Pelorus Bridge Cafe in Marlborough Menu

Pelorus Bridge Cafe in Marlborough has no menu available, but can choose from many other options such as *The Big Breakfast or Pancakes from Flaxbourne Tearooms. Hotel d'Urville offers many options including Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta and Baked Cloudy Bay Clams, capsicum, prosciutto, camembert. Blenheim Railway Cafe & Ice Creamery includes a wide range like Savoury / salés or French pie / le pie français. Plain Rice Noodles and Steamed Rice from . The Lemongrass offers Roast on the Run and Small.

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • SWEET & SOUR WONTONS $5.00
  • - Crispy Pork $14.00
  • L35 BEEF WITH BLACK BEAN SAUCE $14.00
  • Served on rice
  • L204 MALAYSIAN KWAY TEOW NOODLES
  • - Chicken / Beef / Tofu $15.00
  • ASIAN GREENS WITH OYSTER SAUCE $8.00
  • - Chicken / Beef / Tofu $14.00
Gramado's (sample menu)
  • Soup Of The Day $14.00
    • Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
  • Chicken nuggets
  • Wakanui steak $38.00
    • New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
  • Deconstructed Affogato $15.50
    • Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
  • Escondidinho $19.50
    • Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
  • Baileys Sundae $15.00
    • Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
  • Pasta
  • Pão de Queijo $17.00
    • Gluten-free Brazilian cheese bread balls.
Mango Restaurant & Bar (sample menu)
  • Keema Naan $5.00
  • Mee Goreng $15.00
    • Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
  • Karahi $17.00
    • Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
  • Saag $17.00
    • North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
  • Korma Chicken $17.00
    • Boneless chicken cooked with cashew-based gravy.
  • Side Platter 10.00
  • Kakori Seekh Kabab (Lamb) $10.00
    • Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
  • Chana Masala $15.00
    • Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
Saint Clair Vineyard Kitchen (sample menu)
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
  • For one $20.00
  • Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
  • Suggested wine match Saint Clair Barrique Sauvignon Blanc
  • 200 gram Wakanui Ribeye $34.00
  • Crispy Duck Salad $25.50
    • Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
  • Chocolate Encased Mousse $14.50
    • A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
  • Lamb Salad $29.00
    • Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Pirzola (Lamb Cutlet) $24.00
  • Jalapenos $1.00
  • Adana Shish $22.00
    • Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
  • Mixed Grill $26.00
  • Vegetarian Fritters $9.00
  • Fries $5.00
    • Served with tomato sauce or aioli - One size
  • Homemade N/A
    • Sweet Chilli/Mild Chilli/Hot Chilli/Yogurt & Garlic/Aioli/Hummus/Beetroot
  • Sigara Borek $12.00
Wither Hills Restaurant (sample menu)
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
Cork & Keg (sample menu)
  • Missy's Maple & Bacon $25.00
    • Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
  • Curly Fries $9.00
    • Served with your choice of garlic aioli or tomato relish.
  • Onion Rings $9.00
    • Crispy onion rings served with garlic aioli.
  • GLUTEN-FREE OPTION $7.00
  • Pate $18.00
    • Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
  • Cheerios with Fries $10.00
    • Served with Tomato Sauce
  • Chicken Tenderloins with Fries $10.00
    • Served with Tomato Sauce
  • Apple Pie $14.00
    • Short crust pastry, vanilla ice cream and whipped cream.
The Mussel Pot (sample menu)
  • Garlic Bread $5.20
    • (garlic, mustard seeds, parsley)
  • Spaghetti All’amatriciana $19.80
    • Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
  • Beef Burger $19.00
    • Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
  • Warm Minted Lamb Loin Salad $26.50
    • Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Grilled Mussels $20.50
    • (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
  • Fish & Chips $22.50
    • Today’s fish, freshly battered, served with fries and salad
Picton RSA (sample menu)
  • Chicken curry & rice $20.00
  • Desserts
  • Chicken breast $20.00
    • With cream cheese + apricot sauce - Salad / fries
  • Fries $5.00
  • Hot apple pie $10.00
    • With ice cream & cream
  • Salad (spring / summer) $20.00
    • Chicken, bacon + feta OR salmon, bacon + feta
  • Deep fried $18.00
    • Mussels, salad + fries
  • Seafood chowder $20.00
    • With ciabatta garlic bread
Herzog Winery Bistro (sample menu)
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Affogato $12
    • espresso, maple walnut ice cream
  • Hand Cut Fries, aioli $12
  • Greens, rocket, pine nut and parmesan $14
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Crème Brulee $16
Red Salt Cafe Bar & Restaurant (sample menu)
  • Bacon & Eggs $10.50
    • Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
  • Homemade Porridge $10.50
    • Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
  • Stuffed Cinnamon French Toast $19.00
    • Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
  • Wedges $4.50 Side / $7.50 Full
    • Served with plum sauce & sour cream
  • Crispy Squid Noodle Salad $18.50
    • Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
  • Salmon, Avocado & Spinach Eggs Benedict $12.00
    • Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
  • Wedges fully loaded $7.50 Side / $13.50 Full
    • Bacon, cheese, onion, sweet chilli sauce & sour cream
  • Onion rings $4.50 Side / $7.50 Full
    • Served w spiced plum sauce
Maharaja India (sample menu)
  • CHICKEN TIKKA $12.00
    • fillets marinated overnight then skewered & barbequed 4pcs
  • TANDOORI CHICKEN $20.00
    • comes with green salad 5 pcs
  • VINDALOO(GF)((DF) $20.00
    • spicy & tangy curry sauce with potato or beef
  • VEGETABLE(V) $16.00
  • BUTTER NAAN $3.00
  • NAAN CHUTNEY PLATTER (FOR4) $20.00
    • assorted naan pieces, sauces, chutneys
  • VEGETABLE PAKORA (GF)(V) $7.00
    • seasonal vegetables dipped in chana flour & deep fried
  • ACHAR (MIX)(V) $3.00
Twelve Trees (sample menu)
  • Warmed Citrus Marinated Olives $10.00
  • Chocolate 'Lamington' Mousse $14.50
    • Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
  • Salmon Nicoise $26.50
    • Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
  • Grilled Garlic Bread $4.50
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Marlborough Seafood Chowder $19.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
  • Prawn Panzanella $24.50
    • Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
Mondrians Restaurant & Bar (sample menu)
  • Fresh Local Fish $29.00
  • Mondrian's Express Breakfast $12.50
    • Croissant with jam and butter along with freshly brewed tea or coffee
  • New Zealand Cheese Board For One: $15.00
    • Selection of New Zealand cheeses, served with a honeycomb and dry fruits
  • Tomato $5.00 Each
  • Fish & Chips $20.00
  • Mixed Steamed Vegetables $7.00
  • Club Sandwich $18.00
  • Fries with Aioli $8.00
Lochmara Cafe (sample menu)
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Classic Greek Salad $15
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Local Seafood Chowder w Rye Bread $25
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Mussels Marinier & Grilled Ciabatta $25
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Pelorus Bridge Cafe

Pelorus Bridge Cafe

location

Address

State Highway 6, 6 RD2 Rai Valley,, Nelson, Marlborough, 7192, New Zealand

phone

Phone

035716019

email

Email

jon.paula@xtra.co.nz

clock

Opened hours

Mon-Fri: 08:30 - 16:00 Sat-Sun: 08:30 - 16:30
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
State Highway 6, 6 RD2 Rai Valley,, Nelson, Marlborough, 7192, New Zealand
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