Address
3 Paora Hapi Street, Taupo, Waikato, 3377, New Zealand
Paulys Diner in Waikato Menu
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BURGERS-
CHEESE $10.00
- beef, cheese, mustard, ketchup
-
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
-
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
-
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
-
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
SALADS-
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
-
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
SOUTHERN FRIED CHICKEN-
3 OR 4 THIGHS PER BASKET $13.00
- plain
-
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
-
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
SIDES-
FRIES $4.00 /$8.00
- regular/loaded
- DEEP FRIED MAC N' CHEESE $6.00
- COLESLAW $4.00
- GRAVY $2.50
KIDS- NUGGETS + FRIES $7.00
- HOKI + FRIES $7.00
Nearby Sample Menus
-
BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
- 200g Jerk chicken, lime and coriander sauce $12.00
- KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
-
Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF
-
GOOD UNION $12.00/$16.00
- fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
-
Mac and cheese balls $12.00
- truffle mayo
-
Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
- Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
- Fresh Salad, Lemon Dressing, Seeds $7.50
- Affogato (single/double shot of espresso over vanilla ice cream) $7.00
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
- Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
- Grilled Garlic Rewana, topped with parmesan $7.50
- Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
- Zucchini Entree $2.00 each
- Kofta (Lamb Patty) Reg $9.50 Large $11.00
- Kofta (Lamb Patty) Reg $11.50 Large $16.00
- Veg Falafel Reg $9.00 Large $10.50
- Spanikopita $5.00
- Kofta (Lamb Patty) Reg $10.50 Large $14.50
- Lamb Reg $10.50 Large $14.50
- Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
-
Mafia Sml $10.99 / Lg $15.99
- Tomato sauce with tomatoes, capsicum, salami, olives, anchovies,diced sausages
-
Cappriciosa Sml $7.99 / Lg $11.99
- Tomato sauce with ham, mushroom, oregano, anchovies, olives and mozzarella
- Kumara chips $4.99
-
Ham and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with ham and mozzarella
-
Cranberry chicken Sml $10.99 / Lg $15.99
- Cranberry sauce with spinach, onion, chicken, bacon, camembert cheese and mozzarella
-
Zesty wedge Sml $10.99 / Lg $15.99
- BBQ sauce with onion, ham, bacon, creamy mayo, oregano, and mozzarella and zesfy wedges
-
Margarita v Sml $7.99 / Lg $11.99
- Tomato sauce with chopped tomato, basil, oregano and mozzarella
- Chocolate mousse $3.99
- Beef Burger $12.00
-
Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
- Butter chicken with rice and naan bread $19.00
- Peppercorn Sauce $2.00
- Seafood Chowder $15.00
- Sticky Date $8.00
-
Fish of the day Mini $16 Main $19
- Battered or Panfried
- FREE sundae Choc, Caramel, Passion fruit
-
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
- -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
- -gluten free bread $1
-
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
-
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
- -avocado $3
- -bacon $4
- -egg $2.50
- ●Dessert
-
Spicy Buffalo Wings $15.00
- Chicken wings marinated in spicy buffalo sauce served with aioli
- Salmon Risotto
-
Salt & pepper squid $13.00
- Accompanied with chilli tomato jam & a salad garnish
- -Seasonal vegetables / Side Salad / Mash Potato $5.00
-
Beef Scotch $32.00
- 300g beef scotch served with a potato & kumara cake, roast carrots, seasonal vegetables & your choice of sauce
- Side Orders
-
Garlic Butter Prawns $14.50
- Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket
- Bacon $17.50
- Nuggets & Chips $7.50
-
Chicken Escalope $29.00
- Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
-
Blueberry Pancakes $11.00
- Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
-
Grilled Salmon $31.00
- Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
-
Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
-
Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
- Bacon & Cheese Quesadilla $7.00
- 3 Fish, 3 Crab Stick, 2 Hot Dog, 4 Scallops, 6 Squid Rings, $2.00 Chips $20.00
- BBQ Pork Ho Fun $12.00
- 1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips $6.00
- 50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
- 10 Chicken Nibbles & $2.00 Chips $10.00
- Curry Pork on Rice $12.00
- 30 Chicken Nibbles & $4.00 Chips $25.00
- 4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
- Gluten Free Option $2.20
- Aioli Dip $1.00
-
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
-
Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
-
Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
-
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
-
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
- Soul Spud Fries $4.50
-
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
- Cheese $2.00
-
Wholegrain toast $12.00
- +two free-range eggs any style
-
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
- Jaffles-Gourmet Toasted Sandwich $10.00
- Add large $10.00
- Add bacon $14.00
- Add mozzarella, pesto & caramelised onion
-
Warm chicken salad $15.50
- With bacon & avocado
- Savoury mince on toast
-
Chips $6.50
- Spud fries with tomato sauce
-
Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
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Muesli $11.00
- With fruit & yoghurt
-
Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
-
Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
-
French toast $15.50
- Served with bacon, banana & maple syrup
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CHICKEN SAAGWALA $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
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PANEER KADAI $15.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
-
KUCHUMBER(CHOPPED INDIAN SALAD) $6.00
- Diced onions, tomatoes, cucumber, coriander…
-
LAMB MADRAS $17.50
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
-
PRAWN MAKHANWALA $18.00
- Prawns cooked in rich tomato and butter gravy
-
LAMB BOTI MASALA $17.50
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
- LAMB ROGANJOSH, BEEF VINDALOO, BUTTER CHICKEN, CHICKEN KORMA(CHOOSE ANY 2)
-
VEGETABLE SAMOSA $6.00
- Crispy deep-fried triangular pastry
- Ovester $2.00
- Mussroom $4.50
- Battered Sausage $2.50
- Fish-fresh Gurnard $5.00
- Dipping Sauce $2.50
- Chicken $6.50
- Egg $1.50
- Pineapple $1.20
-
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
-
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
-
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
-
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
-
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
-
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
-
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
-
Artisan Bread $10.00
- Warm bread selection with house made dips
Paulys Diner
Phone
073784315
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: Closed, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Diner , Fast Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Takeout , Lunch , Seating , Street Parking , Local cuisine , Dinner , Child-friendly , Outdoor Seating
3 Paora Hapi Street, Taupo, Waikato, 3377, New Zealand
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