Peko Peko Japanese Takeaway in Auckland Menu

Are you the owner? Manage this listing for free.

Donburi Rice Bowls
- Our Donburi bowls allow you & create your own meal, Start with rice, add salad with mayo or egg, then choose from our main selection below
Teriyaki
- Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
Extra $ 0.50
- Gluten free sauce available
M-1 Teriyaki Chicken (Small/Large) $11/$13
M-2 Teriyaki Salmon (Small/Large) $12/$14
M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
Crunchy Katsu
- Deep fried bread -crumbed cutlets 144th Peko Peko‘s original brown sauce and homemade tartare sauce
M-4 Katsu Chicken (Small/Large) $11/$13
M-5 Katsu Salmon (Small/Large) $12/$14
M-6 Katsu Prawn cake (Small/Large) $12/$14
Kara-age Chicken
- Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce
M7 Kara-age Fried Chicken (Small/Large) $11/$13
Japanese Curry Rice
- One of the most popular dishes in Japan.Comes in large size
C-1 Teriyaki Chicken $13
C-2 Katsu Chicken with tartare sauce $13
C-3 Katsu Salmon with tartar sauce $14
C-4 Katsu Prawn cakes with tartare sauce $14
C-5 Kara-age Fried Chicken $13
Bento Boxes
- Unique homemade bento box, comes with rice, salad and side dishes
B-1 “Healthy Bento” 1 choice from our mains $16
B-2 “Power Bento” 2 choices from our mains $18

No rice
S-1 Tofu Salad with sesame dressings (V) (Small/Large) $11/$13
S-2 Katsu Chicken Salad with mayo (Small/Large) $11/$13
S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
Extra Meats $5
Extra eggs $2
Extra Rice $1
Extra Curry sauce $2
Extra sauce/chili powder $ 0.50
Extra Mayo / Sesame dressing $ 0.50

Japanese-style Tapas and more
T-1 Edamame beans with Himalayan pink salt (GF, V) $5.50
T-2 Takoyaki Octopus balls (6pcs) $6
T-3 Kara-age fried chicken Japanese style $6
T-4 Katsu Chicken with brown sauce & tartare sauce $6
T-5 Katsu Prawn cakes (2pcs) brown sauce & tartare sauce $6
T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
T-7 Small Salad with sesame dressing (V) $6
T-8 Miso Soup (GF) $2
T-9 Rice (GF, V) $2
T-10 Soft drinks (LAP, Coke Zero, water bottle) $2

Kodomo
- Small size Ideal for kids under 6
Crunchy Katsu Chicken with rice, boiled carrots & broccoli $7.50

Nearby Sample Menus

Chicken or Beef $16.50
Customer choice of meat crispy battered and topped with Thai style sweet and sour sauce served with pineapple and onions
Lamb $26.50
Blossom Spring Roll $14
- Fresh traditional rice pepper roots filled with prawns, fresh greens and served with Japanese sesame sauce
Vegetarian or Pork $15.50
Duck $20.50
Customer choice of meat round bean, curry, paste, lime leaf and pickled krachai
The 3 Kings $24
- Beef battered king prawn, soft shell crab, squid, onion, coriander and cos lettuce covered in hot and spicy salad dressing

Squealer Pork Belly $29.00
- gravy/apple sauce/crackling
Crispy Kick'n Chicken Wings $18.90
- w/ blue cheese whip & house buffalo sauce
Ribs Smoked long & slow for 14 hours
3. Beef burger & chips
1. Kids Ribs & chips
Jalapeno Bombs $14.00
- piodigallo sauce
Mac N Cheese Bites $14.50
- chipolata aioli
The Barnyard $19.50
- Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli

Gang Ped Dang
- Traditional Thai red curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
Combination Seafood (Small or Large Bowl) $8.50 / $22.00
Thai Gari Puffs (4 Pieces) $8.00
- Deep fried puff pastry stuffed with minced chicken, onion, red kumara and curry powder.
Pad Thai $15.00
- Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.
- Chicken / Pork / Beef $18.50
- Squid $17.50
Tow Hu Tod $8.00
- Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.
Price per person - Minimum of 5 People $33.00
- Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream

Vegetable lasagna $22.00
- With mushrooms spinach, garlic, leeks, broccoli bechamel, cheese and musclum salad
Insalata: all salads come with a variety of lettuce, cucumber, tomato, dressing
T-bone steak $27.50
- Prime nz t-bone cooked your liking and served fries and mesclun salad
Chef special garlic bread $10.00
- Garlic, olives, feta cheese, oregano
Spaghetti pomodoro $19.50
- Tomato, basil & parmesan cheese
Price: small / large
Bbq chicken $20.50
- Chicken breast on two skewers served with turkish bread, mesclun salad & aioli
Mixed berry cheese cake $9.00

Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
-beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
-sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon

Seafood Udon $14.00
Vege Tempura Udon $15.00
Salmon Sashimi Large $18.00
Chicken Yaki Udon $15.00
Vege Udon $12.00
Pork Katsu Don $13.00
Teriyaki Bento $16.50
- teriyaki chicken or beef fresh salad, sushi roll, veggie & prawn tempura, rice, miso soup
teriyaki Beef Sizzling $14.00

combo 1 $6.00
- 2 fish, $2 chips
roast duck & soy sauce chicken on rice $11.00
special D $27.00
- 40 chicken nibbles
2 thighs, 2 drum sticks & chips $9.00
combo 4 $13.00
- 3 fish, 2 hot dogs, 4 potato fritters, $2 chips
soy sauce chicken on rice $9.50
6 squid ring $4.00
crispy roast pork on rice $9.50

Drum $2.00
With Rice or Naan only
Vege Korma(Regular/Combo) $ 9.00/$ 12.00
Lamb Rogan Josh(Regular/Combo) $9.50/$12.00
Combo Deal $4.00
- Large snack pack + chips and 600ml drink
Butter Chicken (Regular/Combo) $ 9.90/$ 12.00
HSP Lamb $11.00
Gravy $2.00

Mixed(Large/Medium) $ 12.50/ $ 10.00
Meat 4 2.50
Falafel(Large/Medium) $ 11.50/ $ 9.50
Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
Cheese $ 1.50
Mixed $ 11.50
Chicken (Large/Medium) $ 11.50/ $ 9.50
Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50

JING-O SALAD
SE-WU GUI $9.00/$24.00
- salted tiger prawns(2 piece/6 piece)
JING-O SALAD
BULGOGI POT $15.00
- savoury beef stew served with 7 side dishes & rice
JEON
BASSAM(20 pcs) $30.00
- slow cooked pork belly with vegetables for wrap, served with 3 side dishes & salad, rice ($2.00 extra)
AL-TANG $16.00
- spicy fish roe soup with tofu and vegetables served with 3 side dishes
Faro Salad(V) $9.00
- seasoned fresh salad with special soy dressing

Creamy Panne Pasta $15.8
- Mushroom & Chorizo, Spinach, Olive, Mixed Beans, Creamy Sauce and Parmesan Cheese
Smoked Salmon Evil Eggs
- 4Pcs
Bacon, Egg & Mushroom With Aioli Sauce $17.8
Bacon $3.0
Ham $2.0
One egg $1.0
-Chorizo & Aioli $15.8
Prawn Cutlets
- 6Pcs

BTL $16.80
- Bacon, lettuce, tomato, brie, hummus and aioli
Toasted muesli $13.20
- Fresh fruit salad, greek yoghurt, sunflower seeds and honey
Steak and chips $22.60
- Open steak sandwich on rewana with homemade beetroot relish
Egg $4.20
Mushrooms with bacon on toast $17.40
- Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
Brunch breakfast $16.80
- Any style eggs, bacon, grilled tomato, kransky sausage on toasted rewana with homemade smokey tomato relish
Kumara fries $7.90
- With aioli
French toast $17.50
- Brioche with créme fraiche, berries and salad with five spice crumble

Potato and pea salad with green pea mayo, peas, snow peas, edamame and rocket
Schnitzel blt $16.00
- panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
-periperi chicken sasuage $5.00
Drumstick, crispy potatoes, peas, gravy $10.00
Banh mi $15.00
- lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
The classic $10.00
- pulled chicken, tarragon mayo, cos
-truffle butter
Add pulled chicken

Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Pork Belly Slice with Cucumber and carrot in spicy Garlic Sauce $12.80
Shanghai Stylish Small Won-ton in chicken Soup (15 piece) $10.80
Deep-Fried Pork Spare Ribs in Sweet-Sour Soy sauce $19.80
Sichuan Classic Deep-Fried Peppery Chicken $22.80
Stir-fried Eggplant with Thick Broad-Bean and Garlic Sauce in Pot $20.80
Sour and Spicy Soup $13.80
Stir-Fried Water Fresh Crawfish in Chili and Pepper Oil (1/2 kg/ 1 kg) $36/$68
Deep-Fried Pork Cubes in Sweet-Sour Sauce with Rice or Noodles

Peko Peko Japanese Takeaway

Auckland Region > Auckland > Peko Peko Japanese Takeaway

Address

92 Hobsonville Road, Hobsonville, Auckland, Auckland, 0618, New Zealand

Phone

0224313462

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:30 PM