Pepe's Mexican Grill in Shop 40, The Hub, 402

Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad

Oxlips with chili sauce $12.00
Mung bean sheet with spicy sauce $10.00
Noodles with Beijing style tomato paste
Chicken with mushroom $16.00
Beef Fu Yung Egg $15.00
BBQ Blue cod $35.00
Sauteed shredded pork with sweet bean sauce $16.00
Beef fried noodles $10.00

Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
GF $18.00
Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries
Very Berry $9.50
- light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
FRENCH TOAST $18.50
- There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
Chicken 'N' Gravy Buttie $19.50
- roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
MAMMA MIA $16.50
- Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan

Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
Table Salad $12.5
- Served with Italian dressing
Side Salad $7
- Served with Italian dressing
Grande M $17 L $24
- The LOT (no egg)
Napoletana Sauce $3.50
Dicembre M $16 L $21
- Salami, Ham & Bacon
Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
Settembre M $16 L $21
- Olives, Capers & Anchovy

Shanghai Sheng Jian Bao (for ten) $25.00
- Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with spicy sauce
Shanghai Xiao Long Bao (for five) $13.50
- Steamed yummy juicy Buns stuffed with pork and chicken stock soup
Garlic cucumber salad $12.00
Spicy chicken salad $16.00
San-Xian Noodle Soup $15.50
- Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce

TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
SPICED BEEF BRISKET $28.00
- on oven baked agria burnt baby onions (GF)
Raspberry Sorbet n/a
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate
Ice Cream Sundae n/a
- With a choice of chocolate, berry, caramel
CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.

Bacon $4.50
Kumara Chips Scoop only $4.50
BBC $5.50
Crab Stick $2.20
Shoestring Chips 1/2 Scoop $1.80
Fish - Battered $2.80
Cheese $4.50
Large Hot Dog / Spring Rolls / Curry Rolls $2.90

Prawn Pad Thai $18.50
- Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
Chicken Dried Fried Ho Fun $16.50
- Flat stir fried noodle with eggs and chicken topped with deep fried tofu
Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple

Gyu don large $14.50
Vegetable croquette 1P $2.20
Fresh salmon, tuna-mayo, chicken, vegetable $3.50
Vegetable roll $5.80/$9.90
- cabbage, avocado, cucumber, carrot, mayo, inari (4P/8P)
Prawn roll $5.80/$9.90
- lettuce, prawn, mayo (4P/8P)
Teriyaki chicken box $16.00
Curry doughnut $3.50
Teriyaki tofu don $15.50

Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
Breakfast Combinations $6.80
- Preserves
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise

Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Add Artichokes $5.50
Add Pate $6.50
Add Dukkha $5.50
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Add Cheese $9.50

Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
"Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00

Milk, Keri kids juice, lemonade $3
Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
Egg on toast $6
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad

Hollandaise $1.50
Superfood Cauliflower Risotto [Vegan] $15.50
- Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto topped with kale crisps
Our Homemade Soup of the Day $12.00/ $15.50
- Served with garlic olive & herb bread (Regular serve/ Large serve)
Bread Board $11.20/ $17.00
- Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
Bagel with Scrambled Egg $13.50
- Toasted & served with scrambled eggs & chives and tomato & onion relish
Vegetarian Linguine V $24.50
- Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
Fresh Tuna Loin Nicoise G $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
Akaroa Sea Run Salmon [G] $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce

Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)
Marinated olives (gf) $11.00
Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
Ice cream sundae (gf) $6.00
The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)

Pepe's Mexican Grill in Shop 40, The Hub, 402 – 414 Main South Rd Menu

Nearby Sample Menus

Pepe's Mexican Grill

Canterbury > Christchurch > Pepe's Mexican Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Shop 40, The Hub, 402 – 414 Main South Rd, Hornby, Christchurch, Canterbury, 8042, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery