Peko Peko Japanese Takeaway in Auckland Menu

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Donburi Rice Bowls
- Our Donburi bowls allow you & create your own meal, Start with rice, add salad with mayo or egg, then choose from our main selection below
Teriyaki
- Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
Extra $ 0.50
- Gluten free sauce available
M-1 Teriyaki Chicken (Small/Large) $11/$13
M-2 Teriyaki Salmon (Small/Large) $12/$14
M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
Crunchy Katsu
- Deep fried bread -crumbed cutlets 144th Peko Peko‘s original brown sauce and homemade tartare sauce
M-4 Katsu Chicken (Small/Large) $11/$13
M-5 Katsu Salmon (Small/Large) $12/$14
M-6 Katsu Prawn cake (Small/Large) $12/$14
Kara-age Chicken
- Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce
M7 Kara-age Fried Chicken (Small/Large) $11/$13
Japanese Curry Rice
- One of the most popular dishes in Japan.Comes in large size
C-1 Teriyaki Chicken $13
C-2 Katsu Chicken with tartare sauce $13
C-3 Katsu Salmon with tartar sauce $14
C-4 Katsu Prawn cakes with tartare sauce $14
C-5 Kara-age Fried Chicken $13
Bento Boxes
- Unique homemade bento box, comes with rice, salad and side dishes
B-1 “Healthy Bento” 1 choice from our mains $16
B-2 “Power Bento” 2 choices from our mains $18

No rice
S-1 Tofu Salad with sesame dressings (V) (Small/Large) $11/$13
S-2 Katsu Chicken Salad with mayo (Small/Large) $11/$13
S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
Extra Meats $5
Extra eggs $2
Extra Rice $1
Extra Curry sauce $2
Extra sauce/chili powder $ 0.50
Extra Mayo / Sesame dressing $ 0.50

Japanese-style Tapas and more
T-1 Edamame beans with Himalayan pink salt (GF, V) $5.50
T-2 Takoyaki Octopus balls (6pcs) $6
T-3 Kara-age fried chicken Japanese style $6
T-4 Katsu Chicken with brown sauce & tartare sauce $6
T-5 Katsu Prawn cakes (2pcs) brown sauce & tartare sauce $6
T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
T-7 Small Salad with sesame dressing (V) $6
T-8 Miso Soup (GF) $2
T-9 Rice (GF, V) $2
T-10 Soft drinks (LAP, Coke Zero, water bottle) $2

Kodomo
- Small size Ideal for kids under 6
Crunchy Katsu Chicken with rice, boiled carrots & broccoli $7.50

Nearby Sample Menus

Quatre Fromages $23.00
- Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
from 11am
Tarte Flambee $21.00
- Emmental / creme fraiche / bacon / lardons / red onions
- bacon $19.00
Confit squid $18.00
- ratatouille / rocket / hazelnuts / red pepper vinaigrette
3 for $28.00
Fromage du Jour $10.00 ea
5 for $45.00

Poached egg $2.70
Orange Frangipane Cake
- toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato
Linguine
Tuscan Chicken
- roast peppers, basil, jalapeños + chilli
Cold sliced smoked salmon $5.90
Brie $3.60
Create Your Own Omelette $16.50
- three eggs, balsamic glaze + your choice of four fillings: mozzarella cheese, feta, tomato, chorizo, diced bacon, avocado, spinach, mushroom, diced pepper, diced chicken
Citrus herb dressing

Fried teriyaki tofu
Tuna Tartar 25.00
- w/ citrus soy, chilli mayo & lotus root chips
New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
Teriyaki Tofu 25.00
- w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
Salmon Avocado Roll $5.00
- 3 pieces
Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
Dessert-Ice Cream

Hot Ladle Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Chiko's Crispy Pata Pork Knuckle $32.00
- With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
Caramelised Duck Breast $37.00
- Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
Wok Fried Pak Chow & Broccoli $9.00
- Black bean garlic sauce
Mahy Farmed Lamb Rump $36.00
- Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
Broccoli & Pak Choy $9.00
- Black bean garlic sauce
Crispy Fried Cassava Chips + Chili Cream Mayo $9.00

Egg $4.00
Chicken Nuggets (6) $3.50
Squid Ring $ 0.80
Pineapple $1.00
Corn $2.50
Hawaiian $4.00
Tomato $ 0.50
Donut $1.00

Tuna & Bean
add chorizo $23.50
SCRAMBLED EGGS
OATS PORRIDGE $16.50
- freshly rolled oats, w/ apple & pear compote, sweet dukkah
w/ wilted spinach $18.50
please check our cabinet for cakes, tartes & other treats $2.50-$7.00
SICILIAN $21.90
- tomato, broccoli, baby spinach, caramelized onions & mozzarella
Mozzarella & Prosciutto (only on weekends or to order)

SNAPPER OR BLUE COD $6.80
EGG $1.00
CHICKEN $13.50
BBQ PORK $13.00
BATTERED SAUSAGE $1.80
SALAD $4.50
CHICKEN AND SWEETCORN $7.50
HOT DOG $2.30

Toast & Preserves $4.50
- 2 slices of toast served with a selection of preserves
Muesli $11.90
- Honey toasted muesli served with fresh fruit, yogurt & blueberry compote
Chicken Livers $16.90
- Pan fried with field mushrooms & bacon in a rich gravy served on kumara mash
Beef Burger $16.50
- Home style beef patty, cheese, salad, aioli, tomato relish & fries
Add bacon $17.50
2 for $3.00
Medium Portion $14.90
Eggs on Toast
- Served on toasted bread (choice of white, whole grain or ciabatta)

Meatballs smothered in a spicy ragu (not too hot)
Waiheke Island Brewery Ginger Beer Glass $7.50
Grilled Halloumi Stack $19.50
- grilled to perfection with mushrooms, spinach & covered in a gorgeous tomato ragu with baked bread
Eggs on ciabattini $12.50
- any style - served with our own local bakery's (Franco's) breads & cherry tomatoes
OBC Hot Smoked Fishcakes $24.00
- with brown butter yogurt, jalapenos and a salsa & coriander salad
Chardonnay, 2013
WAIHEKE ISLAND BREWERY
(Strawberry & Lime / Wild Berries / Passionfruit)

BUTTER CHICKEN $ 3.00
LASAGNE TOPPER $ 2.80
HAMBURGER $ 2.50
STEAK & PEPPER $ 3.00
CHICKEN KABAB $ 2.50
POTATO TOP $3.00
STUFFED SAUSAGE $ 2.00
HOT DOG $ 2.00

Palak Paneer $9.99
- Mild / Medium / Hot
Karahi Paneer $9.99
- Mild / Medium / Hot
Papad $2.50
Lahori Fish H $12.00/F $16.00
Chicken / Veg $12.50
Plate (2 Paratha) $8.00
Beef Burger $5.99
Roti Roll Chk / Veg) $8.00

Lunch Pack $12.80
- 2 thighs, 2 drumsticks, 1 chips
Eggs Benedict $12.50
- poached eggs x2, bacon x2, hollandaise sauce and toast
3 Pieces Drumstick $8.60
- 3 drumsticks, 1chips
Thigfh $3.20
BLAT $10.50
- bacon x2, lettuce avocado tomato egg, and toast
Omelet $10.50
- Bacon x2 with cheese hams x2 with cheese toast
Rum Steak Meal $14.70
- rump steak 200g, eggs x2, salad, and chips
Snack pack $7.40
- 1 thigh, 1 drumstick, 1 regular chips

Fish and Chips $12.00
- Battered Hoki served with a Fresh garden Salad & Fries
Full Menu available from Midday to 8 pm - Sunday to Saturday
Burgers $7.50
- Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
2 fillings $5.00
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour Cream
3 fillings $5.70
All Day Breakfast $12.00
- Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries

Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips

Chicken $4.00
Banana L $8.00 / S $2.50
Chocolate Log L $8.00
- With cream $2.50
Large Chicken $4.40
Chocolate Raspberry $2.50
Mince $4.00
Sausage Rolls $2.20
Steak & Mushroom $4.00

Peko Peko Japanese Takeaway

Auckland Region > Auckland > Peko Peko Japanese Takeaway

Address

92 Hobsonville Road, Hobsonville, Auckland, Auckland, 0618, New Zealand

Phone

0224313462

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:30 PM