Paulys Diner in Waikato Menu

BURGERS BURGERS
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
SALADS SALADS
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
SOUTHERN FRIED CHICKEN SOUTHERN FRIED CHICKEN
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
SIDES SIDES
  • FRIES $4.00 /$8.00
    • regular/loaded
  • DEEP FRIED MAC N' CHEESE $6.00
  • COLESLAW $4.00
  • GRAVY $2.50
KIDS KIDS
  • NUGGETS + FRIES $7.00
  • HOKI + FRIES $7.00

Nearby Sample Menus

  • french toast (v) $10
  • warm chicken salad (G) $18
    • lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
  • gluten free bread options add $2
  • maple and espresso glazed pork (G) $18
    • slow roast pork, soft polenta with maple popcorn
  • thai beef salad (g) $20
    • seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
  • sour cream $2
  • house smoked salmon $6
  • eggs benny (g) $16
    • free range poached eggs, baby spinach and hollandaise on an English muffin
  • -Add Fries $3
  • -Add Fries $3
  • -Salmon $24
  • Chicken Burger (GF)(DF) $19
    • Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
  • Steak and Eggs (GF)(DF) $24
    • Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
  • Thai Green Curry (GF)(DF) $19
    • Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
  • Monteith’s Beef Pie $12
    • the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
  • Fries $6
  • Steak and Egg $5.50
  • 6x Oyster (2.50ea) $14.00
  • Combo include chips and drink
  • Fish Meal $6.50
    • 4 Hoki Bites, chips & drink
  • A $27.00
    • 6 hoki, 3 hotdogs, 3 crabstick, $ 4 chips
  • E $13.00
    • 12 hoki bites, $3 chip
  • Come with a little juice box
  • Curry Roll $3.00
  • Veg Zucchini Reg $9.00 Large $10.50
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Lamb Burger $7.50
  • Chicken Reg $11.50 Large $16.00
  • Veg Falafel Reg $9.00 Large $10.50
  • Lasagna N A
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Chicken & Chips $7.50
  • 3 Beef and Bacon
    • Mushroom, seasoned ground beef, smoked bacon, red onion, whole milk mozzarella, BBQ & mayo swirl, BBQ sauce
  • 8 Hot & Spicy Beef
    • Ground beef, fresh capsicum & onion, whole milk mozzarella and chili flakes on a tomato base with aioli drizzle
  • 5 Mordor Spicy Burger $7.90
    • Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion
  • 8 Feta Chicken
    • whole milk mozzarella, baby spinach, olive, feta cheese and chicken aioli
  • 1 Popular Chicken
    • Whole milk mozzarella, fresh capsicum & red onion, seasoned grilled Chicken
  • Garlic Pizza Bread $5
  • 2 Italian Meatballs
    • whole milk mozzarella,fresh onion & tomatoes and classic meatballs
  • 4 Peri Peri Chicken
    • Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Side salad $5.50
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Chicken, mushroom and green pea fettuccine $17.50
  • Garlic and herb bread $6.50
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • B3 Tom Kha
    • Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
  • R6 Sweet Basil Fried Rice: Kaow Pad Kra Paow
    • fried rice with egg and seasonal vegetables in basil paste
  • Y2 Beef Salad: Laab Nuer $15
    • Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
  • A2 Fish Cake: Tod Mun Pai (4 pc) $8
    • Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
  • M9 Black Bean Sauce Stir Fried: Pad Tua Dum
    • Your choice of meat or seafood stir fried with seasonal vegetables in delicious black bean sauce
  • M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
    • A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
  • M12 Roasted Chili Stir Fried: Pad Num Prig Pow
    • Stir fried vegetables in sweet, roasted chili paste
  • Soup as a main $15
  • Tiger toast $9
    • Melted cheese- ciabatta- marmite
  • Mexican mince $18
    • Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
  • Gf can be done gluten free, please ask.
  • Chiken tortilla $9
    • Chiken- avocado- salad
  • Bacon butty gf $9
    • Bacon- ciabatta- tomato sauce
  • Omelette gf $19
    • Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • Sweetcorn fritters $17
    • Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • Classic Carbonara E $19.50 M $29.50
    • Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
  • Greek Salad(GF) $17.50
    • Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
  • Salmon Fillet (GF) $38.50
    • Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • -Or ciabatta $11.50
  • -Add poached egg $15.50
  • Simply chicken burger $16.50
    • Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
  • Served 6:30 am - 2 pm
  • Winter oats (porridge) $11.00
    • Served with fruit
  • -Kumara fries with aioli $6.50
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • BLAT $16.50
    • Bacon, lettuce, avocado, tomato, on a toasted bun & fries
  • Seafood Broth $20.00
    • Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
  • Eggs Benedict $18.50
    • Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
  • Chicken Tacos $15.00
    • Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
  • Bread Selection $13.00
    • A selection of hot breads with house made dips
  • Crinkle Cut Fries $6.00
  • Salad $6.50
  • Add Fries $4.00
  • Carbonara Tagliatelle $17.00
    • Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • hashbrown/Smoked salmon
  • 7 - 1 pm
  • bacon/kransky/chorizo/tomato/eggs 4
  • Pepperoni
  • Mozzarella
  • Salmon (Large 12″/Small 9″) $22/$14
    • Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
  • Mizzoni (Large 12″/Small 9″) $22/$14
    • Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
  • Add Chorizo $3
  • Cheese
  • Rosemary
  • Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
    • Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
  • BACON AND EGG OR BLT
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT KUMARA “YUMMO”
  • HOT POTATO FRIES
  • FRUCOR DRINKS RANGE
  • Beef Nachos $12.00
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
  • Soup of the Day $11.00
    • Served with hot bread rolls
  • The Chicken Burger $17.00
    • Chicken breast, bacon, camembert cheese and plum sauce
  • Seafood Chowder $16.00
    • Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
  • Fish Bites and Chips $9.00
  • Mini Hot Dogs and Chips $9.00
Paulys Diner

Paulys Diner

location

Address

3 Paora Hapi Street, Taupo, Waikato, 3377, New Zealand

phone

Phone

073784315

clock

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: Closed, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Diner , Fast Food , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Lunch ,  Seating ,  Street Parking ,  Local cuisine ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
3 Paora Hapi Street, Taupo, Waikato, 3377, New Zealand