Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
Breakfast Trifle $15.80
A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
Steak & mushroom sandwich $19.90
Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Salmon $18.50
Garlic Bread $5.80
Turkish bread toasted ẃ lashings of garlic butter
Ironique Mussels $19.90
NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Vegetarian $23.00
Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Sharing Platter $32.00
Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Brad’s tip: Try with our house made chilli sambal!
Summer Fling $12.00
Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Chicken Salad $28.00
Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Fish Market Price
Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini