Pedro's Roast in Auckland Menu

Paneer 65 $12.00
- Paneer tempered with Yogurt, curry leaf and hand pound spices.
Vegetable Dum Biryani $10.00
- Authentic Hyderabadi veg biryani cooked In dum style.
Chicken Madras (Made to Order) $14.00
- Boneless chicken marinated with Madrasi Sauce
Chicken Khorma (made to order) $14.00
- Boneless chicken cooked with almond and cashew gravy.
Double Ka Meetha $3.00
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
Vegetable Jalfrezi $14.00
- Vegetables steam with julezni, onion, capsicum, and tomato.
Chilli Chicken (Medium hot) $10.00
- Cubes of chicken cooked in Shangai sauce.
Bagarey Baigan (made to order) $12.00
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.

"Mamak" Mee Goreng $14.50
- Mamak style fried noodle with prawn, fritters in special sauce
Malaysian Tofu Salad $9.50
- Deep fried tofu salad served with sweet chillies dressing topped with peanut
Spicy Sambal Chicken $15.00
- Robust spicy Sambal Chicken with onion served with Jasmine rice
Vegetarian Mee Goreng $13.50
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce
Crispy Squid $11.00
- Spicy and crispy squid tentacles served with sweet chillies dressing
Kari Sayur $15.00
- Seasonal vegetables in spiced curry gravy served with Jasmine rice
Vegetarian Nasi Goreng $13.50
- Malaysian style fried rice with vegetables, tofu & fritters topped with egg
Spicy Soft Shell Crab $15.00
- Crispy soft shell crab with a touch of curry taste

MEDITERRANEAN CHICKEN $15.00
- Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
CHICKEN AND BACON SALAD $15.00
- Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
CALAMARI SALAD $15.00
- Golden squid rings on a mixed salad and pomegranate dressing
PEPPERONI PIZZA $15.00
- Tomato sauce, cheese and pepperoni
VEGETARIANA (V) $15.00
- Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
PROSCIUTTO CRUDO $15.00
- Tomato sauce, cheese, rocket, prosciutto and mushroom
SPAGHETTI CARBONARA $15.00
- Bacon in a creamy sauce served with parmesan cheese
GARLIC BREAD PIZZA $7.50
- Freshly baked garlic bread pizza

CHEESE & SPINACH NAAN 4.90
VINDALOO(Hot) 18.50
- (Choice of chicken/lamb/beef Red hot curry from Goa)
CHICKEN TIKKA SALAD 17.50
- (Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing)
LAMB ROGANJOSH 18.50
- (Lamb cooked with exotic blend of herbs and spices in thick gravy)
ALOO MATTAR 15.50
- (Potato and fresh garden peas cooked with onion base and Indian spices)
BIRYANIS 17.50
- (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
CHILLI PANEER 17.50
- (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)
BUTTER CHICKEN 18.90
- (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)

King Salmon Agria Potato $7.50
- mashed potato with mayo & seared salmon
Karaage Chicken
Sashimi (6pcs)
Miso Soup $4.00
Tempura Udon $18.00
- hot noodles
Rice $4.00
- premium white rice
Prawn Tempura (6pcs) $13.00
Market Fish $30.00
- simply grilled with natural salt

Spring roll / Curry roll / Sweet corn fritter $2.00
BBQ pork bun (steam) $2.00
Chicken thigh $2.50
Cheese & pineapple $3.50
Chocolate mousse $3.00
Combo f $20.00
- $4.00 chips, 2 fish, 2 hot dogs, 3 potato fritters, 2 cheeseburgers
Steak $5.00
Sweet corn fritter $1.00

Battered Sausage $1.60
Corn on a cob $1.00
All other extras $1.00
Chicken Nuggets $9.00
Chocolate Bar $2.50
Extra Meat $1.30
Sea Dog $3.50
Oyster $1.50

Konkan Beef Fillet $33.50
- Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick
Big Tikka Cottage Cheese $30.50
- Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce
Cheese Naan $5.00
- Naan with cheddar cheese
Hyderabadi Dum Biryani Chicken $19.50
- Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
Samosas $7.50
- Indian puff pastry, tempered potatoes, peas, nuts
Tarkari Pulao $8.50
- Flavoured rice cooked with fresh vegetables prepared in whole spices and rose water
Makhani Paneer (Mild) $21.90
- Fresh cottage cheese cooked in creamy tomato gravy with butter
Murgh Firdaose (Mild) $22.50
- Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal

Hawaiian $7.90
- 6 Rolls Avocado, Cream Cheese & Pineapple
Minis $5.00
- Chicken / Salmon / Tuna or Avocado
Picnic/Dinner Pack $40.00
- (30+ rolls combination of filings)
Teriyaki Chicken Combination $9.30
- 3 Rolls Teriyaki Chicken, 3 pcs Chicken Nigiri, 2 Mini Chicken rolls
Teriyaki Beef $7.90
- 6 Rolls Teriyaki Beef with Avocado, Cucumber & Capsicum
Salmon $8.70
- 6 Rolls Salmon with Avocado & Cucumber
Onigiri $3.00
- Tuna or Avocado with Sushi Rice, Chopped Veges & Toasted Sesame Seeds
Vegetarian $7.90
- 6 Rolls Salad Veges

● Best ugly bagels (GFP) $18.00
Mexi breakie $17.50
- Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
● Avocado, Portobello mushroom, Halloumi stack (GF)
- Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
Sour granola (V) (GF) $16.50
- Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
-Halloumi / Onion rings / Source beans / Tomato $5.00
Sour big breakfast (GFP) $22.50
- Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
Porridge $16.50
- Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
● Green vegetable fritters (GF) (V) $16.50
- Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato

Mousse
- Cold and creamy mousse
Available until 4pm
Vegetarian S$8/M$11/L$14
Lamb shanks Please ask for price
-12 piece pach $28.90
Lamb $45 / kg
- min, 200g
Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy
Beef S$11.5/M$15/L$18.5

Eggs BenedictGF
- Poached eggs, bacon and spinach.
Beef & Reef
- Scotch topped with scallops mornay
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Pan fried fish of the day

Belgian Style Waffles $16.00
- Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
The Box Burger $20.50
- Ground venison, brie, caramelized onion chutney, salad, fries
Toast Selection $7.50 / $11.00 / $13.00
- A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
Maxi Grill $17.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
Omelette $14.50
- Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
Grilled Open Sandwiches $16.50
- Steak, tomato, lettuce, cheese and aoli
Field Mushroom on Toast $14.50
- Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00

Namaste Mixed Platter $19.50
- The mix platter is consisting of two items of veggie entree, two items of chicken and lamb entree and two items of seafood entree. Served with fresh garden salad and chutney
Malai Kofta $14.50
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts
Mixed Vegetables Pulao with Raita $8.50
Grill Chicken $13.00
- Boneless chicken pieces marinated in Indian herbs. Served with mixed garden leaves, tomatoes, olives, feta cheese, cucumber and sundried tomatoes
Mixed Veg Platter $16.50
- Onion bhaji, samosa, veg pakora, tandoori paneer rolls, and crispy chilli potatoes. Served with chef's salad and chutney
Lamb Seekh Kebab (4 pieces) $12.50
- Succulent lean minced lamb, spiced with a touch of cream cheese, and smoked in the tandoor oven
Chana Masala $13.00
- Chickpeas soaked overnight, cooked slowly to perfection, and seasoned with onion and ginger
Cheese Naan / Cheese and Garlic Naan / Cheese, Chilli and Garlic Naan $4.50

Prawn Salad Medium $7.00
Katsu Chicken Rice Large $8.00
- Katsu Chicken On Sushi Rice
Edamame $6.00
Tanuki Udon Noodle Soup $9.00
Salmon Nigiri $8.00
- 5 Piece Per Pack
Oyako Don (Miso Soup Include) $10.00
Teriyaki Chicken Rice Large $8.00
- Teriyaki Chicken On Sushi Rice '.
Teriyaki Chicken Salad Large $10.00
- Seasonal Vege, Teriyaki Chicken & Rice Ball

Pedro's Roast in Auckland Menu

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Pedro's Roast

Auckland Region > Auckland > Pedro's Roast

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16/88A-88D Main Road, Kumeu, Auckland, 0810, New Zealand

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