Pedro's Roast in Auckland Menu

LIGHT MEALS LIGHT MEALS
  • Come with Lettuce, Onions, Tomato's & Gravy
  • Roast Meat King Burger $6.20
  • Sandwiches $5.70
  • Rolls $6.70
ROAST MEALS ROAST MEALS
  • Small $10.50
  • Medium $13.50
  • Large $17.50
  • Pork, Beef, Lamb, Chicken
  • All served with Potatoes, Pumpkin, Kumara, Mixed Veges & Gravy
PEDRO'S ROAST PEDRO'S ROAST
  • Vegetarian Meal
  • Large $11.00
  • Medium $8.00
  • Small $6.00
CHICKEN CHICKEN
  • Piece $2.70
  • Golden Potatoes $0.60 each
VALUE PACK $32 VALUE PACK $32
  • 5 Drumsticks
  • 5 Any pieces
  • 20 Golden Potatoes
SPECIALS SPECIALS
  • Special 1 - Any Super Sandwich $6.20
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • Special 2 - Any King Burger $6.70
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • Special 3 - Any Big Roll $7.20
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • Special 4 $10.50
    • 3 pieces Chicken, 5 Golden Potatoes, 1 Can of Drink (No drink change potaotes)
  • Special 5 $7.50
    • 2 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
  • Special 6 $5.50
    • 1 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
FAMILY PACK $29.50 FAMILY PACK $29.50
  • 6 Piece Chicken
  • 10 Golden Potatoes
  • 4 Piece Kumara
  • 4 Piece Pumpkin
  • 1 Container of Peas & Carrot
  • 1 Container of Gravy
  • 1 1.5L Drink
OTHERS OTHERS
  • Large Chicken Thigh $3.70/ea
  • Chicken Kebab $2.70/ea
  • Mashed Potato $3.00
DESSERT $3.20 DESSERT $3.20
  • Chocolate Mousse
  • Boysenberry

Nearby Sample Menus

  • Falafel Burger $21
    • with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
  • Marinated Mussels(GF) $14
    • stuffed with sweet chilli, cream cheese and chives
  • Ham $19/$24
  • Hawaiian $19/$24
    • ham, cheese and pineapple
  • Lamb Hind Shank $27
    • in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
  • Black Pudding (GF) $14
    • with fresh asparagus and hollendaise sauce
  • Steak Fries $6
  • Strawberries and Chocolate $8
  • Style Sour Cabbage with Fish Fillet $22.00
  • Prawn with Cashew Nuts $30.00
  • Stew Fried Prawns in Beef fined Taro Basket $30.00
  • Sichuan Style Steamed Chicken with Chili Sauce / Sliced Beef Tripe with Chili Oil in Sichuan Style $15.00
  • Mongolian style beef (spicy) $20.00
  • Sweet & sour pork $22.00
  • Deep Fried Wonton $9.00
  • Stir-fried Cabbage with Pork Belly $18.00
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Sushi & Udon Set $23.90
  • Vege Tempura $15.00
  • Flying Dragon Sushi 8pcs $26.00
  • Japanese Gyoza $7.50
  • Yaruki Special Bento $28.90
  • Wa-hoo Japanese Steak $26.90
  • Unagi Kabayaki $22.90
  • Beef Yakiniku Roll 4pcs $7.50 8pcs $14.00
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Fries $7.50
    • bowl of fries in house Aioli
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Insalata all’ italiana $9
    • tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
  • Pizza margherita $17.00.
    • tomato, mozzarella and a sprinkle of parmesan.
  • Scaloppine alla fiorentina $27.00.
    • veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
  • Risotto ai frutti di mare $27.00.
    • arborio rice with shrimp, scallops,calamari,mussels, white wine and parsley.
  • Cozze marinara $16,00 / 22,00
    • mussels simmered in tomato, basil garlic and vodka sauce.
  • Cozze verdi $17.00 / 23.00
    • mussels with garlic basil and white wine creamy sauce
  • Scaloppine marsala $26.00.
    • veal scaloppine in creamy marsala sauce with mushrooms.
  • Spaghetti alla bolognese $14.50 / 19.50
    • traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
  • Lachha Paratha $4.00
    • Whole meal flaky bread
  • Vindaloo (Hot) $19.00
    • Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Masoor Dal $13.50
    • Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander
  • Navrattan Korma $15.00
    • Mixed vegetables cooked in cashew nut paste and cream gravy
  • Maharaja Banquet $32.00 PP
    • Entree - Samosa, Pakora, Seekh kebab and chicken tikka. Mains - beef vindaloo, lamb rogan josh, butter chicken, navrattan korma, plain naan bread and a side dish platter of 6 accompaniments
  • Prawn Biryani $18.00
  • Cheese Naan $4.50
    • Naan stuffed with NZ cheddar cheese & spices
  • Chicken Tikka Masala $17.50
    • Boneless chicken pieces marinated, seared in the Tandoor and cooked in a spicy tomato gravy with green peppers and sliced onions
  • -smoked salmon and avo $12.90
  • Croissant $9.90
    • -ham cheese tomato
  • Toasted sandwinches $4.50
    • 2 fillings ham, cheese, tomato, onion, pineapple, egg
  • Egg on toast $6.90
    • Any style
  • Fruit salad $8.50
  • Omelettes $12.90
    • 3 fillings by choice toast
  • Beef burgers $9.90
    • Homemade beef pattie, cheese
  • Grilled steak sandwich $12.90
    • Med, med rare, well done
  • Thinly Cut Sour Cream & Chives N/A
  • Italian B.M.T N/A
  • Subway Club N/A
  • Ranch N/A
  • Lettuce N/A
  • Cheddar N/A
  • Olives N/A
  • Cheesy Garlic Toasties N/A
  • Lamb R $10.00 L $14.00
  • Lamb R $10.00 L $14.00
  • Prawn R $10.00 L $14.00
  • Lamb R $10.00 L $14.00
  • Chicken R $10.00 L $14.00
  • Combination R $12.00 L $16.00
  • Prawn R $10.00 L $14.00
  • Prawn R $10.00 L $14.00
  • Wedges $3.00
  • Brown Toasties $4.50
  • Egg Burger $4.50
  • Hotdog $2.00
  • Chips + Nuggets $3.50
  • Fish & Chips, Eggs & Salad $8.90
  • Bacon & Egg Burger $5.00
  • Battered mussel $1.50
  • KIKU SET $40per person
    • Steamed green soya beans / Steamed spinach/ Beef Tataki salad / Assorted rolled sushi / Assorted fresh sashimi / Fish fillet of the day / Assorted tempura / Teriyaki chicken / Grilled scotch fillet steak / Rice, miso soup / Dessert
  • Teriyaki Eel Donburi $20.00
  • Takowasabi $6.00
    • Raw marinated ocotopus
  • Seasoned deep fried chicken $13.00
  • Assorted Japanese style pickles $8.00
  • Yakisoba with vegetables $14.00
    • Stir fried egg noodles with vegetables
  • Fresh spring rolls $9.50
    • With prawn, lettuce, shredded daikon radish, coriander and soba noodles served with original dipping sauce
  • Grilled scotch fillet steak with Kura original sauce $28.00
  • Chicken Madras $12.00
    • A traditional South Indian style curry cooked with gravy of cashew nuts almonds sultanas and very mild spices
  • Dhal Makani $10.00
    • Black lentils cooked with ginger, onion, tomato and coriander leaves
  • Paneer Tikka Masala $10.00
    • Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
  • Chicken Balti $12.00
    • Choice of chicken cooked in North Indian style with spicy ginger, garlic, onion gravy and herbs
  • Chicken Saag Wala $12.00
    • Choice of chicken cooked in skillful spinach in an exotic curry
  • Pappadoms (4 pcs) $2.00
  • Madras $12.00
    • Lamb or beef cooked with authentic spices and coconut gravy from madras India
  • Butter Chicken $12.00
    • Marinated chicken fillets roasted in tandoor oven and cooked in a creamy tomato gravy
  • Seafood soup $10.00
  • Ginger beef on rice $12.00
  • Shredded celery with Dry Bean $16.00
  • Whole Prawns / a pair $5.00
  • Squid Rings $8.00
  • Taiwan Style Sausage each $4.00
  • Beef Brisket on rice $12.00
  • Chicken Hearts $1.50 each /or 5 for $6.00
  • Herbed Tuna Nicoise
    • Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
  • Green Super food & feta
    • Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
  • Fruit salad & yogurt
  • Yogurt Trays for Breakfast
    • Yogurt topped with different toppings
  • Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
  • Medium $8.90
  • Large $12.90
  • Mexican veggie
    • Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
Pedro's Roast

Pedro's Roast

location

Address

16/88A-88D Main Road, Kumeu, Auckland, 0810, New Zealand

phone

Phone

094122427

email

Email

None

clock

Opened hours

11 AM to 9 PM (Mon-Fri), 12 Noon to 8:30 PM (Sat), 3 PM to 8:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
16/88A-88D Main Road, Kumeu, Auckland, 0810, New Zealand
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