kid's Pizzas $10.00
- Ham and mozzarella / Tomatoes and mozzarella / Chicken and Mozzarella
- -sauces
- Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
- Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
- Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- Steamed Jasmine Rice $ 3
- Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
- Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
- Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Hohepa Aged Cheddar or Mt Eliza Blue
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Battered Fish & Chips $9.50
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Brulée $15.00
- vanilla, strawberries, shortbread
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Pulled Pork $ 23.00
- smoked bacon, chorizo, apple, cress
-
Ciabatta Rolls $ 9.50
- garlic butter
-
The Brooklyn $24.50
- pepperoni, chicken, smoked bacon, chipotle
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Smoked Cheddar Croquettes $17.50
- chimichurri ,parmesan, dipping sauce
-
Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
-
Banoffee Pizza $23.00
- vanilla ice cream (serves two)
-
Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
-
Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)
-
Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
-
Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
- Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
-
Chicken breast wrapped in prosciutto $29.00
- w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
-
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
-
Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
- Garden Salad $8.9 Reg / $7.9 Petita
- Brave Beef $5.00
- The Protein Pack $15.00
- Cookie Fix $2.00
- - 8 Pack $7.90
- Marmite Mania $4.00
- Happy Ham $5.00
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
-
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
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Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
- Add Potato Hash $6.00
- Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
-
Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
-
Baked Eggplant (GF) $13.00
- Crispy Eggplant, Miso Rub, Wasabi Mayo. Wine Match – Clearview Coastal Hawkes Bay Chardonnay 2015
-
Blended Fruit Smoothies $9.00
- Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk
-
Energy Breakfast $17.00
- Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
-
Fries* $6.50
- served with aioli + tomato sauce
-
Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
-
Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
- Watties Baked Beans on toast $6.00
- Spaghetti $2.50
-
Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
-
Mediterranean Lamb Salad* $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.
-
Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
-
Prawn & Parmesan Sirloin GF $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
- -Medium $28.5
-
Beer Battered Fish & Chips
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
-
Lambs Fry & Bacon GFA
- Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
-
Freeman’s Lamb Shank GF $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
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Seafood Chowder $14.5
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons
- Roast of the Day GFA
- Roast of the Day GFAOur daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy. $23.5
- -Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
-
Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
-
Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
-
Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
- Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
- Oysters Natural (GF) (DF)
-
Tagliatelle Pasta $23.00
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
-
Fish of the Day (GFO) $32.00
- Ask your waiter for the days special
-
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
-
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
-
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
- Garlic Bread $4.50
- Antipasto Platter $6.50
-
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
-
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
-
Salmon Salad $15.50
- with Wasabi aioli
-
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
-
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
-
Trio or ice-cream $12.00
- With chocolate topping
-
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
-
Baked cheese cake $12.00
- With berry couli
- Sauce
-
Apple crumble $9.00
- With vanilla ice cream
- Garden vegetables $5.00
-
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
-
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
- Creamy Mushroom & Bacon Fettuccine $15
-
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
- Gluten free options available
-
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
-
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
-
Savoury mince on Toast $13
- -Topped with a poached egg
-
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
-
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
-
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
-
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
-
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
-
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
-
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
-
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
- Savouries $2.00
- Ham Salad $5.50
- Chicken Salad $6.00
- Steak & cheese
- Chicken Salad $5.50
- Chicken & Cheese $6.00
- Focaccia Beef $5.00
- Brownies $3.00
Patrick's Pies Cafe & Bakery
Phone
075792328
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Fast Food , New Zealand
Features
Wheelchair accessible , Takeout , Bar Not Available , Seating Not Available , Seating , No Takeaway , Desserts and Bakes , Child-friendly
19 Bethlehem Road, Bethlehem, Bay Of Plenty, 3110, New Zealand
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