Peko Peko Japanese Takeaway in Auckland Menu

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Donburi Rice Bowls
- Our Donburi bowls allow you & create your own meal, Start with rice, add salad with mayo or egg, then choose from our main selection below
Teriyaki
- Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
Extra $ 0.50
- Gluten free sauce available
M-1 Teriyaki Chicken (Small/Large) $11/$13
M-2 Teriyaki Salmon (Small/Large) $12/$14
M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
Crunchy Katsu
- Deep fried bread -crumbed cutlets 144th Peko Peko‘s original brown sauce and homemade tartare sauce
M-4 Katsu Chicken (Small/Large) $11/$13
M-5 Katsu Salmon (Small/Large) $12/$14
M-6 Katsu Prawn cake (Small/Large) $12/$14
Kara-age Chicken
- Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce
M7 Kara-age Fried Chicken (Small/Large) $11/$13
Japanese Curry Rice
- One of the most popular dishes in Japan.Comes in large size
C-1 Teriyaki Chicken $13
C-2 Katsu Chicken with tartare sauce $13
C-3 Katsu Salmon with tartar sauce $14
C-4 Katsu Prawn cakes with tartare sauce $14
C-5 Kara-age Fried Chicken $13
Bento Boxes
- Unique homemade bento box, comes with rice, salad and side dishes
B-1 “Healthy Bento” 1 choice from our mains $16
B-2 “Power Bento” 2 choices from our mains $18

No rice
S-1 Tofu Salad with sesame dressings (V) (Small/Large) $11/$13
S-2 Katsu Chicken Salad with mayo (Small/Large) $11/$13
S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
Extra Meats $5
Extra eggs $2
Extra Rice $1
Extra Curry sauce $2
Extra sauce/chili powder $ 0.50
Extra Mayo / Sesame dressing $ 0.50

Japanese-style Tapas and more
T-1 Edamame beans with Himalayan pink salt (GF, V) $5.50
T-2 Takoyaki Octopus balls (6pcs) $6
T-3 Kara-age fried chicken Japanese style $6
T-4 Katsu Chicken with brown sauce & tartare sauce $6
T-5 Katsu Prawn cakes (2pcs) brown sauce & tartare sauce $6
T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
T-7 Small Salad with sesame dressing (V) $6
T-8 Miso Soup (GF) $2
T-9 Rice (GF, V) $2
T-10 Soft drinks (LAP, Coke Zero, water bottle) $2

Kodomo
- Small size Ideal for kids under 6
Crunchy Katsu Chicken with rice, boiled carrots & broccoli $7.50

Nearby Sample Menus

5. Chicken Fried Rice $15
- All the favourite a must for all chinese food lovers
8. Channa Masala $12
- Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger
5. Aloo Parantha (Plate) $6
4. Tawa Paneer $15
- Cottage cheese cooked on a hot plate to perfection with onion and tomatoes
2. Mix Pakora (Per kg) $25
3. Tawa Lamb Tikka $15
- Boneless tender lamb cubes marinated in Yoghurt, herbs and spices and cooked on a sizzling hot plate with special masala
1. Dal Makhani $11.50
- An all time favourite black lentils stew seasoned with butter and spices garnished With a dash of cream
4. Chicken Amritsari $13.50
- Boneless chicken cooked in ginger, garlic, curry with yoghurt base, straight from the heart of Punjab

BBQ Pork $11
Pork $10
Extras Pumpkin $0.70
Chicken $10
11. 4 Fish, 4 Sausages, 4 Potato Fritters, Chips $12
Pork $10
BBQ Pork $10
Spicy Wedges

Aoraki Smoked Salmon and Avocado $16.00
- Aoraki Smoked Salmon, smashed avocado mixed with lemon dill cream cheese, red onion, and capers on a sesame best ugly bagel
- add melted mozzarella fried kimchi $5.00
Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
FRIES $6.00
- Basket of skin-on shoestring fries with house made aioli
CHICKEN QUINOA SALAD GF $19.00
- Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
Pan Fried Tofu GF /V Petite $11 Regular $19
- Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
Preserved Fruit $16.00
- Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
BI-BIM-BAB $18.00
- Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi

Rustic omelette $2.50
- Add on extra fillings
Breakfast platter $14.90
- your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with mushrooms, tomato, avocado and cream cheese / add bacon or salmon $4.90
Olivers burger $17.90
- A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
French toast $4.90
- Add Bacon
Pancakes with bacon and banana $9.90
Burrito $15.90
- Grilled chicken or beef buritto filled with avocado, mescium, cheese, home made salsa and spicy noodle sauce.
Platter for 2 $45.00
- A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.
Toasties $1.00
- Add an extra filling

Satay Chicken or Beef - K2 $6.50
Sambal Prawn - SF2 $19.80
- Succulent king prawns sauteed in ginger, garlic sambal sauce.
Cashew Nut Chicken — W1 $15.60
- Chicken and vegetables stir fried with cashew
Oriental Beef — W5 $15.50
- Beef sauteed with vegetables fresh ginger, spring onion & fragant wine sauce.
Fortune Bag — E2 $6.50
- Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
Babi Rempah - PI $15.50
- Pork and vegetables sauteed with spiced yogurt.
Langkawi Delight — Ve2 $13.30
- Assorted vegetables sauteed in spiced yogurt and coconut milk
Babi Lemak - P3 $15.50
- Tender pork mad vegetables sauteed with red chillis, limes leaves and coconut >>

Chicken cutlet w/ curry $16.00
Marinated beef & rice $14.00
Spicy soft tofu stew $13.00
Seafood pancake w/ spring onion +3 Rice Wines $60.00
- (Only seafood pancake w/ spring onion $30)
ONLY 10:30AM 4:OOPM
Boneless chicken feet & salad $30.00
- (Not include rice ball w/ seaweed)
Bibimbap $14.00
- Rice and assorted vegetables, beef,egg & chili paste in a bowl
Buldak $30.00
- Hot chicken wing & rice ball w/ seaweed

Kumara Chips $4.50
F.O.D $POA
Extra Salad $0.50
- tomato, lettuce, beetroot, onion
Steak Burger $6.50
- Beef, steak Salad
Crab Sticks / Battered 4 pcs $4.00 / $1.20
-Ham, egg, bacon, cheese $2.50
Chicken Salad $8.00
Standard Chips $2.50

Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Seafood Chowder / Vege Soup $14.50
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Soup of the day $10.50
- with bread
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1

Kofta (Saag/Malai)
- potato and vegetable dumplings cooked in spinach or korma sauce
Peshawari Naan $3.50
- Naan stuffed with dried fruits and nuts
Chicken Karhai
- Boneless chicken cooked with capsicum onions, fresh ginger and garnished with coriander
Kachumber $3.50
- diced cucumber and onion
Seafood $18.00
Bombay Aaloo/Pudhina Aaloo $10.00
Poppadoms (6) $2.50
- those crispy thing
Family Deal $45

-Combo $12.50
Mixed (lamb & chicken) $17.00
Mixed kebab (lamb chicken) $13.00
Beef $17.00
-Large $17.50
-Large $13.50
Falafel $1.00
Chicken kebab $11.00

Fried Rice Noodles $10.00
- with seafood or meat
Chicken Katsu $15.00
- with vegetable salad
Teriyaki Chicken $10.00
- with vegetables
Fried Pork Noodles $10.00
- with vegetables
Unagi (sea eel) $16.00
- with seaweed salad
Fried Seafood Udon Noodles $10.00
Teriyaki Chicken $15.00
Teriyaki Salmon $17.00

Seaweed & egg soup $12.00
Szechuan pickle vegetables $6.00
Deep-fried pork intestines $20.00
Stir-fried chicken with spring onion, onion in soy sauce $18.00
Fish filet with pickled cabbage rice noodle for 2 people $20.00
Boneless chicken with spicy sauce $12.00
Egg foo yung $16.00
Stir-fried lettuce with oyster sauce $14.00

NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
MANGO & GINGER SORBET $8.00
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
STEAMED RICE $3.00

Honey Chilli Potato (V) $10.00
- Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
V=Vegetarian
Garden Salad / Cucumber Raita $5.00
Affogato $10.00
- An espresso shot poured over any ice scoop of vanilla ice cream
Tandoori Chicken Half $14 / Full $24
- Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
V=Vegetarian
Chicken Tikka Rumali Roll $15.00
- Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
Kadhai Chicken $19.00
- Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy

Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
Warm pecan tart with cinnamon cream $8.50
Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
Dark chocolate tart with strawberries & soft rolled cream $12
Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
Soup: chilled avocado, dill & cucumber $10
Baby beets with mint & coriander harissa $9

Peko Peko Japanese Takeaway

Auckland Region > Auckland > Peko Peko Japanese Takeaway

Address

92 Hobsonville Road, Hobsonville, Auckland, Auckland, 0618, New Zealand

Phone

0224313462

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:30 PM