Address
3 Paora Hapi Street, Taupo, Waikato, 3377, New Zealand
Paulys Diner in Waikato Menu
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BURGERS-
CHEESE $10.00
- beef, cheese, mustard, ketchup
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DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
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CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
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DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
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VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
SALADS-
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
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SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
SOUTHERN FRIED CHICKEN-
3 OR 4 THIGHS PER BASKET $13.00
- plain
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3 OR 4 THIGHS PER BASKET $15.00
- honey butter
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3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
SIDES-
FRIES $4.00 /$8.00
- regular/loaded
- DEEP FRIED MAC N' CHEESE $6.00
- COLESLAW $4.00
- GRAVY $2.50
KIDS- NUGGETS + FRIES $7.00
- HOKI + FRIES $7.00
Nearby Sample Menus
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Teriyaki Tofu $14.50
- Don
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Teriyaki Chicken $14.50
- Don
- Regular Donburi & Coke Combo $15.00
- Curry Chicken Udon $14.50
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Teriyaki Salmon $16.50
- Don
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Teriyaki Chicken
- Udon
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Prawn Tempura
- Udon
- Reguar Donburi & Miso Combo $14.00
- Kumara chunks - aioli $8.00
- Flat Mushrooms $4.00
- Ruapuke sourdough - garlic butter $9.50
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Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Baked Beans $3.50
- Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
- Free range egg $2.00
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French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
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Vanilla bean ice cream $8
- chocolate or raspberry sauce[ g f a ]
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Breads and dips $12
- ciaba tta and h andmad e grilled flat bread w selection o f dip
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Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
- season al vegetables with extra virgin olive oil and sea salt $7
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Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
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Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
- Over the moon triple cream brie w quince jelly
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Chicken $22
- pesto, cherry tomatoes, red onion , baby spinach and aioli
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
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Oven baked beer battered fries $7.50
- with aioli or sour cream
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Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
- Garlic and herb bread $6.50
-
Fettuccine $16.50
- with tomato, caper and olive sauce
- Side salad $5.50
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Pannacotta $14.00
- With cinnamon fruit
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Prawn twists $10.00
- Served with garlic aioli
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Apricot and hazelnut torte $15.00
- Served with fresh cream
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Thai beef kebab $8.00
- Served with a peanut sauce
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Profiteroles $13.00
- With a coffe liqueuor cream
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Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
- -Three Choices $36
- Blanched edamame beans, crushed sea salt $6
- Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
- Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
- Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
- Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
- Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
- Crispy potatoes, garlic aioli, fresh chives $9
- * All Meals served with Hot Vegetables & Roast Potatoes
- *Vegetarian Burger & Fries & Salsa Sauce
- * Fish Burger & Fries & Tartare Sauce
- * Rib-Eye Steak (plain or garlic)
- * Garden Fresh Salad & Fries
- * Chicken & Mushroom Fettuccini
- * Fisherman's Basket Selection
- *BLT (Bacon, Lettuce, Tomato) & Fries
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Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
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Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
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Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
- -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
- Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
-
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
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Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
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Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
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-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices
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-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
- Work Wedges S $8 / L $15
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Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
- Fisht bites & chips / Sausage & chips $7.00
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-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
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-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
- Garlic naan $3.50
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
- Cheese $1.00
- Cheese $5.00
- Rissole plain $3.00
- Lamb $6.50
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Junior munch 1 $3.99
- 1x Drum, regular chips
- Bacon & egg $6.50
- Crumbed camembert cheese $2.00
- Onions $0.50c
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Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
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Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
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Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
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Nachos $14.00
- Chilli beans, tomato, onion and cheese
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Fries $7.00
- With tomato sauce
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The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
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Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
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Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
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Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
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Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
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Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
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Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
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Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
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Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
- Hot Roll $8.00
- Hawaiian Burger $6.80
- Hot Dog $2.00
- 5 Chicken nuggets, chips with 355ml can Pepsi range $8.00
- Chicken nugget $0.80
- Hamburger $4.00
- Sausage $1.80
- Steak & Egg $4.90
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
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Scoop of chips $5
- with tomato sauce
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
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Beer battered onion rings $6
- with sweet chilli sauce
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Paulys Diner
Phone
073784315
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: Closed, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Diner , Fast Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Takeout , Lunch , Seating , Street Parking , Local cuisine , Dinner , Child-friendly , Outdoor Seating
3 Paora Hapi Street, Taupo, Waikato, 3377, New Zealand
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