Pepper Corn in Hamilton Menu

BREAKFAST BREAKFAST
  • Peppercorn toasted bagels $6.50
    • with cream cheese and jam
  • Crispy bacon, fried egg and tomato $9.50
  • Cold salmon, capers, tomato and red onion $11.50
  • Cafe toasted muesli $8.00/$11.00
    • served with stewed mixed berry, trim milk and dollop of greek yoghurt(small/large)
  • Healthy breakfast $12.00
    • poached eggs on toast with fried mushrooms and sliced avocado
  • Scrambled eggs $13.00
    • with parsley, served with slow roasted tomato, toast and butter
  • Eggs Benedict $16.00
    • crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
  • Hot cakes $16.00
    • served with maple syrup, grilled banana and crispy bacon
  • The Peppercorn works $17.50
    • 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
LUNCH LUNCH
  • Garlic bread $6.00
    • herbs and garlic butter are on french stick
  • Broccoli and basil pesto pasta $13.50
    • served with cash nuts, garlic, parmesan cheese and mint pesto
  • Caesar salad $15.00
    • cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
  • BLT $14.50
    • crispy bacon, cos lettuce, fresh tomato, aioli and BBQ sauce on toasted ciabatta
  • Tandoori chicken wrap $15.00
    • served with cream cheese, baby spinach, tandoori chicken and side garden salad
  • Classic kiwiburger $16.00
    • served with well-grilled beef patty, fried egg, sliced beetroot and tomato, cos lettuce, cheese and ketchup on a toasted bun
  • Shaved pear and bacon salad $15.50
    • served with baby spinach, pear, crispy bacon, red onion, walnut, lemon dressing and toasted bread(without bacon $12.00)
  • Chicken filo $16.50
    • spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt

Nearby Sample Menus

  • Chicken Curry $11.50
  • Vegetable Chop Sui $9.00
  • Roast Duck on Rice $9.00
  • Large Won Ton Soup $12.00
  • 2 Roast Choices on Rice $10.00
  • Chicken Chop Sui $9.50
  • Steak Chow Mein $9.50
  • Chicken Corn Soup $6.50
  • Lamp Or Chicken Kofta $16
    • With Spiced minced lamb or chicken medallions, infused With capsicum, onion & parsley, flame-grilled, salad, mini yogurt sauce & bread
  • Chicken $18.5
  • Lamb $13.5
  • Chicken Salad $17
    • with chicken breast filet, marinated & char-grilled on a bed of green
  • Combination Shish $18
    • With combination of chicken & lamb, flame-grilled on the open fire
  • Lahmajun (Medium/Large) $14/$17
    • Authentic Turkish pizza of spiced minced lamb served with fresh tomato, jalapenos & lemon wedges, no cheese
  • Minted Garlic Yogurt
    • Yogurt sauce with a hint of mint & garlic
  • Pepperoni $14/$17
    • Pepperoni, capsicum, fresh tomato, mushrooms & mozzarella (Medium/Large)
  • Spicy Steamed Hairtail $15
    • Boiled haritair with turnips and chilli sauce
  • Spicy Conch Shells Mixed $25.00
    • Seasoned conch shells and vegetables with spicy chilli sauce
  • Spicy Cold Kimchi Noodles $12.00
    • Thin noodles mixed with kimchi
  • Ox(cow) Tail Soup $18.00
    • Boiled Ox tails in ox bone broth
  • All the pot stews are served in a hot pot and boiling at your table also served two balls of steamed rice
  • Steamed Egg $10.00
    • Steamed seasoned egg in a hot pot
  • Deep Fried Snapper L $34 / M $24
  • Festival Noodles $12.00
    • Thin noodles in soup with seafood mix, vegetables and egg
  • Bacon (3 streaky) $5.50
  • MOZAIK BEEF SALAD $21.50
    • 2 poached eggs, pomegranate dressing & fries
  • Mushrooms $ 4.50
  • CORN FRITTERS $19.90
    • bacon, grilled tomato, salsa, sour cream & salad
  • EGGS BENEDICT $19.90
    • poached eggs, hash browns & hollandaise on an English muffin, add bacon or field mushrooms
  • CHICKEN LIVERS $21.90
    • suateed in creamy marsala wine, with mushrooms, poached eggs, bacon, garlic & mixed grain toast
  • FRENCH TOAST $19.90
    • bacon, caramelised banana & maple syrup
  • SOUP OF THE DAY $12.90
    • toasted Turkish bread
  • Baby egg prata $4.00
  • Nasi lemak $15.50
    • Coconut rice served with sambal fried chicken, fried anchovies, peanuts, cucumber and fried egg
  • Banana fritters with ice cream $9.00
    • Served with chocolate sauce
  • Penang char kuey teow $16.00
    • Fish cake, eggs, bean sprout, chives
  • Sauteed prawns $15.50
    • With curry leaves
  • Pandan crème brulee $9.00
    • Rich custard infused with pandan flavour
  • Lazat wings (4 pieces) $14.00
  • Prawn $2.50
  • -Small $8.50
  • Stewed and beef ball noodle
    • Rice-noodles with stewed beef
  • Drunken-noodle hot
    • Fried rice- noodles with chilli
  • -Seafood $20.00
  • Samurai noodles $12.50
    • Stir fried meat, egg-noodles with BBQ pork, sesame oil and vegetables
  • -Vegetarian $11.50
  • -Vegetarian $11.50
  • -Chicken, beef or pork $13.50
  • (A) w Bacon $14.50
  • Muesli $11.50
    • w fresh fruit & yoghurt
  • (B) w Salmon, cream cheese, capers & tomato $16.50
  • (A) w Bacon, cream, cheese, Pesto & Tomato $14.50
  • (B) or Salmon $16.50
  • French Garlic Bread $7.50
  • Fresh Summer Salads $7.50 - $16.50
  • Sweetcorn Fritters $14.50
    • w Bacon & Mesclun
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • - Six $19.00
  • Cadillac Platter $140.00
    • Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
  • Mustang Platter $96.00
    • Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
  • Free Range Egg $2.00
  • Redneck Ribs $19 Six / $28 Nine
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Chips $9.00
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Jasmine Rice $3.00
  • Dessert Trio $12.50
    • Pandan waffles, banana spring roll and mango ice cream
  • Banh Xeo / Vietnamese savoury pancake $16.00
    • Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
  • Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
  • NACHOS $12.00
  • SOUP OF THE DAY $11.50
    • available only in winter
  • THE VEGGIE(V) $7.00
    • tomato, cheese, onion
  • THE HAMMIE $7.00
    • ham, cheese, chutney
  • THE KENTUCKY $7.00
    • chicken, cheese, pesto
  • EGGS BENEDICT $16.00
    • with bacon
  • BAGELS $13.00
    • salmon + cream cheese
  • EGGS ON TOAST $10.00
  • Chicken Banaras (Chefs special) $15.00
    • chicken pieces cooked m delicious banana gravy
  • Chana masala $12.00
    • Chick peas cooked with nut, onion & tomato gravy
  • Cauli Chandni $12.00
    • Cauliflower in a nut gravy
  • Korma (Chicken/Lamb/Beef) $9.00/$14.00
    • cooked in creamy cashew nut gravy(half/whole)
  • Saag Paneer $12.50
    • Indian homemade cheese cooked with Spinach. Spices & herbs
  • Navaratan Korma $8.50/$12.00
    • Mixed vegetable in a nut gravy(half/whole)
  • Chicken Tikka Masala $9.00/$14.00
    • Tandoori Chicken morsels cooked in a Delicious(half/whole)
  • Vegetable fried rice $10.50
  • Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
  • Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Salad greens with parmesan cheese and vinaigrette dressing $7.00
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
  • Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Signature Kids $5.00 per head
  • Steak Salad $11.9 Reg / $9.9 Petita
  • - 4 Pack $4.90
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Marmite Mania $4.00
  • Very Vegemite $4.00
  • Signature Vegetarian $9.00 per head
  • Tuna Nicoise $30
    • Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Handmade Potato Gnocchi $30
    • Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
  • Fish Crudo (Raw) $22
    • Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
  • Courgette Salad $19
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Essence Of Gazpacho Soup(Chilled) $19
    • Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
  • Buttery Pomme Puree $10
  • Soup Of The Day $14
  • Kids Options $8
    • Egg Soldiers
  • Momento Big Breakkie $22
    • Homemade Potato Bake, Italian Casalinga Sausage, Streaky Bacon, Grilled Tomato, Bolognaise Mince W/ An Fried Free Range Egg
  • Toasted Sammy $10
    • W/ Three Fillings Of Your Choice & Side Salad
  • Hot Pot $12.50
    • Soup Of The Day W/ Two Slices Of Toasted Ciabatta Or Five Grain Bread
  • Granny'S Pancakes $14
    • Grilled Banana, Bacon & Maple Syrup $19 Summer Fruits, Chantilly Cream & Maple Syrup
  • Eggs Your Way $12
    • Free Range Eggs Your Way On Toasted Ciabatta Or Five Grain Bread
  • Energy Burrito $16
    • Scrambled Free Range Eggs, Smoked Paprika, Tomato, Mixed Four Beans, Avocado, Sour Cream & Salsa
  • Toast & Spread $8
    • Toasted Ciabatta Or Five-Grain Bread W/ Spread Of Your Choice
Pepper Corn

Pepper Corn

location

Address

1369 Victoria Street, Beerescourt, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078342147

email

Email

None

clock

Opened hours

8 AM to 4 PM (Tue-Fri), 9 AM to 3:30 PM (Sat-Sun), Monday Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Indian

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating ,  Cash only

Location
1369 Victoria Street, Beerescourt, Hamilton, Waikato, 3200, New Zealand
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