Pedro's Roast in Auckland Menu

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Come with Lettuce, Onions, Tomato's & Gravy
Roast Meat King Burger $6.20
Sandwiches $5.70
Rolls $6.70

Small $10.50
Medium $13.50
Large $17.50
Pork, Beef, Lamb, Chicken
All served with Potatoes, Pumpkin, Kumara, Mixed Veges & Gravy

Vegetarian Meal
Large $11.00
Medium $8.00
Small $6.00

Piece $2.70
Golden Potatoes $0.60 each

5 Drumsticks
5 Any pieces
20 Golden Potatoes

Special 1 - Any Super Sandwich $6.20
- 2 Golden Potatoes (with lettuce, onion, tomato)
Special 2 - Any King Burger $6.70
- 2 Golden Potatoes (with lettuce, onion, tomato)
Special 3 - Any Big Roll $7.20
- 2 Golden Potatoes (with lettuce, onion, tomato)
Special 4 $10.50
- 3 pieces Chicken, 5 Golden Potatoes, 1 Can of Drink (No drink change potaotes)
Special 5 $7.50
- 2 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
Special 6 $5.50
- 1 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)

6 Piece Chicken
10 Golden Potatoes
4 Piece Kumara
4 Piece Pumpkin
1 Container of Peas & Carrot
1 Container of Gravy
1 1.5L Drink

Large Chicken Thigh $3.70/ea
Chicken Kebab $2.70/ea
Mashed Potato $3.00

Chocolate Mousse
Boysenberry

Nearby Sample Menus

- Fajita Veggies with Guac $13.40
- Slow Roasted Beef Barbacoa $14.40
Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole - Mini $13.50
- Seasoned Mince Beef $5.50 / $10.50 Two
- Chargrilled Chicken a la Brasa $14.60
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Jalapeño Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
- Fajita Veggies with Guac $9.90

Brownie A La Mode $8.00
Hot Fudge Cake $8.50
Curry Chicken $22.00
- Specially spiced curry chicken served with rice, pappodom and salad.
Bread n Butter Pudding $8.00
Fettucini Carbonara $19.50
- A creamy bacon, mushroom and onion sauce served with salad and a garlic roll.
Spicy Chciken Salad $21.50
- Served in crispy totrilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
Fettucini Bolognaise $19.50
- The calssic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
Banana Split $7.50

Chicken Nibble $1.00
Scallop $1.90
Potato wedges $4.00
American Hot Dog $4.50
Spring Roll $2.20
Potato Fritter $0.90
Steak $5.20
Special 2 $10.00
- $2.00 chips, 2 hoki, 2 crab sticks and potato fritter

Crème Brulée duo $16.00
- Vanilla, liquorice, raspberry sorbet & brandy snap
Beetroot, fetta, hazelnut, cress $10.00
English breakfast $5.00
Angus pure tenderloin $45.00
- Pan-fried and roasted, best served medium-rare
South island whitebait fritter $29.00
- Fennel & apple slaw, lemon aioli
Long black $5.00
Spiced calamari $24.00
- Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
Pure peppermint $5.00

Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine
Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
vegetarian (V) vegan (VE) gluten free on request (GF)

Chicken, Pork or Beef $14
Chicken, Pork or Beef $14
19. Garee $16
- Curry made with coconut milk, yellow curry paste, potatoes & onions
Prawns or Seafood $17
Chicken & Prawns $16
Combination, Prawns or Seafood $17
Prawns or Seafood $16
38. Pra Ramm Rong Soong $16 - $18
- Stir fried mixed vegetable with tofu & cashew nuts, topped with Satay sauce

Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
Classic ham and cheese toasty
Green salad with Spanish onion, cherry tomatoes and vinaigrette
Fries with aioli
Bar bites & Small Plates $10
- Each
Chicken, cranberry and brie Panini with fries and aioli $16
Chicken béchamel bombas with aioli
The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli

Choc Chip N/A
Italian Dressing N/A
White Chip Macadamia N/A
Lettuce N/A
Avocado Toasties N/A
Cheesy Garlic Toasties N/A
Tuna N/A
Sweet Chilli N/A

Chink Wing $1.50
Mushroom $2.50
Beef & Cashewnuts $12.50
Sweet & Sour Fish $10.50
Bbq Pork Egg Fu Yoong $10.50
Meat / Cashew Nuts $3.50
Chicken $10.50
Red Curry Butter Chicken On Rice $10.50

SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice

Dinner Pack $20.20
- 3 thigh, 3 drumsticks, 2 chips
Pancake $10.50
- grilled bananas, bacon x2, maple syrup, whipped cream
Drumstick $2.20
Pork Rib Meal $10.50
- pork rib x1, egg x1, chips and salad
Lunch Pack $12.80
- 2 thighs, 2 drumsticks, 1 chips
Eggs Benedict $12.50
- poached eggs x2, bacon x2, hollandaise sauce and toast
Thigfh $3.20
BLAT $10.50
- bacon x2, lettuce avocado tomato egg, and toast

Chips $4
Tomato, pumpkin, chicken & corn $7
With Jam $4
Field Mushroom on Toast $9
Ham $13.90
Bacon & Eggs on Toast $9.90
CLAT $12
- With chips
Chicken $9.50
- With chips

Dry Fried Kidney Bean & Mince Pork $13.80
Rice Soup with Vegetable & pork $8.50
Fried beef with kidney bean $13.80
Crispy Duck (Half) / Braised Duck (Half) $15.80
BBQ Pork & Wonton Noodle Soup $9.80
Braised Shredded dried tofu with mix meat / Sliced dried tofu with pork / Chilli tofu $12.80
Braised Pork Hock $9.80
Scrambled Egg with Tomatoes $9.80

DUMPLING RAMEN $12.90
PORK KATSU DON $14.90
- served with rice & miso soup
COMBINATION RAMEN $12.90
CHICKEN DON $14.90
- served with rice & miso soup
SEAFOOD RAMEN $12.90
UDON IN SOUP $12.90
CHICKEN KATSU DON $14.90
- served with rice & miso soup
CHICKEN TERIYAKI $17.90
- served with salad, rice & miso soup

Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
Marinara $29.50
- Tomato, mixed seafood, basil, garlic, and mozzarella
Fried Cheese Balls $15.50
- The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)