Peko Peko Japanese Takeaway in Auckland Menu

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Donburi Rice Bowls
- Our Donburi bowls allow you & create your own meal, Start with rice, add salad with mayo or egg, then choose from our main selection below
Teriyaki
- Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
Extra $ 0.50
- Gluten free sauce available
M-1 Teriyaki Chicken (Small/Large) $11/$13
M-2 Teriyaki Salmon (Small/Large) $12/$14
M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
Crunchy Katsu
- Deep fried bread -crumbed cutlets 144th Peko Peko‘s original brown sauce and homemade tartare sauce
M-4 Katsu Chicken (Small/Large) $11/$13
M-5 Katsu Salmon (Small/Large) $12/$14
M-6 Katsu Prawn cake (Small/Large) $12/$14
Kara-age Chicken
- Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce
M7 Kara-age Fried Chicken (Small/Large) $11/$13
Japanese Curry Rice
- One of the most popular dishes in Japan.Comes in large size
C-1 Teriyaki Chicken $13
C-2 Katsu Chicken with tartare sauce $13
C-3 Katsu Salmon with tartar sauce $14
C-4 Katsu Prawn cakes with tartare sauce $14
C-5 Kara-age Fried Chicken $13
Bento Boxes
- Unique homemade bento box, comes with rice, salad and side dishes
B-1 “Healthy Bento” 1 choice from our mains $16
B-2 “Power Bento” 2 choices from our mains $18

No rice
S-1 Tofu Salad with sesame dressings (V) (Small/Large) $11/$13
S-2 Katsu Chicken Salad with mayo (Small/Large) $11/$13
S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
Extra Meats $5
Extra eggs $2
Extra Rice $1
Extra Curry sauce $2
Extra sauce/chili powder $ 0.50
Extra Mayo / Sesame dressing $ 0.50

Japanese-style Tapas and more
T-1 Edamame beans with Himalayan pink salt (GF, V) $5.50
T-2 Takoyaki Octopus balls (6pcs) $6
T-3 Kara-age fried chicken Japanese style $6
T-4 Katsu Chicken with brown sauce & tartare sauce $6
T-5 Katsu Prawn cakes (2pcs) brown sauce & tartare sauce $6
T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
T-7 Small Salad with sesame dressing (V) $6
T-8 Miso Soup (GF) $2
T-9 Rice (GF, V) $2
T-10 Soft drinks (LAP, Coke Zero, water bottle) $2

Kodomo
- Small size Ideal for kids under 6
Crunchy Katsu Chicken with rice, boiled carrots & broccoli $7.50

Nearby Sample Menus

Sweet Corn Pesto
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Sweet Corn, Pesto Sauce, Mayo(EGGS).
Lamb Peri-nice
- Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Tomato, Coriander, Capsicum, Mozzarella, Peri-nice Sauce.
Wedges $4.50
Profiterole $6.00
Salmon & Feta
- Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
Chilli Chicken
- Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
Zinga Prawns
- Spicy Tomato Sauce, Onion, Capsicum, Spiced Prawns, Black Pepper, Tomatoes, Mozzarella, Coriander.
Spicy Paneer Pasand
- Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.

Won Ton $0.60
Bacon $5.00
- (with patties)
Special D $34.00
- Chips $8, 6 Fish, 6 Sausages, 6 Crab Sticks, 6 Potato Fritters
Chicken, Mushroom, Prawn $9.00
BBQ Pork $11.50
BBQ Pork $11.50
(Chow Mein with Crispy Noodles)
Combination Meat $12.00

-Vegetable $9.00
Chop sueys
- No noodles, rice
Sausages $1.20
Ham & egg / Ham & sweetcorn / Ham & cheese / Ham & tomato / Ham & mushroom $3.80
Sliced beef dishes on white rice
- With vegetables
BBQ pork wonton $9.00
Fried rice
-Egg $8.50

Spicy shish pineapple n/a
Chilli mushrooms n/a
Chilli garlic paneer n/a
Chicken Tikka n/a
Grilled fish n/a
Roasted bbq herbed veg n/a
Tandoori Prawn n/a
Masala cajun patatoes n/a

Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Free Farmed Pork & Fennel Sausages $6
Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
Free range Bacon $6
Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt

Bubble & Squeak $17.50
- Kumara / Potato / Veg / House Corned Beef / Slow Egg
Something Fishy Burger $16.50
- Sauteed Fresh Fish / Tomato / Basil Aioli / Brie
Notting Benedicts $19.50
- Crispy Bacon - served on pumpkin toasts
Rarebit Burger $16.50
- Welsh Rarebit / Angus Beef / clove beets / Salad / Pepper jam
Sardines on Toast $11.50
- Sardine fillets / Fresh Napoletana / Rosemary / Onion Toasts / Sour Cream
Asian Short Rib $24.50
- 6 Hour Simmered Sweet Sour Short Ribs / Nuoc Mam Dressed Salad
Bubble & Squeak $16.50
- Kumara / Potato / Veg / Corned Beef / proscuitto / Slow Poached Egg
Black Pudding / Bacon / Side Salad / Fennel Sausages $6.50

Falafel, salad, hummus $13.50
Meat $5
Medium $9
Large $14
Chicken $11
Fish market price
Chicken
Beef cheddar $10.90
- Grass fed beef patties, pickle, parmesan, cheddar, lettuce, tomato aioli, tomato jam

Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce

K. K SPRING ROLLS
- Homemade and vegetarian spring rolls, serve with sweet chilli sauce
CURRY CHICKEN LAKSA
CURRY BEEF ON RICE OR ROTI $13.00
STIR FRY WONBOK $22.00
- Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
WAN TAN HOR
SAMBAL PRAWNS $32.00
- Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
$16.00 (Large)
IPHO STEAMED CHICKEN (Bones in) $22.00
- Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side

Soup of the day $16
- Ciabatta bread [vegan]
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28

Nasi Goreng Seafood $14.00
- Seafood fried rice and prawn crackers
Ayam Tuturuga $14.00
- Manado style Chicken Curry served with Rice
Cincau Kopi Hot/ Ice $4.50
- Grass Jelly and Coffee
Chicken $3.00
Fried Egg $1.50
Nasi Goreng $13.00
- Chicken fried rice and prawn crackers
Kwetiau Goreng $13.00
- Fried wide rice noodles with chicken or beef
Mie Bakso $11.50
- Beef Ball soup served with Egg noodle and vermicelli

Prawn R $10.00 L $14.00
Lamb R $10.00 L $14.00
Lamb R $12.00 L $16.00
Prawn R $10.00 L $14.00
Vegetable R $8.00 L $12.00
Combination (chicken, lamb, prawn) R $12.00 L $16.00
Vegetable R $8.00 L $12.00
Prawn R $10.00 L $14.00

Add mushrooms $21
Lunch Plate with
Moorish Eggs $18,5
- baked with meatballs, onion and tomato>, served with pide bread
Mediterranean Fish Salad $25,5
- with Israeli couscous, walnut, apricot and tomato
Lavash Wrap
- with salad, tabouli, hummus
Anatolian Bride’s
- Soup red lentil and mint soup drizzled with paprika oil,
Halloumi Cheese $15,5
- on bruschetta with tomato and mint salsa
•Add bacon $21

Steamed Green Lipped Mussels $22.95
- White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
Chargrilled broccolini, smoked almonds, pecorino $9.95
Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts
Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
Classic Fish Pie $26.95
- Market fish, egg, peas, cheddar cheese, herb chorizo crumb

Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.

Peko Peko Japanese Takeaway

Auckland Region > Auckland > Peko Peko Japanese Takeaway

Address

92 Hobsonville Road, Hobsonville, Auckland, Auckland, 0618, New Zealand

Phone

0224313462

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:30 PM