Address
3 Paora Hapi Street, Taupo, Waikato, 3377, New Zealand
Paulys Diner in Waikato Menu
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BURGERS-
CHEESE $10.00
- beef, cheese, mustard, ketchup
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DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
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CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
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DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
-
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
SALADS-
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
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SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
SOUTHERN FRIED CHICKEN-
3 OR 4 THIGHS PER BASKET $13.00
- plain
-
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
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3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
SIDES-
FRIES $4.00 /$8.00
- regular/loaded
- DEEP FRIED MAC N' CHEESE $6.00
- COLESLAW $4.00
- GRAVY $2.50
KIDS- NUGGETS + FRIES $7.00
- HOKI + FRIES $7.00
Nearby Sample Menus
- Fried chicken – chimichurri $14
- Rocket - pear - parmesan $8
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Veal bolognese – parmesan polenta – bocconcini $22
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Chickpea chips - chipotle crème fraiche $10
- Shoestring fries - ailoi $7
- Selection of handcrafted breads $12.00
-
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
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Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
- Duck fat roasted potatoes $8.00
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Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
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Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
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Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
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Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
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Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Kransky Sausage $4.00
- Avocado - feta - cashews - poached egg - grain toast $16.00
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Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
- Free range egg $2.00
- Ruapuke sourdough - garlic butter $9.50
- Flat Mushrooms $4.00
- Chicken liver parfait - onion jam - toasted sourdough $16.00
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Vanilla crème brulee $12
- berry and mint salsa, shortbread[ g f a ]
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Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
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Italian sorbet $12
- lemon and lime, mango and raspberry[ g f ]
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Green-lip mussels wrapped in bacon $14
- lemon aioli [ g f ]
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Lamb kofta kebabs $14
- mint micro salad and tzatziki [ g f ]
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Fahrenheit ficelle $19
- pork belly, house-made slaw, plum sauce[ G F A ]
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Poached prawn spring rolls $14
- spring onion and coriander dipping sauce
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Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25
- -side of hollandaise sauce $3
- Warm potato bacon & potato salad w salad mix, cucumber, tomato. Red onion. Parmesan & topped w a poached egg $17.80
- 5 grain toast (1) $2.80
- Smk chicken $4.50
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Chicken burger $18
- Crusted chicken breast w tomato, brie, char grilled vege relish & mango chutney, lettuce & accompanied with fries
- Mini brownie sweet platter
- -pineapple $1
-
Brioche french toast $16.90
- With premium bacon, maple syrup w a choice of caramelized banana or mixed berries
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Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
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Oven baked beer battered fries $7.50
- with aioli or sour cream
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
- Garlic and herb bread $6.50
- Side salad $5.50
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Coromandel mussel chowder $15.50
- with garlic bread
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Grilled Rueben $13
- w house made chips & cornichons
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The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- Mushroom bruschetta $11
-
Chicken mole tacos $12
- w pinto beans
- Pork scratchings $5
-
House made corn chips $8
- w house made salsa & guacamole
- Sesame wings $10
- -W chips $18
-
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
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Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
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Panini $12.90
- Chicken or Bacon with Chutney and Salad
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Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
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Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
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Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
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Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
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Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
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Warm chicken salad $15.50
- With bacon & avocado
- Savoury mince on toast
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Muesli $11.00
- With fruit & yoghurt
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Chips $6.50
- Spud fries with tomato sauce
- -Add poached egg $15.50
- -Salmon, cream cheese & capers $12.50
- -With bacon $13.50
-
Winter oats (porridge) $11.00
- Served with fruit
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Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
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Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
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Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
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Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
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Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
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Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
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House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
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Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
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BUTTER LAMB $17.50
- Boneless lamb pieces cooked in spices and creamy tomato sauce
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CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
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CHANA MASALA $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
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CHICKEN TIKKA MASALA $16.00
- Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
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BUTTER CHICKEN $16.00
- Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
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BHUNA GOSHT $17.50
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
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LAMB BOTI MASALA $17.50
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
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COCONUT RICE $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
- Roast Beef Pita (regular/petita) $10.90/ $8.90
- Brownie $2.50
- Chicken Breast Pita(regular/petita) $10.90 / $8.90
- Roast Beef Salad (regular/petita) $10.90 / $8.90
- Chick n Fala Pita(regular/petita) $11.50 /$9.50
- Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
- Chicken Caesar Pita (regular/petita) $11.50/ $9.50
- Cookie Fix $2.00
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
-
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
- Chicken Kebab $2.50
- Bacon & egg aviche $4.00
- Smoke fish $2.80
- Sausage pizza $3.00
- Hot Chips $2.00
- Mince savoury $1.00
- Lasagne $3.00
- Steak & onion $ 3.30
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
- Bacon N Eggs on toast with roasted tomato or avocado $15
- Homemade tartare, aioli or mayo $1
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Paulys Diner
Phone
073784315
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: Closed, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Diner , Fast Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Takeout , Lunch , Seating , Street Parking , Local cuisine , Dinner , Child-friendly , Outdoor Seating
3 Paora Hapi Street, Taupo, Waikato, 3377, New Zealand
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