Address
3 Paora Hapi Street, Taupo, Waikato, 3377, New Zealand
Paulys Diner in Waikato Menu
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BURGERS-
CHEESE $10.00
- beef, cheese, mustard, ketchup
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DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
-
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
-
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
-
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
SALADS-
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
-
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
SOUTHERN FRIED CHICKEN-
3 OR 4 THIGHS PER BASKET $13.00
- plain
-
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
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3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
SIDES-
FRIES $4.00 /$8.00
- regular/loaded
- DEEP FRIED MAC N' CHEESE $6.00
- COLESLAW $4.00
- GRAVY $2.50
KIDS- NUGGETS + FRIES $7.00
- HOKI + FRIES $7.00
Nearby Sample Menus
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Churros - dulce de leche $11
- Brocollini - almonds - anchovy crumbs $8
- Thai fish salad - green papaya - peanuts – dill $19
- Veal bolognese – parmesan polenta – bocconcini $22
- Fried chicken – chimichurri $14
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
- Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
- Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
- Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
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Bacon and Mushrooms $17.50
- 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
-
Corn Nuggets $6.50
- Bacon and Sour Cream
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Ham $7.50
- Your choice of roll or sandwich. Ham off the bone, gravy and salad
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Pork $7.50
- Your choice of roll or sandwich. Pork, gravy, salad and applesauce
- Garlic Bread $3.00
- Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
-
Pancakes Sweet $13.00
- 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
-
Deluxe Breakfast $19.50
- 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
- Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
- Bacon $3.00
- Free range fried chicken wings - chipotle mayo $11.00
- Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
- Baked Beans $3.50
- House made jam - marmalade $1.50
- Tomato $3.00
- Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
-
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
-
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
-
Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
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Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
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Shoestring fries Sml$5/Lrg$7
- w/ garlic aioli
-
Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
- Breakfast Sausage $6
-
Eggs Benedict $18
- Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
- Warm Crispy Chicken Salad
- all served with Chips
- Shrimp Salad $18.00
- Mince Potato Top Pie $7.00
-
Beef Nachos $11.50
- with Cheese & Sour Cream
- •Optional: Side Salad with Quiche or Pie extra $5
-
BLAT $13.50
- on Toasted Bread
- Fish & Chips $22.00
-
Soup of the day $12
- homemade by the chef packed with yummy stuff
- Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
-
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
- Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
-
FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
-
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
-
RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
-
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
- CREAMY MUSHROOMS $6.00
- or COLD SMOKED SALMON $18.00
- Served with toast & a side of Kasandi
-
Soup of the day (+)
- Served with toasted breads & butter
-
Ribs & Wings $26.00
- 1/2 kilo ribs and 1/2 kilo buffalo wings
-
Sailors Grave
- Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo
-
Apple & Rhubarb Crumble $14.00
- Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
- Eggs on Toast
-
Chicken Tenders & Fries $15.00
- Homemade crumbed chicken tenders served with sweet chilli & soya sauce
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Ice Cream Sundae $14.00
- 4 scoops of vanilla ice cream with chocolate or berry fruit topping, whipped cream and a chocolate flake
- Cheese and bacon pizza with chips $12.50
- Kids wedges $4.00
- Hand Cut Chips $7.00
-
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
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Bread Selection $13.00
- A selection of hot breads with house made dips
-
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
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Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
- Add 6 Mussels $6.00
-
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
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Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
-
Fettucine $17.00
- with tiger prawn cutlets on a creamy brandy sauce
- Hash brown $5.00
-
Mediterranean $19.00
- Tomato base, mozzarella, onion, sundried tomatos, olives, feta
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Greek Salad $17.00
- Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
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Upside Down $19.00
- Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions
- Mushroom, Camembert and Saffron Risotto $17.00
- For the Perfect Ending
-
Bowl of Onion Rings $8.00
- with homemade ranch sauce
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Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
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Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
-
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
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Pancakes $15.00
- berries ice cream maple syrup
- Kids Fries $4.00
-
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
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Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
-
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
-
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
- -Cos leaves, bacon, chive, blue cheese, crouton $8
-
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
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Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
- -Smoked potato mash $8
- -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
-
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
- -Heirloom carrots, Sweetree honey, toasted macadamia $8
- Very Vegemite $4.00
- Ediballs $3 or $5 for two packs
- Cookie Fix $2.00
- Garden (V) Pita (regular/petita) $8.50 / $7.50
- The Protein Pack $15.00
- Steak Salad(regular/petita) $11.90 / $9.90
- Falafel (V) Pita(regular/petita) $10.90 /$8.90
- Chicken Crave Salad(regular/petita) $12.50/ $10.50
- Mushroom, Capsicum, Tomato $ 4
-
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
- Cheese $ 4
- Onions, Olives $ 2
-
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
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Large 18" Sausage $ 31
- Italian Style Sausage
-
Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
-
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
Paulys Diner
Phone
073784315
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: Closed, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Diner , Fast Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Takeout , Lunch , Seating , Street Parking , Local cuisine , Dinner , Child-friendly , Outdoor Seating
3 Paora Hapi Street, Taupo, Waikato, 3377, New Zealand
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