Peko Peko Japanese Takeaway in Auckland Menu

MENU MENU
  • Donburi Rice Bowls
    • Our Donburi bowls allow you & create your own meal, Start with rice, add salad with mayo or egg, then choose from our main selection below
  • Teriyaki
    • Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
  • Extra $ 0.50
    • Gluten free sauce available
  • M-1 Teriyaki Chicken (Small/Large) $11/$13
  • M-2 Teriyaki Salmon (Small/Large) $12/$14
  • M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
  • Crunchy Katsu
    • Deep fried bread -crumbed cutlets 144th Peko Peko‘s original brown sauce and homemade tartare sauce
  • M-4 Katsu Chicken (Small/Large) $11/$13
  • M-5 Katsu Salmon (Small/Large) $12/$14
  • M-6 Katsu Prawn cake (Small/Large) $12/$14
  • Kara-age Chicken
    • Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce
  • M7 Kara-age Fried Chicken (Small/Large) $11/$13
  • Japanese Curry Rice
    • One of the most popular dishes in Japan.Comes in large size
  • C-1 Teriyaki Chicken $13
  • C-2 Katsu Chicken with tartare sauce $13
  • C-3 Katsu Salmon with tartar sauce $14
  • C-4 Katsu Prawn cakes with tartare sauce $14
  • C-5 Kara-age Fried Chicken $13
  • Bento Boxes
    • Unique homemade bento box, comes with rice, salad and side dishes
  • B-1 “Healthy Bento” 1 choice from our mains $16
  • B-2 “Power Bento” 2 choices from our mains $18
SALAD BOWLS SALAD BOWLS
  • No rice
  • S-1 Tofu Salad with sesame dressings (V) (Small/Large) $11/$13
  • S-2 Katsu Chicken Salad with mayo (Small/Large) $11/$13
  • S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
  • Extra Meats $5
  • Extra eggs $2
  • Extra Rice $1
  • Extra Curry sauce $2
  • Extra sauce/chili powder $ 0.50
  • Extra Mayo / Sesame dressing $ 0.50
SIDES SIDES
  • Japanese-style Tapas and more
  • T-1 Edamame beans with Himalayan pink salt (GF, V) $5.50
  • T-2 Takoyaki Octopus balls (6pcs) $6
  • T-3 Kara-age fried chicken Japanese style $6
  • T-4 Katsu Chicken with brown sauce & tartare sauce $6
  • T-5 Katsu Prawn cakes (2pcs) brown sauce & tartare sauce $6
  • T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
  • T-7 Small Salad with sesame dressing (V) $6
  • T-8 Miso Soup (GF) $2
  • T-9 Rice (GF, V) $2
  • T-10 Soft drinks (LAP, Coke Zero, water bottle) $2
KIDS KIDS
  • Kodomo
    • Small size Ideal for kids under 6
  • Crunchy Katsu Chicken with rice, boiled carrots & broccoli $7.50

Nearby Sample Menus

  • 70. Tow Hu Pud Med $13.50
    • Stir fried bean curd with cashew nuts and vegetables
  • 13. Tom Kha Goong $11.50
    • King prawn soup with coconut milk and galangal
  • 45. Pad Priew Wan Pla $15.50
    • Stir fried fish with sweet & sour sauce and vegetables
  • 8. Vegetarian Spring Roll 5 pcs $6.00
    • Crispy deep fried vegetabLes spring roll with vermicelli
  • 9. Tow Hu Tod $6.00
    • Fried crispy bean curd served with sweet & sour or peanut sauce
  • 58. Pad Thai $10.50
    • Stir fried rice noodles king prawns or chicken, beef pork with egg and crushed peanuts
  • 72. Pad Kapraw Jay $12.50
    • Stir fried bean curd with hot chili, basil leaves and vegetables
  • 67. Khaw Horn Mali (Jasmine Rice)
    • Steamed Thai jasmine rice
  • DEVILLED PRAWNS $18.00
    • prawns toasted with sauteed onions capsicum and Ceylon herbs & spices
  • Idly Meal $11.00
  • Egg Omelette $5.00
  • Vegetable Kottu $11.00
  • Coconut Sambol (fresh) $10.00
  • Ceylon Vege Biryani $11.00
  • BUTTER CHICKEN $14.00
    • BBQ Boneless chicken cooked in creamy tomato gravy
  • Kottu chicken/lamb/beef $14.00
  • All mains come with a serving from the Vegetable & Salad Bar.
  • Porterhouse Steak $19.00
    • Served with Homemade Crispy Battered Onion Rings
  • Pork Belly $19.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Medium $17.00
  • Small $15.00
  • Medium $12.00
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Pork Belly $16.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Deep Fried Stuffed Crab's Claw $10.50
  • Minced and Beancurd with XO Sauce $28.00
  • Soya Chicken $45 Whole / $25 Half
  • Grilled Lamb with Mongolian Sauce $28.00
  • Special $868.00/Table
    • (Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter
  • Braised Chicken with Vegetables $55 Whole / $28 Half
  • Pearl Sliced Hapuka $32.00
  • Set Dinner Menu B $50.00 Per Person
    • Dinner for 4-9 Persons - Mixed Entree / Seafood Thick Soup / Fried Shrimps with Cashew Nuts / Sizzling Mongolian Lamb / Lemon Chicken / Mixed BBQ Plate / Seafood with Mixed Vegetable / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Seafood Thick Soup / Fried Shrimps with Cashew Nuts / Seafood with Mixed Vegetable / Fish Fillets with Sweet Corn Sauce / Roast Duck / Sweet and Sour Pork / Sizzling Satay Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
  • Mixed Souvlaki (Spicy) $14.50
    • Cooked with coriander chilli paste)
  • Lamb or chicken kebab Combo $15.50
  • Super Kebab $13.00
    • (Lamb & Chicken mixed with falafel)
  • King Prawn kebab $10.00
  • Chicken or lamb Shish $15.50
    • (Special marinated chicken or lamb)
  • Royale chicken $10.00
    • Grille chicken fillets, melted cheese, salads & Sauces
  • Chicken & Chips $10.00
  • Mixed Satay $12.00
  • Wedges $ 4.00
  • Won Tons(6) $ 4.00
  • Chicken $ 10.00
  • Prawn $ 12.00
  • Bami Goreng (Noodle) $ 12.00
  • Sausage $ 1.20
  • Chicken Nibble $ 0.60
  • Prawn $ 13.00
  • Edamame $5/$9
    • small/large
  • Spicy chicken $1.3
  • Shitaki mushroom $1.3
  • Fresh salmon $3
  • Calamari $2.5
  • Tuna mayo $1.3
  • Fresh salmon california $1.5
  • Salmon $3
  • Sticky rice $3.00
  • Kua Gai $16.00
    • Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
  • Sai Ua $16.00 / 200g
    • Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
  • Gaem Wua Sarm Ros $26.00
    • Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
  • Khao Soi $16.00
    • Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
  • Taohu Prik Khing $18.00
    • Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
  • Salmon Zap $12.00
    • Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
  • Khao Greab Nah Moo $16.00
    • Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
  • Kumara $.90
  • Golden potatoes $.70
  • Each $7.90
  • Lamb (small/medium/large) $12/$15/$19
  • Vegetarian (small/medium/large) $7/$10/$13
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Drumstick $ 3.20
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Sweet & Sour Chicken $12.90
  • Chicken $11.90
  • Reg $12.90
    • 20 Dumplings
  • Wonton Noodle Soup $10.90
  • Kung Pao Chicken $12.90
  • Vege $11.90
  • Pork Cabbage
  • Serve with rice
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • Poached Egg $3.00
  • Prawn Tacos $18.00
    • Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
  • Sides
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • STIR FRY $12.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • BEEF BALADO $10.00
    • tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • BALI STIR FRY $10.00
    • wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
  • OXTAIL SOUP $11.50
    • delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
  • fried black soy bean paste noodle with seafood R($12)/L($14)
  • thick vege and seafood soup with noodle R($13)/L($15)
  • chives with vege, beef with buns S($20)/M($28)/L($38)
  • S= small, M= medium, L= large
  • stir fried of mussel and noodle with spicy vege soup R($15)/L($17)
  • S= small, M= medium, L= large
  • chicken with thick sweet sauce S($20)/M($28)/L($36)
  • deep fried of pork with spicy and sweet sauce and combination fried rice or R($15)/L($17)
  • Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
  • Clevedon valley buffalo feta — firm & chalky with a salty finish.
  • Homemade passionfruit marshmallow $7.50
  • Haloumi with oregano & lemon $10
  • Feta & almond stuffed dates wrapped in pancetta $10
  • NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
  • Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
  • Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
  • -brie $2.50
  • -aioli $0.50
  • Beef med $12.90
    • Chargrilled beef pattie with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • -avocado $1.50
  • Tempe* $12.50
    • Fried tempe with hummus, avocado, handmade salad & plum sauce, all on a fresh toasted bun
  • Skinny beef $9.90
    • A mini version of the BBQ Bull classic. Chargrilled beef pattie with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
  • -egg $1.00
  • Moe $13.90
    • Chargrilled chicken breast with vege relish, brie cheese, handmade salad & mustard, all on a fresh toasted bun
Peko Peko Japanese Takeaway

Peko Peko Japanese Takeaway

location

Address

92 Hobsonville Road, Hobsonville, Auckland, Auckland, 0618, New Zealand

phone

Phone

0224313462

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Truck ,  Seating ,  Dinner ,  Outdoor Seating

Location
92 Hobsonville Road, Hobsonville, Auckland, Auckland, 0618, New Zealand
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