Pepper Corn in Hamilton Menu

Garlic bread $6.00
- herbs and garlic butter are on french stick
Broccoli and basil pesto pasta $13.50
- served with cash nuts, garlic, parmesan cheese and mint pesto
Caesar salad $15.00
- cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
BLT $14.50
- crispy bacon, cos lettuce, fresh tomato, aioli and BBQ sauce on toasted ciabatta
Tandoori chicken wrap $15.00
- served with cream cheese, baby spinach, tandoori chicken and side garden salad
Classic kiwiburger $16.00
- served with well-grilled beef patty, fried egg, sliced beetroot and tomato, cos lettuce, cheese and ketchup on a toasted bun
Shaved pear and bacon salad $15.50
- served with baby spinach, pear, crispy bacon, red onion, walnut, lemon dressing and toasted bread(without bacon $12.00)
Chicken filo $16.50
- spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt

Nearby Sample Menus

MEXICO SODAS $5.00
- White Cola, Lemonade, Cherry & Watermelon, Passionfruit & Lemongrass, Grapefruit, Citrus & Ginger Fresca, Coriander & Lime Fresca
Beetroot & sweet potato dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco (v)
Mexico fried chicken(Free Range) $16.00
- Not to be missed!
Roasted baby beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa (v)
Crunchy papas & olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema (v)
Salsa roja $8.00
- w house made yellow corn chips (v)
Chicken tinga(Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint (v)

Guay Boyd Shee $7.95
- Slice banana cooked in temperature cocout cream taste of slat and sweet, sesame seeds
Mixed Entree $11.00
- Selections of 1,2,4,6 and 7
Tofu Cashew Nut $19.50
- Stir fried with deep fried tofu and cashew nut in chili paste vegetables.
Yum Talay (Seafood) $21.90
- Mixed seafood with a spicy dressing and fresh salad, fish, squids, mussels, tiger prawns and scallops
Choice of Tiger Prawns $20.95
Goong Cashew Nut $25.95
- Stir fried King prawns with mild chili paste vegetable, and cashew nuts.
Scallops Ginger $24.95
- Stir fried with garlic, fresh young ginger and vegetables
Phed Pad Krapraow $24.95
- Roast duck stir fried with fresh chillies, crush garlic, fresh green beans and basil

Parma $20.00
- Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Calamari $12.00
- Sichuan salt with a wasabi and lime mayo
Cross Cut Fries $8.00
- With aioli OR tomato sauce
Mexican Pulled Pork $23.00
- Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
Mexican Pulled Pork Burger $19.00
- Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
Blue Cheese $21.00
- Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
Onion Rings $8.00
- Craft made onion rings served with craft BBQ sauce and chipotle mayo
Marinated Olives $7.00
- Marinated Sicilian green olives

Whole chicken & 10 roast potatoes $24.00
Snapper
- Varies Per 100g
Drum stick $2.60
-large $16.30
Fresh made Daily
Curly fried chips $6.50
-medium $13.30
Chicken $6.90

Thai Style Fish and Shrimp Cakes $14.00
- With Doris plum cider chilli jam
Zucchini Fritter Salad $15.00
- With chickpea, spinach, zucchini fritters, cumin, mint and goat’s cheese
Crispy Chicken Schnitzel $15.00
- With kohlrabi slaw, and fat chips
Carrots, Peas and Beans $10.00
Zucchini Fritters $12.00
- Zucchini, chilli and mint fritters with sour cream
Sausage and Horseradish Mash Spring Rolls $13.00
- With Good George Eye IPA gravy
Fat Fries $9.00
- With Good George Amber Ale and tomato sauce
Buffalo Chicken Wings $14.00
- With your choice of 3 heats

Dhal Palak $8.99
- Yellow lentils and spinach cooked with Indian spices.
Papadonis (4 pcs) $1.99
- Served with mango chutney.
Goan Fish Curry $14.99
- Fish of the day cooked in tomato onion & spicy coconut-flavoured sauce.
Chat papdi served with yoghurt and chutneys
-Lamb $13.99
Chettinad Chicken $12.99
- Chicken cooked according to traditional chettinadu recipe with black pepper, garlic, ginger and herb based chicken curry.
Keema Naan $3.99
- Stuffed with mince meat. Chicken or Lamb.
Mushroom Masala $9.99
- Sliced mushroom cooked in onion and tomato based gravy.

King Prawn $ 1.20
Fresh Salmon $ 1.30
Vegetarian Roll $ 1.00
Teriyaki Chicken $ 1.50
Fresh Seaweed $ 1.00
Spicy Chicken $ 1.50
Tuna $ 1.30
Spring Roll $2.00

Open Sirloin Steak Sandwich $17.50
- Caramelised onion, emmental cheese, rocket & garlic aioli s/w crispy herb potatoes
Creamy Balsamic Mixed Mushrooms $15.50
- finished with rocket, parmesan & toasted ciabatta
Grilled Chicken Club $17.50
- Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes
Free Range Eggs on Toast $9.50
- Cooked to your liking with ciabatta & tomato relish
House Toasted Muesli $11.50
- With dried fruit, natural yoghurt & berry compote
Grilled Chicken Club $17.50
- Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes
Traditional Creamy Porridge $10.50
- Cooked with banana & raisins
Seasonal Bruschetta $12.50
- With fresh tomatoes, dan is h feta, fresh basil & balsamic reduction

Jasmine Rice $3.00
Ca Kho / Caramelised Salmon $18.50
- Slow cooked salmon fillet served with Vietnamese pickled salad
Banh Chuoi / Banana Cake $8.50
- Vietnamese banana cake with creamy coconut ice cream
Banh Kep La Dua / Pandan Waffles $10.50
- Pandan infused waffles served with mango ice cream and condensed milk
Cha Gio / Spring Rolls vegetarian
- Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
Pho / Noodle Soup chicken
- Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
Mon An Chay / Steamed vegetables $12.50
- Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
Chem Chep Xa Ot / Mussel Bowl $19.00
- Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint

Winter harvest hash $3.00
- add spinach
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Free range eggs on toast $5.00
- add Aoraki salmon
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Planet harvest salad $5.00
- add Aoraki salmon
Winter harvest hash $5.00
- add Aoraki salmon
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Free range eggs on toast $4.00
- add mushrooms

WADA $4.90
- Lightly spiced fried mashed potato balls.
PRAWN DUM BIRYANI $16.90
- Prawn cooked with superior quality Indian Basmati rice.
ALOO GOBI $12.90
- Cauliflower & potatoes cooked with onions & spices.
PANEER SHIMLA MIRCH $13.90
- Homemade cottage cheese cooked with capsicum, onions, tomatoes & spices.
DAL MAKHANI $12.90
- Mixed lentils cooked with spices & cream.
CHICKEN TIKKA MASALA $14.90
- Tandoori chicken cooked in delicious onion tomato gravy with capsicum.
MIXED PLATTER FOR TWO $18.90
- Combination of samosa, pakora, onion bhaji, seikh kebab & chicken tikka.
PALAK PANEER $13.90
- Cubes of homemade cottage cheese cooked with creamed spinach & spices.

All sides $3 each
- bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach
For the Kids $10
- Choose between: Hash brown – poached egg - bacon / Toasted waffle - streaky bacon - maple syrup / BLT – bacon – lettuce – tomato - fries
Rustic fries $7
- Golden fries – choose sauce
Potato Wedges $7
- Seasoned potato wedges served with your choice of toppings $1 each (Bacon – cheese – sour cream - salsa)
Eggs with Toast $10
- Eggs your way - ciabatta
Gardens Montreal $19.5
- Herb rosti – goats cheese - asparagus - smoked salmon - poached egg – hollandaise – crispy prosciutto
Chefs Specials P.O.A.
Scandinavian Smorrebrod $17.5
- Trio of open sandwich Scandinavian style: Skordalia / Celeriac Remoulade / Cottage Cheese / Alfalfa / Cress / Avocado / Asparagus / Soft boiled egg / Pea feather / Pecorino / Gherkin / Smoked Tomato / Roast Beef / Smoked Salmon / Cripsy Prosciutto / Truffle oil / Popped Caper / Confit Garlic

Rare Beef Open Sammie $16.00
- Dukkah crusted beef sliced warm over warmed bread with salad greens, caramelised onions & aioli
Gourmet Toasted Sandwiches $7.90
- with salad - choice of 3 fillings - Cheese, Onion, Pineapple, Tomatoes, Sweet Corn, Egg, Ham or Bacon
Egg Benedict $14.90
- with Hollandaise sauce & English Muffin - Bacon or Ham
Gourmet Burger Upgrades $1.50
- Upgrade Chips to Curly Fries
Express Burger Add-on $3.00
- Add Fries with Tomato Sauce
French Toast $14.90
- Bacon, banana, toast & maple syrup
Kiwi Big Breakfast $17.00
- Bacon, eggs, toast, tomato, hash brown, sausage, baked beans & toast
Egg Burger $6.00
- Fried Egg, Grilled Beef Patty, Sliced Tomato, Lettuce with Tomato Sauce & Aioli Sauce

Eggs Benedict $12.00 / $14.00
- Bacon served on English muffin. Salmon and spinach served on English muffin.
Beef Burger $10.00
- Served with fries.
Pancakes $10.00
- Bacon, banana and maple syrup.
Omelette $10.00
- Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
Steak Eggs and Chips $14.00
- Served with salad.
B.L.T $10.00
- Bacon ,Lettuce, Tomato on toasted bread with fries.
Toasted sandwich $5.00
- Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.
Big Breakfast $14.00
- Bacon, Hash browns, Kransky, Tomato, Creamy Mushrooms, Scrambled eggs with Toast.