Address
3 Paora Hapi Street, Taupo, Waikato, 3377, New Zealand
Paulys Diner in Waikato Menu
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BURGERS-
CHEESE $10.00
- beef, cheese, mustard, ketchup
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DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
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CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
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DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
-
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
SALADS-
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
-
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
SOUTHERN FRIED CHICKEN-
3 OR 4 THIGHS PER BASKET $13.00
- plain
-
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
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3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
SIDES-
FRIES $4.00 /$8.00
- regular/loaded
- DEEP FRIED MAC N' CHEESE $6.00
- COLESLAW $4.00
- GRAVY $2.50
KIDS- NUGGETS + FRIES $7.00
- HOKI + FRIES $7.00
Nearby Sample Menus
-
Hereford Prime Rump 400g $36.90
- Grass fed
- -Truffle & parmesan fries
- -Green peppercorn
-
Roast Pumpkin, Kumara Salad $22.50
- Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
- -English
- -Mushroom glaze
-
Slow Braised, Smoked Pork Ribs $32
- St Louis BBQ sauce, southern slaw
- -Creamy mushrooms
- Lamb Reg $11.50 Large $16.00
- Veg Falafel Reg $9.00 Large $10.50
- Veg Zucchini Reg $9.00 Large $10.50
- Spanikopita $5.00
- Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
- Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
- Lamb Reg $9.50 Large $11.00
- Veg Falafel Reg $10.00 Large $14.00
-
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
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Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
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Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
- Streaky bacon $5
-
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
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Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
- Poached or fried eggs $4
-
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
-
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
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Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
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Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
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Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
-
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
-
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
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Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
- -Add Chicken, Bacon Or Salami $4.0
-
Treat $11.00
- 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
- Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
- Ham, Egg and Cheese Toasted Sandwich $9.50
- Bacon and Scrambled Egg Roll $7.00
-
Ham $7.50
- Your choice of roll or sandwich. Ham off the bone, gravy and salad
- Fries (small) $3.00
-
Deluxe Breakfast $19.50
- 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
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Bacon & Eggs $17.50
- 2 eggs, 3 rashers of bacon, toast and tea or coffee
- Mince, Cheese, Quesadillas $9.5
- Bacon + Egg Bap $15
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Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
- Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
- Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
-
Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
-
Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
- Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
- Panfried Fish $12.00
- Steak, eggs, chips $17.00
- Pavlova $8.00
- Chicken nuggets ~ Little hot dogs ~ Butter Chicken
- Beef Curry $19.00
- Beef Burger $12.00
- Crumbed Scallops $13.00
- Ham Steak $17.00
-
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
- Pasta of the day (ask our lovely staff) $17
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
-
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
-
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
-
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
-
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
- Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
- Bacon $2.00
- +Handmade conserves or marmalade $8.00
-
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
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Avocado $3.00
- Seasonal
-
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
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The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
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Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
-
Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
- Vege Steak Rolls $ 3.00
- Chillets $ 4.00
- Mussels $ 1.50
- Wedges $ 4.50
- Sausage $ 1.80
- Mussels Fritter $ 3.00
- Chicken Chippies $ 4.00
- Hash Brown $ 1.50
-
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
- -Beef pattie & cheese slider & fries $12.00
-
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
-
Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
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Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
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Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
-
Deep blue
- Bacon, blue cheese & mushroom
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Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
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-Combination $17.00
- Chicken, lamb, falafel and mujver
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Turkish coffee $4.50
- Served with turkish delight
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Humus dip $6.00
- Served with hummus and pita bread
- "A healthy food for a wealthy mood"
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Rice dish S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
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Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
- Traditional turkish mezes with pita bread
- Cheese cake $4.50
-
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
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Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
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Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
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Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
-
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
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Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
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Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
-
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
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Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
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Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
- Add Fries $4.00
-
Chefs Soup of the Day $13.00
- Served with warm bread and butter
-
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
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Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
- Add Fries $4.00
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Bread Selection $13.00
- A selection of hot breads with house made dips
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PRAWN SAAGWALA $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
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GOAT DO PIYAZA $17.50
- Tender goat pieces with masala gravy and baby onion
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BUTTER LAMB $17.50
- Boneless lamb pieces cooked in spices and creamy tomato sauce
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VEGETABLE PAKORA (2 PIECES) $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
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CHICKEN JALFAREZI $16.00
- Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
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JEERA RICE $7.00
- Basmati rice fried with cumin and selected herbs
-
MURGH BIRYANI $16.00
- Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs
-
CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
Paulys Diner
Phone
073784315
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: Closed, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Diner , Fast Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Takeout , Lunch , Seating , Street Parking , Local cuisine , Dinner , Child-friendly , Outdoor Seating
3 Paora Hapi Street, Taupo, Waikato, 3377, New Zealand
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