Pepe's Mexican Grill in Shop 40, The Hub, 402

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Pepe's Mexican Grill in Christchurch has no menu available, but can choose from many other options such as Please inform our staff about your food allergies, or special food requests (if any) or Vegetable samosa from Royal Tandoor. Savoire Cafe of Merivale offers many options including Raisin Bread and Bagel - Toasted. The Shroom Room includes a wide range like All eggs free range or GF=Gluten Free. Fish and Chips from . Upper Riccarton Fish Supply offers Mama Hooch and Bircher Muesli.

Nearby Sample Menus

Noodle salad $9
- Udon noodle and salad in special dressing .
Edamame $5
- Boiled green soy beans sprinkle with sea salt
Takoyaki(octopus ball) $7
- 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
Slow cooked pork belly $21
Framed salmon $6
Oyako(chicken & egg) don $16
- Comes with miso soup .
Yakisoba(fried noodle) seafood $20
Sweet omelets $5

Steamed Salmon with Black Bean POA
Stir Fried Lamb with Spring Onion with Ginger $16.00
Black Bean Beef with Capsicum $16.00
Hot and Sour Soup $5.00
Sweet and Sour Pork $16.00
Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
Stir Fried Lamb with Pickled Vegetables $16.00
Black Pepper Venison on Sizzling Plate $28.00

CORN FRITTERS $2.40
JAM RAP DONUTS $2.40
FISH BITES 3 for $2.40
BACON PATTIES $2.40
KUMARA CHIPS (400g) $4.50
CHICKEN PATTIES $2.40
SOLE FILLETS $5.80
CURRY ROLLS $3.20

Cashew Nut Stir Fry $12.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Gang Par $12.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
Red Curry $12.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Fried Rice $12.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Green Curry $12.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Spicy Herbs $12.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Sweet Chilli Pork Salad $12.50
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork

Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50

Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Wedges $13.50
- bacon, onion & sour cream
Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
American Club Sandwich & Fries $19.50
- Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
Add Tiger Prawns 4 (gf) $34.50
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
Golden fries with tomato & aioli (gf) (v) $6.00

Vegetable Jaffrani Biryani (Med) $13.90
Chicken Chettinad (Med-Hot) $13.90
Butter Chicken (Med) $13.90
Basmati Rice $2.90
Chicken Jaffrani Briyani (Med) $13.90
Murg malai Tikka (5pcs) $8.50
Famous Indian Mixer (khichdi) $13.90
Butter Naan $2.80

Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
Wedges with sour cream $5.00
Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream

Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
Pork Belly Braised in Sweet Ginger Sauce $9.00
Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
Teppan Teriyaki Chicken $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce

Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter

Milk, Keri kids juice, lemonade $3
Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
Duck fat potatoes $5.5
Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
Rasher of bacon $2.5
5 spice pork belly $26.5
- with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon

Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Shoe-string fries $7.00
- with ketchup
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce

Large $4.50
Sweet and Sour Pork
Small Combo Meal $8.50
- Choice of 2 mains on rice or noodles
Combination Fried Rice/Noodles
Small $9.50
Small $8.50
Small $9.90
Chicken Cashew Nuts

Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Salsa Roja $8.00
- w house made yellow corn chips
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema

Carrot & walnut cake with cream cheese icing $12.50
Lemon meringue cake with vanilla ice-cream $12.50
Add chicken $7.50
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
Pacific Oysters
- natural or beer battered
PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Cheesecake of the Day $12.50