Patrick's Pies Cafe & Bakery in Tauranga Menu

Patrick's Pies Cafe & Bakery in Tauranga has no menu available, but can choose from many other options such as Breads or Breads from Babinka Restaurant and Bar. Vanilla Cafe offers many options including Basil and Philadelphia creamy cheese ravioli / and -Served with 6 roasted garlic prawns. Mediterraneo Cafe includes a wide range like soup of the day (Ask for GF option) or pasta of the day (Ask for GF option). Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from . Tandoori Palace offers The Blacksmith Eatery and Bar and Available 11am to 3pm.

Nearby Sample Menus

  • Mushroom Cheddar Melt $21.90
    • Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
  • Rump Steak (GF) $27.90
    • Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
  • Margherita (V) $15.90
    • Fresh tomato, napolitana sauce, mozzarella and basil
  • (V) = Vegetarian available / GF= Gluten free available
  • Chefs Pie of the Day $9.90
    • Served with rich gravy and garlic and potato mash or salad and fruit chutney
  • Turkey Burger $22.50
    • Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
  • Dixie Oyster Po’Boy $20.90
    • Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
  • Chilli Chicken Noodles (V) $18.90
    • Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
  • Navrattan korma $13.00
    • Nine kinds of mix vegetables cooked in creamy white gravy.
  • Aloo gobi $13.00
    • Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
  • Fish masala $18.00
    • Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
  • All curries served with basmati rice
  • Mixed platter $16.00
    • A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
  • Plain rice $3.00
    • Steamed basmati rice
  • Butter prawns $18.00
    • Peeled king prawns cooked in mild creamy tomato gravy
  • Chicken balti $16.00
    • Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
  • Soup of the Day $14.00
    • ask about the Chef's special
  • Vegetarian Wellington $26.00
    • Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
  • Nautilus Twice Cooked Pork Belly $31.50
    • Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
  • Beef Eye Fillet Medallions Brochette $26.00
    • grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
  • Chocolate Mousse $14.00
    • using the finest Belgium 70% cacao chocolate
  • Platter to Share (for two people) $36.00
    • tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
  • Nautilus Platter $34.00
    • Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
  • Slow Cooked Duck Legs (2 legs) $36.00
    • Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
  • Cheeky Darky $13.00
    • Chocolate brownie with mint ice cream & blueberry sauce.
  • Scallops & Prawns $17.50
    • grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
  • Calamari $16.50
    • marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
  • Pappi’s Bruschetta $16.50
    • vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
  • Choice Breaky $18.00
    • Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
  • Aztec Goddnes $15.00
    • Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
  • Super foods, vegan, tapas and platter options – from 8am
  • Garlic Bread $9.00
    • oven toasted with social garlic butter (vegetarian)
  • Vege (cucumber, carrot & mushrooms) $15.50
  • Ebi sake double hot roll (prawns, salmon, cream cheese-rolled in panko salmon) $18.00
  • Unagi roll (eel, avocado, spring onions) $17.50
  • Tori (chicken) $16.00
  • Camembert cheese cooked in panko breadcrumbs with satori or berry sauce $11.50
  • Vege roll (tempura veges, avocado) $17.50
  • with tofu, prawns, spring onions & sesame seeds $6.50
  • 2x sashimi, 2x nigiri balls, 2x ebi tempura, 4x calamari tempura, 2x sake or hotate furay $30.00
  • Mixed Vege (Small/Large) $11.50/$13.00
    • mujver+falafel
  • Falafel (Small/Large) $10.00/$12.00
  • Lamb (Small/Large) $11.50/$13.50
  • Beef (Small/Large) $10.00/$12.00
  • Chicken (Small/Large) $9.00/$13.00
    • chicken, mozzarella, red onions, mushroom & capsicum
  • Chicken & Sauce
  • Garlic Bread $7.50
    • garlic, mozzarella
  • Dolma $1.00
  • Jhinga (Shrimp) Malabari $18.00
    • Shelled shrimps cooked in coconut& capsicum
  • Lamb / Beef Masala $16.00/$15.00
    • Diced lamb I beef cooked with capsicum, tomato, cashews, cream & spices
  • Chicken, Beef or Lamb Biryani $13.00
    • Rice cooked wth the curry of any chosen meat in Indian Style
  • Lamb/ Beef Do Piaza $16.00/$15.00
    • Diced Iambi beef with sautéed onion & spices. A popular dish
  • Vegetable Biryani $12.00
    • Rice cooked with mixed vegetables in traditional Indian Style
  • Thumb Mattar $13.00
    • Mushrooms & green peas cooked with garlic, cream & spices
  • Lamb / Beef Vindaloo $16.00/$15.00
    • A typical Goanese dish cooked in vinegar & spices
  • Mango sweet chutney $2.00
    • For those who prefer sweet
  • Deep Fried Prawns $8
  • Kid's Chicken $15 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
  • Kid's Beef $15 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
  • Weekday Special Lunch $11 per person
    • Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
  • NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
  • Bak Choy $5
  • Steamed Rice $2
  • Fresh Fish of the Day $20
  • The Works Burger $18.00
    • Gourmet Beef Pattie, bacon, egg, onions, salad, tomato & chilli aioli
  • T-Bone Steak $22.00
    • Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs
  • Gone in 60 Seconds $11/$14.90
    • Marinated chicken, brie, onion, capsicum, cheese & cranberry sauce
  • French Fries $5.00/$8.00
    • Served with tomato sauce or garlic aioli
  • Mince on Toast $14.00
    • Savoury mince on toasted Vienna, topped with 2 fried eggs
  • Garlic Pizza Bread $6.00/$9.00
  • John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
    • Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge
  • Gooey Chocolate Brownie $8.00
    • Served with whipped cream, ice cream and drizzled in chocolate
  • Pesto pizza bread $13.50
    • Homemade basil pesto & parmesan
  • Hawaiian $19.50
    • Smoked streaky bacon, pineapple & mozzarella
  • Ham, Mushroom & Mozzarella $18.50
  • Mediterranean Veg $24.50
    • Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
  • Free-range Roast Chicken $26.00
    • Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
  • Mikes Special $23.50
    • Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
  • Italian Salami $23.50
    • Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
  • Gluten free base $4.50
  • Mushroom $3.00
  • Avo smash on toast (GF) $12.00
    • Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
  • Tomato $3.00
  • Eggs benedict $18.50
    • Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
  • -kids size $8.00
  • Kids bacon & egg on toast $8.00
  • Flaveurs rye & spelt muesli (wf, df) $12.00
    • With Berry compote and your choice of Puhoi yoghurt.
  • Kransky sausage $4.00
  • Open Steak Sandwich $18
    • With beetroot, brie & pesto mayo on toasted ciabatta
  • Savoury mince on Toast $13
    • -Topped with a poached egg
  • Creamy Mushroom & Bacon Fettuccine $15
  • Three Egg Omelette $14
    • Filled with ham, cheese,tomato & spinach
  • Eggs Benedict $15
    • with bacon, spinach< poached eggs on english muffin topped with hollandaise
  • Open Chicken Sandwich $16
    • With avocado & mango relish on toasted ciabatta
  • Gluten free options available
  • Toasted Sandwiches $8
    • Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
  • Chocolate Mousse $12.00
    • Chocolate shaving, Callebaut chocolate
  • 2 Petit choux profiterole $13.00
    • Crème patissier (refined custard), warm Belgium chocolate topping
  • Affogato : Vanilla Ice Cream $14.00
    • Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
  • Creamy seafood chowder $24.00
    • 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Navarin of Lamb $27.00
    • Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
  • Basil and Philadelphia creamy cheese ravioli / $18.50
    • Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
  • Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
  • Vanilla Ice Cream Sundae $12.00
    • Warm Belgium chocolate
  • Pasta of the day
    • Ask at counter
  • Chips $4.50
    • Side of Fries
  • Chicken Brie And Cranberry Gourmet Sandwich
    • Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
  • Mini-hotcakes with whipped cream $9.00
    • Served with either jam or maple syrup.
  • Scallops in macadamia sauce $20.00
    • Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
  • Big Boy Wedges $15.00
    • A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
  • Grilled Halloumi $18.00
    • 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
  • Venison Burger with Fries $18.00
    • A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
  • Small $15.00
  • BBQ Pork on Rice $9.00
  • Sizzling Fillet Beef with Peking Sauce $20.00
  • Steamed Pork Rib With Black Bean Sauce $18.00
  • Kong Po Chicken $16.00
  • Singapore Fried Vermicelli $12.00
  • Wonton Noodle Soup $8.50
  • Fried YEE Noodles $12.00
Patrick's Pies Cafe & Bakery

Patrick's Pies Cafe & Bakery

location

Address

19 Bethlehem Road, Bethlehem, Bay Of Plenty, 3110, New Zealand

phone

Phone

075792328

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food , New Zealand

features

Features

Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Seating Not Available ,  Seating ,  No Takeaway ,  Desserts and Bakes ,  Child-friendly

Location
19 Bethlehem Road, Bethlehem, Bay Of Plenty, 3110, New Zealand