Address
Shop 40, The Hub, 402 – 414 Main South Rd, Hornby, Christchurch, Canterbury, 8042, New Zealand
Pepe's Mexican Grill in Shop 40, The Hub, 402 – 414 Main South Rd Menu
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Pepe's Mexican Grill in Christchurch has no menu available, but can choose from many other options such as Please inform our staff about your food allergies, or special food requests (if any) or Vegetable samosa from Royal Tandoor. Savoire Cafe of Merivale offers many options including Raisin Bread and Bagel - Toasted. The Shroom Room includes a wide range like All eggs free range or GF=Gluten Free. Fish and Chips from . Upper Riccarton Fish Supply offers Mama Hooch and Bircher Muesli.
Nearby Sample Menus
- Deep Fried Ice Cream $5.50
- Seafood Soup $8 Sml/$14 Med/$26 Lg
- Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
- Seafood Salad $16.00
- Vegetarian Fried Spring Rolls (6 rolls) $8.50
- Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
- Ginger Chicken $15 Med/$27 Lg
- Lemongrass & Chilli Pork $15 Med/$27 Lg
- Mussels with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $21.00
- Pork Deep Fried Dumpling 1/2 Dozen $6.00
- Prawns Egg Fu Yung ( Reg/ Med ) $16.00/ $22.00
- Beef with Mixed Vegetables (reg/ med) $15.00/ $21.00
- Ma Pwo Tofu (Spicy) ( Reg/ Med ) $15.00/ $21.00
- Pork with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
- Chinese Tea (per person) $1.00
- Vegetarian Chow Mein ( Reg/ Med ) $10.00/ $16.00
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Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
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Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
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Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
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Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
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Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
- Pizza $14.00 - $25.00
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Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
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Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
- Fried Pork with Fish Sauce on Rice $13.00
- Chicken and Potatoes in Chilli Pot $25.00
- Fried Lamb & Cumin Seeds on Sizzling Plate $22.00
- Fried Noodles (Singapore Style) $15.00
- Fried Beef with Coriander $22.00
- Fish and Tofu in Hot Pot $24.00
- Roasted Duck on Rice $13.00
- Vegeterian Fried Rice $15.00
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Dumplings 6 pcs $9.00
- house made dumplings
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OPEN STEAK SANDWICH $15.00
- served on homemade bread with sauteed onions, tomato and aioli dressing
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CHILLI, PRAWN SKEWERS $12.00
- with pineapple salsa, served on a bed of salad
- Mushroom, gravy, pepper sauce, garlic butter $3.00
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SOUP OF THE DAY $10.00
- served with toast
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CHICKEN PARMY $20.00
- chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
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RIBS $20.00
- smoked BBQ ribs with fries and side salad
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BREAKFAST BAGEL $10.00
- Fried egg, bacon, hash brown and BBQ sauce
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CARROT CAKE $8.00
- served with cream
- Bhuna Chicken $15.00
- Lamb Bhuna $16.00
- Chole Bhatura $12.00
- Ganga Jamuna Subzi $12.00
- Lamb Pasanda $16.00
- (Available for dine in only)
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
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Vegetarian Thali $14.00
- (two vegetarian dishes)
- 2 TOPPINGS $18.00
- FRIES $7.00
- ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
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LEMON CRUSTED FISH $13.50
- preserved lemons, capers
- CHEESY FLAT BREAD $9.00
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BBQ VENISON SHORT RIBS $31.50
- creamy garlic mash, confit onion, rich glaze, baby basil
- crispy base / tomato sauce / mozzarella
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LEMON CRUSTED FISH $13.50
- preserved lemons, capers
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Signature Kids $5.00 per head
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Brownie $2.50
- Free Range Chicken Tenders
- Super Vege (3 Fillings) $4.00
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Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
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Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
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Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
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From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
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Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
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Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
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Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
- Large $20.00
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Side Dish Platter $10.00
- A selection of four side dishes of your choice excludes green salad
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Chicken Saag $15.50
- Tender pieces of chicken sauteed with spinach, blended with extra garlic & herbs.
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Kadhai Prawns $18.50
- Prawns cooked in thick gravy with crushed tomatoes, onion, coriander & spices.
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Bhuna Gosht $16.50
- Lamb cooked with onion, tomatoes, ginger, garlic & chef special spices.
- All mains served with aromatic basmati rice
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Lamb Saag $16.50
- Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.
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Prawn Dopiaza $18.50
- Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.
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Prawn Vindaloo $18.50
- Prawns cooked in hot and spicy Goan style sauce.
- Chicken Tom Yum Soup $5.00
- Chicken with Black Pepper Sauce $10.00
- Deep fried Steak with Spicy Szechuan Sauce $11.00
- All served with a bowl of rice N/A
- Chicken & Vegetables $11.00
- Squid with Ginger and Spring Onion $11.00
- Beef with Mushroom $10.00
- Milk Butter King Prawns (Spicy) $12.00
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
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Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
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Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
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Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
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Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
- Kimchi Jeon (kimchi Pancake)(V) $ 12
- Spicy kimchi and spring onion pancake Seafood $15
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Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
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Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
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Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
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Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
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Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
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Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
- BITS ‘N’ PIECES
- Spaghetti Bolognese with salad OR fries
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Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
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Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
Pepe's Mexican Grill
Phone
(03) 349 7362
Opened hours
Open 7 days,
10am – 8pm Sunday, Monday, Tuesday
10am – 9pm Wednesday, Thursday, Friday, Saturday
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
Takeaway , Breakfast , Bar Not Available , Seating Not Available
Shop 40, The Hub, 402 – 414 Main South Rd, Hornby, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Mexican Menus
- Canterbury Mexican Menus