Address
3 Paora Hapi Street, Taupo, Waikato, 3377, New Zealand
Paulys Diner in Waikato Menu
Are you the owner? Manage this listing for free.
BURGERS-
CHEESE $10.00
- beef, cheese, mustard, ketchup
-
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
-
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
-
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
-
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
SALADS-
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
-
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
SOUTHERN FRIED CHICKEN-
3 OR 4 THIGHS PER BASKET $13.00
- plain
-
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
-
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
SIDES-
FRIES $4.00 /$8.00
- regular/loaded
- DEEP FRIED MAC N' CHEESE $6.00
- COLESLAW $4.00
- GRAVY $2.50
KIDS- NUGGETS + FRIES $7.00
- HOKI + FRIES $7.00
Nearby Sample Menus
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Shoestring fries - ailoi $7
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Affogatto - espresso - ice cream - frangelico $13
-
Pork Ribs $27.00
- L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
-
Brownie $13
- Triple chocolate and berry brownie with L&P ice cream
-
L&P Tarakihi Burger $17.00
- With gherkins, salad mix, red onion, tartare sauce and carrot
- Creamy mushrooms $3.50
-
Garlic Cobb $9.50
- L&P flavoured garlic cobb loaf
- Mashed Potato $7
-
Ice Cream $13
- Trio of ice cream served in a chocolate nest with roasted macadamia praline
-
Crispy Tenders $16.00
- Crispy chicken tenders with a trio of dipping sauces
-
Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
-
Curly Fries $10.50
- with Aioli & Tomato Sauce
- Salt & Pepper Squid Salad $18.00
-
Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
- Smoked Chicken, Brie 6 Cranberry Quiche $8.50
- Ham & Tomato Quiche $8.50
-
Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
- Quiches and Pies
- Lamb or Duck $17.90
-
M2 Stir Fried with Oyster Sauce: Pad Prew Warn
- Stir fried seasonal vegetables in oyster sauce
- Meat $5
-
R3 Pad See Eiw
- Pan fried noodles with vegetables and egg cooked in soya sauce
-
R1 Pad Thai
- Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts
-
A1 Spring Rolls: Poh Pai (6 pc) $8
- Thai style rolls served with Thai Orchid homemade sauce
-
M12 Roasted Chili Stir Fried: Pad Num Prig Pow
- Stir fried vegetables in sweet, roasted chili paste
-
Y2 Beef Salad: Laab Nuer $15
- Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
- Seasonal steamed vegetables $7.00
-
Smoked salmon scramble $18.50
- With heirloom tomatoes & caramelized onion on toasted Turkish bread
-
Potato wedges $14.90
- The works -.served with bacon, cheese, salsa, & sour cream
-
Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
- Fish n Chips $12.20
-
Ironique Big Brekky $24.50
- Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
-
Bacon & eggs $15.00
- Crispy streaky bacon & eggs cooked to your liking served on sour dough
-
Beetroot, apple, spinach & feta salad $16.50
- Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
- Gourmet Paua Fritter $7.50 each
- 2 Fish, 2 Oysters, 2 Scallops, Chips $12.00
- Curry Beef on Rice $12.00
- 3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
- Two Fish, Two Eggs, Salad, Chips $10.00
- 50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
- 5 Chicken Nibble, Chips, Can of Drink $8.50
- 1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips $6.00
- -Add a chunk of salmon $24.00
-
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
- -Add bacon $5.00
- Spinach, olive, caramelized onion and cream cheese $20.00
- -Roast potato wedges
- Mushroom, feta, black olive with salsa & cream cheese $20.00
-
Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
-
Orange, coconut, cranberry oat porridge $10.00
- With cream
- Mushroom bruschetta $11
-
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
- -W chips $18
- House cut double fried chips $6
-
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- Sesame wings $10
-
Grilled Rueben $13
- w house made chips & cornichons
- -W chips $18
- Add Fries $4.00
-
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
-
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
-
Chefs Soup of the Day $13.00
- Served with warm bread and butter
-
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
-
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
- Salad $6.50
-
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
- Kaimai Big Breakfast $21.00
- American Style Pancakes
- "Old School” Lambs Fry & Bacon $16.00
-
Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
- Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
- -With your choice of Bacon & Banana or $16.50
- Eggs Benedict Bacon or Salmon $18.50/ $21.00
- Creamy Mushroom $17.50
-
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
-
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
- -Smoked potato mash $8
-
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
- -Heirloom carrots, Sweetree honey, toasted macadamia $8
- -Cos leaves, bacon, chive, blue cheese, crouton $8
-
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
-
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
- Hawaiian $6.50
- Rissole Battered $3.50
- Ham $4.50
- Crumbed scallop $2.00
- Curry roll $2.50
-
NO.3 $6.00
- 1 Hot dog, regular chips, pepsi 355ml can
-
Mega munch $32.50
- 5x Thighs, 5x drums, jumbo chips
- Cheese $1.00
- Mozzarella
- Caramelized Bread $13
-
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
- Fries $4.5
- Olive Oil
-
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
-
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
- Mozzarella
-
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- BACON AND EGG OR BLT
- CHICKEN TENDERS AND FRIES
- HOT KUMARA “YUMMO”
-
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
-
Bread & Dips $12.5
- lightly toasted bread / selection of dips
-
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
-
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
-
Fish of the Day
- see our list of daily updates and specials
-
Panna cotta $10
- poached plums / ice cream / whipped cream
-
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
-
Cheesecake of the Day $12
- see our list of daily updates and specials
-
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Paulys Diner
Phone
073784315
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: Closed, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Diner , Fast Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Takeout , Lunch , Seating , Street Parking , Local cuisine , Dinner , Child-friendly , Outdoor Seating
3 Paora Hapi Street, Taupo, Waikato, 3377, New Zealand
- Waikato American Menus
- Waikato Diner Menus
- Waikato Fast Food Menus
- Waikato Gluten Free Menus
- Waikato Vegetarian Menus
- Waikato Region American Menus
- Waikato Region Diner Menus
- Waikato Region Fast Food Menus
- Waikato Region Gluten Free Menus
- Waikato Region Vegetarian Menus