Peko Peko Japanese Takeaway in Auckland Menu

MENU MENU
  • Donburi Rice Bowls
    • Our Donburi bowls allow you & create your own meal, Start with rice, add salad with mayo or egg, then choose from our main selection below
  • Teriyaki
    • Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
  • Extra $ 0.50
    • Gluten free sauce available
  • M-1 Teriyaki Chicken (Small/Large) $11/$13
  • M-2 Teriyaki Salmon (Small/Large) $12/$14
  • M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
  • Crunchy Katsu
    • Deep fried bread -crumbed cutlets 144th Peko Peko‘s original brown sauce and homemade tartare sauce
  • M-4 Katsu Chicken (Small/Large) $11/$13
  • M-5 Katsu Salmon (Small/Large) $12/$14
  • M-6 Katsu Prawn cake (Small/Large) $12/$14
  • Kara-age Chicken
    • Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce
  • M7 Kara-age Fried Chicken (Small/Large) $11/$13
  • Japanese Curry Rice
    • One of the most popular dishes in Japan.Comes in large size
  • C-1 Teriyaki Chicken $13
  • C-2 Katsu Chicken with tartare sauce $13
  • C-3 Katsu Salmon with tartar sauce $14
  • C-4 Katsu Prawn cakes with tartare sauce $14
  • C-5 Kara-age Fried Chicken $13
  • Bento Boxes
    • Unique homemade bento box, comes with rice, salad and side dishes
  • B-1 “Healthy Bento” 1 choice from our mains $16
  • B-2 “Power Bento” 2 choices from our mains $18
SALAD BOWLS SALAD BOWLS
  • No rice
  • S-1 Tofu Salad with sesame dressings (V) (Small/Large) $11/$13
  • S-2 Katsu Chicken Salad with mayo (Small/Large) $11/$13
  • S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
  • Extra Meats $5
  • Extra eggs $2
  • Extra Rice $1
  • Extra Curry sauce $2
  • Extra sauce/chili powder $ 0.50
  • Extra Mayo / Sesame dressing $ 0.50
SIDES SIDES
  • Japanese-style Tapas and more
  • T-1 Edamame beans with Himalayan pink salt (GF, V) $5.50
  • T-2 Takoyaki Octopus balls (6pcs) $6
  • T-3 Kara-age fried chicken Japanese style $6
  • T-4 Katsu Chicken with brown sauce & tartare sauce $6
  • T-5 Katsu Prawn cakes (2pcs) brown sauce & tartare sauce $6
  • T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
  • T-7 Small Salad with sesame dressing (V) $6
  • T-8 Miso Soup (GF) $2
  • T-9 Rice (GF, V) $2
  • T-10 Soft drinks (LAP, Coke Zero, water bottle) $2
KIDS KIDS
  • Kodomo
    • Small size Ideal for kids under 6
  • Crunchy Katsu Chicken with rice, boiled carrots & broccoli $7.50

Nearby Sample Menus

  • Waikare Inlet Oysters $21/$40
    • Tempura w Chipotle mayo
  • Slow Roasted Free-range Pork Knuckle $40 / $60
    • braised red cabbage / duck fat roasted potato sour apple
  • Beetroot Cured Salmon $17
    • 7 grain toast / slow poached egg / avocado caper berries / horseradish crème
  • Oven Roasted Market Fish $32
    • Miso beurre blanc / bok choy / diced fondant potato edamame beans / leeks / greens
  • Kumara Bread $3
  • Potato gnocchi $18.5
    • pumpkin puree / crisp sage / pecorino cheese / burnt butter
  • Seven Grain Toast $3
  • Naughty Hot Chocolate $9
    • Hot Chocolate with milk chocolate drops & your choice of Frangelico or Baileys
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Paneer Tikka $14.00
    • homemade cottage cheese marinated in yoghurt, spices and cooked in tandoor
  • Chicken Chow Mein Noodles $15.00
    • chow mein mixed with chicken, egg and veges
  • Goat Curry (Bonne Inn) $16.00
    • cooked in nepali style with spices, ginger, garlic, tomato & onion thick gravy
  • Aloo Gobi $14.00
    • cauliflower and potatoes cooked in spices
  • Chicken Madras $16.00
    • chicken cooked in curry leaves, coconut creamy, onion and nuts gravy
  • Hotdog And Chips $7.00
  • Lamb Jalfrezi $17.00
    • a tangy flavored lamb dish cooked with chunks of capsicum and onion garnished with coriander
  • Steak $15.50
  • - Soft Noodles $1 extra
  • Won Ton Noodle $9.50
  • Tomato $4.00
  • Chicken OR Steak OR Pork $16.50
  • Won Ton $8.50
  • Steak $15.50
  • Fried Thick Egg Noodles with BBQ $16.50
    • Pork in Thick Sauce
  • 4 satay chicken sticks $14.00
  • Stirfry satay & vegetables with chicken or beef $23.00
  • Stirfry cashews & vegetables with chicken or beef $25.00
  • Stirfry sweet chilli vegetables with prawns $23.00
  • Gado-gado $23.00
  • Malay seafood curry $28.00
  • Beef rendang (dry red curry beef & potatoes) $26.00
  • Nasi goreng (egg fried rice) with chicken or beef $19.00
  • Sandwiches $6.00
  • -Small Kiwi N/A
  • Quarter $5.00
  • -Large Kiwi $12.00
  • Pumpkin $0.60
  • -Whole $19.00
  • Gravy $2.50/$5.00
  • DESSERT Cheesecake/Mousse $3.50/ each
  • Pork $11.50
  • Pork $15.00
  • Mixed Combo $8.00
    • 1 large thigh, 1 drumstick, 4 golden potatoes or chips
  • Chicken Thigh & Chips Combo $9.50
    • and any 420ml drink
  • Pork $6.50
  • Peas & Carrots or Gravy - small/large $1.00/$3.00
  • Lamb $7.00
  • Hot Roast Meat Roll or Sandwich $11.00
    • with 3 roast potatoes & any 420ml drink - choice of Pork, Beef, Lamb or Chicken & served with salad & gravy
  • 1. Pork belly, pate, mayo, salad & coriander
  • 2. Meatballs, pate, mayo, salad & coriander
  • MARKET FISH (CA KHO KHO) $26.00
    • Herb coated fish, pandan rice, sesame, kimchi
  • SHAKING BEEF (BO LUC LAC) $34.00
    • Wok tossed angus eye fillet, carrot, onion, watercress
  • KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
    • Kaffir lieme, lemongrass, chilli, peanut sauce
  • HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
    • Pork & prawn, peanut, pickle, herbs
  • COCONUT BLACK STICKY RICE PUDDING $128.00
    • Coconut, black sticky rice, Doris plum, Malibu, yogurt
  • Most popular Vietnamese rice noodle soup served with
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Peppered Steak $ 3.80
  • Steak & Kidney $ 3.80
  • Steak & Cheese $ 8.00
  • Steak & Mushroom $ 3.80
  • Mince Savoury $ 1.50
  • Mince $ 7.00
  • Lamb & Mint $ 4.20
  • Sausage Roll $ 2.30
  • Whole Chicken $15.90
  • Sausage $1.30
  • Chicken Meal $13.80
    • 1/2 Chicken, chips salad & bread
  • Chicken $3.90
  • Vegetarian $4.50
  • 1/2 Chicken and Chips $10.50
  • Steak-Egg / Steak-Mushroom $5.90
  • Fish $1.90
  • Salmon $4.50
  • Omellete $15.90
  • Blt $7.80
  • 2 eggs on 2 toasts $7.50
    • Scramble, poach or fried
  • Toast $1.20
  • Baked beans / avocado $3.00
  • Nachos $12.90
  • Avocado, salmon on, toast $9.80
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Tasting Platters $ 25
  • Fish and Chips homemade tartare $ 18
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • ¼ Roast chicken fries & salad $ 18
  • Zengfensi Yabai (GF/V) $17
    • Steam Wongbok, vermicelli, garlic
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Work Lunch menu also available. Please ask our friendly staff for more information.
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Naturaly Served with Chardonay Shallots Vinegar
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Cong You Bing (3 pieces) (V) $8
    • Spring onion pancakes
  • All dumplings are proudly made by Mrs Wang
  • OMELET $16.90
    • ham, cheese, herbs and tomato served with toasted bread
  • Cinnamon apple and honey $7.90
  • COUNTRYSIDE TERRINE $19.90
    • mustard, saffron brioche, pickles, whipped duck fat
  • Nutella and hazelnut $8.90
  • Salted caramel and vanilla struzel $8.90
  • CUFF CAFE ASSIETTE FOR TWO $39.90
    • combination of seafood and meat morsels served with hummus and homemade bread roll
  • POTATO CHIPS AND AIOLI
  • BEEF FILLET $33.90
    • chocolate braised beef, beef crocket, potato and vanilla peas
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Chips
  • - Large $6.50
  • Seriously Large Peri-Peri Chips $9.50
  • Cheddar Cheese $1.50
  • - Perinaise $2.50
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Peko Peko Japanese Takeaway

Peko Peko Japanese Takeaway

location

Address

92 Hobsonville Road, Hobsonville, Auckland, Auckland, 0618, New Zealand

phone

Phone

0224313462

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Truck ,  Seating ,  Dinner ,  Outdoor Seating

Location
92 Hobsonville Road, Hobsonville, Auckland, Auckland, 0618, New Zealand
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