Peko Peko Japanese Takeaway in Auckland Menu

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Donburi Rice Bowls
- Our Donburi bowls allow you & create your own meal, Start with rice, add salad with mayo or egg, then choose from our main selection below
Teriyaki
- Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
Extra $ 0.50
- Gluten free sauce available
M-1 Teriyaki Chicken (Small/Large) $11/$13
M-2 Teriyaki Salmon (Small/Large) $12/$14
M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
Crunchy Katsu
- Deep fried bread -crumbed cutlets 144th Peko Peko‘s original brown sauce and homemade tartare sauce
M-4 Katsu Chicken (Small/Large) $11/$13
M-5 Katsu Salmon (Small/Large) $12/$14
M-6 Katsu Prawn cake (Small/Large) $12/$14
Kara-age Chicken
- Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce
M7 Kara-age Fried Chicken (Small/Large) $11/$13
Japanese Curry Rice
- One of the most popular dishes in Japan.Comes in large size
C-1 Teriyaki Chicken $13
C-2 Katsu Chicken with tartare sauce $13
C-3 Katsu Salmon with tartar sauce $14
C-4 Katsu Prawn cakes with tartare sauce $14
C-5 Kara-age Fried Chicken $13
Bento Boxes
- Unique homemade bento box, comes with rice, salad and side dishes
B-1 “Healthy Bento” 1 choice from our mains $16
B-2 “Power Bento” 2 choices from our mains $18

No rice
S-1 Tofu Salad with sesame dressings (V) (Small/Large) $11/$13
S-2 Katsu Chicken Salad with mayo (Small/Large) $11/$13
S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
Extra Meats $5
Extra eggs $2
Extra Rice $1
Extra Curry sauce $2
Extra sauce/chili powder $ 0.50
Extra Mayo / Sesame dressing $ 0.50

Japanese-style Tapas and more
T-1 Edamame beans with Himalayan pink salt (GF, V) $5.50
T-2 Takoyaki Octopus balls (6pcs) $6
T-3 Kara-age fried chicken Japanese style $6
T-4 Katsu Chicken with brown sauce & tartare sauce $6
T-5 Katsu Prawn cakes (2pcs) brown sauce & tartare sauce $6
T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
T-7 Small Salad with sesame dressing (V) $6
T-8 Miso Soup (GF) $2
T-9 Rice (GF, V) $2
T-10 Soft drinks (LAP, Coke Zero, water bottle) $2

Kodomo
- Small size Ideal for kids under 6
Crunchy Katsu Chicken with rice, boiled carrots & broccoli $7.50

Nearby Sample Menus

2. Spring Roll 4 pcs $5.50
- Crispy deep fried thai style spring roll with chicken minced, vegetables and vermicelli
27. Pad Kratiem Prik Thai $14.50
- Stir fried chicken, beef or pork with vegetables, dropping with pepper and garlic
19. YumWoon Sen $10.50
- Hot & Spicy vermicelli salad with minced chicken, king prawns & veggies topped with cashew nut
72. Pad Kapraw Jay $12.50
- Stir fried bean curd with hot chili, basil leaves and vegetables
76. Khaw Pad Jay $9.50
- Stir fried rice with egg and vegetables
26. Pad Num Mun Hoi $14.50
- Stir fried beef with oyster sauce and vegetables
15. Tom Kha Talay $16.50
- Mixed seafood soup with coconut milk and galangal
Satay sauce $3.50

- Full 18 pcs $25.00
●Chips (per scoop) $2.50
Chicken per piece $2.80
- Drums 1 pc / nibbles 2pcs
Fried nibbles (4 pcs) & chips $7.00
●Cup chicken with sauce $7.00
-Add cheese $1.00
- Half 9 pcs $17.00
- Half 9 pcs $15.00

Bansai bowl (Full Fix / Fetish) $10.90 / $8.90
- Teriyaki chicken, mesclun,spring onion , red cabbage, picked ginger, carrot, snow pea shoots, sesame dresing
Mexicano $10.90
- Buffalo chicken, cos, red onion, carrot, avocado, corn chips, coriander, chilli lime dressing
Toasted filled bagels - Veg out $6.90
- Pesto cream cheese, avocado , tomato, cos
Caesar pleaser salad $8.90
B.L.A.T (Full Fix / Fetish) $8.90 / $5.50
- Bacon, cos, avocado, tomato, caramelised onion, relish, low-fat mayo
Hamsterdam (Full Fix / Fetish) $8.90 / $5.50
- Champagne ham, cos, tomato, red onion, pineapple mustard, edam cheese, low-fat mayo,
Lawn bowl (Full Fix / Fetish) $10.90 / $8.90
- Tuscan roast vegetables, baby spinach, sundried tomato, caramelised onion, capsicum, feta, pumpkin seeds, balsamic dressing
Sandwiches can be made as wraps $1.00 extra

Salmon Delight $19.5
- Two poached eggs on toasted 5 grain bread, spinach, ricotta, broad beans spread, smoked sliced salmon with rocket leaves
Lamb Kidney $19.5
- Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
3 Egg Omelette $17.5
- Ham, tomato, cheese, toast and mesclun leaves
Eggs $4
3 Egg Omelette $17.5
- Mushroom, tomato, spinach, cheese, toast and mesclun leaves
Eggs Benedict $18.9
- Toasted ciabatta, bacon, baby spinach and lemon hollandaise
Avocado $4.9
Calamari Salad $19.5
- Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing

You’re A Eggs $13.00
- eggs any style on your choice of bread
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Add bacon $ 5.00
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Poached Egg $4.00
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens

Mango lassi $3.50
Namaste express lamb $11.99
- succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
Plain rice $2.50
Replace to plain roti $1.00
Namaste chicken salad $13.00
- boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
Kadai $10.99/$10.99/$11.99
- chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Handi chicken $10.99
- chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup

Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Affogato $14.5
- vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
Croquettes $14
- housemade, served with aioli
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
Sautéed Scallops $17
- with chorizo, tomato & basil salsa
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves

30 Chicken Nibbles & Chips $20.00
8 Chicken Thighs & Chips $28.00
Curry vegetables $8.50
4 $10.00
- 3 fish, 3 hot dogs, 3 potato fritter, $3.00 chips
Hot Dog $1.30
60 Chicken Nibbles $40.00
Pork Fried Rice $9.00
Ham & Cheese $4.00

lamb $8.5 / $12
mix $8.5 / $12
mix $8.5 / $12
wedges $4.50
satay/souvlaki $10.50
- chicken/lamb/mix
lamb $10.00
add combo of chips and drink for just $3.5
kathi(VEG) $10.00

Bacon, mushroom, spinach, basil pesto Reg $12.80/Super $15.80
Toasted Sandwich (2 fillings) $0.50
- Extra filling
Toast & Preserves $6.80
- With a selection of fruit jams, honey & vegemite
Extra bread $0.50
- Bread choices - white, wholegrain, gluten free
Cakes $2.50
Bacon $3.00
Vegetarian: Mushroom, olive, feta, red onion Reg $12.80/Super $15.80
Soup of the day $8.80
- Please see the blackboard serve with toasted baguette

Crispy chicken drumstick $2.50
Pork / Beef $40 / kg
- min, 200g
Roast roll $7.50
- Generously filled with your choice of meat and topped with our delicious homemade gravy
Chicken combo $8.90
- 2 pieces chicken, 4 potatoes and any can
Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy
Chicken S$11.5/M$15/L$18.5
Pumpkin / kumara $0.70
Available until 4pm

Omelet $12.90
- bacon/ham or chicken with 3 choice of filling fate cheese, tomatoes, mushroom, spinach or onion
Pork chop eggs and chip $12.90
- 3*slice pork chop, 1* egg, served with chip
Bacon BLAT served with chip $13.90
- 3*slice bacon, lettuce, avocado, tomatoes, toast sandwich
Garlic mushroom $13.90
- 2* toast, 2*hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, garlic mushroom
Seafood chowder or pumpkin $9.90
- 2* toast or garlic bread
Chicken lemongrass egg on rice $12.90
- grill chicken thigh boneless marinated with lemongrass served rice
Steak eggs mushroom and chip $17.90
- 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce
French toast $13.90
- 2* french style toast bread, 1*grill or fresh banana, 3* bacon, served with syrup and cream

Eggplant cooked with chili sauce with rice $11.00
Steamed fresh blue cod with red chopped chili market prices
Sweet and sour pork with rice $11.00
Pork intestines with chill pot $19.80
Beef braise cooked with tomato soup in hot pot $22.80
Fried chicken gristle with chili in the pot $18.50
Braised beef noodles (Rice noodles) $10.00
Fried big fresh shrimp with vegetable $28.00

Steak and curry pie $3.20
Mince and cheese pie $3.20
Pork pasty $2.80
Butter chicken $3.50
Steak and cheese pie $3.20
Potato top pie $3.80
Mince savory $1.20
Steak and mushroom $3.20

With cream cheese & salmon $12.90
19. With cream cheese or butter $6.00
31. Chicken nugget with chips $8.00
27. Bacon & eggs $8.00
14. Smoked Salmon and Spinach Omelette $14.50
- served w/ toast
21. Wedges with sour cream $6.80
29. French Toast $8.00
6. French Toast $14.90
- w/ caramelised banana, bacon & maple syrup

Peko Peko Japanese Takeaway

Auckland Region > Auckland > Peko Peko Japanese Takeaway

Address

92 Hobsonville Road, Hobsonville, Auckland, Auckland, 0618, New Zealand

Phone

0224313462

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:30 PM