Address
3 Paora Hapi Street, Taupo, Waikato, 3377, New Zealand
Paulys Diner in Waikato Menu
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BURGERS-
CHEESE $10.00
- beef, cheese, mustard, ketchup
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DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
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CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
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DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
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VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
SALADS-
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
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SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
SOUTHERN FRIED CHICKEN-
3 OR 4 THIGHS PER BASKET $13.00
- plain
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3 OR 4 THIGHS PER BASKET $15.00
- honey butter
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3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
SIDES-
FRIES $4.00 /$8.00
- regular/loaded
- DEEP FRIED MAC N' CHEESE $6.00
- COLESLAW $4.00
- GRAVY $2.50
KIDS- NUGGETS + FRIES $7.00
- HOKI + FRIES $7.00
Nearby Sample Menus
-
B $22.00
- 5 hoki, 2 hotdogs, 3 donuts, $4 chips
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Chicken Box $8.80
- Crispy crumbed chicken breast bites with cheese, BBQ sauce and mayo sauce
- Chicken & Mushroom $6.00
- Chicken Cordon Bleu $3.60
-
D $16.00
- 3 hoki, 2 sausages, 2 crabstick, $3 chips
- 6x Scallops (2.80ea) $15.00
- Deep Fried Moo/Milky Bar $3.50
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Wedges $6.50
- Come with aioli sauce or sour cream
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Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
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Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
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Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
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Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
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The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
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Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
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Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
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Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
-
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
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Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
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Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
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Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
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Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
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Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
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Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
- 120gm Angus Beef burger $18.00
- Beef Curry rice and naan $12.00
- 12 years and under
- ALL $12 each
- Beef Burger $12.00
-
Sundaes $6.00
- Choc caramel, wild berry, passionfruit
- Beef Curry $19.00
- Roast of the day
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Macroni cheese $8
- With ham, onion and tomato
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BBQ chicken $12 / $15
- Roast chicken, BBQ sauce
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Pork, chicken, american or bacon $5
- Cheese + your choice of sauce (see below)
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Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon
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Hawaiian $11 / $14
- Double ham, pineapple
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Double cheese $8 / $11
- Our famous italian sauce & cheese
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Fly n Hawaiian $13 / $16
- Mushrooms, chicken, pineapple
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Banana $11 / $14
- Bacon & maple syrup
- Gluten-free bases available $4.5
-
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
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Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
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Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
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Margarita $21
- basil, tomato, basil pesto, mozzarella
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Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
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Feta Garlic Pizza Bread $12
- w caramelised onion
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Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
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Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
- Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
-
Chiken tortilla $9
- Chiken- avocado- salad
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Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
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Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
- Avocado feta smash on sourdough gf $9
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Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
- Gf can be done gluten free, please ask.
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Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
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Cooked Breakfast
- All options include the continental breakfast menu
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Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
-
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
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Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
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Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
- Garden Salad $8.00
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Sides $6.00
- Smoked salmon, sausages, bacon
- Try our house-made chilli samball $3.00
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Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
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Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
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Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
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Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
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Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
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Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
- Seasonal vegetables of the day $7.00
- Chocolate Mousse $4.00
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Veg Supreme Large $7.90
- Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
- Garlic Bread $4.00
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Meat Volcano Large $13.90
- Tomato sauce, salami, capsicum, onion, hot chilli, ham, mozzarella, tomato, sausages
- Soft Drinks 1.5 Ltr $4.00
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Combo E (Tuesday and Wednesday Only) $15.00
- 2 x Standard Pizza
- Hawaiian $5.00
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Beef Hot and Spicy Large $10.90
- Tomato sauce, onion, jalapenos, beef, mozzarella, tomato
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- 7 - 1 pm
- hashbrown/Smoked salmon
- bacon/kransky/chorizo/tomato/eggs 4
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
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PRAWN FRITTERS $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
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CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
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COCONUT RICE $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
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BEEF MADRAS $16.00
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
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GOAT KADAI $17.50
- Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
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GOAT HANDI $17.50
- Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
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PEAS PULAO $7.50
- Basmati rice cooked with green peas, special spices and herbs
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ALOO MUTTER $14.00
- Potatoes and peas cooked in Kashmiri style
- Cheeky Chicken $5.00
- Super Vege (3 Fillings) $4.00
- Pita Chips and Dip $3.90
- Brownie $2.50
- Chicken Breast Pita(regular/petita) $10.90 / $8.90
- Chicken Crave Salad(regular/petita) $12.50/ $10.50
- The Protein Pack $15.00
- Chick n Fala Pita(regular/petita) $11.50 /$9.50
- Oyster battered $2.80
- Grated cheese $1.00
- Egg $1.00
- Mussel crumbed $1.40
- Pineapple fritter $1.50
- Cheesy weezy chips $5.00
- Lamb $6.50
- Open 7 days, 6am to 8:30pm
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
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Bread Selection $10.00
- With Condiments
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Pavlova $12.00
- Homemade, with fresh fruits
Paulys Diner
Phone
073784315
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: Closed, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Diner , Fast Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Takeout , Lunch , Seating , Street Parking , Local cuisine , Dinner , Child-friendly , Outdoor Seating
3 Paora Hapi Street, Taupo, Waikato, 3377, New Zealand
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