Address
3 Paora Hapi Street, Taupo, Waikato, 3377, New Zealand
Paulys Diner in Waikato Menu
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BURGERS-
CHEESE $10.00
- beef, cheese, mustard, ketchup
-
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
-
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
-
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
-
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
SALADS-
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
-
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
SOUTHERN FRIED CHICKEN-
3 OR 4 THIGHS PER BASKET $13.00
- plain
-
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
-
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
SIDES-
FRIES $4.00 /$8.00
- regular/loaded
- DEEP FRIED MAC N' CHEESE $6.00
- COLESLAW $4.00
- GRAVY $2.50
KIDS- NUGGETS + FRIES $7.00
- HOKI + FRIES $7.00
Nearby Sample Menus
- Eggnog ice cream & gingerbeer float $8
- Spiced nuts $6
- Thai fish salad - green papaya - peanuts – dill $19
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Anchovy toasts - green olives - anchovy cigar $10
- Beef carpaccio - beetroot - horseradish - puffed rice $19
-
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
-
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
- Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
- 200g Link CHORIZO sausage $10.00
- KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
-
Warm cheese cornbread $8.00
- with brown butter V
- 200g PORK ribs, BBQ sauce $15.00
- 200g Jerk chicken, lime and coriander sauce $12.00
- Ham, Cheese and Pineapple $5.00
- Paua Fritter $6.00
- Crab stick $1.40
- Curry Roll $3.00
- 6x Squid Rings (1.20ea) $6.00
- Combo include chips and drink
- Egg Burger (Small/Large) $5.00/$8.00
- 6x Prawn Twisters (1.20ea) $6.00
-
Volare Baguette $6
- Whitestone smoked butter
-
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
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Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
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Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
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Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
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Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread
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Pulled pork croquettes $13
- cress pesto + garlic aioli
-
Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
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Oven baked beer battered fries $7.50
- with aioli or sour cream
-
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
-
Soup of the day $11.50
- with garlic bread
-
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
- Chicken, mushroom and green pea fettuccine $17.50
- Garlic and herb bread $6.50
-
Coromandel mussel chowder $15.50
- with garlic bread
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
-
Tandoori Chicken $22.00
- Tandoori coated chicken, cranberry sauce, camembert & smoked bacon bits topped with rocket
- -Add chicken for $5.00
-
Chicken Breast $28.00
- Stuffed chicken breast wrapped in bacon, on a bed of potato mash, seasonal vegetables & pine nut sauce. Ask our friendly staff for today's special fillings
- ●Platters
-
Traditional Shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedge
- Eye Fillet
-
French Toast $15.00
- With grilled bacon, banana, & maple syrup
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Warm Plate $12.00
- Pistachio crusted & served with toasted ciabatta
-
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
-
Veggie Fritters $17.00
- w bacon/sour cream
-
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
- Eggs Benedict w salmon $17.00
-
Savoury Mince $16.00
- w poached egg
- Bacon & Eggs $13.00
- Eggs Benedict w bacon $16.00
-
Toasted Bagel $8.00
- w cream cheese & preserves
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
-
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
-
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
-
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
-
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
-
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
-
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
- House cut double fried chips $6
- Mini mussel fritters $13
-
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
- Mushroom bruschetta $11
-
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- -W chips $18
-
House made corn chips $8
- w house made salsa & guacamole
- Pork scratchings $5
-
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
-
Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
- Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
- Fruit salad with maple syrup, cream and raspberry dust $14.50
- Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
- - Bacon $16.50
-
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
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Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
-
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
-
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
- Rosemary focaccia $10.00
-
Marinara $15.00
- (tomato base, oregano, garlic)
-
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
-
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
-
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
-
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
- GULAB JAMUN $6.00
-
DAL MAKHANI $15.00
- Black Lentils and kidney beans cooked in tomato spice and butter and cream
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CHICKEN TIKKA MASALA $16.00
- Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
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VEG KORMA $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
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LAMB MADRAS $17.50
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
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BEEF KORMA $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
- PLAIN RICE $4.00
-
KADAI LAMB $17.50
- Diced lamb cooked in special spices and herbs
- Chicken cordon bleu $3.00
- Fish cake $2.50
- Garlic butter $1.50
- Potato fritter $1.00
- -4 for $5.00
- Choice super deluxe $7.50
- Bacon & egg $6.50
- -Fresh snapper $6.50
-
Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
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Mixed Pakora $6.00
- Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
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Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
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Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
- Paper (Poppadom) $2.50
- Fish $18
-
Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
- Roti $2.50
-
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
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Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
- Moroccan Spiced Chicken Salad $24.5
-
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
-
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
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Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
-
Paté $11
- herb crostini
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Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Paulys Diner
Phone
073784315
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: Closed, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Diner , Fast Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Takeout , Lunch , Seating , Street Parking , Local cuisine , Dinner , Child-friendly , Outdoor Seating
3 Paora Hapi Street, Taupo, Waikato, 3377, New Zealand
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