Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
on their own $21.50
Garlic Bread $5.80
Turkish bread toasted ẃ lashings of garlic butter
Eggs on toast $10.50
Toasted sour dough with your choice of poached, fried or scrambled eggs
Smoked Chicken & Bacon Linguine $13.00
Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
Pear, walnut & parmesan salad $7.50
Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
Served with bacon, fried banana, maple syrup and a hint of cinnamon
Garlic Bread $13.00
Ciabatta baked on-site
Omelette $18.00
Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
Open Chicken Sammy (Chicken Breast Fillet) $18.90
Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
Bacon $4.00
Lighter Caesar Salad $22.50
Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
Vegetarian Omelette $17.00
Feta, spinach & tomatoes served on toasted ciabatta
Warm Garlic Prawn Salad $21.00
Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Meat Lovers $24.00
Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Chicken Salad $28.00
Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Brad’s tip: Try with our house made chilli sambal!
Garlic Bread $10.00
Wood fired confit garlic, parmesan and herb pizza bread
Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
King Salmon Poke $24
With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
Handmade Pappardelle Pasta
VSB Chicken Parmigiana $18.50
Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
Fresh Kaipara Oysters $24/48
-natural with cabernet sauvignon vinegar and shallot
-per 60gm serving $16
-Seasonal greens with herb butter $8
-Pico (France)
A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Dunes gourmet burger $17.50
ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Big beach breakfast $19.50
bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Crispy fried buffalo wings $15.50
BBQ aioli, fries & salad
Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available