Address
19 Bethlehem Road, Bethlehem, Bay Of Plenty, 3110, New Zealand
Patrick's Pies Cafe & Bakery in Tauranga Menu
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Patrick's Pies Cafe & Bakery in Tauranga has no menu available, but can choose from many other options such as Breads or Breads from Babinka Restaurant and Bar. Vanilla Cafe offers many options including Basil and Philadelphia creamy cheese ravioli / and -Served with 6 roasted garlic prawns. Mediterraneo Cafe includes a wide range like soup of the day (Ask for GF option) or pasta of the day (Ask for GF option). Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from . Tandoori Palace offers The Blacksmith Eatery and Bar and Available 11am to 3pm.
Nearby Sample Menus
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Nipper's Fish & Chips $12.5
- Lightly battered fish, flash fried crisp and golden.
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Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
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A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
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Prawn Star $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Prawn Star $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
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Honky Tonk Chicken medium $30 classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
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Steak sauce options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
- KING PRAWN BLACK BEAN SAUCE $14.00
- SAUSAGES (PLAIN) $1.60
- 4 WONTONS
- HAWAIIAN $4.10
- SPRING ROLL $2.20
- 12 X CHICKEN WINGS $9.00
- COMBO. MEAT WITH VEGES $11.50
- CHICKEN $4.50
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Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
- Hollandaise, Toast, Hashbrown $3.00
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
- Tomatoes, Spinach, Mushrooms $4.00
- Hotcakes w/fresh banana & maple syrup $9.50
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New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
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Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
- Creamy mushrooms $18.50
- 5pcs $9.30
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Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
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3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
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Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
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Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
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Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
- 7 pcs $12.20
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Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
- Palm sugar cured venison, waldorf salad, grape jellies $18.00
- Classic creme brulee $16.00
- Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
- Broccolini, nori butter $8.00
- Pulled pork crouquettes, apple walnut sauerkraut $12.00
- Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
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Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
- Mash & Gravy $6.00
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Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
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Salt & Pepper Squid $12.00
- Served with aioli & lemon
- Small Fries $4.50
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Tocks Steak $31.00
- Scotch fillet cooked to your liking, served with fries with salad & a fried egg
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Breaky wrap $15.00
- 2 tried eggs, hash brown, bacon, tomato & hollandaise,
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Pasta of the Day $27.00
- See wait staff for today’s Pasta
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Hot Platter $36.00
- An assortment of deep-fried nibbles served with fries & 4-6 people
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Wongs Sticky Pork Ribs $25.00
- With fries & spicy kimchee
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Chilli Chicken $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
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Blue Cheese & Peanut Wontons $9.00
- With berry coulis
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Bacon & Eggs Any Way $12.00
- With toasted ciabatta
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Sweet Passion $8.00
- A delightful spread of passion fruit & Luscious lemon curd
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Snickers $8.00
- Homemade chocolate & caramel sauce scattered with peanut brittle
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Waffles $14.00
- With bacon, banana & maple syrup
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Fish & Chips $25.00
- Beer battered or panko crumbed fresh fish With fries, green salad & tartar sauce
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Lamb / Beef Madras $16.00/$15.00
- A hot south Indian dish, cooked to suit your palate
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Lamb / Beef Vindaloo $16.00/$15.00
- A typical Goanese dish cooked in vinegar & spices
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Paneer Methi Malai $13.00
- Hand made cottage cheese & fenugreek leaves in
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Garlic Naan $3.00
- Soft bread stuffed with finely chopped garlic
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Fish Jalfrezi $18.00
- Fish of the day cooked with spices & vegetables
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Goan Fish Curry $18.00
- Fish cooked in coconut cream in a Goan style
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Bombay AIoo $13.00
- Diced potatoes cooked with cumin seeds &spices A dry dish
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Vegetable Manchurian $15.00
- Onion, cabbage, carrot, ginger, garlic, capsicum & spices made into a ball, vinegar soy and spices
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Cobb Schnitzel $25.9
- Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries
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Soup of the Day $8.9
- Freshly made by our Chef and topped
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Triple Chocolate Cheesecake $11.5
- Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
- -Add grilled cheese for $2.0
- Bumble Bee
- Choose your Add-ons
- and Chips
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Chicken Alexander $25.9
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato
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Grilled Salmon $27.50
- Grilled salmon fillet and king prawns with green curry paste in coconut milk and bok choy
- Thai Jasmine Rice $3.00
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Phad See Eew $17.50
- Stir-fried flat noodle with vegetables, egg and soy sauce with your choice of chicken, pork or beef
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Thai Thani Fried Rice $17.50
- Stir-fried rice and vegetables and egg, with your choice of chicken, pork or beef
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Sweet and Sour $17.50
- Stir fried mixed vegetables with tofu, cashew nuts and sweet & sour sauce [Comes With Rice]
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Golden Money Bag $8.00
- Golden money bag, it symbolizes prosperity & wealth, gold sachets filled with tender ground minced pork, mixed vegetables and Thai herbs
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Curry Puff $8.00
- Delicious puff pastry filled with fragrant curry minced chicken and potatoes
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BBQ Prawns $10.00
- BBQ tiger prawns served with salad and delicious Thai Thani sauce
- Antipasto Platter $6.50
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Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
- Antipasto Platter $9.50 Sm / $18 Lg
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Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
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Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
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Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
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Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
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Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
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Vegan 2
- crushed tomato base sauce, red onion, asparagus, red capsicum, homemade cashew cheese, beetroot pickle, garnished with baby spinach
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Cheese & Tomato
- Cheese, fresh tomato
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Veggie Caribbean
- cheese, cashew nuts, red onion, pineapple, banana
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Cajun chicken
- cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream
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Apricot Chicken
- cheese, cream cheese, chicken, dried apricot, spring onion, apricot sauce
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Tikka Masala
- cheese, chicken, raisins, cashew nuts, spring onion, tikka masala sauce
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Cheese & Pineapple
- Cheese, pineapple
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Cheese & Mushroom
- Cheese, mushroom
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Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
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Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
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Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
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Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
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Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
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Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
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Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
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Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
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Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
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Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
- -Served with 6 roasted garlic prawns $28.50
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2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
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Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
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Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
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Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
- Beef Salad $6.00
- Other fillings also available on large orders
- Dutch Crunch Rolls
- Chilli Chicken Tenders $6.00
- Bacon & Egg $4.70
- Steak Pepper
- BLT $4.30
- Focaccia Beef $5.00
Patrick's Pies Cafe & Bakery
Phone
075792328
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Fast Food , New Zealand
Features
Wheelchair accessible , Takeout , Bar Not Available , Seating Not Available , Seating , No Takeaway , Desserts and Bakes , Child-friendly
19 Bethlehem Road, Bethlehem, Bay Of Plenty, 3110, New Zealand
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