Address
State Highway 6, 6 RD2 Rai Valley,, Nelson, Marlborough, 7192, New Zealand
Pelorus Bridge Cafe in Marlborough Menu
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Pelorus Bridge Cafe in Marlborough has no menu available, but can choose from many other options such as *The Big Breakfast or Pancakes from Flaxbourne Tearooms. Hotel d'Urville offers many options including Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta and Baked Cloudy Bay Clams, capsicum, prosciutto, camembert. Blenheim Railway Cafe & Ice Creamery includes a wide range like Savoury / salés or French pie / le pie français. Plain Rice Noodles and Steamed Rice from . The Lemongrass offers Roast on the Run and Small.
Nearby Sample Menus
- L203 PINEAPPLE FRIED RICE & CASHEW NUTS
- Served with rice
- CRISPY CREAM CHEESE ROLLS $4.00
- LC1 CLAYPOT GINGER CHICKEN $16.00
- LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
- - Prawns $17.00
- SPARE RIBS IN BLACK BEAN SAUCE $6.00
- EDAMAME SALTED BEANS IN POD $4.50
-
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
- Available Gluten Free (AVG)
-
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
- Gluten Free (GF)
-
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
-
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
-
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
-
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
-
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
-
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
-
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
-
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
-
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
-
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
-
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
- 4 x Pizza Take-Away or Dine-in $55.00
-
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
-
Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
-
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
-
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
- -or sun-dried tomato pesto, cheese
-
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
-
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
-
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
-
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
-
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
-
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
-
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
-
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
- Garlic Bread $8.00
-
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
- Savories : Mince $2.00
- Vegetarian $4.70
- Curry Mince $4.40
- Moroccan Lamb $4.70
- Steak, Bacon & Cheese $4.70
- Steak $4.20
- Pepper Steak $4.40
- Mince $4.20
-
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
- Optional side salad/vegetables $10.50
- Thick cut Garlic Bread (Enough for Two) $9.50
-
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
-
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
- Garlic Bread (enough for two) $9.50
-
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
-
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
-
Soup of the Day $12.00
- Seasonal soup of the day
-
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
-
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
-
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
-
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
-
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
-
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
-
Green Lip Mussels $12.00
- served in their shell & white wine sauce
-
Nibbles Platter $22.50
- served with chips, suitable for two people
-
Cheeseburger $7.50
- with chips
-
Pasta $23.50
- choice of chicken, bacon & mushroom
- medley of raw & cooked seafood depending on season
-
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
-
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
-
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
-
Seafood Chowder $18.00
- Served With Focaccia Bread
-
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
-
Chocolate Brownie $10.00
- Served With Ice Cream
-
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
-
Sides $ 8.00
- Vegetables Tossed In Olive Oil
-
Calamari Squid $15.00
- Served With Tartar Sauce
-
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
-
Carrot Cake $10.00
- Served With Ice Cream
-
Affogato $12
- espresso, maple walnut ice cream
-
Entrée & Main & Dessert $59
- ask the team for today’s selection.
- Greens, rocket, pine nut and parmesan $14
-
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
-
Fish of the Day $30
- tomato risotto, capers, lemon confit
-
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
-
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
-
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
-
Fish Nuggets $9.50
- Served with fries
-
Mini Hot Dogs $9.50
- Served with fries
-
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
- Fries with Tomato Sauce $7.00
-
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
- Spaghetti Bolognese $9.50
-
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
-
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
- Warmed Citrus Marinated Olives $10.00
-
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
-
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
-
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
- Warmed Citrus Marinated Olives $10.00
-
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
-
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
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Create you own sandwich
- choose you filling, max 3
-
Raisin bread
- Pain aux raisins
- Bacon and cheese sausage roll
- Short bread
- Lemon cheese cake
- Steak and cheese pie
-
Sweet menu
- Banana bread
- Savoury / salés
- The Store Classic Seafood Chowder $18
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
-
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
-
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
-
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
-
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
-
Eggs Benedict $19
- W/ Bacon
- Chilli Eggs & Ham $19
Pelorus Bridge Cafe
Phone
035716019
Opened hours
Mon-Fri:
08:30 - 16:00
Sat-Sun:
08:30 - 16:30
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , European , Gluten Free , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating , Cash only
State Highway 6, 6 RD2 Rai Valley,, Nelson, Marlborough, 7192, New Zealand
- Marlborough Cafe Food Menus
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