Pedro's Roast in Auckland Menu

Nearby Sample Menus

Lamb ribs w/ skordalia & cumin paprika oil $18
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
Charred broccoli w/ labneh, medjool dates & almonds $9
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28

Chicken Satay $8.50
- Grilled chicken with peanut sauce
Rama Rama $14.00
- Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
Choo Chee (Jasmine rice) $15.50
- Fish or prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Prawn and Calamari (Udon noodles) $15.50
- Served with egg, broccoli, cauliflower and cabbage
Money Bags $5.50
- prawn and crabstick dumpling with Thai herbs
Extra Rice $2.50
Extra Seafood $4.00
Grilled Teriyaki Chicken $14.00
- (Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion

Pakora (4 pieces) $5.50
- Fresh vegetables smothered in chickpea batter and deep fried
Chocolate fudge cake $6.50
Palak paneer $13.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from north india
-Full $18.00
Raita (cucumber & yoghurt) $2.50
Biryanis $14.00
- Mughlai style basmati rice cooked with coriander, onions & spices, with a choice of chicken/lamb/beef/veg
Basmati steamed rice $3.00
Indian dips platter $7.00
- Selection of some of the above

Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
Free Range Eggs Your Style on Toast V $9.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Eggs your style on toast $8.50
Toasted muesli with fruit, yogurt, and a berry compote $9.50
Pancakes with bacon, banana, and a coffee mascarpone $15.50
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Creamy mushrooms on ciabatta $14.50

Deep Fried Chicken Skin $5.90
- with ponzu sauce
Grilled Beef Tongue $8.90
- teppan grilled
Course Per Person $25.00
- prior booking essential, course menus may vary, if you have any questions regarding course contents, please be sure to ask staff
Vege Lover $20.90
- vege tempura, teriyaki tofu, vege roll, salad, miso soup
Spicy Kawa $5.90
- spicy boiled chicken skin
Salmon Sashimi $9.90
- finest 6 pieces
Wasabi Caviar Salad $5.90
- wasabi mayo taste cubic caviar salad
Salmon & Avo Roll $10.90
- 8 rolls

Pan Fried Fish of the Day Market Price
- Pan fried with your choice of: Fragrant Israeli couscous, wilted greens & citrus hollandaise OR Chips, salad & house tatare sauce
Steak Sandwich $17.50
- On toasted ciabatta with bacon, mesclun, caramelized onion, fries & aioli
Sticky Date Pudding $12.50
- With hot butterscotch
Lamb Loin Salad, $19.5 E / $29.5 M
- Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
Parmentier Potatoes $7.50
Fresh Seasonal Fruit Salad $12.50
Fries $7.50
- With aioli
Seared Salmon $28.50
- With warm potato salad & salsa verde

Chicken Beef, Pork
Sizzling Fish $19.60
- A sizzling platter of Snapper with broccoli, spring onions, carrot and mushroom in soy sauce
Chicken Hot Hot (hot) $16.80
- Mixed green curry, red curry and yellow curry in (a touch of coconut milk)
Spicy Pork (hot) $16.20
- Stir fried pork with fresh vegetables, red curry paste & Thai herbs with coconut milk
Money Bag $7.50
- Mixed prawns and pork with "our special Thai herbs" in a rice pastry
Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemongrass flavoured in coconut milk
Chicken Yellow Curry (warm) $15.90
- Yellow curry paste with potato and pumpkin in coconut milk
Prawn & Scallop $19.90
- King prawns and scallops with fresh seasonal vegetables and ginger in soy sauce

Karahi Paneer $12.00
- Cottage cheese, onions and capsicum seasoned with spices and cooked in onion gravy.
Mango Chicken $13.00
- Chicken tikka cooked in a delicious mango flavored creamy sauce.
Butter Fish $14.00
- Fish cooked in a smooth tomato sauce.
Squid Pakoras $8.00
- Squid cooked in a chick pea flour batter and deep fried.
Googley Korma $14.00
- Boneless pieces of meat and tangy flavored lamb cooked in herbs,spices and mixed nut sauce, real delight for cricket lovers
all curries are are served with rice
all curries are are served with basmati rice
Matar Mushroom $12.00
- Potatoes and peas cooked together in a subtly spiced gravy.

Paneer Tikka Masala $13.99
- Soft chunks of grilled paneer and capsicum in a mildly spicy onion, capsicum, tomato masala.
Garlic Naan $3.50
Malabari $16.99
- The coconut cream, curry leaves and mustard seeds used here are all flavours characteristic of Kerala
Vegetable Paneer $13.99
- Combination of capsicum, tomato, onion and traditional Indian spices
Rogan Josh $14.99
- A robust, spicy curry considered as an integral part of Kashmiri cuisine.
Saagwala $17.99
- Spinach and fresh prawns are cooked together in this dish with the hint of cream
Kadhai Paneer $13.99
- Combination of capsicum, tomato, onion and traditional Indian spices
Curry of India Specials $16.50
- 1 x Starters, 1 x Mains