MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
SPICE CRUSTED LAMB RACK $36.50
SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
CHEF'S SPECIAL MAIN $32.50
rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta