Smoked Chicken Toasted Sandwich (GF on request) $14.00
Mainland toasted bread filled with smoked chicken, camembert, baby spinach and cranberry served with a salad or beer battered fries. Only available until 5pm.
Chicken A La Weta 16 (GF on request) $26.00
A breast of chicken filled & baked with sun dried tomato and olive chutney and haloumi, wrapped in streaky bacon, served on kumara mash with sauteed vegetables and topped with creamy Tuscan sauce.
Banoffee Tart $10.00
Banana and toffee served with vanilla ice cream.
Chips $6.50
Add to Pizza Garlic Aioli or Sweet Chilli. $1.50
Spinach, Red Onion, Feta, Walnuts, Strawberries with Balsamic Cr. 15.00
Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
Bacon & eggs $15.00
Crispy streaky bacon & eggs cooked to your liking served on sour dough
Sides
Roast Vegetable & Feta Salad $12.50
Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
Smoky BBQ Pork Ribs
Spare ribs cooked in a home made smoky BBQ sauce
Steak & mushroom sandwich $19.90
Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Fish & Chips $17.50
Dory deep fried in tempura batter, served ẃ salad & chunky steak fries