Pepe's Mexican Grill in Shop 40, The Hub, 402

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Pepe's Mexican Grill in Christchurch has no menu available, but can choose from many other options such as Please inform our staff about your food allergies, or special food requests (if any) or Vegetable samosa from Royal Tandoor. Savoire Cafe of Merivale offers many options including Raisin Bread and Bagel - Toasted. The Shroom Room includes a wide range like All eggs free range or GF=Gluten Free. Fish and Chips from . Upper Riccarton Fish Supply offers Mama Hooch and Bircher Muesli.

Nearby Sample Menus

Salmon Sashimi 8pcs $15
Japanese Sake Steamed NZ Mussels $18
- garlic flavour
Scallops Sashimi 9pcs $15
Sesame Seaweed $6
King Prawn Tempura (6pcs) with Dipping Sauce $20
K.F.C - Kinji’s Fried Chicken $18
- garlic soy marinated
Deep Fried Tofu $6
Chawan Mushi $6
- steamed prawn in egg & dashi stock

Garden Salad N/A
- Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries - it all adds up to unforgettable value for just $5. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
NYC Benedict Bagel® N/A
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
Banana Shake N/A
- Our creamy McDonald's shake now comes in banana flavour, try it quick as it's only around for a limited time!
Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.
Massive McMuffin® N/A
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.

Green salad $7.00
Smoked pork scotch fillet $37.00
- cumin polenta, broccolini, blood orange marmalade
Hereford Prime $35.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin 200g
Beef dripping fries $7.00
Warmed mammoth olives, shaved parmesan $11.00
Potato salad $7.00
Royal burger $19.00
- beef patty, bire, mushroom, red onion, rocket, truffle mayonaise
Truffled mash $7.00

Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.

Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad

CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.

Handcrafted chocolates from $2.30
- Assorted Selection
Gourmet Beef Burger $13.90
- Grilled Beef Pattie, Lettuce, Tomato,Red Onion, Camembert Cheese and Classic Tomato Sauce. Add bacon (2 rashers) $2.00
Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
- for 1 person / for 2 person
Slices from $5.40
- Assorted Selection
Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
Freshly made belgian waffle $5.90
- Drizzled in Belgian Milk Chocolate
Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
Chocolate sundae $4.90 / $6.90
- 2 scoops (Small) / 3 scoops (Large)

PRIME HEREFORD BEEF BURGER $25.00
- with onion jam, tomato, bacon, cheese
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
BRUSCHETTA WITH BASIL AND TOMATO $15.00
SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
Macaroni and Cheese n/a
- Ham, macaroni, cheese, baked and served with cheese
PAN SEARED SCALLOPS $24.50
- on celeriac puree and bacon salt on rosit (GF)
PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti

Fried cassasva (madioca frita) $10.90
Pico de gallo $6.00
Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
Boteco's home made beef lasagne $22.90
- How mama used to make it to us
Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce

Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
Thai Style Noodle Soup $10
- Chicken or pork or beef
Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
-Seafood $12.50
-Prawns $12.50
-Chicken $10
-Yen Ta Fo Seafood Pink Noodle Soup $12.50

Beetroot $3.80
ROAST PORK FOO YOUNG $11.00
BAMI GORENG (Noodles) $11.50
Squid Rings (doz) $8.00
STEAK MUSHROOMS ON RICE $10.50
PRAWN TOMATOES ON RICE $11.50
Steak $5.50
Jam Rap $2.00

Riblets $15
- Smoked, Deep Fried, Sticky Sauce
Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Combo it! add $5
- Tator Tots + a Handle of Iced Tea
Soft Bread Rolls $8
- Smoked Garlic Butter
Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce

Pineapple Raita $6
Kadai Paneer $18
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
Chicken / Lamb / Beef Vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Cheese Naan $5
- Naan bread stuffed with grated cheese.
Lamb/Chicken Jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
Green Salad $6
Tandoori Mushroom $14
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Achari Chicken Masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.

Plus Fried Eggs $1
Best Bacon Buttie $8
Haast Whitebait Fritter $8
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Kransky and Egg Roll $8
- Fried or Scrambled
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Deluxe Cheese Toastie $8
Smoked Chicken Sage / Onion Relish $10

Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Chicken & Slaw Burger with crispy fries
All Meals $10
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
Pizza
Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.