Address
3 Paora Hapi Street, Taupo, Waikato, 3377, New Zealand
Paulys Diner in Waikato Menu
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BURGERS-
CHEESE $10.00
- beef, cheese, mustard, ketchup
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DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
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CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
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DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
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VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
SALADS-
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
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SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
SOUTHERN FRIED CHICKEN-
3 OR 4 THIGHS PER BASKET $13.00
- plain
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3 OR 4 THIGHS PER BASKET $15.00
- honey butter
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3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
SIDES-
FRIES $4.00 /$8.00
- regular/loaded
- DEEP FRIED MAC N' CHEESE $6.00
- COLESLAW $4.00
- GRAVY $2.50
KIDS- NUGGETS + FRIES $7.00
- HOKI + FRIES $7.00
Nearby Sample Menus
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Affogatto - espresso - ice cream - frangelico $13
- Rocket - pear - parmesan $8
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Churros - dulce de leche $11
- Bourbon ice cream & cola float $10
- Anchovy toasts - green olives - anchovy cigar $10
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
-
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
-
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
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Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
- Smoked salmon $7
-
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
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Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
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The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
-
Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
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Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
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Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
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Mutter Paneer (vegetarian) $14
- paneer pieces with peas, prepared in a mildly spiced, creamy sauce
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Naan $3
- traditional Indian flatbread cooked in a traditional oven
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Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
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Seekh Kebab $10.99
- spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
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Aloo Paratha $3.90
- layered flatbread made from wheatmeal flour and potato
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Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
- Mushrooms $5
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Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
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Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
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Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
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Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
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Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
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Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
- BALSAMIC TOMATO $4.00
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ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
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MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
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CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
- CREAMY MUSHROOMS $6.00
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EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
- or CREAMY MUSHROOMS $16.50
- BACON $6.00
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Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
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Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
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Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
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Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
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Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
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Panini $12.90
- Chicken or Bacon with Chutney and Salad
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Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
- Eggs Benedict With Bacon $14.90
-
Egg florentine $15.50
- With bacon or salmon
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Winter oats (porridge) $11.00
- Served with fruit
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Eggs
- Poached, fried or scrambled served on white or vogel's
- -Salmon, cream cheese & capers $12.50
-
Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
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Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
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French toast $15.50
- Served with bacon, banana & maple syrup
- -With bacon $13.50
-
Homemade Seasonal Rruit Crumble $9.00
- Served with butterscotch ice cream
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Greek Marinated Steak Kebabs $16.00
- served with fresh salad, our pepper coulis and yogurt sauce
- Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
- 1 piece $17.00
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Greek Salad $17.00
- Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
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French toast $14.00
- Filled with banana, served with whipped cream, maple syrup and berry coulis
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Tasty Nachos $17.00
- with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
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Ice-Cream sundae $8.00
- Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream
- bacon/kransky/chorizo/tomato/eggs 4
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- hashbrown/Smoked salmon
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
-
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
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Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
- Garlic focaccia $10.00
-
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
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Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
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Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
- Rosemary focaccia $10.00
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Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
- 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
- Fish $8.50
- Potato fritter $1.40
- Oysters $2.00
- Hamburger $7.00
- Pineapple fritter $1.20
-
B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
- Crab stick $1.70
- HOT KUMARA “YUMMO”
- HOT POTATO FRIES
- CHICKEN TENDERS AND FRIES
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- Butter chicken $ 3.30
- Steak Steak & cheese $3.30
- Mince & Cheese $ 3.30
- Steak & onion $ 3.30
- Mince $ 3.30
- Mince savoury $1.00
- Sausage roll $2.00
- Bacon & egg $ 3.30
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Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
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Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
-
Scoop of chips $5
- with tomato sauce
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
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Breakfast and French Pastries N/A
- Available daily from 9AM
Paulys Diner
Phone
073784315
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: Closed, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Diner , Fast Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Takeout , Lunch , Seating , Street Parking , Local cuisine , Dinner , Child-friendly , Outdoor Seating
3 Paora Hapi Street, Taupo, Waikato, 3377, New Zealand
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