Address
3 Paora Hapi Street, Taupo, Waikato, 3377, New Zealand
Paulys Diner in Waikato Menu
Are you the owner? Manage this listing for free.
BURGERS-
CHEESE $10.00
- beef, cheese, mustard, ketchup
-
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
-
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
-
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
-
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
SALADS-
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
-
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
SOUTHERN FRIED CHICKEN-
3 OR 4 THIGHS PER BASKET $13.00
- plain
-
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
-
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
SIDES-
FRIES $4.00 /$8.00
- regular/loaded
- DEEP FRIED MAC N' CHEESE $6.00
- COLESLAW $4.00
- GRAVY $2.50
KIDS- NUGGETS + FRIES $7.00
- HOKI + FRIES $7.00
Nearby Sample Menus
- Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
-
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
-
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
-
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
- Menu available when dining in bar area only
-
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
- Duck fat roasted potatoes $8.00
- Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
- Mix Small $9.90 Lrg $12.50
- Falafel Small $10.50 Lrg $12.50
- Chicken Small $11.00 Lrg $13.00
- Extra Meat $5.00
- All in One Lrg $13.00
-
Margherita $10.00
- Mozzarella, Oregano and Tomato Base
-
Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
- Lamb Small $11.00 Lrg $13.00
- Stir fried Basil & Chilli $17
-
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
-
Stir fried fresh vegetable $17
- with toast garlic
-
Stir fried vegetable $17
- with sweet and sour sauce
-
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Vegetable $2
- Stir fried yellow curry $17
-
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
-
-Fresh Salmon Don
- NZ fresh salmon sashimi on sushi rice
-
Salad Udon $15.00
- Salad, seaweed, dashimaki egg, spring onion with sesame dressing on udon
- Green Tea Ice Cream / Snow White / Japanese Cheese Cake $10.00
- ●Other
- -Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
- -Half $9.50
- -Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
-
Tuna Salad Roll $1.6 each / $11 (8pcs)
- Tuna mix with mayo, crab stick & lettuce
-
Sesame Chicken Wontons $9.90
- Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
-
Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
-
Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
- Salmon $18.50
-
Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
-
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
- on their own $21.50
- or plain $7.50
- Workman's steaks Eye $36 / Scotch $34
-
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
-
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
- Workman's Herby Bread $5
-
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
- Fluffy pancakes with greek yoghurt and maple syrup $12
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
- Soup of the day served with toast (and again... ask our lovely staff!) $12
-
Granola $10.90
- House made granola, greek yoghurt, berry compote
-
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
- Available from 8am - 2.00-3:00 pm daily
-
Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
-
Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
- -Large $7.90
- -2 Filling $6.90
- Lunch Menu - Available all day
-
Camberry + $23.00
- Cranberry sauce, camembert, chicken, cashew nuts
- Topping List In-Store $10.00
-
Seafood $18.00
- Shrimps, anchovies, seafood swirl
-
Pizza Sauces $1.00 extra
- except Cranberry
-
Bulldozer $21.00
- Ham, salami, mushroom, pineapple, tomato, garlic
-
Apricot Chicken $22.00
- Apricot slices, camembert, chicken, apricot swirl
-
Enchilada $13 Sm / $16 Lge
- Corn tortilla, beef, beans or chicken on rice, salsa, cheese
- Family Size Nachos $13 Sm / $16 Lge
- -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
-
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
-
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
-
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
- Brad’s tip: Try with our house made chilli sambal!
-
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
-
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
-
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
-
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
-
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
-
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
-
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
-
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
-
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
-
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
-
House Baked Breads $15.50
- with brie, salad greens & chutney
-
Bread Selection $13.00
- A selection of hot breads with house made dips
- Add Fries $4.00
-
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
- Hand Cut Chips $7.00
- Salad $6.50
-
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
-
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
-
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
-
-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
-
Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
-
-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
-
-Lamb saagwala $15.00
- Boneless lamb cooked with spices, choy sum and spinach
- Chips S $4 / L $8
-
Tandoori chicken S $10 / L $18
- Indian style marinated chicken and roast in clay oven
-
-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
- ●Vegetarian
- Zucchini iskender $15.00
- Vegetarian mixed burgers $10.00
- Seafood R$17/L$20/F$25
- -Lamb kebab $12.00
- R = Regular size / L = Large size / F = Family size
- -Chicken kebab $10.00
- -Chicken kebab $12.00
- Chicken burger $11.00
- Scallops $2.00
- Fish cake $1.70
- Egg $8.50
-
A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
- Sausage $1.80
- Potato fritter $1.40
- Fish $8.50
- Kiddie $4.50
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
-
Breakfast and French Pastries N/A
- Available daily from 9AM
- Bacon N Eggs on toast with roasted tomato or avocado $15
-
Scoop of chips $5
- with tomato sauce
Paulys Diner
Phone
073784315
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: Closed, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Diner , Fast Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Takeout , Lunch , Seating , Street Parking , Local cuisine , Dinner , Child-friendly , Outdoor Seating
3 Paora Hapi Street, Taupo, Waikato, 3377, New Zealand
- Waikato American Menus
- Waikato Diner Menus
- Waikato Fast Food Menus
- Waikato Gluten Free Menus
- Waikato Vegetarian Menus
- Waikato Region American Menus
- Waikato Region Diner Menus
- Waikato Region Fast Food Menus
- Waikato Region Gluten Free Menus
- Waikato Region Vegetarian Menus