Pepe's Mexican Grill in Shop 40, The Hub, 402

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Pepe's Mexican Grill in Christchurch has no menu available, but can choose from many other options such as Please inform our staff about your food allergies, or special food requests (if any) or Vegetable samosa from Royal Tandoor. Savoire Cafe of Merivale offers many options including Raisin Bread and Bagel - Toasted. The Shroom Room includes a wide range like All eggs free range or GF=Gluten Free. Fish and Chips from . Upper Riccarton Fish Supply offers Mama Hooch and Bircher Muesli.

Nearby Sample Menus

Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
-Linguiça Vegetariana
- Vegetarian sausage (on request)
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
●Vegetarian
●Chicken
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
Farofa (DF/GF)
- Roasted cassava root flour
-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt

Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Coleslaw (Regular) $4.50
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
Old-style chips (Jumbo) $9.50
Spicy Rice (Large) $6.50
Old-style chips (Regular) $4.50
Quarter Chicken $8.90
- Small fraction, big reaction.
Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.

(A) Chicken, Beef or Pork $17.00
Peanut Sauce (served with rice)
- Stir fried vegetables in our homemade peanut sauce
Chicken Satay (2 pieces) $5.00
(A) Chicken, Beef or Pork $18.00
Vegetarian Spring Rolls (8 pieces) $10.00
- Deep fried spring rolls
Vegetarian Curry Puffs (6 pieces) $10.00
- Deep fried potato & pumpkin in puff pastry
(D) Seafood or Prawns $21.00
Thai Fish Cakes (6 pieces) $10.00
- Blended fish fillet with chilli paste & herbs

PEACH & STRAWBERRY CREPES $17.00
- Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
GF $18.00
Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
Chicken 'N' Gravy Buttie $19.50
- roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries

Steamed Rice $2.50
Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
Chef´s Sashimi Platter $18.50
- 12 pcs
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
Miso Soup $2.50
Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
Teriyaki Chicken Roll $10.50
- 8pc

Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Spicy Tortilla Chips and Volstead Salsa $11
Fresh Volstead Salsa $3

Lamb Mumtaz Curry (Mild) $14.90
Kadhai lamb (Hot) $13.90
Lacha Parantha $4.50
Chicken palak (Med) $13.90
Butter Naan $2.80
Lamb Vindaloo (Hot) $13.90
Lamb Chettinad (Med-Hot) $13.90
Butter Lamb (Med) $13.90

All served with a bowl of rice N/A
Porkballs & Vegetables Soup $5.00
BBQ Pork Egg Foo Young $10.00
Squid with Satay Sauce $11.00
Combination Egg Foo Young $10.00
All served with a bowl of rice N/A
All served with a bowl of rice N/A
Chicken with Black Bean Sauce $10.00

Prawns OR Squid $13.00
Rice Noodles (Pad Thai)
Prawns $13.00
Som Tam (Thai Salad) $10.00
- (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
Cashew Nuts (Pad Med Ma Muang)
Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
Tom Yum Noodle Soup
Chicken Noodle Soup $9.00

Onion Bhajee (4pcs) $3.90
- Onion rings dipped in a spiced chick pea batter and fried in hot oil. Served with mint chatni
Fish Tikka $5.90
- Filleted fish marinated in yoghurt, tandoori masala, skewered and roasted in the tandoor. Six pieces per portion.
Vegetable Korma M $8.00 / F $14.00
- Mix vegetables cooked in creamy onion garlic sauce and spices
Korma (Lamb/Chicken/Beef)
- Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
Cashew Burfi $3.00
Taj Special Goan Fish Curry M $10.00 / F $17.00
- Fish simmered gently in coconut cream with a hint of cinnamon and aniseed.
Lacha Paratha $3.00
Jeera Fried Rice $2.50
- Basmati rice cooked with onion & cumin seeds.

Bacon & Eggs $17.80
- Poached eggs, crispy middle bacon & slow roasted tomato on toasted ciabatta
Akaroa Sea Run Salmon [G] $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
Gurnard Fillet [G] $34.00
- Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa
Battered Chatham Island Blue Cod [G] $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
BLAT $17.80
- Crispy bacon, lettuce, avocado & sliced tomato between a toasted bagel with aioli and hash browns
Bully’s Kiwi Burger $21.70
- Prime beef mince patty, gruyere cheese, bacon, lettuce, tomato, beetroot, egg, onion relish & aioli in a grilled brioche bun
Steamed Marlborough Mussel Bowl [G] $17.80/ $26.80
- Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices. (500g/ 1kg)
Fresh Fruit Bowl $14.60
- Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey

BLAT $9.00
- bacon, lettuce, avocado & tomato
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
*WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile

Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Fried Egg $1.25
Extra Sour Cream $2.50
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Aoili $2.50
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50

Combination Chicken & Falafel L $13
Chicken R $8 / L $10
Falafel R $8 / L $10
Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
-Meat $5
Combination Lamb & Chicken L $14
Lamb R $10/ L $12
Combination Lamb & Falafel L $14

Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Lasagne $12
- In house made lasagne with a side salad
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Pasta $12
- Pasta of the Day