Peace and Plenty Inn in Auckland Menu

Peace and Plenty Inn in Auckland has no menu available, but can choose from many other options such as Clay pot rice (noodle) with curry chicken (beef) & vegetables or Clay pot rice (noodles) with chicken, tofu & vegetables from Clay Pot Rose. Sweet Home Cafe offers many options including Egg Benedict and Eggs on Toast. Shamiana Indian Cafe includes a wide range like Aloo Tiki Chat or Chicken Wings. Pumpkin soup and Chicken & sweetcorn soup from . Roselands Cafe offers Sake Bar Icco and Teriyaki Chicken.

Nearby Sample Menus

  • Crayfish [Pre-order] $189/kg
    • Three course live crayfish [sashimi/cream -udon/spicy soup]
  • HANSIK style free range chicken teriyaki. Stir fried vegetables with teriyaki marinated free- range chicken thigh Simple, easy and light dish . $18.5
  • Bibimbap
    • Korean traditional dish of rice topped with kimchi. assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil, spring-onion soy sauce]
  • Pan-fried scallop $14
    • Lightly seared scallop w/ citron oil dressing and raspberry
  • Bulgogi
    • Stir-fried HANSIKs soy sauce marinated beef or HANSIK spicy sauce marinated pork or chicken
  • Porridge
  • Porridge
  • HANSIK'S fritters
    • Colourful pan-fried dish of fish. meat, spring onion and kimchi coated in flour and egg batter w/ HANSIK style light soy sauce
  • Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint
  • Super Kebab on Rice & Salad / Lamb Shish on Rice $16.00
  • Potato Nuggets $4.50
  • Wedges & Sour Cream $5.00
  • All Kebabs are served on rice with salad & sauces
  • Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
  • Meat $3.00
  • Lamb Curry $14.00
  • Spicy fish roe soup $15.00
  • Vegetable bibimbap in a tin bow $14.00
    • Rice mixed with vegetables and beef
  • Spicy squid and pork belly bulgogi $15.00
    • Spicy squid and pork belly on the sizzle with rice
  • Deep fried dumplings $10.00
  • Outer leaves $5.00 / $3.00
  • Udon noodle $3.00
  • Stir fried spicy chicken $14.00
    • Rice served with spicy chicken toppings
  • Braised spicy seafood and backbone L$60 / S$45
  • Chicken works $12.00
  • Mix Istanbul $15.50
    • combination of lamb and chicken with fresh vegetable chips, eggs, and rice
  • Turkish delight 4 pieces $4.00
  • Falafel $10.50
  • Chicken on rice with salad $13.00
  • Spinach Borek $18.00
    • oven baked filo pastry with feta cheese and spinach filling
  • Lamb or chicken satay $11.00
  • Chicken Shish $19.50
    • marinated fillet of chicken with lemon juice, olive and saffron on skewers, grilled to perfection, served with rice and salad
  • -Avocado $2.00
  • -Beet mayo
  • Poke - vitamin $14.90
    • Tuna, tofu, purple rice, edamame, seaweed salad, cucumber, avocado + your choice of sauce
  • -Salmon
  • -Cucumber
  • -Seaweed salad
  • -Spring onion
  • Choose from one of our carefully curated purpose bowls to help you achieve your health goals
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • FISH FINGERS $11.50
    • with fries & petit salad
  • Wedges $9.00
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Free Range Bacon 6.5
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Roasted Pork / BBQ Pork $25.00
  • Combination (3) of BBQ or Roast $32.00
  • Stir Fried Fish Fillet with Seasonal Veges / Fish Fillet with Sweet Corn / Sweet & Sour Fish Fillet / Squid with Salt & Pepper $28.00
  • Preserved Egg with Vegetables Seasonal Price
  • Peking Duck $55.00
  • Combination (2) of BBQ or Roast on Rice / Combination (2) of BBQ or Roast on Rice $12.80
  • Blue Cod Two Course $58.00
  • Steamed Blue Cod / Steamed Clam with Garlic & Vermicelli / Steamed Oyster with Garlic & Vermicelli Seasonal Price
  • Roast beetroot with almonds and lemon $8
  • Creamed potatoes $8
  • French fries $8
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • KEOW WAN JAE GREEN CURRY $17.50
    • traditional green curry cooked with tofu peas green beans bamboo shoots market vegetables and coconut milk
  • Tong Thong $8.50
    • Wonton parcels of minced chicken and prawns
  • PAD KRA PRAWN $18.50
    • with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/chicken beef/lamb(duck $20.50)
  • TOFU PAD PRIK THAI $17.50
    • stir fried tofu garlic leek and market vegetables in homemade black pepper sauce
  • TOFU PAD PRIK SOD $17.50
    • stir fried tofu with fresh chili garlic onion carrots beans, mushrooms zucchini broccoli and homemade sauce
  • POH PIA JAE(THAI SPRING ROLLS) $8.00
    • a mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
  • PAD NAM MUN HOI $18.50
    • with garlic mushroom, market vegetables and oyster sauce/chicken/beef(prawns $21.50)
  • MASSAMAN LAMB CURRY $19.50
    • a tender diced lamb curry cooked with potatoes onion and peanutds
  • Free Range Eggs Benedict $16.00
    • two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with bacon
  • OMELETTE Streaky Bacon $15.00
    • with caramelized onion tomato, spinach with side salad
  • OMELETTE Vegetarian $13.00
    • caramelized onion spinach tomato, mushroom, feta cheese with side salad
  • Beans on Toast $13.00
    • cannellini beans, two fried free range eggs, serve with wholegrain bread
  • Omelette Vegetarian $13.00
    • caramelized onion spinach mushroom feta cheese with side salad
  • Kid's Sausage & Hashbrown $7.00
    • one sausage one hash brown with one white toasted bread, jam & tomato ketchup
  • With Ham & Bacon $15.00
  • French Toast $17.00
    • two slices of sourdough stacked with streaky bacon, grilled banana drizzled with maple syrup and icing on top
  • D5 Spicy salmon don $13.90
    • fresh raw salmon, vege with spicy sauce over rice & miso soup
  • Tuna
  • K1 Chicken or pork katsu $12.00
    • deep fried crispy chicken/ pork cutlet with rice, salad & miso soup
  • 40 pc. Party platter $45.00
  • For added spice extra $0.50
  • D4 Beef yakiniku don $12.00
    • yakiniku beef over rice, salad, & miso soup
  • Nigiri Sushi (1pc ) $1.70~$2.70
  • Edamame $4.00
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
  • COCONUT AND VANILLA QUINOA PUDDING 17.0
    • Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
  • ONE SET OF HEN’S EGGS v gf 6.0
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
    • Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • Pancake $12.50
    • With blueberries, banana & maple syrup
  • -poached $10.00
  • -bacon $13.50
  • *gluten free bread $2.00
  • Chicken club sandwich $14.00
    • Poached chicken layered in turkish bread with salad & guacamole
  • French toast $13.50
    • With bacon, maple syrup
  • -extra fillings $0.50
  • Salmon $4.00
  • MARGHERITA $8.90/$11.90
    • tomato base sauce, onion, tomatoes, mozzarella cheese oregano
  • GARLIC PRAWN $12.90/$16.90
    • garlic base sauce, onion capsicum, garlic, prawns mozzarella cheese
  • PERI-PERI BEEF L$12.90/j$16.90
    • Tomato Base Sauce. Onion. Capsicum. Diced Red Capsicum. Jalapenos. Beef. Mozzarella Cheese, Der-Per Sauce. Per-Per Mayo
  • WEDGES $3.99
  • APRICOT CHICKEN L$12.90/j$16.90
    • Tomato Phase Sauce, Onion. Capsicum. Chicken. Mozzarella Cheese, Apricot Swirl
  • One jumbo Favourite and 2 sides $22.00
  • PERI-PERI VEGE $9.90/$12.90
    • Tomato base Sauce, Onion. Jalapenos. Diced Red Capsicum. Mozzarella Cheese. Peri-Peri Sauce. Peri-Peri Mayo
  • CLASSIC ITALIAN $9.90/$12.90
    • tomato bvase sauce, salami, ham, mushroom, capsicum, mozzarella cheese, garlic, oregano, olives
Peace and Plenty Inn

Peace and Plenty Inn

location

Address

6 Flagstaff Terrace, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094452925

email

Email

None

clock

Opened hours

12 Noon to 4 PM (Sat-Sun), Mon, Tue, Wed, Thu & Fri Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

British , European

features

Features

EFTPOS ,  Vegetarian Friendly ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Wine ,  Cards accepted ,  Outdoor Seating

Location
6 Flagstaff Terrace, Devonport, Auckland, Auckland, 0624, New Zealand
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