Address
19 Bethlehem Road, Bethlehem, Bay Of Plenty, 3110, New Zealand
Patrick's Pies Cafe & Bakery in Tauranga Menu
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Patrick's Pies Cafe & Bakery in Tauranga has no menu available, but can choose from many other options such as Breads or Breads from Babinka Restaurant and Bar. Vanilla Cafe offers many options including Basil and Philadelphia creamy cheese ravioli / and -Served with 6 roasted garlic prawns. Mediterraneo Cafe includes a wide range like soup of the day (Ask for GF option) or pasta of the day (Ask for GF option). Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from . Tandoori Palace offers The Blacksmith Eatery and Bar and Available 11am to 3pm.
Nearby Sample Menus
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Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
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Sticky Butterscotch Pudding $14.00
- with ginger ice crem
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From the Grill $32.00
- Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
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Pacific Oysters - per piece $4.00
- on ice, with shallot vinegar
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Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
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Berry Pannacotta $14.00
- with rhubarb coulis and star anise sauce
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Slow Cooked Duck Leg (1 leg) $28.00
- Lime and manuka honey sauce, Mascarpone polenta, welted greens
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Nautilus Scallops $23.00
- Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
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Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy.
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Daal makhani $14.00
- Whole lentils on a slow fire overnight, finishing with great spice.
- All curries served with basmati rice
- Papadoms (5pcs) $3.00
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Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy.
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Lamb rogan josh $16.00
- Tendered diced lamb cooked with brown gravy and finish with great spice.
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Lemon honey chicken $17.00
- Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.
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Cheese naan $4.00
- Naan stuffed with cheese and coriander
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Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
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Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
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Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
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Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
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Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
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Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
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Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
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Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
- Peppercorn Sauce $2.00
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Pasta of the Day $27.00
- See wait staff for today’s Pasta
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Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado
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Bacon Benedict $16.00
- Crispy bacon & 2 poached eggs, served on English
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Lamb Salad $16.00
- Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
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Roast Pumpkin Salad $16.00
- warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
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Fish of the Day $27.00
- Please ask your wait staff for today's taste sensation
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Strawberry Cheesecake $13.00
- Served with vanilla ice cream & cream
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Beer Battered Fish and Chips $ 26.00
- Served with a fresh coleslaw and fries
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Thai Beef Salad $ 18.50
- With Crispy Noodles
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Oven Roasted Salmon with Crispy Skin $ 29.00
- Served with seasonal roasted and steamed vegetables
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English Cumberland Sausage and Mash $ 28.50
- Served with yorkshire pudding, mashed potatoes, steamed vegetables and onion gravy
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Salt and Pepper Squid $ 13.50
- Served with our chilli and honey sauce
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Soup of the Day $ 12.00
- See our weekly special board
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Beef Wellington $28.00
- Eye fillet wrapped in pastry, served with seasonal roasted and streamed vegetables
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Smoked Chicken, Bacon and Avocado Salad $ 18.50
- With walnuts and caesar dressing
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- Breakfast Stack (Vegetarian) $16.00
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1 Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce.
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11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
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26 Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
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25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
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5 Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce.
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15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
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28 Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
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2 Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
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Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
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Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
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Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
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Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
- fries with garlic aioli $8.00
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Mediterranean Stuffed Kumara $11.00
- Only - $8.00 / With Salad And Rice
- Vegeterian $10.00
- Mixed $10.00
- Lamb $10.00
- Vegeterian $17.50
- Mixed S $12.50 / L $14.00
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Chicken Spinach Feta Lasagne $15.00
- Slice Only - $10.80 / With Salad And Rice
- Satay N/A
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Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
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Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
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Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
- -Cheesy $8.90
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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FRIES $4.50
- served with tomato sauce
- -10pcs $16.90
- Tofu Salad $11.00
- Geso-age $9.00
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Kitsune Udon $13.90
- Seasoned fried tofu
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Chatham D $14.90
- Stir fried rice with prawns, chicken & vegetables
- Tofu Teriyaki D $13.90 / B $17.90
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Lamb Niku D $14.90 / B $18.90
- Stir fried lamb & vegetables with special soy sauce
- Te Aroha Roll
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Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
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Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
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La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
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Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
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Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
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Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
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Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
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Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Ginger & Spring Onion Noodles $10.00
- Beef Fried Rice with Lettuce $12.00
- Roast Pork with Tofu on Rice $9.50
- Roast Duck Noodle Soup $9.00
- Shredded Duck & Salted Cabbage Vermicelli Soup $9.00
- Soya Sauce Chicken Noodle Soup $7.50
- Roast Duck
- Steamed Prawn with Shell $23.00
Patrick's Pies Cafe & Bakery
Phone
075792328
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Fast Food , New Zealand
Features
Wheelchair accessible , Takeout , Bar Not Available , Seating Not Available , Seating , No Takeaway , Desserts and Bakes , Child-friendly
19 Bethlehem Road, Bethlehem, Bay Of Plenty, 3110, New Zealand
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