Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
Mussels
500 grams of steamed green lipped mussels,Natural $12.00,Tomato and lime $14.00,Garlic and white wine cream sauce $15.00
Jelly and Ice Cream
Ice Cream served with jelly
Pulled Pork Burger $20.00
With house made bourbon BBQ sauce, apple slaw and mozzarella
Eggs Benedict
L&P hollandaise atop hash browns topped with spinach, soft poached eggs and the choice of bacon $16, smoked salmon $18, creamy mushroom $17 (GF) (V)
Pork Ribs $27.00
L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
L&P Fish and Chips $26.00
L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges
Crispy Tenders $16.00
Crispy chicken tenders with a trio of dipping sauces
Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
WARM QUINOA PORRIDGE $13.00
Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
RIB EYE OPEN STEAK SANDWICH $24.00
grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli