Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Agnello Croccante $34.00
Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Risotto Pescatore $33.80
Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Bistecca Buon Gustalao $38.50
Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
Tavuk dolma $30.00
Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Taze balik $27.00
Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Helva $14.00
Helva, honey, tahini dessert served with ice cream
Cikolata $14.00
Turkish rich chocolate brownie slice served with pistachio ice cream
A selection of house made dips $20.00
Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread