Pepe's Mexican Grill in Shop 40, The Hub, 402 – 414 Main South Rd Menu

Pepe's Mexican Grill in Christchurch has no menu available, but can choose from many other options such as Please inform our staff about your food allergies, or special food requests (if any) or Vegetable samosa from Royal Tandoor. Savoire Cafe of Merivale offers many options including Raisin Bread and Bagel - Toasted. The Shroom Room includes a wide range like All eggs free range or GF=Gluten Free. Fish and Chips from . Upper Riccarton Fish Supply offers Mama Hooch and Bircher Muesli.

Nearby Sample Menus

  • Margherita Di Bufala (V) $20.00
    • Buffalo mozzarella, tomato base, fresh basil
  • Parma $24.00
    • Parma ham, mozzarella, tomato, grilled peppers, vincotto
  • Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
  • Polenta fries with truffle aioli (V) $9.00
  • Cannoli with custard $5.00
  • Chocolate mousse cake $16.00
    • with creme fraiche, praline
  • Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
  • Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
  • Sweet Sour Chicken Noodles/Rice $9.80
  • Tom Yum Soup $9.80
    • Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
  • Garlic King Prawns $12.80
    • Egg noodles with king prawns, vegetables in garlic sauce.
  • Vegetarian Soy Noodles $9.00
  • Curry Laksa Soup $10.20
    • Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
  • Teriyaki Chicken Fried Rice $9.80
  • Singapore Fried Noodles $9.80
    • Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
  • Fried Kuai Teow $9.80
    • Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
  • MISO SOUP $2.00
  • SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
  • KAKUNI (PORK BELLY) DON $15.90
    • Pork Belly braised in sweet ginger sauce on rice
  • SWEET EGG $2.20
  • NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
  • TERIYAKI NINJA SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • PORK CUTLET KATSU CURRY $14.90
    • Japanese style curry with pork cutlet
  • ABURI SALMON DON $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • -Chips $2.90 each
  • Lamb
  • 2 Lamb Shanks $17.50
  • 1 Lamb Shank $13.50
  • -Small $10.50
  • Combo 1 $11.50
    • Roast Sandwich, 3 roast potatoes, 420ml coke
  • Lamb
  • - Medium $13.50
  • Seafood Chowder $19.00
    • Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.
  • Lettuce Cups $14.00
    • Minced pork, shiitakes, peanuts and coriander.
  • Pan-Fried Salmon $28.00
    • Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
  • Grilled Chicken Breast $12.00
    • Served with steamed vegetables and mashed potato
  • Venison Ribs $15.00
    • Slow cooked and covered with our sticky BBQ sauce.
  • Cheerios $10.00
    • Tomato sauce.
  • Vegetarian $19.00
    • Mushroom, blue cheese, onion
  • Salmon Salad $25.00
    • Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
  • Chicken/Lamb/Beef $19.00
    • Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
  • Chicken Tikka $18.00
    • Boneless lean pieces of chicken marinated overnight in yoghurt & spices, cooked in a tandoor
  • Mango Chutney $2.00
  • Aloo Parantha $4.00
    • Stuffed roti with patotes and spices.
  • Do-Payaza Chicken/Lamb/Beef $19.00
    • Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
  • Garlic Naan $4.00
    • Indian bread with a sprinkling of garlic.
  • (Ling Fish) Fried Fish $22.00
    • Ling fish coated with spices and deep fried in oil.
  • Pickle $1.00
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
  • Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
  • Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • SWEET CORN FRITTER SNACK $17.50
    • House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
  • MUESLI $12.50
    • Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
  • STICK PORK BELLY $19.50
    • Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
  • CHEESE AND ANY TWO FILLINGS $10.50
    • Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
  • STEAK SANDWICH $15.50
    • Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
  • CAESAR SALAD $16.50
    • Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
  • BRIOCHE FRENCH TOAST $18.50
    • Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
  • ROAST VEGE SALAD $18.50
    • Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Rice Soup
  • Chilli Basil (Pad Ga Prow)
  • Fried Rice (Kow Pad)
  • Sticky Rice Small $3.00 Large $5.00
  • Pork Noodle Soup (dark, herbal soup) $10.00
  • Yentafo (Pink noodle soup) $10.00
  • Egg Noodles (Pad Mee Leung)
  • Thai Omelette with rice $10.00
  • Quarter $ 7.50
  • Combo 1 $ 12.50
  • Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • 3 Roast Potatoes
  • Roast Pumpkin (each) $1.00
  • Combo 2 $ 13.50
  • Chicken (Small) $ 11.50
  • Chips $ 3.20
  • SOUP OF THE DAY $6.50
    • with bread roll
  • Large $16.50
  • Small $9.90
  • SHERPERDS PIE $13.50
    • with chips or salad
  • LASAGNE $10.50
  • SHERPHERDS PIE $10.50
  • ROAST SANDWICH COMBO $12.90
    • roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range
  • VEGETABLES $6.50
  • Khoresht-e Qeymeh One size: $17.00
    • (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
  • Baghlava (Persian Baklava) $3.50
  • Large: $14.00
  • Beef:
  • Combination with Mushroom: $1.50 extra
  • Lamb on rice:
  • Small: $7.50
  • Large: $15.00
  • Steak with Black Bean Sauce $12.50
  • Pottle of Steamed Rice $3.50
  • Sweet & Sour Chicken $13.00
  • Chicken with Cashew Nut & Mushroom $13.50
  • Steak & Corn Pattie $2.20
  • Roast Pork Fu Yong $11.50
  • Sliced Pork with Cashew Nut & Mushroom $13.50
  • Sweet & Sour Pork $13.00
  • Beef Croquettes $12.00
    • Beef crumbed croquettes, honey, mustard, horseradish cream
  • Fries $7.00
    • with Aioli - with gravy $8.00
  • Hash Browns (3 pieces) $4.00
  • Chicken Burger $16.50
    • Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries
  • Akaroa Salmon $35.00
    • Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
  • Sirloin 250g $28.00
  • Roast Tomato $3.00
  • Beef Nachos $14.50
    • Spiced ground beef and chilli beans mix, topped with cheese, sour cream, salsa and sweet chilli
Pepe's Mexican Grill

Pepe's Mexican Grill

location

Address

Shop 40, The Hub, 402 – 414 Main South Rd, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

(03) 349 7362

email

Email

None

clock

Opened hours

Open 7 days, 10am – 8pm Sunday, Monday, Tuesday 10am – 9pm Wednesday, Thursday, Friday, Saturday
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating Not Available

Location
Shop 40, The Hub, 402 – 414 Main South Rd, Hornby, Christchurch, Canterbury, 8042, New Zealand
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