Peko Peko Japanese Takeaway in Auckland Menu

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Donburi Rice Bowls
- Our Donburi bowls allow you & create your own meal, Start with rice, add salad with mayo or egg, then choose from our main selection below
Teriyaki
- Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
Extra $ 0.50
- Gluten free sauce available
M-1 Teriyaki Chicken (Small/Large) $11/$13
M-2 Teriyaki Salmon (Small/Large) $12/$14
M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
Crunchy Katsu
- Deep fried bread -crumbed cutlets 144th Peko Peko‘s original brown sauce and homemade tartare sauce
M-4 Katsu Chicken (Small/Large) $11/$13
M-5 Katsu Salmon (Small/Large) $12/$14
M-6 Katsu Prawn cake (Small/Large) $12/$14
Kara-age Chicken
- Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce
M7 Kara-age Fried Chicken (Small/Large) $11/$13
Japanese Curry Rice
- One of the most popular dishes in Japan.Comes in large size
C-1 Teriyaki Chicken $13
C-2 Katsu Chicken with tartare sauce $13
C-3 Katsu Salmon with tartar sauce $14
C-4 Katsu Prawn cakes with tartare sauce $14
C-5 Kara-age Fried Chicken $13
Bento Boxes
- Unique homemade bento box, comes with rice, salad and side dishes
B-1 “Healthy Bento” 1 choice from our mains $16
B-2 “Power Bento” 2 choices from our mains $18

No rice
S-1 Tofu Salad with sesame dressings (V) (Small/Large) $11/$13
S-2 Katsu Chicken Salad with mayo (Small/Large) $11/$13
S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
Extra Meats $5
Extra eggs $2
Extra Rice $1
Extra Curry sauce $2
Extra sauce/chili powder $ 0.50
Extra Mayo / Sesame dressing $ 0.50

Japanese-style Tapas and more
T-1 Edamame beans with Himalayan pink salt (GF, V) $5.50
T-2 Takoyaki Octopus balls (6pcs) $6
T-3 Kara-age fried chicken Japanese style $6
T-4 Katsu Chicken with brown sauce & tartare sauce $6
T-5 Katsu Prawn cakes (2pcs) brown sauce & tartare sauce $6
T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
T-7 Small Salad with sesame dressing (V) $6
T-8 Miso Soup (GF) $2
T-9 Rice (GF, V) $2
T-10 Soft drinks (LAP, Coke Zero, water bottle) $2

Kodomo
- Small size Ideal for kids under 6
Crunchy Katsu Chicken with rice, boiled carrots & broccoli $7.50

Nearby Sample Menus

70. Tow Hu Pud Med $13.50
- Stir fried bean curd with cashew nuts and vegetables
13. Tom Kha Goong $11.50
- King prawn soup with coconut milk and galangal
45. Pad Priew Wan Pla $15.50
- Stir fried fish with sweet & sour sauce and vegetables
8. Vegetarian Spring Roll 5 pcs $6.00
- Crispy deep fried vegetabLes spring roll with vermicelli
9. Tow Hu Tod $6.00
- Fried crispy bean curd served with sweet & sour or peanut sauce
58. Pad Thai $10.50
- Stir fried rice noodles king prawns or chicken, beef pork with egg and crushed peanuts
72. Pad Kapraw Jay $12.50
- Stir fried bean curd with hot chili, basil leaves and vegetables
67. Khaw Horn Mali (Jasmine Rice)
- Steamed Thai jasmine rice

DEVILLED PRAWNS $18.00
- prawns toasted with sauteed onions capsicum and Ceylon herbs & spices
Idly Meal $11.00
Egg Omelette $5.00
Vegetable Kottu $11.00
Coconut Sambol (fresh) $10.00
Ceylon Vege Biryani $11.00
BUTTER CHICKEN $14.00
- BBQ Boneless chicken cooked in creamy tomato gravy
Kottu chicken/lamb/beef $14.00

All mains come with a serving from the Vegetable & Salad Bar.
Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Medium $17.00
Small $15.00
Medium $12.00
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.

Deep Fried Stuffed Crab's Claw $10.50
Minced and Beancurd with XO Sauce $28.00
Soya Chicken $45 Whole / $25 Half
Grilled Lamb with Mongolian Sauce $28.00
Special $868.00/Table
- (Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter
Braised Chicken with Vegetables $55 Whole / $28 Half
Pearl Sliced Hapuka $32.00
Set Dinner Menu B $50.00 Per Person
- Dinner for 4-9 Persons - Mixed Entree / Seafood Thick Soup / Fried Shrimps with Cashew Nuts / Sizzling Mongolian Lamb / Lemon Chicken / Mixed BBQ Plate / Seafood with Mixed Vegetable / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Seafood Thick Soup / Fried Shrimps with Cashew Nuts / Seafood with Mixed Vegetable / Fish Fillets with Sweet Corn Sauce / Roast Duck / Sweet and Sour Pork / Sizzling Satay Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea

Mixed Souvlaki (Spicy) $14.50
- Cooked with coriander chilli paste)
Lamb or chicken kebab Combo $15.50
Super Kebab $13.00
- (Lamb & Chicken mixed with falafel)
King Prawn kebab $10.00
Chicken or lamb Shish $15.50
- (Special marinated chicken or lamb)
Royale chicken $10.00
- Grille chicken fillets, melted cheese, salads & Sauces
Chicken & Chips $10.00
Mixed Satay $12.00

Wedges $ 4.00
Won Tons(6) $ 4.00
Chicken $ 10.00
Prawn $ 12.00
Bami Goreng (Noodle) $ 12.00
Sausage $ 1.20
Chicken Nibble $ 0.60
Prawn $ 13.00

Edamame $5/$9
- small/large
Spicy chicken $1.3
Shitaki mushroom $1.3
Fresh salmon $3
Calamari $2.5
Tuna mayo $1.3
Fresh salmon california $1.5
Salmon $3

Sticky rice $3.00
Kua Gai $16.00
- Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
Sai Ua $16.00 / 200g
- Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
Khao Soi $16.00
- Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
Taohu Prik Khing $18.00
- Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame

Kumara $.90
Golden potatoes $.70
Each $7.90
Lamb (small/medium/large) $12/$15/$19
Vegetarian (small/medium/large) $7/$10/$13
All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
Drumstick $ 3.20
Mashed potato & gravy or gravy only (small/large) $3.50/$5.50

Sweet & Sour Chicken $12.90
Chicken $11.90
Reg $12.90
- 20 Dumplings
Wonton Noodle Soup $10.90
Kung Pao Chicken $12.90
Vege $11.90
Pork Cabbage
Serve with rice

Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
Poached Egg $3.00
Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
Sides
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise

STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
BEEF BALADO $10.00
- tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice

fried black soy bean paste noodle with seafood R($12)/L($14)
thick vege and seafood soup with noodle R($13)/L($15)
chives with vege, beef with buns S($20)/M($28)/L($38)
S= small, M= medium, L= large
stir fried of mussel and noodle with spicy vege soup R($15)/L($17)
S= small, M= medium, L= large
chicken with thick sweet sauce S($20)/M($28)/L($36)
deep fried of pork with spicy and sweet sauce and combination fried rice or R($15)/L($17)

Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
Clevedon valley buffalo feta — firm & chalky with a salty finish.
Homemade passionfruit marshmallow $7.50
Haloumi with oregano & lemon $10
Feta & almond stuffed dates wrapped in pancetta $10
NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29

-brie $2.50
-aioli $0.50
Beef med $12.90
- Chargrilled beef pattie with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
-avocado $1.50
Tempe* $12.50
- Fried tempe with hummus, avocado, handmade salad & plum sauce, all on a fresh toasted bun
Skinny beef $9.90
- A mini version of the BBQ Bull classic. Chargrilled beef pattie with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
-egg $1.00
Moe $13.90
- Chargrilled chicken breast with vege relish, brie cheese, handmade salad & mustard, all on a fresh toasted bun

Peko Peko Japanese Takeaway

Auckland Region > Auckland > Peko Peko Japanese Takeaway

Address

92 Hobsonville Road, Hobsonville, Auckland, Auckland, 0618, New Zealand

Phone

0224313462

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:30 PM